Frymaster H17SC, H22SC, H14SC User Manual

H14SC/H17SC/H22SC Single Fryers, FPPH17SC and FPH17SC Series Filtration System

Installation, Operation, Service, and Parts Manual

NAVY SURFACE SHIP ELECTRIC

FRYERS

Fryers

This manual is applicable to fryers manufactured beginning
numbers beginning with 0308. For serial numbers prior to 0308, refer to manual
819-5184.

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

www.frymaster.com

24-Hour Service Hotline [phone]

E-mail: [e-mail]

August 2003 with serial

AUGUST 2005

*8196004*

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVIC E CENTERS,
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS
WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIAT ES WILL NOT BE
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

Copper wire suitable for at least 167°F (75°C) must be used for power connections.

DANGER

The electrical power supply for this appliance must be the same as indicated on the rating and
serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase as specified on the rating and serial
number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams
furnished with the equipment. Wiring diagrams are located on the inside of the fryer door.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures. They may differ slightly in appearance or placement between fryers but
functionality should remain the same. They may not conform to onsite management operational

procedures.

WARNING

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs
must be lifted during movement to avoid damage and possible bodily injury. For a moveable or
portable installation, Frymaster optional equipment casters must be used.
Questions? Call 1-800-551-8633 or email Service @Frymaster.com

DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams
furnished with the equipment. Wiring diagrams are located on the inside of the fryer door.

WARNING

This equipment is intended for indoor use only. Do not install or operate this equipment in
outdoor areas.

NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.

NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing or servicing this equipment.

DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material.

WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal
the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will
distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be
removed for cleaning.

WARNING
Never spray the fryer with water or use water jets to clean the fryer.

Navy Surface Ship Electric Fryers

Installation, Operation, Service, and Parts Manual

TABLE OF CONTENTS

Page
Chapter 1: Introduction
Chapter 2: Installation Instructions
Chapter 3: Operating Instructions 3-1
Chapter 4: Filtration Instructions 4-1
Chapter 5: Preventive Maintenance 5-1
Chapter 6: Operator Troubleshooting 6-1
Chapter 7: Service Procedures 7-1
Chapter 8: Parts List 8-1

1-1
2-1

i

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.1 General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This
manual covers all configurations of Navy Surface Ship Electric Fryer models specifically configured
for use aboard surface ships of the U.S. Navy, including H14SC/H17SC/H22SC kW and FPH17SC
kW filtration system models. The fryers in this model family have most parts in common, and when
discussed as a group, will be referred to as “Navy Surface Ship Electric” fryers.

Although similar in appearance to the Footprint III family of Navy Electric fryers, the Navy Surface
Ship Electric fryers feature a significantly different built-in filtration system. Other features,
including the deep cold-zones and open frypots with tilt-up elements remain essentially unchanged.
All Navy fryers are equipped with solid-state analog controllers. Fryers in this series can be single
units or grouped in batteries of two or more fryers.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
one below.

DANGER
Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot
cooking oil or to transfer hot cooking oil from one container to another.

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in

injury to personnel, and which may cause damage to your system and/or cause your system to

malfunction.

Fryers in this series are equipped with the following automatic safety features:

1. Two high-temperature detection features shut off power to the elements should the temperature

controls fail.

2. A safety switch built into the drain valve prevents the elements from heating with the drain valve

even partially open.

1-1

1.3 Controller Information

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications.

The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4 Shipping Damage Claim Procedure

What to do if this equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.

1. File Claim for Damages Immediately—Regardless of extent of damage.

2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed

by the person making the delivery.

3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the

freight company or carrier immediately and file a concealed damage claim. This should be done
within 15 days of date of delivery. Be sure to retain container for inspection.

1.5 Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Service Center (FASC). Service information may also be obtained by calling the
Frymaster Technical Services Department (1-800-551-8633) or via e-mail at service
@frymaster.com. The following information will be needed in order to assist you efficiently:

Model Number:

Serial Number:

Voltage:

Also be prepared to describe the specific problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1-2

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 Introduction

The instructions in this chapter cover all configurations of Navy Surface Ship Electric Fryer models
specifically configured for use aboard surface ships of the U.S. Navy, including
H14SC/H17SC/H22SC kW and FPH17SC kW filtration system models. The instructions do not
cover and may not be used for installations aboard submarines or ashore.

