Fulgor Milano F7SP30S1, F7DP30S1, F7SP30W1, F7SP30B1, F7DP30W1 Installation Manual

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OVENS

SERIES 700

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION

INSTRUCCIONES PARA LA INSTALACIÓN

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to excellence and our signature technologies provide you with professional tools for your kitchen. One of our central philosophies is continuous investment in research that is rooted in developing life enhancing technology. Our goal is to deliver products that are worthy of your family recipes and that will breathe life into your kitchen, the heart of your home. We invite you to enjoy your new Fulgor Milano product with same amount of care and attention that we have put into creating it.

Your Life | Our Passion

TABLE OF CONTENTS PAG E

Introduction 2 Tools you will need 2 Power requirements 2 Choosing oven location 2 Steps for installation 2 Installation notes 3 Electrical supply 7 Wiring requirements 7 Connecting to 208 volt circuit 8 Electrical connections 9 3-Wire branch circuit (for US only) 9 4-Wire branch circuit (for US and Canada) 9 Final checklist 10

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

WARNING

If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal inju ry or death.

OWNER: Please keep this manual for future reference.

Installation Instructions

Introduction

Please read these instructions COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum oven performance. Be sure to observe all WARNINGS. These installation instructions are intended for use by a qualiﬁed installer. In addition to these instructions, the oven shall be installed:

• In the United States, in accordance with the National Electric Code/State and Municipal codes and/or local codes.

• In Canada, in accordance with Canadian Electric Code C22.1-latest edition/Provincial and Municipal codes and/ or local codes.

These shall be carefully followed at all times.

NOTE: If installing your oven in canada please check to make

sure that you have a model with the us and canadian listing

Mark, as shown above:

Mark as shown above means the oven complies with both US and CANADIAN Standards.

Tools you will need

The following tools are needed to install your new oven:

• Tape measure and straightedge or ruler

• Pencil

• Phillips screwdriver

• Level

• Wire cutters and wire stripper

• Hand or saber saw

• 1” (2,5cm) Hole saw

• Drill and drill bit

• Safety gloves and goggles

• Volt meter (0-250VAC)

Packaging

Remove all tape and packaging before using the oven. Destroy the packaging after unpacking the oven following the rules in force in your town. Never allow children to play with packaging material.

Power requirements

The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three-wire or four-wire, single phase, 120/240 Volt, 60 Hz AC electrical supply on a separate circuit fused on both sides of the line. If a 120/208 Volt circuit must be used, see Connecting to 120/208 Volt Circuit, in this manual. A circuit breaker or time delay fuse, sized not to exceed the circuit rating of the appliance speciﬁed on the rating plate located on the frame behind the door of the oven is recommended (see ﬁgure at page 4).

The oven must be supplied with copper or alumimum wires. If aluminum wire is provided to connect oven to branch circuit, UL listed connectors for joining copper and aluminum must be used. Follow instructions provided with connectors.

It is recommended that you have the electrical wiring and hookup of your oven performed by a qualiﬁed electrician. After installation is complete have the electrician show you where the main disconnect is and which of the circuit breakers/ fuses are for the oven.

Choosing oven location

Carefully select the location where the oven will be placed. The oven should be located for convenient use in the kitchen, but away from strong drafts. Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.

WARNING

If installed at an ambient temperature of less than 37°F (3°C), the oven may present error F*0117. When the oven reaches a higher ambient temperature, the error will disappear.

Steps for installation

The following pages provide the necessary information for proper installation of the oven and are arranged as follows:

• Technical Data

• Installation Cutout Dimensions, Required Clearances and Mounting instructions for:

- Under counter Installation, Single Oven

- Wall Installation, Single Oven

- Wall Installation, Double Oven

• Electrical Supply and Wiring Requirements, Programming required if connecting to 120/208 Volt Circuit. Electrical Connections for 3-wire or 4-wire Branch Circuit.

• Final Checklist

Installation Instructions

TECHNICAL DATA

For cutout dimensions see following section titled:

Preparing location

SINGLE OVEN Amperes kW Amperes kW

F7SP30*1

DOUBLE OVEN

UPPER CAVITY LOWER CAVITY

F7DP30*1

Installation notes

1. Do not slide oven across ﬂoor. Damage to ﬂoor covering or ﬂoor could result.

Electrical Ratings and Maximum Connected Load

@ 120/240 Volts 60 Hz @ 120/208 Volts 60 Hz

15.4 3.70 16.8 3.50

Amperes kW Amperes kW

31.2 7.50 30.3 6.30

WARNING

2. The oven support surface must be a minimum 3/4” (2cm) thick plywood platform.

For single ovens, it must support 202 pounds. For double ovens, it must support 379 pounds. The platform must be solid, level and ﬂush with the bottom of the cabinet cut out.

3. Use extreme caution when moving or installing the oven. It is very heavy.

DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove the door for easier handling and installing.

See REMOVING THE DOOR in the maintenance section of the Use Care Manual.

4. Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets.

5. Be sure to level the oven. An oven that is not level may provide poor or inconsistent baking results.

6. Be careful when placing oven. DO NOT pinch the conduit between the oven back.

Before installing or removing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Securely fasten oven to cabinet using the screws provided. Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury.

Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency.

CAUTION

Unit is heavy and requires at least two people or proper equipment to move.

