Gaggenau EB 295-6, EB 294-6, EB 295-6 Series, EB 294-6 Series Operating And Installation Manual

Operating and Installation Instructions

EB 294/295-6..

Built-in Double Oven

GAGGENAU

EB 294/295

Preface

Important safeguards

1.1 For

1.20p_

time

programming

,'Tree convection)

_at

) and bottom hea_

lock

the currem oven temperature
)ck

Page 3
Page 4

Page 5-7

Page 5
Page 6

Page 7

Page 8-14

Page 8-9

Paae 10

Page 11-13

Page 14

Pace 15-28

Page 15

Page 16-20

Pac_e 17
Page 18
Page 18
Page 19

Page 2 l
Page 22

Page 22
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Page 24

Page 25-26
Paae 27-28

Page 27

Paae 27
Page 27

Page 28
Page 29-32
Page 33-36

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Paae 34-36

Paae 37-38

Pace 37
Paae 37

Paae 38

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Paae 41-42

Page 41

Page 41-42

Preface

Fig, 1

Bakin_ with your new oven will be even
more _ n than before.

_e E1 liance offers you the following advantages',

- _ _ tpid heating up in the hot air and bottom

heat_Lodes.

- _e a )pliancefeaturesporcelaininterior
(G1÷_ Enamel) and a catalyticconverterfor

air cl_ aning.
T_o _e )arate ovens offer you greater flexibility.

- _e p_ olytic self-cleaning automatically

achieVs s an optimum cleaning result.

effs_, that you will be able to use this

_li_€_, in all its diversity, read through the
op_ratinc and assembly instructions

conscien iously before operating it for the first
t_÷ _e instructions contain important notes on

use, insta[lation and maintenance of the

page 3 that you ought to

_fore operating the appliance for the

entitled "Structure and operating

L" " "

• and Operation will tell you all the
capable of doing and how it is

'Cleaning and care" will

that your appliance will stay operable

time.

iled some "Hints and tricks"

we wish you lots of fun

r oven.

Read all instructions.

.

2. Do not touch hot surfaces. Use handles or
lmobs.

3. To protect against electrical shock do not
immerse cord or plug in water or liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Switch off oven completely when not in use and
before cleaning. Allow to cool before putting on

or taldng off parts.

6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions

or has been damaged in any manner.

Contact your nearest authorized service agent

(1-800-828-9165) for examination.

7. The use of accessory attachments not
recommended by the appliance manufacturer

may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric
burner, or in a heated oven.

11. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

12. Do not use appliance for other than intended
use.

13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the

appliance.

14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cooldng

appliance.

18.Save these instructions.

Important instructions

1. a) Proper installation - Be sure your appliance d) Use care when using meat probe,

is properly installed and grounded by a
qualified electrician.

b) Never use your appliance for warming or

heating the room.

c) Do not leave children alone - Children

should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of

the appliance.

d) Wear proper apparel - Loose-fitting or

hanging garments should never be worn while
using the appliance.

e) User servicing - Do not repair or replace any

part of the appliance unless specifically
recommended in the manual. All other

servicing should be referred to a qualified

technician.

f) Storage in appliance - Flammable materials

should not be stored in an oven or near surface
units.

g) Do not use water on grease fires - Smother

fire or flame or use dry chemical or foam type

extinguisher.

h) Use only dry pot holders - Moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other

bulky cloth.

2 a) Use care when opening door - Let hot air or

steam escape before removing or replacing

food.

b) Do not heat unopened food containers

Build-up of pressure may cause container to
burst and result in injury.

c) Keep oven vent ducts unobstructed.

that it does not contact any heating elements.

e) Placement of oven racks - Always place

oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating

element in oven.

f) Accessories supplied with this oven are

intended only for use in this oven.

3.DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN

Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven

become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they

have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause

bums.

4. a) Do not clean door gasket - The door gasket

is essential for a good seal. Care should be
tal<en not to _ub, damage, or move the gasket.

b) Do not use oven cleaners - No commercial

oven cleaner or oven liner protective coating of
any ldnd should be used in or around any part

of the oven.

c) Clean only parts listed in manual.
d) Oven must be in the OFF position before

attempting to attach or install any accessory.

e) Before Self-Cleaning the Oven - Remove

broiler pan and other accessories.

4

1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.
The appliance must only be connected by an

authorized specialist, paying attention to the

relevant regulations of the power supply companies

and the regional construction regulations.
Observe the assembly instructions!

When connecting electrical appliances and

devices in the proximity of cooldng surfaces and
ovens, mal<e sure that connecting cables do not

become jammed under the hot oven door or come

into contact with hot cooking surfaces.

As the user, you yourself are responsible for
maintenance and proper use in the household.

Only operate the appliance under supervision.
Caution: Fire risk! Do not store any combustible

items in your oven. During operation, only leave the

parts in the cooking compartment that you actually
need.

Note: To avoid jeopardizing the electrical safety of

the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.

The appliance must be isolated from the power
main during all maintenance. To this end, remove

the power main plug or actuate the corresponding
fuse.

Repairs may only be carried out by authorized
electricians, in order to guarantee the safety of the

appliance.

No warranty claims can be lodged for any damage
resulting from failure to observe these instructions.

Technical modifications reserved.

Caution! The appliance and, until the cooling fan is

switched on, also the control panel get hot during
operation. Keep children away!

For technical reasons, simultaneous pyrolytic

self-cleaning of the upper and lower ovens is not
possible.
During the pyrolytic self-cleaning of one oven it is

possible to bal(e or roast in the other oven. Broiling,

economy broiling and baiting stone operation are
not possible.

Please note: The meat probe cannot be used in

combination with the rotisserie. The rotisserie will
not function if the meat probe is plugged in the

socket in the oven.

5

1.2 Operating for the first time

Before operating the appliance for the first time,

please pay attention to the following notes:

Read through these instructions attentively before

operating your appliance for the first time.

The appliance must be installed and connected by

a specialist.

Remove the packaging from the appliance and

dispose of it properly

Pay attention to the fact that there are accessories

in the base of the packaging.

Keep packaging elements away from children.

Before operating the appliance for the first time,

mal<e sure that the power main connection is in

proper worldng order.
After first installation or a power failure, the symbol

-._ (Door Lock) flashes in the display. Please do

not open the oven door! Then, 08:00 and the time

unit symbol flash in the display. You can set the

current time by pressing the + and - keys. When

you turn one of the control l_obs or press a key, the

displayed time of day is set as the current time of

day

Before using the oven for the first time, remove all

removable interior parts (wire rack, tray ...). Now

operate the oven for one hour at 550°F / 300°C in

the hot air mode. During this time, pay attention to

ensuring that the room is ventilated well, thus

removing any newness smells.

