Gaggenau CI282100/06 Instruction manual

Gaggenau

Instruction manual

CI 282

Hob

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2

Table of contents

Instruction manual

Intended use 4

Important safety information 5

Causes of damage 6

Overview 6

Protecting the environment 7

Energy-saving advice 7
Environmentally-friendly disposal 7

Cooking with induction 7

Advantages of induction cooking 7
Cookware 7

Getting to know your appliance 9

The control panel 9
The hotplates 10
Residual heat indicator 10

Twistpad with twist knob 11

Removing the twist knob 11
Storing the twist knob 11

Keep-warm function 21

Activating 21
Deactivating 21

Automatic functions 21

Types of automatic functions 21
Suitable cookware 22
Sensors and special accessories 22
Functions and heat settings 23
Recommended dishes 26
Preparation and maintenance of the wireless
temperature sensor 31
Declaration of Conformity 33

Childproof lock 33

Activating and deactivating the childproof lock 33

Display cleaning protection 34

Automatic safety cut-out 34

Basic settings 35

To access the basic settings 36

Operating the appliance 11

Switching the hob on and off 11
Setting a hotplate 11
Chef's recommendations 12

Flex function 15

Advice on using cookware 15
As two independent hotplates 15
As a single hotplate 15

Transfer function 16

Professional chef function 17

Activation 17
Deactivating 17
Changing settings 17

Timer functions 18

Cooking timer 18
The short-term timer 18
Stopwatch function 19

Saucepan booster function 19

Activating 19
Deactivating 19

Suitability test of tableware 36

Cleaning 37

Hob 37
Hob surround 37
Twist knob 37
Wireless temperature sensor 37

Frequently Asked Questions (FAQ) 38

What to do in the event of a fault 40

After-sales service 42

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop
www.gaggenau-eshop.com

Frying pan booster function 20

Recommendations for use 20
Activating 20
Deactivating 20

3

m Intended use

Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.

Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance, contact
the Technical Assistance Service and provide
written notification of the damage caused,
otherwise you will lose your right to any type of
compensation.

This appliance must be installed according to the installation instructions included.

This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the preparation
of food and beverages. The cooking process
must be supervised. A short cooking process
must be supervised without interruption. Only
use the appliance in enclosed spaces.

Always monitor the cooking process. Short cooking processes must be monitored continuously.

When using the cooking functions, set the hotplate on which you have placed the saucepan with the temperature sensor.

We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a similar
medical device. Consult your doctor or the
device manufacturer concenring its conformity
or any possible incompatibilities,

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance is not intended for operation with an external clock timer or a remote control.

This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

4

m Important safety

information

Risk of fire!

▯ Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.

Risk of fire!

▯ The hotplates become very hot. Never place

combustible items on the hob. Never place
objects on the hob.

Risk of fire!

▯ The appliance gets hot. Do not keep

combustible objects or aerosol cans in
drawers directly underneath the hob.

Risk of fire!

▯ The hob switches off automatically and can

no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

Risk of burns!

▯ The hotplates and surrounding area

(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.

Risk of burns!

▯ The hotplate heats up but the display does

not work. Switch off the circuit breaker in the
fuse box. Contact the after-sales service.

Risk of burns!

▯ Metal objects on the hob quickly become

very hot. Never place metal objects (such as
knives, forks, spoons and lids) on the hob.

Risk of fire!!

▯ After each use, always turn off the hob at the

main switch. Do not wait until the hob turns
off automatically after the pan is removed.

▯ A defective appliance may cause electric

shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.

Risk of electric shock!

▯ Cracks or fractures in the glass ceramic may

cause electric shocks. Switch off the circuit
breaker in the fuse box. Contact the after­sales service.

Hazard due to magnetism!

▯ The removable control element is magnetic.

Magnets may affect electronic implants, e.g.
heart pacemakers or insulin pumps. Thus,
for persons with electronic implants: avoid
carrying the control element in clothing
pockets; keep a minimum distance of 10 cm
to heart pacemaker or device.

Hazard due to magnetism!

▯ The wireless temperature sensor is

magnetic. The magnetic elements in it may
damage electronic implants, e.g.
pacemakers or insulin pumps. People fitted
with electronic implants should therefore not
carry the temperature sensor in their
pockets and always keep it at least 10 cm
away from their pacemaker or similar
medical device.

Malfunction risk!

The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.

There should be a minimum of 2 cm between the contents of the drawer and fan intake.

Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power
cables replaced by one of our trained after­sales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an
electric shock.

Risk of electric shock!

Risk of injury!

▯ The battery in the wireless temperature

sensor may become damaged or explode if it
gets too hot. Remove the sensor from the
hob after cooking and do not store it near
sources of heat.

Risk of injury!

▯ The temperature sensor may be very hot

when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.

Risk of injury!

▯ When cooking in a bain marie, the hob and

cooking container could shatter due to
overheating. The cooking container in the

5

bain marie must not directly touch the
bottom of the water-filled pot. Only use heat­resistant cookware.

Risk of injury!

▯ Saucepans may suddenly jump due to liquid

between the pan base and the hotplate.
Always keep the hotplate and saucepan
bases dry.

Overview

You will find the most frequently caused damage in the
following table:

Causes of damage

Caution!

– Rough pan bases may scratch the hob.

– Avoid leaving empty pots and pans on the hotplate.

Doing so may cause damage.

– Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may
cause damage.

– Hard or pointed objects dropped on the hob may

damage it.

– Aluminium foil and plastic containers will melt if

placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.

Damage Cause Measure

Stains Boiled over food. Remove boiled over food immediately with a glass scraper.

Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.

Cookware with rough bases scratch the hob. Check the cookware.

Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Pan abrasion. Lift pots and pans when moving them.

Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.

6

Protecting the environment

Cooking with induction

In this section, you can find information about saving
energy and disposing of the appliance.

Energy-saving advice

▯ Always use the correct lid for each pan. Cooking

without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.

▯ Use pans with flat bases. Bases that are not flat use

a lot more energy.

▯ The diameter of the pan base must match the size

of the hotplate. Please note: pan manufacturers
usually provide the diameter for the top of the pan,
which is usually larger than the diameter of the pan
base.

▯ Use a small pan for small amounts of food. A large

pan which is not full uses a lot of energy.

▯ Use little water when cooking. This saves energy

and preserves all the vitamins and minerals in
vegetables.

▯ Select the lowest power level to maintain cooking. If

the power level is too high, energy is wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly
manner.

This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances (waste
electrical and electronic equipment - WEEE).
The guideline determines the framework for the
return and recycling of used appliances as
applicable throughout the EU.

Advantages of induction cooking

Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:

▯ Saves time when boiling and frying.

▯ Saves energy.

▯ Easier to care for and clean. Spilled food does not

burn on as quickly.

▯ Heat control and safety – the hob increases or

decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.

Cookware

Only use ferromagnetic cookware for induction cooking,
such as:

▯ Cookware made from enamelled steel

▯ Cookware made from cast iron

▯ Special induction-compatible cookware made from

stainless steel.

You can check whether the cookware is suitable for
induction cooking. ~ "Suitability test of tableware"

To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect the cookware, try
placing the cookware on another hotplate with a smaller
diameter.

The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.

FP

If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can read more information on the
positioning of the cookware here ~ "Flex function"

FP

FP

7

Some induction cookware does not have a fully
ferromagnetic base:

▯ If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.

▯ The ferromagnetic area will also be reduced if the

material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.

Pan detection

Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.

Unsuitable pans

Never use diffuser hobs or pans made from:

▯ common thin steel

▯ glass

▯ earthenware

▯ copper

▯ aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.

Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.

8

Getting to know your appliance

You can find information on the dimensions and power
of the hotplates in the overview. ~ "" on page 2

The control panel

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Touch keys

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Main switch

¨ Cooking sensor function

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Frying sensor function

Timer function

Saucepan booster function

© Frying pan booster function

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Keep-warm function

ª Flex function

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Basic settings

¬ Professional chef function
® Stopwatch

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Timer

Indicators

‹

vx

Operating status

Hotplate

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Indicators

H

Childproof lock

ª Flex function activated
« Flex function deactivated

ˆ

Transfer function

Touch keys

When the hob heats up, the symbols for the touch keys
available at this time light up.

