Gaggenau BS484112, BS474112 User Manual

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Page 1

Instruction manual

BS 470/471 BS 474/475 BS 484/485

Combi-steam oven

Page 2

Table of contents

Instruction manual

Intended use 4

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Important safety information 5

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Causes of damage 6

Environmental protection 6

Saving energy 6 Environmentally-friendly disposal 6

Familiarising yourself with your appliance 7

Steam oven 7 Water tank for descaling programme 7 Display and operating controls 8 Symbols 8 Colours and display 8 Automatic door opening 9 Standby 9 Activating the appliance 9 Additional information ( and ) 9 Cooling fan 9 Drying the cooking compartment 10 Function selector positions 10 Accessories 12 Special accessories 12

Before using the appliance for the first time 13

Setting the language 13 Setting the time format 13 Setting the clock 13 Setting the date format 13 Setting the date 13 Setting the temperature unit 13 Setting the water filter 13 Setting the water hardness 14 Ending initial set-up 14 Cleaning the door panel 14 Cleaning accessories 14 Heating up the appliance 14

Water filter 14

Operation with or without a water filter 14 Changing the water filter 14

Activating the appliance 15

Standby 15 Activating the appliance 15

Steam injection 16 Steam removal 16 After every use 17 Safety shut-off 17

Timer functions 17

Calling up the timer menu 17 Timer 17 Stopwatch 18 Cooking time 18 End of cooking time 19

Long-term timer 20

Setting the long-term timer 20

Childproof lock 21

Activate the child lock 21 Deactivating the child lock 21

Automatic programmes 21

Information on the settings 21 Selecting a dish 22 Applying settings for a dish 22 Calling up the last automatic programmes used 22

Individual recipes 23

Recording a recipe 23 Programming a recipe 23 Entering names 23 Starting recipes 24 Change recipe 24 Deleting recipes 24

Core temperature probe 25

Inserting the core temperature probe into the food 25 Setting the core temperature 25 Suggested values for the core temperature 26

Home Connect 27

Setting up 27 Remote Start 28 Home Connect settings 29 Remote diagnostics 29 About data protection 30 Declaration of Conformity 30

Basic settings 31

Operating the appliance 15

Cooking compartment 15 Inserting accessories 16 Switching on 16 Switching off 16

Cleaning and maintenance 34

Cleaning agents 34 Cleaning programme 35 Drying programme 37 Descaling programme 37 Removing the wire racks 38

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What to do in the event of a fault 39

Power cut 40 Demo mode 40

After-sales service 41

E number and FD number 41

Tables and tips 42

Vegetables 42 Fish 44 Fish – low-temperature steaming 45 Meat – cooking at higher temperatures 46 Meat/poultry – low-temperature cooking 47 Poultry 48 Sous-vide cooking 49 Grilling 52 Side dishes 53 Desserts 53 Miscellaneous 53 Baked items 54 Dough proving (leaving to rise) 55 Regenerating (reheating) 56 Defrosting 57 Preserving 57 Extracting juice (soft fruit) 58 Preparing yoghourt 58 Acrylamide in foodstuffs 59

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

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en Intended use

m 8Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

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m (Important safety information

Important safety information

m Warning – Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

m Warning – Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

▯ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

▯ Hot steam may escape during operation.

Do not touch the ventilation openings. Keep children away.

Important safety information

m Warning – Risk of scalding!

▯ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

▯ Hot liquid may spill over the sides of the

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

m Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat probe which is recommended for this appliance.

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en Causes of damage

m Warning – Risk of injury!

The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds.

]

Causes of damage

Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance. The cooking compartment floor must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

– Aluminium foil in the cooking compartment must not

come into contact with the door panel. This could cause permanent discolouration of the door panel.

– We recommend you install a descaling system for

hard mains water. You can inquire with your waterworks to obtain information about your mains water.

– Ovenware must be heat and steam resistant.

Silicone baking tins are not suitable for combined operation with steam.

– Only use original accessories in the cooking

compartment. Do not use any enamelled baking trays or grill trays. Rusting material (e.g. serving plates, cutlery) may lead to corrosion in the cooking compartment.

– Use original small parts (e.g. knurled nuts) only.

Order small parts from our after-sales service if these should be lost.

– Dripping liquids: When steaming with a perforated

cooking container, always insert the solid cooking container underneath. This catches the liquid that drips down.

– Do not store moist food in the closed cooking

compartment for long periods. It can lead to corrosion in the cooking compartment.

– Salt, spicy sauces (e.g. ketchup or mustard) or

salted dishes (e.g. cured roast) contain chloride and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

– Fruit juice may leave stains in the cooking

compartment. Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

– Improper care of the appliance may lead to

corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Clean the cooking compartment each time you use it as soon as the appliance has cooled down. After cleaning the cooking compartment, use the drying programme to dry it.

– Do not detach the door seal. The appliance door

will no longer close properly if the door seal is damaged. The fronts of adjacent units could be damaged. Have the door seal replaced.

Environmental protection

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

▯ Open the appliance door as little as possible while

cooking.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

▯ For longer cooking times, you can switch off the

steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

▯ When steaming, you can cook simultaneously on

several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

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Familiarising yourself with your appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Steam oven

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Familiarising yourself with your appliance

( Ventilation slots

0 Glass ceramic grilling surface

8 Socket for cleaning cartridge

@ Door seal

H Connection socket for core temperature probe

P Strainer filter

X Water tank for descaling programme

` Recessed door handle

;

Water tank for descaling programme

Your appliance is equipped with a water tank with a maximum capacity of 1.7 litres. If you open the appliance door, you can see the water tank for the descaling programme. The lid can be removed for cleaning. ~ "Descaling programme" on page 37

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en Familiarising yourself with your appliance

Display and operating controls

These instructions are valid for different versions of the appliance. Depending on the appliance model, some details may differ.

All versions of the appliance are operated in an identical manner.

Operating controls on the upper side of the appliance

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Operating controls on the lower side of the appliance

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic set-

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tings.

Symbols

Symbol Function

I Start

Ø Stop

H Pause/End

' Cancel Ž Delete ™ Confirm/save settings

C Selection arrow

! Open appliance door ( Call up additional information ’ Rapid heating with status indicator i Calling up automatic programmes or individ-

ual recipes

g Record menu % Edit settings 4 Enter name l Delete letters 0 Child lock

M Call up timer menu

/ Call up long-term timer

° Demo mode

+ Call up core temperature probe ð Misting start ñ Misting stop ¡ Steam removal start ¢ Steam removal stop

E Network connection (Home Connect)

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Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

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Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

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Familiarising yourself with your appliance

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom The setting that you are changing

will appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the timer).

Pared-down

display

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Or open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– The appliance rinses automatically after every

cooking process. The appliance rinses automatically before each cooking process if it has not been operated for more than 100 hours.

– When the door is open, the interior lighting

switches off after a short time.

Automatic door opening

The appliance door springs open when you touch the ! symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings. ~ "Basic settings"

on page 31

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.

Note: During continuous operation after heating up, slight deviations in temperature are normal.

The ) symbol appears for important information and indicates that an action is required. Important information on safety and operating status is also occasionally displayed automatically. These messages disappear automatically after a few seconds or must be confirmed with ™.

With Home Connect messages, the Home Connect status additionally appears in the ). You will find more information about this in the section entitled ~ "Home

Connect" on page 27

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on when the appliance is in operation. The hot air escapes above the door.

After removing your food from the appliance, keep the door closed until the appliance has cooled down. The appliance door must not be left half open as this may damage adjacent kitchen units. The cooling fan continues running for a certain period after the appliance has stopped heating; afterwards, it switches itself off automatically.

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en Familiarising yourself with your appliance

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

Drying the cooking compartment

After operation with a steam function, the cooking compartment is damp. The cooling fan and the fan wheel on the back wall of the cooking compartment continue to run for a while after the appliance is switched off and then switch off automatically. This may take up to 95 minutes. The appliance door must remain closed while the cooking compartment is being dried.

Function selector positions

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Position Function/heating function Temperature Application

0 Off position

ž Light Switch on the interior lighting. Access to other func-

2 \

Hot air + 100% humidity

3 ^

Hot air + 80% humidity

4 _

Hot air + 60% humidity

5 `

Hot air + 30% humidity*

6 a

Hot air + 0% humidity

7 ›

Low-temperature cooking

8 §

Sous-vide cooking

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

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tions, e.g. automatic programmes, individual recipes, remote start (Home Connect).

30–230 °C

Default temperature 100 °C

Steaming at 70–100 °C: For vegetables, fish and side dishes.

The food is completely enveloped by steam.

Combination mode at 120–230 °C: For puff pastry, bread and bread rolls.

Hot air and steam are combined.

30–230 °C

Default temperature 170 °C

Combination mode: For puff pastry, meat and poultry.

Hot air and steam are combined.

30–230 °C

Default temperature 170 °C

Combination mode: For yeast-risen baked goods and bread. Hot air and steam are combined.

30–230 °C

Default temperature 170 °C

Cooking without added liquid: For baked goods.

With this setting, no steam is generated. Any moisture escaping from the food remains in the cooking compartment and prevents the food from drying out.

30–230 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment.

30–90 °C

Default temperature 70 °C 50–95 °C

Default temperature 60 °C

Low-temperature cooking for meat.

Gentle slow cooking for a particularly tender result. Cooking under a vacuum at low temperatures

between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts.

A vacuum-sealing machine uses heat to hermetically seal the food in a special heat-resistant cooking bag. The protective envelope retains the nutrients and flavours.

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Familiarising yourself with your appliance

Position Function/heating function Temperature Application

9 b

Full surface grill setting 1 +

30–230 °C

Default temperature 170 °C

Grill mode with humidity: For bakes and gratins.

humidity

10 c

Full surface grill setting 2 +

30–230 °C

Default temperature 170 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

humidity

11 Z

Full surface grill + air recirculation

12 V

Dough proving

30–230 °C

Default temperature 230 °C

30–50 °C

Default temperature 38 °C

For au gratin dishes at the end of the cooking time at 230 °C. For grilling vegetable skewers and prawn skewers at 180 °C.

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is 38 °C.

13 W

Defrosting

40–60 °C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently defrosting it without impairing its quality. The food does not dry out or lose its shape.

14 d

Reheat

60–180 °C

Default temperature 120 °C

For cooked food and baked goods.

Cooked food is gently reheated without affecting its quality. The steam ensures that the food does not dry out.

Reheat plated meals at 120 °C and baked goods at 180 °C.

S t Basic settings Your appliance can be adjusted to your require-

ments in the basic settings.

¢ Cleaning programme The cleaning programme can be used to remove

stubborn dirt from the cooking compartment.

j Drying programme You can dry the cooking compartment quickly, e.g.

after cleaning, using the drying programme.

‘ Descaling programme The descaling programme can be used to remove

limescale from the appliance.

œ Water filter change Change the water filter if a descaling system is

installed.

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

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en Familiarising yourself with your appliance

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Wire rack for cookware, cake tins and casseroles and for roasts

Cooking container made of stainless steel, unperforated, 40 mm deep

For catching dripping liquid when steaming and for cooking rice, pulses and cereals

Stainless steel cooking container, perforated, 40 mm deep

For steaming vegetables or fish, juicing berries and defrosting

Core temperature probe for precise preparation of meat, fish, poultry and bread

Set with 4 cleaning cartridges

Special accessories

You can order the following special accessories from your specialist dealer:

BA 010 301 Triple telescopic pull-out rack

BA 030 300 Wire rack, with feet

BA 020 360 Container made of stainless steel,

unperforated, 40 mm deep, 5 l

BA 020 370 Stainless steel container, perforated,

40 mm deep, 5 l

BA 020 380 Container, non-stick, unperforated,

40 mm deep, 5 l

BA 020 390 Container, non-stick, perforated,

40 mm deep, 5 l

CL S10 040 Set with 4 cleaning cartridges

CL S30 040 Descaling tablets (set with four

descaling tablets)

GN 010 330 GN adapter

(For use with GN cooking inserts and roasters)

GN 114 130 Stainless steel cooking container

GN 1/3, perforated, 40 mm deep, 1.5 l

GN 114 230 Stainless steel cooking container GN

2/3, unperforated, 40 mm deep, 3 l

GN 124 130 Stainless steel cooking container GN

1/3, perforated, 40 mm deep, 1.5 l

GN 124 230 Stainless steel cooking container

GN 2/3, perforated, 40 mm deep, 3 l

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

The non-stick cooking containers must not be heated to more than 230 °C. Use the non-stick cooking container only in the combi-steam oven.

