Gaggenau BO210110 User Manual

Oven
BO 210/211

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4
Intended Use 4
Safety while Baking 4
Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the
Cabinet 5

Oven 5
Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6
Display and Controls 7
Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10
Setting the Clock 10
Choosing the Time Format 10
Temperature Unit °C or °F 10
Exiting Menu and Saving Settings 10

Activating the Oven 11

Standby 11
Activating the Oven 11

Setting the Oven 12

Setting the Temperature and Cooking Mode 12
Current Oven Temperature Display 12

Baking Table 13

Roasting Table 14

Grilling Table 16

Tips and Tricks 17

Baking 17
Further Tips for Baking 18
Tips for Roasting and Grilling 18

Timer 19

Calling up the Timer Menu 19
Timer 19
Stopwatch 20
Cooking Time Duration 21
Cooking Time End 22

Child Lock 23

Activating the Child Lock 23
Deactivating the Child Lock 23
Note 23

Safety Deactivation 24

Changing the Basic Settings 25

Note 25
Example: Changing the Standby Screen 25

The Following Settings Can Be Changed 26

Care and Manual Cleaning 27

Safety Notes 27
Cleaning the Oven Interior 27
Cleaning the Glass Front 27
Cleaning the Door Seal 27
Cleaning the Accessories 27
Cleaning the Baking Stone 27

Catalytic Cleaning 28

Before Starting Catalytic Cleaning 28
Setting the Program 28
Note 29

Removing the Rails 29

To Unhook the Rails 29
To Hook Rails Back into Position 29

Trouble Shooting 30

Error Messages 30
Exhibition Mode 30
Power Cut 31

Replacing the Oven Light 31

Table of Contents

3

Before Use

The appliance is only guaranteed safe to use if
installed by a specialist in accordance with the
installation instructions. The installer is liable for
any damage resulting from incorrect installation.

The appliance may only be connected by a licensed
specialist. The local electricity supplier’s
regulations and construction regulations apply.

Read the instruction manual carefully before
operating the appliance. Only then will you be able
to operate your appliance safely and correctly. Keep
the instruction and installation manual for future
reference.

Do not connect the appliance if it has been
damaged.

Intended Use

This appliance is intended only for domestic use.
Only use the appliance to prepare meals. Do not
use the appliance to heat up the room in which it is
installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance
unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children
away.

Warning, risk of fire! Do not store flammable
products in the oven. Only leave the parts needed
inside the oven during use.

Warning, if preparing food with alcoholic beverages
(for example rum, cognac, wine, etc.). Remember
that alcohol evaporates at high temperatures. It is
possible that vapours released by the alcohol can
catch fire.

Warning, risk of fire! Oil and fat can ignite quickly.
Remove cooking oil and fat deposits before the next
use.

Warning! Hot steam can escape during use. Do not
touch the ventilation openings.

Warning! Hot steam can escape when opening the
oven door.

Warning, risk of burns! The inside of the door gets
very hot during operation; observe appropriate
caution when opening the appliance. The open door
can swing back.

Do not trap connecting cables of electrical
appliances in the hot oven door. The cable
insulation can melt. Risk of short-circuiting!

Damage to the Appliance

If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.

Incorrect repairs are dangerous. Repairs must be
carried out by one of our experienced after-sales
engineers.

Safety Notes

4

$

Remove the packaging from the appliance and
dispose of it according to local regulations.
Be careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.

Check the appliance for transport damage after
unpacking it. Do not connect the appliance if it has
been damaged.

The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation instructions.

Heat the empty oven for an hour at 240 °C before
using it for the first time. This will eliminate any
‘newness’ smells.

This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic

equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or
plums etc. after every baking operation. The acid
can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could
damage the enamel.

Do not place the baking tray directly onto the
bottom of the oven. Do not place utensils (for
example a roaster) directly onto the bottom of the
oven. Do not line the bottom of the oven with
aluminium foil. This will cause a build-up of heat
which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal
must be changed immediately.

The socket for the separate heating element for the
baking stone (special accessory) can be found in
the middle of the back panel at the bottom. During
normal operation, please leave the cover in the
socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then switch off
automatically.

Operating for the First Time

Avoiding Damage to the Appliance
and the Cabinet

5

Features of your New Oven

6

Oven

3012

Display and controls

Ventilation openings

Door seal

Socket for heating
element BA 056-110/120

Display and Controls

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Temperature selector

You can set a temperature
between 50 and 300 °C or
the catalysis function. You
can turn the knob to the
right or left. To switch on
the light in the oven, turn
the temperature selector
one position to the right.
The light in the oven
remains off if the
temperature is set below
70 °C.

