Fulgor Milano F7SCO24S1 Installation manual

F7SCO24S1

STEAM OVEN

FOUR A VAPEUR

INSTRUCTIONS FOR INSTALLATION AND USE

INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION

TABLE OF CONTENTS PAG E

1 -

Care And Maintenance

2 - First Use

Using the ﬂat grill Using the perforated tray

3 - Respect for the Environment

4 - The Control Panel

Keypad

5 - General Oven Information

Error codes Beeps Default Settings F Failure Number Codes Preheat Timer

6 - General Oven Tips

Preheating the Oven Operational Suggestions High Altitude Baking

7 - Getting Started

Instructions for initial switch-on

8 - User Settings

Language Temperature & Weight Time Date Brightness Volume

9 - System Setting

Event Log Demo

11 11 11 12 12 12

13 13

TABLE OF CONTENTS PAG E

3 5

5 5

6 7

8 8 8 8 8 8

9 9 9

12 - Steam Cooking

Steam operation Steam Cooking Combined Steam and Convection Cooking Steam Assist Function

13 - Using Oven Lights 14 - Time Oven Mode Operation

Cook Time Stop Time

15 - Setting the Meat Probe (if present)

How use the food probe

16 - Recipes 17 - Oven Care and Cleaning

Oven Clean Circuit Clean Circuit discharge

18 - Replacing the oven Lamp 19 - Installation instructions

Introduction Tools you will need Packaging Power requirements Power requirements Choosing oven location Steps for installation 27 Flush ﬁtting 28 Electrical connections 29 3-Wire branch circuit (for US only) 29 4-Wire branch circuit (for US and CANADA) 29

20 -

Solving Traditional Baking Problems 30

17 17 18 18

20 20

23 25

25 25 25

27 27 27 27 27 27

10 - Starting Your Oven

Switching the oven on and off Selecting the cooking mode

Cooking Mode Tables

11 - Traditional Cooking

Changing the cooking mode Changing temperature Pre-heating phase Eco

14 14

16 16 16 16

21 -

Solving Operational Problems 31

22 -

Assistance or Service 32

Service Data Record 32

IMPORTANT INSTRUCTIONS

AND SAFETY WARNINGS

Read carefully and keep for future use

Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very ﬁrst time you use it. This state-of-the-art appliance comes to you with our very best wishes.

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY

FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE.

THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR COOKING.

THE APPLIANCE GETS VERY HOT DURING USE. WARNING: DON’T TOUCH THE HEATING ELEMENTS

INSIDE THE OVEN.

• If the door or the gasket seals of the door are damaged, the oven may not be used until it is repaired by a qualiﬁed service technician;

• This appliance and its internal components, especially electriﬁed parts, may only be repaired, modiﬁed or customized by the manufacturer, its service department or similarly qualiﬁed persons. Incompetent repairs can cause serious accidents, damage to the appliance and its surroundings and malfunctions.

• Remember that even the replacement of the lamp inside the oven must be performed by qualiﬁed personnel who will ﬁrst disconnect the appliance from the mains.

• If the appliance fails to operate or requires repair, contact our service department.

• Use only original replacement part.

• As a safety precaution, before cleaning the oven, always disconnect the plug from the outlet or remove the appliance’s power cord.

• In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives, especially for cleaning painted parts.

ATTENTION:

IMPORTANT:

1 - Care And Maintenance

• Although the cooking chamber is made of highquality steel, incorrect maintenance can cause corrosion;

• The oven must be cleaned periodically and all food residues must be removed;

• Do not clean the oven immediately after the dish has been removed because the residual drops of steam are still very hot (danger of burns); check

area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store ﬂammable materials in or near the oven.

• Do not extinguish a grease ﬁre using water. Smother ﬁre or use a dry chemical or foam -type extinguisher.

• Do not block any vent openings.

that the display shows a low residual temperature or none.

• For personal safety, wear proper clothing. Loose ﬁtting or garments with hanging sleeves should

• Take care when opening the door when the oven

never be worn while using this appliance.

is on because the exiting steam can cause burns.

• Do not touch elements or interior surfaces of oven.

• If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it.