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Before using the appliance for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. First read the section entitled ~ "Important

safety information" on page 5

The appliance must be fully installed and connected to the mains.

After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.

Notes

– The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

– You can change the settings at any time in the basic

settings. ~

"Basic settings" on page 31

Setting the language

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the date

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

1 Use the rotary selector to select the unit you

require.

2 Confirm with ™.

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

Setting the water filter

"Water filter" appears on the display. "Available "is set by default.

If the water hardness exceeds 7°dH or the carbonate hardness exceeds 5°dH, we recommend that you use the descaling system GF 111 100.

1 Use the rotary selector to select either "Available"

(with water filter) or "Not available" (without water filter).

2 Press ™ to confirm.

3 If water filter "Available "was selected:

"Water filter capacity" appears on the display.

4 Use the rotary selector to select the capacity of the

water filter used (100–9000 litres). Observe the information supplied with the water filter.

5 Press ™ to confirm.

Page 14

en Water filter

Setting the water hardness

"Water hardness" appears on the display.

Note: The water hardness display only appears if "Water filter - Not available" is selected.

1 Use the enclosed carbonate hardness test to check

the tap water: Fill the measurement tubing up to the 5 ml fill mark with tap water.

2 Add the indicator solution drop by drop until the

colour changes from purple to yellow. Important: Count the drops and carefully turn the measuring tubing after every single drop until the solution is thoroughly mixed in. The number of droplets corresponds to the water hardness.

3 Using the rotary selector, set the measured water

hardness. The value 12 is set by default.

4 Press ™ to confirm.

Ending initial set-up

"Initial set-up complete" will appear on the display.

Confirm with ™.

The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.

Cleaning the door panel

The door seal has been greased in the factory to make it leaktight. There may be traces of grease left on the door panel.

Clean the door panel with glass cleaner and a window cloth or microfibre cloth before using the appliance for the first time. Do not use glass scrapers.

Cleaning accessories

Water filter

Operation with or without a water

filter

You can use the appliance with or without a water filter.

If the water hardness exceeds 7°dH or carbonate hardness 5°dH, we recommend the installation of the descaling system GF 111 100.

Changing the water filter

Filter cartridges should be replaced regularly. Replacement cartridges are available from after-sales service or in the online shop (order number GF 121 110).

The capacity of the filter cartridge depends on the frequency of use of the appliance and your regional water hardness. A message will appear in the display to remind you when the filter needs to be replaced. Regardless of the actual amount of water filtered the filter cartridge needs to be changed after 12 months at the latest.

1 Set the function selector to S. Select "Water filter

change" using the rotary selector.

2 The œ symbol is displayed. Confirm with ™.

3 Change the water filter cartridge. Refer to the

instructions included with the filter cartridge. Confirm with ™.

4 "Water filter capacity" is shown in the display.

Confirm with ™.

5 Turn the rotary selector to select the capacity of the

filter cartridge (between 100 - 9000 litres). Confirm with ™.

The water filter change is complete. Confirm with ™. The appliance is now ready for operation.

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

Heating up the appliance

Make sure that there is no leftover packaging in the cooking compartment.

To eliminate the new-appliance smell, heat up the empty appliance with the door closed. One hour with hot air H + 60% humidity at 200 °C is ideal for this.

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Activating the appliance

Standby

Activating the appliance

Operating the appliance

Operati ng the appliance

Cooking compartment

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different displays can be shown in standby mode.

The default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby screen" setting in the basic settings.~ "Basic

settings" on page 31

– The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Activating the appliance

To exit standby mode, you can either

The cooking compartment has three rack levels. The rack levels are counted from the bottom up.

Note: When steaming, defrosting, dough proving and reheating, you can use up to three rack levels at a time. Only one level can be used for baking; level 2 is designated for this (or level 1 for deep baking tins). For very small baked goods, you can also use two levels, e.g. level 1 and level 3.

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Caution!

– Do not place anything directly on the cooking

compartment floor. Do not cover it with aluminium foil. A build-up of heat may damage the appliance. The cooking compartment floor must always be kept clear. Always place cookware in the perforated cooking container or on the wire rack.

– Do not slide any accessories between the wire rack

rails, or they may tilt.

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– When the door is open, the interior lighting

switches off after a short time.

Page 16

en Operating the appliance

Inserting accessories

The wire rack and the perforated cooking container are fitted with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be correctly inserted into the cooking compartment for the tilt protection to work properly. To pull out the accessories, lift them slightly.

When inserting the wire rack, make sure that

▯ the lug (a) is facing downwards

▯ the safety bar on the wire rack is at the back and

facing upwards.

Switching off

Turn the function selector to 0.

Depending on the operating mode, you may hear an automatic rinse cycle running.

Steam injection

With steam injection, steam is specifically injected into the cooking compartment. This enables you to bake, e.g. bread and bread rolls, with sufficient moisture.

Steam injection only works with these types of heating:

▯ Hot air + 30% humidity

▯ Hot air + 0% humidity

▯ Full surface grill + air recirculation

To start steam injection, touch the ð symbol. After a short while, steam is injected into the cooking compartment.

Steam is injected for approx. 5 minutes.

When inserting the cooking container, ensure that the lug (a) is facing upwards.

Switching on

1 Use the function selector to set the required type of

heating. The selected type of heating and recommended temperature appear on the display.

2 If you wish to change the temperature:

Turn the rotary selector to set the desired temperature.

The heat-up symbol ’ appears on the display. The bar shows the current heat-up status. When the set temperature has been reached, an audible signal sounds and the heat-up symbol ’ goes out.

To cancel steam injection: Press the ñ symbol.

Steam removal

During the steam removal process, cold water is introduced into the cooking compartment. This cools the cooking compartment down and the steam condenses on the cooking compartment wall. When you then open the cooking compartment door, only a little steam escapes.

m Warning – Risk of scalding!

After opening the cooking compartment door, hot water may drip down from it.

Steam removal only works with the following types of heating and if the temperature in the cooking compartment is below 130 °C:

▯ Hot air + 100% humidity

▯ Hot air + 80% humidity

▯ Hot air + 60% humidity

▯ Full surface grill Level 1 + humidity

▯ Full surface grill Level 2 + humidity

▯ Sous-vide cooking

Note: The temperature that has been set will be retained when you change to a different operating mode. The suggested temperature does not appear until the appliance has been switched on.

Proceed as follows:

Touch the ¡ symbol. Steam removal takes approximately 25 seconds. During this time, the heating is switched off.

Stopping steam removal early: Open the door or touch the ¢ symbol.

Page 17

Timer functions

Notes

– The steam removal function is also available for a

short time after switching off the appliance.

– Steam removal takes place automatically at the end

of an automatic programme or a timer programme (cooking time).

After every use

1 Remove food remnants from the cooking

compartment surfaces as soon as the appliance has cooled down. Burnt-on remnants will be much harder to remove later.

2 In order to dry the cooking compartment, the

cooling fan and the fan wheel on the back wall of the cooking compartment continue to run for a while after the appliance is switched off. They then switch off automatically. This may take up to 95 minutes. The appliance door must remain closed while the cooking compartment is being dried.

3 If required, you can dry the cooking compartment

quickly using the drying programme. ~ "Drying

programme" on page 37

4 Once the cooking compartment has cooled down,

polish it with a soft cloth.

5 Wipe units and handles dry where condensation

has formed.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

The timer menu is displayed.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking

time.

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3 Start with I.

Page 18

en Timer functions

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

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A signal sounds once the time has elapsed. Touch the

™ symbol to silence.

You can exit the timer menu at any time by touching the

' symbol. This erases the settings.

To stop the timer: Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the I symbol.

Switching off the timer early: Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

The "Timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display.



Pausing and restarting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function. 3 Touch the H symbol.



Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function.

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3 Press I to start.

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The time stops. The symbol changes to I "Start".

4 Press I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and a signal sounds. The signal stops when you touch the ™ symbol. The p symbol in the display goes out. The process has finished.

To switch off the stopwatch: Call up the "Timer" menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1 Touch the M symbol. 2 Use C to select the 6 "Cooking time" function.

Page 19

Timer functions

3 Set the desired cooking time using the rotary

selector.

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4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1 Touch the M symbol. 2 Use C to select the 5 "Cooking time end" function.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0.

Changing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Clearing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž. Return to normal operation with '.

Cancelling the entire operation: Set the function selector to 0.

Note: You can also change the heating mode and temperature during the cooking time.

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3 Set the desired cooking time end using the rotary

selector.

4 Press I to start.

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The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0.

To change the cooking time end: Call up the timer menu. Use C to select the 5 "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press I to start.

Page 20

en Long-term timer

To terminate the whole procedure: Set the function selector to 0.

Long-term timer

Long-term ti mer

With the appliance in "Hot air + 0% humidity" mode, this

function keeps the temperature between 50 and 230 °C.

You can keep food warm for up to 74 hours without having to switch the appliance on and off.

Bear in mind that food which spoils easily should not be left in the oven for too long.

Note: To use the long-term timer, you will need to set it to "available" in the basic settings. ~ "Basic settings"

on page 31

Setting the long-term timer

1 Set the function selector to ž. 2 Touch the / symbol.

The default value 24 hrs at 85 °C appears in the display. Press I to start –or– Change the cooking time, the cooking time end and the switch-off date.

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3 Changing the cooking time 6:

Touch the $ symbol. Set the required cooking time using the rotary selector.

4 Changing the cooking time end 5:

Touch the C symbol. Set the required cooking time end using the rotary selector.

5 Changing the switch-off date q:

Touch the C symbol. Set the required switch-off date with the rotary selector. Confirm with ™.

6 Changing the temperature:

Set the required temperature with the rotary selector.

7 Press I to start.

The appliance starts. / and the temperature appear in the display.

The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you touch the touch keys.

Once the set time has elapsed, the appliance stops heating. Turn the function selector to 0.

Switching off: To end the process, turn the function selector to 0.

Page 21

Childproof lock

The appliance has a childproof lock to prevent children

operating it accidentally.

Notes

– To use the childproof lock, you will need to set it to

"available" in the basic settings. ~ "Basic settings"

on page 31

– If there is a power cut after the childproof lock has

been activated, the childproof lock may be deactivated when the power comes back on.

Childproof lock

Automatic programmes

Automati c programmes

You can prepare a wide range of food using the

automatic programmes. The appliance will choose the optimal setting for you.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again.

Information on the settings

Activate the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 0 symbol for at least 6 seconds.

The child lock is activated. The standby screen appears. The 0 symbol is shown at the top of the display.

Deactivating the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 1 symbol for at least 6 seconds.

▯ The cooking result depends on the quality of the

food and the size and type of cookware. For an optimal cooking result, only use food that is in good condition and meat that is chilled to refrigerator temperature. For frozen food, only use food straight out of the freezer.

▯ The automatic programme suggests a temperature,

type of heating and cooking time.

▯ For some dishes, you will be required to enter the

weight. It is not possible to set weights outside the preprogrammed weight range.

▯ For some dishes, you will be asked to enter desired

level of browning, the thickness of the food and/or the cooking level of the meat or vegetables.

▯ For some dishes, the cooking compartment is

preheated empty. Place the food in the cooking compartment once the preheating is complete and a message appears in the display.

▯ Your preferred settings will be shown next time as a

suggestion.

Core temperature probe

For some recipes, you will need the core temperature probe. Use the core temperature probe for these recipes. ~ "Core temperature probe" on page 25

The child lock is deactivated. You can set the appliance as usual.

Page 22

en Automatic programmes

Selecting a dish

The following categories are available. One or more dishes are listed beside each category.

Note: The last selected category is displayed in the first position.

Categories:

▯ Meat and poultry

▯ Fish

▯ Vegetables

▯ Side and oven dishes

▯ Dessert

▯ Bread and pastries

▯ Raising dough

▯ Regenerating

▯ Defrosting

Applying settings for a dish

You are guided through the entire setting process. Follow the instructions in the display.

Adding extra cooking time

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears in the display asking if you want to continue cooking.

1 Press ™ to confirm.

2 Select a single or double cooking time, depending

on requirements.

3 Press I to start.

4 If the "Continue cooking" function has ended, turn

the function selector to 0.

Note: If you touch the ¡ symbol during continued

cooking, the steam removal and the continue cooking function is ended.

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you want to cancel the operation, turn the function selector to 0 .

Use the rotary selector to scroll through the individual levels.