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Any unauthorized alteration of this equipment will void the Frymaster warranty.

NOTICE
If this equipment is wired directly into the electrical power supply, a means for
disconnection from the supply having a contact separation of at least 3-mm in all
poles must be incorporated in the fixed wiring.

NOTICE
This equipment must be positioned so that the plug is accessible unless other
means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 167°F (75°C).

NOTICE
If the electrical power supply cord is damaged, it must be replaced by a Frymaster
Dean Factory Authorized Service Center technician or a similarly qualified person in
order to avoid a hazard.

DANGER
This appliance must be connected to a power supply having the same voltage and
phase as specified on the rating plate located on the inside of the appliance door.

DANGER
All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.

DANGER
The appliance area must be kept free and clear of combustible material at all times.

WARNING

Do not block the area around the base or under the fryers.

2-1

All installation and service on FRYMASTER equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting a local Frymaster DEAN Factory Authorized Service Center.

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.

Connections should be made by means of an approved, flexible-metallic or rubber-covered electrical
cable and quick-disconnect plug. The fryers may be installed with “hard-wired” connections, but
use of quick-disconnect plugs will facilitate service if required. Connections are made to the fryer
power input terminal block located in the contactor box(es) in the bottom of the fryer(s).

DANGER

Observe the following precautions when connecting the fryer to an emergency cutoff
system:

● Be sure that each fryer is connected to a dedicated set of contacts in the

emergency cutoff system.

● Do not connect the contacts in series.

● Do not connect more than one fryer to each set of contacts.

● The contacts MUST be normally closed contacts that open in an emergency.

● The contacts CANNOT have an external voltage applied.

2.2 Power Requirements

WIRE

MODEL VOLTAGE PHASE

H14SC 440 3 3 8 (10) 19 19 19

H14SC 480 3 3 8 (10) 17 17 17
H17SC/FPH17SC 440 3 3 6 (16) 23 23 23
H17SC/FPH17SC 480 3 3 6 (16) 21 21 21

H22SC 440 3 3 6 (16) 29 29 29

H22SC 480 3 3 6 (16) 27 27 27

SERVICE

MIN.
SIZE

AWG

(mm

2

)

AMPS PER LEG

L1 L2 L3

The FPH17SC Navy Surface Ship electric fryers are equipped with a filter system that requires a
separate 120VAC, single-phase, 3-wire, 20 amp service (refer to wiring diagrams in paragraphs 7.10
and 7.11).

NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER
This appliance must be connected to a power supply having the same voltage and
phase as specified on the rating plate located on the inside of the appliance door.

2-2

DANGER
All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.

2.3 Installation

1. This equipment must be securely bolted to the deck.

2. Install deck studs for the specific fryer configuration in accordance with the diagrams at the end

of this chapter.

3. Position the fryer on the deck studs and secure with appropriate nuts and lock washers.

DANGER

No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service
Hotline at 1-800-551-8633.

2.4 After Fryers Are Anchored At the Frying Station

DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid oil spills, falls and
severe burns. This fryer may tip and cause personal injury if not secured in a
stationary position.

1. Close frypot drain-valve(s) and fill frypot(s) with water to the bottom oil level line.

2. Boil out frypot(s) in accordance with the instructions in Section 5.1.3 of this manual.

3. Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown

Procedures in Chapter 3.)

2.5 Dimensions and Weights

Single Fryer: LWH (inches) 33.38 X 15.67 X 45.5 – 190 lbs. empty.

2-Fryer Battery: LWH (inches) 33.39 X 31.45 X 45.5 – 490 lbs. empty.

3-Fryer Battery: LWH (inches) 33.24 X 47.10 X 45.5 – 570 lbs. empty.