• The heating elements may be hot even if they are dark in color. The interior surface of an oven become hot enough to cause burns.

• Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.

• During and after use, do not touch or let clothing or other ﬂammable materials contact the heating elements or the interior surfaces of the oven until they have had sufﬁcient time to cool. Other

• During cleaning, take care that no water enters the appliance.

• Use only slightly damp rags.

• Never spray water inside or outside of the appliance.

• Do not use steam devices for cleaning because water that penetrates could cause damage.

surfaces of the appliance my become hot enough to cause burns - among these surfaces are (identiﬁcation of surface - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).

• Take care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not use the appliance for heating or humidifying the room.

• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and

• The appliance must be installed and used in an

cause injury.

ambient temperature between 5 °C and 35 °C.

• Always place oven racks in desired location

• If there is a risk of frost, the residual water in the pumps could freeze and damage them.

• Use only the thermal probe recommended for this oven.

• The food probe is an accessory available only in some versions of the product

while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the got heating elements.

• Use only pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

• The set of 6 Gastronorm trays is an accessory available on request

• Be careful to prevent aluminum foils and meat probes from contacting the heater elements.

• This appliance must be properly installed and grounded by a qualiﬁed technician.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the

IMPORTANT

The oven’s identiﬁcation plate is even accessible when the appliance is installed. This identiﬁcation plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance.

RATING PLATE LOCATION

2 - First Use

The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the accessories for the ﬁrst time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

Using the ﬂat grill

To remove the ﬂat grill, pull the grill towards you until it stops and then lift, by pulling upwards, until it comes completely out. To insert the ﬂat grill, slide it in at an angle of 45° until it locks and then lower it horizontally and push it all the way in.

Using the perforated tray

This tray is used for steam cooking and is positioned on the ﬂat grill together with its support.

If the ﬂat grill has a low drip tray, to remove it lift it slightly and slide it towards you. To reinsert it, slide it back until it is correctly seated.

NOTE: the set of 6 Gastronorm trays is an accessory available

on request.

We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking.

3 - Respect for the Environment

The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children because it is potentially dangerous.

THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.

FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact the local ofﬁce of competence, the domestic waste collection service or the store where the product was purchased.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

Your appliance could vary slightly compared to the illustrations below.

- Keypad

- Display screen

FRIDAY 11/20/2015

04:26

4 - The Control Panel

Keypad

To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

Movement arrows

Return to previous display page. Keep pressed to return to Home page

Switches the oven on and off.

Conﬁrms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.

To set the timer. Enter the functions menu during cooking.

Switches the inner oven light on and off.

5 - General Oven Information

Before using your oven for the ﬁrst time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the aftersales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Conﬁrms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-ofcooking or delayed cooking function.

NOTE: Pressing the OFF button does not reset or stop the timer.

1. Press the button arrows and conﬁrm with the button . To switch the selection between hours and minutes use the arrows

2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer by pressing and holding the button

4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button pressed.

and set the desired time using the

for a few seconds.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Preheat

Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.

Preheating the Oven

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is always displayed.

• A beep will conﬁrm that the oven is preheated and the “detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

6 - General Oven Tips

High Altitude Baking

• When cooking at high altitude, recipes and cooking time will vary from the standard.

04 : 26

TUESDAY 11/24/2015

7 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for the ﬁrst time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

• Language

• Temperature & Weight

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the “Standby” display page.

SETUP

SETTING

abc

SETUP

LANGUAGE

Temperature & Weight

°F

°ClbKg

12h

24h

04 : 26

8 - User Settings

With the oven on, select the icon and conﬁrm with the key

to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function

is already set: ﬁrst delete all the active time functions.

1. Press the keys to select the sub menu and conﬁrm by

means of the key.

2. Use this menu to change the following settings: Press the keys or to select the setting or change

a sub menu from among the six available ones and conﬁrm by means of the key.

Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and conﬁrm with the key.

Time

Press the arrow key to select the time format between the options “12h AM/PM or 24h” and conﬁrm with the key. Subsequently, set the time using the arrows and conﬁrm with the key.

Language

Press the arrow key to select a language from among those available, and conﬁrm with the

key.