1 Set the function selector to ž. 2 Touch the i symbol. Press ™ to confirm.

3 Use the rotary selector to select the category and

press ™ to confirm.

4 Use the rotary selector to select the required dish

and press ™ to confirm. The possible settings appear in the display. For many dishes, you can change the settings to suit your needs. For some dishes, you must set the weight.

Tip: By pressing the * symbol, you can receive information about accessories and preparation methods.

5 Press ™ to confirm the required settings. Follow

the directions in the display.

Once the cooking time has elapsed, the appliance stops heating up and steam removal takes place. An audible signal sounds.

Opening the appliance door affects the cooking result. Open the appliance door only briefly. The automatic programme is interrupted and continues to run after closing the appliance door.

Calling up the last automatic programmes used

The last five dishes with the selected settings are saved. You have the option of saving these dishes with the selected settings as individual recipes. You can no longer retroactively change the settings of individual recipes if you have not saved it using the "Last automatic programmes" function.~ "Individual recipes"

on page 23

1 Set the function selector to ž.

i is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select "Last automatic

programmes" and press ™ to confirm.

4 Use the rotary selector to select the required dish

and press ™ to confirm.

5 Enter a name for the dish and save. ~ "Entering

names" on page 23

Page 23

Individual recipes

It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required.

Recording a recipe

It is possible to set up to 5 phases consecutively while recording at the same time.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select a free memory

location.

5 Touch the g symbol.

Programming a recipe

You can programme and save up to 5 preparation phases.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select a free memory

location.

4 Touch the % symbol.

5 Enter a name for the recipe in "ABC". ~ "Entering

names" on page 23

6 Use the C symbol to select the first phase.

The initial type of heating and temperature are displayed. You can change the type of heating and the temperature using the rotary selectors.

6 Use the rotary selector to set the required

temperature.

7 The cooking time will be recorded.

8 To record another phase:

Turn the function selector to the required type of heating. Use the rotary selector to set the required temperature. This will start a new phase.

9 Once you have obtained the cooking result you

want for the dish, touch the & symbol to finish the recipe.

10 Enter a name for the recipe in "ABC". ~ "Entering

names" on page 23

Notes

– The appliance will not start recording a phase until

it has reached the set temperature.

– Each phase must last at least 1 minute.

– During the first minute of a phase, you can change

the type of heating or the temperature.

7 Use the C symbol to select the time setting.

8 Set the required cooking time using the rotary

selector.

9 Use the C symbol to select the next phase.

- or If preparation is complete, finish making entries.

10 Save with ™.

- or Cancel with ' and exit the menu.

To set the core temperature for a phase: Use the C symbol to select the next phase. Set the heating function and temperature. Touch the + symbol. Use the rotary selector to set the desired core temperature and press + to confirm.

Note: Cooking time cannot be set for phases with a programmed core temperature.

Entering names

1 Enter the name of the recipe in "ABC".

Set a core temperature for a phase:

Connect the core temperature probe to the socket in the oven. Set the heating mode and the temperature. Touch the + symbol. Select the core temperature using the rotary selector and touch + to confirm.

Page 24

en Individual recipes

Rotary selector

4 Press briefly: moves the cursor right

5 Press briefly: moves the cursor right

l Deletes letters

2 Save with ™.

- or Cancel with ' and exit the menu .

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Select letters

A new word always begins with a capital letter.

Press and hold: shifts to umlauts and special characters

Press twice: adds a line break

Press and hold: shifts to normal characters

Press twice: adds a line break

Starting recipes

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Press I to start.

The operation starts. The cooking time starts counting down. The settings for each phase are shown in the display.

Change recipe

You can change the settings of a recorded or programmed recipe.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Touch the % symbol. 6 Use the C symbol to select the desired phase.

The programmed type of heating, temperature and cooking time are displayed. You can use the rotary selector or function selector to change the settings.

7 Save with ™.

- or Cancel with ' and exit the menu.

Deleting recipes

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Delete the recipe with Ž. 6 Press ™ to confirm.

Notes

– The cooking time does not start counting down until

the appliance has reached the set temperature.

– You can use the rotary selector to change the

temperature while the recipe is in progress. This does not change the saved recipe.

– Insert the core temperature probe, if the recipe

contains a saved core temperature.

Page 25

Core temperature probe

The core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly.

The core temperature probe may be damaged at temperatures above 250 °C. Therefore, only use it in your appliance at a maximum temperature of 230 °C.

m Warning – Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

m Warning – Risk of burns!

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

Only use the core temperature probe supplied. You can purchase it as a spare part from the after-sales service or from the online shop.

Poultry: Insert the core temperature probe as far as it will go into the thickest point in the breast. Depending on its structure, insert the core temperature probe into the poultry crossways or lengthways. With poultry, make sure that the tip of the core temperature probe does not protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.

When using the core temperature probe, never place the food on the top shelf position in the oven.

After use, always remove the core temperature probe from the cooking compartment. Never store it inside the cooking compartment.

After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher.

Inserting the core temperature probe into the food

Insert the core temperature probe into the food before you place the food in the cooking compartment.

The core temperature probe has three measuring points. Insert the core temperature probe as far as possible. It must not be inserted in the fat or be touching the cookware or bones.

Meat: Insert the core temperature probe at the thickest point on the side as far as it will go into the meat. If there is more than one piece of meat, insert the core temperature probe into the middle of the thickest piece.

Turning the food: If you want to turn the food, do not remove the core temperature probe. Once you have turned the food, check that the core temperature probe is correctly positioned in the food.

If you remove the core temperature probe during operation of the appliance, all settings are reset and you have to apply them again.

Setting the core temperature

Caution! Damage to the core temperature probe:

The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small. Make sure that the distance between the grill heating element and the core temperature probe or the cable of the core temperature probe is a few centimetres. The meat may expand during the cooking process.

Caution! Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in the appliance door.

1 Slide the food into the cooking compartment with

the core temperature probe inserted. Plug the core temperature probe into the socket in the cooking compartment and close the appliance door.

Page 26

en Core temperature probe

2 Turn the function selector to the required type of

heating.

3 Use the rotary selector to set the cooking

compartment temperature.

4 Touch the + symbol. Using the rotary selector, set

the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the current core temperature.

5 The appliance heats up using the type of heating

that has been set. The current core temperature is shown in the display, and beneath it, the set core temperature. You can change the set core temperature at any time.

Once the food reaches the core temperature that has been set, an audible signal will sound. Cooking ends automatically. Confirm with ™ and turn the function selector to 0.

Estimated cooking time

After preheating, if the appliance has a temperature setting above 100 °C, when the core temperature probe is inserted, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time.

The estimated cooking time is continually updated. The longer the cooking process lasts, the more precise the estimated cooking time becomes. Do not open the appliance door; this distorts the estimated cooking time.

The estimated cooking time is displayed in normal operation and in the automatic programme.

The current core temperature is shown in the display when you touch the ( symbol.

The estimated cooking time display can be deactivated in the basic settings so that the current core temperature is shown instead.~

on page 31

Notes

– At the beginning of the cooking time, "<15 °C" is

displayed for 3–4 minutes for the current core temperature.

– The measurable range is 15 °C to 99 °C. Outside

of the measurable area, "<15 °C" is displayed for the current core temperature.

– If you leave food in the cooking compartment for

some time after cooking, the core temperature will continue to rise somewhat due to the residual heat in the cooking compartment.

– If you set programmes with the core temperature

probe and the cooking timer at the same time, the appliance switches off whichever programme reaches the entered value first.

"Basic settings"

Changing the set core temperature

Touch the + symbol. Use the rotary selector to change the set core temperature for the food and press + to confirm.

Deleting the set core temperature

Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking operation.

Suggested values for the core temperature

Only use fresh food that has not been frozen. The figures in the table are given as a guide. They will depend on the quality and composition of the food.

For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 62–70 °C; for poultry and minced meat this should be as high as 80– 85 °C.

Food Suggested value for

the core temperature

Beef

Sirloin, fillet of beef, entrecôte

Very rare

Rare

Medium rare

Well done

Roast beef 80–85 °C

Pork

Joint of pork 72–80 °C Loin of pork

Medium rare

Well done Meat loaf 85 °C Fillet of pork 65–70 °C

Veal

Joint of veal, well done 75–80 °C Breast of veal, stuffed 75–80 °C Saddle of veal

Medium rare

Well done Fillet of veal

Rare

Medium rare

Well done

45–47 °C

50–52 °C

58–60 °C

70–75 °C

65–70 °C

75 °C

58–60 °C

65–70 °C

50–52 °C

58–60 °C

70–75 °C

Page 27

Home Connect

Food Suggested value for

the core temperature

Game

Saddle of venison 60–70 °C Leg of roe venison 70–75 °C Venison loin steaks 65–70 °C Saddle of hare or rabbit 65–70 °C

Poultry

Chicken 90 °C Guinea fowl 80–85 °C Goose, turkey, duck 85–90 °C Duck breast

Medium rare

Well done

55–60 °C

70–80 °C

Ostrich steak 60–65 °C

Lamb

Leg of lamb

Medium rare

Well done

60–65 °C

70–80 °C

Saddle of lamb

Medium rare

Well done

55–60 °C

65–75 °C

Mutton

Leg of mutton

Medium rare

70–75 °C

Home Connect

This appliance can be networked and controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Notes

– Ensure that you follow the safety instructions in this

instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app. You must also follow the instructions in the Home Connect app.

– Operating the appliance directly from the appliance

always takes priority. It is not possible to operate the appliance using the Home Connect app during this time.

– Refer to the Home Connect documents supplied for

more information.

Well done

80–85 °C

Saddle of mutton

Medium rare

Well done

70–75 °C

80 °C

Fish

Fillet 62–65 °C Whole 65 °C Terrine 62–65 °C

Other

Bread 96 °C Pâté 72–75 °C Terrine 60–70 °C Foie gras 45 °C

Setting up

To configure settings via Home Connect, you will need to have installed the Home Connect app on a mobile device.

Your appliance will also need to be connected to your home network and to the Home Connect app. You can choose between the following connection types:

▯ Connection via LAN cable: The appliance is

connected to the home network automatically following confirmation on the appliance.

▯ Connection via WLAN: Establish the connection to

your home network and then the connection to the Home Connect app.

Note: The app will guide you through the entire registration process. In case of doubt, follow the instructions in the app.

Installing the app

Install the Home Connect app on your mobile device (e.g. tablet PC or smartphone).

1 On your mobile device, go to the App Store (Apple

devices) or the Google Play Store (Android devices).

2 Enter the search term "Home Connect".

Page 28

en Home Connect

3 Select the Home Connect app and install it on your

mobile device.

4 Launch the app and set up Home Connect access.

The app will guide you through the registration process.

Connecting the appliance to your home network (LAN)

The appliance must be connected to your home network using a LAN cable.

The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.

Connecting the appliance to your home network (WLAN with WPS)

Requirements:

▯ Your router must have a WPS button. You will find

information about this in the manual for your router.

▯ You need to be able to access your router.

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Automatic (WPS)". 7 Touch the ™ symbol to start the connection

process.

8 Press the WPS button on the router within the next

2 minutes.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to your home network (WLAN without WPS)

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Manual". 7 Touch the ™ symbol to start the connection

process. The appliance will set up its own "Home Connect" WLAN network to which the tablet or smartphone must be connected.

8 Follow the instructions in the app.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to the app

Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.

Requirements:

▯ The appliance is connected to the home network.

▯ The Home Connect app has been installed on the

mobile device.

1 To connect an additional account, select "Home

Connect" in the basic settings.

2 Use the rotary selector to select "Connect to app". 3 Touch the % symbol and start the connection

process with ™.

4 Follow the instructions in the app.

If the display shows "Connection to app successful", the connection process is complete.

Remote Start

Remote start must be activated in order to start and operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will only show the operating modes of the appliance and let you configure the settings.

Remote start is automatically deactivated in the following situations:

▯ The appliance door is opened at least 15 minutes

after remote start has been activated.

▯ The appliance door is opened at least 15 minutes

after operation has ended.

▯ 24 hours after remote start has been activated.

When you start a type of heating using the controls on the appliance, remote start is activated automatically. You can now make changes or start a new programme from your mobile device.

Activating remote start

1 Set the function selector to ž 2 Touch the × symbol.

The symbol × appears next to the ( symbol.

Remote start is activated. You can now start a heating mode via the app on the mobile device and send the desired settings to the appliance.

Touch the í symbol to deactivate remote start.

Page 29

Home Connect settings

Home Connect

Home Connect can be adapted to your specific needs at any time.