Touching a symbol activates the associated function. A
confirmation signal sounds.

Notes

‒ The corresponding symbols for the touch keys light

up depending on whether they are available.
The indicators for the available functions light up in
white. Once a function is selected, its indicator
lights up in orange.

‒ Always keep the control panel clean and dry.

Moisture can prevent it from working properly.

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Heat settings

¨ Cooking sensor function

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›
–

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Frying sensor function

Cooking timer

Saucepan booster function

Frying pan booster function

Keep-warm function

Residual heat

Timer function

Stopwatch function

Display cleaning protection

9

The hotplates

Hotplates

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Only use cookware that is suitable for induction cooking; see section ~ "Cooking with induction"

Simple hotplate Use cookware that is a suitable size.

Flexible cooking zone See section ~ "Flex function"

Residual heat indicator

The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.

The following are shown depending on the amount of
residual heat:

▯ Display •: High temperature
▯ Display œ: Low temperature

If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.

When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for
as long as the hotplate is still warm.

10

Twistpad with twist knob

Operating the appliance

The twistpad is the control panel where you can use the
twist knob to select the hotplates and heat settings.

The twist knob is magnetic and is placed in the middle
of the area marked on the twistpad. To activate a
hotplate, press the twist knob so that it tilts in the
appropriate area for the required hotplate. Turning the
twist knob selects the heat setting.

Position the twist knob on the twist pad so that it is in
the centre of the indicators which delimit the twist pad
area.

Note: Even if the twist knob is not entirely central, this
will not affect how the twist knob works.

Removing the twist knob

Removing the twist knob activates the wipe protection
function.

The twist knob can be removed during cooking. The
wipe protection function is activated for 10 minutes. If
the twist knob is not returned to its position before this
time elapses, the hob will switch off.

m Risk of fire!

If a metallic object is placed in the twist pad area during
these 10 minutes, the hob may continue to heat up. For
this reason, always switch off the hob using the main
switch.

This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.

Switching the hob on and off

Switch the hob on and off using the main switch.

To switch on: Position the twist knob on the control
panel. Touch the # symbol. The symbols for the
hotplates and the functions available at this time light
up. ‹ lights up next to the hotplates. The hob is ready
for use.

To switch off: Touch the # symbol until the display
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.

Notes

‒ The hob switches off automatically if all hotplates

have been switched off for more than 20 seconds.

‒ The selected settings are stored for 5 seconds after

the hob has been switched off.
If the hotplate is switched back on during this
period, the previously set heating settings flash. To
apply these settings, tap on the twist knob within
the next 5 seconds.
If you do not tap the twist knob or if you touch a
different sensor key, all previous settings will be
deleted.

Storing the twist knob

A strong magnet is located inside of the twist knob.
Keep the twist knob away from magnetic data carriers
such as credit cards and cards with magnetic strips.
Otherwise, these data carriers may be damaged beyond
repair.

The magnet may also cause faults on televisions and
screens.

Note: The twist knob is magnetic. Metal particles stuck
to the bottom may scratch the surface of the hob.
Always clean the twist knob thoroughly.

Setting a hotplate

Set the required hotplate using the twist knob.

Heat setting 1 = lowest setting.

Heat setting 9 = highest setting.

Every heat setting has an intermediate setting. This is
shown in the hotplate display as .5.

11

Selecting a hotplate and heat setting

The hob must be switched on.

1 Select the hotplate. To do this, touch the twist knob

in the appropriate area for the required hotplate.

2 Within the next 10 seconds, turn the twist knob until

the required heat setting appears in the heat setting
display.

 

The heat setting is set.

Notes

‒ When placing an item of cookware on the flexible

cooking zone, it must be positioned correctly
according to size; see section ~ "Flex function".
The cookware is detected and the hotplate is
selected automatically. You can change the
settings.

‒ If the indicators flash after you have changed the

settings, check whether the cookware is suitable for
induction cooking. See section ~ "Suitability test
of tableware"

Chef's recommendations

Recommendations

▯ When heating up puree, cream soups and thick

sauces, stir occasionally.

▯ Set heat setting 8 to 9 for preheating.

▯ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.

▯ After cooking, keep the lid on the cookware until

you serve the food.

▯ To cook with the pressure cooker, observe the

manufacturer's instructions.

▯ Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.

▯ For a more healthy cooking result, smoking oil

should be avoided.

▯ To brown food, fry small portions in succession.

▯ Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven
gloves.

▯ You can find recommendations for energy-efficient

cooking in section ~ "Protecting the environment"

Changing the heat setting

Select the hotplate and change the heat setting using
the twist knob.

Switching off the hotplate

Select the hotplate and turn the twist knob until ‹
appears. The hotplate switches itself off and the
residual heat indicator lights up.

Notes

‒ If there is no cookware on the induction hotplate,

the heat setting display flashes. After a while, the
hotplate will switch itself off.

‒ If there is cookware on the hotplate before

switching the hob on, this is detected at most 20
seconds after touching the main switch and the
hotplate is selected automatically. Set the heat
setting within the next 10 seconds. Otherwise the
hotplate will switch itself off again after 20
seconds.
Even if there are several pots and pans on the hob
when it is switched on, only one item of cookware is
detected.

12

Cooking table

The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.

Heat
setting

Melting

Chocolate coating 1 - 1. -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1. - 2 -

Milk* 1. - 2. -

Heating sausages in water* 3 - 4 -

Defrosting and heating

Spinach, frozen 3 - 4 15 - 25

Goulash, frozen 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4. - 5. 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12

Cooking
time (mins)

Boiling, steaming, braising

Rice (with double the volume of water) 2. - 3. 15 - 30

Rice pudding*** 2 - 3 30 - 40

Unpeeled boiled potatoes 4. - 5. 25 - 35

Boiled potatoes 4. - 5. 15 - 30

Pasta, noodles* 6 - 7 6 - 10

Stew 3. - 4. 120 - 180

Soups 3. - 4. 15 - 60

Vegetables 2. - 3. 10 - 20

Vegetables, frozen 3. - 4. 7 - 20

Cooking in a pressure cooker 4. - 5. -

Braising

Roulades 4 - 5 50 - 65

Pot roast 4 - 5 60 - 100

Goulash*** 3 - 4 50 - 60

* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.

13

Heat
setting

Roasting/frying with little oil*

Escalope, plain or breaded 6 - 7 6 - 10

Escalope, frozen 6 - 7 8 - 12

Chop, plain or breaded** 6 - 7 8 - 12

Steak (3 cm thick) 7 - 8 8 - 12

Poultry breast (2 cm thick)** 5 - 6 10 - 20

Poultry breast, frozen** 5 - 6 10 - 30

Rissoles (3 cm thick)** 4. - 5. 20 - 30

Hamburgers (2 cm thick)** 6 - 7 10 - 20

Fish and fish fillet, plain 5 - 6 8 - 20

Fish and fish fillet, breaded 6 - 7 8 - 20

Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15

Scampi, prawns 7 - 8 4 - 10

Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20

Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20

Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10

Pancakes (baked in succession) 6. - 7. -

Omelette (cooked in succession) 3. - 4. 3 - 6

Fried eggs 5 - 6 3 - 6

Cooking
time (mins)

Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)

Frozen products, e.g. chips, chicken nuggets 8 - 9 -

Croquettes, frozen 7 - 8 -

Meat, e.g. chicken portions 6 - 7 -

Fish, breaded or in beer batter 6 - 7 -

Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -

Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -

* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.

14

Flex function

You can use the flexible cooking zone as a single
hotplate or as two independent hotplates, as required.

It consists of four inductors that work independently of
each other. If the flex function is in use, only the area
that is covered by cookware is activated.

Advice on using cookware

To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:

As a single hotplate

Diameter smaller than or equal to
13 cm
Place the cookware on one of the four
positions that can be seen in the illus­tration.

As a single hotplate

Using the entire cooking zone by connecting both
hotplates.

Linking the two hotplates

1 Set down the cookware. Select one of the two

hotplates in the flexible cooking zone and set the
heat setting.

2 Touch the ª symbol. The ª indicator lights up.

The flexible cooking zone has now been activated. The
heat setting appears in the two displays for the flexible
cooking zone.