D.M.Y.

Y.M.D.

M.D.Y.

11/20/2015

STAND-BY

LOW

MID

HIGH

DARK

MID

HIGH

LEVEL

LOW

MID

HIGH

Date

Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and conﬁrm with the

key. Subsequently set the value using the arrows and

conﬁrm with the key.

Volume

Press the arrow to select the desired volume level and conﬁrm by pressing the key.

Brightness

Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and conﬁrm with the key.

SETUP

SERVICE

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

01 12/11/2015 07:06 CODE: F10305

EVENT LOGS

02 17/11/2015 13:17 CODE: F10305

Demo

DEMO

9 - System Setting

With the oven on, select the icon and conﬁrm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys to select the sub menu and conﬁrm with

the key.

2. Use this menu to change the following settings: Press the keys to select the item to be set or to be

displayed from among the three available ones and conﬁrm with the key.

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1. Press the keys to select the item ON.

2. Conﬁrm with the

3. Press the

key.

After about 30 seconds, the oven starts to operate in this mode.

To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby.

To start it again, press the

key.

To disable the function, enter the DEMO display page and set OFF. Conﬁrm using the

key.

NOTE: Once set, the function remains enabled even if the oven

is disconnected from the power mains.

Event Log

The menu permits checking any recorded errors. These codes can be notiﬁed to the after-sales service.

10 - Starting Your Oven

Switching the oven on and off

IMPORTANT

• The key does not stop the function.

• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press The oven returns to standby mode.

to switch the oven on and press again to switch it off.

Selecting the cooking mode

Traditional Cooking

TRUE CONVECTION

RING & GRILL

CONVECTION BROIL

BROIL

ECO BAKING

Steam Cooking

STEAM 100

130

1. Select the icon appropriate cooking mode according to the food to be cooked using the arrows key

2. On this display page, it is still possible to change the cooking mode by using the

3. If the proposed temperature is correct, conﬁrm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

and press the key Select the

STEAM 130

STEAM & RING

CLEAN STEAM OVEN

CLEAN STEAM CIRCUIT

and conﬁrm with the

keys.

Cooking Mode Tables

COOKING MODE ICON TEMPERATURE

Min. Preset Max.

TRUE CONVECTION 50° C 165° C 230° C

RING & GRILL

CONVECTION BROIL

GRILL

ECO BAKING

STEAM 100

STEAM 130

STEAM & RING

130

50° C 210° C 230° C

50° C 165° C 230° C

50° C 230° C 230° C

50° C 165° C 230° C

40° C 100° C 100° C

70° C 130° C 130° C

50° C 165° C 230° C

CLEAN MODE ICON TEMPERATURE

Min. Preset Max.

CLEAN STEAM OVEN - 100° C -

CLEAN STEAM CIRCUIT

- - -

325°F

275°F

11:00 am

TRUE CONVECTION

325°F

11:06 am

TRUE CONVECTION

11 - Traditional Cooking

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.

2. To change the cooking mode while the oven is working, press the cooking mode can be selected from among those available in the group by means of the arrows .

key and then the , key. At this point, another

Changing temperature

IMPORTANT

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1. From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently conﬁrming by means of the key.

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

2. Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows

Eco

This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

12 - Steam Cooking

NOTE: it is essential to carefully read the instructions and

warnings to ensure correct use.

Steam operation

Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat free and has the advantage of preserving the original ﬂavour of the food. In this case, the food is not cooked with water but with water vapour. Steam cooking is different than boiling. In fact, the water vapour works on the inside of the cells, which is fundamentally different from the effect of boiling water. In fact, steam also cooks the food completely but, except for the fat, nothing else comes out of the food. The cell walls and tendons gradually soften, the protein coagulates without coming out, the starches swell and combine and the sugars and minerals remain unchanged. The same goes for odours, which are reduced to a minimum, or coloured substances. Only the fat liqueﬁes due to the heat and, for this reason, it is almost never a good idea to steam cook large cuts of meat or ﬁsh. Vitamins are another story because heat generally tends to destroy them; however, depending on the cooking time, some of them are only slightly altered. So, the foods that lend themselves to this cooking method are, generally, those with no fat such as, for example, ﬁsh, some types of meat, legumes, potatoes, cereals, eggs, pudding, vegetables, etc. It is not good for vegetables with tough ﬁbres or fruits in general.