Function selector

Use the left knob to select
the cooking mode you will
use to prepare your meal
or the catalysis function.
You can turn the knob to
the right or left.

Display

In the top part of the display
is the status bar or a call up
menu. The lower part shows
the different settings.

Touch keys

The keys on the left and
right beside the display
are touch sensitive. The
function of the keys
depends on the chosen
setting. The icon beside
the key shows the function
of the key.

Keys

7

Symbol Function

g move right
f move left
b save selected values / start
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
a call up current oven temperature
o child lock activate
p child lock deactivate
l timer stop
m timer start

As standard, your appliance comes with the
following accessories:

•

Wire rack for cake tins, roasts, grilled pieces
and crockery

Always insert the wire rack with the double
crossbrace to the back.

•

Baking tray for cakes, biscuits and pastries

•

Grilling tray for roasts or as a grease collecting
tray

You can order the following special accessories:

•

Glass tray for gratins and fruit cake

•

Baking stone with wire rack and wooden pizza
spatula for pizza and bread

Additionally you will require the heating
element.

•

Heating element 230 V
Heating element 400 V

Heating element for baking stone

•

4 level telescopic shelf rails

8

Accessories

9

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on

several levels

Economy Energy saving hot air mode for cakes,
(the oven light is off) small pastries or gratins

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Baking stone operation Heated baking stone for crispy pizza, bread
(only with special accessories) or bread rolls like from a solid stone oven

Catalysis Catalytic cleaning function

Heating Modes

165

165

165

170

170

170

190

200

300

300

10

First Settings after Installation

When your new oven has been connected, the first
settings menu appears on the display. You can set
the clock, time format, and the temperature unit.

Note

The first settings menu appears only after the
appliance has been connected or if the appliance is
without electricity for several days.

Refer to the chapter basic settings if you wish to
change these parameters at any time.

Setting the Clock

The clock function appears on the screen.

Using the d / e keys set the correct time.

Choosing the Time Format

1 Using the menu key g select the time fomat

setup menu.

2 The time fomat can be either 12 hour format

(AM/PM) or 24 hour format. The 24 hour format
is pre-selected.

You can change the time format using the

d / e

keys.

Temperature Unit °C or °F

1 Using the menu key g select the temperature

unit function l. °C is pre-selected.

2 You can change the temperature unit using the

d / e keys.

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are
saved.

The oven is on standby. The standby screen
appears.

008

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11

Standby

The oven remains on standby when no operating
mode is selected or the child lock is activated.

The keys are not activated. The display is not lit.

Note:
You can choose between different standby screens.
Refer to the chapter basic settings if you want to
change the standby screen.

Note:
The display contrast depends on the vertical
viewing angle.

Activating the Oven

To leave standby do one of the following:

•

touch a key

•

open or close the oven door

•

turn the temperature knob

•

turn the function knob

Now you are able to set the required function. Read
the relevant chapter on how to activate the required
function.

Note:
The standby screen reappears after one minute if
no further function is chosen. The display light goes
off.

Activating the Oven

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12

The main operations of your oven are easily set
using the knobs.

Using the right knob you can set the temperature.
To switch on the light in the oven, turn the
temperature knob one position to the right.

The temperature range is 50 - 300 °C.

Using the left knob you can set the cooking mode.
The top position is hot air.

Setting the Temperature and
Cooking Mode

1 Set the temperature knob to the required

temperature.
Temperature and cooking mode symbol appear
on the display. The light in the oven goes on.

To select another cooking mode:

2 Turn the function knob until the required

cooking mode appears on the screen.

The heating up symbol

f appears until the required

temperature is reached. The symbol appears again
when the oven heats during operation.

The temperature and cooking mode can be changed
at any time.

When the meal is ready switch the oven off using
the temperature knob. The oven light goes off. The
standby screen appears.

Current Oven Temperature Display

The current oven temperature is briefly shown when
you press the a info key. Using the b key you can
return to the standard screen.

Note:
Depending on the heating mode, a slight temperature
variation after heating up during use is normal.

Setting the Oven

165

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13

Cakes and biscuits Level from Hot air Economy Hot air and Top and Baking

below bottom heat bottom heat time

Temp. °C Temp. °C Temp. °C Temp. °C Min.