Notes

‒ If both hotplates are set to different heat settings

before being linked, switch both hotplates to 0 on
activation.

‒ If there is a cooking timer programmed for one

hotplate, this will also be assigned to the second
hotplate when the two are linked.

Diameter greater than 13 cm
Place the cookware on one of the
three positions that can be seen in the
illustration.

If the cookware takes up more than
one hotplate, place it starting on the
upper or lower edge of the flexible
cooking zone.

As two independent hotplates

The front and rear hotplates each have two
inductors and can be used independently of
each other. Select the required heat setting
for each of the hotplates. Use only one item
of cookware on each hotplate.

As two independent hotplates

The flexible cooking zone is used like two independent
hotplates.

Activating

See section ~ "Operating the appliance"

Changing the heat setting

Select one of the two hotplates assigned to the flexible
cooking zone and set the heat setting using the twist
knob.

Adding new cookware

1 Set down additional cookware in the appropriate

position according to size.
If correctly positioned, cookware is detected and
the hotplate is selected automatically; the
corresponding part of the display ª flashes.

2 Use the twist knob to confirm the setting within

90 seconds. The indicators stop flashing and the
cookware is heated up.

Note: If the indicators continue to flash, check
whether the cookware is suitable for induction
cooking ~ "Suitability test of tableware"

Note: If the cookware is moved to the hotplate being
used or lifted up, the hotplate begins an automatic
search and the heat setting selected previously is
retained.

Unlinking the two hotplates

1 Select one of the two hotplates assigned to the

flexible cooking zone.

2 Touch the ª symbol. 3 The « symbol appears in the cooking zone display.

This deactivates the flexible cooking zone. The two
hotplates will now function independently.

Note: If the hotplate is switched off, and then switched
back on again later, the flexible cooking zone is reset to
function as two independent hotplates.

15

Transfer function

You can use this function to transfer the settings of one
hotplate to another.

This function can also be used on the flexible cooking
zones.

Note: You can find additional information on the correct
positioning of the cookware in the section on ~ "Flex
function"

1 Remove any cookware from the hob.

The hotplate indicator will start flashing. The
hotplate will not heat up.

‒ A set cooking time or cooking sensor function will

also be transferred to the new hotplate. The frying
sensor function and the booster functions will not
be transferred.

‒ During the adjustment time, you can return the

cookware to the original hotplate. The hotplate will
then continue to heat up using the previous setting,
without the need for confirmation.

Y| [|

[|

X|

2 Set down the cookware on a flexible hotplate within

the next 90 seconds. The new hotplate is detected
and the ˆ symbol lights up. The heat setting that
has been applied will flash in the hotplate display.

Y| [|

X|

\|

Å

3 Select the new hotplate within 90 seconds using

the twist knob. The settings have been transferred.

Notes

‒ Move the cookware to a hotplate which is not

switched on, which has not yet been preset and on
which no other cookware has yet been placed.

‒ If the Flex function is activated by moving an item of

cookware across the flexible cooking zone, the
settings will be automatically applied.

16

Professional chef function

You can use the professional chef function to display
the preset heat settings for each hotplate. Set down a
suitable item of cookware within 9.5 minutes to apply
the default value.

Activation

1 Switch on the hob. 2 Touch the ¬ symbol.

The preset heat settings will light up in the hotplate
displays. The flexible cooking zones are linked and
cannot be separated.

Y| [|

Deactivating

To end the function immediately: Touch the ¬ symbol.

Switch all hotplates to heat setting ‹. The ¬ symbol
lights up white.

Function ends automatically: If no suitable cookware
is set down after 8 minutes have elapsed, the ¬ symbol
and the corresponding hotplate displays start flashing
for 90 seconds. Touch the ¬ symbol twice to switch off
the function.
If you do not touch the ¬ symbol, the professional chef
function switches off automatically after 90 seconds.
The ¬ symbol lights up white and unoccupied hotplates
switch to heat setting ‹. Hotplates that are in use retain
the original heat setting.

Changing settings

You can change the default values in the "Basic
settings" menu. See section ~ "Basic settings"

X|

Ü

3 Set down a suitable item of cookware within 8

4 Touch the ¬ symbol again within 90 seconds to

Notes

‒ Booster functions for saucepans and frying pans

‒ If an unsuitable item of cookware is set down (e.g.



minutes. Once the cookware has been detected,
the respective hotplate will be selected. You can
adjust the heat setting using the twist knob.
The heat setting displays for the unoccupied
hotplates will start flashing if the adjustment time
elapses.

extend the professional chef function. If you do not
touch the symbol, the unused hotplates will switch
themselves off.

and the keep-warm function can also be set in
professional chef mode. The flexible cooking zone
cannot be separated.

aluminium cookware), the heat setting display will
flash until this cookware is removed. To check
whether your cookware is suitable for induction
cooking, refer to the section on ~ "Suitability test
of tableware".

\|

17

Timer functions

Changing or deleting the time

Select the hotplate and then touch the 6 symbol.

Your hob has three timer functions:

▯ Cooking timer

▯ Timer

▯ Stopwatch function

Cooking timer

The hotplate automatically switches off after the time
that is set has elapsed.

You can set a time of up to 99 minutes. The time elapses
in the timer display in minutes and the final half a minute
is displayed in seconds.

Setting procedure:

1 Select the hotplate and the required heat setting. 2 Touch the 6 symbol. The 6 display for the hotplate

lights up.‹‹ lights up on the timer display.



Change the cooking time using the twist knob or set to

‹‹ to delete it.

When the time has elapsed

The hotplate switches off. A signal sounds, ‹ appears
in the hotplate display and ‹‹ flashes in the timer
display. Touch any symbol or press the twist knob; the

displays go out and the audible signal ceases.

Notes

‒ If a cooking time has been programmed for several

hotplates, the cooking time that ends first will
appear in the timer display. The 6 indicator for the
hotplate lights up orange.

‒ Select the relevant hotplate to call up the remaining

cooking time for a hotplate. The cooking time will
appear for 10 seconds.

The short-term timer

You can use the short-term timer to set a time of up to
99 minutes.

Y|

 

3 Use the twist knob to select the required cooking

time.

Ü



X|



Y|

 

The cooking time begins to elapse.

Note: If the flexible cooking zone is selected as the only
hotplate, the set time for the entire cooking zone is the
same.

Ü



X|

This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.

How to activate the function

1 Touch the Š symbol; ‹‹ appears in the timer

display.

2 Select the required time using the twist knob. 3 Touch the Š symbol again to confirm the selected

time.

The cooking time begins to elapse.

Changing or deleting the time

Touch the Š symbol and use the twist knob to change
the time or set it to ‹‹.

When the time has elapsed

A signal sounds for three minutes. ‹‹ flashes in the
timer display. Touch the Š symbol again: The displays
go out and the audible signal ceases.

Frying/cooking sensor function

If a cooking time has been programmed for a hotplate
and the frying sensor or cooking sensor function is
activated, the cooking time will begin to count down
immediately, instead of once the selected temperature
setting has been reached.

18

Stopwatch function

The stopwatch shows the cooking time that has elapsed
so far in minutes and seconds (mm.ss). The maximum
duration is 99 minutes and 59 seconds (99.59). If this
value is reached, the display starts again at 00.00.

The stopwatch works independently of the hotplates and
other settings. This function does not automatically
switch off a hotplate.

Activating

Touch the ® symbol.‹‹.‹‹ appears in the stopwatch
display.

The time begins to elapse.

Deactivating

Saucepan booster function

This function allows large volumes of water to be heated
up even more quickly than with power setting Š. The
saucepan booster function temporarily increases the
maximum output of the selected hotplate.

This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).



Touching the ® symbol stops the stopwatch function.
The stopwatch displays remain lit.

If you touch the ® symbol again while it is still orange,
the time will continue to elapse.

If you touch and hold the ® symbol, the displays will go
out.

The function is deactivated.



Note: The booster function can also be activated on the
flexible cooking zone if this is being used as a single
hotplate.

Activating

1 Select the hotplate. 2 Touch the Ž symbol.

The ˜ indicator lights up.

The function has now been activated.