Basic setting Permitted settings Explanation

Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and

Connecting Connect/disconnect Switch the network connection on or off as required (e.g. for

Connect to app Start the connection process between the app and the appli-

Software update As soon as a new software version is available, a message

Remote control Activate/deactivate Access the appliance's functions via the Home Connect app.

Delete network settings

Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Wi-Fi).

Follow the instructions for setting up the relevant connection type.~ "Setting up" on page 27

holiday).

Network information is retained after the appliance is switched off.After switching on the appliance, you will need to wait for a few seconds while it reconnects to the network.

In networked standby mode, the appliance requires max. 2 W.

ance.

appears in the display. You can install the new software in the Home Connect menu Í.

When deactivated, only the appliance's operating statuses will be displayed in the app.

All network settings can be deleted from the appliance at any time.

Appliance information The display shows:

Remote diagnostics

Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance.

Note: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com

▯ MAC address COM module ▯ Serial number of the appliance ▯ Software version

You can view more information – such as the SSID (network name), although this depends on the connection type – by touching the arrow button.

Page 30

en Home Connect

About data protection

When your appliance is connected for the first time to a WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

▯ Unique appliance identification (consisting of

appliance codes as well as the MAC address of the installed WiFi communication module).

▯ Security certificate of the WiFi communication

module (to ensure a secure IT connection).

▯ The current software and hardware version of your

domestic appliance.

▯ Status of any previous resetting to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note: Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app. Information on data protection can be accessed in the Home Connect app.

Declaration of Conformity

Gaggenau Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for appliance in the additional documents.

2.4 GHz band: max. 100 mW 5 GHz band: max. 100 mW

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5 GHz Wi-Fi: for indoor use only

Page 31

Basic settings

Your appliance can be individually adjusted in the basic settings.

1 Turn the function selector to S.

2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.

4 Turn the rotary selector to select the required basic

setting.

Basic setting Permitted settings Explanation

Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness

Basic settings

5 Touch the % symbol.

6 Set the basic setting using the rotary selector. 7 Save with ™ or cancel with ' and exit the current

basic setting.

8 Turn the function selector to 0 to exit the basic

settings menu.

The changes are saved.

Standby screen On*/Off

- Clock

- Clock + GAGGENAU logo*

- Date

Appearance of the standby screen.

Off: No display. Use this setting to reduce the standby consumption of your appliance.

On: Several displays can be set, confirm "On" with ™ and use the rotary selector to select the

- Date + GAGGENAU logo

- Clock + date

desired display.

The selection is displayed.

- Clock + date + GAGGENAU logo

Display Reduced*/Standard If the 'Reduced' setting has been selected, only

the most important information will be shown on the display after a short time.

Touch field colour Grey* / White Selects the colour of the symbols on the touch

fields

Touch field tone Tone 1* / Tone 2 / Off Selects an audible signal for when a touch field is

touched

Touch field tone vol-

Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone

ume

Preheating signal On* / Off The signal tone sounds when the cooking com-

partment has heated up to the required temperature.

Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal

Water filter Available*/not available Available: Operating the appliance with a water fil-

ter.

Not available: Operating the appliance without a water filter.

Water filter capacity 100 - 9000 litres Sets the water filter capacity

Water hardness 1-18 Use the test kit included to test the water hard-

ness of your mains water. Set the measured water hardness.

Time format AM/PM / 24 h* Display the clock in 24 or 12hour format

Time Current time Setting the clock

Page 32

en Basic settings

Clock change Manual* / Automatic Automatically changes the clock to daylight-sav-

Date format D.M.Y*

Date Current date Sets the date. You can switch between year/

Temperature unit °C* / °F Setting the temperature unit

Weight unit kg*/oz. Set the weight unit

Language German* / French [...] / English Select the language for the text display

Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-

Demo mode On / Off* Only for presentation purposes. The appliance

Demo cleaning programme

Long-term timer Not available*/Available Available: Long-term timer can be set. ~

ings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.

Sets the date format

D/M/Y

M/D/Y

month/day using the symbol C.

Note:

The system will restart if the language is changed. This process takes a few seconds. The basic settings menu is then closed.

tings made and reset to factory settings?" by pressing ™ or cancel by pressing '.

Note:

Individual recipes will also be deleted if the appliance is restored to factory settings.

After restoring factory settings, the "Initial settings" menu is displayed.

does not heat up in demo mode, all other functions are available.

The "Off" setting must be activated for normal operation. The setting is only possible in the first 3 minutes after connecting the appliance to the mains.

Starts the demo cleaning programme For presentation purposes only. Does not actually

clean or heat.

The demo cleaning programme takes 10 minutes. It can be terminated at any time.

You will need a new or used standard cleaning cartridge. The appliance must be connected to a water supply and drainage system.

Then manually dry the cooking compartment.

"Long-

term timer" on page 20

Display estimated cooking time with core temperature probe

Door lock Off* / On The door lock prevents unintentional opening of

Childproof lock Not available*/Available Available: The childproof lock can be activated.

On*/off On: Estimated cooking time is shown in the dis-

play when the core temperature probe is used.

the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens.

~ "Childproof lock" on page 21

Page 33

Basic settings

* Factory setting

--------

Home network Ø Connection type

Ö Connection Î Connect to app Í Software update

· Remote control

‡ Delete network settings

* Appliance information

Settings for the connection to the home network and the mobile devices.

Different setting options will be displayed depending on the connection status.

Page 34

en Cleaning and maintenance

Cleaning and maintenance

With thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

m Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

m Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Cleaning agents

Pay attention to the information in the table to avoid damaging the various surfaces by incorrect cleaning agents.

Do not use

▯ harsh or abrasive cleaning agents

▯ metal or glass scrapers to clean the glass on the

appliance door

▯ metal or glass scrapers to clean the door seal

▯ hard abrasive pads or cleaning sponges

Thoroughly rinse out new sponge cloths before use.

Area Cleaning products

Door panels Glass cleaner: Clean with a window cloth

or a microfibre cloth. Do not use a glass scraper.

Display Wipe down using a microfibre cloth or a

slightly damp cloth. Do not wipe with a wet cloth.

Stainless steel Hot soapy water: Clean using a dish

cloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. egg white) stains immediately. Corrosion can form under these stains. Special stainless-steel cleaning products are available from our aftersales service or from specialist retailers.

Aluminium Clean with a mild window cleaning

agent. Using a window cloth or a lint-free microfibre cloth, wipe over the surfaces lightly in a horizontal direction.

Area Cleaning products

Cooking compartment

Very dirty cooking compartments

Glass ceramic grilling surface

Glass cover for the cooking compartment light

Door seal

Do not remove.

Water tank Clean in the dishwasher as necessary.

Core temperature probe

Cooking container, wire rack

Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number 00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go.

Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface.

Always dry the cooking compartment after cleaning. ~ "Drying

programme" on page 37

For regular care of the stainless steel cooking compartment, use cooking compartment care products in accordance with the manufacturer's instructions (order number 00667027 from the aftersales service or from our online shop).

Caution!

If traces of cleaning product are left on the surface, patches and marks can appear when the cooking compartment is heated up. Wash off all traces of cleaning and care product thoroughly with clean water before drying the cooking compartment.

The cleaning programme removes stubborn dirt. ~ "Cleaning programme"

on page 35

Clean the glass ceramic grilling surface in the cooking compartment regularly with glass ceramic cleaner (order number 00311499 from the after-sales service or from the online shop).

Hot soapy water: Clean with a dish cloth.

Hot soapy water: Clean with a dish cloth and do not scour. Do not use metal or glass scrapers for cleaning.

Remove the lid and place the water tank upside down in the dishwasher.

Wipe with a damp cloth. Do not clean in the dishwasher.

Dishwasher or hot soapy water. Soak burnt-on remnants and remove with a brush.

Remove light-coloured patches on stainless steel (egg white/albumen residues) with lemon juice.

Page 35

Cleaning and maintenance

Strainer filter

You can clean the strainer filter in the cooking compartment floor as necessary. When cooking fish or meat, we recommend cleaning the appliance after each use.

1 Turn the strainer filter anticlockwise and remove it.

2 Remove any food remnants from the strainer filter.

3 Rinse it out under running water. If it is very dirty,

wash it in the dishwasher.

4 Insert the strainer filter and turn it clockwise as far

as it will go.

Never operate the combi-steam oven without the strainer filter in place.

Cleaning programme

The cleaning program removes stubborn dirt.A cleaning cartridge (a) is screwed into the top of the cooking compartment. The cooking compartment is cleaned, rinsed and dried fully automatically. The strainer filter (b) must remain inserted in the cooking compartment floor while the cleaning program is in progress.

If there are a lot of food remnants on the panels of the cooking compartment, do not allow them to burn on. Start the cleaning program as soon as the appliance has cooled to 40 °C.

You need special cleaning cartridges for the cleaning program. These are available from the after-sales service or from our online shop (CL S10 040, set with four cleaning cartridges, order number 00311703).

The cleaning cartridges can only be used once and cannot be refilled. Do not use any other cleaning products.

Caution! Risk of damage to the cooking compartment

Use cleaning cartridges for the cleaning program only.Never place cleaning cartridges in the cooking compartment when it is hot or heat them up in the cooking compartment.

Notes

– The cleaning program cannot be started until the

appliance has cooled down to below 40 °C.

– Remove all accessories from the cooking

compartment before you start the cleaning program (wire rack, cooking containers, core temperature probe).

– Remove the worst of the food remnants from the

cooking compartment.

– The strainer filter must remain inserted in the

cooking compartment floor while the cleaning program is in progress.If the strainer filter is removed before the cleaning program is started, the cooking compartment will not be clean at the end of the program.

– The appliance door will remain locked while the

cleaning program is in progress.

– Do not attempt to open the appliance door while the

cleaning program is in progress. Otherwise, water may leak out.

– Always allow the cleaning program to run to the

end. The cleaning program cannot be cancelled.

Starting the cleaning program

1 Set the function selector to S. 2 The ¢ symbol will be displayed. Press ™ to

confirm.

Depending on which version of the appliance you have, the complete cleaning program takes either 3 hours 20 minutes or 3 hours 45 minutes.

With normal use, we recommend cleaning the appliance with the cleaning program four times a year. Depending on how you use your appliance, more frequent cleaning may be required.

Page 36

en Cleaning and maintenance

3 The switch-off time at which the cleaning program

will end will be displayed.If required, you can alter the switch-off time using the rotary selector. Press

™ to confirm. The starting time and switch-off time

will be altered but the cleaning time will remain the same.

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4 Take all accessories out of the cooking

compartment and remove the worst of the dirt. Press ™ to confirm.

5 Remove the cap from the cleaning cartridge.

Caution!

Do not remove the wax plug from the opening of the cleaning cartridge. Do not use any other cleaning products. Do not use cartridges if they are damaged.

9 Turn the strainer filter in the cooking compartment

floor anticlockwise and remove it. Remove any food remnants from the strainer filter.Rinse it out under running water.

10 Insert the strainer filter and turn it clockwise as far

as it will go. Press ™ to confirm.

The cleaning program has now ended. Allow the appliance to cool down. Then polish the cooking compartment and the glass with a soft cloth.

Note: The final rinse may leave white streaks in the cooking compartment and on the glass after drying. This depends on the water hardness. Remove the white streaks with a damp cloth.

6 Screw the cleaning cartridge (a) fully into the

socket in the top of the cooking compartment. Close the appliance door. Press ™ to confirm. A cleaning time of 3 hours 45 minutes will be displayed.

7 Press I to start. The cleaning time will count down

on the display. The light in the cooking compartment will remain switched off. The appliance door will remain locked.

Once the cleaning program has finished, an audible signal will sound. The appliance door will be unlocked. A message will appear on the display.

8 Remove the cleaning cartridge.

Caution!

Risk of damage to the cooking compartment: Never heat the appliance while a cartridge is still in place.

Dispose of the empty cleaning cartridge along with your household waste in accordance with the regional regulations.

Causes of an unsatisfactory cleaning result

If the cooking compartment is still not clean once the cleaning programme has ended, use the table below to help you identify the causes. Then insert a new cleaning cartridge and start the cleaning programme again.

Possible cause Solution

Locking cap on the cleaning cartridge

The locking cap has not been removed from the cleaning cartridge.

Once the cleaning programme has ended, remove the cartridge from the appliance. Do not reuse the cartridge. Dispose of the cartridge in accordance with the local regulations.

m Warning – Risk of injury!