Swiss roll 2 210 7-9

Flan base 2 165-175 30-35

Fruit flan on yeast dough 2 165 165-175 40-45

Fruit flan on short-crust pastry 2 165 165 165 165-175 40-45

Small flaky pastry cakes 1+3/2* 180 180 190 15-20

Cheesecake (high) 2 165 165 165 165-170 90-100

Cheesecake slices (flat) 2 165 165 165 165-175 45-50

Sponge cake (round) 2 160-170 160-175 170-175 50-60

Loaf cake 2 160-170 160-175 170-175 50-60

Yeast dough ring cake (tall) 1 160-175 165-175 40-50

Biscuits 1+3/2* 160-175 160-175 165-170 15-20

‘Hefezopf’ 2 165 165-170 30-40

Cake on baking tray (dry top) 2 165-170 165-170 165-170 40-50

Cake on baking tray (moist top)2 165-170 165-170 170 165-170 40-50

Cream puffs 1+3/2* 180 180 180-190 20-25

Mixed-grain bread** 2 200/170 210/170 40-50

* In the economy and hot air modes you can bake simultaneously on several levels.
** Preheat the appliance to the specified temperature. Switch back to the second temperature

when inserting the food.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.
For baking yeast dough we recommend the hot air circulation mode.
The recommended mode is printed in bold.

Baking Table

14

Dish Level from Hot air Grill and Top and Cooking

below hot air bottom heat time

Temp. °C Temp. °C Temp. °C Minutes

Beef

Roast beef 1,5 kg* 2 180 180 60-90

Roast beef rare 1,5 kg** 2 230/180 230/180 45-50

Roast beef medium 1,5 kg** 2 230/180 230/180 60-70

Roast beef well done 1,5 kg** 2 230/180 90-100

Pork

Pork roast 1,5 kg** 2 230/180 230/180 60-70

Pork roast with rind 1,5 kg*** 2 180/200 180/200 60-70

Smoked pork 1,5 kg** 2 180/160 40-50

Leg of pork*** 2 150/200 150/200 50-60

Collared roast** 2 230/180 230/180 60-70

Veal

Roast veal** 2 230/180 230/180 60-70

Leg of veal*** 2 150/180 150/180 50-60

Loin of veal 2 160-170 20

Stuffed breast of veal* 2 120-130 120

* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.
*** Cook the meat at a low temperature, set the temperature higher for the last 15-20 minutes.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.
The recommended mode is printed in bold.

Roasting Table

15

Dish Level from Hot air Grill and Top and Cooking

below hot air bottom heat time

Temp. °C Temp. °C Temp. °C Minutes

Venison

Roast boar* 2 170-180 60-90

Leg of venison* 2 170-180 60-80

Saddle of venison 2 165-175 170-180 20-25

Leg of lamb* 2 180-200 35-45

Poultry

Duck 2-3 kg** 2 160/190 160/190 100-120

Duck breast 2 160 160 15-20

Goose 2-3 kg** 2 160/190 160/190 100-120

Turkey 3-4 kg** 2 160/190 160/190 120-180

Roast chicken 2 180 180 50-60

* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.
The recommended mode is printed in bold.

Roasting Table

16

Dish Level from No Temp. Grill Grill and hot air Cooking

below pre- °C Minutes Minutes Time

heat 1.side 2.side 1.side 2.side Minutes

Sliced pork belly 3 180-200 6 4 55 10

Kebab 3 190 88 16

Fried sausage 3 200 54 9

Merguez (grilled sausage) 3 200 66 12

Roast chicken 2 X 180 30 30 60

Leg of chicken 3 180 20 20 15 15 30-40

Spare Ribs 3 180-200 15 15 12 12 24-30

Leg of pork* 2 150/200 50-60

Trout 3 180-200 88 16

Vegetable kebabs 3 200 77 14

Shrimp kebabs 3 175 77 14

Preparing au gratin

Toasted sandwich 3 190 5-7

Crème caramel** 4 X 250

Crème brulée** 4 X 250

Cake with meringue** 3 200

Important: Only grill with the oven door closed.
For grilling use the wire rack that fits the grilling tray (accessory or special accessory,
depending on the version) to collect dripping fat.

* Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
** You should bake this dish au gratin until it has reached the level of browning you require.

Note: The values given above should be looked upon as recommended values.

The recommended mode is printed in bold.

