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Whether mounted right on the countertop, suspended over the cooking area or almost invisible,
ventilation hoods from Gaggenau are always something special. This is because of their beauty
and great efficiency, their technical brilliance
and their incredibly quiet operation. So you can
see clearly and keep a cool head when every
second counts and the heat is on in the kitchen.
Whether it’s an eye-catching island unit or a
traditional wall-mounted system, a unit neatly built
into the upper cabinet or downdraft ventilation
integrated into the luxurious Vario appliances –
Gaggenau has the answer for every situation.
The Coanda effect, the downdraft ventilation and
the visor hood are evidence of our pioneering
role in ventilation technology. You’ll see it at a
glance – and sense it with the clean atmosphere
they create.
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At the onset of a project, builders and architects
should immediately start thinking about the
ventilation question. In fact, the question should
be addressed when the decision for an open
or closed kitchen is made. The best solution
requires advanced planning. Without it, there
are often regrets later.
If the building requirements allow it, you will
probably choose a traditional air extraction system,
which directs cooking fumes outside either
directly or via a ventilation duct. Extraction also
eliminates odors effectively, but it is important
to design the exhaust air lines as straight as
possible, without any deflection.
If, for constructional reasons, air extraction
is not possible, air recirculation, meaning the
recirculation of clean air into the kitchen, is
definitely an option. Today’s recirculation appliances offer nearly the same performance as
extractors. With the innovative backsplash
ventilation, a highly efficient recirculation ventilator is now on the market. Most Gaggenau
ventilation hoods can be used for both air extraction and recirculation.
In both cases, kitchen odors are conducted
through a highly effective stainless steel grease
filter, which retains the grease particles and
prevents the inside of the hood and the exhaust
air ducts from deposits. In recirculation mode,
an additional activated charcoal filter eliminates
odor particles. All Gaggenau grease filters can
be easily cleaned in the dishwasher. Activated
charcoal filters need to be exchanged in just a
few easy steps approximately twice a year.
Once the decision of air extraction versus recirculation has been made, there is a variety of
attractive, highly individual and very quiet ventilation appliances from which to choose. All are
perfect in design and function, matching any
kitchen style.
When moving into a new house or apartment,
the topic of kitchen ventilation is rarely high on
people’s agenda – but that is exactly where it
belongs!
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The large island hoods hover above the kitchen
island and make a strong architectural statement. They come in stainless steel, or matching
the Gaggenau appliances from the 200 Series,
in glass shot-blasted aluminum, resistant to dirt
and fingerprints. Most models feature a soft,
dimmable halogen light.
The wall-mounted ventilation hoods are also an
eye-catcher. Like the island hoods, they come
in stainless steel and aluminum with a halogen
light. They provide full power above the front
cooking zones, only if needed.
Another Gaggenau exclusive are ventilation
hoods with the Coanda effect, an effect known
from aerodynamics. An additional fan on the
front of the hood generates a stream of air that
is directed towards the rear over a cylinder. This
effect causes any cooking fumes at the front
of the hood to be more effectively directed into
the filter area.
Visor hoods are an ideal solution for small
spaces. Unobtrusively beautiful and mounted
into the top cabinet, the hood is retractable and
extremely quiet. This was one of Gaggenau’s
early innovations.
For individual architectural design, fan units
can be used and built into the kitchen furniture.
However, when it comes to ventilation, Gaggenau’s
core competence is the truly exceptional down-
draft. The simplest of all solutions, but highly
efficient. Integrated into the cooktop, it removes
cooking fumes where they occur – even when
deeper pots are being used that have their lids
left open slightly. Available in aluminum and
stainless steel, downdrafts match the cooktops
from the Vario 200 and 400 Pro Series.
The Vario 200 Series also features a direct
ventilation system with an extendable swivel arm
that automatically moves to the desired height.
At its highest setting, the arm can be turned
90 degrees in both directions. Once the appliance is switched off, it automatically retracts
into the cooktop.
All downdrafts use air extraction systems
and are operated with a remote fan unit, which
can be installed outside the kitchen.
The new, attractive and highly efficient air
recirculation solution is the Gaggenau backsplash
ventilation, a sculpture for the cooktop. Grease
splashes and cooking fumes are extracted right
behind the cooktop, leaving ample headroom.
The backsplash ventilation also offers an elevated
workspace for serving dishes or preparing
ingredients.
It is now time to delve deeper into the topic of
ventilation. On the following pages you will find
the highlights from the Gaggenau portfolio.
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The AT 400 backsplash ventilation
– A new dimension in ventilation: it is placed
directly on the countertop, perfect for an island
solution in your kitchen.