4-Fryer Battery: LWH (inches) 33.45 X 62.55 X 45.5 – 780 lbs. empty.

2-3

15.67

FRONT HANDLE

2.470

TYPICAL

33.38

17.534 6.913

20.48

20.48

Single Fryer

26.316

BACK OF FRYER UNIT

28.29

2.465

10.580

BACK

OF

FRYER UNIT

MOUNTING HOLES

Ø .625

4 PLACES

7.098

TYPICAL

31.62

31.62

FRONT HANDLE

2-Fryer Battery

31.45

17.515

33.39

2-4

17.516

7.229

27.570 14.400

BACK OF FRYER UNIT

22.68

32.66

22.68

33.24

2.470

7.119

17.490

3-Fryer Battery

FRONT HANDLE

47.1

62.55

26.320 31.180

BACK OF FRYER UNIT

31.61 31.61

35.76

35.76

7.119

Mounting Holes

.625

Six Places

33.45

4-Fryer Battery

FRONT HANDLE

2-5

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1 Equipment Setup and Shutdown Procedures

Setup

DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with
water or cooking oil before energizing the elements. Failure to do so will result in
irreparable damage to the elements and may cause a fire.

DANGER
Remove all drops of water from the frypot before filling with cooking oil. Failure to
do so will cause spattering of hot liquid when the oil is heated to cooking
temperature.

1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot.

This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the
bottom line; overflow may occur as heat expands the oil.

NOTE: If solid shortening is used, first raise the elements, then pack the shortening into the
bottom of the frypot. Lower the elements, and then pack the shortening around and over the
elements. It may be necessary to add shortening to bring the level up to the proper mark after the
packed shortening has melted.

DANGER
Never set a complete block of solid shortening on top of the heating elements.

When using solid shortening, always pre-melt the shortening before adding it to the
frypot. If the shortening is not pre-melted, it must be packed down into the bottom of
the frypot and between the elements, and the fryer must be started in the melt-cycle
mode.

Never cancel the melt-cycle mode when using solid shortening. Doing so will result
in damage to the elements and increase the potential for a flash fire.

2. If the fryer(s) is/are not hard-wired into the power supply, ensure that the power cord(s) is/are

plugged into the appropriate receptacle(s). Verify that the face of the plug(s) is/are flush with the
outlet plate, with no portion of the prongs visible.

3. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.

It may be necessary to add oil to bring the level up to the proper mark, after it has reached
cooking temperature.

3–1

Shutdown

1. Turn the fryer off.

2. Filter the cooking oil and clean the fryers (See Chapters 4 and 5).

3. Place the frypot covers on the frypots.

3.2 Operation of the Solid-State Analog Controller
NOTE: Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.

Fryers configured for the U.S. Navy are equipped with solid-state analog controllers.

2 7

1 3 4

U.S. Navy Solid-State Analog Controller

5

6

ITEM DESCRIPTION

1 Power Switch – Controls electrical power to fryer.
2 Power-On Light – Indicates when electrical power to fryer is ON.
3 Heating Mode Light – Indicates when heating element is ON.
4 Trouble Light – Indicates over high-limit or problem in heat control circuitry.
5 Thermostat Control Knob – Sets desired frying temperature.
6 Hi-Limit Test Switch – Tests high-limit thermostat.
7 Second Hi-Limit Test Light – Indicates fryer is in second high-limit test mode.

The analog controller, illustrated above, is used to adjust and maintain oil at the temperature
indicated by the thermostat knob.

The fryer has two built-in high-limit protection features. If the temperature in the frypot reaches
approximately 410°F, the controller opens the heat relay circuit, turning the elements off. If the
temperature in the frypot reaches 450°F, a mechanical high-limit shuts off electrical power to the
elements. The operator should periodically test each of the high-limit protection features, using
the procedure at the end of this chapter, to verify that they are operating correctly.

3–2

The analog controller has no timing features. The operator must monitor shake and pull times.

WARNING

Before pressing the power switch to the ON position, ensure that the frypot is

properly filled with oil. See Section 3.1.