Deactivating

1 Select the hotplate. 2 Touch the Ž symbol, turn the twist knob or select a

different function.
The ˜ indicator goes out and the hotplate switches
back to the Š heat setting.

The function is deactivated.

Notes

‒ In certain circumstances, this function may switch

itself off automatically in order to protect the
electronic elements inside the hob.

‒ If a heat setting was set before activating the frying

pan function, this will be automatically applied
again after deactivating the function.

19

Frying pan booster function



This function enables you to heat cookware faster than
when using heat setting Š.

After deactivating the function, select the appropriate
heat setting for your food.

This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).



Note: The booster function for pans can also be
activated on the flexible cooking zone if this is being
used as a single hotplate.

Deactivating

1 Select a hotplate. 2 Touch the © symbol, turn the twist knob or select

a different function. The › display goes out. The
heat setting
hotplate.

The function is deactivated.

Notes

‒ In certain circumstances, this function may switch

itself off automatically in order to protect the
electronic elements inside the hob.

‒ If a heat setting was set before activating the frying

pan function, this will be automatically applied
again after deactivating the function.

Š lights up in the display for the

Recommendations for use

▯ Always use cookware that has not been pre-heated.

▯ Use pots and pans with a flat base. Do not use

cookware with a thin base.

▯ Never leave empty cookware, oil, butter or lard to

heat up unattended.

▯ Do not place a lid on the cookware.

▯ Place the cookware on the centre of the hotplate.

Ensure that the diameter of the base of the
cookware corresponds to the size of the hotplate.

▯ You can find information on the type, size and

positioning of the cookware in section

Activating

1 Select a hotplate. 2 Touch the © symbol. The › indicator lights up.

The function has now been activated.

20

Keep-warm function

Automatic functions

This function is suitable for melting chocolate or butter
and for keeping food warm.

Activating

1 Select the required hotplate. 2 Touch the £ symbol within the next 10 seconds.

– lights up on the display.

The function has now been activated.

Deactivating

1 Select the hotplate. 2 Touch the £ symbol, turn the twist knob or select a

different function.
The – indicator goes out. The hotplate switches
itself off and the residual heat indicator lights up.

The function is deactivated.

The automatic functions make cooking easy and always
give you excellent results. The recommended
temperature settings are suitable for any type of
cooking.

They enable you to cook without using excessive heat
and promise the perfect cooking and frying results.

Sensors measure the heat of the saucepan or frying pan
throughout the cooking process. This ensures that the
power is continuously controlled and that the right
temperature is maintained.

Food can be added once the selected temperature has
been reached. Food will not be overheated and liquids
will not boil over.

The frying sensor function is available for all hotplates.

The cooking sensor function is available on all hotplates
if a wireless temperature sensor is connected.

In this section, you will find information on:

▯ Automatic function types

▯ Suitable cookware

▯ Sensors and special accessories

▯ Functions and heat settings

▯ Recommended dishes

▯ Preparing and maintaining the wireless temperature

sensor

Types of automatic functions

The automatic functions are used to select the best
cooking type for each kind of food.

Automatic functions Temperature settings Cookware Available for Activate

Frying sensor function

Schmoren/Braten mit wenig Fett 1, 2, 3, 4, 5 All hotplates

Cooking sensor function suitable temperature

Heating/keeping warm 60-70 °C All hotplates ¨

Simmering 80-90 °C All hotplates ¨

*Preheat with the lid on and fry with the lid off..
If the hob does not have a wireless temperature sensor, this can be purchased from specialist retailers or through our technical

after-sales service.

The table shows the various different function settings
that are available for the automatic functions:

Ú

21

Automatic functions Temperature settings Cookware Available for Activate

Boiling 90-100 °C All hotplates ¨

Cooking in a pressure cooker 110-120 °C All hotplates ¨

Frying with a large amount of oil in the saucepan* 170-180 °C All hotplates ¨

*Preheat with the lid on and fry with the lid off..
If the hob does not have a wireless temperature sensor, this can be purchased from specialist retailers or through our technical

after-sales service.

Suitable cookware

Select the hotplate the diameter of which most closely
matches that of the base of the cookware and place the
cookware in the centre of this hotplate.

The cooking sensor function is not suitable for frying
food in a pan like you can with the frying sensor
function.

There are frying pans that are perfect for using with the
frying sensor function. These can be purchased from
specialist retailers or through our technical after-sales
service. Always quote the relevant reference number:

▯ GP900001 small vessel (15 cm diameter)

▯ GP900002 medium vessel (18 cm diameter)

▯ GP900003 large vessel (21 cm diameter)

▯ GP900004 large vessel (28 cm diameter)

These frying pans have a non-stick coating so that you
can fry food with a small amount of oil.

Notes

‒ The frying sensor function has been configured

specifically for this type and size of frying pan.

‒ Using a frying pan of a different size or one that is

poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on ~ "Flex function".

‒ Other frying pans may overheat and reach a

temperature above or below the selected heat
setting. Try the lowest heat setting to begin with
and change it if necessary.

Sensors and special accessories

The sensors measure the temperature of the saucepan
or frying pan throughout the cooking process. This
ensures that the power is controlled with high precision
and that the right temperature is maintained:

Your hob has two different temperature measuring
systems:

▯ Frying sensor function: Temperature sensors are

located underneath the hob. These monitor the
temperature of the base of the frying pan.

▯ Cooking sensor function: A wireless temperature

sensor transmits the temperature of the saucepan
to the control panel. The sensor is attached to the
saucepan.

A wireless temperature sensor is required for the
cooking sensor function. You can purchase this from
specialist retailers or from our technical after-sales
service – you will need to quote the reference number
CA060300.

You can find more information about the wireless
temperature sensor in the section entitled
~ "Preparation and maintenance of the wireless
temperature sensor"

Any cookware that is suitable for induction cooking can
be used with the cooking sensor function. You can find
information on which types of cookware can be used
with an induction hob in the section on ~ "Cooking
with induction".

The automatic functions table shows which cookware is
suitable for which function.

22

Functions and heat settings

Frying sensor function

You can use the frying sensor function to prepare food
in the frying pan with a little oil.

This function is available for all hotplates.

Advantages

▯ The hotplate only heats up when necessary. This

saves energy. Oil and fat will not overheat.

▯ An audible signal will sound once the empty frying

pan has reached the optimum temperature for
adding oil and food.

Temperature settings

Temperature setting Suitable for

1 Very low Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or

margarine.

2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.

4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and

vegetables.

5 High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.

Notes

‒ Do not place a lid on the pan. Otherwise, the

function does not activate correctly. You can use a
splatter guard to prevent splashes of grease.

‒ Use oil or fat that is suitable for frying. If you are

using butter, margarine, cold-pressed olive oil or
lard, use temperature setting 1 or 2.

‒ Never leave a frying pan unattended during heating,

regardless of whether or not it contains food.

‒ If the hotplate is a higher temperature than the

cookware or vice versa, the temperature sensor will
not be activated correctly.

‒ For frying with a large quantity of oil, always use the

cooking sensor function. "Fry with a large quantity
of oil in a saucepan", at 170-180 °C.

Setting procedure

Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.

1 Select the hotplate and touch the Ú symbol. The

Ú symobl lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

Y|

 

2 Within the next 10 seconds, select the required

temperature setting using the twist knob.



X|

Â

3 The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
and the heating indicator will go out. The heat
setting is displayed again.

Y|

X|

 

4 Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor function

Select the hotplate and touch the Ú symbol or set the
temperature setting to ‹ using the twist knob. A signal
sounds and the Ú symbol goes out. The function is
deactivated.





Â

23

Cooking sensor function (optional)

You can use this function to heat, simmer or cook food,
or cook it in a pressure cooker or fry it in a saucepan
with sufficient oil at a controlled temperature.

The cooking sensor function is available for all
hotplates.

Benefits

▯ The hotplate only heats up when necessary. This

saves energy. Oil or fat will not overheat.
The temperature is continuously monitored. This
prevents the food from spilling over. The
temperature does not need to be readjusted.

▯ A signal will sound once the water or oil has

reached the optimum temperature for adding the
food. The table shows if the food needs to be added
right at the start.

Notes

‒ Use pots and pans that have a flat base. Do not use

pots and pans that have a thin or domed base.

