Operating and Installation Instructions
EB 294/295
Built-in Double Oven
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EB 294/295
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Preface
1. Important notesPage 3-5
1.1 For your safetyPage 3
1.2 Operating for the first timePage 4
1.3 About usePage 5
2. Structure and operating principlePage 6-13
2.1 StructurePage 6-7
2.2 Accessories / special accessoriesPage 8
2.3 Operating principle of the operating modesPage 9-12
2.4 Special functionsPage 13
3. OperationPage 14-27
3.1 OverviewPage 14
3.2 Operating the timerPage 15-19
Time of dayPage 16
Short timePage 17
Elapsing timerPage 17
Programming a cooking timePage 18
Programming a switch-off timePage 19
Programming a cooking time and an off timePage 19
3.3 Hot air circulationPage 20
ECOPage 20
3.4 Top and bottom heat / Top heat Page 21
3.5 Hot air and bottom heatPage 22
3.6 GrillingPage 22
3.7 Rotary spitPage 23
3.8 Core temperature sensorPage 24-25
3.9 Special functionsPage 26-27
Child lockPage 26
Display of the current oven temperaturePage 26
Holiday safeguardPage 26
Options menuPage 27
4. Baking and roasting tablePage 28-31
5. Tips and tricksPage 32-33
6. Cleaning and carePage 34-37
6.1 Manual cleaningPage 34
6.2 Pyrolysis (Self-cleaning)Page 35-37
7. MaintenancePage 38-39
7.1 General Page 38
7.2 Replacing the lampPage 38
7.3 Disassembly of the front windowPage 39
8. Assembly instructionsPage 40-41
8.1 Technical dataPage 40
8.2 How to do itPage 40-41
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Preface
Baking with your new oven will be even
more fun than before.
The appliance offers you the following advantages:
– Ve ry rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalyst for air cleaning.
– Two separate ovens offers you greater
flexibility.
– The pyrolysis function automatically achieves an
optimum cleaning result.
Toensure that you will be able to use this
appliance in all its diversity
, read through the
operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes on
use, installation and maintenance of the
appliance.
Yo u will find notes on page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled “Structure and operating
principle" and “Operation"will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
Wehave also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun
with your oven.
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Fig. 1
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1. Important notes
1.1 For your safety
Yo u must not operate the appliance if it is damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Caution: Fire risk!Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution! The appliance and, until the cooling fan is
switched on, also the control panel get hot during
operation. Keep children away!
For technical reasons, simultaneous pyrolytic
cleaning of the top and bottom ovens is not
possible.
During the pyrolysis of one oven it is possible to
bake or roast in the other oven. However, grill,
economy grill, roaster and baking stone operation
are not possible.
Please note: The core temperature sensor cannot
be used in combination with the rotary spit. The
rotary spit will not function if the core temperature
sensor is plugged in the socket in the oven.
Note: To avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The appliance has to be isolated from the mains
during all maintenance. To do this, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any damage
resulting from failure to observe these instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging material away from children.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
After first installation or a power failure, the symbol
(Door Lock) flashes in the display. Please do
not open the oven door! Then, 08:00 and the time
unit symbol flash in the display. Yo u can set the
current time by pressing the + and – keys. When
you turn one of the control knobs or press any key,
the displayed time of day is set as the current time
of day.
Before using the oven for the first time, remove all
removable interior parts (grid iron, tray ...). Now
operate the oven for one hour at 300°C in the hot air
mode. During this time, pay attention to ensuring
that the room is ventilated well, thus removing any
newness smells.
Thoroughly clean the appliance and accessories
before using them for the first time (see chapter
entitled “Cleaning and care”).
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For warranty reasons, store this rating
plate in the same location as your operating and
assembly instructions.
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1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must not
be used to heat up the room in which it is installed.
Caution! Yo u will risk injuring yourself, should you
close the door improperly. Yo u might jam and crush
your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Make sure that the bottom of the oven compartment
is never covered up during operation or lined with
aluminium foil.
Never pour water directly into the hot oven. This
could damage the enamel.
Always preheat your oven in the mode in which you
intend to bake or roast.
Tip: Yo u have a possibility of heating up the
appliance very quickly. To do this, use thehot air
and bottom heat program.
The symbol “Heating Top Oven” or
“Heating Bottom Oven” in the control panel
goes off as soon as the set temperature has been
reached.
Observe caution with oils and fats.
They may overheat and burn easily.
Note!
Fruit acids such as the juice of lemons or plums etc.
should be removed after every baking operation,
thus making sure that they will not cause spots on
the oven’s enamel.
After baking/roasting, open the door comple-
tely or close it. Do not leave the oven door half
open as otherwise the control panel and
kitchen furniture may be damaged.
Caution: Risk of burns.
The inside of the door gets very hot during
operation; observe appropriate caution when
opening the appliance. Make sure that the open
door does not swing back when you are standing in
front of the appliance.