To prevent the detergent from coming into contact with your skin or eyes, do not remove the locking cap from a spent cartridge.

Strainer filter not inserted

The strainer filter must remain inserted in the cooking compartment floor while the cleaning programme is in progress.

Page 37

Cleaning and maintenance

Possible cause Solution

Power failure Following a power cut that lasts

longer than 3 minutes, the cleaning programme is ended with a short programme.

Stubborn burnt-on food residues

Run the cleaning programme again to remove stubborn food residues.

Drying programme

You can use the drying programme to dry the cooking compartment quickly.

The drying programme runs for 20 minutes.

Starting the drying program

1 Set the function selector to S. Select the drying

program with the rotary selector.

2 The j symbol is displayed. Touch ™ to confirm. 3 The drying time of 20 minutes appears. Touch I to

start. The drying time elapses on the display. The lamp in the cooking compartment stays off.

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4 A signal sounds after 20 minutes. A message

appears in the display. Touch ™ to confirm.

The drying programme has ended. Allow the appliance to cool down. Then polish the cooking compartment and the panel with a soft cloth.

Descaling programme

Regular descaling keeps the appliance in good condition. The descaling program descales and rinses the appliance fully automatically.

Depending on the type of water and your use of the appliance, a message in the display reminds you to run the descaling program.

To prevent damage to the appliance, the operating modes that use steam are disabled after this message has been repeated. You can still use the appliance to run operating modes that do not require steam. Only once the descaling program has been run can the appliance be used again without restrictions.

The descaling program takes 1 hour 45 minutes from beginning to end.

For the descaling program, you require special descaling tablets. These are available from the aftersales service or from our online shop (CL S30 040, set with four descaling tablets).

Caution!

– Risk of damage to the appliance: Limescale may

damage the appliance. Descale the appliance regularly.

– Risk of damage to the appliance: Using the

wrong descaler may damage the appliance. Only use the specified descaling tablets.

– Risk of damage to the cooking compartment:

Use the descaling tablet for the descaling program only. Place the descaling tablet into the tank. Never place the descaling tablet in the cooking compartment or heat it up in the cooking compartment.

Notes

– Remove all accessories from the cooking

compartment before starting the descaling program (wire rack, cooking containers, core temperature probe).

– The strainer filter must remain inserted in the

cooking compartment floor while the descaling program is in progress.

– Always allow the descaling program to run to the

end. The descaling program cannot be cancelled.

– Depending on the water type and your use of the

appliance, descaling may still be required even if you use the water descaling system (optional accessory GF 111 100). A message appears in the display to remind you of this.

Starting the descaling program

1 Set the function selector to S.Use the rotary

selector to select the descaling program.

2 The ‘ symbol will be displayed. Press ™ to

confirm.

3 The switch-off time at which the descaling program

will end is displayed. If required, you can alter the switch-off time using the rotary selector. Press ™ to confirm.

4 Remove all accessories from the cooking

compartment. Press ™ to confirm.

5 Remove the descaling tablet from the plastic

packaging.

m Warning – Risk of injury!

Descaling tablets may cause chemical burns in the mouth, throat and eyes; they may also cause asphyxiation.Keep children away from descaling tablets.

Caution! Risk of damage to the appliance

Using the wrong descaler may damage the appliance. Only use the specified descaling tablets.

Page 38

en Cleaning and maintenance

6 Remove the tank from the appliance and take off

the lid.

7 Place the descaling tablet in the compartment at

the back of the tank. Fill the tank with water up to the "Max." mark (1.7 litres).

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Removing the wire racks

The wire racks can be removed for cleaning.

Removing the wire racks

1 Place a dishcloth in the cooking compartment to

protect the enamel from scratches.

2 Undo the knurled nuts (Fig. A).

3 Lift the wire racks slightly sideways away from the

screw and pull them out towards the front (Fig. B).

8 Position the lid on the tank and click it into place.

9 Slide the tank into the appliance. 10 Close the appliance door. Press ™ to confirm. A

descaling time of 1 hour 45 minutes is displayed.

11 Press I to start. The descaling time will count down

on the display. The light in the cooking compartment remains switched off.

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Note: After approx. 1:30 hours, a message appears in the display. Remove and empty the tank. Fill the water tank with fresh water. Slide the tank into the appliance. Confirm by pressing ™. Press I to start the rinsing process.

You can clean the wire racks in the dishwasher.

Refitting the wire racks

1 Attach the wire racks the right way round – with the

end stop at the back.

2 Slide the back of wire racks onto the bolts, then

reattach them at the front.

3 Tighten the knurled nuts.

Note: If a knurled nut is lost, you can order this from our

after-sales service after as a spare part.The use of nonoriginal knurled nuts may lead to corrosion in the cooking compartment.

Drying the cooking compartment

Dry the cooking compartment after descaling using the drying program. Remove the water tank and dry it with a soft cloth.

Page 39

What to do in the event of a fault

m Warning – Risk of injury!

The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into

What to do in the event of a fault

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

m Warning – Risk of electric shock!

the switched on LED lights for longer than 100 seconds.

LED lights Defective LED lights must only be replaced by the manufacturer, their customer service department or a licensed technician (electrician).

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Disruption Possible cause Solution

Appliance not working, no display Plug not inserted Connect the appliance to the electricity mains

Power failure Check whether other kitchen appliances are

working

Fuse defective Check in the fuse box whether the fuse for the

appliance is in working order

Operating error Switch off the fuse for the appliance in the

fuse box and switch it on again after about 60 seconds

The appliance does not work, the display shows "Device locked. Descaling

Build-up of limescale in the appliance Start the descaling programme

"Descaling programme" on page 37

required." Despite descaling, "Please descale"

appears on the display

Build-up of limescale in the appliance, wrong descaler used

Use the specified descaling tablets, start the descaling programme ~ "Descaling

programme" on page 37

Appliance cannot be started Appliance door is not quite closed Close appliance door The appliance is not working and the

display does not respond. 0 appears

Childproof lock activated Deactivating the childproof lock

~ "Childproof lock" on page 21

on the display Appliance switches off on its own Safety shut-off: the appliance has not

been operated for longer than 12 hours

Appliance does not heat up, ° appears

Appliance is in demo mode Deactivate the demo mode in the basic set-

in the display The appliance cannot be started, a mes-

No water available in the appliance Check the water connection

Confirm the message with ™, switch off the appliance and set it again.

tings

sage is shown on the display The core temperature probe is inserted

but the + symbol is not displayed

Moisture on the socket in the cooking compartment

Move the core temperature probe shaft in and out of the socket in the cooking compartment several times

No steam visible in the oven Steam above 100°C is invisible This is normal The "steam removal" 3 symbol does not

appear on the display

The steam removal function is only available if the oven temperature is below

This is normal

130°C

Powerful steam outlet at the top of the

The operating mode has been changed This is normal

door A lot of steam escapes at the side of the

Door seal soiled or loose Clean the door seal and insert it in the groove

door Humming noise when switching on The drain pump starts to operate This is normal

Appliance has been switched off for several days

A whistling noise occurs during heating Noises may occur during steam genera-

This is normal: automatic rinsing when being switched on again

This is normal

tion

There is a "pop" noise during cooking Cold/warm effect with frozen food,

This is normal

caused by the steam

Page 40

en What to do in the event of a fault

Steaming is not possible Build-up of limescale in the appliance.

Appliance must be descaled to avoid damage to the appliance

The appliance is not producing steam properly

The lighting is not working The lighting is defective Call the after-sales service Error message "Exxx" If an error message is displayed, turn the

Water drips out when you open the appliance door

Limescale has formed in the appliance Start the descaling programme

The collecting channel on the underside of the door panel is full

Starting the descaling program~ "Descaling programme"

on page 37

function selector to 0; if the display goes out, there was a non-recurring problem. If the error occurs repeatedly or the display remains on, please contact the after-sales service and inform them of the error code.

Dry the collecting channel with a sponge

Power cut

Your appliance can bridge a power cut of a few seconds. Operation continues.

If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.

Set the function selector to 0, then the appliance can be operated again as usual.

Demo mode

The ° symbol appears on the display when the appliance is in demo mode. The appliance will not heat up.

Briefly disconnect the appliance from the mains (switch off the household fuse or the circuit breaker in the fuse box). Then deactivate demo mode in the basic settings within 3 minutes. ~ "Basic settings" on page 31

Page 41

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

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After-sales service

To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Page 42

en Tables and tips

Tables and tips

Notes

– The cooking times specified are intended as a

guide.The actual cooking time depends on the quality and temperature of the food before cooking, as well as its weight and thickness.

– The figures listed refer to average quantities of food

for four people. If you wish to cook a larger quantity of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other

cookware, the cooking times may be longer or shorter.

– If you have not made a particular dish before, use

the shortest time specified to start with. You can extend the cooking time if necessary.

– Open the door of the preheated oven for a short

time only and quickly place your food inside the appliance.

– When steaming, defrosting, dough proving and

reheating, you can use up to three rack levels at a time (rack levels 1, 2 and 3 from the bottom). This will not cause flavour to transfer.This allows fish, vegetables and desserts to be prepared at the same time.However, the specified cooking times may need to be extended for large quantities of food.

– If you are only baking on one level, use level 2. If

you are baking on two levels at the same time, use levels 1 and 3.

– Do not allow the food to come into contact with the

cooking compartment or the back panel of the oven.

– The combi-steam oven door must be able to shut

properly. Keep the seal surfaces clean at all times.

– Do not place too many items close together on wire

racks or in containers. This is to ensure optimal steam circulation.

– When cooking very cold foods and when cooking at

high temperatures, the cooking container may deform.This deformation does not impair its performance. When the cooking container cools down again, it returns to its original shape.

– If you wish to cook food using steam and the

appliance has been heated to over 100 °C (for example because it has just been used for baking), allow the appliance to cool down before steaming your food.Otherwise, the high temperature will cause your food to dry out.

Vegetables

▯ Vegetables are prepared better in steam than in

boiling water: The taste, colour, and consistency are retained better. Virtually none of the watersoluble vitamins and nutrients are washed out. Since the combi-steam oven works without pressure at just 100 °C, the preparation is much gentler than in a pressure cooker, for example.

▯ All details refer to 1 kg washed vegetables.

▯ For steaming vegetables, use the perforated

cooking insert; insert it in the second level from the bottom. Slide the unperforated cooking insert underneath it. Use the vegetable broth as the basis for a sauce or a vegetable stock.

Food Cooking

container

Artichokes, large Perforated 100 100 35–40 Artichokes, small Perforated 100 100 25–30 Cauliflower, whole Perforated 100 100 25–30 Cauliflower, in florets Perforated 100 100 20–25 Beans, green Perforated 100 100 25–30 Broccoli, in florets

Perforated 90–100 100 20–25 Recipe tip: Serve with almonds that have (in accordance with EN 60350-1)

Fennel, sliced Perforated 100 100 20–25

Temperature in °C

▯ Blanching takes 8–10 minutes in the pre-heated

appliance. If the vegetables or fruit will not be served immediately, chill in ice water to prevent continued cooking due to residual heat.

▯ When steaming at temperatures up to 100 °C, no

preheating is necessary. Place the food in the cold cooking compartment and then switch on the appliance.

Humidity in %

Cooking time in mins

Comments

been roasted in butter.

Page 43

Tables and tips

Food Cooking

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Vegetable terrine Perforated/

Temperature in °C

Humidity in %

Cooking time in mins

Comments

90 100 50–60 In a terrine mould

wire rack Peas, frozen (in accordance

Perforated 100 100 35–45 with EN 60350-1) (3 kg)

Carrots, in 0.5 cm slices Perforated 100 100 20–25 Potatoes, peeled and quar-

Perforated 100 100 30–35 tered

Kohlrabi, sliced Perforated 100 100 25–30 Leeks, sliced Perforated 100 100 15–20 Peppers, stuffed Unperforated 180–200 80 / 100 20–25 Preheat. If stuffing with meat, sear the

meat beforehand.

Unpeeled boiled potatoes

Perforated 100 100 30–35 (approx. 50 g/piece)

Unpeeled boiled potatoes

Perforated 100 100 35–40 (approx. 100 g/piece)

Brussels sprouts Perforated 100 100 25–30 Asparagus, green Perforated 100 100 15–20 Asparagus, white Perforated 100 100 15–30 Spinach Perforated 100 100 8–12 Then sweat in a pan with onions and gar-

lic.

Peeling tomatoes Perforated 100 100 3–4 Preheat. Cut the tomatoes, and rinse with

ice-cold water after steaming.