NOTE: The steam functions will not start until the door is

closed. If the door is open, the message CLOSE THE DOOR will be shown on the display. If the door is opened while the oven is on, the oven will go into pause mode. To restart the function, the door needs to be closed.

Select the desired function and conﬁrm using the key this point the circuit will be ﬁlled. As soon as the water reaches the right temperature, the steam generated by the boiler will enter the cavity.

The function can be paused at any time using the key , when it is pressed again the function restarts.

130

Steam Cooking

, at

Steam 100

By way of radial ventilation, the steam is distributed to ensure the food is evenly heated and cooked. This holds the advantage of being able to cook on the three different levels at the same time, taking care to insert the more “full-bodied” food on the higher level, and less dense foods such as vegetables on the lower levels (from the ﬁrst to the third).

NOTE: during steam cooking, always place the lower

stainless steel tray underneath the perforated cooking container, to collect any food scraps or condensate that may eventually fall.

Useful tips

When using the steam oven, always start with the oven cold. Using steam in a hot oven (immediately after traditional cooking) is not recommended because the beneﬁts of cooking with steam will be cancelled out. For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel drip tray as much as possible. The ﬁrst, resting with its support on the ﬂat grill, allows the steam to fully cook the food while draining everything released by the food during cooking through the holes. The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the oven chamber cleaner. When done cooking, the support of the perforated tray can be used as a support to keep the hot tray off of the counter while you remove the food you just cooked.

ATTENTION

Before using any steam functions, the water container must be ﬁlled. If while the oven is on, the message CHECK WATER CONTAINER appears on the display (acoustic signal will sound), open the door, watching out for the hot steam that will be released, extract the container and reﬁll it. When the door is closed, the oven will go into PAUSE mode. Press the key to continue cooking.

Steam 130

During regeneration, the cooking chamber is heated with steam and warm air, which allows rapid and consistent heating of the food without drying it. Based on the type of food being reheated, this programme offers the possibility to modify the temperature inside the oven so as to manage this function as you please. This type of function is therefore particularly suitable for:

• Heating pre-cooked food from 70°C to 130°C;

• Preparing ready and semi-ready meals, frozen foods from 70°C to 130°C

NOTE: for these types of meals, remember to insert suitable

dishes in the oven (not made from synthetic or similar materials) and to position them above the grill, making sure to remove any lids.

ATTENTION

Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).

Combined Steam and Convection Cooking

This type of cooking is called “professional cooking” because the food being cooked is placed into a cold chamber that has not been preheated. After starting the oven, the food is initially exposed to steam (or “steamed”). After a short period of exposure to the steam, depending on the ﬁlling volume and therefore on the size of the food being cooked, the appliance automatically moves on to the second warm air phase.

This type of function is particularly suited to large meat and seafood dishes for example; large sized bread loaves made from white or wholemeal ﬂour, with yeast or yeast dough at 190°C until 210°C, as well as ﬁlled and hollow puff pastry, whether fresh or frozen from 190°C to 210°C.

NOTE: For best results when running two consecutive

“professional cooking” programmes, the oven must be cooled before inserting the second dish.

ATTENTION

Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).

Steam Assist Function

This particular function can only be used with traditional oven functions.

Once the oven has been turned on, the steam assist function will only become available once the internal oven temperature has exceeded 100°C. Only from that moment on will the symbol

NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM

To inject steam inside the cavity, press the key

using the arrows and and conﬁrm using the key .

appear on the lower part of the display.

COOKING.

select the icon

The steam assist function will be enabled and the change in status can be seen on the animated display. The steam assist function will continue for 5 minutes, humidifying the food so that it doesn’t dry out during cooking. Ideal for roasts in general, large meat/seafood dishes and softer cooking.

After 5 minutes, the oven returns to the previously set cooking function.

A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: Once switched on, the lights go off automatically after

3 minutes. To switch them back on, press the key or open the door.

13 - Using Oven Lights

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