Thoroughly clean the appliance and accessories

before using them for the first time (see chapter

entitled "Cleaning and care").

The rating plate for this appliance is visible when
you open the appliance door. An additional rating

plate is included on a separate sheet of the
instructions. For warranty reasons, store this rating

plate in the same location as your operating and
assembly instructions.

6

1.3 About use

The appliance is intended solely for use in the
household and must not be put to any other uses.

Use the appliance to prepare meals only It must not
be used to heat up the room in which it is installed.

Caution!

You will subject yourself to an accident risk if you

close the door improperly You might jam and crush
your fingers and hands.

Do not store any combustible objects in your oven

and, when operating the oven, never leave any

items inside the oven compartment other than the

ones needed.
Make sure that the bottom of the oven compartment

is never covered up during operation or lined with

aluminum foil.
Never pour water directly into the hot oven. This

could damage the enamel.
Always preheat your oven in the mode in which you

intend to bake or roast.
Tip: You have a possibility of heating up the

appliance very quicldy To do this, use the _ hot air

and bottom heat program.
The symbol L'_ "Heating Upper Oven" or

"Heating Lower Oven" in the control panel

goes off as soon as the set temperature has been
reached.

After baking/roasting, open the door comple-

tely or close it. The oven door must not be left
half open as otherwise the control panel and

kitchen furniture may be damaged.
Caution: Risk of burns.

The inside of the door gets very hot during

operation; observe appropriate caution when
opening the appliance. Make sure that the open

door does not swing back when you are standing in
front of the appliance.

Built-in temperature protection prevents over-
heating of the appliance and of kitchen furniture.

Return the "Temperature" knob to "0" after baldng.
If malfunctions should occur, first check the fuses in

your household. If there is no fault in the power

supply, consult your dealer or the nearest
authorized Gaggenau service center.

All heating elements and the fan are switched off
when door is opened.

After completion of baldng or roasting, the cooling

fan will continue to run for a time and will then
switch off automatically

Observe caution with oils and fats.

They may overheat and burn easily

Note!

Fruit acids such as the juice of lemons or plums etc.

should be removed after every baldng operation,

thus malting sure that they will not cause spots on

the oven's enamel.

7

2. Structure and operating principle

2.1 Structure

1 2 3 4

Fig, 2

1 Oven door

6 2 Socket for meat probe

3 Control panel

4 Oven lighting

5 Broil and top heating elements
6 Ventilation slots

8

I0

Fig, 3

7 8 9

11 12 13 14 15 16

7 Timer key
8 Display with timer

9 "Plus" key

l0 "Mode" knob lower oven
11 "Temperature" knob lower oven

12 "Confirmation" key
13 Time / temperature display

14 "Minus" key
15 "Mode" knob upper oven

16 "Temperature" knob upper oven

17 18 19 20 21 22 23

24 25 26

Fig, 4

17 "Door Lock" symbol
18 "Child Lock" symbol

19 "Duration", "End" or "Rotisserie" symbol

20 "Short Timer" symbol
21 "Cooldng Time" symbol

22 "Pyrolysis" symbol
23 "Meat probe" symbol

24 "Heating Upper Oven" symbol

or

"Temperature Display Upper Oven" symbol

or

"Timer Setting Upper Oven" symbol

25 "Heating Lower Oven" symbol

or

"Temperature Display Lower Oven" symbol

or

"Timer Setting Lower Oven" symbol

26 "Time Unit" symbol

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2.2 Accessories / special accessories

As standard, your appliance comes with the

following accessories:

Fig. 5

- GR 090-054 (2):

Wire rack for cake tins, roasts, grilled pieces and
crockery (Fig. 5)

- I_B 091-054 (2):

Baldng tray for cakes, biscuits and crisp-up items

(Fig. 6)

Fig, 8

- GP 091-054 (2):

Broil pan for roasts or as a grease collecting tray

(Fig. 7)

- GR 095-054 (2):

Wire rack for broil tray (Fig. 8)

- Rotisserie with support frame (Fig. 9)

- FT 100-060:

Meat probe (Fig. 10)

Fig. 9

Fig, 10

Fig. 11

Fig. 12

You can order the following special accessories:

- PS 027-001:

Baldng stone (Fig. 11) and wooden pizza spatula

- HZ 026-001:

Heating element for roaster and pizza stone,
variable up to 550°F / 300°C (Fig. 12)

10

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2.3 Operating principle of the
operating modes

Hot Air (True Convection)

In the true convection mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels

without any transfer of taste. You can bal<e, roast

and sterilize (can foods) with hot air.
Baking with Hot Air (True Convection)

This is the ideal operating mode for baiting several

trays and tins at the same time. (Fig. 13)
Roasting with Hot Air (True Convection)

Meat is evenly browned on all sides. When roasting

on the grid, insert the broil pan one level lower to
collect dripping fat.

Hot Air (True Convection) and Bottom Heat

When this function is used, the bottom heating

element is additionally in operation.

The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)

Top and Bottom Heat

Two heating elements (top and bottom heat) are

operated jointly. When bal<ing with top and bottom

heat, you can only use one level. Best bal<ing and
roasting results are on the second level from below

(Fig. 15)

This unit allows you to select the top and bottom
heat elements separately. In these modes of

operation you can deliberately choose to baize or

roast food from the top or the bottom.

Fig,16

Fig, 17

Broiling

When broiling, food is cooked/roasted at a

temperature of 300 - 550°F / 150 - 300°C from
above.

Note: During bal<ing stone operation in the upper
oven it is not possible to broil in the bottom oven.

A distinction can be made between the following

types of broiling:

Temperature-controlled Broiling

During temperature-controlled broiling, the heating
element emits a greater or lesser amount of infra-

red radiation depending on the setting of the tem-
perature selector switch. (Fig. 16)

This method of broiling is suitable for fiat pieces of
meat and for browning or gratins.

Do not forget to turn broiled food!
Broiling with the Hot Air Fan (Convection

Broiling) ensures better all-round warming-up,

even when the wire rack is full. There is no need to
turn the food frequently. (Fig. 17)

Fig, 18

iiiii

Economy Broiling

Only the middle area of the broil heating element is

heated, therefore saving energy when broiling
smaller portions. (Fig. 18)

Do not forget to turn broiled food!

