Color Variants
BS484112
Stainless steel-backed full glass door
Width 76 cm
Included accessories
1 x outlet hose 3m.
1 x grid.
1 x pluggable meat probe.
1 x water inlet hose 3m.
1 x STS tray.
punched.
40 mm deep.
Optional accessories
CLS10040
Cleaning cartridges, set of 4
GN340230
Gastronorm roaster in cast aluminium.
Product Variants
BS485112
Combi-steam oven 400 series
Stainless steel-backed full glass door
Width 76 cm
left-hinged
Controls at the bottom
Characteristics
Color / Material Front
Built-in / Free-standing
Built-in
Door opening
Lateral
Required niche size for installation
(HxWxD)
450-450 x 724-724 x 550
Dimensions of the product (mm)
455 x 752 x 540
Dimensions of the packed product
(HxWxD) (mm)
600 x 825 x 700
Control Panel Material
Door Material
Stainless steel behind glass
Net weight (kg)
52.286
Approval certificates
Australia Standards, CCC, CE, China,
China ROHS 20, Eurasian, G-Mark,
Ukraine, VDE
Length electrical supply cord (cm)
175
EAN code
4242006277611
Consumption and connection features
Electrical connection rating (W)
Current (A)
16
Voltage (V)
220-240
Frequency (Hz)
50
Plug type
Gardy plug w/ earthing
Approval certificates
Australia Standards, CCC, CE, China,
China ROHS 20, Eurasian, G-Mark,
Ukraine, VDE
Number of cavities (2010/30/EC)
1
Usable volume (of cavity) - NEW
(2010/30/EC)
50
Energy efficiency class (2010/30/EC)
A
Energy consumption per cycle
conventional (2010/30/EC)
Energy consumption gas oven per cycle
conventional (2010/30/EC)
Energy consumption per cycle forced
air convection (2010/30/EC)
0.72
Energy consumption gas oven per cycle
forced air convection (2010/30/EC)
Energy efficiency index (2010/30/EC)
94.7
2020-04-21
Page 1
BS484112
Combi-steam oven 400 series
Stainless steel-backed full glass door
Width 76 cm
right-hinged
Controls at the bottom
Handleless door / automatic door
opening
Fixed inlet and outlet water
connection
Cleaning system, fully automatic
Large cavity
2 LED light sources
External steam generation
Steaming without pressure
Hot air 30 °C to 230 °C can be
combined with chosen humidity level
of 0%, 30%, 60%, 80% or 100%
Sous-vide cooking with accurate
temperature regulation
Full surface grill behind glass
ceramic, combinable with circulated
air up to 230 °C and steam
Automatic programs
Core temperature probe with
estimation of cooking time
Hot air fan rotates in both directions
for ideal heat distribution
TFT touch display
Panel-free appliance with surface
control module
Electronic temperature control from
30 °C to 230 °C
Net volume 50 litres
Heating methods
Hot air + 100 % humidity. Hot air + 80
% humidity. Hot air + 60 % humidity.
Hot air + 30 % humidity. Hot air + 0 %
humidity. Low temperature cooking.
Sous-vide cooking. Full surface grill
level 1 + humidity. Full surface grill
level 2 + humidity. Full surface grill
+ circulated air. Dough proofing.
Defrosting. Regenerating.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display.
Option to save individual recipes (incl.
core temperature probe).
Personalisation of automatic programs.
Information key with use indicators.
Side-opening door opens up to 180°
angle.
Features
Full surface grill 2000 W behind glass
ceramic.
Steam removal.
Misting.
Three-point core temperature probe
with automatic shut-off and estimation
of cooking time.
Automatic programs.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
Automatic boiling point detection.
Capacity display for filter cartridge (if
connected to GF 111 100 descaling
system).
2 x LED lights on the side.
Hygienic stainless steel cooking
interior.
3 tray levels.
Home network integration for digital
services (Home Connect) either via
cable connection LAN (recommended)
or wireless via WiFi.
The use of the Home Connect
functionality depends on the Home
Connect services, which are not
available in every country. For further
information please check: homeconnect.com.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Cleaning program, fully automatic.
Descaling program for the steam
generator.
Drying program.
Automatic drying of the cavity at the
end of the cooking process.
Strainer filter, removable.
Demo cleaning program.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS.
At no point may the outlet hose be
positioned higher than the bottom edge
of the appliance. The outlet hose must
also be at least 100 mm lower than the
appliance outlet (see drawing "drainage
connection").
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
The descaling system GF 111 100 (3)
must be installed when connecting
the appliance if the water hardness
exceeds 7° dH.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
Consider the overhang when planning
to open drawers next to the appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
The mains socket needs to be planned
outside the built-in niche.
Connection
Total connected load 3.1 KW.
Only cold water connection.
Inlet hose 3.0 m with 3/4 " (26,4 mm)
connection, extendable.
Outlet hose (ø 24 mm) 3.0 m (HT-Hose).
Connecting cable 1.8 m without plug.
Plan a LAN cable.
Power consumption standby/display on
0.8 W.
Power consumption standby/display off
0.5 W.
Power consumption standby/network
1.8 W.
Time auto-standby/display on 20 min.
Time auto-standby/display off 20 min.
Time auto-standby/network 20 min.
Please check the user manual for how
to switch off the WiFi module.
BS484112
Combi-steam oven 400 series
Stainless steel-backed full glass door
Width 76 cm
right-hinged
Controls at the bottom
2020-04-21
Page 2