Gaggenau CG291210/01 Instructions for Use

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Instruction manual
CG261, CG291
Gas hob
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en
Table of contents
Instruction manual
Intended use 3
Important safety information 4
Your new appliance 5
Switching on manually 7 Automatic ignition 7 Safety system 7 Switching off a burner 7 Warnings 7
Cooking pans 7
Suitable pans 7 Instructions for use 7
Table of cooking times 8
Information on the table 8
Cleaning 12 Maintenance 12
Trouble shooting 13
Technical Assistance Service 14
Warranty conditions 14
Used appliances and packaging 14
Environmentally-friendly disposal 14
Additional information on products, accessories, replacement parts and services can be found at
www.gaggenau.com and in the online shop www.gaggenau.com/zz/store
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Intended use
Read these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them. These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.
The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.
The images shown in these instructions are for guidance only.
Do not remove the appliance from its protective packaging until it is installed in the unit. Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.
This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.
Before installing your new hob, ensure that it is being installed according to the installation instructions.
This appliance cannot be installed on yachts or in caravans.
This appliance must only be used in well ventilated places.
This appliance is not intended for operation with an external clock timer or a remote control.
All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting all applicable regulations, standards and the specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.
This appliance leaves the factory set to the gas type that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions. It is recommended you contact the Technical Assistance Service to change to another gas type.
This appliance has been designed for home use only, not for commercial or professional use. This appliance is only intended for cooking purposes, not as a heating system. The warranty will only be valid if the appliance is used for the purpose for which it was designed.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
Do not use lids or hob guards for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
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m Important safety information
m Warning – Risk of deflagration!
Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.
m Warning – Risk of poisoning!
The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.
m Warning – Risk of burns!
The burners and their immediate vicinity get
very hot. Never touch the hot surfaces. Keep children under 8 years old well away from this appliance.
Risk of burns!
If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.
Risk of fire!
Do not store or use corrosive chemicals,
products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.
Risk of fire!
Fat or oil which is overheated can catch fire
easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.
m Warning – Risk of injuries!
Pans which are damaged, are not the right
size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.
Risk of injury!
Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged power and gas lines replaced, by an after­sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
Risk of injury!
If a control knob is too stiff to turn or it is
loose, it must not be used. Contact our after-sales service immediately to have the control knob repaired or replaced.
m Warning – Risk of electric shock!
Do not clean the appliance using steam cleaners.
m Warning – Risk of fire!
The cooking process must be supervised.
A short cooking process must be supervised without interruption.
Risk of fire!
The burners get very hot. Do not rest
inflammable objects on the hob. Do not store objects on the hob.
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Your new appliance
en
&*
1
2
! Pan supports
" Control knobs
# Economy burner with an output of up to 1 kW
$ Standard-output burner with an output of up to
1.75 kW
Controls and burners
Each control knob is marked with the burner it controls. You can use the control knobs to set the output required in each case to various positions between the maximum and the minimum settings. Never try to switch directly from position 0 to position 1 or from position 1 to position 0.
&*
1
2
% High-output burner with an output of up to 3 kW
& Wok burner with an output of up to 4 kW
' Dual-wok burner with an output of up to 5 kW
For dual double-flame burners, the inner and outer flames can be controlled separately. The available power levels are as follows:
Inner and outer flame on full power.
\
Indicators
y
0 Switched-off burner
9 Highest power setting and electric ignition
1 Lowest power setting
Burner controlled by control knob
Outer flame on low power, inner flame on full power.
Inner flame on full power.
Inner flame on low power.
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It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.
Always remove the pan supports carefully. When moving a pan support, the pan supports next to it may also move.
 
Accessories
Depending on the model, the hob may include the following accessories. These can also be acquired from the Technical Assistance Service.
Additional wok grid Only suitable for use on wok burners. Use cookware with a rounded base.
To extend the service life of the appliance, we recom­mend using the additional wok grid.