‒ Fill the saucepan until its contents are above the

silicone patch on the outside of the pan.

‒ When frying with a little oil, use the frying sensor

function.

‒ Position the saucepan in such a way that the

temperature sensor is not pointing towards a
different pan.

‒ Do not remove the temperature sensor from the

saucepan during cooking. Once the cooking
process has ended, the function can be selected
for another hotplate.

‒ Remove the temperature sensor from the saucepan

after cooking. Caution: The temperature sensor may
be very hot.

Temperature ranges

▯ Cooking: Thicken foods, e.g. sauces. Bring the food

to the boil at the recommended temperature. Once
the food has thickened, simmer at 85 °C.
After the audible signal sounds, keep the food at
this temperature for the required time.

▯ Boiling: Heat up water with the lid on. It will not boil

over. Set the temperature to 100 °C.

▯ Cooking in a pressure cooker: Follow the

manufacturer's recommendations. Continue
cooking for the recommended time once the
audible signal has sounded. Set the temperature to
115 °C.

▯ Frying with a large amount of oil in the saucepan:

Heat the oil with the lid on. Once the audible signal
has sounded, remove the lid and add the food. Set
the temperature to 175 °C.

Notes

‒ Before you cook anything, make sure that the

silicone patch is completely dry.

‒ Always cook with the lid on. Exception: "Frying with

a large amount of oil in the saucepan", temperature
170 °C.

‒ If an audible signal does not sound, make sure that

the lid is on the saucepan.

‒ Never leave oil unattended when it is being heated.

Use oil or fat that is suitable for frying.Do not mix
different cooking fats together, e.g. oil and lard.
Mixtures of different fats may froth up when hot.

‒ If you are not satisfied with the cooking result, e.g.

when cooking potatoes, next time use more water
but keep the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the
height of your home above sea level. You can set the
boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:

Cooking sensor
function

Heating, Keepting
warm

Simmering 80 - 90 °C e.g. rice, milk

Boiling 90 - 100 °C e.g. pasta,

Cooking in a pressure
cooker

Frying with a large
amount of oil in the
saucepan

Tips for cooking with the cooking sensor function

Temperature
range

60 - 70 °C e.g. soups, punch

110 - 120 °C e.g. chicken, stew

170 - 180 °C e.g. doughnuts,

Suitable for

vegetables

meatballs

▯ Heating up/keeping warm: Portioned frozen

products, e.g. spinach. Place the frozen product in
the cookware. Add the volume of water specified by
the manufacturer. Cover the cookware and set the
temperature to 70 °C. Stir during cooking.

24

▯ Select the basic setting ™† see the section on

~ "Basic settings"

▯ The basic setting is 3 as standard. If your home is

between 200 and 400 metres above sea level, there
is no need to set the boiling point. If not, choose
the correct setting from the following table
according to your altitude:

Height

0 - 100 m.

100 - 200 m.

200 - 400 m.

400 - 600 m.

600 - 800 m.

800 - 1000 m.

1000 - 1200 m.

* Basic setting

Setting ™†

‚
ƒ
„*
…
†
‡
ˆ

Height

1200 - 1400 m.

above 1400 m.

* Basic setting

Note: Temperature setting 100 °C provides efficient
cooking even if the water does not bubble very strongly
during the heating process. However, if you are not
satisfied with the boiling result, you can change the
boiling point setting.

Connecting the wireless temperature sensor to the control panel

You will need to connect the wireless temperature
sensor to the control panel before using the cooking
sensor function for the first time.

To connect the wireless temperature sensor to the
control panel, follow the instructions below:

1 Select basic setting ™†; see the section entitled

~ "Basic settings"
The ¨ symbol lights up white.

2 Press the ¨ symbol. A signal sounds and the ¨

symbol lights up orange. The hotplate indicators
light up white and the cooking sensor indicators on
the hotplates flash.
Press the ¨ symbol on the wireless temperature
sensor within 30 seconds.

3 Connection successful: The wireless cooking

sensor is detected within a few seconds. Three
short beeps sound and the ¨ symbol changes from
orange to white. The cooking sensor indicators on
the hotplates go out.
Connection failed: Five beeps sound. The ¨
symbol changes immediately from orange to white
and the cooking sensor indicators on the hotplates
go out.

Setting ™†

‰
Š

▯ The cooking sensor function is made available once

the temperature sensor has been connected to the
control panel correctly.

▯ If there is a fault with the temperature sensor, the

connection may not be established correctly for the
following reasons:

‒ Bluetooth communication error.
‒ You did not press the ¨ symbol on the

temperature sensor within 30 seconds of
selecting a hotplate.

‒ The battery in the temperature sensor has run

out.
Reset the wireless temperature sensor and follow
the connection procedure once again.

▯ If the temperature sensor and the control panel are

not connected correctly due to a transmission error,
follow the connection procedure once again.
If no connection can be established, inform the
after-sales service.

Resetting the wireless temperature sensor

1 Touch and hold the ¨ symbol for approximately 8-

10 seconds.
While you are doing this, the temperature sensor's
LED indicator will light up three times. When the
LED lights up for the third time, it will start to reset
the temperature sensor. At this point, you will need
to lift your finger off the symbol.
Once the LED goes out, this means that the
wireless temperature sensor has been reset.

2 Repeat the connection procedure from point 2.

Programming

The hob must be on.

1 Attach the temperature sensor to the cookware, see

section ~ "Preparation and maintenance of the
wireless temperature sensor"

2 Place the cookware with sufficient liquid in the

middle of the desired element and always put a lid
on.

3 Select the required hotplate using the twist knob. ‹

appears in the display for the heat setting.

4 Press the ¨ symbol in the control panel. An audible

signal sounds. The ¨ symbol lights up in the
display for the hotplate.

5 Press the ¨ symbol on the wireless temperature

sensor on the cookware. Once the wireless
temperature sensor has been detected, the default
temperature of 95 °C lights up in the hotplate
display.

Y|

 

6 Set the required temperature using the twist knob.

The temperature can be changed by increments of
5 °C.

X|

25

7 The hotplate display shows the progress of the

heating process from
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.

¬ to ª and flashes alternately

Y|

X|

 

8 Once the signal has sounded, take the lid off and

add the food. Keep the lid on during cooking.

Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.



You can also activate the cooking sensor function via
the wireless temperature sensor. Proceed as follows:

▯ Set down the cookware and press the ¨ symbol on

the wireless temperature sensor.

▯ Select the hotplate using the twist knob.

When the function is ready, the default temperature of
95 °C is displayed.

Switching off the cooking sensor function

You can deactivate this function in a number of ways:

▯ Select the hotplate and touch the ¨ symbol.
▯ Select the hotplate and set the temperature to ‹

using the twist knob.

▯ Press the ¨ symbol on the wireless cooking

sensor.

A signal sounds and the ¨ symbol goes out in the
hotplate display. The function is deactivated.

Recommended dishes

The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.

Meat Automatic Function Temperature

range

Frying with a small amount of oil function

Escalope, plain or breaded Frying sensor function 4 6 - 10

Fillet Frying sensor function 4 6 - 10

Chop* Frying sensor function 3 10 - 15

Cordon bleu, Wiener Schnitzel* Frying sensor function 4 10 - 15

Steak, rare (3 cm thick) Frying sensor function 5 6 - 8

Steak, medium or well-done (3 cm thick) Frying sensor function 4 8 - 12

Poultry breast (2 cm thick)* Frying sensor function 3 10 - 20

Sausages, pre-boiled or raw* Frying sensor function 3 8 - 20

Hamburgers, meatballs, stuffed meat roulades* Frying sensor function 3 6 - 30

Meat loaf Frying sensor function 2 6 - 9

Ragoût, gyros Frying sensor function 4 7 - 12

Minced meat Frying sensor function 4 6 - 10

Bacon Frying sensor function 2 5 - 8

Total cooking time
from signal (mins)

Simmering function

Sausages Cooking sensor function 85 °C 10 - 20

* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.