Grilling Table

17

Baking

What to do if… The solution

…a cake baked in a tray is too light at the bottom? Insert the tray on a lower level and remove all other

trays from the oven.

…a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray,

but on the wire rack.

…a cake/small cakes and pastries are too dark Insert the cake/pastries at a higher level.

at the bottom?

…a cake is too dry? Set the oven temperature to a slightly higher value.

Preheat the oven.

…a cake is too moist on the inside or if meat is Set the baking or roasting temperature to a slightly

not cooked on the inside? lower value. Important: baking or roasting times cannot

be shortened by selecting higher temperatures. It is
better to choose a slightly longer baking or roasting
time and to allow the dough to bake longer.

…a cake baked with hot air in a form or a Do not place the baking form directly in front of the rear

rectangular form is too dark at the back? wall of the oven, but in the middle.

…a cake sinks? Use less fluid the next time or set the oven temperature

to a value that is lower by 10 degrees. Pay attention to
the stirring times specified in the recipe. Do not open
the oven door too soon.

…a cake has risen in the middle and is lower Do not grease the edge of the spring form. After

at the edges? baking, carefully loosen the cake with a knife.

…a cake is too dark at the top? Insert it on a lower level, select a lower temperature

and bake the cake for a slightly longer time.

…a cake is too dark at the bottom? Insert it at a higher level and choose a lower

temperature the next time.

…a fruit cake is too light at the bottom and Use the deeper grilling tray for baking.

the fruit juices spill over?

…a cake is too dry at the bottom? Use a toothpick to make small holes in the finished

cake. Then sprinkle fruit juice or an alcoholic beverage
over it. The next time, choose a temperature that is
higher by 10 degrees and shorten the baking time.

…bread or a cake looks good from the outside, The next time, use slightly less fluid and bake slightly

but is too moist on the inside? longer at a lower temperature. In the case of cakes with

a moist covering, first bake the base, sprinkle almonds
or breadcrumbs over it and then add the covering.
Pay attention to recipes and baking times.

…you have baked on several levels and your If you select a slightly lower temperature, your cakes

cake on the top tray is darker than and pastries will be browned more evenly. Trays in­on the bottom one? serted at the same time need not be ready at the same

time. Allow the bottom trays to bake for 5-10 minutes
longer and insert them at an appropriately earlier time.

…biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the

biscuits immediately.

…a cake does not come out of the tin easily? Carefully loosen the edge with a knife. Turn out the

cake again and cover the form several times with a cold
wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.

Tips and Tricks

18

Further Tips for Baking

You are advised to use dark metal baking forms.
You may also use light baking forms in the hot air
mode. In this case, the baking time is longer.

The values in the cooking tables apply to the
preheated oven. The temperature and duration
depend on the quantity and consistency of the
dough. This is why the tables list temperature
ranges. You are advised to begin with the lowest
temperature the first time. If required, set it higher
the next time.A lower temperature ensures more
even browning.

To find out if your cake has baked properly, insert a
wooden stick at the highest point of the cake after
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to the
wood.

Tips for Roasting and Grilling

You can use any heat-resistant dishes.
Place dishes in the middle of the wire rack.
You can also use the grilling tray for large roasts.

After removing glass dishes, place them on a dry
kitchen cloth or cooling grill. Do not place them on
a cold or wet support surface. The glass could
crack.

Before serving, allow the roast to rest for
10 minutes with the oven switched off and closed.
This keeps the roast juicy.

Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly and
will stay nice and juicy. Never grill steaks salted!
Place pieces for grilling directly on the wire rack.

Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.

For roasting use the wire rack that fits the grilling
tray (accessory or special accessory, depending on
the version). Put a small amount of water into the
grilling tray. This ensures that the juices of the meat
are collected and the oven stays clean.

In the case of duck or goose, pierce the skin under
the wings to allow the fat to drain off.

What to do, if…

…a roast has become dark and parts of the crust
are burnt?
Check the insertion height and the temperature.

…a roast looks good, but the sauce is burnt?
The next time, choose a smaller roasting dish and
add more fluid.

…a roast looks good, but the sauce is too light and
has become watery?
The next time, choose a larger roasting dish and
use less fluid.

…the table does not list a weight for the roast?
Choose the next lowest weight in the list and
prolong the roasting time.