Additional espresso maker grid
Only suitable for use on the smallest burner. Use cook­ware with a diameter of less than 12 cm.
--------
Burner parts
1 Ignition plug
2 Thermocouple
3 Burner cup
4 Burner cap
Code
647832 (CG261) 647535 (CG291)
423545 Additional espresso maker
The manufacturer accepts no liability if these accessories are not used or are used incorrectly.
Additional wok grid
grid
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Gas burners
Switching on manually
1 Press the control knob for the selected burner and
turn it anticlockwise to the highest power setting.
2 Hold an igniter or a naked flame (such as a lighter
or a match) against the burner.
Automatic ignition
If the hob has automatic ignition (ignition plugs):
1 Press the control knob for the selected burner and
turn it anticlockwise to the highest power level. While the control knob is held down, all the burners will generate sparks. The flame ignites. Wait a few seconds.
2 Release the control knob.
3 Turn the control knob to the required position.
Warnings
It is normal to hear a soft whistling noise while the burner is operating.
When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute.
Cooking pans
Suitable pans
If the burner does not ignite, switch it off and repeat the steps described above. This time, hold the control knob down for longer (up to 10 seconds).
m Warning – Risk of deflagration!
If the flame does not ignite after 15 seconds, switch off the burner and open a window or the door to the room. Wait at least one minute before switching the burner on again.
Note: It is important to keep the appliance clean. If the ignition plugs are dirty, this may cause ignition problems. Clean the ignition plugs regularly with a small, non-metallic brush. Take care to prevent the ignition plugs from suffering any heavy knocks.
Safety system
Your hob is equipped with a safety system (thermocouple) that cuts off the gas when the burners are accidentally switched off.
To ensure that this device is active:
1 Switch on the burner as usual.
2 Without releasing the control knob, press and hold
it down firmly for 4 seconds after lighting the flame.
Burner Minimum diam-
eter of the cookware base
Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output burner
Economy burner 12 cm 16 cm
The cookware must not overhang the edge of the hob.
14 cm 22 cm
Maximum diam­eter of the cookware base
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may occur. This is normal and does not affect the functionality of the appliance.
The following recommendations can help you save energy and avoid damaging your cookware:
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not touch the sides of the pan.
Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.
Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.
Only use pans with a thick, flat base.
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Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
Always centre the pan over the burner, not to one side. Otherwise it could tip over.
Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.
Place the pans on the pan supports, never directly on the burner.
Make sure that the pan supports and burner caps are correctly positioned before using the appliance.
Table of cooking times
The table below lists the optimal heat settings and cooking times for various types of food. The information given applies when cooking four portions.
The cooking times and heat settings may vary depending on the type of food, its weight and quality, on the type of gas used, and on the material from which the cookware is made. To prepare this dish, stainless steel cookware was mainly used.
Always use cookware that is the right size and place it in the centre of the burner. You can find information about the diameter of the cookware under ~ "Suitable pans"
Information on the table
Each type of food can be prepared in one or two steps. Each step contains information about the following:
Cooking method
˜
Pans should be placed on the hob carefully.
Do not strike the hob and do not place excessive weight on it.
Heat setting
§
Cooking time in minutes
v
Cooking methods featured in the table
Bringing to the boil
Continuing cooking
œ
Building up pressure in the pressure cooker
£
Maintaining pressure in the pressure cooker
¦
Frying on high heat
š
Frying gently
Melting, liquefying
Ÿ
* Without lid
** Stirring constantly
Note: The symbols do not appear on the appliance. They are used here to represent the various cooking methods.
Information on how to cook food on the different burners is displayed. We recommend using the first burner that was mentioned. The model overview describes all of the burners on the hob.
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Example:
Meal Total
Burner
Soups, creamy soups
Fish soup
High-output burner
Standard-out­put burner
Wok burner 10-15
This example shows the preparation of fish soup using the high-output burner, the standard-output burner and the wok burner.
When using the high-output burner (recommended option), the total cooking time is between 12 and 17 minutes.
time in min.