12

Broiling with the rotisserie (upper oven only)

produces a crispy crust and even browning all-
round. (Fig. 19) Insert the support flame for the

rotary spit in the second level from below. Insert the
broil pan one level further down to collect fat.

Please note: The meat probe cannot be used in
combination with the rotary spit. The rotaxy
spit will not function if the meat probe is

plugged in the socket in the oven.

Baking stone operation (with special
accessories PS 027 and HZ 026 only)

Be it crispy pizza or fresh bread -with the baldng

stone you produce baldng results that are
comparable to those of a solid stone oven. (Fig. 20)

Note: During baking stone operation in the upper

oven it is not possible to broil in the lower oven.

Display of the current oven temperature

(Thermotest)

The current oven temperature of the upper oven is
displayed for a few seconds when you press the

v_ (Confirmation) key once.

The _ symbol lights up.
The current oven temperature of the bottom oven is

displayed for a few seconds when you press the

_/ (Confirmation) key twice.

The _ symbol lights up.
Note: When the oven is operated continuously,

temperature fluctuations of up to 10°F / 5 °C, which
are inherent to the system, may occur.

Meat probe

(upper oven only)

You can measure the core temperature of your food
exactly using the meat probe.

You can select and set the core temperature
between 33°F / I°C and 210°F / 99°C.

Power failure safeguard The appliance will bridge a power failure lasting

5 minutes. Any longer and the oven will stay off until
turned off and on again manually,.

Vacation lock

Child lock

Eco program

Every oven heating process is cancelled after

12 hours ff the oven has not been operated during

this time. This function is not active if the timer has
been programmed.

The child lock prevents inadvertent activation of the
oven.

When you use the power-saving Eco mode, the light

is switched off during the cooking process. If a
cooldng time has been programmed, the oven also

switches off the heating element before expiry of
the programmed time to make use of the residual

heat. You can switch the Eco mode on and off in the
options menu.

14

3. Operation

3.1 Overview "Temperature" knob:

The temperature can be set within the range from

150 - 550°F / 50 - 300°C.

Switching on

"Mode" knob:

You can choose from 10 programs:

- Hot Air (True Convection)

- Grilling with Hot Air (True Convection Broil)

- Grilling (Broil)

- Hot Air (Convection) with Bottom Heat

- Bottom Heat

- Top and Bottom Heat

- Top Heat

- Baldng Stone Operation (with special accessories
baking stone PS 027 and heating element HZ 026

only)

- Economy Broil

- Pyrolytic Self-Cleaning

Switching on (Fig. 21)

Turn the "Temperature" control 1,mob to operate the

appliance.

You can set any temperature by turning the

"Temperature" control 1,mob to the right. The control
1,mob has latching positions. The first latching
position on the right is the lighting level. The set

temperature is shown on the display for a few
seconds.

Fig, 21

Switching off

Fig, 22

Switching off (Fig. 22)

To switch off, turn the "Temperature" control 1,mob

to the 0 position. The lighting goes off and now only
the current time of day appears on the display.

15

3.2 Operating the timer

The required mode and temperature can be set
before and after time programming by turning the

"Temperature" or "Mode" l<nob.

As long as one or several symbol(s) in the display

flash(es), no input is possible and no value is pro-
grammed or an invalid value has been programmed.

All time values are entered by means of the _

(Timer), +, - and _/ (Confirmation) keys.
Every input triggers an audible and a visible signal.

If you select a program (e.g. end), but you do not
enter a value, the current time will appear on the

display after 20 seconds.

An entered value (e.g. duration programming) must

be confirmed within 20 seconds ',/ (Confirmation
key). Entered values are not stored if they are not

confirmed.
Press the g (Confirmation) key if you wish to

confirm a value during programming.
If you press any other key instead, the entered
value will not be stored and will disappear.

You can query set values by pressing the "_)"
(Timer) key The value appears on the display for
around 10 seconds. During this time, you can
modify the value by pressing the + or - key and you

can confirm it by pressing the ,7 (Confirmation)
key

Press the + and - keys at the same time if you wish
to clear a value.

If you have already programmed a time value once
(e.g. a duration) on the appliance, this previously
programmed value will be proposed to you when

programming a value again.

The longer you press the + or - key when
programming a time, the faster the time elapses on

the display

After completion of time programming, the

corresponding symbol flashes on the display For
example, if you have programmed an end time, the

-J (End time) symbol will flash. An audible signal is

also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the previously

selected mode by pressing any key on the display
You end the bal<ing process by turning the

"Temperature" knob to 0.

Switching from the automatic mode to the "normal
mode":

Turn the temperature control knob back to 0.
The oven will then no longer heat. The previously

programmed time value is retained. An audible
signal sounds after the entered time has elapsed.

Every alarm shuts off after 3 minutes.
Note: All time programming functions can be

programmed simultaneously.

Fig, 23

Setting the time of day
Proceed as follows:

- Press the _ (Timer) key 5 times. The _",°(Time
unit) symbol flashes on the display
The time display shows the currently set time

of day (Fig. 23).

- You can select the required time by pressing
the + or - key

- Press the ,/(Confirmation) key to confirm the
entered value. An audible signal is sounded.

Fig, 24

1

Short time

You can program a period of time with the short
time function without automatic activation or

deactivation. You can use this mode of operation
even when the appliance is switched off as an egg

timer, for example. The range that can be set is
between ten seconds (00:10) and 23.59 hours

(23:59)

Proceed as follows:

- Press the + key. The short time symbol _ flashes

(Fig. 24).

- The entered value appears on the display, which
you can modify by pressing the + or - key. The

time unit symbol _:_lights up.

- Press the ,/ (Confirm) key to confirm the entered
value.

- The elapsing time is displayed.

.......................................................................................................................................................................................................................................................................................Note: Once values have been entered, if nothing is

entered for 5 seconds, the short time starts even if
the _/key (Confirm) is not pressed.
Once the short time has elapsed, an audible signal
sounds and the _ (Short time) symbol flashes on

the display. The signal shuts off when you press any
key. The short time reminder can be switched off at
any time by pressing the + and - minus keys at the

same time.

Fig, 25

Elapsing timer

Proceed as follows:

- Press the - key (Fig. 25).

The time, beginning at O0:00, is displayed

(maximum display: value 12 hours).