CONTROLLER OPERATING PROCEDURE

1. Verify that the thermostat knob is set to the desired cooking temperature.

2. Press the power switch to the ON position. The POWER light will illuminate.

3. If the frypot temperature is below 180°F, the controller will automatically enter a warm-up cycle

(often called a melt cycle). The heating elements will cycle on and off repeatedly, allowing the
oil to heat gradually, without scorching. During the warm-up cycle, the heating mode light will
alternately illuminate and go off as the elements cycle on and off. Within about 45 minutes, the
controller will exit the warm-up cycle and the heating mode light will remain continuously
illuminated.

4. When the oil temperature reaches the thermostat knob setpoint, the elements will cycle OFF and

the HEAT light will go off, indicating that the fryer is ready for the cooking process to begin.

HIGH-LIMIT TEST PROCEDURE

Tools Required: One 0-600°F pyrometer with sensing probe or an equivalent high-temperature
thermometer.

NOTE: Conduct this test when the fryer will not be needed for about one hour and when the
cooking oil is due to be changed (the test will ruin the cooking oil). Start the test with the controller
turned ON and with the cooking oil at normal frying temperature. Stir the oil thoroughly to ensure
even distribution and temperature.

DANGER

If the expected results (indicated by italics) for Steps 3 and 4 below do not occur,

turn off the fryer at the main circuit breaker panel and do not use the fryer until it has

been repaired by an authorized technician.

1. Verify that cooking oil is at the bottom OIL-LEVEL line. Add oil if necessary.

2. Turn the power switch ON and set the control knob to the normal frying temperature.

3. Insert the pyrometer probe into the frypot so that its tip is near the temperature probe on the

element (i.e., approximately 5-inches into the oil, near the center of the frypot). Press and hold
the high-limit test switch in the “1st” test position until the TROUBLE light illuminates. Release
the test switch.

The trouble light should have come on when the temperature was approximately 410°F (± 10°F)
and the heating elements should have de-energized (indicated by the HEAT light going out).

3–3

4. Press and hold the high-limit test switch in the “2nd” test position until the 2nd High-Limit light

illuminates. Release the switch.

The 2nd High-Limit light should have come on when the temperature was between 430°F and
460°F.

For fryers connected to an external shunt power supply, all fryers should have been shut off
completely and all control panel lights should have been extinguished. For fryers not connected
to an external shunt power supply, only the fryer being tested should have been shut off.

5. Place the controller power switch in the OFF position.

6. Allow the cooking oil to cool to below normal frying temperature. When the power switch is
again placed in the ON position, the elements should re-energize and the operating thermostat
should resume control of the temperature. If the TROUBLE light remains on instead, allow the
oil additional time to cool.

3–4

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 4: FILTRATION INSTRUCTIONS

4.1 Introduction

The FootPrint Pro filtration system allows the cooking oil or shortening in one frypot to be safely
and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers
preparation of the filter system for use. Operation of the system is covered in section 4.3.

WARNING
The work center supervisor is responsible for ensuring that operators are made
aware of the inherent hazards of operating a hot oil filtering system, particularly the
aspects of oil filtration, draining and cleaning procedures.

4.2 Preparing the Filter for Use

1. Rotate the pan-locking rod to either side

until it clears the filter pan, then pull the
pan out from the cabinet. Remove the
crumb tray, hold-down ring and filter
screen. Clean all components with a
solution of detergent and hot water, then
dry thoroughly.

The filter pan is equipped with rollers in
rails, much like a kitchen drawer. The
pan may be removed for cleaning or to
gain access to interior components by
lifting the front of the pan to disengage
the front rollers, then pulling it forward
until the rear rollers clear the rails. The
pan cover must not be removed except
for cleaning, interior access, or to allow
a shortening disposal unit (SDU) to be
positioned under the drain.

2. Inspect the filter pan connection fitting

to ensure that both o-rings are in good
condition. On the FPH117 fryers the o­rings are located on the tube spout
behind the filter pan at the rear of the
fryer. O-rings on fryers having more
than one battery are located on the tube
disconnect inside the fryer as shown to
the right.