12-17
17-22
Step 1 Step 2
˜§v ˜§v
8 7-9
8 11-13
9 4-6
œ
œ
œ
1 5-8
1 6-9
4 6-9
Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
Step 2: Continue boiling. Switch to heat setting 1
for 5-8 minutes.
This information also applies for the other suggested burners.
Food Total
Burner
Soups, creamy soups
Fish soup
High-output burner
Standard-out­put burner
Wok burner 10-15
Cream of pumpkin, borscht
High-output burner
Standard-out­put burner
Wok burner 25-30
Minestrone (vegetable soup)
High-output burner
Standard-out­put burner
Wok burner 43-48
Pasta and rice
Spaghetti
High-output burner
Standard-out­put burner
time in min.
12-17
17-22
30-35
45-50
47-52
57-62
18-22
20-24
Step 1 Step 2
˜§v ˜§v
*
*
8 7-9
8 11-13
9 6-8
9 10-12
9 15-17
9 8-10
9 10-12
9 10-12
8 8-10
9 8-10
9 10-12
œ
œ
œ
œ
œ
œ
œ
œ
œ
œ
œ
1 5-8
1 6-9
4 4-7
5 20-23
6 30-33
2 17-20
5 37-40
6 47-50
3 35-38
6 10-12
7 10-12
Food Total
Burner
Wok burner 18-22
Rice
High-output burner
Standard-out­put burner
Wok burner 15-20
Ravioli
High-output burner
Standard-out­put burner
Wok burner 10-15
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output burner
Standard-out­put burner
Wok burner 25-30
Hummus (puréed chickpeas)
High-output burner
Standard-out­put burner
Wok burner 47-52
Lentils
High-output burner
Standard-out­put burner
Wok burner 45-50
Deep-fried vegetables
High-output burner
Standard-out­put burner
Dual wok burner
Sautéed fresh vegetables**
Wok burner 6-8
High-output burner
Chips
Wok burner 15-20
High-output burner
Standard-out­put burner
time in min.
17-22
18-23
9-14
17-22
23-28
25-30
50-55
52-57
40-45
50-55
12-17
15-20
10-15
6-8
15-20
25-30
Step 1 Step 2
˜§v ˜§v
*
£
£
£
£
£
£
š*
š*
š*
š* š*
š* š*
š*
8 8-10
9 5-7
9 7-9
8 4-6
9 4-6
8 12-14
8 5-7
9 8-10
9 10-12
7 11-13
9 10-12
9 12-14
7 10-12
9 8-10
9 18-20
6 20-22
7 6-8
8 8-10
7 5-7
9 6-8
9 6-8
7 15-20
9 15-20
9 25-30
œ
œ
œ
œ
œ
œ
œ
¦
¦
¦
¦
¦
¦
œ
œ
œ
š*
š*
š*
6 10-12
2 12-15
6 11-14
2 11-14
6 5-8
8 5-8
8 5-8
5 15-18
6 15-18
5 14-17
4 40-43
5 40-43
5 37-40
8 32-35
6 32-35
4 25-28
6 6-9
7 7-10
5 5-8
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Food Total
Burner
Eggs
Shakshuka
Standard-out­put burner
High-output burner
Dual wok burner
Omelette (1 port.)
Standard-out­put burner
High-output burner
Wok burner 2-4
Spanish tortilla
High-output burner
Wok burner 18-23
Dual wok burner
Sauces
Béchamel sauce**
Economy burner
Standard-out­put burner
Wok burner 3-8
Blue cheese sauce**
Economy burner
Standard-out­put burner
High-output burner
Neapolitan sauce
Standard-out­put burner
Wok burner 13-18
High-output burner
Carbonara sauce
Standard-out­put burner
High-output burner
Economy burner
time in min.
