Gaggenau CI262115 Instructions for Use
Instruction manual
CI 272
CI 262
Hob
: :
,(&
: :
: :
: :
2
Table of contents
Instruction manual
8
Intended use 5
(
Important safety information 6
]
Causes of damage 8
Overview 8
7
Environmental protection 9
Energy-saving advice 9
Environmentally-friendly disposal 9
f
Induction cooking 9
Advantages of induction cooking 9
Cookware 9
*
Getting to know your appliance 11
The control panel 11
The hotplates 12
Residual heat indicator 12
j
Twist-Pad with Twist knob 13
Removing the twist knob 13
Storing the twist knob 13
1
Operating the appliance 13
Switching the hob on and off 13
Setting a hotplate 14
Chef's recommendations 14
|
Flex function 17
Advice on using cookware 17
As two independent hotplates 17
As a single hotplate 17
FlexPlus cooking zone 18
Notes regarding cookware 18
Activation 19
Deactivating 19
u
Transfer function 19
ˆ
Professional cooking function 20
Activation 20
Deactivating 21
Changing the settings 21
O
Timer functions 21
Cooking timer 21
The short-term timer 22
Stopwatch function 22
en
v
Booster function for pans 23
Recommendations for use 23
Activating 24
Deactivating 24
z
Keep-warm function 24
Activating 24
Deactivating 24
Ü
Cooking assistance functions 25
Cooking assistance function types 25
Suitable cookware 26
Sensors and special accessories 26
Functions and heat settings 26
Recommended dishes 30
Teppan Yaki and Grill for the Flex Zone 36
‚
Wireless temperature sensor 38
Preparing and maintaining the wireless temperature
sensor 38
Connecting the wireless temperature sensor to the
control panel 38
Cleaning 39
Changing the battery 40
Declaration of Conformity 40
A
Childproof lock 41
Activating and deactivating the childproof lock 41
k
Display cleaning protection 41
b
Automatic safety cut-out 41
Q
Basic settings 42
To access the basic settings: 43
o
Home Connect 43
Setting up 43
Home Connect settings 45
Software update 47
Remote diagnostics 47
About data protection 48
Declaration of Conformity 48
e
Hood connection 48
Setting up 49
Resetting connection 49
Control the hood via the hob 50
Hood control settings 50
v
Booster function for pots 23
Activating 23
Deactivating 23
3
en
t
Cookware check 51
h
Power manager 52
D
Cleaning 52
Hob 52
Hob surround 53
Twist knob 53
{
Frequently Asked Questions (FAQ) 54
3
Trouble shooting 56
4
Customer service 58
Product number (E no.) and production number (FD no.)
58
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
4
Intended use en
m 8Intended use
Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use covers. These can cause accidents,
for example due to overheating, catching fire or
materials shattering.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
If you are using the cooking sensor functions,
ensure that the cooking zone that is set
corresponds to the cooking zone on which the
cookware with the temperature sensor are
located.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-22, and that it has been chosen, implanted and
programmed in accordance with VDE-AR-E
2750-10. If these conditions are satisfied, and
if, in addition, non-metal cooking utensils and
cookware with non-metal handles are used, it is
safe to use this induction hob as intended.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote control.
5
en Important safety information
m (Important safety
information
Important safety information
m Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
m Warning – Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch
off the hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
▯ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
▯ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
▯ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off
the circuit breaker in the fuse box. Contact
the after-sales service.
Risk of burns!
▯ Do not use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
m Warning – Risk of burns!
▯ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
▯ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
▯ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
▯ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
m Warning – Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
6
Important safety information en
m Warning – Hazard due to magnetism!
▯ The removable control element is magnetic.
Magnets may affect electronic implants,
e.g. heart pacemakers or insulin pumps.
Thus, for persons with electronic implants:
avoid carrying the control element in
clothing pockets; keep a minimum distance
of 10 cm to heart pacemaker or device.
Hazard due to magnetism!
▯ The wireless temperature sensor is
magnetic. The magnetic elements in it may
damage electronic implants, e.g.
pacemakers or insulin pumps. People fitted
with electronic implants should therefore
not carry the temperature sensor in their
pockets and always keep it at least 10 cm
away from their pacemaker or similar
medical device.
m Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
m Warning – Risk of injury!
▯ The wireless cooking sensor is equipped
with a battery, which may become damaged
if it is exposed to high temperatures.
Remove the sensor from the cookware and
store it away from any heat sources.
Risk of injury!
▯ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
▯ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
Risk of injury!
▯ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
There must be a clearance of at least 2 cm
between the contents of the drawer and the fan
entry point.