Thus, you can continuously display the elapsed
cooking time without programming automatic

deactivation.
When you press the - key again, the timer is

switched off.

18

Upper oven

Fig, 26

Lower oven

Fig, 27

Programming a duration

The appliance is operated for a specific period of

time. The range that can be set is between one

minute (00:01) and 23 hours and 59 minutes (23:59).

Proceed as follows:

- Press the _ (Timer) key once (upper oven) or

three times (lower oven). The N (Duration)
symbol, the _ (Cooldng Time) symbol and the

L'_ (upper oven) or the _ (lower oven) symbol

flash on the display Dashes appear on the display

(i.e. no value programmed) (Fig. 26 and 27).

- Press the + or the - key to set the required
duration.

- Press the _ (Confirm) key to confirm the set
value. An audible signal is sounded. The

(Cooking Time) symbol lights up on the display

Note:

- A signal is sounded after the programmed
duration has elapsed. At the same time, the oven

switches off automatically.

- Press any key to switch off the signal.

- The programmed duration can be queried by
pressing the _ (Timer) key

Clearing incorrectly programmed values:

- Press the '3 (Timer) key once (upper oven) or
three times ( lower oven).

- Press the + and - keys at the same time.

An audible signal is sounded.

19

Upper oven Programming a switch-off time

The appliance switches off automatically at a time
that you have chosen. The starting point is the time

of day set on the appliance.

Proceed as follows:

- Press the _ (Timer) key twice (upper oven) or
four times (lower oven). The -H(End) symbol, the

t_ (Cooking Time) symbol and the _i_ (upper
oven) or the m7 (lower oven) symbol flash on the

Fig. 28 display. Dashes appear on the display (i.e. no

Lower oven value programmed) (Fig. 28 and 29).

Fig, 29

- Press the + or - key to set the required time. You
can choose any switch-off time within a period of

24 hours.

- Press the v' (Confirmation) key to confirm the
entered value. An audible signal is sounded. The

(Cooking time) symbol lights up on the display

After the set time has elapsed, the _ (Cooldng

time) symbol flashes and an audible signal is
sounded.

By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature

selector switch to 0 to end the operation.

Programming a duration and a switch-off time

(Delay Start)

This mode enables you to start and end baiting and
cooldng in your absence.

Proceed as follows:

- Enter a required duration (see page 19).

- Press the ,/ (Confirmation) key

- Enter the required switch-off time (see above).

- Press the v" (Confirmation) key

The automatic mode becomes active as soon as the
switch-off time is programmed and you have

pressed the v" (Confirmation) key

20

3.3 Hot air operation (True convection)

Switching on

Turn the "Temperature" control knob to the

temperature you require. Turn the "Modes" control

knob until the J_ (Hot air / True convection) symbol

appears on the display. (Fig. 30)

You can bake, roast, and can foods with hot air.

Fig, 30

Switching off

Fig, 31

Sterilizing (Canning)

Turn the temperature selector switch to the 0
position. The oven lights go off and the hot air fan

switches off. (Fig. 31)

Place bottles (no more than 6) containing fruit or

vegetables in the broil pan / glass tray filled with
water, making sure that they do not touch each

other. (Fig. 32) Heat them at 350°F / 175°C until the
liquid in the glasses begins to bubble, then:

- Sterilize vegetables at 180-210 °F / 80-100 °C for
app. 30-60 minutes.

- After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.

3.4 Top and / or bottom heat

This unit allows you to select the top and bottom
heat elements separately In these modes of

operation you can deliberately choose to bake or
roast food from the top or the bottom.

Switching on

Fig, 33

Switching on:

Turn the "Mode" control knob to the top and/or
bottom heat symbol and set the "Temperature"

control l_ob to the required temperature. (Fig. 33)

Switching off:

Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.

Note:
Baking with top and bottom heat

In this mode of operation you can bake in the usual
manner on one level.

Roasting with top and bottom heat
Place the meat on the wire rack or in the broil pan /
glass tray. When cooking on the wire rack, you can

insert the broil pan / glass tray one level lower to
collect fat.

3.5 Hot air (Convection) and bottom heat

Fig, 34

Switching on:

Turn the "Mode" control l_ob to the ;_ (Hot air and
bottom heat) symbol.
Set the "Temperature" control knob to the required

temperature. (Fig. 34)

Switching off:

Turn the "Temperature" l_ob to the 0 position. The
oven lighting goes off.

!! [: i

22

Switching on

Fig, 35

I

Temperature-controlled broiling

Switching on:

Turn the "Mode" control knob to the [_ (Broiling)

symbol.

Turn the "Temperature" control l_ob to the

temperature you require. (Fig. 35)

Switching off:

Turn the "Temperature" control knob to the 0
position.

Note:

When cooking on the wire rack, you can insert the
broil pan / glass tray one level lower to collect fat.

Switching on

Fig, 36

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4iiiiii[iiiiii_ii

Broiling with the hot air fan
Switching on:

Turn the "Mode" control knob to the J,_ (Broiling
with hot air) setting and set the "Temperature"

control knob to the required temperature. (Fig. 36)

Switching off:

See above.

Economy broiling

Switching on:

Turn the "Mode" control l_ob to the _ (Economy
broiling) setting and set the "Temperature" control
knob to the required temperature.

Switching off:

See above.

3.7 Rotisserie

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Fig, 37

Fig. 38

Grilling with the rotisserie (upper oven only)
produces a crispy crust and even browning all-

round. You can use the rotisserie in all modes
except the bsking stone function. You get the best

results in the broil or top heat modes, however.
Proceed as follows:

- Insert the support frame for the rotary spit in the
upper oven on the second level from below. Insert

the grilling tray one level lower down to collect
dripping fat.

Turn the "Temperature" control knob of the top

oven to the temperature you require. Turn the
"Modes" control knob of the top oven to the

desired mode. Preheat the oven.
Place the food you want to prepare on the rotary

spit and secure it with the two retaining clips.

Secure protruding parts (e.g. wings) to make sure

they do not touch the broil heating elements.
Fit the rotary spit in the rotary spit drive. (Fig. 37)

Unscrew the handle from the rotary spit and close
the oven door.

Press the _/ (Confirm) key and keep it pressed,

until the _ (Rotisserie) symbol flashes. (Fig. 38)

Remove your finger from the key. The rotary spit
then begins to turn.
Repeat the above to stop the rotary spit turning.