Built-in temperature protection prevents over-
heating of the appliance and of kitchen furniture.
Return the "Temperature" knob to "0" after baking.
If malfunctions should occur, first check the fuses in
your household. If there is no fault in the power
supply, consult your dealer or the nearest autho-
rised Gaggenau service centre.
All heating elements and the fan are switched off
when you open the door.
After completion of baking or roasting, the cooling
fan will continue to run for a time and will then
switch off automatically.
The socket for the separate heating element for the
roaster and the baking stone (special accessory),
can be found in the middle of the back panel at the
bottom. During normal operation, please leave the
cover in the socket.
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2.1 Structure
1Oven door
2Socket for core temperature sensor
3Control panel
4Oven lighting
5Grill and top heating elements
6Ve ntilation slots
2. Structure and operating principle
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Fig. 2
123456
The operation of the top and bottom ovens is
identical using the control panel.
The top oven has the following additional features:
rotary spit grilling and core temperature sensor.
7Timer key
8Display with timer
9“Plus” key
10 “Mode" knob bottom oven
11“Temperature" knob bottom oven
12 “Confirmation” key
13Time / temperature display
14 “Minus” key
15 “Mode" knob top oven
16 “Temperature" knob top oven
17 “Door Lock" symbol
18 “Child Lock" symbol
19 “Duration", “End" or “Rotary Spit” symbol
20 “Short Timer" symbol
21 “Cooking Time" symbol
22 "Pyrolysis" symbol
23 “Core Temperature Sensor" symbol
24 “Heating Top Oven” symbol
or
“Temperature Display Top Oven” symbol
or
“Timer Setting Top Oven” symbol
25 “Heating Bottom Oven” symbol
or
“Temperature Display Bottom Oven” symbol
or
“Timer Setting Bottom Oven” symbol
26 “Time Unit” symbol
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Fig. 4
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Fig. 3
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2.2 Accessories / special accessories
As standard, your appliance comes with the
following accessories:
– GR 090-054 (2):
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 091-054 (2):
Baking tray for cakes, biscuits and pastries
(Fig. 6)
– GP 091-054 (2):
Grilling tray for roasts or as a grease collecting
tray (Fig. 7)
– GR 095-054 (2):
Grid iron for grilling tray
– Rotary spit with support frame (Fig. 8)
– FT 100-060:
Core temperature sensor (Fig. 9)
Yo u can order the following special accessories:
– PS 027-001:
Baking stone and wooden pizza spatula
(Fig. 10 and 11 )
– HZ 026-001:
Heating element for roaster and baking stone,
variable up to 300°C (Fig. 12)
– BT 026-001:
Roaster
– GR 027-001:
Grid iron for roaster
Fig. 6
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
Fig. 5
Fig. 7
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2.3 Operating principle of the
operating modes
Hot air circulation
In the hot air circulation mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels
without any transfer of taste.
Yo u can bake, roast and sterilise with hot air.
Baking with hot air circulation
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 13)
Roasting with hot air circulation
Meat is evenly browned on all sides. When roasting
on the grid iron, insert the grilling tray one level
lower to collect dripping fat.
Hot air circulation and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly. When baking with top and bottom
heat, you can only use one level. Yo u get the best
baking and roasting results on the second level
from below. (Fig. 15)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
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Fig. 13
Fig. 14
Fig. 15
Grilling
When grilling, food is cooked/roasted at a
temperature of 150 - 300°C from above.
Note: During baking stone operation in the top
oven it is not possible to grill in the bottom oven.
A distinction can be made between the following
kinds:
Temperature-controlled Grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of
infrared radiation depending on the setting of the
temperature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 17)
Economy Grilling (bottom oven only)
Only the middle area of the grill heating element is
heated, therefore saving energy when grilling
smaller portions. (Fig. 18)
Do not forget to turn grilled food!
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Fig. 16
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Fig. 18
Fig. 17
ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The light and catalytic converter
heating are switched off in this mode and the oven
will take longer to heat up. When you program the
timer, the heating element will be switched off
before the cooking time has elapsed, thus
exploiting the residual heat. (Fig. 19)
Grilling with the rotary spit (top oven only)
produces a crispy crust and even browning all-
round. (Fig. 20) Insert the support frame for the
rotary spit in the second level from below. Insert the
grilling tray one level further down to collect fat.
Please note: the core temperature sensor
cannot be used in combination with the rotary
spit. The rotary spit will not function if the
core temperature sensor is plugged in the
socket in the oven.
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Fig. 20
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Fig. 19
Baking stone operation (with special
accessories PS 027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 21)
Note: During baking stone operation in the top
oven it is not possible to grill in the bottom oven.
Roaster operation (with special accessories
BT 026, GR 027 and HZ 026 only)
Using the cast roaster, you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish.
(Fig. 22)
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Fig. 22
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Fig. 21
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