Mangetout Perforated 100 100 10–15

Page 44

en Tables and tips

Fish

▯ Steaming is a cooking method that does not use

any fat and does not allow fish to dry out.

▯ For food hygiene reasons, fish should have a core

temperature of at least 62–65 °C after cooking. This is also the ideal cooking temperature.

▯ When steaming at temperatures of 90–100 °C, no

preheating is necessary. Place the dish in the oven when it is cold and then switch on the appliance.

▯ When using the perforated cooking container, you

can grease the container if the fish sticks too much.

▯ Place the unperforated cooking insert on the first

level from the bottom to avoid getting fish stock on the cooking compartment surfaces.

▯ For fillets with skin, place the fish on the cooking

insert or wire rack with the skin side up – this helps to retain its texture and flavour.

▯ Do not season the fish with salt until it is fully

cooked. This will ensure that the natural flavour is retained and that less water is drawn out of the fish.

Food Cooking

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Sea bream, whole (500 g/piece)

Fish dumplings (20–40 g each)

Lobster, cooked, removed from the shell, reheating

Carp, rare, whole (1.5 kg) Perforated 90–100 100 35–45 In stock Salmon fillet (150 g/piece) Perforated 80 100 20–25 Salmon, whole (2.5 kg) Perforated 100 100 65–75 Blue mussels (1.5 kg) Perforated 100 100 12–15 Blue mussels are cooked once the shell

Pollock, whole (800 g) Perforated 90–100 100 20–25 Monkfish fillet (300 g/piece) Glass dish /

Sea bass, whole (400 g/piece)

Perforated 100 100 20–30 Can be cooked in the swimming position

Unperforated 90–100 100 8–12 Line the unperforated cooking container

Perforated 70–80 100 10–15

wire rack Perforated 90–100 100 20–25

Temperature in °C

180–200 100 8–10 Preheat

Humidity in %

Cooking time in mins

Comments

if placed on half a potato.

with greaseproof paper.

has opened up.

Page 45

Fish – low-temperature steaming

Tables and tips

▯ If you steam the fish at between 70 and 90 °C, it is

less likely to be overcooked or to fall apart. This is a particular advantage for delicate fish.

▯ The values given for the different types of fish refer

to fillets.

Food Cooking

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Oysters (x 10) Unperforated 80–90 100 7–10 In stock Tilapia (150 g/piece) Perforated 80–90 100 15–17 Sea bream (200 g/piece) Perforated 80–90 100 17–20 Fish fillet (200–300 g/piece) Perforated 80–90 100 17–20 Fish terrine Wire rack 80–90 100 50–90 In a terrine mould Trout, whole (250 g/piece) Perforated 80–90 100 17–20 Halibut (300 g/piece) Perforated 80–90 100 17–20 Scallops

(15–30 g each)

Cod (250 g/piece) Perforated 80–90 100 15–17 Red snapper (200 g each) Perforated 80–90 100 17–20 Ocean perch (120 g/piece) Perforated 80–90 100 15–17 Monkfish (200 g/piece) Perforated 80–90 100 15–17 Sole rolls, stuffed (150 g each) Perforated 80–90 100 17–20 Turbot (300 g/piece) Perforated 80–90 100 17–20 Sea bass (150 g/piece) Perforated 80–90 100 15–17 Pike-perch (250 g/piece) Perforated 80–90 100 17–20

Unperforated 80–90 100 9–13 The more the scallops weigh, the

Temperature in °C

▯ Place the unperforated cooking insert on the first

level from the bottom to avoid getting fish stock on the cooking compartment surfaces.

▯ Serve on a pre-warmed dish.

▯ With low temperature steaming, no preheating is

necessary. Place the dish into a cold oven and then switch on the appliance.

Humidity in %

Cooking time in mins

Comments

longer the chosen cooking time should be.

Page 46

en Tables and tips

Meat – cooking at higher temperatures

▯ Combining steam and hot air is the best way of

cooking many types of fish. In this operating mode, the cooking compartment is hermetically sealed and the moisture counteracts the drying effects of the hot air, which is used in conventional cooking. The optimal conditions can be achieved for any type of food thanks to the variable humidity control system.

▯ The cooking times listed are intended as a guide

only and depend heavily on the temperature of the meat at the start of cooking and on how long the meat was seared for. Use the core temperature probe so that you can monitor the core temperature more easily. Information and optimum target temperatures can be found in the section entitled ~ "Core temperature probe" on page 25.

▯ When using the perforated cooking insert or the

wire rack, slide an unperforated cooking container beneath it. Pour a little water into the unperforated cooking insert to prevent the meat from burning on. You can also add vegetables, wine, spices and herbs to it to make a tasty base for a sauce.

▯ If you want the meat to be rare or medium rare,

open the door when the temperature reaches 5 °C below the required core temperature and wait until the target temperature is reached. This prevents overcooking and allows the meat the necessary time to rest.

▯ Time to rest: Allow the meat to rest for 5 minutes on

a wire rack after cooking. This gives the meat a chance to "relax". The meat juices begin to circulate less, and when the meat is cut, less juice is lost.

▯ Take the meat out of the refrigerator 1 hour before

you begin preparing it.

Food Cooking

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Entrecôte, seared, medium rare (350 g/piece)

Fillet, seared, medium rare, in puff pastry (600 g)

Saddle of veal, seared, medium rare (1 kg)

Smoked pork, cooked, sliced

Roast pork with crackling (joint of pork with rind), well done (1.5 kg)

Saddle of lamb, seared, medium rare (150 g/piece)

Leg of lamb, seared, medium rare (1.5 kg)

Saddle of venison, seared, medium rare (500 g/piece)

Joint of beef, well done (1.5 kg)

Sirloin, seared, medium rare (1 kg)

Joint of pork (neck or shoulder), well done (1–1.5 kg)

Sausages, boiled, heating Unperforated 85–90 100 10–20 E.g. Bologna sausages, Bavarian veal

Unperforated 170–180 30 10–20

Unperforated 180–200 80 30–45 Line the cooking container with grease-

Unperforated 160–180 30/60 20–30 If you have added liquid to the unperfo-

Unperforated 100 100 15–20

Wire rack + unperforated

Unperforated 160–170 0/30 12–15

Unperforated 170–180 30/60 60–80

Unperforated 160–170 0/30 12–18

Wire rack + unperforated

Unperforated 170–180 30 50–60

Wire rack + unperforated

Temperature in °C

1) 100

2) 165

3) 200

1) 230

2) 160

1) 200–220

2) 160–180

Humidity in %

100

Grill, level 2 + humidity

100

60*

100

60*

Cooking time in mins

30–60

60–90

40–60

Comments

proof paper.

rated cooking container, 30% humidity is sufficient.

Cut the rind to form a cross-hatch pattern before cooking.

Use the core temperature probe: In the second stage of cooking, cook the food to a core temperature of up to approximately 60–70 °C, and in the third stage of cooking, cook it up to a core temperature of 75–80 °C.

* If you have added liquid to the unperforated cooking container, 30% humidity is sufficient.

sausages

Page 47

Meat/poultry – low-temperature cooking

Tables and tips

▯ With low temperature cooking, the dishes are

cooked at temperatures of between 60 and 80 °C and for a cooking time of a few minutes up to a several hours until cooked through. This cooking method is mainly used for meat and fish dishes. This preserves the sensory properties (e.g. tenderness and succulence) of the food. Heating it up gently gives the meat an even, delicate pink colour throughout (other than a very thin edge) and makes it extraordinarily succulent. You do not need to turn the meat during cooking or pour any liquid over it.

▯ The cooking times listed are intended as a guide

▯ Take the meat out of the refrigerator 1 hour before

you begin preparing it.

▯ For food hygiene reasons, sear the meat briefly on

all sides at a high temperature in the frying pan before cooking it. This gives the meat a crust, which prevents the meat juices from escaping and produces the kind of flavour characteristic of a roast.

▯ Season with care: Because the meat develops as it

cooks slowly, all of the flavours become more intense.

▯ When game and horse meat is cooked at low

temperatures, its flavour becomes stronger than when prepared the conventional way.

▯ Use "Low temperature cooking" mode › . In this

mode, any moisture escaping from the food remains in the cooking compartment and prevents the food from drying out.

▯ With this operating mode, no preheating is

necessary.

▯ Please note that the core temperature of the food

cannot be higher than the temperature inside the cooking compartment. As a rule of thumb, the temperature that is set in the cooking compartment should be 10–15 °C above the required core temperature.

▯ Towards the end of the cooking time, you can

reduce the temperature to 60 °C. This will allow you to extend the cooking time (e.g. if your guests arrive late). If you wish to pause cooking, the temperature in the cooking compartment must be no higher than the required core temperature. This means that large items can remain in the cooking compartment for 1–1.5 hours and small items can remain in there for 30–45 minutes.

▯ Serve on a pre-warmed dish.

Food Cooking

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Duck breast, medium rare (350 g/piece)

Entrecôte, medium rare (350 g/piece)

Leg of lamb, boned, tied, medium rare (1.5 kg)

Beef steaks, medium rare (175 g/piece)

Sirloin, medium rare (1–1.5 kg)

Pork medallions, well done (70 g each)

Unperforated 70–80 › 40–60 After cooking, you can crisp up the skin

Unperforated 70–80 › 40–70

Unperforated 70–80 › 180–240 Turn in garlic and herbs before cooking

Unperforated 70–80 › 30–60

Unperforated 70–80 › 150–210

Unperforated 80 › 50–70

Temperature in °C

Type of heating

Cooking time in mins

Comments

side quickly in the frying pan. Or: Grill + air recirculation 230 °C for 5 minutes.

in oil

Page 48

en Tables and tips

Poultry

▯ The moisture present when the appliance is

operating in combination mode prevents food from drying out, which is important for poultry in particular. At the same time, the high temperatures make the surface brown and crispy. The hot steam is able to transfer twice as much heat as conventional hot air, and reaches all parts of the food. This allows a chicken to be evenly browned and crispy all round, while the breast meat remains tender and succulent.

Food Cooking

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Duck, whole (3 kg) Unperforated 1) 150–160

Duck breast, seared, medium rare (350 g/piece)

Chicken, whole (1.5 kg) Wire rack +

Chicken breast, stuffed, steamed (200 g/piece)

Turkey breast fillet, steamed (300 g/piece)

Poussin, quail, steamed (150–200 g/piece)

Poussin, quail (150–200 g/piece)

Pigeon, steamed (300 g/piece)

Pigeon (300 g/piece) Unperforated 180–200 60/80 25–30

Unperforated 160 0 25–30

unperforated

Perforated 100 100 25–30 Do not preheat. Recipe tip: Stuff with

Perforated 100 100 17–25 Do not preheat.

Perforated 100 100 20–25 Do not preheat.

Unperforated 180–200 60/80 15–20 Recipe tip: Brush with oil and herbes de

Perforated 100 100 25–35 Do not preheat.

Temperature in °C

2) 220

1) 170–180

2) 190

▯ The cooking times listed are intended as a guide

only and depend heavily on the temperature of the meat at the start of cooking. Use the core temperature probe so that you can monitor the core temperature more easily. Insert this in the chicken breast rather than in the middle (cavity). Further information and optimum target temperatures can be found in the section entitled ~ "Core

temperature probe" on page 25

▯ To make the skin crispier, season poultry mainly

with spices and herbs, and use little or no oil.

Humidity in %

Cooking time in mins

80–90

20–30

55–65

Comments

Cook with the breast side facing down. Turn the duck once half the cooking time has elapsed. This prevents the delicate breast meat from drying out as much.

Tie the thighs together and cook breast side up.

spinach and sheep's cheese.

provence.

Page 49

Tables and tips

Sous-vide cooking

Sous-vide cooking is a method of cooking under a vacuum at low temperatures between 50 and 95 °C and in 100% steam.

With this operating mode, no preheating is necessary.

Sous-vide cooking is a gentle, low-fat method of cooking meat, fish, vegetables and desserts. A vacuum-sealing machine uses heat to hermetically seal the food in a special heat-resistant cooking bag.

The protective envelope retains the nutrients and flavours. The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking results. It is almost impossible to overcook the food.

Portions Use the portion sizes listed in the cooking table. For relatively large quantities and items, the cooking time must be adjusted accordingly.

The portions given for fish, meat and poultry correspond to a single serving. A portion size sufficient for four people has been selected for vegetables and desserts.