24

3.8 Meat probe

Fig, 39

Fig, 40

Using the meat probe (upper oven only), during the

cooldng process you can measure the core
temperature of the food you are preparing exactly

between 33°F / I°C and 210°F / 99°C. The sensor
measures the temperature in the interior of the

meat. It indicates when the set core temperature
has been reached and the meat has been cooked

to satisfaction.

The meat probe

- enables exact cooking to the spot.

- prevents overcooking of roasts.

- provides you with a display of the actual
temperature for total control of the cooldng
process.

Proceed as follows:

- Preheat the oven.

m

m

Insert the cooking insert with the food.
Insert the meat probe in the front left socket in the

oven. (Fig. 39)
Caution: The side panels are hot. Use a glove.

Insert the tip of the meat probe in the middle of
the food, at its thickest point; not in the middle in
the case of poultry (hollow), but between the belly

and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.

- Close the oven door.
Press the + key The/4 (Meat probe) symbol

flashes and the suggested value of

140°F / 60°C appears on the display (Fig. 40)

You can enter a value between 33°F / 1°C and
210 °F / 99 °C (see table) by pressing the + and -

keys.
Press the ,/(Confirmation) key to confirm the

entered value. An audible signal is sounded.

25

Anaudiblesignalsoundsassoonasthe

programmedcoretemperaturehasbeenreached.
TheovenswitchesoffautomaticallyThe/_(Meat

probe)andol(End)symbolsflashonthedisplay

Caution: Pull out the meat probe before removing
the food. Use a glove to do this because the meat

probe gets very hot during operation.

Note:

When you press the _/(Confirmation) key three

times, the temperature on the meat probe is

displayed for a few seconds.

Clearing the core temperature

- Press the + or - key The/_ (Meat probe) symbol

flashes on the display

- Press the + and - keys at the same time.

- An audible signal sounds and the/" (Meat probe)
symbol shuts off. Switch off the appliance.

To clean it, simply rub the meat probe with a moist
cloth.

Recommended core temperature values

Beef

Roast beef / fillet of beef

rare
medium-rare

well-done

Beef roast
Boiled fillet of beef

45-50 °C/110-120 °F
55-65 °C/130-150 °F

70-80 °C/160-180 °F
80-85 °C/180-190 °F

90°C/190°F

Pork

Roast pork
Back of pork

Meat loaf

75-80 °C/170-180 °F
65-70 °C/150-160 °F

85°C/190°F

Veal

Roast veal
Breast of veal, stuffed

Back of veal medium-rare

75-80 °C/170-180 °F
75-80 °C/170-180 °F

65-70 °C/150-160 °F

Venison

Leg of venison
Back of hare / venison

75-80 °C/170-180 T
65-70 °C/150-160 °F

Poultry

Chicken 85 °C/190 °F
Goose 85-90 °C/190 °F

Turkey duck 80-85 °C/180-190 °F
Duck breast 70 °C/160 °F

Lamb

Leg of lamb medium-rare 55-65°C/130-150°F
Lamb well-done 75-80 °C/170-180 °F

Mutton

Leg of mutton medium-rare 75-80 °C/170-180 °F
Back of lamb well-done 80°C/180°F

Bread 90 °C/190 °F

26

3.9 Special functions

Child lock

Fig, 41

Fig, 42

The child lock prevents inadvertent activation of the

oven.

Proceed as follows:
Switching on

- Turn the "Temperature" control knob on the right

(upper oven] to any position on the right.

- Press the _/(Confirmation) key and keep it
pressed.

- Turn the "Temperature" control knob on the right
(upper oven) to the 0 position. (Fig. 41)

The [_ symbol (Child lock) flashes on the display

Switching off

- Press the _/(Confirmation) key and keep it

pressed.

- Turn the "Temperature" control knob on the right
(upper oven] to any position on the right.

- Release the _/(Confirmation) key

- Turn the "Temperature" control knob on the right
(upper oven) to the 0 position. (Fig. 42)

The _ symbol (Child lock) disappears from the

display

Display of the current oven temperature

(Thermotest)

Note: When the oven is operated continuously,

temperature fluctuations of up to 5 °C / IO°F, which
are inherent to the system, may occur.

The current oven temperature of the upper oven is

displayed for a few seconds when you press the

_/ (Confirmation) key once.
The _ symbol lights up.
The current oven temperature of the lower oven is

displayed for a few seconds when you press the

_/ (Confirmation) key twice.
The _ symbol lights up.

Vacation lock

For your protection, the oven features vacation lock.
Every heating operation is switched off after 12

hours if the appliance is not operated during this

time. Flashing dashes appear on the display

Turn all control knobs to 0. You can then operate

the appliance in the way to which you are
accustomed.

Optionsmenu

Temperate display
oC/OF

Time display

24h/12h (am/pm)

on/off

Fig, 43

With the aid of the Options menu, you can

- choose between °C and °F on the temperature
display.

choose between 12h and 24h (am/pm) on the time
display.

switch the Eco mode (power-saving mode) on or

off. When you use the power-saving Eco mode,

the light is switched off during the cooldng
process. When a duration is programmed, the

oven also switches off the heating element before

the cooking time has elapsed, thus exploiting the
residual heat.

Proceed as follows:

- Turn all four control knobs to the topmost position.

m

m

Press the ,/(Confirmation) key and keep it
pressed.

Turn the "Modes" control knob on the right (top

oven) to the right.
Release the v (Confirmation) key
By turning the "Modes" control knob on the right

(top oven), you can now choose the various
functions (Fig. 43):

Position 1: temperature display either in °C or °F.
Position 2: time display in 24 hours or

12 hours (am and pm)

Position 3: Eco mode on or off

- Set the required option by pressing the + or - key.

- Press the ,/ (Confirmation) key.

- To quit the options menu, turn the "Modes" control
l_ob back up or turn the "Temperature" control

l_ob.

28

4. Baking table

Swiss roll

Flan base
Fruit fian on yeast dough

Fruit flan on short-crust pastry

Small flal_ pastry cakes**
Cheesecake (high)
Cheesecake slices (fat)
Cake mix (round)

Loaf cake
Yeast dough ring cake (tall)

Level*

Temp._

2 330

2 330

1+3 /2 360

2 330
2 330

2 320-350
2 320-350

1 320-350

Convection and

bottomheat

Level* Temp. °F

2 330

2 330
2 330

2 340

Level* Temp._

2 410
2 350

2 350
2 350
2 370

2 330-350
2 330-350

2 350-360
2 350-360

1 350
2 350
2 330-350
2 350

2 350

2 370

2 4101340

Biscuits** 1+3 / 2 320-350

'Hefezopf' 2 330

Cake baked on a tray 2 330-340

(dry coating)

Cake baked on a tray 40-50

(moist coating)

Cream puffs 1+3 / 2 360 20-25
Mixed-grain bread*** 2 390/340 40-50

Top and Baking time

bottom heat "

min.

