Gaggenau BS485610 PRODUCT SPECIFICATIONS

Color Variants
BS484610

Stainless steel-backed full glass door
Width 30" (76 cm)

Included accessories

1 x STS tray-GN2/3-unpunched-40 mm
deep.
1 x STS tray-GN2/3-punched-40 mm
deep.
1 x grid.
1 x outlet hose 3m.
1 x water inlet hose 3m.
1 x pluggable meat probe.

Optional accessories
GN114130

Stainless steel cooking insert
GN114230

Stainless steel cooking insert
GN124130

Stainless steel cooking insert
GN124230

Stainless steel cooking insert
GN340230

Non-stick aluminum cast-iron roaster
GN410130

Stainless steel lid
GN410230

Stainless steel lid
GR220046

Wire rack, chromium-plated

Installation Accessories
GZ010011

Extension for inlet and outlet (78" long)

Product Variants
BS485610

Combi-steam oven 400 series
Stainless steel-backed full glass door
Width 30" (76 cm)
Left-hinged
Controls at the bottom

Product Features
Cooking mode

, Defrost, fermentation, grill, grill +
hot air, grill + steam, Hot Air, low
temperature steam, Regeneration,
Steam Convection 30%, Steam
Convection 60%, Steam Convection
80%

Time-setting Options

Consumption and connection features
UPC code

825225802907

Product color

Stainless steel

Alternative colors available
Energy source

Electric

Watts (W)

3200

Current (A)

13

Volts (V)

208/220-240

Frequency (Hz)

60

Approval certificates

ETL

Power cord length (in)

47 1/4''

Plug type

fixed connection

Overall appliance dimensions (HxWxD)
(in)

17 15/16 '' x 29 5/8 '' x 21 1/16 ''

Required cutout size (HxWxD) (in)

17 11/16 '' x 28 1/2 '' x 21 5/8 ''

Product packaging dimensions
(HxWxD) (in)

22 13/16 " x 32 11/16 " x 27 9/16 "

Net weight (lbs)

115

Gross weight (lbs)

121

Power cord length (cm)

120.0

Required cutout size (HxWxD) (mm)

450 x 724 x 550

Overall appliance dimensions (HxWxD)
(mm)

455 x 752 x 535

Net weight (kg)

52.000

Gross weight (kg)

55.000

2014-04-30
Page 1

BS484610
Combi-steam oven 400 series

Stainless steel-backed full glass door
Width 30" (76 cm)
Right-hinged
Controls at the bottom

Handleless door/automatic door
opening
Fresh steam system with water inlet
and outlet.
Convection from 85° F - 450° F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%.
Full surface grill behind glass
ceramic for easy cleaning,
combinable with circulated air up to
450°F and steam
TFT touch display
Panel-free appliance with surface
control module
Steaming without pressure.
Electronic precision temperature
control from 85° F - 550° F.
Removable meat probe.
Net volume 1.7 cu.ft.
Energy efficiency class A

Heating methods

Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Full surface grill + circulated air.
Full surface grill.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Dough proofing.
Defrosting.
Regenerating.
Low temperature cooking.

Operation

Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes (incl.
core temperature probe).
Information key with use indications.
Side-opening door opens up to 180°
angle.

Features

Full surface grill 2000 W behind glass
ceramic.
Steam evacuation.
Meat probe with automatic shut-off
function.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
Automatic boiling point detection.
Capacity display for filter cartridge (if
connected to GF 111 700 descaling
system).
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
Four rack levels.

Safety

Child lock.
Safety shut-off.
Cooled housing with temperature
protection.

Cleaning

Cleaning aid.
Drying program.
Descaling aid.
Grease filter, dishwasher-safe.

Planning notes

Door hinge not reversible.
No other electrical appliances should
be installed above the BS.

At no point may the outlet hose be
positioned higher than the bottom edge
of the appliance. The outlet hose must
also be at least 100 mm lower than the
appliance outlet (see drawing "drain
connection").
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
If the water hardness exceeds 7°
dH, a water softening system must
be installed when connecting the
appliance (=ion exchanger water filter)
(Please contact your plumber for
details.)
The front of the appliance extends 1
7/8" from the cabinet front.
The outer edge of the door handle
extends 3 11/16" from the cabinet
front.
Consider the overhang, incl. the door
handle, when planning to open drawers
next to the appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 21 5/8" installation
depth, the hoses and connecting
cable need to follow the slanted edge
on the lower left hand corner of the
housing and then be led down and up,
respectively. The power outlet needs to
be planned outside of the niche.
Plan a power outlet outside of the cut­out niche.

Rating

Energy efficiency class A.
Total rating 3.2 kW.
Cold water connection (no hot water
connection).
Supply hose 118" with 3/4" connection.
Outlet hose (ø 1 ") 10 " (3.0 m) (HT­Hose).
Fuse protection 13 A
208 / 220 - 240 V / 60 Hz
Connecting cable 47 1/4'' without plug.

BS484610
Combi-steam oven 400 series

Stainless steel-backed full glass door
Width 30" (76 cm)
Right-hinged
Controls at the bottom

2014-04-30
Page 2