7
en Causes of damage
]
Causes of damage
Causes of damage:
Caution!
– Rough pan bases may scratch the hob.
– Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
– Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
– Hard or pointed objects dropped on the hob may
damage it.
– Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
The table below lists the commonest kinds of damage:
Damage Cause Remedy
Stains Food boiling over Remove any food that has boiled over immediately with a
glass scraper
Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space
Rough pan bases can scratch the hob Inspect the cookware
Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Wear caused by cookware Lift pots and pans when moving them.
Blistering Sugar, food with a high sugar content Remove any food that has boiled over immediately with a
glass scraper
8
7
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
▯ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
▯ Use pans with flat bases. Bases that are not flat use
a lot more energy.
▯ The diameter of the pan base must match the size
of the hotplate. Please note: pan manufacturers
usually provide the diameter for the top of the pan,
which is usually larger than the diameter of the pan
base.
▯ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
▯ Use little water when cooking. This saves energy
and preserves all the vitamins and minerals in
vegetables.
▯ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
Environmental protection en
f
Induction cooking
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
▯ Saves time when boiling and frying.
▯ Saves energy.
▯ Easier to care for and clean. Spilled food does not
burn on as quickly.
▯ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
▯ Cookware made from enamelled steel
▯ Cookware made from cast iron
▯ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
"Cookware check".
~
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect the cookware, try
placing the cookware on another hotplate with a smaller
diameter.
FP
FP
FP
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can read more information on the
positioning of the cookware here ~ "Flex function"
9
en Induction cooking
Some induction cookware does not have a fully
ferromagnetic base:
▯ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
▯ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Unsuitable pans
Never use diffuser hobs or pans made from:
▯ common thin steel
▯ glass
▯ earthenware
▯ copper
▯ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
10
*
'
Getting to know your appliance
Getting to know your appliance:
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: : Depending on the appliance model, individual
details and colours may differ.
The control panel
Getting to know your appliance en
Selection sensors
ÿ
¨
Ú
6
Ž
©
£
ª
t
¬
Y
·
ž
®
Š
Main switch
Cooking sensor
Frying sensor technology for pans
Timer function
Booster function for pots
Booster function for pans
Keep-warm function
Flex function
Basic settings
Professional cooking function
Ventilation control
Home Connect – confirm setting
Extractor hood lighting
Stopwatch
Timer
Â
Â
Y| [|
Ê+
Ü
X|
Â
\|
Â
Å
'
Â
W
<
ݲ
É
Indicators/symbols
‹
vx
Operating status
Cooking zones
uy
‚-Š
¨
Ú
6
˜
›
–
•/œ
D
‹, ‘,‚, ƒ,
Power levels
Cooking sensor
Frying sensor technology for pans
Cooking timer
Booster function for pots
Booster function for pans
Keep-warm function
Residual heat
WLAN
Fan settings
„, ˜, §, »
‹‹
‹‹.‹‹
š
H
ª
«
º / »
ˆ
Timer
Stopwatch
Display cleaning protection
Childproof lock
Flex function activated
Flex function deactivated
FlexPlus cooking zone
Transfer function
11
en Getting to know your appliance
Touch keys
When the hob heats up, the symbols for the touch keys
available at this time light up.
Touching a symbol activates the associated function. A
confirmation signal sounds.
Notes
– The corresponding symbols for the touch keys light
up depending on whether they are available.
The indicators for the available functions light up in
white. Once a function is selected, its indicator
lights up in orange.
– Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
– Do not pull cookware close to the displays and
sensors. The electronics could overheat.
The hotplates
Hotplates
Û
á
à / ß
Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
Simple hotplate Use cookware that is a suitable size.
Flexible cooking zone See section ~ "Flex function"
FlexPlus cooking zone The FlexPlus cooking zone always switches on in conjunction with the right- or left-hand
flexible cooking zone. See section ~ "FlexPlus cooking zone"
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
▯ Display •: High temperature
▯ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for
as long as the hotplate is still warm.
12
j
Twist-Pad with Twist knob
Twist-Pad with Twist knob
The twistpad is the area in which you can use the twist
knob to select the hotplates and heat settings. The twist
knob automatically centres itself in the twistpad area.
The twist knob is magnetic and is placed on top of the
twistpad. To activate a hotplate, touch the twist knob at
the level for the required hotplate. Turning the twist
knob selects the heat setting.
Twist-Pad with Twist knob en
1
Operating the appliance
Operating the appliance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
Use the main switch to switch the hob on and off.
Position the twist knob on the twist pad so that it is in
the centre of the indicators which delimit the twist pad
area.