– Revolutionizing air recirculation*: performance
previously only achievable with high-quality
extractor hoods. Extracting air right where vapors
occur.
– Additional workspace for serving dishes or
preparing ingredients.
All the ventilation competence of Gaggenau
in an amazingly simple solution. As efficient and
quiet as an air extraction system*, without taking
up as much space. Features three output levels
plus an intensive mode*. The centrifugal grease
filter* and grease drip trays are dishwasher-safe.
The AT 400 has a replaceable odor filter in the
lower cabinet. It is available in 42-inch or 54-inch
wide models in stainless steel with integrated
lighting. Further details can be found in the catalog
section beginning on page 134. The features
marked with an * are explained in “The A–Z of
Gaggenau ventilation appliances”, starting on
page 74.
The AT 400 provides
additional workspace for
dishes and ingredients.
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The Vario VL 431 downdraft
– Magically eliminates smoke and kitchen vapors,
thanks to this unique downdraft* from the pioneers in ventilation technology.
– Fumes and steam are extracted at the saucepan
level, right where they actually develop, keeping
your vision clear.
– Cover and frame fit in unobtrusively between
the stainless steel appliances. The flaps close
automatically.
Invisible, but truly a feast for the eyes. The
VL 431 downdraft is highly efficient and provides
perfect visual continuity when teamed up with
the built-in appliances of the Vario 400 Pro Series.
It is comprised of either one or two elements,
controlled via a panel at your fingertips. The
flaps open only when ventilation is needed. Stainless steel grease filters* can be easily cleaned
in the dishwasher. The VL 431 downdraft is
shown here teamed up with the Vario VC 422
glass ceramic cooktop and the Vario VR 421
electric barbecue grill. Further details can be found
in the catalog section beginning on page 134.
The features marked with an * are explained in
“The A–Z of Gaggenau ventilation appliances”,
starting on page 74.
The VL 041/040
downdraft is
designed to match
the cooktops of
the Vario 200 Series,
see also page 134.
The VL 051 downdraft
ventilation with an
extendible swivel arm*
matches the cooktops
of the Vario 200 Series,
see also page 134.
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The AI 200 island hood
– The classic, featuring new technology. Clean
design, beautiful and discreet. Shown here in its
island version.
– For air* extraction or recirculation. 40 inches in width.
– Extremely quiet, despite exceptionally high air
output.
Eight buttons take you through all functions
easily and quickly. Contains a stainless* steel grease
filter and features three air output levels, one intensive mode* and a delayed shut-off* function for up
to ten minutes. Available in stainless steel or aluminum lacquered, matching the Vario 200 Series of
built-in appliances. The dimmable Soft-Light* brings
illumination levels up gently from atmospheric background lighting to full brightness. Also available as
the wall-mounted AW 200, in a width of 36 inches,
with the same features. Further details can be found
in the catalog section beginning on page 134. The
features marked with an * are explained in “The A–Z
of Gaggenau ventilation appliances”, starting on
page 74.
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The AH 360 wall-mounted hood
– 48-inch wide hood with professional-grade dimensions, including a grease-collecting channel.
– Featuring the Coanda effect*, taken from the
principles of aviation: with a stainless steel cylinder
for greatest aerodynamic efficiency.
– Hear almost nothing. Noticeably quiet considering
the amazing performance.
A real revolution from Gaggenau: the aerodynamic Coanda effect*. Contains additional fans for
the highest performance. The hood is available in
stainless steel with an aluminum front and glass
insets and can be wall-mounted anywhere. Activate
the most important functions with control knobs
and switches, and open up additional functions,
enabling full performance, with the touch of your
hand. Further details can be found in the catalog
section beginning on page 134. The features marked
with an * are explained in “The A– Z of Gaggenau
ventilation appliances”, starting on page 74.
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The AH 600 wall-mounted hood
– Function and form. The Coanda effect* shapes the
design and form – dynamic and beautiful.
– Three plus one air output levels: When the first
three levels are not enough, the intensive mode* will
do the job. Switches back automatically.
– Easy to operate via control knobs and keys.
Large-format function display for simple access to
complex technology.
The AH 600 is particularly beautiful, extremely
quiet and highly effective thanks to Coanda technology. At level three, its air output measures up to
other extractors’ intensive mode*. Suitable for
both air extraction and recirculation*. High power
halogen lamps ensure your cooking area is seen in
its best light. Features a stainless steel grease
filter*. Further details can be found in the catalog
section beginning on page 134. The features marked
with an * are explained in “The A– Z of Gaggenau
ventilation appliances”, starting on page 74.