Rack levels You can cook on up to two levels. Place the cooking containers on levels 1 and 3 to achieve the best cooking results. When cooking on just one level, use level 2.

Hygiene

m Warning – Health risk!

Sous-vide cooking is a method of cooking at low temperatures. As a result, it is important that you always follow the application and hygiene instructions below:

▯ Use only fresh, good-quality food.

▯ Wash and disinfect your hands. Use disposable

gloves or cooking/grill tongs.

▯ Take extra care when preparing critical food, such

as poultry, eggs and fish.

▯ Always thoroughly rinse and/or peel fruit and

vegetables.

▯ Always keep work surfaces and chopping boards

clean. Use different chopping boards for different types of food.

▯ Maintain the cold chain.Make sure that you only

interrupt it briefly to prepare the food, and then return the food in its vacuum-sealed bag to the refrigerator for storage before you cook it.

▯ Food is suitable for immediate consumption only.

Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.

Vacuum-sealing bags When using the sous-vide cooking method, only use heat-resistant vacuum-sealing bags designed for this purpose.

Do not cook the food in the bag you bought it in (e.g. portions of fish). These bags are not suitable for sousvide cooking.

Vacuum-sealing Use a chamber vacuum-sealing machine that can create a 99% vacuum to vacuum-seal the food. This is the only way to achieve even heat transfer and therefore a perfect cooking result.

Before cooking the food, check whether the vacuum in the bag is intact. Make sure that:

▯ There is no/hardly any air in the vacuum-sealing

bag.

▯ The heat-sealed seam is perfectly sealed.

▯ There are no holes in the vacuum-sealing bag. You

do not use a core temperature probe.

▯ Pieces of meat and fish that have been vacuum-

sealed together are not pressed directly against one another.

▯ As far as possible, you avoid piling up vegetables

and desserts when vacuum-sealing them.

If in doubt, place the food into a new bag and vacuumseal it again.

Food should be vacuum-sealed at most one day before it is cooked. This is the only way to prevent the escape of gases from the food (e.g. from vegetables) which inhibit the transfer of heat, or to prevent the texture of the food from changing, and thus altering how it cooks, as a result of the vacuum pressure.

Quality of the food The quality of the cooking result is 100% influenced by the quality of the ingredients you use. Use only fresh, top-quality food. This is the only way to guarantee a consistent cooking result that delivers impeccable flavour.

Cooking Sous-vide cooking prevents flavours from escaping, intensifying the food's natural flavour. Please note that the usual quantities of seasoning and condiments, such as herbs, spices and garlic, will have a much greater effect on the flavour. Start off by halving the quantities you usually use.

If the ingredients are of high quality, it is often sufficient to enclose them in the bag with just a small knob of butter and a little salt and pepper. Generally, the fact that the food's natural flavours intensify during cooking is sufficient on its own to produce a flavourful cooking result.

Do not place the vacuum-sealed food items on top of one another or too close together in the cooking containers. In order to ensure that the heat is distributed evenly, the food items should not be touching. If you have more than one vacuum-sealing bag, cook on two levels.

Page 50

en Tables and tips

Remove the vacuum-sealing bags with care after cooking as hot water accumulates on the bags. Place the unperforated cooking container into the cooking compartment at the level below the perforated cooking container containing the hot food.

Dry the outside of the bag, place it into a clean, unperforated cooking container and cut it open with scissors.Place all of the food, along with its juices, into the cooking container.

The food can be finished off as follows once the sous-vide cooking stage is complete:

Meat: Flash fry at a very high temperature for a few

seconds only on each side. This gives it a nice crust and the flavours you would expect from frying, without overcooking it.You can achieve a particularly good result using a teppan yaki or under the grill. Important: Dab the meat with a tea towel before placing it into hot oil, in order to avoid fat spitting out of the pan.

Food Cooking

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Temperature in °C

Meat

Entrecôte, rare

Perforated 58 § 100 Once the meat is cooked, sear it on a

(180 g/piece) Entrecôte, medium rare

Perforated 63 § 90

(180 g/piece) Entrecôte, well done

Perforated 70 § 85

(180 g) Veal topside steaks

Perforated 60 § 80

(160 g each) Beef steaks, rare

Perforated 58 § 60

(180 g each) Beef steaks, medium rare

Perforated 63 § 50

(180 g each) Beef steaks, well done

Perforated 70 § 45

(180 g each) Pork medallions

Perforated 63 § 75

(80 g each)

Vegetables: Flash fry in a frying pan or on a teppan yaki to give them the flavours you would expect from frying. When frying vegetables like this, it is easy to season them or mix them with other ingredients without them cooling down.

Fish: Season and coat with hot butter. Since many types of fish fall apart easily after cooking using the sous-vide method, if you wish to flash fry fish, this should be done before the sous-vide cooking stage.

Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage.

Serve the food on pre-heated plates and, if possible, with a hot sauce or butter as sous-vide cooking takes place at relatively low temperatures.

Type of heating

Cooking time in mins

Comments

teppan yaki or grill it briefly at a high temperature on both sides. This gives the meat a nice crust and the flavours you would expect from frying, without overcooking it.

Poultry

Duck breast (350 g/piece) Perforated 58 § 70 Once the breast is cooked, fry the skin

side in a hot frying pan until it is crispy.

Foie gras (300 g/1 round)

Perforated 80 § 30 Recipe tip: Prepare the goose liver and

mix it with other ingredients. Roll it in foil and prick it several times. Vacuum-seal the round and leave it to chill for several hours in the refrigerator before cooking it using the sous-vide method.

Chicken breast

Perforated 65 § 60

(250 g/piece)

Fish and seafood

Prawns (125 g) Perforated 60 § 30 Recipe tip: Vacuum-seal along with

some olive oil, salt and garlic.

Scallops (20–50 g each)

Perforated 60 § 6–10 The more the scallops weigh, the longer

the chosen cooking time should be.

Cod (140 g/piece) Perforated 59 § 25

Page 51

Tables and tips

Food Cooking

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Temperature in °C

Type of heating

Cooking time in mins

Comments

Salmon fillet (140 g/piece) Perforated 58 § 30 If you wish, you can flash fry the salmon

fillet in a hot frying pan once it is cooked.

Pike-perch (140 g/piece) Perforated 60 § 20

Vegetables

Mushrooms, quartered (500 g)

Chicory, halved (4–6 pieces)

Perforated 85 § 20 Recipe tip: Vacuum-seal along with

some butter, rosemary, garlic and salt.

Perforated 85 § 40 Recipe tip: Cut the chicory in half. Vac-

uum-seal along with some orange juice, sugar, salt, butter and thyme.

White asparagus, whole (500 g)

Green asparagus, whole (600 g)

Perforated 88 § 45 Recipe tip: Vacuum-seal along with

some butter, salt and a little sugar.

Perforated 85 § 15–20 Recipe tip: Blanch before vacuum-seal-

ing to retain the colour.

Vacuum-seal along with some butter, salt and pepper.

Carrots, in 0.5 cm slices (600 g)

Potatoes, peeled, in 2 x 2 cm cubes (800 g)

Perforated 95 § 35–40 Recipe tip: Vacuum-seal along with

some orange juice, curry and butter.

Perforated 95 § 40 Recipe tip: Vacuum-seal along with

some butter and salt.

Can easily be used for making dishes such as salad.

Potatoes, skin on, whole or halved (800 g)

Cherry tomatoes, whole or halved (500 g)

Perforated 95 § 50 Recipe tip: Vacuum-seal along with

some butter and salt.

Wash thoroughly beforehand.

Perforated 85 § 15 Recipe tip: Vacuum-seal along with

some olive oil, salt and sugar.

Mix together red and yellow cherry tomatoes.

Squash, in 2 x 2 cm cubes (600 g)

Courgettes, in 1 cm slices (600 g)

Mangetout, whole (500 g)

Perforated 90 § 20–25 The cooking time may vary depending

on the type of squash.

Perforated 85 § 30 Recipe tip: Vacuum-seal along with

some olive oil, salt and thyme.

Perforated 85 § 5–10 Recipe tip: Vacuum-seal along with

some butter and salt.

Desserts

Pineapple, in 1.5 cm slices (400 g)

Apple, peeled, in 0.5 cm slices (2–4)

Bananas, whole (2–4)

Pear, peeled, sliced (2–4)

Kumquats, halved (12–16)

Perforated 85 § 70 Recipe tip: Vacuum-seal along with

some butter, honey and vanilla.

Perforated 85 § 10–15 Recipe tip: Vacuum-seal along with

some caramel sauce.

Perforated 65 § 15–20 Recipe tip: Vacuum-seal along with

some butter, honey and a vanilla pod.

Perforated 85 § 30 Recipe tip: Add honey or sugar to

sweeten.

Perforated 85 § 75 Recipe tip: Vacuum-seal along with

some butter, a vanilla pod, honey and apricot jam.

Rinse under warm water, cut in half and deseed.

Vanilla sauce (0.5 l) Perforated 82 § 18–20 Recipe tip: 0.5 l milk, 1 egg, 3 egg yolks,

80 g sugar, 1 vanilla pod.

Page 52

en Tables and tips

Grilling

▯ A total of three grilling functions mean that you can

brown or grill (full surface grill and air recirculation) your food to your requirements – or do both at the same time in a single step (full surface grill level 1 + humidity and full surface grill, setting 2 + humidity).

– Z | Browning with full surface grill + air

recirculation at 230 °C: Also referred to as cooking au gratin. The last step in a cooking process. A brown crust forms on the surface of the food. Only takes a few minutes. The ingredients are already pre-cooked.

– Z | Full surface grill + air recirculation at 180–

200 °C: Complete cooking process whereby the surface is toasted. The cooking process is longer than when browning. The ingredients must not be pre-cooked.

– b - c Browning + grilling with full surface grill

level 1 + humidity and full surface grill level 2 + humidity: With these two functions, food is simultaneously

cooked and browned/two steps are carried out with one type of heating. The steam cooks the food, e.g. a potato gratin, and the second step browns it

▯ Do not grill food with the oven door open.

▯ With the full surface grill and air recirculation

function, a pre-heating time of five minutes is sufficient. You do not need to wait until the temperature is reached. With the full surface grill and air recirculation function, the selected temperature may differ from the actual temperature in the appliance. Grilling is a rapid cooking process at high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is always selected.

▯ If you use the core temperature probe with the full

surface grill with air recirculation or humidity with full surface grill functions, make sure that the core temperature probe is at least 5 cm away from the grill. Otherwise, the core temperature probe may be damaged.

Food Cooking

container, level

Meringue topping (on cakes/desserts)

Toast with topping Wire rack +

Trout (whole) Wire rack +

Grilled vegetables (700 g) Unperforated

Vegetable bake Unperforated 2190 b 30–35 E.g. with broccoli and cauliflower

Vegetable skewers Wire rack +

Chicken thighs (350 g each) Wire rack +

Hamburgers (125 g) in accordance with EN 60350-1

Potato gratin (1 kg potatoes)

Toast in accordance with EN 60350-1

Topped, grilled courgettes, stuffed, halved lengthways

Wire rack 2

unperforated 2

Wire rack + unperforated 2

Wire rack 1

Unperforated 2180 c 30–40

Temperature in °C

230 Z 3–8

200 Z 12–15

230 Z 12–15

230 Z 20–25 E.g. courgettes, aubergines

230 Z 15 on each

180–200 c 35–40

230 Z 12–15 on

180 b 45–65

230 Z 5–7 Preheat for 5 minutes.

Type of heating

Cooking time in mins

on each side

side

each side

Comments

Recipe tip: Stuff with sliced lemon and parsley.

The cooking time depends on the type of vegetable.

Preheat for 5 minutes

Page 53

Side dishes

Tables and tips

Food Cooking

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Basmati rice (250 g + 500 ml water) Unperforated 100 100 20–25 Couscous (250 g + 250 ml water) Unperforated 100 100 10–15 Dumplings (90 g each) Perforated/

unperforated Long-grain rice (250 g + 500 ml water) Unperforated 100 100 25–30 Brown rice (250 g + 375 ml water) Unperforated 100 100 30–35 Lentils (250 g + 500 ml water) Unperforated 100 100 30–35 White beans, pre-soaked (250 g + 1 l water) Unperforated 100 100 55–65

Temperature in °C

95–100 100 25–30

Humidity in %

Cooking time in mins

Comments

Desserts

Food Cooking

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Crème brûlée (130 g each) Perforated 90 100 45–50 Steamed dumplings / yeast

dumplings (100 g each)

Flan / crème caramel (130 g each)

Compote Unperforated 100 100 20–25 E.g. apples, pears, rhubarb

Rice pudding (200 g rice + 800 ml milk)

Sweet bake Unperforated 180–200 0 / 60 20–40 Preheat

Unperforated 100 100 20–30 Allow steam dumplings to rise for 30 min-

Perforated 90 100 35–40

Unperforated 100 100 55–60 Allow to cool down for 10 minutes and stir.

