Gaggenau EB294131, EB295111, EB294111, EB295131 User Manual

Operating and Installation Instructions

EB 294/295

Built-in Double Oven

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EB 294/295

Preface

1. Important notes Page 3-5

1.1 For your safety Page 3

1.2 Operating for the first time Page 4

1.3 About use Page 5

2. Structure and operating principle Page 6-13

2.1 Structure Page 6-7

2.2 Accessories / special accessories Page 8

2.3 Operating principle of the operating modes Page 9-12

2.4 Special functions Page 13

3. Operation Page 14-27

3.1 Overview Page 14

3.2 Operating the timer Page 15-19 Time of day Page 16 Short time Page 17 Elapsing timer

Page 17 Programming a cooking time Page 18 Programming a switch-off time Page 19

Programming a cooking time and an off time Page 19

3.3 Hot air circulationP

age 20

ECO Page 20

3.4 Top and bottom heat / Top heat Page 21

3.5 Hot air and bottom heat

Page 22

3.6 Grilling Page 22

3.7 Rotary spit Page 23

3.8 Core temperature sensor

Page 24-25

3.9 Special functions Page 26-27 Child lock Page 26 Display of the current oven temperature

Page 26 Holiday safeguard Page 26 Options menu Page 27

4. Baking and roasting table Page 28-31

5. Tips and tricks Page 32-33

6. Cleaning and care Page 34-37

6.1 Manual cleaning Page 34

6.2 Pyrolysis (Self-cleaning) Page 35-37

7. Maintenance Page 38-39

7.1 General Page 38

7.2 Replacing the lamp

Page 38

7.3 Disassembly of the front window

Page 39

8. Assembly instructions Page 40-41

8.1 Technical data Page 40

8.2 How to do it

Page 40-41

Preface

Baking with your new oven will be even more fun than before.

The appliance offers you the following advantages:

– Ve ry rapid heating up in the hot air and bottom

heat modes.

– The appliance features CleanEmail and a

catalyst for air cleaning.

– Two separate ovens offers you greater

flexibility.

– The pyrolysis function automatically achieves an

optimum cleaning result.

To ensure that you will be able to use this appliance in all its diversity

, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance.

Yo u will find notes on page 3 that you ought to observe before operating the appliance for the first time.

The chapters entitled “Structure and operating principle" and “Operation" will tell you all the things your oven is capable of doing and how it is operated.

The chapter entitled “Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time.

We have also compiled some “Tips and tricks" for you.

And now we wish you lots of fun with your oven.

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Fig. 1

1. Important notes

1.1 For your safety

Yo u must not operate the appliance if it is damaged.

The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions!

When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces.

As the user, you yourself are responsible for maintenance and proper use in the household.

Only ever operate the appliance under supervision.

Caution: Fire risk! Do not store any combustible items in your oven. During operation, only leave the parts in the cooking compartment that you actually need.

Caution! The appliance and, until the cooling fan is switched on, also the control panel get hot during operation. Keep children away!

For technical reasons, simultaneous pyrolytic cleaning of the top and bottom ovens is not possible. During the pyrolysis of one oven it is possible to bake or roast in the other oven. However, grill, economy grill, roaster and baking stone operation are not possible.

Please note: The core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven.

Note: To avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices.

The appliance has to be isolated from the mains during all maintenance. To

do this, remove the

mains plug or actuate the corresponding fuse.

Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.

No warranty claims can be lodged for any damage resulting from failure to observe these instructions.

Technical modifications reserved.

1.2 Operating for the first time

Before operating the appliance for the first time, please pay attention to the following notes:

Read through these instructions attentively before operating your appliance for the first time.

The appliance must be installed and connected by a specialist.

Remove the packaging from the appliance and dispose of it properly. Pay attention to the fact that there are accessories in the base of the packaging. Keep packaging material away from children.

Before operating the appliance for the first time, make sure that the mains connection is in proper working order.

After first installation or a power failure, the symbol

(Door Lock) flashes in the display. Please do not open the oven door! Then, 08:00 and the time unit symbol flash in the display

. Yo

u can set the current time by pressing the + and – keys. When you turn one of the control knobs or press any key, the displayed time of day is set as the current time of day.

Before using the oven for the first time, remove all removable interior parts (grid iron, tray ...). Now operate the oven for one hour at 300 °C in the hot air mode. During this time, pay attention to ensuring that the room is ventilated well, thus removing any newness smells.

Thoroughly clean the appliance and accessories before using them for the first time (see chapter entitled “Cleaning and care”).

The rating plate for this appliance is visible when you open the appliance door. An additional rating plate is included on a separate sheet of the instructions. For warranty reasons, store this rating plate in the same location as your operating and assembly instructions.

1.3 About use

The appliance is intended solely for use in the household and must not be put to any other uses.

Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed.

Caution! Yo u will risk injuring yourself, should you close the door improperly. Yo u might jam and crush your fingers and hands.

Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed.

Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminium foil.

Never pour water directly into the hot oven. This could damage the enamel.

Always preheat your oven in the mode in which you intend to bake or roast. Tip: Yo

u have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program.

