ODC35 (Oil Disposal Caddy)
DO’S
Use only oil or
shortening in the
caddy.
Lid
USING AN
ODC35
Do clean inside the
oil caddy.
Ensure at least
two people lift the
oil caddy when
disposing.
DON’TS
Don’t fill with
water or use to
drain boilout
solution. Doing so
will rust the caddy.
Don’t overfill.
Don’t move with
the lid unlatched.
Don’t leave oil in
the ODC35.
Don’t allow shortening to solidify in
the ODC35.
Drain Cap
Gasket
Latch
Fill Line
Handles
• Ensure the cap is hand
tightened on the drain
tube.
• Place the open tank
under the drain valve or
drain extension of a fryer.
• Ensure the fryer is off and
the oil is no more than
100°F (38°C).
• Drain the oil into the
ODC35. Fill only to the
fill line on the tank. Drain
only one vat at a time.
• Close and secure the lid
of the ODC35.
• Roll it to the disposal site.
• Remove the cap.
• Unlatch the lid to allow
airflow, but keep lid secured and covered.
CAUTION:
• To minimize the chances for burns, always allow the oil to cool below
100°F (38°C) before draining or transporting to the disposal area.
• Always use PPE (safety gloves and splash shields) when using the
ODC35.
• Do NOT fill above marked fill line.
• Do NOT move without the lid securely clasped and the gasket in
place.
05/2017
• Use two people to lift
and empty the ODC35 into
the disposal vessel.
8197450
Cleaning
Clean the exterior surfaces of the ODC35 with a
soft cloth and a solution of detergent and water.
It is not necessary to clean the interior of the
reservoir, but if desired it may be wiped down
with clean paper towels to remove excess residual shortening.
Service, Parts Ordering
A list of Frymaster Factory Authorized Servicers
(FAS’s) is located on the Frymaster website at
http://www.frymaster.com/service
Refer to this list to find the agency nearest you. If
you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-5518633 or 1-318-865-1711or by e-mail: fryservice@
welbilt.com.
Equipment Damaged in Shipment?
1. File a claim for damages immediately, regardless
of the extent of damages.
2. Inspect for and record all damage and ensure that
this information is noted on the freight bill or express receipt and is signed by the person making the
delivery.
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier
immediately upon discovery. A concealed damage
claim must be submitted within 15 days of the date
of delivery. Ensure that the shipping container is
retained for inspection.
FRYMASTER DOES NOT ASSUME RESPONSIBILITY
FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
Contact Frymaster’s Service Department 1-800-551-8633 or fryservice@welbilt.com