19

Using the timer menu you can set the following:

M timer

N stopwatch

P cooking time duration (not during stand-by)

O cooking time end (not during stand-by)

Calling up the Timer Menu

Touch the key beside the symbol q to call up the
timer menu.

If the appliance is on standby, touch any key. Now
the display is activated. The info

a and timer q

symbols are shown.

Touch the key next to the timer symbol

q. The timer

menu appears.

Timer

The timer counts down independently of all other
settings of the appliance. You can enter a maximum
value of 90 minutes.

Setting the Timer

1 Call up the timer menu. The timer function M is

shown on the display.

2 Using

d or e set the desired duration.

3 Start using the

b key.

The timer menu is closed.

A signal sounds when the time has elapsed. Touch
the

q key to switch off the signal.

Note

To cancel an active timer:
Call up the timer menu, select the timer function M
and touch the j key.

Timer

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165

20

Stopwatch

The stopwatch will count the elapsed time up to
90 minutes.

The pause function pauses the stopwatch.

The stopwatch runs independently of all other
settings of the appliance.

Starting the Stopwatch

1 Call up the timer menu.

2 Using f or g select the stopwatch function N.

3 Start using the

m key.

The timer menu is closed.

The timer menu is closed immediately when you
touch the

b key.

Pausing the Stopwatch

1 Call up the timer menu.

2 Using f or g select the stopwatch function N.

3 Touch the l key. The counter stops. The key

reverts to start m.

4 Start again using the

m key. The counter

continues.

After 90 minutes the time reverts to 00:00 minutes.
The symbol

N in the status bar disappears. The

stopwatch is switched off.

Note

To cancel the stopwatch:
Call up the timer menu, select the stopwatch
function N and touch the j key.

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0008

21

Cooking Time Duration

If you set a cooking time duration for your meal, the
appliance switches off automatically after the
selected time.

This enables you to leave the kitchen while the meal
is being prepared.

You can select a cooking time between 1 minute
and 23 hours 59 minutes.

Select the temperature and heating mode and place
your meal in the oven.

Switching off Automatically

1 Call up the timer menu.

2 Using

f or g select the cooking time duration

function P.

3 Using

d or e set the required cooking time.

4 Start the program using the b key.

The timer menu is closed. Temperature and heating
mode are shown on the display.

After the time has elapsed the appliance switches
off. A signal sounds. Touch the

q key or open the

appliance door to switch off the signal.

Note

To cancel the cooking time:
Call up the timer menu. Touch the j key, then touch

b to confirm.

To change the cooking time:
Call up the timer menu. Change the time with

d or

e , then touch b to confirm.

To stop the program:
Switch the temperature knob off.

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22

Cooking Time End

You can program a cooking time end. Example: it is
13:30. The meal will take 40 minutes to cook and
must be ready at 15:30.

Set the cooking time duration and set the cooking
time end to 15:30. The electronics will calculate the
start time. The appliance will start automatically at
14:50 and switch off at 15:30.

Please note that food which can easily go off should
not stay in the oven too long.

Note:
Always set the desired temperature, heating mode
and cooking time duration first. Only by setting
these values can the cooking time end be
programmed.

Switching on and off Automatically

1 Set the required cooking time.

2 Using

g select cooking time end O. The switch

off time appers on the display.

3 Using

d set a later switch-off time.

4 Start using the b key. The timer menu is

closed.

Temperature and operating mode appear on the
display. The appliance is on standby and will start
automatically. After the cooking time duration it will
switch off.

After the time has elapsed the appliance switches
off. A signal sounds. Touch the

q key, open the

appliance door or switch off the temperature
selector to switch off the signal.

Note

To cancel the cooking time:
Call up the timer menu. Touch the j key, then touch

b to confirm. Cooking time duration and end are

cancelled.

To stop the program:
Switch the temperature knob off.

If the

P symbol flashes:

You have not set the cooking time duration. Always
set the cooking time duration first.

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23

The oven has a child lock. It prevents the oven
being turned on unintentionally.

Supposition:
You have to make the child lock available in the
basic settings. See chapter basic settings.

Activating the Child Lock

Supposition:
The temperature knob is in the OFF position.

1 Touch any key. The symbol

o appears beside

the centre left key.

2 Touch the key

o for at least 6 seconds.

The child lock is active, the controls are locked.

The standby screen and the symbol

o appear.

Deactivating the Child Lock

1 Touch any key. The symbol p appears beside

the centre left key.

2 Touch the key

p for at least 6 seconds.