Note: Even if the twist knob is not entirely central, this
will not affect how the twist knob works.
Removing the twist knob
Removing the twist knob activates the wipe protection
function.
The twist knob can be removed during cooking. The
wipe protection function is activated for 10 minutes. If
the twist knob is not returned to its position before this
time elapses, the hob will switch off.
m Warning – Risk of fire!
If a metallic object is placed in the twist pad area during
these 10 minutes, the hob may continue to heat up. For
this reason, always switch off the hob using the main
switch.
Storing the twist knob
A strong magnet is located inside of the twist knob.
Keep the twist knob away from magnetic data carriers
such as credit cards and cards with magnetic strips.
Otherwise, these data carriers may be damaged beyond
repair.
The magnet may also cause faults on televisions and
screens.
Note: The twist knob is magnetic. Metal particles stuck
to the bottom may scratch the surface of the hob.
Always clean the twist knob thoroughly.
When you first switch on the appliance, you will be
prompted to set up your home network. The
· symbol
will be lit dimly for a few seconds on the display panel.
To begin setting up the connection, touch the · sensor
and proceed in accordance with the information given in
the section entitled~
"Home Connect" on page 43. To
exit initial set-up, touch any sensor.
To switch on: Position the twist knob on the control
panel. Touch the
# symbol. The symbols for the
cooking zones and the functions available at this time
light up. ‹ lights up next to the cooking zones. The hob
is ready for use.
To switch off: Touch the # symbol until the display
goes out. All the hotplates are switched off. The
residual heat indicator remains lit until the cooking
zones have cooled down sufficiently.
Notes
– If the appliance has not been connected to your
home network or the connection has been broken,
network connection initial set-up will be activated
whenever you switch on the hob.
– The hob will automatically switch itself off if all
hotplates have been switched off for more than
20 seconds.
– The selected settings are stored for 5 seconds after
the hob has been switched off.
If the hob is switched back on during this time, the
heat settings that were previously set will flash. To
apply these settings, tap on the twist knob within
the next 5 seconds.
If you do not tap the twist knob or you touch a
different sensor button, all the previous settings will
be deleted.
13
en Operating the appliance
Setting a hotplate
Set the required hotplate using the twist knob.
Heat setting 1 = lowest setting.
Heat setting 9 = highest setting.
Every heat setting has an intermediate setting. This is
shown in the hotplate display as .5.
Notes
– To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
– In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1 Select the hotplate. To do this, touch the twist knob
in the appropriate area for the required hotplate.
2 Turn the twist knob until the required heat setting
appears in the heat setting display.
ZZ
The heat setting is set.
Notes
– When placing an item of cookware on the flexible
cooking zone, it must be positioned correctly
according to size; see section ~ "Flex function".
The cookware is detected and the hotplate is
selected automatically. You can change the
settings.
– If the indicators flash after you have changed the
settings, check whether the cookware is suitable for
induction cooking. See section ~ "Cookware
check"
Changing the heat setting
Select the hotplate and change the heat setting using
the twist knob.
Switching off the hotplate
Select the hotplate and turn the twist knob until ‹
appears. The hotplate switches itself off and the
residual heat indicator lights up.
Notes
– If there is no cookware on the induction hotplate,
the heat setting display flashes. After a while, the
hotplate will switch itself off.
– If there is cookware on the hotplate before
switching the hob on, this is detected at most 20
seconds after touching the main switch and the
hotplate is selected automatically. Set the heat
setting within the next 10 seconds. Otherwise the
hotplate will switch itself off again after 20
seconds.
Even if there are several pots and pans on the hob
when it is switched on, only one item of cookware is
detected.
Chef's recommendations
Recommendations
▯ When heating up puree, cream soups and thick
sauces, stir occasionally.
▯ Set heat setting 8 to 9 for preheating.
▯ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
▯ After cooking, keep the lid on the cookware until
you serve the food.
▯ To cook with the pressure cooker, observe the
manufacturer's instructions.
▯ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
▯ For a more healthy cooking result, smoking oil
should be avoided.
▯ To brown food, fry small portions in succession.