26

Meat Automatic Function Temperature

range

Boiling function

Meatballs Cooking sensor function 100 °C 20 - 30

Stewing poultry Cooking sensor function 100 °C 60 - 90

Viennese boiled beef Cooking sensor function 100 °C 60 - 90

Cooking in a pressure cooker function

Chicken, veal*** Cooking sensor function 115 °C 15 - 25

Frying with a large amount of oil function

Chicken portions, meatballs** Cooking sensor function 175 °C 10 - 15

* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.

Total cooking time
from signal (mins)

Fish Automatic Function Temperature

range

Frying with a small amount of oil function

Fried whole fish, e.g. trout Frying sensor function 3 10 - 20

Fish fillet, plain or breaded Frying sensor function 3 - 4 10 - 20

Scampi, prawns Frying sensor function 4 4 - 8

Simmering function

Stewing fish, e.g. hake Cooking sensor function 90 °C 15 - 20

Frying with a large amount of oil function

Fish, beer-battered or breaded* Cooking sensor function 175 °C 10 - 15

* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).

Egg-based dishes Automatic function Temperature

range

Frying with a small amount of oil function

Pancakes* Frying sensor function 5 -

Omelette* Frying sensor function 2 3 - 6

Fried eggs Frying sensor function 2 - 4 2 - 6

Scrambled eggs Frying sensor function 2 4 - 9

Kaiserschmarrn (shredded pancake) Frying sensor function 3 10 - 15

French toast Frying sensor function 3 4 - 8

Total cooking time
from signal (mins)

Total cooking time
from signal (mins)

Boiling function

Hard-boiled eggs** Cooking sensor function 100 °C 5 - 10

* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.

27

Vegetables and pulses Automatic function Temperature

range

Frying with a small amount of oil function

Garlic, onions Frying sensor function 1 - 2 2 - 10

Courgettes, aubergines Frying sensor function 3 4 - 12

Peppers, green asparagus Frying sensor function 3 4 - 15

Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor function 1 10 - 20

Mushrooms Frying sensor function 4 10 - 15

Glazed vegetables Frying sensor function 3 6 - 10

Boiling function

Fresh vegetables, e.g. broccoli Cooking sensor func-

tion

Fresh vegetables, e.g. Brussels sprouts Cooking sensor func-

tion

Lentils, Chickpeas, Peas* Cooking sensor func-

tion

Stew* Cooking sensor func-

tion

100 °C 10 - 20

100 °C 30 - 40

100 °C 15 - 20

100 °C 45 - 60

Total cooking time
from signal (mins)

Cooking in a pressure cooker function

Vegetables, e.g. green beans Cooking sensor func-

tion

Chickpeas, beans Cooking sensor func-

tion

Lentil stew Cooking sensor func-

tion

Frying with a large amount of oil function

Vegetables and mushrooms, breaded or beer-battered** Cooking sensor func-

tion

* Add the food right at the beginning.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).

Potatoes Automatic function Temperature

Frying with a small amount of oil function

Fried potatoes (made from potatoes boiled in their skins) Frying sensor function 5 6 - 12

Fried potatoes (made from raw potatoes) Frying sensor function 4 15 - 25

Potato fritter* Frying sensor function 5 2,5 - 3,5

Swiss rösti Frying sensor function 1 50 - 55

Glazed potatoes Frying sensor function 3 15 - 20

115 °C 5 - 10

115 °C 10 - 12

115 °C 15 - 20

175 °C 5 - 10

Total cooking time

range

from signal (mins)

Simmering function

Potato dumplings Cooking sensor function 85 °C 30 - 40

Boiling function

Potatoes** Cooking sensor function 100 °C 30 - 40

* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.

28

Potatoes Automatic function Temperature

range

Cooking in a pressure cooker function

Potatoes** Cooking sensor function 115 °C 10 - 12

* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.

Total cooking time
from signal (mins)

Pasta and cereals Automatic function Temperature

range

Simmering function

Rice Cooking sensor function 85 °C 25 - 35

Polenta* Cooking sensor function 85 °C 20 - 25

Semolina pudding Cooking sensor function 85 °C 5 - 10

Boiling function

Noodles Cooking sensor function 100 °C 7 - 10

Stuffed pasta or dumplings Cooking sensor function 100 °C 6 - 15

Cooking in a pressure cooker function

Rice** Cooking sensor function 115 °C 6 - 8

* Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.

Soups Automatic function Temperature

range

Simmering function

Instant soups, e.g. creamy soups* Cooking sensor function 85 °C 10 - 15

Total cooking time
from signal (mins)

Total cooking time
from signal (mins)

Boiling function

Homemade broths, e.g. meat or vegetable soups** Cooking sensor function 100 °C 60 - 90

Instant soups, e.g. minestrone Cooking sensor function 100 °C 5 - 10

Cooking in a pressure cooker function

Homemade broths, e.g. vegetable soups** Cooking sensor function 115 °C 20 - 30

* Stir frequently.
** Add the food right at the beginning.

Sauces Automatic function Temperatue

range

Frying with a small amount of oil function

Tomato sauce with vegetables Frying sensor function 1 25 - 35

Béchamel sauce Frying sensor function 1 10 - 20

Cheese sauce, e.g. Gorgonzola sauce Frying sensor function 1 10 - 20

Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor function 1 25 - 35

Sweet sauces, e.g. orange sauce Frying sensor function 1 15 - 25

Total cooking time
from signal (mins)

29

Desserts Automatic function Temperature

range

Simmering function

Rice pudding* Cooking sensor function 85 °C 40 - 50

Porridge Cooking sensor function 85 °C 10 - 15

Compote** Cooking sensor function 85 °C 10 - 20

Chocolate pudding*** Cooking sensor function 85 °C 3 - 5

Frying with a large amount of oil function

Patisserie, e.g. ring or filled doughnuts**** Cooking sensor function 175 °C 5 - 10

* Stir frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).

Total cooking time
from signal (mins)

Frozen products Automatic function Tempera-

ture range

Frying with a small amount of oil function

Escalope Frying sensor function 4 15 - 20

Cordon bleu* Frying sensor function 4 10 - 30

Poultry breast* Frying sensor function 4 10 - 30

Chicken nuggets Frying sensor function 4 10 - 15

Gyros, kebab Frying sensor function 3 5 - 10

Fish fillet, plain or breaded Frying sensor function 3 10 - 20

Fish fingers Frying sensor function 4 8 - 12

French fries Frying sensor function 5 4 - 6

Stir frys, e.g. stir-fried vegetables with chicken Frying sensor function 3 6 - 10

Spring rolls Frying sensor function 4 10 - 30

Camembert/cheese Frying sensor function 3 10 - 15

Heating/keep-warm function

Frozen vegetables in a creamy sauce, e.g. cream of spin­ach**

Cooking sensor function 70 °C 15 - 30

Total cooking time
from signal (mins)

Boiling function

Frozen vegetables, e.g. green beans** Cooking sensor function 100 °C 15 - 20

Frying with a large amount of oil function

Frozen chips*** Cooking sensor function 170 °C 4 - 8

* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).

30

Further Automatic function Temperature

range

Frying with a small amount of oil function

Camembert/cheese Frying sensor function 3 7 - 10

Precooked dry products that require water to be added,
e.g. pasta

Croutons Frying sensor function 3 6 - 10

Almonds/nuts/pine nuts Frying sensor function 4 3 - 15

Heating/keep-warm function

Food in jars and tins, e.g. goulash soup* Cooking sensor function 70 °C 10 - 15

Mulled wine** Cooking sensor function 70 °C -

Simmering function

Milk** Cooking sensor function 85 °C -

* Add the food right at the beginning and stir frequently.
** Add the food right at the beginning.

Frying sensor function 1 5 - 10

Total cooking time
from signal (mins)

Preparation and maintenance of the wireless temperature sensor

In this section, you will find the following information:

▯ Adhering the silicone patch

▯ Using the wireless temperature sensor

▯ Cleaning

▯ Changing the battery

You can obtain a temperature sensor and silicone
patches from specialist retailers or through our
technical after-sales service. Always quote the relevant
reference number:

CA060300 Temperature sensor and set of 5 silicone

patches

00577921 Set of 5 silicone patches

Adhering the silicone patch

The silicone patch attaches the temperature sensor to
the cookware.

If you are using a saucepan with the cooking sensor
function for the first time, you must attach a silicone
patch.