15-20
13-18
15-20
3-5
2-4
25-30
25-30
10-15
10-15
4-6
3-5
3-5
18-23
15-20
10-15
8-13
10-15
Step 1 Step 2
˜§v ˜§v
š
š
š
š*
š*
š*
š*
š* š*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
š*
š* š*
*
*
*
9 10-12
8 7-9
6 11-13
8 3-5
9 2-4
5 2-4
9 25-30
9 18-23
7 25-30
6 2-4
5 2-4
5 1-2
7 4-6
7 3-5
5 3-5
6 2-4
7 1-3
8 1-3
6 5-7
5 4-6
9 5-7
œ*
œ*
œ*
*
**
*
*
*
4 5-8
3 6-9
4 4-7
6 8-11
5 8-11
5 2-6
4 16-19
5 12-15
6 14-17
3 5-8
3 4-7
5 5-8
Food Total
Burner
Fish
Roman-style hake
High-output burner
Standard-out­put burner
Wok burner 4-9
Baked salmon
High-output burner
Dual wok burner
Wok burner 7-12
Mussels
High-output burner
Wok burner 4-6
Standard-out­put burner
Meat
Duck breast (x 1)
Standard-out­put burner
High-output burner
Wok burner 6-8
Beef tenderloin stroganoff
High-output burner
Wok burner 5-10
Standard-out­put burner
Chicken schnitzels (8 chicken breast fillets)
High-output burner
Wok burner 7-12
Standard-out­put burner
Minced meat (meat pies, pasties and other pastry-covered meat, meatballs, bolognese sauce)
High-output burner
Standard-out­put burner
Wok burner 15-20
Convenience products
Frozen croquettes (x 16) Frozen fish fingers (x 12)
High-output burner
Wok burner 5-9
time in min.
5-10
8-13
5-10
5-10
5-7
10-12
6-8
9-11
8-13
12-17
7-12
7-12
15-20
20-25
6-10
Step 1 Step 2
˜§v ˜§v
š*
š*
š*
š*
š*
š*
› ›
š*
š*
š*
š*
š* š*
š*
š* š*
š*
š*
š*
š
š
8 5-10
9 8-13
6 4-9
7 2-4
6 2-4
8 2-4
9 5-7
9 4-6
9 10-12
7 6-8
7 9-11
5 6-8
9 8-13
8 5-10
9 12-17
9 2-4
9 2-4
9 7-12
8 15-20
9 20-25
6 15-20
8 6-10
8 5-9
š*
š*
1 3-6
1 3-6
1 5-8
6 5-8
6 5-8
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Food Total
Burner
Standard-out­put burner
Fried sausages (x 12)
High-output burner
Standard-out­put burner
Wok burner 5-10
Boiled sausages (x 12)
Standard-out­put burner
Wok burner 9-14
High-output burner
Hamburgers (x 4)
High-output burner
Wok burner 4-9
Standard-out­put burner
Frozen vegetables**
High-output burner
Wok burner 5-10
Standard-out­put burner
Pizza (8 inch)
Wok burner 4-8
High-output burner
Standard-out­put burner
Desserts
Rice pudding**
Standard-out­put burner
Economy burner
Wok burner 35-40
Milk chocolate
Economy burner
Standard-out­put burner
Crêpes (x 4)
High-output burner
Wok burner 8-13
Dual wok burner
time in min.
8-12
5-10
7-12
8-13
7-12
4-9
5-10
7-12
12-17
16-20
20-25
30-35
40-45
10-14
16-20
17-22
9-14
Step 1 Step 2
˜§v ˜§v
š
š
š
š
› ›
š*
š* š*
š*
š* š*
™ ™
*
*
*
Ÿ*
Ÿ*
š*
š* š*
8 8-12
9 1-3
9 7-12
9 1-3
9 8-13
4 9-14
7 7-12
9 1-3
9 1-3
9 1-3
9 7-12
9 5-10
9 12-17
1 4-8
1 16-20
1 20-25
8 9-11
9 12-14
7 11-13
1 10-14
1 16-20
7 1-3
7 1-3
5 1-3
š
š
š*
š* š*
œ*
œ*
œ*
š*
š* š*
7 4-7
7 4-7
7 3-6
7 3-6
8 4-7
4 21-24
2 28-31
1 24-27
5 16-19
4 7-10
4 8-11
Food Total
Burner
Bread pudding
High-output burner
Wok burner 23-28
Standard-out­put burner
Spanish pudding**
High-output burner
Standard-out­put burner
Wok burner 3-8
Sponge cake (in bain marie)
High-output burner
Wok burner 40-45
Standard-out­put burner
Cooking tips
time in min.