Rotate the locking rod

to either side to allow

the pan to be pulled

out from the fryer.

Inspect O-Rings

4-1

t

3. Place the metal filter screen in the center

of the bottom of the pan, then lay a shee

Filter Paper

Screen

of filter paper on top of the screen, over­lapping on all sides.

4. Position the hold-down ring over the

filter paper and lower the ring into the
pan, allowing the paper to fold up
around the ring as it is lowered to the
bottom of the pan.

5. When the hold-down ring is in position, sprinkle one cup of filter powder evenly over the paper.

6. Replace the crumb tray in the filter pan, then push the filter pan back into the fryer, positioning it

all the way to the back of the cabinet.

4.3 Operation of the Filter

DANGER
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F. Ensure drain handles are in their proper position before operating
any switches or valves. Wear all appropriate safety equipment when draining and
filtering cooking oil or shortening.

DANGER
NEVER attempt to drain cooking oil from the fryer with the elements energized!
Doing so will cause irreparable damage to the elements and may cause a flash fire.
Doing so will also void the Frymaster warranty.

1. Turn the fryer power OFF. Drain the

frypot into the filter pan. If necessary,
use the Fryer's Friend clean-out rod to
clear the drain from inside the frypot.

Open valve by
moving handle to
the right.

4-2

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil.

DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will
rush out creating the potential for severe burns. DO NOT hammer on the drain valve
with the cleanout rod or other objects. Damage to the ball inside will result in leaks
and will void the Frymaster warranty.

2. Remove the basket support rack from the

frypot, raise the element assembly to the
up position, and snap the Power Shower
into position.

DANGER

DO NOT operate the filter without the Power Shower in place. Hot oil will spray out of
the fryer and cause injury.

3. After the cooking oil has drained from

the frypot, turn the filter handle to the
ON position to start the pump and begin

Turn filter handle
to the ON position.

the filtering process. There may be a
slight delay before the pump activates.

4. The filter pump draws the cooking oil through the filter medium and circulates it back up to and

through the frypot during a 5-minute process called polishing. Polishing cleans the oil by
trapping solid particles in the filter medium.

5. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let

the filter pump run 10 to 12 seconds after the oil begins to sputter from the Power Shower
openings. Turn the filter off, remove the Power Shower and let it drain.

4-3

WARNING
The filter pump is equipped with a manual reset switch (see photo below) in case the
filter motor overheats or an electrical fault occurs. If this switch trips, turn off power
to the filter system and allow the pump motor to cool 20 minutes before attempting
to reset the switch.

6. Lower the elements into the frypot and reinstall the basket support rack. Ensure the drain valve

is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer
ON and allow the cooking oil to reach setpoint.

DANGER
The crumb tray must be emptied into a fireproof container at the end of frying
operations each day. Some food particles can spontaneously combust if left soaking
in certain shortening material.

WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the fry vessels. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.

4.4 Draining and Disposing of Waste Oil

When your cooking oil has reached the end of its usable life, drain the oil into an appropriate
container for transport to the disposal container. Frymaster recommends the use of the Frymaster
Shortening Disposal Unit (SDU). Refer to the documentation furnished with the disposal unit for
specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to
100°F, then drain the oil into a metal stockpot or similar metal container. When draining is finished,
close the fryer drain valve securely.

NOTE: The filter pan cover must be removed from the fryer in order to position the SDU beneath
the drain.

DANGER
Allow oil to cool to 100°F before draining into an appropriate container for disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.

4-4

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 5: PREVENTIVE MAINTENANCE

5.1 Cleaning the Fryer

The crumb tray in fryers equipped with a filter system must be emptied into a
fireproof container at the end of frying operations each day. Some food particles
can spontaneously combust if left soaking in certain shortening material.

Never attempt to clean the fryer during the frying process or when the frypot is filled
with hot oil. If water comes in contact with oil heated to frying temperature, it will
cause spattering of the oil, which can result in severe burns to nearby personnel.