Proceed as follows:

1 The adhesion point on the saucepan must be free of

grease. Clean the saucepan, dry it thoroughly and
wipe the adhesion point with a degreasing agent
such as alcohol.

2 Remove the protective film from the silicone patch.

Adhere the silicone patch to the correct place on
the saucepan using the enclosed template as a
guide.

3 Press the silicone patch down, and press on its

inside surface too.
The adhesive requires one hour to fully harden. The
cookware must not be used or cleaned during this
time.

Notes

‒ Cookware with the silicone patch must not be left to

soak in soapy water for long periods.

‒ If the silicone patch comes off, attach a new one.

31

Using the wireless temperature sensor



Attach the temperature sensor to the silicone patch and
align it correctly.

Notes

‒ You can use up to three temperature sensors at the

same time.

‒ Make sure that the silicone path is completely dry

before attaching the temperature sensor.

‒ Position the cookware in such a way that the

temperature sensor is pointing towards the outer
side of the hob.

‒ To prevent overheating, the temperature sensor

must not be pointed towards another item of
cookware that is hot.

‒ Remove the temperature sensor from the saucepan

after cooking. Store it in a clean, safe place away
from sources of heat.

Cleaning

2 Remove the upper section of the casing. Remove

the old battery. Insert the new battery. Make sure
that the polarity is correct.



Caution!

Do not use metal objects to remove the battery. Do
not touch the contacts.

3 Put the upper and lower sections of the casing back

together. Make sure that the contact pins are
aligned correctly.

Do not clean the wireless temperature sensor in the
dishwasher

You can find information on cleaning the temperature
sensor in the section on ~ "Cleaning"

Changing the battery

Changing the battery

If you press the wireless temperature sensor symbol and
the LED does not light up, the battery is flat.

Changing the battery:

1 Remove the silicone cover from the lower section of

the casing. Use a screwdriver to unscrew the
screws.

4 Put the silicone cover back on the lower section of

the temperature sensor casing.

32

Note: Only use premium-quality CR2032 batteries.

These have an especially long service life.

Declaration of Conformity

Gaggenau hereby declares that the appliance with
wireless temperature sensor function meets the basic
requirements and other relevant provisions of the
Directive 1999/5/EG.

A detailed R&TTE Declaration of Conformity can be
found online at www.gaggenau.com on the product
page for your appliance under "Additional documents".

Childproof lock

The hob can be protected against being accidentally
turned on, to ensure that children do not switch on the
hotplates.

Activating and deactivating the childproof lock

The logos and the Bluetooth® brand are registered
trademarks and property of Bluetooth SIG, Inc. These
trademarks are used by Gaggenau Hausgeräte GmbH
under licence. All other trademarks and brand names
are owned by the respective companies.

The hob must be switched off.

To activate: Remove the twist knob from the hotplate.A
signal sounds. The H indicator lights up for 10
seconds. The hob is locked.

To deactivate: Place the twist knob on the twistpad.

Note: Removing the twist knob when the hotplate is
switched on initially activates the display cleaning
protection function. If the twist knob is not put back on
after 10 minutes, the hotplate switches itself off and the
child lock is activated.

33

Display cleaning protection

Automatic safety cut-out

If you wipe over the control panel while the hob is
switched on, settings may be changed. To avoid this, the
hob has a function you can use to lock the control panel
for cleaning.

To activate: Remove the twist knob.
An audible signal sounds. The − indicator and the hob
settings flash. The heating process is interrupted. If a
cooking timer is set, it will be paused. The control panel
is locked for 10 minutes.
You can now wipe over the surface of the control panel
without altering the settings.

To deactivate: Put the twist knob back on within
10 minutes.
The control panel is unlocked. The hob continues
operating with the previous settings.
To end the function early, put the twist knob back on
before the 10 minutes have elapsed.

If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.

The hotplate stops heating. A signal sounds and the
residual heat indicator œ or • appears in the hotplate
display.

When you touch any symbol, the display switches off.
The hotplate can now be set again.

The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours). .

34

Basic settings

Display Function

Signal tones

‹¯ All signals are switched on.*

™‚

™ƒ

™„

ŒMost of the signals are switched off.

Time for selecting the hotplate

† The hotplate remains selected for 5 seconds.
‚‹ The hotplate remains selected for 10 seconds.*
‚† The hotplate remains selected for 15 seconds.
ΠUnlimited: The hotplate which was set last remains selected.

Power management function. Limiting the total power of the hob

‹ Off.*
‚.‹ 1000 W minimum power.
‚.† 1500 W.
ƒ .‹ 2000 W.

...

Š. ‹ 9000 W. Maximum power of the hob.

™…

™†

™‡

™ˆ

Restoring the factory settings

‹”” Keep personal settings.*
‹¯ Restore factory settings.

Cooking sensor function

Connecting the wireless temperature sensor to the hob

Set according to height above sea level:

‚ - ƒ Decreased
„ Basic setting
… - Š Increased

Professional chef function.

Select individual hotplates to preset the heat setting for professional chef function.

Preset values*:
Left flexible zone: †.‹
Middle hotplate: Š.‹
Right flexible zone: ‚.†

Cookware, checking the result of the cooking process

‹Not suitable
‚Not perfect
ƒSuitable

*Factory setting

--------

35

To access the basic settings:

The hob must be off.

Suitability test of tableware

1 Switch on the hob. 2 Touch the t symbol within the next 10 seconds.

The first four displays provide product information.
Turn the twist knob to view the individual displays.

Product information Display screen

After-sales service index (ASSI)

Production number

Production number 1

Production number 2

3 Touch the t symbol again to access the basic

settings.

‹‚
”š
Š†.
‹.†

™‚ and ‹¯ light up as a presetting in the displays.

W

This function can be used to check the speed and
quality of the cooking process depending on the
cookware.

The result is a reference value and depends on the
properties of the cookware and the hotplate being used.

1 With the cookware still cold, fill it with approx.

200 ml of water and place it on the centre of the
hotplate with the diameter that most closely
matches that of the base of the cookware.

2 Go to the basic settings and select the ™ˆ setting. 3 Touch the control panel. A will flash on the hotplate

display.
The function has now been activated.

After 10 seconds, the result for the quality and speed of
the cooking process will appear in the hotplate display.

Y| [|

X|

\|

É

4 Touch the t symbol repeatedly until the required

function is displayed.

5 Then use the twist knob to select the required

setting.

W

6 Touch the t symbol for at least 4 seconds.

The settings have been saved.

Leaving the basic settings

Turn off the hob with the main switch.

Check the result using the following table:

Result

The cookware is not suitable for the hotplate and will

‹

therefore not heat up.*

The cookware is taking longer to heat up than expected

‚

and the cooking process is not going as well as it
should.*

The cookware is heating up correctly and the cooking

ƒ

process is going well.

* If there is a smaller hotplate available, test the cookware

again on the smaller hotplate.

To reactivate this function, touch the settings range.

Notes

‒ If the diameter of the hotplate used is much smaller

than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.

‒ You can find information on this function in the

section on ~ "Basic settings"

‒ You can find information on the type, size and

positioning of the cookware in the section on
~ "Cooking with induction"

36

Cleaning

Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.

Hob

Cleaning

Hob surround

To prevent damage to the hob surround, observe the
following instructions:

▯ Only use warm soapy water

▯ Wash new dish cloths thoroughly before use.

▯ Do not use harsh or abrasive cleaning agents.

▯ Do not use a glass scraper or sharp objects.

Always clean the hob after cooking. This will prevent
food deposits from becoming burned on. Only clean the
hob after the residual heat indicator has gone out.

Clean the hob with a damp dish cloth and dry it with a
cloth or towel to prevent limescale build-up.

Only use cleaning agents that are suitable for this type
of hob. Observe the manufacturer's instructions on the
product packaging.

Never use:

▯ Undiluted washing-up liquid

▯ Cleaning agents designed for dishwashers

▯ Abrasive cleaners

▯ Harsh cleaning agents, such as oven spray and

limescale remover

▯ Scouring pads

▯ High-pressure cleaners or steam jet cleaners

Stubborn dirt is best removed with a glass scraper,
available from retailers. Observe the manufacturer's
instructions.

You can obtain a suitable glass scraper from customer
services or through our online shop.