Ltr. DIMENSION

Cutout Width 28 7/16” (72.2 cm) 28 7/16” ( 72.2 cm)

Cutout Depth 24” (61.0 cm) 24” ( 61.0 cm)

Cutout Height 27 3/8” (69.5 cm) 50” (127.0 cm)

Floor Bottom of Cutout 34” (86.5 cm) N/A

Minimum Spacing 1/2” min ( 1.3 cm) 1/2” min ( 1.3 cm)

Minimum Spacing 3/4” min ( 1.9 cm) 1” min ( 2.5 cm)

SINGLE DOUBLE 30” 30”

Installation Instructions

WALL OR UNDER COUNTER INSTALLATION, SINGLE OVEN

Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not over tighten screws.

Electrical supply junction box

WALL INSTALLATION, DOUBLE OVEN

Electrical supply junction box

Installation Instructions

FLUSH INSTALLATION

Mounting strip

Finished sides

(same finish like the cabinet)

Ltr. DIMENSION

Cutout Width 30 1/16” (76.4 cm) 30 1/16” ( 76.4 cm)

Cutout Height 28 1/32” (71.2 cm) 51” (129.5 cm)

Visible part of the mounting strips 3/4” ( 1.9 cm) 3/4” ( 1.9 cm)

SINGLE DOUBLE 30” 30”

Finished sides

(same finish like the cabinet)

(129 cm)

50 3/4”

(75.4cm)

29 3/4”

(68 cm)

26 3/4”

(68 cm)

27 7/8”

(70.7 cm)

(75.4 cm)

29 3/4”

Installation Instructions

26 3/4”

(68 cm)

PRODUCT-DIMENSIONS

26 3/4” (68 cm)

50 3/4”

(129 cm)

27 7/8”

(70.7 cm)

1”

(2.5 cm)

(2 cm)

(75.4 cm)

3/4”

7 7/8”

(20 cm)

29 3/4”

7/8”

(2.2 cm)

49 3/4”

(126.2 cm)

1”

(2.5 cm)

23 1/8”

(58.7 cm)

29 3/4”

(75.4cm)

7/8”

(2.2 cm)

3/4”

(2 cm)

7 7/8”

(20 cm)

17”

(43 cm)

17”

27 1/8” (69 cm)

3/4”

(1.9 cm)

(43 cm)

23 1/8”

(58.7 cm)

3/4”

(1.9 cm)

Installation Instructions

Electrical supply

Before installing the oven have a qualiﬁed electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the branch circuit on which it is to be installed. A separate three-wire or four-wire single phase, 240 Volt, 60 Hz, or a 208 Volt, 60Hz branch circuit is required.

NOTE: For use with 208 v, 60 hz supply voltage, see

connecting to 208 volt circuit.

For hook-up of the oven you will need to have an approved junction box installed where it will be easily reached through the front of the cabinet where the oven will be located. The oven has 3 feet of conduit. Allow two to three feet of slack in the line so that the oven can be moved if servicing is ever necessary. DO NOT shorten the ﬂexible conduit.

LOCATION OF RATING PLATE

Wiring requirements

When making the wire connections, use the entire length of the conduit provided (3 feet). The conduit must not be cut. Before making connections make sure the power is off and read and observe the following:

1. A separate three-wire or four-wire, single phase, 240 Volt, 60 Hz or 208 Volt, 60 Hz branch circuit is required for the oven.

2. The oven must be connected with Copper or Aluminum wire.

3. In the United States:

Wiring must conform to the National Electrical Code, ANSI/NFPA No. 7 latest edition. You can obtain a copy of the National Electrical Code by writing to: National Fire Protection Association Batterymarch Park Quincy, MA 02269

In Canada:

Wiring must conform to Canadian Electrical Code C22.1latest edition. You can obtain a copy of the Canadian Electrical Code by writing to: Canadian Standards Association 178 Rexdale Boulevard Rexdale (Toronto), Ontario, Canada M9W 1R3

4. Wire size (Copper or Aluminum wire) and connections must be suitable for the rating of the appliance as per the National Electrical Code requirements. The ﬂexible armoured cable extending from the oven should be connected directly to the junction box.

5. The junction box should be located so as to allow as much slack as possible between the junction box and the oven so it can be moved if servicing is ever required.

6. A U.L. listed conduit connector must be provided at each end of the power supply cable.

SETUP

SERVICE

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

MAIN VOLTAGE

240

ADVANCED

Installation Instructions

Connecting to 208 volt circuit

This option is provided for areas where standard 240 Volt service is not available. This option must be accessed with the oven connected to power source, and using the following sequence:

a) Press the

arrow and conﬁ rm with the

b) From the “SYSTEM” menu select the “MAIN VOLTAGE”

option and conﬁ rm again with the

SET

key and select the option by means of the

START

key.

START

key.

WARNING

ELECTRICAL SHOCK HAZARD

• The electrical power to the oven branch circuit must be shut off while line connections are being made.

• Do not use an extension cord with this appliance.

• Electrical ground is required on this appliance. The free end of the green wire (the ground wire) must be connected to a suitable ground. This wire must remain grounded to the oven.

• If cold water pipe is interrupted by plastic, non metallic gaskets, union connections or other insulating materials, DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL or GROUNDING circuit could result in an electrical shock.

• Check with a qualiﬁ ed electrician if you are in doubt as to whether the appliance is properly grounded.

c) By means of the arrow, select the “208V” option and

conﬁ rm with the

START

• Failure to follow these instructions could result in serious injury or death.

CAUTION

Do not repair or replace any part of the appliance unless speciﬁ cally recommended in the manual. All other servicing should be done by a qualiﬁ ed technician. This may reduce the risk of personal injury and damage to the oven. Never modify or alter the construction of the appliance by removing panels, wire covers, screws, or any other part of the product.

The voltage setting is stored and kept even after a long power-off.

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