7-9
30-35
40-45
40-45

15-20

90-100

45-50
50-60
50-60
40-50

15-20
30-40
40-50

* Level from below
** In the _ue convectionr mode, you can bake simultaneously on several levels.

*** Preheat the appliance to the specified temperature. Switch back to the second temperature

when inserting the food.

Note: The values given above must be looked upon as recommended values. You are advised to always preheat the oven.

The recommended mode is printed in bold.

Roasting table

Dish . Level True Convection Top and Cooking

convection broil bottom heat time probe

from below Templ °F Temp. °F Templ °F minutes

Beef

Roast beef (casserole*) 1,5kg 2 360 360 60-90
Roast beef rare 1,5 kg** 2 450/360 450/360 45-50 115-120 °F
Roast beef medium 1,5kg** 2 450/360 450/360 60-70 130-175°F
Roast beef well-done 1,5kg** 2 450/360 90-100 160-175°F

Pork

Pork roast 1,5 kg** 2 450/360 450/360 60-70 170-175°F
Pork roast with find 1,5kg*** 2 360/390 360/390 60-70 170-175°F

Smoked pork 1,5 kg** 2 360/320 40-50 150-160°F

Leg of pork*** 2 300/390 300/390 50-60 175-185°F
Collared roast** 2 450/360 450/360 60-70 170-175°F

Roast veal** 2 450/360 450/360 60-70 170-175°F
Leg of veal*** 2 300/360 300/360 50-60 170°F

Loin of veal 2 320-340 20 160-170°F

Stuffed breast of veal* 2 250-270 120 170-175°F

* First brown the meat all-round in the casserole on the cooker,
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes,

*** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes,
Note: The values given above must be looked upon as recommended values, You are advised to always preheat the oven,

The recommended mode is printed in bold,

30

Roasting table

Convection Top and Cooking

convection broil bottom heat time probe

from below Templ °F Temp. °F Templ °F minutes

Venison

Roast boar (casserole s ) 340-360 60-90

Leg of venison (casserole s) 340-360 60-80 165-175 °F

Saddle of venison 2 330-350 340-360 20-25 150-160 °F

Leg of lamb (casserole*) 360-390 35-45 150-165 °F

Poultry

Duck 2-3 kg** 2 320/360 320/380 100-120 175-185 °F
Duck breast 2 320 320 15-20 160 °F

Goose 2-3 kg** 2 320/380 320/380 100-120 185-195 °F
Turkey 3-4 kg** 2 320/380 320/380 120-180 185-195 °F

Roast chicken 2 360 360 50-60 185°F

* First brown the meat all-round in the casserole on the cooker,
** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes,

Note: the values given above must be looked upon as recommended values, You are advised to always preheat the oven,

The recommended mode is printed in bold,

Broiling table

Dish Level* Pre, Temp,

' oF

heat minutes

I I I I

• " " 1.side

Sliced pork belly

Kebab
Fried sausage

Merguez (grilled sausage)
Roast chicken s*

Leg of chicken

Spare ribs

Leg of pork***
Trout

Vegetable kebabs

Shrimp kebab

3
3
3
3
2
3
3
2
3
3
3

2. side

X 360-390 6 4 5 5
X 370 8 8
X 390 5 4
X 390 6 6

360 30 30
X 360 20 20 15 15
X 360-390 15 15 12 12
X 300/390 50-60
X 360-390 8 8
X 390 7 7
X 350 7 7

Convection broil Total

minutes cooking

1.Side 2. side time [min]

Preparing au gratin

Toasted sandwich 3 X
Cr_me caramel**** 4
Cr_me bruise**** 4

Cake with meringue**** 3 X

370

480

480

390

5-7

Important: Only ever broil with the oven door closed,

You are advised to place the broil pan in the lowest level to collect dripping fat,

* Level from below
** In the case of appliances featuring rotisserie, you are advised to use the spit in the broil mode,

*** Do not ff_rn the leg of pork, Set the temperature high for the last 15-20 minutes,
**** You must bake this dish au gratin until it has reached the level of browning you require,

Note: The values given above must be looked upon as recommended values, You are advised to always preheat the oven,

The recommended mode is printed in bold,

32

5. Cleaning and care

5.1 Manual cleaning

Thoroughly clean the appliance before operating it

for the first time and after every use, thus avoiding

baldng in of residues. After residues have baked in

several times, they are then difficult to remove.

Fig, 44

Commercially available oven sprays must not be

used to clean the oven.
The outer surfaces must only be cleaned using a

soft cloth. Please do not use any commercially
available stainless steel cleaners as these may

be aggressive to the coating (especially the door of

the appliance).

Clean control panel areas, glass surfaces and
operator controls with a moist cloth and gentle

rinsing detergent and wipe them dry with a soft dry

cloth. Do not use any abrasive or nitro polishing
agents for cleaning!

Do not use any abrasive sponges either.
Use commercially available window cleaner and

apply it to a soft, moist cloth. Do not spray it onto
the switch panel.

If possible, only clean accessories (baking tray,

wire rack and broil pan) with hot water or detergent.
Do not scrape off baked in food remainders. Soften

them with a moist cloth and detergent instead.

Cleaning (Baking stone)

Remove coarse sioling from the baking stone. Turn
the baking stone round before using it again. This

will ensure self-cleaning. Dough residues can then
be removed using a soft brush.

Note:

Do not clean the baldng stone with water and

detergents.

5.2 Pyrolytic self-cleaning

In this mode of operation, even stubborn soiling is
burnt away at temperatures around 915°F / 485°C.

After the pyrolytic self-cleaning process, you can

remove the ash easily from the oven using a moist
cloth.

For technical reasons, simultaneous pyrolytic
self-cleaning of the upper and lower ovens is

not possible.

During the pyrolytic self-cleaning of one oven it is
possible to bake or roast in the other oven. Broil,

economy broil and baldng stone operation are not
possible.

You can choose the duration of the pyrolytic self-
cleaning (2, 2 1/2 and 3 hours) depending on the
level of soiling.