The symbol “Heating Top Oven” or

“Heating Bottom Oven” in the control panel goes off as soon as the set temperature has been reached.

Observe caution with oils and fats.

They may overheat and burn easily.

Note!

Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven’s enamel.

After baking/roasting, open the door completely or close it. Do not leave the oven door half open as otherwise the control panel and kitchen furniture may be damaged.

Caution: Risk of burns.

The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance.

Built-in temperature protection prevents over

heating of the appliance and of kitchen furniture.

Return the "Temperature" knob to "0" after baking.

If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply

, consult your dealer or the nearest autho

rised Gaggenau service centre.

All heating elements and the fan are switched off when you open the door

After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically

The socket for the separate heating element for the roaster and the baking stone (special accessory), can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

2.1 Structure

1 Oven door 2 Socket for core temperature sensor 3 Control panel 4 Oven lighting 5 Grill and top heating elements 6 Ve ntilation slots

2. Structure and operating principle

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Fig. 2

123456

The operation of the top and bottom ovens is identical using the control panel.

The top oven has the following additional features: rotary spit grilling and core temperature sensor

7 Timer key 8 Display with timer 9 “Plus” key 10 “Mode" knob bottom oven 11 “Temperature" knob bottom oven 12 “Confirmation” key 13 Time / temperature display 14 “Minus” key 15 “Mode" knob top oven 16 “T

emperature" knob top oven

17 “Door Lock" symbol 18 “Child Lock" symbol 19 “Duration", “End" or “Rotary Spit” symbol 20 “Short Timer" symbol 21 “Cooking Time" symbol 22 "Pyrolysis" symbol 23 “Core Te

mperature Sensor" symbol

24 “Heating Top Oven” symbol

“Temperature Display Top Oven” symbol

“Timer Setting Top Oven” symbol

25 “Heating Bottom Oven” symbol

“Temperature Display Bottom Oven” symbol

“Timer Setting Bottom Oven” symbol

26 “Time Unit” symbol

Fig. 4

18 19 20 21 22 23

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Fig. 3

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2.2 Accessories / special accessories

As standard, your appliance comes with the

following accessories:

– GR 090-054 (2):

Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5)

– KB 091-054 (2):

Baking tray for cakes, biscuits and pastries (Fig. 6)

– GP 091-054 (2):

Grilling tray for roasts or as a grease collecting tray (Fig. 7)

– GR 095-054 (2):

Grid iron for grilling tray

– Rotary spit with support frame (Fig. 8)

– FT 100-060:

Core temperature sensor (Fig. 9)

Yo u can order the following special accessories:

– PS 027-001:

Baking stone and wooden pizza spatula (Fig. 10 and 11 )

– HZ 026-001:

Heating element for roaster and baking stone, variable up to 300°C (Fig. 12)

– BT 026-001:

Roaster

– GR 027-001:

Grid iron for roaster

Fig. 6

Fig. 8

Fig. 9

Fig. 10

Fig. 11

Fig. 12

Fig. 5

Fig. 7

2.3 Operating principle of the

operating modes

Hot air circulation

In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. Yo u can bake, roast and sterilise with hot air.

Baking with hot air circulation

This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13)

Roasting with hot air circulation

Meat is evenly browned on all sides. When roasting on the grid iron, insert the grilling tray one level lower to collect dripping fat.

Hot air circulation and bottom heat

When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat. Heat is also generated from below

. (Fig. 14)

Top and bottom heat

Two heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. Yo u get the best baking and roasting results on the second level from below

. (Fig. 15)

This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.

Fig. 13

Fig. 14

Fig. 15

Grilling

When grilling, food is cooked/roasted at a temperature of 150 - 300°C from above. Note: During baking stone operation in the top oven it is not possible to grill in the bottom oven.

A distinction can be made between the following kinds:

Temperature-controlled Grilling

During temperature-controlled grilling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16) This method of grilling is suitable for flat pieces of meat and for browning or gratins.

Do not forget to turn grilled food!

Grilling with the hot air fan

The additional fan circulates the hot air and so ensures a more even heat, when grilling several items at the same time. There is no need to turn the food frequently

. (Fig. 17)

Economy Grilling (bottom oven only)

Only the middle area of the grill heating element is heated, therefore saving energy when grilling smaller portions. (Fig. 18)

Do not forget to turn grilled food!

Fig. 16

Fig. 18

Fig. 17

ECO

Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The light and catalytic converter heating are switched off in this mode and the oven will take longer to heat up. When you program the timer, the heating element will be switched off before the cooking time has elapsed, thus exploiting the residual heat. (Fig. 19)

Grilling with the rotary spit (top oven only)

produces a crispy crust and even browning allround. (Fig. 20) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat.

Please note: the core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven.

Fig. 20

Fig. 19

Baking stone operation (with special accessories PS 027 and HZ 026 only)

Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 21)

Note: During baking stone operation in the top oven it is not possible to grill in the bottom oven.

Roaster operation (with special accessories BT 026, GR 027 and HZ 026 only)

Using the cast roaster, you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 22)

Fig. 22

Fig. 21

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