25-30
27-32
3-8
8-13
35-40
45-50
Step 1 Step 2
˜§v ˜§v
£
£ £
*
*
*
› ›
9 10-12
9 8-10
9 10-12
5 3-8
5 8-13
2 3-8
9 35-40
9 40-45
9 45-50
¦
¦ ¦
6 15-18
7 15-18
7 17-20
Use a pressure cooker to cook creamy soups and
pulses. This significantly reduces the cooking time. If you are using a pressure cooker, follow the manufacturer's instructions. Add all of the ingredients at the start.
Always use a lid when cooking potatoes and rice.
This significantly reduces the cooking time. The water must be boiling before you add pasta, rice or potatoes. Then adjust the heat setting to continue boiling.
For pan-cooked dishes, heat the oil up first. As
soon as you have started the frying, keep the pan at a constant temperature by adjusting the heating setting as required. When preparing several portions, wait until the relevant temperature has been reached again. Turn the food regularly.
When cooking soups, cream, lentils or chickpeas,
add all of the ingredients to the cookware at the same time.
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Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it with soap and water.
After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on the pan supports.
Clean the burners and pan supports using soapy water and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob.
Maintenance
Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.
Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel.
It is recommended that the cleaning product available from our Technical Assistance Service (code 311499) is used regularly.
Caution!
The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off.
Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.
Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel.
After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.
Caution!
Do not remove the control knobs when cleaning the
appliance. The appliance may be damaged if moisture finds its way inside.
Do not use steam cleaners. This could damage the
hob.
If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar implement to clean the point where it joins the metal.
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Trouble shooting
Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:
Fault Possible cause Solution
The general electrical sys­tem is malfunctioning.
The automatic switching on function does not work.
The burner flame is not uniform.
The gas flow is not normal or there is no gas.
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
The burner immediately switches off after releas­ing the control knob.
Defective fuse. Check the fuse in the main fuse box and change it
if it is damaged.
The automatic safety switch or circuit breaker has tripped.
There may be food or cleaning products stuck between the ignition sparkers and the burners.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly posi-
The appliance is not earthed, is poorly con­nected or the earthing is faulty.
The burner components are not correctly posi­tioned.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas supply is blocked by gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check that it is not empty.
Incorrect coupling of gas cylinder. Check that the coupling is sound.
Possible gas leak. Shut off the gas supply, ventilate the premises and
The control knob was not held down for long enough.
The grooves on the burner are dirty. Clean the grooves on the burner.
Check the main control panel to see if the auto­matic safety switch or circuit breaker has tripped.
The space between the ignition sparker and the burner must be clean.
tioned.
Contact the installation technician.
Correctly place the parts on the appropriate burner.
Change the gas cylinder.
immediately notify an authorised installation tech­nician to check and certify the installation. Do not use the appliance until ensuring that there is no gas leak in the installation or appliance itself.
Once the burner is on, hold the control knob down a few seconds longer.
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Technical Assistance Service
When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Warranty conditions
In the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.
The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.
Used appliances and packaging
If the ) symbol is shown on the specifications plate, bear in mind the following instructions:
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment ­WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:
Dispose of the packaging in the appropriate
recycling bin.
Before you get rid of an old appliance, make sure
you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.
Do not pour used oil down the sink. Collect it in a
sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water).
We reserve the right to introduce changes.
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Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom
en
9001124389(990205)
*9001124389*
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