The child lock is deactivated. You can operate the
appliance as usual.

Note

If you cannot find the o key beside the centre key:
Call up the basic settings menu. Select the child
lock function. Select “child lock available” o .

If the child lock key is no longer required:
Call up the basic settings menu. Select the child
lock function. Select “child lock not available”

p.

Child Lock

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3012

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24

For your protection the appliance has a safety
deactivation. The safety deactivation switches off
the heat if the oven is left on for more than 12 hours
without the controls being touched.

Three dashes appear on the display. Switch the
temperature knob off. Then you can operate the
appliance as usual.

Safety Deactivation

---

25

Your appliance has several basic settings.

You can customize these settings:
Turn the temperature knob one position to the right
to the light position.

•

Call up the basic settings menu with the c key.

•

Use the top f or g keys to move between the
settings.

•

Use the centre keys to change the selected
setting. You can change several settings
individually without leaving the menu.

•

Touch the b key to exit the menu. All settings
are saved.

Note

If no key has been touched for 60 secods the menu
disappears. The standby screen appears. All
settings are saved.

Example: Changing the Standby
Screen

1 Call up the basic settings menu by turning the

temperature knob one position to the right to
the light position.
Touch the key next to the c symbol. The menu
appears.

2 Use the menu key g to select the function

standby screen.

3 Use the middle keys e or d to select the

required setting. The selected screen appears
briefly.

Now you can change further settings or exit the
menu with the

b key.

Changing the Basic Settings

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26

The Following Settings Can Be
Changed

Clock

•

Hours / minutes

Time format

•

12 hour format (AM/PM) or 24 hour format

Standby screen

•

Clock / empty display

Temperature unit

•

°F or °C

Child lock

•

Child lock key not available / available

008

0024

008

Exhibition mode

The setting

w “exhibition mode not active” must be

selected and must not be changed. The appliance
does not heat up during exhibition mode x.

You can only change this setting 3 minutes after the
appliance has been connected to the electricity.

27

Care and Manual Cleaning

Safety Notes

$ Warning! Do not clean the hob using high

pressure cleaners or steam jets.

$ Warning, risk of burns! Before cleaning, wait

until the appliance has cooled down.

Cleaning the Oven Interior

Clean the oven with a cloth/sponge and a small
amount of hot soapy water. Avoid residues burning
in. After cleaning, leave the door open until the
oven has dried.

Do not scrape off baked-in remainders of food.
Instead, moisten them with a wet cloth and
detergent.

Fruit juices from moist cakes dripping onto the oven
interior can damage the enamel. Remove such
soiling as soon as the oven has cooled down
sufficiently.

Do not use non-suitable cleaning agents:
– scouring cleaning agents
– nitro polishing agents
– cleaners containing chloride
– abrasive sponges or objects

Note: Only use oven cleaner on the enamel in the
oven interior. Do not let the oven cleaner come into
contact with the door seal. Do not spray oven
cleaner onto the door frame.

Cleaning the Glass Front

Clean the glass front with a soft cloth and glass
cleaner. Do not wipe the glass front with a soaking
wet cloth as water might enter behind the glass.

Do not use aggressive, scouring cleaning agents or
glass scrapers. They can scratch the surface and
destroy the glass.

Only clean the display with a soft cloth. Do not wipe
the display with a soaking wet cloth as water might
enter behind the screen.

Cleaning the Door Seal

Always keep the door seal clean and free of food
remains.

Do not use aggressive cleaning agents (e.g. oven
cleaner) on the door seal. They can destroy the
door seal.

Do not remove the door seal.

Cleaning the Accessories

Clean accessories (baking tray, wire grill and grill
pan) with hot soapy liquid.

Soak baked-in remainders and clean with a brush.

Cleaning the Baking Stone

(special accessory)

Remove coarse soiling from the baking stone. Turn
the baking stone round before using it again. This
will burn off most residues from the bottom side.

Note: Do not clean the baking stone with water and
detergents! Moisture inside the baking stone can
cause cracking.

28

The rear and top interior parts of the oven are
coated with catalytic special enamel. The high
temperatures during catalytic cleaning remove
soiling.

The bottom and side interior parts, the inside of the
door and the glass panel are not cleaned during
catalytic cleaning.

The duration of the catalytic cleaning is 3 hours.

Before Starting Catalytic Cleaning

•

Remove coarse soiling and food remains from
the oven.