It is imperative that you observe the following

safety notes:

- Remove extreme fatty soiling, roast juice and food
remainders before the pyrolytic cleaning process.

These can cause a fire risk!

- Bal<ing trays, broil pans, wire racks, the rotary spit

or the baking stone must not be cleaned

pyrolytically

34

Fig, 45

Fig, 46

Fig, 47

Before you start pyrolytic self-cleaning

- Remove extreme soiling from the oven.

- Manually clean the door seals, the inside of the
door and the glass panel because the pyrolytic

cleaning process does not clean these parts.

- Important!

Check that the oven door is firmly closed on the
oven.

Proceed as follows:
Switching On

- Remove all loose interior parts (e.g. wire rack or
meat probe) from the oven com-partment. There

must be no objects left in the oven
compartment!

- Close the oven door.

- Turn the "Temperature" and "Modes" knobs of
the oven to be cleaned to the left to the

@ (Pyrolysis) symbol. The recommended time

03:00 and the symbols -_ (Door Lock),

(Duration) and <9 (Pyrolysis) flash in the display

- You can change the recommended time by
pressing the - or + key, You can choose between

02:00, 02:30 and 3:00.

- Press the _/ (Confirm) key. An audible signal is
sounded.

- For your safety, the oven door is locked. This
process tal<es 30 seconds. The -_ (Door Lock)

symbol flashes and the oven lighting goes off.

- The -_ (Door Lock), © (Duration) and <9

(Pyrolysis) symbols light up in the display during

pyrolysis.

Do not try to open the oven door during the

self cleaning process.

Note: During the pyrolysis process, it is not

possible to query the temperature value.
Tip: Wait until the appliance indicates that the

pyrolysis process has ended. This ensures that you
will achieve an optimum cleaning result.

35

!!!!!!!! !!i[[iiiiii);iiiiiiiiiiiii[i(_[ii¸[ i[iiiijjjjjjjjjjjjjji;_)_( ¸:filliiiiiiiiii )ifill ii[:iiiiiiiiiiiiill¸: _i....... [iiiiiiiiiiii:iii. i

End of pyrolytic self-cleaning Delay starting pyrolytic self-cleaning

- After the pyrolysis process has ended, an audible
signal sounds and the _ (Duration) and

@ (Pyrolysis) symbols flash.

- Press any key and turn the "Temperature" control
1,mob to the 0 position and the "Modes" 1,mob to a
position other than Pyrolysis. Pay attention to the

fact that the door is not unlocked until at a
temperature of 300°F / 150°C or less.

Wait until the oven has cooled down; then, you can

remove any pyrolysis residues (e.g. ash) from the
oven compartment.

Ending the pyrolytic self-cleaning before
expiry of the entered time

- Turn the "Temperature" control knob to the 0

position and the "Modes" control l_ob to a
position other than Pyrolysis.

- Pay attention to the fact that the door is not
unlocked until at a temperature of 300°F / 150°C

or less.

- Turn the "Temperature" and "Modes" knobs of
the oven to be cleaned to the left to the

® (Pyrolysis) symbol. The recommended time

03:00 and the symbols -_ (Door Lock),

(Duration) and _ (Pyrolysis) flash in the display

- You can change the recommended time by
pressing the - or + key You can choose between
02:00, 02:30 and 3:00.

- Press the _/ (Confirm) key

- Press the t_ (Timer) key twice (upper oven) or
four times (lower oven). The -I (End),

(Duration) and _ (upper oven) or _ (lower
oven) symbols flash in the display Dashes appear

on the display (i.e. no value programmed).

- Press the + key to enter the required switch-off
time.

Press the v" (Confirm) key to confirm the entered
value. A signal is sounded. The t_ (Duration)

symbol lights up on the display

Pyrolytic self-cleaning in both ovens

It is possible to conduct in both ovens pyrolytic
self-cleaning in succession. Begin the pyrolysis in

one oven as described. Turn both knobs of the
second oven to the _9 (Pyrolysis) symbol. Choose

the desired pyrolysis time and confirm by pressing
the _/ (Confirm) key The second oven begins

pyrolysis as soon as the first oven has cooled down
sufficiently. The total duration for pyrolytic

self-cleaning in both ovens is about 6 hours.

36

6. Maintenance

6.1 General The appliance must always be disconnected

from the power main when being repaired.

Iftheappliancedoesnotfunctioncorrectly,check

thefusesfirst

6.2 Replacing the lamp

Fig, 48

Fig, 49

If the power supply is functioning correctly, but your
appliance still does not work, notify your Gaggenau
dealer, who will provide you with the address and

telephone number of your nearest factory
authorized service agent or contact Gaggenau USA,

tel. [phone].
Repairs may only be carried out by authorized

electricians, in order to guarantee the safety of the
appliance.

Unauthorised tampering with the appliance will

invalidate any warranty claims.

You can obtain spare lamps from Gaggenau

Customer Service or a dealer. We recommend that

you use these lamps only. (Order number 157312)

Proceed as follows:

- Disconnect fuses.

- Remove one of the lamp cover screws.

- Swivel the cover to the side.

Caution: The lamp cover may still be hot.

- Push the lamp to the side by about 3/16".

The lamp can now be titled down and removed.

- Insert the lamp in the reverse order. Swivel the

cover back to its original position and screw it
on. (Caution: Secure the seal properly!)

[!!!!! ][]ii[;(i¸iiiii[i¸(_[]iiiJJJJJJj(ij[;jii[i)))))))i)!i[[[[[[[[[[!iii!i!i t i

6.3 Disassembly of the front window

Fig. 50

Fig, 51

The oven door is actively ventilated. Dust and
grease particles may therefore settle after some

time. Detach the front window to remove this
soiling.

Proceed as follows:

- Remove the bottom screw from the door handle.

- Remove the top screw from the door handle and
detach the door handle.

- Hold the front window with one hand and lightly
shake the door to and fro. The glass window can

be removed towards you.

Youcan now clean the front window

Install in the reverse order. In doing so, make sure
that you first insert the window on the hinge side
and that you hold it with one hand to stop it from

falling out.

!!! i:ii]! i

38

7. Hints and tricks

- You can use any heat-resistant crockery.

Place crockery in the middle of the grid.
You can also use the broil pan for large roasts.

After removing glass crocke_ pace it on a dry

ldtchen cloth or grid. Do not place it on a cold or

wet support surface. The glass could crack.

- You are advised to use dark metal baking forms.

