Gaggenau BO210130 Instruction manual
Ga gg en au Instruction Manual
Oven
BO 210/211
Table of Contents
Sa fe ty No te s 3
Op er at in g for the First Ti me 5
Av oi di ng Da ma ge to th e Appliance and t he
Ca bi ne t 5
Oven 5
Cabinet Fronts near the Oven 5
Fe at ur es of yo ur New Oven 6
Oven 6
Display and Controls 7
Keys 7
Ac ce ss or ie s 8
He at in g Modes 9
Fi rs t Settings after In st al lati on 10
Note 10
Setting the Clock 10
Choosing the Time Format 10
Temperature Unit °C or °F 10
Exiting Menu and Saving Settings 10
Ac ti va ti ng th e Oven 11
Standby 11
Activating the Oven 11
Se tt in g the Oven 12
Setting the Temperature a nd Co ok in g Mode 12
Current Oven Temperature Display 12
Ba ki ng Ta bl e 13
Ro as ti ng Ta bl e 14
Ti me r 19
Calling up the Timer Menu 19
Timer 19
Stopwatch 20
Cooking Time Duration 21
Cooking Time End 22
Ch il d Lock 23
Activating the Child Lock 23
Deactivating the Child Lock 23
Note 23
Sa fe ty De ac ti va ti on 24
Ch an gi ng th e Basic Settings 25
Note 25
Th e Following Settings Can Be Changed 26
Ca re an d Manual Cleaning 27
Safety Notes 27
Cleaning the Oven Interior 27
Cleaning the Glass Front 27
Cleaning the Door Seal 27
Cleaning the Accessories 27
Cleaning the Baking Stone 27
Ca ta ly ti c Cleaning 28
Before Starting Catalytic Cleaning 28
Setting the Program 28
Note 29
Re mo vi ng th e Rails 29
To Unhook the Rails 29
To Hook Rails Back into Position 29
Tr ou bl e Shooting 30
Error Messages 30
Exhibition Mode 30
Power Cut 31
Gr il li ng Ta bl e 16
Ti ps an d Tricks 17
Baking 17
Further Tips for Baking 18
Tips for Roasting and Grilling 18
Re pl ac in g the Oven Light 31
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental capacity
or by persons with a lack of experience or
knowledge if they are supervised or are
instructed by a person responsible for their
safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry
out general maintenance unless they are at
least 8 years old and are being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
3
Risk of scalding!
▯ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
▯ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
▯ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯ Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children at a safe distance.
4
Operating for the First Time Avoiding Damage to the Appliance
and the Cabinet
Remove the packaging from th e appliance and
dispose of it according to lo ca l regulations.
Be careful to remove all accessories f ro m the
packaging. Keep packaging elements and plastic
bags away from children.
Check the appliance f or tr an sp or t damage a ft er
unpacking it. Do no t connect the appliance if it has
been damaged.
The appliance must be co nn ec te d by a n authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation in st ru ct io ns .
Heat the empty oven fo r an h ou r at 2 40 °C be fo re
using it for the first time. T hi s will e li mi na te an y
‘newness’ smells.
This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment – WEEE). Th e guideline
determines the framework for t he re tu rn and
recycling of used appliances as applicable.
Oven
Remove fruit acids such as th e juice of lemons or
plums etc. after every baking operation. The acid
can cause spots o n the oven’s enamel.
Never splash water into a hot oven. T hi s could
damage the enamel.
Do not place the b ak in g tray d ir ec tl y onto t he
bottom of the oven. Do no t place utensils (for
example a roaster) dire ct ly on to th e bottom o f the
oven. Do not line the bottom of the oven wi th
aluminium foil. This wi ll cause a bu il d- up of he at
which can damage the enamel.
Do not cover the v en ti la ti on op en in gs of the oven.
Do not take off the door seal. A damaged door se al
must be changed immediately.
The socket for the separate heating element for the
baking stone (special accessory) can be fo un d in
the middle of the back pane l at the bottom. During
normal operation, please leave the cover i n the
socket.