•

Manually clean the bottom and side interior
parts, the door seal, the inside of the door and
the glass panel. The catalysis does not clean
these parts.

•

Remove all loose interior parts (for example
wire rack) from the oven. No objects should be
left in the oven!

•

Close the oven door.

Setting the Program

1 Turn the temperature knob and the function

knob one position to the left.

2 The catalysis menu appears. The switch-off

time of the catalytic cleaning appears on the
display

3 If you want the catalytic cleaning to run at a

later time (for example during the night), you
can change the switch-off time using the d key.

4 Press

b to start.

The catalysis menu disappears. The F symbol and
the catalysis temperature appear on the display.

A signal is sounded at the switch-off time.
Exception: There is no signal between 22.00 and

8.00.

The catalytic cleaning has ended. Switch off the
temperature knob. Allow the oven to cool down
fully.

Catalytic Cleaning

3015

300

29

Note

The duration of the catalysis cannot be changed.
You can view the remaining duration of the catalysis
and the switch-off time by calling up the timer
menu.

If you want to stop the catalytic cleaning:
Switch off the temperature knob.

If you have delayed the switch-off time, three
dashes instead of the temperature are shown on the
display. After the start of the catalysis the
temperature appears on the display.

The rails can be removed for cleaning.

To Unhook the Rails

1 Lift the rail at the front in an upwards direction.

2 Unhook the rail at the front.

3 Then pull the whole rail forward and take it out.

Clean the rails using either washing-up liquid and a
sponge or a brush.

To Hook Rails Back into Position

1 First insert the rail in the rear socket.

2 Push the rail back slightly and then hook it into

the front socket.

The rails fit both the left and right sides. Recess (a)
must always be at the bottom.

Removing the Rails

1

2

3

a

30

In case of a malfunction first check the household
fuses. If the power supply is functioning correctly
contact your dealer or Gaggenau after-sales
service.

Please specify the E number and FD number of the
appliance when calling our after-sales service. You
find these numbers on the rating plate of the
appliance.

Repairs may only be carried out by authorised
technicians, in order to guarantee the electrical
safety of the appliance.

$ Warning! Incorrect repairs may result in serious

injury to the user.

All poles of the appliance must be disconnected
from the electricity when being repaired (switch off
the household fuse or the circuit breaker in the fuse
box).

Non compliance with these recommendations
results in the warranty coverage becoming invalid.

Error Messages

If a malfunction occurs and the appliance does not
heat up, an error code will flash on the display.

If

E003, E303, E115 or E215 flashes on the

display the appliance is too hot. Switch off the
appliance and let it cool down.

If a different error code flashes on the display call
the after-sales service. Please specify the error
code and the appliance type. You find the appliance
type on the rating plate.

Switch off the temperature knob.

Note:
The short timer and stop clock can still be used.

Exhibition Mode

If the x symbol appears on the standby screen,
exhibition mode is activated. The appliance does
not heat up.
Disconnect the appliance from the electricity for a
few seconds (switch off the household fuse or the
circuit breaker in the fuse box). Within 3 minutes
after reconnecting the appliance go to the basic
settings menu and deactivate exhibition mode.

Trouble Shooting

104E

3012

31

Power Cut

The appliance bridges a power cut of up to
5 minutes. The operation continues.

After a longer power cut the appliance will switch
off the operation. The x symbol appears on the
display and three dashes instead of the
temperature.

Switch off the temperature knob and switch the
appliance back on.

The “first settings” menu reappears if the appliance
is without electricity for several days. You have to
set the clock.
Note: The basic settings remain stored even if the
appliance is without electricity for several days.

If an oven light fails, it must be replaced. Heat­resistant replacement bulbs can be obtained from
the after-sales service or specialist shops. Only use
these bulbs.

$ Warning, risk of burns! Oven lights get very hot

during use. Only replace the oven light when it is
cold.

Disconnect the appliance from the electricity before
replacing the light (switch off the household fuse or
the circuit breaker in the fuse box).

1 Loosen the screw on the lamp cover.

Tilt down the lamp cover.

2 Pull out the bulb. Push the new bulb in firmly.

Make sure that the pins are in the correct
position.
Note: Only use a heat-resistant halogen bulb of
the same type (60 W / 230 V / G9).
Do not touch the halogen lamp with your hands.
Use a dry cloth.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

---

Replacing the Oven Light

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34
D-81739 München
www.gaggenau.com

9000079353 EB 8805 en