You may also use light bal<ing forms in the hot air
mode/true convection mode. In this case, the

baking time is longer.

- The values in the cooldng tables apply to the
preheated oven.

The temperature and duration depend on the
quantity and consistency of the dough.
This is why the tables list temperature ranges. You

are advised to begin with the lowest temperature
the first time. If required, set it higher the next

time. Remember: A lower temperature ensures
more even browning.

- If you want to bal<e according to your own
recipes, orientate yourself to similar recipes in

the table.

- To find out ff your cal(e mixture has bal(ed
properly, insert a wooden stick at the highest
point of the cal(e around 5-10 minutes before

expiry of the baiting time specified in the recipe.
The cal(e is ready if dough no longer sticks to the

wood.

The result of roasting depends on the type and
quality of the meat. Add 2 to 3 tablespoons of

liquid to lean meat. Depending on the size, add
8 to 10 tablespoons to pot roasts. Turn large
roasts after half of the roasting time.

Always broil with the oven door closed. If

possible, broiled pieces should be equally thick,
at least 2 to 3 cm. When this is the case, they will
brown evenly and will stay nice and juicy Never

broil steaks salted!

Place pieces for broiling directly on the grid.
Poultry becomes particularly crispy brown ff you

coat it with butter, salt water, dripped-off fat or
orange juice.

At 100-120 °F, even sensitive frozen food is

thawed gently and fast. Place the frozen food on
the wire rack and turn the "Temperature" control

knob to the "Light" position. Use the broil pan to
collect the liquid from thawing.

If you only want to broil one piece of meat, place
it in the middle of the grid for best results. Place
the broil pan on the first level. This ensures that

the juices of the meat are collected and the oven
stays clean.

Turn broiled pieces after two-thirds of the time
specified in the tables.

You might notice that the broil element goes on
and off automatically during the broiling time. This
is normal. The number of times it switches itself

on and off depends on the cooking level you have
chosen.

In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.

39

Energy-saving tips Cleaning and care

- Use dark baking for_s. These absorb the
temperature better.

- In the case of long baking times, you can switch
off the oven 5-10 minutes before the end of the

bal<ing time and you can use the remaining heat
to complete the baiting process.

Do not use any abrasive cleaning agents,
strong agents or implements that might produce

scratches.
Do not scrape off baked-in remainders of food.

Instead, soak them with a moist cloth and
detergent.

- If you want to bal<e several cakes, do not bal<e
them on different levels, but next to one another.

- Do not use any special cleaners such as sprays
for aluminum and plasticparts.

You should not use any commercially available
stainless steel cleaners for control panels, glass
doors or handles because they may be

aggressive to the imprint. Do not use any sponges

with rough surfaces either.

- Apply commercially available detergents on a
soft, moist cloth or a window leather.

- If your appliance features a reflecting glass
frontage, do not use any abrasive agents or
sponges with rough surfaces.

Use commercially available window cleaning
detergents and apply them on a soft, moist cloth

or a window-cleaning cloth. Do not spray the

switch panel.
You are best advised to clean the oven after

every use, particularly after roasting or grilling.
By doing so, you will prevent food residues from

becoming bal(ed-in because it is difficult to
remove residues that have bal(ed onto the oven

surface after several bal(ing operations.

- If the oven is only slightly soiled, clean it with a
hot detergent rinse while it is still warm and leave

it open to

- Do not use a steam pressure cleaner as this
poses a risk of short-circuits.

40

8. Assembly instructions

[

8.1 Technical data

Rating: AC 208/220-240 _ 7100/8650 W; 40 A
Heating power:

Infrared broil 3100 W

Hot air heating element 2300 W
Top heat 1100 W

Bottom heat 1100 W

Power circuit 3600 W

Exterior dimensions (W x H x D):

660 x 1085 x 580 mm

You can order the following spare parts by

stating the specified numbers:

Bal<ing tray KB 091-054
Wire rack GR 090-054

Wire rack GR 095-054
Broil pan GP 091-054

Halogen lamp 157312

Core temperature sensor 156838

Technical modifications without notice.

8.2 How to do it

The appliance must only be connected by an

authorized specialist, paying attention to the

relevant regulations of the power supply companies

and the regional construction regulations.

The electrician is responsible for the correct

functioning of the appliance at the time of installa-
tion. He must instruct the user on how to operate

the appliance correctly on the basis of the
Operating Instructions, and the user must be

instructed on how to disconnect the appliance
in an emergency

We accept no liability for damage caused by

failure to comply with these instructions.
Repairs carried out improperly may involve

substantial risks for you.

Connection to the power main

On the top of the appliance there is a cover that

has to be unscrewed. The wiring diagram stuck

onto the top of the appliance shows the connection

variant.
The power main to which the oven is to be

connected is fused with 40 A in each phase.

The appliance must be earthed.
The manufacturer cannot be held liable for

damages that might arise from improper or non-
existent earthing of the appliance.

Screw the cover back on.

For installation in Canada only:

When you install the appliance you need a special

fuse-box with circuit breal<ers which have to be
connected between the appliance and the socket.

When installing the fuse box and circuit breakers
please make sure that you have installed the right
breal<ers in each circuit. Please contact your dealer

or an electrician.

Follow the information on the enclosed wiring

diagram for connection details.

41

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Installation

Minimum distance of 4"
between wall and appliance

to allow full opening of door¸

Fig, 52

Proceed as follows:

- When _pacldng the appliance, check it for

transport damage.

- Please remove the adhesive tapes that protect the
door during transport.

- A flexible cable should be used as the power
main lead. The cross-section must be selected

according to the rated current consumption and

the type of connection.

- Push the appliance into the item of furnishing. Use
the included wood screws to firmly bolt it to the

face timber surface of the conversion cabinet on
the handle and hinge side, directly underneath

the bottom panel.

Note: Use a level to check that the oven is installed
exactly horizontally

- After installing, ensure that wires are protected

against contact.

- Finally test the oven for correct functioning.

- Thoroughly clean the appliance and accessories
before using them for the first time.

(see "Cleaning and Care")

42 5080004995 en 10/01 HN

GAGGENAU HAUSGERATE GMBH

P,O, BOX 1002 50 "D-80076 MUNCHEN

GERMANY

%_ (0 89) 45 90-01

FAX [phone]

GAGGENAU

5551 McFADDEN AVENUE

HUNTINGTON BEACH, CA 92649

USA

_ [phone] FAX [phone]

www,gaggenau.com/us