Cabinet Fronts near the Oven
After taking the food out of the oven, allow the o ve n
to cool down with the door closed. Do not leave the
oven door half open, the hot a ir ca n cause damage
to adjacent cabinets. The cooling f an wi ll co ntinue
to run for a w hi le an d will t he n switch o ff
automatically.
5
Features of your New Oven
3012
Oven
Display and controls
Ventilation openings
Door seal
Socket for heating element
(special accessory for baking st on e)
6
Display and Controls
3012
Di sp la y
In the top part of the d isplay
is the status bar or a call up
menu. The lower p ar t shows
the different settings.
Fu nc ti on se le ct or
Use the left kn ob to se le ct
the cooking mode yo u will
use to prepare your meal
or the catalysis function.
You can turn th e knob to
the right or left .
To uc h keys
The keys on the left an d
right beside the display
are touch sensitive. Th e
function of the keys
depends on the chosen
setting. The icon beside
the key shows t he fu nc ti on
of the key.
Te mp er at ur e selector
You can set a te mp er at ur e
between 50 and 300 ° C or
the catalysis function. Y ou
can turn the knob to the
right or left. To switch on
the light in th e oven, turn
the temperature selector
one position to the right.
The light in th e oven
remains off if th e
temperature is set below
70 °C.
Keys
Sy mb ol Function
g move right
f move left
b save selected values / start
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
a call up current oven temperature
o child lock activate
p child lock deactivate
l timer stop
m t im er start
7
Accessories
As standard, your appliance comes with the
following accessories:
Wire rack for cake tins, roasts, grilled pieces
•
and crockery
Always insert the wire rack with the double
crossbrace to the back.
Baking tray for cakes, biscuits and pastries
•
Grilling tray for roasts or as a grease collecting
•
tray
You can order the fo llow ing special accessories:
Glass tray for gratins and fruit c ake
•
Baking stone with wire rack and wooden pizza
•
spatula for pizza a nd br ea d
Additionally you will require the heating
element.
Heating element for b ak in g stone
•
4 level telescopic sh el f rails
•
Important note: do no t use the baking stone in
combination with the telescopic shelf rails
8
Heating Modes
165
165
165
170
170
170
190
200
300
300
Di sp la y Heating mode Us e
Hot air For cakes, biscuits and puff pa st ry on
several levels
Economy En ergy saving hot air mode for cakes,
(the oven light is off) small pastries or gratins
Hot air and bottom h ea t Additional heat from beneath for moist cakes,
for example fruit c ak es
Bottom heat Further baking, for example for fruit cakes,
for preserving or for food in a bain-marie
Top and bottom he at For cakes in tins or on trays, gratins or roasts
Top heat Direct heat from the top, for example to brown
meringue on a fruit cake
Grilling with hot air Evenly distributed heat for meat, poultry or
whole fish
Grilling Grilling flat pieces of meat, sausages or fish fillets
melting cheese, gratins
Baking stone operation Heated baking stone for crispy pi zz a, br ead
(only with special accessories) or bread rolls like fr om a solid stone oven
Catalysis Catalytic cleaning function
(only with special accessories)
9
First Settings after Installation
00
8
0024
When your new oven has been connected, the first
settings menu appears on the display. You can set
the clock, time format, and t he te mp er at ur e unit.
Note
The first settings me nu ap pe ar s only a fter the
appliance has been co nn ec te d or i f the appliance is
without electricity for s ev er al da ys .
Refer to the chapter basic settings if you wish to
change these parameters at any time.
Setting the Clock
The clock function ap pears on the screen.
Using the
d / e keys set the correct time.
Choosing the Time Format
1 Using the menu ke y g select the time fomat
setup menu.
2 The time fomat can be either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format
is pre-selected.
You can change th e time f or ma t using the
keys.
d / e
Temperature Unit °C or °F
1 Using the menu ke y g select the temperature
unit function l. °C is pre-selected.
10
2 You can change th e temperature unit using the
d / e keys.
Exiting Menu and Saving Settings
Touch the b k ey to ex it th e menu. All settings are
saved.
The oven is on standby. The standby s cr ee n
appears.
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