Fulgor Milano F7SP30S1, F7SP30W1, F7SP30B1 USE & CARE MANUAL

OVENS

SERIES 700

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to excellence and our signature technologies provide you with professional tools for your kitchen. One of our central philosophies is continuous investment in research that is rooted in developing life enhancing technology. Our goal is to deliver products that are worthy of your family recipes and that will breathe life into your kitchen, the heart of your home. We invite you to enjoy your new Fulgor Milano product with same amount of care and attention that we have put into creating it.

Your Life | Our Passion

TABLE OF CONTENTS PAG E

1 - Safety Precautions 2 2 - Safety Instructions 3

Safety for the Oven 3 Safety for the Self-Cleaning Oven 3

3 - Cooking with the Convection Oven 4

Advantages of Convection Cooking

4 - Getting to know your Oven 5

Cooling Fan 6 Convection Fan 6 Oven air intakes and vents 6

5 - The Control Panels 7

Keypad 7

6 - Oven Modes 8 7 - General Oven Information 9

Error codes 9 Beeps 9 Door Lock 9 Locking the keyboard 9 Power Failure 9 Default Settings 9 F Failure Number Codes 9 Preheat and Fast Preheat 9

8 - General Oven Tips 10

Oven Racks 10 Oven Telescopic Racks 11

9 - Getting Started 12

Instructions for initial switch-on 12

10 - User Settings 13

Language 13 Temperature & Weight 13 Time 13 Date 14 Brightenss 14 Beeper 14

TABLE OF CONTENTS PAG E

13 - Time Oven Mode Operation 19

Cooking Time 19 Stop Time 19

14 - Setting the Meat Probe 20 15 - Understanding the Various Oven Modes 21

Roast Tips and Techniques 21 True Convection Tips and Techniques 21 Convection Roast Tips and Techniques 22 Convection Broil Tips and Techniques 22 Broil Tips and Techniques 23 Dehydrate Tips and Techniques 24 Dehydrate Chart 24

16 - Recipes 25 17 - Classic Pizza (On Some Models) 27

Tips For A Good Pizza: 28

18 - Sabbath Mode Instructions (On Some Models) 29 19 - Oven Care and Cleaning 30

Self-Cleaning the Oven 30 Preparing the Oven for Self-Clean 30

20 - Setting The Self Cleaning Mode 31

To Set the Self-Clean Mode 31 To Change the Cleaning Time 31 To Delay the Start of Cleaning 31

21 - General Oven Care 32

How to Use the Oven Cleaning Chart 32 Cleaning Chart 32

22 - Oven Finishes / Cleaning Methods 33 23 -

Do-it-Yourself Maintenance Oven Door Removal

To Remove Door 34 To Replace Door 34

24 - Replacing an Oven Light 35

To Replace a Light Bulb 35

25 - Solving Baking Problems 36

11 - System setting 15

Event Log 15 Main Supply 15 Demo 15

12 - Starting your Oven 16

Switching the oven on and off 16 Selecting the cooking mode 16 Changing the cooking mode 16 Changing temperature 17 Cooking mode table 17 Pre-heating phase 18 Fast Preheat 18 Using Oven Lights 18

26 - Solving Operational Problems 37 27 - Assistance or Service 37

Service Data Record 37

1 - Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new oven has been designed to be a safe, reliable appliance. Read all instructions carefully

before using this oven. These precautions will reduce the risk of burns, electric shock, ﬁre, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualiﬁed technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualiﬁed service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless speciﬁcally recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is speciﬁcally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP AND ROLL IMMEDIATELY to extinguish ﬂames.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of ﬁre in the oven cavity:

1. Do not store ﬂammable materials in or near the oven.

2. Do not use water on a grease ﬁre. Smother ﬁre or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a ﬁre extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose ﬁtting or garments with hanging sleeves should never be worn while using this appliance.

2 - Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn’t hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other ﬂammable materials contact the heating elements or the interior surfaces of the oven until they have had sufﬁcient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identiﬁcation of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers.

• Build-up of pressure may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot heating elements.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

Safety for the Self-Cleaning Oven

• Conﬁrm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears. If the door does not lock, turn the cook mode selector to OFF and do not run Self-Clean. Phone for Service.

• Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some byproducts which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

3 - Cooking with the Convection Oven

Advantages of Convection Cooking

In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefﬁcient because the currents are irregular and slow. In this convection system, the heat is “conveyed” by a fan that provides continuous circulation of the hot air. This European Convection system provides state-of-the-art engineering and advanced design to create the ﬁnest convection oven. In standard convection ovens, a fan simply circulates the hot air around the food. The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides, the top and the full depth of the oven cavity. This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity. The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Air-leavened foods like angel food cakes, soufﬂés and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is ﬂavourful and crisp. By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter. When using this mode, the standard oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking time should be checked slightly earlier than normal. For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation.

• Even baking, browning and crisping are achieved.

• During roasting, juices and ﬂavors are sealed in while the exterior is crisp.

• Yeast breads are lighter, more evenly textured, more golden and crustier.

• Air-leavened foods such as cream puffs, soufﬂés and meringues are higher and lighter.

• Baking on multiple racks at the same time is possible with even results.

• Multiple-rack baking saves time.

• Prepare whole meals at once with no ﬂavor transfer.

• Dehydrates herbs, fruits and vegetables.

• Requires no specialized bake ware.

• Saves time and energy.

• Convection broiling allows for extraordinary grilling with thicker cuts of food.

4 - Getting to know your Oven

The illustration shows the double oven which also represents the single oven.

FEATURES

C N

I - L

M B

6 5 4

3 2 1

I - L

Control panel Grill element Cooling vents Door seal Meat probe Compartment lights Data labels Lower element (not shown) Convection fan and Circular Element (not shown) Door lock Door sensor Grill positioning guides (1 to 6 Levels)

4 - Getting to know your Oven

Cooling Fan

The cooling system starts operating automatically in all cooking modes when the temperature at oven centre reaches approx. 120°C. The fan may continue operating for a certain period of time even when the oven has been switched off.

Convection Fan

The convection fan is located behind the cover on the rear wall of the oven chamber. The air escapes from the side of the fan cover to uniformly distribute the heat during multi-level cooking. The convection fan also operates during fast Preheating and the Self-Cleaning cycle

When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened.

ACCESSORIES

DESCRIPTION

Oven air intakes and vents

The oven air intake is located in the bottom part of the door, while the hot air vent is located above the door itself. Hot air is released during and after cooking and it is normal for steam to come out of the openings. What is more, a certain amount of condensation could build up in these areas. This area could be hot when the oven is working, above all during the cleaning cycle.

IMPORTANT

Never block the vents in any way, as these are important for air circulation.

CHROMED RACKS

TELESCOPIC CHROMED RACK (if ﬁtted)

ENAMELED ROASTING PAN AND ENAMELED ROASTING PAN GRATE

MEAT PROBE (if ﬁtted)

MANUALS

Your appliance could vary slightly with respect to the illustrations.

5 - The Control Panels

Numerical Keypad

Display Screen

Cooking Mode Menu

CONTROL PANEL – SINGLE OVEN

TIMER

COOK

TIME

STOP TIME

1 2

8 9

LOCK

KEYS

LOCK

DOOR

FRIDAY 11/20/2015

04:26

LIGHT

ON/OFF

START PAUSE

RECIPES

SETTING

BAKE

BACK HOME

BROIL

PIZZA

FAST

PREHEAT

CONVECT

KEEP WARM

SELF

CLEAN

CONTROL PANEL – DOUBLE OVEN

UPPER

TIMER

COOK

TIME

STOP

TIME

1 2

8 9

LOCK

KEYS

LOCK

DOOR

OVEN

LIGHT

LOWER

OVEN

FRIDAY 11/20/2015

04:26

UPPER ON/OFF

LOWER ON/OFF

START PAUSE

RECIPES

SETTING

BAKE

BACK HOME

BROIL

PIZZA

FAST

PREHEAT

CONVECT

KEEP WARM

SELF

CLEAN

B C

Keypad

Simply press the key lightly to start it. The keypad will not work if several keys are pressed at the same time.

TIMER COOK TIME

STOP TIME

LOCK KEYS LOCK DOOR UPPER OVEN LOWER OVEN LIGHT ON/OFF

START/PAUSE

RECIPES SET BACK/HOME FAST PREHEAT

To set the timer. To set cooking times. After cooking, the oven switches off automatically. For delayed starts, when a cooking time is set. When the “Stop Time“ is set, the control automatically calculates

the start time. Permits blocking the keypad. If the keypad is blocked with the oven working, the “OFF” key remains enabled. To manually activate door locking and unlocking. In double oven only. Press to select the upper oven. In double oven only. Press to select the lower oven. To switch the light inside the oven on and off. The light cannot be switched on during the self-cleaning cycle. Switches the oven on and off. Conﬁrms settings and starts cooking. If pressed during cooking, it places the function in standby. Press again

to re-start the function. To enter the recipe menu. To enter the oven setting menu. Return to previous display page. Keep pressed to return to Home Page To start the rapid preheat function

To enable the ON/OFF function keys

6 - Oven Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during speciﬁc modes. The lower element is concealed under the oven ﬂoor.