Use a commercial-grade cleaner formulated to effectively clean and sanitize
food-contact surfaces. Read the directions for use and precautionary statements
before use. Particular attention must be paid to the concentration of cleaner and the
length of time the cleaner remains on the food-contact surfaces.

5.1.1 Clean Inside and Outside of the Fryer Cabinet – Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil/shortening and dust.

Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe
with a clean, damp cloth.

5.1.2 Clean the Built-in Filtration System – Daily

DANGER

DANGER

WARNING

WARNING

Never drain water into the filter pan. Water will damage the filter pump.

There are no periodic preventive maintenance checks and services required for the FootPrint Pro
Filtration System other than daily cleaning of the filter pan and associated components with a
solution of hot water and detergent.

Immediately after each use, drain the Power Shower completely. If oil is leaking at the point where
the Power Shower plugs into the frypot, verify the gasket on the connection fitting is present and in
good condition. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame.
Place the frame in a pan of hot water for several minutes to melt any solidified oil or shortening.
Use a long, narrow bottlebrush, hot water and detergent to clean inside the frame. If necessary,
insert a straightened paper clip or similarly sized wire into the holes in the frame to remove any

5–1

solidified shortening or other blockages. Rinse with hot water, dry thoroughly, and reinstall the
plugs before using.

Gasket

Clean-out Plugs

DANGER
Failure to reinstall the clean-out plugs in the Power Shower will cause hot oil to
spray out of the frypot during the filtering process, creating an extreme burn hazard
to personnel.

5.1.3 Clean the Frypot and Heating Elements – Weekly

DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with
water or cooking oil before energizing the elements. Failure to do so will result in
irreparable damage to the elements and may cause a fire.

Boiling-Out the Frypot

Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing
process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of
caramelized vegetable oil will form on the inside of the frypot. This film should be periodically
removed by following the boil-out procedure that follows.

1. Before switching the fryer(s) ON, close the frypot drain valve(s), then fill the empty frypot with

a mixture of cold water and dishwashing detergent. Follow instructions on detergent container
when mixing.

2. Press the fryer ON/OFF switch to the ON position.

3. Set the temperature control knob to the lowest setting.

4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the

bottom oil-level line in the frypot during the boil-out operation.

DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process.

5–2

5. Turn the fryer ON/OFF switch(s) to the OFF position.

6. Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.

WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.

7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel.

Thoroughly remove all water from the frypot and elements before refilling the frypot with
cooking oil.

DANGER
Remove all drops of water from the frypot before filling with cooking oil. Failure to
do so will cause spattering of hot liquid when the oil is heated to cooking
temperature.

5.1.4 Clean Detachable Parts and Accessories – Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts
and accessories thoroughly with clean water and wipe dry before reinstalling.

5.2 Check Calibration of Temperature Control Knob – Monthly

1. After the cooking oil reaches operating temperature, let the heating elements cycle at least four

times (indicated by the HEAT light going out and coming back on).

2. Insert a thermometer or pyrometer probe near the temperature-sensing probe approximately five

inches deep into the cooking oil. When the heating elements cycle on for the fourth time, the
thermometer should read within ±5°F of the temperature control knob setting.

3. If the knob requires adjustment:

a. Loosen the setscrew in the control knob until the outer shell of the knob will rotate on the

insert inside the knob.

b. Rotate the outer shell of the knob until the index line on the knob aligns with the mark that

corresponds to the thermometer or pyrometer reading.

c. Hold the knob and tighten the setscrew.
d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the

next time the HEAT light illuminates.

e. Repeat steps a through d until the thermometer or pyrometer reading and the knob setting

agree within 5°F.

5-3

5.3 Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as
part of the galley material maintenance management (3M) program.

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at
least annually as follows:

Fryer

• Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.

• Verify that the heating element wires are in good condition and that leads have no visible fraying

or insulation damage and that they are free of oil migration build-up.

• Verify that heating elements are in good condition with no carbon/caramelized oil build-up.

Inspect the elements for signs of extensive dry-firing.

• Verify that the tilt mechanism is working properly when lifting and lowering elements, and that

the element wires are not binding and/or chafing.

• Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s

rating plate.

• Verify that the temperature and high-limit probes are properly connected, tightened and

functioning properly, and that mounting hardware and probe guards are present and properly
installed.

• Verify that component box and contactor box components (i.e. controller, relays, interface

boards, transformers, contactors, etc.) are in good condition and free from oil migration build-up
and other debris.

• Verify that component box and contactor box wiring connections are tight and that wiring is in

good condition.

• Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.)

are present and functioning properly.

• Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in

serviceable condition.

• Verify that all wiring harnesses and wiring connections are tight and in good condition.

Built-In Filtration System

• Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

• Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the

crumb basket, instruct the work center supervisor/watch supervisor that the crumb basket must
be emptied into a fireproof container and cleaned daily.

5–4

• Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect

fittings) are present and in good condition. Replace o-rings and seals if worn or damaged.

• Check filtration system integrity as follows:

− Verify that filter pan cover is present and properly installed.

− With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify

that the pump activates and that bubbles appear in the cooking oil (or that gurgling is heard from
the Power Shower port) of the associated frypot.

− Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper

functioning of each oil return valve by activating the filter pump using the lever on one of the oil
return handle microswitches. No air bubbles should be visible in any frypot (or no gurgling
should be heard from the Power Shower ports).

− Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to

350°F into the filter pan and close the frypot drain valve. Place the oil return handle in the ON
position. Allow all cooking oil to return to the frypot (indicated by bubbles in the cooking oil or,
on units with Power Showers, cessation of oil flow from the Power Shower). Return the oil
return handle to the OFF position. The frypot should have refilled in no more than 2 minutes and
30 seconds.

5-5

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 6: OPERATOR TROUBLESHOOTING

6.1 Introduction

This section provides an easy reference guide to some of the common problems that may occur
during the operation of this equipment. The troubleshooting guides that follow are intended to help
correct, or at least accurately diagnose, problems with this equipment. Although the chapter covers
the most common problems reported, you may encounter problems that are not covered. In such
instances, the Frymaster Technical Services staff will make every effort to help you identify and
resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest
solution and working through to the most complex. Never overlook the obvious – anyone can forget
to plug in a cord or fail to close a valve completely. Most importantly, always try to establish a clear
idea of why a problem has occurred. Part of any corrective action involves taking steps to ensure
that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all
other connections, too. If a fuse continues to blow, find out why. Always keep in mind that failure
of a small component may often be indicative of potential failure or incorrect functioning of a more
important component or system.

Before calling a service agent or the Frymaster HOTLINE [phone]) or
contacting via e-mail at [e-mail]:

• Verify that power is connected and that circuit breakers are on.

• Verify that frypot drain valves are fully closed.

DANGER
Hot cooking oil will cause severe burns. Never attempt to move this appliance when
filled with hot cooking oil or to transfer hot cooking oil from one container to
another.

DANGER
This equipment should be disconnected from the electrical power supply when
servicing, except when electrical circuit tests are required. Use extreme care when
performing such tests.

This appliance may have more than one electrical power supply connection point.
Disconnect all power supplies before servicing.

Inspection, testing, and repair of electrical components should be performed by
authorized personnel only.

6-1

6.2 Troubleshooting

6.2.1 Control and Heating Problems

Problem Probable Causes Corrective Action

A. Power cord is not plugged in or

circuit breaker is tripped.

B. Controller has failed.

Controller won't

activate.

C. Power supply component or

interface board has failed.

A. Drain valve is open.

B. Controller has failed.

Fryer does not heat.

C. One or more other components

have failed.

A. Plug power cord in and verify

that circuit breaker is not
tripped.

B. If available, substitute a

controller known to be working
for the suspect controller. If the
substitute controller functions
correctly, order a new controller.

C. If any of the components in the

power supply system (including
the transformer and interface
board) fail, power will not be
supplied to the controller and it
will not function. Determining
which component has failed is
beyond the scope of operator
troubleshooting. Call FASC.

A. This fryer is equipped with a

drain safety switch that prevents
the heating element from being
energized if the drain valve is
not fully closed. Verify that the
drain valve is fully closed.