72737474
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Air extraction/recirculation Most Gaggenau
ventilation hoods can be used both for air extraction and recirculation. In the extraction function,
cooking vapors are conducted outside either
directly or via a ventilation duct. In the recirculation function, kitchen steam is cleaned by a
built-in activated charcoal filter. In both cases,
the air, which is saturated with grease and odor
particles, first passes through a grease filter.
This prevents the inside of the hood and the
exhaust air ducts from becoming coated with
deposits. In the air recirculating version, in which
no air is conducted outside, the odor particles
are absorbed by an additional activated charcoal
filter. This filter needs replacing about twice a
year – a simple operation with all Gaggenau recirculation ventilation appliances.
Backsplash ventilator An attractive solution,
especially for a cooking island. The headroom
is unrestricted because grease splashes and
cooking fumes are extracted directly behind the
cooktop. The hood’s housing offers additional
workspace to place ingredients and plates within
easy reach. The glare-free light fully illuminates
the cooktop. The efficient recirculation operation with high air extraction performance and
low noise level makes installing exhaust ducts
and calculating air line is unnecessary. The
centrifugal grease filter expels grease particles
from the exhaust air and collects them in drip
trays. The filters and trays can be easily accessed
when taking off the front panel and are dishwasher safe. The compact blower housing is
installed on the bottom of the lower cabinet,
leaving ample storage space. The activated
charcoal filter in the fan housing absorbs odors
before the cleaned air gets released through
an opening in the cabinet’s toe kick.
Centrifugal grease filter The exhaust air is heavily
rotated several times so that grease particles
are expelled efficiently. The filter elements can
be cleaned in a dishwasher.
The A–Z of Gaggenau ventilation appliances
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Grease filter satuaration indication When the
grease filler is due for cleaning, a light on the
control panel blinks, acting as a reminder. This
keeps the filters from becoming too soiled,
which can increase the noise level and decrease
the effectiveness of the hood.
Intensive mode Three power settings and an
additional intensive mode can be activated via
individual control buttons or knobs. Depending
on the model, the intensive mode automatically
switches back to the previously selected setting
after three, five or ten minutes of operation.
Interval ventilation When this is activated, the
hood automatically switches to the previously
selected output level for five minutes every
hour. As a result, fresh air can be fed into the
room in the event of prolonged absence.
Remote blower Downdraft ventilation units
operate with a separate remote blower. Depending on their design, the remote blower can be
built into kitchen furniture, or installed in another
room (in a pantry, cellar or loft) or outside (in a
wall or roof). All the functions are controlled via
a connection cable.
Sealing flaps In the 400 Pro Series cooktop
ventilation, the suction opening is covered when
not in use. When the ventilation is switched off,
the flaps remain open for a few seconds while
the fan is shutting down.
Soft-Light The Soft-Light illumination of the
cooking zones automatically goes on and off
gradually, and can be dimmed manually from
bright illumination of the cooking zones to
atmospheric background lighting.
Stainless steel grease filter With Gaggenau
ventilation hoods, the air which is saturated with
grease and odor particles first passes through a
grease filter. This prevents the inside of the
hood and the exhaust air ducts from deposits.
The stainless steel filter can be easily removed
and cleaned in the dishwasher.
Coanda effect An additional fan on the front of
the ventilation hood generates a stream of air
that is directed towards the rear over a cylinder.
This effect, known from aerodynamics, causes
any cooking fumes in front of the hood to be
more effectively conducted into the filter area.
The Gaggenau AH 600 ventilation hood, for
example, is as effective at level 3 as many other
appliances are in intensive mode.
Delayed shut-off This function allows you to set
the ventilation to run on for an additional ten
minutes after use on any setting, before automatically switching itself off.
Downdraft A very interesting and effective alter-
native to classic ventilation hoods. The downdraft is integrated directly into the countertop
and extracts cooking vapors where they occur.
Even the steam from taller pots is effectively
removed if the lid is left open slightly to the side
towards the ventilation. If you want clean lines
and unrestricted headroom in your kitchen, it is
definitely the most unobtrusive option. The
design of Gaggenau downdraft ventilation units
matches the appliances from the Vario 200
and 400 Pro Series. They are available with or
without automatic arm positioning and flaps.
All downdraft ventilation units operate with separate remote blower for air extraction.
Extendable swivel arm In the grilling position,
the direct ventilation system VL 051 automatically
moves to a height of 15
3
/4 ”, and in the cooking
position to a maximum height of 15 3/4 ”. At its
highest setting, the extendable arm can also be
turned 90 degrees in both directions. The arm
can be moved to any height between these two
positions using the control knob. Once the
appliance is switched off it automatically returns
to the central position and retracts into the
worktop. A sensor prevents objects from being
caught in the arm when it is returning to this
position.
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