CAVITY STYLES

Thermal Cavity Convection Cavity Double Convection Cavity

True Convection Roast Dehydrate

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Bake cooks with heat from a ring element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Convection grill Broil Pizza

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset 450°F (230°C)

Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan.

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Is cooking with heated air. Both the upper and lower elements cycle to maintain the oven temperature.

Set temperature: from L1 to L5

(preset L3)

Broiling uses intense heat radiated from the upper element.

from 120 °F (50 °C) to 160 °F (70 °C)

(preset 140 °F (60 °C)

Dehydrating is similar to convection cooking but holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

CLASSIC PIZZA (if present)

Recipe:

(preset 590 °F (310 °C)

Is a special cooking mode with heated air. The lower elements cycle to cook Pizza.

Convection Roast Convection Broil Warm Defrost

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Roast uses the upper and lower elements and convection fan.

Set temperature: from 80 °F (25 °C) to 120 °F (50 °C)

(preset 100 °F (40 °C) Warm Plus

Set temperature: from 130 °F (55 °C) to 210 °F (100 °C) (preset 170 °F (75 °C)

Bake

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Bake, Warm and Warm Plus use the lower elements to keep foods warm.

Does not used any heating element, only the convection fan is used to defrost foods.

7 - General Oven Information

Power Failure

Before using your oven for the ﬁrst time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odors.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the aftersales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element). These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Beeps

Conﬁrms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed .

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed. It’s also possible to set a user option in order to save the last used temperature per every cooking mode.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible. After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the

START

As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

FAST PREHEAT

wait for a few seconds waiting that it starts automatically.

key, the symbol is shown then press

Door Lock

It’s displayed steadily when the door is locked. The symbol ﬂashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode or when the door has been locked manually by the user, for example to prevent children from having free access to the oven cavity. Hold the door. Repeat the same operation to unlock.

LOCK DOOR

key for 3 seconds, the latch will lock the

Locking the keyboard

Hold the locked and a “Key icon” will be displayed. Repeat the same operation for 3 seconds to unlock the keyboard.

NOTE: The power off operation is always available.

LOCK KEYS

key for 3 seconds. Commands are now

8 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to preheat the oven.

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is always displayed.

• A beep will conﬁrm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

• Use the cooking charts as a guide.

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish on the pan will help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

• Store the broil pan outside of the oven.

120/240 vs. 120/208 Volt Connection

• Most oven installations will have a 120/240 voltage connection.

• If your oven is installed with 120/208 voltage, the preheat time may be slightly longer than with 120/240 voltage.

• The oven is designed to assure the same clean time at 208V.

Oven Racks

• The oven has rack guides at six levels as shown in the illustration on Page 5.

• Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

• Check cooking charts for best rack positions to use when cooking.

• Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.

Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack.

• The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the enamel.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

• Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time will vary from the standard.

To remove oven rack from the oven:

1. Pull rack forward

8 - General Oven Tips

To remove extendable rack from the oven:

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while lowering the front

1. Lift of rack slightly and push it towards the back of the oven until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

Oven Telescopic Racks

• The extendable rack allows for easier access to cooking foods. It extends beyond the standard ﬂat rack bringing the food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack

should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-

cleaning the oven.

CAUTION

To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.

Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack.

To replace an extendable rack:

1. Grasp rack ﬁrmly on both sides. Place rack (including frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

3. Pull both sections forward until stops activate. Rack should be straight and ﬂat, not crooked

04 : 26

TUESDAY 11/24/2015

9 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for the ﬁrst time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

NOTE: both at the ﬁrst and subsequent connections to the

power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door

closed.

• Language

• Temperature & Weight

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display page.

SETUP

SERVICE

SETUP

LANGUAGE

Italiano

English

Deutsch

Francaise

Espanol

Nederlands

Temperature & Weight

°F

°ClbKg

12h

24h

04 : 26

10 - User Settings

With the oven on, press the key

SETTING

to access the setting menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function

is already set: ﬁrst delete all the active time functions.

1. Press the keys

means of the

to select the sub menu and conﬁrm by

START

key.

2. Use this menu to change the following settings: Press the keys or to select the setting or change

a sub menu from among the six available ones and conﬁrm by means of the

START

key.

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and conﬁrm with the key.

Time

Press the arrow key to select the time format between the

START

key.

options “12h AM/PM or 24h” and conﬁrm with the Subsequently, set the time by means of the numerical keypad or using the arrows

and conﬁrm with the

Abc

Language

Press the arrow key to select a language from among those available, and conﬁrm with the

START

Abc

key.

D.M.Y.

Y.M.D.

M.D.Y.

11/20/2015

STAND-BY

LOW

MID

HIGH

DARK

MID

HIGH

LEVEL

LOW

MID

HIGH

10 - User Settings

Date

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and conﬁrm with the

START

key. Subsequently set the date by means of the numerical keypad or using the arrows and conﬁrm with the key.

START

Brightenss

Press the arrow key to choose which luminosity setting to change between ON or STAND-BY, then by means of the arrows select the required degree of luminosity and conﬁrm with the

START

key.

Beeper

Press the arrow key to select the required beep level and conﬁrm by means of the key

START

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

01 12/11/2015 07:06 CODE: F10305

EVENT LOGS

02 17/11/2015 13:17 CODE: F10305

Main Voltage

MAIN VOLTAGE

240

ADVANCED

DEMO

11 - System setting

With the oven on, press the

SET

key to access the SYSTEM menu. This menu permits setting of parameters or special functions. It also permits accessing the error events list.

1. Press the keys to select the sub menu and conﬁrm with

START

the

key.

2. Use this menu to change the following settings: Press the keys to select the item to be set or to be

displayed from among the three available ones and conﬁrm with the

START

key.

The purpose of this option is to set the type of appliance power supply during installation. Press the keys to select 240V or 208V according to the mains supply in your home and then conﬁrm with the

START

key. To avoid accidentally changing these settings, a double conﬁrmation is required.

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

Event Log

The menu permits checking any recorded errors. These codes can be notiﬁed to the after-sales service.

1. Press the keys

2. Conﬁrm with the

3. Press the

to select the item ON.

START

key.

ON/OFF

key

After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the

ON/OFF

key. To disable the function, enter the DEMO display page and set OFF. Conﬁrm using the

START

key.

NOTE: Once set, the function remains enabled even if the

oven is disconnected from the power mains.

12 - Starting your Oven

Switching the oven on and off

IMPORTANT

START/PAUSE

• The

• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press Press

to enable the oven ON/OFF keys

ON/OFF

it off. The oven returns to standby mode.

NOTE: The double oven features an

selection key for each compartment.

BAKE

BROIL BROIL

key does not stop the function.

to switch the oven on and press again to switch

ON/OFF

key and a

STANDARD MODEL CLASSIC PIZZA MODEL

Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.

BROIL

• The door must be kept closed during the

1. Position the grill or grills on an appropriate level.

2. In case of double oven, select the required oven by means of the

UPPER OVEN

LOWER OVEN

keys.

3. The cooking modes are split into groups as shown below. Within these groups select the appropriate cooking mode according to the type of food to be cooked and press the

START

key.

BAKE

functions.

CONVECTION

PIZZA PIZZA

KEEP WARM

4. The display screen shows the preview of the selected mode. On this display page, it is still possible to change the cooking mode of the selected group by using the keys.

5. If the proposed temperature is correct, conﬁrm with the

START

key to start cooking, otherwise, if the

START

key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

CONVECTION

RECIPES

KEEP WARM

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the cooking operation remain stored and can be reactivated by pressing the same key again.

2. To change the cooking mode while the oven is working, press the point, another cooking mode can be selected from among those available in the group by means of the arrows .

PAUSE

key and then the

key. All the settings of the suspended

BACK-HOME

key. At this

3. To start a cooking mode belonging to another group, the cooking operation under way will have to be interrupted and the required group will have to be selected from the main display page.

Changing temperature

12 - Starting your Oven

IMPORTANT

BROIL

• The can be set because this works at ﬁxed cycles according to the set level from L1 to L5.

• The maximum temperature of the according to the set level.

• In all the cooking modes where the temperature is ﬁxed, this is not shown on the screen.

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

function operates at levels. No temperature

BROIL

function is limited

Cooking mode table

COOKING MODE ICON

DEFROST

DEHYDRATE

FAST

PREHEAT

MEAT

PROBE

1. From the cooking mode preview display page, the temperature can be changed by means of the numerical keypad or the arrows means of the

2. Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows

Min. Preset Max.

120°F (50°C) 140°F ( 60°C) 160°F ( 70°C)

80°F (30°C) 100°F ( 40°C) 120°F ( 50°C)

START

, subsequently conﬁrming by

key.

TEMPERATURE

WARM

WARM PLUS

BAKE

ROAST

TRUE CONVECTION

PIZZA

CONVECTION ROAST

CONVECTION GRILL

CONVECTION BAKE

CONVECTION BROIL

BROIL L1 BROIL L2 450°F (230°C) BROIL L3 490°F (255°C) BROIL L4 520°F (270°C) BROIL L5 550°F (290°C)

130°F (55°C) 170°F ( 75°C) 210°F (100°C)

170°F (75°C) 350°F (175°C) 550°F (290°C)

170°F (75°C) 325°F (165°C) 550°F (290°C)

170°F (75°C) 450°F (230°C) 550°F (290°C)

400°F (205°C)

CLASSIC PIZZA (if present)

SABBATH (if present)

SELF CLEAN

590°F (310°C)

120°F (50°C) 140°F (60°C) 550°F (290°C)

860°F (460°C)

325°F

275°F

11:00 am

TRUE CONVECTION

325°F

11:06 am

TRUE CONVECTION

325°F

11:00 am

TRUE CONVECTION

325°F

275°F

11:00 am

TRUE CONVECTION

12 - Starting your Oven

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

Fast Preheat

FAST PREHEAT

The temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the (except the Sabbath),

To select

FAST PREHEAT

1. Select the cooking mode as previously indicated and press

START

the

key to display the cooking mode preview display

page.

2. Press the

FAST PREHEAT

The symbol

page.

function permits reaching the desired

BAKE

CONVECT

and

PIZZA

groups.

key.

appears in the lower part of the display

3. Press the

START

key again to run the function.

The display page shows the icon of the active functions

until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

Using Oven Lights

A single light key activates the lights in either oven. In case of double oven touch desired cavity.

• Touch

LIGHT

UPPER OVEN

to turn lights on or off .

• Oven lights turn on automatically when the door is opened.

• When an oven is in use, oven lights turn on automatically when a mode is started.

• Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: The lights do not operate in the Self-Clean mode.

NOTE: Once switched on, the lights go off automatically after

3 minutes. To switch them back on, press the key or open the door.

LOWER OVEN

to select the

NOTE: If

the lights ON, lights in both the upper and lower oven will turn OFF simultaneously .

LIGHT

key is touched when both ovens are off with

13 - Time Oven Mode Operation

275°F

11:00 am

TRUE CONVECTION

325°F

END

TIME

11:50 am

00:50

275°F

11:00 am

TRUE CONVECTION

325°F

END

START

12:30 pm

11:40

Start

• In double oven models, both ovens can be set independently to operate a timed mode.

• Be sure that the time-of-day clock is displaying the correct time.

• The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE

• The time functions cannot be used if the meat probe is on.

• The maximum cooking time that can be set is 12 h.

Cooking Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

5 After cooking, the oven switches off and an acoustic signal

warns that cooking has terminated.

To change the cooking time when the oven is already operating, simply press the time before pressing the

COOK TIME

START

key and enter the new cooking

key again.

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the

“COOK TIME” paragraph.

2 Press the

STOP TIME

3 Set the cooking stop time by means of the numerical keypad

or the arrows

4 After pressing the

and the postponed cooking details are shown on the screen.

• Cooking mode

• Temperature

• Cooking stop time

• Cooking start time

key to set the stop time.

and conﬁrm by means of the

START

key, the function positions in standby

START

key.

2. There are two ways to set the function. a) Press the b) Press the

COOK TIME

STOP TIME

key to set cook time.

key to set stop time.

3. After selecting one of the two above options, set the time by means of the alphanumeric keypad or the arrows conﬁrm with the

4. After pressing the

START

key.

START

key, cooking starts and the time

and

cooking information is shown on the display page.

• Cooking mode

• Temperature

• Cooking time

• End of cooking time

• After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time or the stop time when the oven is already operating, simply press the

COOK TIME

key and enter the new cooking time and press the

STOP TIME

START

key

again.

11:00 am

325°F

145°F

275°F

11:00 am

TRUE CONVECTION

325°F

145°F

70°F

14 - Setting the Meat Probe

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the upper cavity.

When the probe is used, the oven automatically checks the cooking time.

WARNING

• To avoid burns, use a kitchen glove to ﬁt and remove the meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the probe is ﬁtted. Otherwise it could suffer damage.

1. Set the required probe temperature by means of the numerical keypad or by means of the arrows and conﬁrm with the

START

key.

NOTE

• The meat probe is not enabled for the functions in the “Dehydrate, Warm, Sabbath, and Self Clean” groups (meat probe function not available also for Recipes). If it is ﬁtted during one of these functions, a probe removal message appears on the screen.

• If the meat probe is accidentally removed during operation, a warning message appears on the screen.

• The temperature of the probe can be set between 104°F and 212°F (40°C - 100°C).

• The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted and the icon

When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

appears on the screen.

2. After pressing the

START

key, cooking starts and all probe

cooking details appear on the screen.

• Cooking mode

• Oven temperature

• Set probe temperature

• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can

in any case be changed at any time by means of the arrows

To change the probe temperature, press the and then the

BACK/HOME

START/PAUSE

key and ﬁnally, the

key

START/PAUSE

key again.

15 - Understanding the Various Oven Modes

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and ﬁnish of the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at least 1”

- 1 ½” (2,5 - 3cm) space between utensils and oven walls.

• Use one rack when selecting the bake mode.

• Check for doneness at the minimum time.

• Use metal bake ware (with or without a non stick ﬁnish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.

• Use baking sheets with or without sides or jelly roll pans.

• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the ﬁnish of the oven.

• Avoid using the opened door as a shelf to place pans.

• Tips for Solving Baking Problems are found on Page 36.

True Convection Tips and Techniques

Reduce recipe baking temperatures by 25°F (15°C).

• For best results, foods should be cooked uncovered, in lowsided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise speciﬁed.

• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

• The number of racks used is determined by the height of the food to be cooked.

• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not beneﬁt from the convection-heating process. Use the regular Bake mode for these foods.

• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All ﬁve racks can be used for cookies, biscuits and appetizers.

- 2 Rack baking: Use positions 1 and 3.

- 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.

- When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.

• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

• Tips for Solving Baking Problems are found on Page 36.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufﬂés, Meringue, Meringue-

Topped Desserts, Angel Food Cakes, Chiffon Cakes)

15 - Understanding the Various Oven Modes

Convection Roast Tips and Techniques

RACK POSITION

6 5

3 2 1

MULTIPLE RACK PAN PLACEMENT

Rack 3

• Do not preheat for Convection Roast.

• Roast in a low-sided, uncovered pan.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan for roasting uncovered.

• Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.

• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent overbrowning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.

• Roasts, large cuts of meat and poultry generally take 10-

20% less cooking time. Check doneness early.

• Casseroles or pot roasts that are baked covered in

CONVECTION ROAST will cook in about the same amount of time.

Rack 1

Quick and easy recipe tips

Converting from standard

• Reduce the temperature by 25°F (15°C).

• Use the same baking time as Bake mode if under 10 to 15 minutes.

• Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

• If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

to CONVECTION BAKE:

BAKE

• The minimum safe temperature for stufﬁng in poultry is 165ºF (75ºC).

• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the ﬁnal foodstuff temperature by 5° to 10°F (3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Convection Broil mode with the oven door closed.

• Do not preheat oven.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

15 - Understanding the Various Oven Modes

Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Broil mode with the oven door closed.

• Preheat oven for 5 minutes before use.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140°F (60°C)

145°F (63°C)

160°F (71°C)

165°F (74°C)

Ham, precooked (to Reheat) Fresh beef, Veal, Lamb (medium rare) Leftovers & Casseroles Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (medium) Poultry breast Fresh Pork (medium) Fresh Pork (well done) Fresh Ham (raw) Egg Dishes Poultry (thighs and wings) Ground Meat & Meat mixtures (Turkey, Chicken) Duck and Goose

165°F (74°C)

170°F (77°C)

180°F (82°C)

Stufﬁng (cooked alone or in bird)

Fresh beef, Veal, Lamb (well done)

Chicken and Turkey (Whole)

Note: Eggs (alone, not used in a recipe) – cook until yolk & white are ﬁrm

15 - Understanding the Various Oven Modes

Dehydrate Tips and Techniques

• Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.

• The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

• The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

• Multiple racks can be used simultaneously.

• Some foods require as much as 14-15 hours of time to fully dehydrate.

• Consult a food preservation book for speciﬁc times and the handling of various foods.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

• Drying screens can be purchased at specialty kitchen shops.

• By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD PREPARATION APPROXIMATE

DRYING TIME* (hrs)

FRUIT

Apples

Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

11 - 15 Slightly pliable

TEST FOR DONENESS

Bananas

Cherries

Oranges Peels and slices

Pineapple rings

Strawberries

VEGETABLE

Peppers

Mushrooms

Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

Wash and towel dry. For fresh cherries, remove pits

¼ slices of orange; orange part of skin thinly peeled from oranges

Towel dried

Wash and towel dry. Sliced ½” thick, skin (outside) down on rack

Wash and towel dry. Remove membrane of pepper, coarsely chopped about 1” pieces

Wash and towel dry. Cut of stem end. Cut into 1/8” slices

Peels:

Slices:

Canned: Fresh:

11 - 15 Slightly pliable

10 - 15 Pliable, leathery, chewy

212--4

98--13

12 - 17 Dry, brittle

16 - 20

7 - 12 Tough and leathery, dry

Orange peel: dry and brittle

Orange slices: skins are dry and brittle, fruit is slightly moist

Soft and pliable

Leathery with no moisture inside

Tomatoes

HERBS Oregano, sage parsley and

thyme, and fennel

Basil

Wash and towel dry. Cut this slices, 1/8” thick, dry well

Rinse and dry with paper towel

Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry

Dry at 120°F (60°C)

16 - 23 Dry, brick red color

3 - 5 Crisp and brittle

16 - Recipes

SAVE

ROASTED TURKEY

START

RECTANGULAR GRID LEVEL WEIGHT COOKING TIME PREHEAT TEMPERATURE

1 3800g 03:00 YES 350°F

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a recipe; the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List Type of Food Food condition Recipes List Information displayed

FRESH

BAKING / PASTA

FROZEN

WHOLE

MEAT

IN PIECES

TYPE OF ACCESSORY

WHOLE

PRESET OR SAVED

IN PIECES

WHOLE

IN PIECES

Selecting a recipe:

START

RECIPES

key.

START

key.

START

and

key.

1. Switch the oven on and press the

2. Using the arrows

select the list between “PRESET” or

“SAVED” and conﬁrm by means of the

3. Choose the type of food to be cooked using the arrows and the arrows and conﬁrm by means of the

4. Using the arrows

choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “IN PIECES” and conﬁrm with the

5. Select the required recipe by means of the arrows conﬁrm using the

START

key.

6. When the recipe is selected, the following display page appears on the screen:

RACK POSITION (LEVEL)

POULTRY

FOOD WEIGHT

COOKING TIME

FISH

PREHEAT REQUIRED

(YES/NO)

TEMPERATURE

VEGETABLES

DESSERTS

7. To start the recipe, conﬁrm with the

START

key.

During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

EXAMPLE

POULTRY

3800g

WEIGHT

POULTRY

03:00

COOKING TIME

SAVE

ROASTED TURKEY

START

RECTANGULAR GRID LEVEL WEIGHT COOKING TIME PREHEAT TEMPERATURE

1 2500g 02:00 YES 350°F

POULTRY

YES

DO YOU WANT REMOVE RECIPE

16 - Recipes

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “SAVED” ones.

1. Once a recipe has been selected, press the key

key.

START

key.

conﬁrm by means of the

2. To change the weight, enter the desired weight by means of the arrows means of the

or the numerical keypad and conﬁrm by

START

and

NOTE

If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

5. To start the recipe press the

Deleting a saved recipe:

1. To delete a recipe from the list of saved recipes, select the recipe following steps 1 through 5 under “Selecting a recipe:” on the previous page.

2. With the recipe you wish to delete highlighted in BOLD. Press the key (as seen below) and conﬁrm with the

. Using the or keys highlight NO or YES

START

key.

START

key.

3. The display switches automatically to the cooking time. To change this time, use the arrows or the numerical keypad and conﬁrm again by means of the

START

key.

4. At this point, the recipe can be saved in the list of “SAVED” recipes by selecting “SAVE” and conﬁrming by means of the

START

key.

+ 90 hidden pages