Temperature in °C

Humidity in %

Cooking time in mins

Comments

utes before steaming. ~ "Dough

proving (leaving to rise)" on page 55

Recipe tip: Add sugar, vanilla sugar, cinnamon or lemon juice.

Recipe tip: Add fruit, sugar or cinnamon.

E.g. semolina, quark or pre-cooked rice pudding

Miscellaneous

Food Cooking

container

Sterilising (e.g. baby bottles, jam jars)

Drying fruit or vegetables Perforated 80–100 0 180–300 E.g. thinly sliced tomatoes, mushrooms,

Eggs, medium (x 5) Perforated 100 100 12–19 Royale (500 g) Glass dish,

Semolina dumplings Unperforated 90–95 100 12–15 Lasagne Unperforated 170–190 30 / 60 40–55 Soufflé dish, wire rack Ramekins,

Melting chocolate Heat-resist-

Wire rack 100 100 20–25

wire rack

ant bowl, wire rack

Temperature in °C

90 100 25–30

180–200 60 12–20

60 100 15–20 Cover with heat-resistant cling film.

Humidity in %

Cooking time in mins

Comments

courgettes, apples, pears, etc.

Page 54

en Tables and tips

Baked items

▯ With the combi-steam oven, you can always prepare

your baked goods with the optimal humidity: – a | Hot air and 0% humidity:

When baking fruit flan and quiche, excess humidity can escape. This operating mode corresponds to the hot air in the conventional baking oven.

– ` | Hot air and 30% humidity:

Sponge cakes do not dry out. The humidity in the food cannot escape from the cooking compartment.

– _ - \ | Hot air + 60 –100% humidity:

Puff pastry and yeast-risen pastry are fluffy inside and crispy outside, with a gloss.

Food Cooking

container

Apple cake

(in accordance with EN 60350-1)

Bagels Unperforated 190–210 80–100 20–25 Baguette, pre-baked Wire rack 190–200 0–80 10–15 Sponge base, thick (6 eggs) Springform

Sponge base, thin (2 eggs) Unperforated 190–210 0–30 8–10 E.g. for Swiss roll Puff pastry goods Unperforated 190–210 80–100 10–18 E.g. with poppy seeds, marzipan, or

Brioche, bread rolls Unperforated 160 0 8–12 Bread rolls

(50–100 g/piece)

Bread rolls, pre-baked Wire rack 150–170 0 8–15 Inject steam at the beginning. Bread (0.5–1 kg) Unperforated 1) 150

Sponge traybakes Unperforated 160–165 0 35–40 Bundt cake (1 kg flour) Bundt cake

Yeast tray bakes Unperforated 160–170 0–60 30–45 For yeast tray bakes with moist toppings

Plaited loaf (500 g flour) Unperforated 160–170 30 25–35 Inject steam at the beginning Muffins Muffin tin,

Macaroons Unperforated 150–160 0 15–20 Biscuits Unperforated 150–165 0 10–20 Quiche, flan Quiche dish

20 cm springform cake tin, wire rack

tin

Unperforated 1) 150

tin, wire rack

wire rack

or tin, wire rack

Temperature in °C

160 0 110 Preheat

150 0 45

2) 170–230

160–175 30 45–50

170 30 20–30

190–210 0 45–60

▯ If you only bake on one level, use level 2. If you bake

on two levels at the same time, use levels 1 and 3. Slide the unperforated cooking insert into the second level. If you are using a deep baking tin, place it on the wire rack that you insert into the first level.

▯ With steam injection - possible in hot air mode (0%

humidity) and humidity level 30% - humidity is fed to the food abruptly. Among other things, when used at the beginning of the baking process when baking bread or leavened cakes, this function ensures more volume and a crust which is crispier and shinier.

Humidity in %

100

Cooking time in mins

25 Step 2) 170 °C for light/230 °C for

25–45

Comments

savoury with ham, cheese

dark

Step 2) 170 °C for light/230 °C for dark

Use the core temperature probe to monitor the exact cooking temperature.

~ Page 25

Place on the wire rack to cool.

(e.g. plum tart or onion tart), use 0% humidity, and for yeast tray bakes with dry toppings (e.g. crumble), use 60% humidity.

Page 55

Tables and tips

Food Cooking

container

Sponge cake Loaf tin/

springform cake tin, wire rack

Small cakes

(in accordance with EN 60350-1)

Pastry strips

(in accordance with EN 60350-1)

Tart Tart dish or

Hot water sponge cake

(in accordance with EN 60350-1)

Cream puffs, eclairs Unperforated 180–190 0–30 40–45

Unperforated – level 2

Perforated – level 1

Unperforated – level 3

Unperforated – level 2

Perforated – level 1

Unperforated – level 3

tin, wire rack Unperforated 150 0 40 Preheat

Temperature in °C

165–170 0–30 50–75

160 0 25–30 Preheat

150 0 30–35

140 0 50 Preheat

140 0 50

190–200 0–30 30–45 E.g. with apples, chocolate, apricots, or

Humidity in %

Cooking time in mins

Comments

savoury with asparagus, onions, cheese

Dough proving (leaving to rise)

▯ The combi-steam oven provides the ideal conditions

for proving dough and dough mixtures or raw pastries without them drying out.

▯ To do this, use the V "Dough proving" operating

mode.

▯ With this operating mode, no preheating is

necessary.

Food Cooking con-

tainer

Dough mixture – pizza Bowl /

wire rack

Dough mixture – bread Bowl /

wire rack

Dough mixture – brioche Bowl /

wire rack

Temperature in °C

38 V 25 E.g. yeast dough, natural fermentation

45 V 40

45 V 55

▯ The bowl does not need to be covered by a wet

cloth. Proving only takes half as long as it usually does.

▯ The cooking time specified is intended as a guide

only. Leave the dough to rise until it has doubled in volume.

Type of heating

Cooking time in mins

Comments

starter, sourdough

Page 56

en Tables and tips

Regenerating (reheating)

▯ The combi-steam oven creates the perfect

environment for reheating cooked food without drying it out. The flavour and quality are virtually indistinguishable from food that has been freshly prepared.

▯ To use this function, select "Reheat" mode d.

Food Cooking con-

tainer

Baguette, bread rolls (frozen) Wire rack 140 d 10–15 Baguette, bread rolls (from pre-

vious day) Roasts, sliced (150 g/slice) Unperforated 120 d 15–20 Finger-thick slices, do not pile them

Vegetables Dish, wire

Pizza (from the previous day, not deep-frozen)

Starchy side dishes Dish, wire

Plated meals Dish, wire

Wire rack 180 d 4–7

rack Wire rack 180 d 8–10

rack

Temperature in °C

120 d 10–12 Do not preheat.

120 d 8–12 E.g. pasta, quartered potatoes, rice;

120 d 15–20

▯ Do not cover the food. Do not use aluminium foil or

clingfilm.

▯ The figures listed are for portions for one person.

Larger quantities of food can also be warmed up in the unperforated cooking insert; you will need to cook the food for longer than the times specified in the table.

Type of heating

Cooking time in mins

Comments

on top of one another; add sauce to the cooking container to make the roast more succulent.

baked or fried food such as chips or croquettes are not suitable

Page 57

Tables and tips

Defrosting

▯ In the combi-steam oven, you defrost frozen food

gently and faster than in the refrigerator and more evenly than in the microwave.

▯ To do this, use the W "Defrost" operating mode.

▯ With this operating mode, no preheating is

necessary.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the size, weight and shape of the frozen food: Freeze your food flat and in individual pieces. This will reduce the defrosting time.

▯ Remove the food from the packaging before

defrosting.

▯ Only defrost the quantity that you need right away.

▯ Remember: Food that has been defrosted may not

keep for as long as fresh food and it will spoil more quickly. Prepare defrosted food immediately and cook it thoroughly.

Food Cooking con-

tainer

Berries (300 g) Perforated 45–50 W 6–8 Roasts (1–1.5 kg) Perforated 45–50 W 90–120 Fish fillet (150 g/piece) Perforated 45–50 W 15–20 Vegetables (400 g) Perforated 45–50 W 10–12 Goulash (600 g) Perforated 45–50 W 40–55 Chicken (1 kg) Perforated 45–50 W 60–70 Chicken thighs (400 g each) Perforated 45–50 W 40–50

Temperature in °C

▯ After half of the defrosting time, turn fish or meat or

separate pieces of frozen food, such as berries or pieces of meat. Fish does not need to be fully defrosted; it is sufficient to defrost it until the surface is soft enough for seasoning/spices to stick.

m Warning – Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.

Slide the unperforated cooking insert under the food. Pour away the liquid that collects in the dish or tray as the meat and poultry defrosts. Then clean the sink and rinse it with plenty of water. Clean the cooking insert in hot soapy water or in the dishwasher.

After defrosting, operate the combi-steam oven for 15 minutes using hot air at 180 °C.

Type of heating

Cooking time in mins

Comments

Preserving

▯ It is easy to preserve fruit and vegetables in the

combi-steam oven.

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage reduces the vitamin content and can cause spoilage.

▯ Only use fruit and vegetables that are in good

condition.

▯ The combi-steam oven is not suitable for preserving

meat.

Food Cooking container Tempera-

ture in °C

Fruit, vegetables (in sealed

0.75 l preserving jars) Beans, peas (in sealed

0.75 l preserving jars)

Perforated 100 100 35–40

Perforated 100 100 120

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯ Sterilise the washed jars in your combi-steam oven

for 20–25 minutes at 100 °C and 100% humidity before preserving.

▯ Place the preserving jars in the perforated cooking

container. They must not be in contact with each other.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

Humidity in %

Cooking time in mins

Comments

Page 58

en Tables and tips

Extracting juice (soft fruit)

▯ The combi-steam oven lets you extract juice from

berries effortlessly and cleanly.

▯ Place the berries into the perforated cooking insert

and slide it into the 2nd level from the bottom. Slide the unperforated cooking insert one level underneath to catch any liquid that drips down.

Food Cooking container Tempera-

ture in °C

Berries Perforated + unperforated 100 100 60–120

▯ Leave the berries in the appliance until all the juice

has been extracted.

▯ You can then place the berries in a tea towel and

squeeze to extract the remaining juice.

Humidity in %

Cooking time in mins

Preparing yoghourt

▯ You can even prepare your own yogurt in the combi-

steam oven.

▯ Heat pasteurised milk to 90 °C on the hob to

prevent the yoghurt cultures from being overcome by any unwanted microbes. Ultra-heat treated milk (UHT milk) does not need to be heated. (Please note: If you use cold milk to make yoghurt, the incubation time will be longer).

▯ Important! Allow the milk to cool to 40 °C in a water

bath so that the yoghurt cultures are not destroyed.

▯ Stir some natural yoghurt with identified yoghurt

cultures into the milk (1–2 teaspoons of yoghurt per 100 ml).

▯ When using yoghurt ferment, follow the instructions

on the packet.

▯ Pour the yoghurt into clean jars.

▯ You can sterilise the washed jars in your combi-

steam oven at 100 °C and 100% humidity for 20– 25 minutes before pouring in the yoghurt. Make sure that you allow the jars and the cooking compartment to cool down before you pour in the yoghurt and place the jars in the appliance.

▯ Once you have finished making the yoghurt, place it

in the refrigerator.

▯ To make thick yoghurt, add skimmed milk powder to

the milk before heating it (1–2 tablespoons per litre).

Comments

Food Cooking

container

Yoghurt starter (in sealed jars)

Perforated 45 100 300 Recipe tip: Flavour the yoghurt starter with fruit

Temperature in °C

Humidity in %

Cooking time in mins

Comments

purée, jam, honey, vanilla or chocolate, and then increase the preparation time if necessary.

Page 59

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark. Large, thick pieces of food con-

tain less acrylamide. Baking With hot air at max. 180 °C. Biscuits Egg or egg yolk reduces the production of

acrylamide. Spread out a single layer

evenly on the baking tray. Oven

Chips

Cook at least 400 g at once on a baking

tray so that the chips do not dry out.

Tables and tips

Page 60

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Gaggenau BS484112, BS474112 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual