Fulgor Milano F7SP24S1 N USE & CARE MANUAL

F7SP24S1

ELECTRONIC OVENS

FOURS ELECTRONIQUES

HORNOS ELECTRÓNICOS

EN USE & CARE MANUAL

FR GUIDE D’UTILISATION ET D’ENTRETIEN

ES MANUAL DE USO & MANTENIMIENTO

TABLE OF CONTENTS PAG E

1 - General Appliance and Oven Safety Precautions 2

Safety for the Oven 3 Safety for the Cleaning Oven 3

2 - Features of your Oven 4 3 - General Oven Information 5

120 V / 240 V vs. 120 V / 208 V Connection 5 High Altitude Baking 5 Power Failure 5 E Error Number Codes 5 Squeak Noise 5 Flashing Symbols or Numbers 5 Beeps 5 Convection Fan 5 Component Cooling Fan 5 Using Oven Lights 5 Fahrenheit and Celsius 5

4 - General Oven Tips 6

Default Settings 6 Oven Condensation and Temperature 6 Operational Suggestions 6 Utensils 6 Oven Racks 6 Removable Guides (if present) 6

5 - Control panel 7

Keypad 7 Control panel 7

6 - General Oven Information 8

Error codes 8 Beeps 8 Door Lock 8 Power Failure 8 Default Settings 8 F Failure Number Codes 8 Locking the keyboard 8 Preheat and Fast Preheat 8 Timer 8

7 - General Oven Tips 9

Preheating the Oven 9 Operational Suggestions 9 Utensils 9 Oven Condensation and Temperature 9 High Altitude Baking 9

8 - Getting Started 10

Instructions for initial switch-on 10

9 - User Settings 11

Language 11 Temperature & Weight 11 Time 11 Language 12 Temperature & Weight 12 Time 12

TABLE OF CONTENTS PAG E

10 - System Setting 13

Event Log 13 Demo 13

11 - Starting your Oven 14

Switching the oven on and off 14 Selecting the cooking mode 14 Changing the cooking mode 14 Changing temperature 14 Cooking mode quick menu 16 Pre-heating phase 16 Eco 16 Fast Preheat 17 Using Oven Lights 17

12 - Time Oven Mode Operation 18

Cook Time 18 Stop Time 18

13 - Setting the Meat Probe (if present) 19 14 - Understanding the Various Oven Modes 21

Roast Tips and Techniques 21 General Guidelines 21 True Convection Tips and Techniques 21 Convection Roast Tips and Techniques 22 Convection Broil Tips and Techniques 22 Broil Tips and Techniques 22 Dehydrate Tips and Techniques 22 Dehydrate Chart 23

15 - Recipes 24 16 - Classic Pizza (On Some Models) 26 17 - Sabbath Mode Instructions (on some models) X28 18 - Oven Care and Cleaning 29

Self-Cleaning the Oven 29 Preparing the Oven for Self-Clean 29

19 - Setting The Self Cleaning Mode 30

To Set the Self-Clean Mode 30 To Change the Cleaning Time 30 To Delay the Start of Cleaning 30

20 - Oven Door 31

Automatic door locking during pyrolytic cycle 31 Removing the “FULL GLASS” panoramic door 31 Removing the oven door 31 How to remove the inner glass of the “FULL GLASS” panoramic door 31

21 -- Replacing an Oven Light 33

To Replace a Light Bulb 33

22 - Solving Baking and Roasting Problems 34 23 - Solving Operational Problems 35

Service Data Record 35

1 - General Appliance and Oven Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new oven has been designed to be a safe, reliable appliance.

Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, ﬁre, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualiﬁed technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualiﬁed service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless speciﬁcally recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is speciﬁcally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

CAUTION

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of ﬁre in the oven cavity:

1. Do not store ﬂammable materials in or near the oven.

2. Do not use water on a grease ﬁre. Smother ﬁre or use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a ﬁre extinguisher be readily available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven parts.

10. For personal safety, wear proper clothing. Loose ﬁtting or garments with hanging sleeves should never be worn while using this appliance.

• In the event that personal clothing or hair catches ﬁre, DROP AND ROLL IMMEDIATELY to extinguish ﬂames.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

Safety for the Oven

• Tie long hair so that it doesn’t hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

• During and after use, do not touch or let clothing or other ﬂammable materials contact the heating elements or the interior surfaces of the oven until they have had sufﬁcient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot heating elements.

Safety for the Cleaning Oven

CAUTION

Do not leave food or cooking utensils, etc., in oven during the Self-Cleaning Mode of operation.

• Conﬁrm that the door locks and will not open once both [CLEAN] commands have been activated and the “AUTO LOCK SIMBOL” appears. If the door does not lock, turn the Cook Mode dial to OFF and do not run Self-Cleaning. Phone for Service.

• Do not clean the Door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the Door gasket.

• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual. (see page 30)

• Before Self-Cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.

• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during Self-Cleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after Self-Cleaning the oven.

2 - Features of your Oven

FEATURES OF YOUR OVEN

Control Panel

Cooling Vents

Broil Element

Light

Rack Levels

Model and Serial Plate

Bake Element (not visible)

Oven Rack Front

and Element (IF PRESENT)

(not visible)

Convection Fan

Door Gasket

Oven Rack Back

Slide Arm

Broiler Pan

3 - General Oven Information

CAUTION

Before using your oven

• Remove all packing and foreign materials from the oven.

Any material of this sort left inside may melt or burn when the appliance is used.

• Heat the empty appliance to the maximum temperature in

order to remove any manufacturing residues which could affect the food with unpleasant odours.

120 V / 240 V vs. 120 V / 208 V Connection

Most oven installations will have a 120 V / 240 V connection. If your oven is installed with 120 V / 208 V, the preheat time may be slightly longer than with 120 V / 240 V. The oven is designed to assure the same clean time at 120 V / 208 V.

High Altitude Baking

When cooking at high altitude, recipes and cooking time will vary from the standard.

Component Cooling Fan

Activates during any cooking or Self-Cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located above the oven door. It continues to run until components have cooled sufﬁciently. The cooling fan operates at double speed (or RPM’s) in Self-Cleaning and whenever the internal components temperature becomes high.

Using Oven Lights

• When the oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when ﬁnish and the oven mode is cancelled.

• The lights do not operate in the Self-Cleaning Mode.

•

[LIGHT] Knob to activates the lights in oven.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius. (see page 11)

Power Failure

After the power returns to the oven, the clock displays the time

12.00.

E Error Number Codes

If E codes are displayed when the electronic control detects a problem in the oven or in the electronics.

Squeak Noise

You may hear a sound from the unit while using the oven due to heat warping, but this is not a malfunction.

Flashing Symbols or Numbers

Signal an incomplete action that is in progress (locking the door, preheat, etc.).

Beeps

Signal that the set temperature has been reached. Beeps also signal the end of a function or an oven fault.

Convection Fan

The convection fan operates during any Convection Mode and Dehydrate Mode.

4 - General Oven Tips

Default Settings

The Cooking Modes automatically select a suitable temperature. These can be changed when a different one is needed.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

• Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

Operational Suggestions

• Use the Cooking Charts as a guide.

• Do not set pans or any weight on the open oven door.

• Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position.

Please refer to illustration on Page 4 if there is any question as to which side is the front or top of the rack.

• The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the enamel.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25 °F (15 °C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish on the pan will help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty Broiler Pan in the oven, as this could change cooking performance. Store the Broiler Pan outside of the oven.

Removable Guides (if present)

NOTE Always remove the removable guides before oven

self-cleaning.

To remove the lateral frames from smooth-walled

ovens, proceed as shown in the ﬁgure.

Oven Racks

• The oven has rack guides at six levels as shown in the illustration.

• Rack positions are numbered from the bottom rack guide (#1) to the top (#4 or 5).

• Check Cooking Charts for best rack positions to use when cooking.

Your appliance could vary slightly compared to the illustrations below.

A - Function keypad B - Display screen C - Shortcut keypad

FRIDAY 11/20/2015

04:26

5 - Control panel

Keypad

To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

- Movement arrows

- To set the timer.

- Enter the functions menu during cooking.

- Switches the inner oven light on and off. The light cannot be switched on during the self-cleaning cycle.

- Switches the oven on and off.

Control panel

Cooking mode quick menu

- Conﬁrms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.

- Return to previous display page. Keep pressed to return to Home page

Locking the keyboard

Funzione Pirolisi

6 - General Oven Information

Before using your oven for the ﬁrst time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Conﬁrms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.

Door Lock

Locking the keyboard

Hold the key for 3 seconds. Commands are now locked and a “Key icon” will be displayed. Repeat the same operation for 3 seconds to unlock the keyboard.

NOTE: The power off operation is always available.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible. After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the select the icon by means of the key . As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

key, after entering the functions menu,

by means of the keys and conﬁrm

It’s displayed steadily when the door is locked. The symbol ﬂashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode.

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-ofcooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the

timer.

1. Press the button arrows the selection between hours and minutes use the arrows

2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer by pressing and holding the button

4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button pressed.

and conﬁrm with the button . To switch

and set the desired time using the

for a few seconds.

7 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to preheat the oven.

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is always displayed.

• A beep will conﬁrm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.

Oven Condensation and Temperature

High Altitude Baking

• When cooking at high altitude, recipes and cooking time will vary from the standard.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish on the pan will help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

• Store the broil pan outside of the oven.

04 : 26

TUESDAY 11/24/2015

8 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for the ﬁrst time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

NOTE Both at the ﬁrst and subsequent connections to the

power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.

• Language

• Temperature & Weight

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display page.

SETUP

SETTING

abc

SETUP

LANGUAGE

Temperature & Weight

°F

°ClbKg

12h

24h

04 : 26

9 - User Settings

With the oven on, select the icon and conﬁrm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE The Setting menù can never be set if any time function

is already set: ﬁrst delete all the active time functions.

1. Press the keys

means of the

2. Use this menu to change the following settings:

Press the keys or to select the setting or change

a sub menu from among the six available ones and conﬁrm by means of the key.

to select the sub menu and conﬁrm by

key.

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and conﬁrm with the key.

Time

Press the arrow key to select the time format between the options “12h AM/PM or 24h” and conﬁrm with the key. Subsequently, set the time using the arrows and conﬁrm with the key.

Language

Press the arrow key to select a language from among those available, and conﬁrm with the

key.

D.M.Y.

Y.M.D.

M.D.Y.

11/20/2015

STAND-BY

LOW

MID

HIGH

DARK

MID

HIGH

LEVEL

LOW

MID

HIGH

Date

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and conﬁrm with the

key. Subsequently set the value using the arrows and

conﬁrm with the key.

Volume

Press the arrow to select the desired volume level and conﬁrm by pressing the key.

Brightness

Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and conﬁrm with the key.

SETUP

SERVICE

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

01 12/11/2015 07:06 CODE: F10305

EVENT LOGS

02 17/11/2015 13:17 CODE: F10305

Demo

DEMO

10 - System Setting

With the oven on, select the icon and conﬁrm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys

key.

the

to select the sub menu and conﬁrm with

2. Use this menu to change the following settings:

Press the keys to select the item to be set or to be

displayed from among the three available ones and conﬁrm with the key.

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1. Press the keys

2. Conﬁrm with the

3. Press the

to select the item ON.

key.

After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Conﬁrm using the

key.

NOTE Once set, the function remains enabled even if the

oven is disconnected from the power mains.

Event Log

The menu permits checking any recorded errors. These codes can be notiﬁed to the after-sales service.

11 - Starting your Oven

Switching the oven on and off

IMPORTANT

• The key does not stop the function.

• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press The oven returns to standby mode.

to switch the oven on and press again to switch it off.

Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.

• The door must be kept closed during the BROIL functions.

• Position the grill or grills on an appropriate level.

Functions

DEHYDRATE

WARM

WARM PLUS

SABBATH (On some models)

SELF CLEAN

1. Select the icon appropriate cooking mode according to the food to be cooked using the arrows

2. On this display page, it is still possible to change the cooking mode by using the

3. If the proposed temperature is correct, conﬁrm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

and press the key Select the

and conﬁrm with the key .

keys.

BAKE (BASE HEAT)

ROAST (CONVENTIONAL HEAT)

TRUE CONVECTION (FAN HEAT)

CONVECTION ROAST (TURBO CONVENTIONAL HEAT)

CONVECTION BAKE (TURBO BASE HEAT)

ECO BAKING

BROIL (ECO GRILL)

CONVECTION GRILL (TURBO CONVENTIONAL HEAT)

CONVECTION BROIL (TURBO GRILL & BASE HEAT)

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.

2. To change the cooking mode while the oven is working, press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows .

Changing temperature

IMPORTANT

• The BROIL function operates at levels. No temperature can be set because this works at ﬁxed cycles according to the set level from L1 to L5.

• The maximum temperature of the BROIL function is limited according to the set level.

• In all the cooking modes where the temperature is ﬁxed, this is not shown on the screen.

PIZZA

CLASSIC PIZZA (On some models)

DEFROST

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1. From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently conﬁrming by means of the

2. Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows

key.

COOKING MODE ICON FAST

PREHEAT

DEFROST

DEHYDRATE

WARM

WARM PLUS

BAKE (BASE HEAT)

ROAST (CONVENTIONAL HEAT)

TRUE CONVECTION (FAN HEAT)

PIZZA

CONVECTION ROAST (TURBO CONVENTIONAL HEAT)

MEAT

PROBE

TEMPERATURE

Min. Preset Max.

*** *** ***

120° F (50° C) 140° F ( 60° C) 160° F ( 70° C)

80° F (25° C) 100° F ( 40° C) 120° F ( 50° C)

130° F (55° C) 170° F ( 75° C) 210° F (100° C)

170° F (75° C) 350° F (175° C) 550° F (290° C)

170° F (75° C) 325° F (165° C) 550° F (290° C)

CONVECTION GRILL (TURBO CONVENTIONAL HEAT)

CONVECTION BAKE (TURBO BASE HEAT)

CONVECTION BROIL (TURBO GRILL & BASE HEAT)

BROIL L1 (*) (ECO GRILL L1)

BROIL L2 (*) (ECO GRILL L2)

BROIL L3 (*) (ECO GRILL L3)

BROIL L4 (*) (ECO GRILL L4)

BROIL L5 (*) (ECO GRILL L5)

CLASSIC PIZZA (if present)

SABBATH (if present)

170° F (75° C) 325° F (165° C) 550° F (290° C)

170° F (75° C) 150° F (230° C) 550° F (290° C)

375° F (190° C)

400° F (205° C)

430° F (220° C)

450° F (235° C)

480° F (250° C)

590° F (310° C)

75° F (25° C) 140° F ( 60° C) 140° F ( 60° C)

SELF CLEAN

(*) Some ovens can even have a motorised rod for cooking on a spit.

860° F (460° C)

325°F

275°F

11:00 am

TRUE CONVECTION

325°F

11:06 am

TRUE CONVECTION

Cooking mode quick menu

The quick menu function allows you to rapidly select the most suitable cooking modes for the type of dish you want to cook.

MAIN COURSES

POULTRY

MEAT

FISH

VEGETABLES

DESSERTS

BREAD/PIZZA

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

Eco

This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

325°F

11:00 am

TRUE CONVECTION

325°F

275°F

11:00 am

TRUE CONVECTION

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and press the

key to display the cooking mode preview display

page.

2. Press the key.

Select the icon by means of the arrows and conﬁrm with

the key screen.

. The symbol appears in the lower part of the

Using Oven Lights

A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: The lights do not operate in the Self-Clean mode.

NOTE: Once switched on, the lights go off automatically after

3 minutes. To switch them back on, press the key or open the door.

3. Press the key again to run the function.

The display page shows the icon of the active functions

until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

275°F

11:00 am

TRUE CONVECTION

325°F

END

TIME

11:50 am

00:50

275°F

11:00 am

TRUE CONVECTION

325°F

END

START

12:30 pm

11:40

Start

12 - Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

NOTE The time functions cannot be used if the meat probe is

on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function. a) Select b) Select

3. After selecting one of the two above options, set the time by means of the arrows

4. After pressing the cooking information is shown on the display page.

• Cooking mode

• Temperature

• Cooking time

• End of cooking time

to set the duration and press . to set the stop time and press .

and conﬁrm with the key.

key, cooking starts and the time

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the

“COOK TIME” paragraph. 2 Select 3 Set the cooking stop time by means the arrows and

conﬁrm by means of the key. 4 After pressing the key, the function positions in standby

and the postponed cooking details are shown on the screen.

• Cooking mode

• Temperature

• Cooking stop time

• Cooking start time

to set the stop time and press .

5 After cooking, the oven switches off and an acoustic signal

warns that cooking has terminated. To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time

before pressing the

key again.

• After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time and stop time when the oven is already operating, simply press the key

and enter the new

cooking time or cooking stop time and press the key again.

13 - Setting the Meat Probe (if present)

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time.

NOTE : the food probe is an accessory available only in some

versions of the product.

Tenderness, aroma and ﬂavour are the result of

precise, functional control.

The food probe is a thermometer which, when inserted

into the food, makes it possible to check the internal temperature and use it to establish the end of cooking.

For example, meat may look like it is cooked on the

outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and ﬁsh, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the speciﬁc function. In the latter case, cook the food immediately afterwards.

• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, ﬁsh and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.

• The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at least 165°C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Mince

Hamburger 71° C Beef, veal, lamb, pork 74° C Chicken, turkey 74° C

Beef, veal, lamb

Roasts and steaks: Rare Medium-rare 63° C

Medium 71° C Well done 77° C

Pork

Chops, roasts, ribs: Medium 71° C Well done 77° C Fresh ham 71° C Fresh sausages 71° C

Poultry

Whole chicken or chicken pieces 82° C Duck 82° C Whole turkey (not stuffed) 82° C Turkey breast 77° C

The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons

11:00 am

325°F

145°F

275°F

11:00 am

TRUE CONVECTION

325°F

145°F

70°F

WARNING

• To avoid burns, use a kitchen glove to ﬁt and remove the meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the probe is ﬁtted. Otherwise it could suffer damage.

NOTE The meat probe is not enabled for all functions (meat

probe function not available also for Recipes). If it is ﬁtted during one of these functions, a probe removal message appears on the screen.

If the meat probe is accidentally removed during

operation, a warning message appears on the screen.

The temperature of the probe can be set between

104°F and 212°F (40°C - 100°C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted

and the icon When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

appears on the screen.

1. Set the required probe temperature by means of the arrows and conﬁrm with the key.

2. After pressing the key, cooking starts and all probe

cooking details appear on the screen.

• Cooking mode

• Oven temperature

• Set probe temperature

• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can

in any case be changed at any time by means of the arrows

To change the probe temperature, press the the key and ﬁnally, the key again.

key and then

14 - Understanding the Various Oven Modes

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and ﬁnish of the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at least 1”

- 1 ½” (2,5 - 3cm) space between utensils and oven walls.

• Use one rack when selecting the bake mode.

• Check for doneness at the minimum time.

• Use metal bake ware (with or without a non stick ﬁnish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.

• Use baking sheets with or without sides or jelly roll pans.

• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the ﬁnish of the oven.

• Avoid using the opened door as a shelf to place pans.

• Tips for Solving Baking Problems are found on Page 34.

• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four racks can be used for cookies, biscuits and appetizers.

- 2 Rack baking: Use positions 1 and 3.

- When baking four cake layers at the same time, stagger

pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5

- 3cm).air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.

• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

• Tips for Solving Baking Problems are found on Page 34.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufﬂés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

True Convection Tips and Techniques

• Reduce recipe baking temperatures by 25°F (15°C).

• For best results, foods should be cooked uncovered, in lowsided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise speciﬁed.

• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

• The number of racks used is determined by the height of the food to be cooked.

• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not beneﬁt from the convection-heating process. Use the regular Bake mode for these foods.

Rack 3

Rack 1

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE:

• Reduce the temperature by 25°F (15°C).

• Use the same baking time as Bake mode if under 10 to 15 minutes.

• Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

• If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

• Do not preheat for Convection Roast.

• Roast in a low-sided, uncovered pan.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan for roasting uncovered.

• Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.

• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent overbrowning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.

• Roasts, large cuts of meat and poultry generally take 1020% less cooking time. Check doneness early.

• Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.

• The minimum safe temperature for stufﬁng in poultry is 165ºF (75ºC).

• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the ﬁnal foodstuff temperature by 5° to 10°F (3° to 6° C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Convection Broil mode with the oven door closed.

• Do not preheat oven.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Broil mode with the oven door closed.

• Preheat oven for 5 minutes before use.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

• Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.

• The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

• The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

• Multiple racks can be used simultaneously.

• Some foods require as much as 14-15 hours of time to fully dehydrate.

• Consult a food preservation book for speciﬁc times and the handling of various foods.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

• Drying screens can be purchased at specialty kitchen shops.

• By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD PREPARATION APPROXIMATE

DRYING TIME* (hrs)

FRUIT

Apples

Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

11 - 15 Slightly pliable

TEST FOR DONENESS

Bananas

Cherries

Oranges Peels and slices

Pineapple rings

Strawberries

VEGETABLE

Peppers

Mushrooms

Tomatoes

HERBS Oregano, sage parsley and

thyme, and fennel

Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

Wash and towel dry. For fresh cherries, remove pits

¼ slices of orange; orange part of skin thinly peeled from oranges

Towel dried

Wash and towel dry. Sliced ½” thick, skin (outside) down on rack

Wash and towel dry. Remove membrane of pepper, coarsely chopped about 1” pieces

Wash and towel dry. Cut of stem end. Cut into 1/8” slices

Wash and towel dry. Cut this slices, 1/8” thick, dry well

Rinse and dry with paper towel

Peels:

Slices:

Canned: Fresh:

Dry at 120°F (60°C)

11 - 15 Slightly pliable

10 - 15 Pliable, leathery, chewy

212--416Orange peel: dry and brittle

Orange slices: skins are dry and brittle, fruit is slightly moist

98--13

12 - 17 Dry, brittle

16 - 20

7 - 12 Tough and leathery, dry

16 - 23 Dry, brick red color

3 - 5 Crisp and brittle

Soft and pliable

Leathery with no moisture inside

Basil

Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry

Dry at 120°F (60°C)

3 - 5 Crisp and brittle

SAVE

ROASTED TURKEY

START

RECTANGULAR GRID

LEVEL

WEIGHT

COOKING TIME

PREHEAT

3800g

03:00

YES

15 - Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List Type of Food Food condition Recipes List Information displayed

FRESH

BREAD PIZZA FIRST

FROZEN

WHOLE

MEAT

IN PEICES

WHOLE

IN PEICES

PRESET OR PERSONAL

WHOLE

IN PEICES

Select an already-set recipe:

1. Switch the oven, select the icon

2. Using the arrows

select the list between “PRESET” or

and press the button .

“PERSONAL” and conﬁrm by means of the key.

3. Choose the type of food to be cooked using the arrows and the arrows and conﬁrm by means of the

key.

4. Using the arrows

choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “IN PEICES” and conﬁrm with the key.

5. Select the required recipe by means of the arrows

and

conﬁrm using the key.

6. When the recipe is selected, the following display page appears on the screen:

TYPE OF ACCESSORY

POULTRY

LEVEL POSITION

FOOD WEIGHT

COOKING TIME

FISH

PREHEAT REQUIRED

(YES/NO)

VEGETABLES

PIES

POULTRY

3800g

WEIGHT

POULTRY

03:00

COOKING TIME

SAVE

ROASTED TURKEY

START

RECTANGULAR GRID

LEVEL

WEIGHT

COOKING TIME

PREHEAT

2500g

02:00

YES

POULTRY

YES

DO YOU WANT REMOVE RECIPE

7. To start the recipe, conﬁrm with the key. During a recipe, a number of acoustic and visual messages

will ask you to perform the following operations. Simply follow the instructions on the screen.

8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

1. Once a recipe has been selected, press the key conﬁrm by means of the

key.

and

2. To change the weight, enter the desired weight by means of the arrows

and conﬁrm by means of the key.

4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and conﬁrming by means of the

key.

NOTE If the time and weight values are changed and not

saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

5. To start the recipe press the

key.

3. The oven switches automatically to the cooking time. To change this time, use the arrows and conﬁrm again by means of the key.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes, select the recipe.

2. Press the key

and select the choice and conﬁrm with the

key.

SAVE

PIZZA SINGLE THIN

START

RECTANGULAR GRID

LEVEL

COOKING TIME

PREHEAT

03:00

YES

11:00 am

Time

TIME

00:50

PIZZA SINGLE THIN

PREHEAT

16 - Classic Pizza (On Some Models)

The CLASSIC PIZZA was speciﬁcally designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating

and proper cooking of the toppings of your pizza, like at the pizzeria. The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of

good quality toppings. elements at 100% of their capacity. At this temperature, you are guaranteed to have a crispy base

Recipe List Type of Food Food condition Recipes List Information displayed

PIZZA SINGLE

PRESET OR PERSONAL

THIN

PIZZA SINGLE

THICK

PIZZA DOUBLE

THIN

PIZZA DOUBLE

COOKING

TIME

PROPOSED

TYPE OF ACCESSORY

LEVEL POSITION

COOKING TIME

PREHEAT REQUIRED YES/

NO)

THICK

Pizza Weight Leavened Dough Diameter

THIN 180 gr 30 cm THICK 260 gr 30 cm

Selecting an already-set “CLASSIC PIZZA” recipe:

1. Start the oven and select the icon

conﬁrm with the key .

2. By means of the arrows select the list between “PRESET”

or “PERSONAL” and conﬁrm with the key.

3. Choose the type of pizza to be cooked by means of the

arrows and conﬁrm with the key.

4. After the recipe has been selected, the following display

page appears:

Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled.

If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it.

(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH).

and then and

5. Once conﬁrmed with the

key, the oven preheats and, when ﬁnished, it beeps and the display will tell that it’s the right moment to put in the pizzas. Baking automatically starts when you close the door and, from now to the end, there are no other settings or anything to turn on; you must simply follow the instructions on the display.

NOTE After the ﬁrst pizza, you can immediately continue

baking other pizzas without having to preheat.

If, on request, is selected, the recipe is repeated,

while if OFF is pressed the recipe terminates.

Tips For A Good Pizza:

• Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop.

• Once the beep and display indicate that baking is ﬁnished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a signiﬁcant effect.

• The baking time can be changed based on the type of dough and pizza; changes should be made with the +/keys before pressing the start key. At the end of the recipe, you will be asked if you want to save it in your personal recipes.

PIZZA GRILL

OVEN STONE (IF PRESENT)

Insert before the preheating the oven

11:06 am

SABBATH

17 - Sabbath Mode Instructions (on some models)

The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled:

• Oven lights

• All the keys except ON/OFF

• Meat Probe Function

• Timed cooking function

• Timer function

• The icon on the display screen is steady and not animated as in the case of traditional cooking modes.

• Display screen and key acoustic warnings.

To set the Sabbath Mode function, switch on the oven and select the icon function by means of the arrows the key . The function starts by showing the icon on the display screen.

and press the key . Select the Sabbath

and conﬁrm twice with

NOTE The function lasts at most 72 hours. The temperature can be set between 75°F (25°C) and

140°F (60°C). by pressing the OFF key.

The function can be disabled at any time

+ 84 hidden pages