Twist knob

The twist knob is best cleaned using lukewarm soapy
water. Do not use harsh or abrasive cleaning agents. Do
not clean the twist knob in the dishwater or using
rinsing water. This may damage it.

Wireless temperature sensor

Temperature sensor

Clean the temperature sensor with a damp cloth. Never
clean it in the dishwasher. Do not immerse it in water or
clean it under running water.

Remove the temperature sensor from the saucepan after
cooking. Store it in a clean, safe place (such as in its
packaging) away from sources of heat.

Silicone patch

Clean and dry before attaching to the temperature
sensor. Dishwasher safe.

Note: Cookware with the silicone patch must not be left
to soak for long periods in soapy water.

Using a special sponge for cleaning glass-ceramic hobs
achieves a great cleaning result.

Potential marks

Limescale and
water marks

Sugar, rice starch
or plastic

* Then clean with a damp dish cloth and dry with a cloth or

towel.

Note: Do not use any cleaning agents while the hob is
still hot. This may mark the surface. Make sure that any
residue left by cleaning agents is removed.

Clean the hob as soon as it has cooled
down. You can use a cleaning agent suit­able for glass-ceramic hobs.*

Clean immediately. Use a glass scraper.
Caution: Risk of burns.*

Temperature sensor window

The sensor window must always be clean and dry.
Proceed as follows:

▯ Remove dirt and oil splatters regularly.

▯ Use a soft cloth or cotton buds and window cleaner

for cleaning.

Notes

‒ Do not use abrasive cleaning agents such as

scouring pads, scrubbing brushes or cream
cleaners.

‒ Do not touch the sensor window with your fingers.

This may make it dirty or scratch it.

37

Frequently Asked Questions (FAQ)

Using the appliance

Why can't I switch on the hob and why is the childproof lock symbol lit up?

The childproof lock is activated. Place the twist knob on the twistpad.

You can find information on this function in section ~ "Suitability test of tableware"

Why can I hear an audible signal?

Remove any liquid or food remains from the control panel. Remove any objects from the control panel.

You can find instructions on how to deactivate the audible signal in the section on ~ "Basic settings"

Noises

Why I can hear noises while I'm cooking?

Noises may be generated while using the hob depending on the base material of the cookware. These noises are a
normal part of induction technology. They do not indicate a defect.

Possible noises:

A low humming noise like the one a transformer makes:

Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is
reduced.

Low whistling noise:

Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.

Crackling:

Occurs when using cookware made from different layers of material or when using cookware of different sizes and dif­ferent materials at the same time. The loudness of the noise can vary depending on the quantity of food being cooked
or the cooking method.

High-pitched whistling noises:

Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or
become quieter when the heat setting is reduced.

Fan noise:

The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even
after you have switched off the hob if the temperature detected is still too high.

Cookware

Which types of cookware can be used with the induction hob?

You can find information on which types of cookware can be used with an induction hob in section ~ "Cooking with
induction".

Why is the hotplate not heating up and why is the heat setting flashing?

The hotplate on which the cookware is standing is not switched on.

Check that you have switched on the correct hotplate.

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.

Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to
its size. You can find information on the type, size and positioning of the cookware in the sections on ~ "Cooking with
induction", ~ "Flex function" and ~ "Transfer function"

38

Cookware

Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat set­ting?

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.

Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to
its size. You can find information on the type, size and positioning of the cookware in the sections on ~ "Cooking with
induction", ~ "Flex function" and ~ "Transfer function"

Cleaning

How do I clean the hob?

Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive
cleaning agents, dishwater detergent (concentrated) or scouring pads.

You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"

39

What to do in the event of a fault

Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.

Display Possible cause Troubleshooting

None The power supply has been disconnected. Use other electrical devices to check whether a short-cir-

cuit has occurred in the power supply.

The device has not been connected as
shown in the circuit diagram.

Electronic fault. If the fault cannot be rectified, inform the technical after-

An audible signal sounds The control panel is damp or an object is

covering it.

”ƒ/“‰ƒ‹ˆ

”…/“‰ƒ‹‰

Ӡ + heat setting and sig-

nal

Ӡ and signal

”‚/”‡

”‰

”Š

“‰ƒ‹ƒ

“‰ƒ‹„

“‰ƒ‹…

“‰ƒ‹†

The electronics have overheated and
switched off the relevant hotplate.

The electronics have overheated and all
the hotplates have been switched off.

There is a hot saucepan in the control
panel area. There is a risk that the electron­ics will overheat.

There is a hot saucepan in the control
panel area. The hotplate has been
switched off to protect the electronics.

The hotplate has overheated and switched
itself off to protect the work surface.

The hotplate has been operating continu­ously for an extended period.

The flex function cannot be activated. Check the fault indicator by touching any control. You can

The temperature sensor has overheated
and the hotplate has been switched off.

The temperature sensor has overheated
and all the hotplates have been switched
off.

The battery in the temperature sensor is
flat.

The temperature sensor is disconnected. Switch the function off and on again.

Ensure that the device has been connected in accord­ance with the circuit diagram.

sales service.

Dry the control panel or remove the object.

Wait until the electronics have cooled down sufficiently.
Then touch any symbol on the hob.

Remove the saucepan. The fault display will go out
shortly afterwards. You can continue cooking.

Remove the saucepan. Wait a few seconds. Touch any
control. If the fault indicator goes out, you can continue
cooking.

Wait until the electronics have cooled down sufficiently
and switch the hotplate on again.

The automatic safety switch-off function has been acti­vated. See section ~ "Automatic safety cut-out"

use the remaining hotplates to cook as usual. Contact
the technical after-sales service.

Wait until the temperature sensor has cooled down suffi­ciently before activating the function again.

If you are not using the temperature sensor, remove it
from the cookware and store it far away from the other
hotplates and sources of heat. Switch the hotplate back
on.

Change the 3 V CR2032 battery. See section "Changing
the battery".

“‰ƒ‹‡

The temperature sensor
indicator is not lighting up

The indicator on the tem­perature sensor flashes
twice.

Do not place hot saucepans on the control panel.

40

The temperature sensor is broken/faulty. Contact the technical after-sales service.

The temperature sensor is not reacting
and the indicator is not lighting up.

The battery in the temperature sensor has
almost run out. You may be interrupted the
next time you cook by the battery running
out.

Change the 3 V CR2032 battery. See section "Changing
the battery".

If this does not solve the problem, press and hold the
symbol on the temperature sensor for eight seconds and
then reconnect the temperature sensor to the hob.

If the problem persists, contact the technical after-sales
service.

Change the 3 V CR2032 battery. See section "Changing
the battery".

Display Possible cause Troubleshooting

The indicator on the tem­perature sensor flashes
three times.

“Š‹‹‹
“Š‹‚‹

—…‹‹

š“

Do not place hot saucepans on the control panel.

Notes

‒ If “ appears in the display, the sensor for the

relevant hotplate must be pressed and held in order
to read the fault code.

‒ If the fault code is not listed in the table, disconnect

the hob from the power supply, wait 30 seconds
and connect it again. If the display appears again,
contact technical after-sales and tell them the
precise fault code.

The temperature sensor is disconnected. Press and hold the symbol on the temperature sensor for

The operating voltage is incorrect/outside
of the normal operating range.

The hob is not connected properly Disconnect the hob from the power supply. Ensure that it

The demo mode is activated Disconnect the hob from the power supply. Wait 30 sec-

eight seconds and then reconnect the temperature sen­sor to the hob.

Contact your electricity provider.

has been connected in accordance with the circuit dia­gram.

onds and reconnect it. Touch any touch control in the
next three minutes. The demo mode is deactivated.

41

After-sales service

In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution also
in order to avoid an unnecessary call-out.

Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate
bearing these numbers can be found on the bottom of
the appliance. For future reference you can note the
data of your appliance and the telephone number of our
after-sales service below.

E-Nr. FD-Nr.

After-sales service

Please note that calling out an after-sales service
technician is not free of charge, even within the warranty
period, should the problem result from an operating
error.

O

m Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the after­sales service.

Please find the contact data of all countries in the
enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak.
Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.

42

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34
81739 München
GERMANY
www.gaggenau.com

9001063859 en (960218)

*9001063859*