▯ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
▯ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
14
Operating the appliance en
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Power level Cooking
time (mins)
Melting
Chocolate, coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Scalded sausages* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce 3 - 4 8 - 12
Boiling, steaming, stewing
Rice (with double the volume of water) 2.5 - 3.5 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Boiled potatoes 4.5 - 5.5 15 - 30
Pasta* 6 - 7 6 - 10
Stew 3.5 - 4.5 120 - 180
Soups 3.5 - 4.5 15 - 60
Vegetables 2.5 - 3.5 10 - 20
Vegetables, frozen 3.5 - 4.5 7 - 20
Stew in a pressure cooker 4.5 - 5.5 -
Braising
Rolled roasting joint 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
15
en Operating the appliance
Power level Cooking
time (mins)
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chops, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Prawns and scampi 7 - 8 4 - 10
Sautéing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style 7 - 8 15 - 20
Stir fries, frozen 6 - 7 6 - 10
Pancakes (cooked one after the other) 6.5 - 7.5 -
Omelette (cooked one after the other) 3.5 - 4.5 3 - 10
Fried egg 5 - 6 3 - 6
Deep-fat frying* (150–200 g per portion in 1–2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or battered 6 - 7 -
Vegetables, mushrooms, breaded, beer-battered or tempura 6 - 7 -
Small baked items, e.g. doughnuts, beer-battered fruit 4 - 5 -
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
16
Flex function en
|
Flex function
Flex function
The flexible cooking zone can be used as a single
hotplate or as two independent hotplates, as required.
It consists of four inductors that work independently of
each other. If the flex function is in use, only the area
that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
As a single hotplate
Diameter smaller than or equal to 13
cm
Place the cookware on one of the four
positions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the
three positions that can be seen in the
illustration.
If the cookware takes up more than
one hotplate, place it starting on the
upper or lower edge of the flexible
cooking zone.
As two independent hotplates
As two independent hotplates
The flexible cooking zone is used like two independent
hotplates.
Activating
See the section entitled ~ "Operating the appliance"
As a single hotplate
Using the entire cooking zone by connecting both
hotplates.
Linking the two hotplates
1 Set down the cookware. Select one of the two
hotplates in the flexible cooking zone and set the
heat setting.
2 Touch the ª symbol. The ª indicator lights up next
to the cooging zone display.
The flexible cooking zone has now been activated. The
heat setting appears in the two displays for the flexible
cooking zone.
Notes
– If both hotplates are set to different heat settings
before being linked, switch both hotplates to 0 on
activation.
– If there is a cooking timer programmed for one
hotplate, this will also be assigned to the second
hotplate when the two are linked.
Changing the heat setting
Select one of the two hotplates assigned to the flexible
cooking zone and set the heat setting using the twist
knob.
The front and rear hotplates each have two
inductors and can be used independently of
each other. Select the required heat setting
for each of the hotplates. Use only one item
of cookware on each hotplate.
Recommendations
If the hob has more than one flexible cooking zone, place the cookware on top so that it covers only
one of the flexible cooking zones.
Otherwise, the hotplates will not
be activated as intended and the
cooking result will not be satisfactory.
Adding new cookware
1 Set down additional cookware in the appropriate
position according to size.
If correctly positioned, cookware is detected and
the hotplate is selected automatically; the
corresponding part of the display ª flashes.
2 Use the twist knob to confirm the setting within
90 seconds. The indicators stop flashing and the
cookware is heated up.
Note: If the indicators continue to flash, check
whether the cookware is suitable for induction
cooking ~ "Cookware check"
Note: If the cookware is moved to the hotplate being
used or lifted up, the hotplate begins an automatic
search and the heat setting selected previously is
retained.
17
en Flex function
Disconnecting the two cooking zones
1 Select one of the two cooking zones assigned to
the FlexZone.
2 Touch the ª symbol.
3 The « symbol appears in the cooking zone display.
The Flex function has been deactivated. The two
cooking zones now operate independently of one
another.
Note: If the hob is switched off, and then switched back
on again later, the flexible cooking zone is reset to
function as two independent hotplates.
FlexPlus cooking zone
The hob has a FlexPlus cooking zone which is located
between the two flexible cooking zones and which
switches on in conjunction with the right- or left-hand
flexible cooking zone. This means that larger cooking
vessels can be used and better cooking results can be
achieved.
The FlexPlus cooking zone always switches on in
conjunction with one of the two flexible cooking zones.
It is not possible to activate these cooking zones
independently.
Notes regarding cookware
The cookware should be positioned centrally for good
thermal detection and distribution.
The cookware should cover the side hotplate and the
FlexPlus cooking zone.
Depending on the size of the cookware, the flexible
cooking zone can be activated as two independent
hotplates or as one hotplate:
Set down the cookware
Oblong cookware
Activate the flexible cooking zone
as two independent hotplates or
as one hotplate.
Large round cookware
Activate the flexible cooking zone
as a single hotplate.
The vessel must not cover the
two side cooking zones and the
FlexPlus cooking zone at the
same time.
18
Loading...