B. If available, substitute a

controller known to be working
for the suspect controller. If the
substitute controller functions
correctly, order a new controller.

C. If the circuitry in the fryer

control system cannot determine
the frypot temperature, the
system will not allow the
element to be energized or will
de-energize the element if it is
already energized. If the
contactor, element, or associated
wiring fails, the element will not
energize. Determining which
specific component is
malfunctioning is beyond the
scope of operator
troubleshooting. Call FASC.

6-2

Problem Probable Causes Corrective Action

This is normal. The standard
operational mode for the controller
is for the elements to cycle on and

Fryer repeatedly

cycles on and off

when first started.

Fryer does not heat

after filtering.

Fryer heats until

high limit trips with

heat indicator ON.

Fryer heats until

high limit trips

without heat

indicator ON.

Fryer stops heating

with heat indicator

ON.

Fryer is in melt-cycle mode.

Drain valve is open.

Temperature probe or controller has
failed.

Contactor or controller has failed.

The high limit thermostat or
contactor has failed.

off until the temperature in the
frypot reaches 180ºF (82ºC). The
purpose of the melt-cycle is to
allow controlled melting of solid
shortening to prevent scorching
and flash fires or damage to the
element.
This fryer is equipped with a drain
safety switch that prevents the
heating element from being
energized if the drain valve is not
fully closed. Verify that the drain
valve is fully closed.
If available, substitute a controller
known to be working for the
suspect controller. If the substitute
controller functions correctly,
order a new controller. If
substitution of the controller does
not resolve the problem, the most
likely cause is a failed temperature
probe.
If available, substitute a controller
known to be working for the
suspect controller. If the substitute
controller functions correctly,
order a new controller. If
substitution of the controller does
not resolve the problem, the most
likely cause is a contactor failed in
the closed position.
The fact that the heat indicator is
ON indicates that the controller is
functioning properly and is calling
for heat. The high limit thermostat
functions as a normally closed
switch. If the thermostat fails, the
"switch" opens and power to the
elements is shut off. If the
contactor fails to close, no power is
supplied to the elements.
Determining which component has
failed is beyond the scope of
operator troubleshooting. Call
FASC.

6-3

6.2.2 Error Messages and Display Problems

Problem Probable Causes Corrective Action

This in an indication of a
malfunction in the temperature

Controller trouble

light ON.

Controller trouble

light ON and heating

mode light ON.

6.2.3 Filtration Problems

Oil temperature above acceptable
range or a problem with the
temperature measuring circuitry.

Open drain valve or problem with
latching circuits

measuring or control circuitry,
including a failure of the high limit
thermostat. Determining the
specific problem is beyond the
scope of operator troubleshooting.
Shut the fryer down immediately.
Verify that the drain valve is fully
closed. The fryer will not function
if the drain valve is not fully
closed. If the drain valve is fully
closed, the problem is within the
latching circuitry and is beyond the
scope of operator troubleshooting.

Problem Probable Causes Corrective Action

A. Verify that the power cord is

Filter pump won't

start.

A. Power cord is not plugged in or

circuit breaker is tripped.

B. Pump motor has overheated

causing the thermal overload
switch to trip.

C. Blockage in filter pump.

Test: Close the drain valve and
pull the filter pan out from the
fryer. Activate the pump. If the
pump motor hums for a short time
then stops, the probable cause is
blockage of the pump itself.

(continued on following page)

fully plugged in. If so, verify
that circuit breaker is not
tripped.

B. If the motor is too hot to touch

for more than a few seconds, the
thermal overload switch has
probably tripped. Allow the
motor to cool at least 20
minutes then press the Pump
Reset Switch.

C. Pump blockages are usually

caused by sediment buildup in
the pump due to improperly
sized or installed filter paper
and failure to use the crumb
screen.

6-4

Problem Probable Causes Corrective Action

Filter pump runs

but oil does not

return to frypot and

there is no bubbling

oil or air coming

from the Power

Shower.

Filter pump runs,

but oil return is very

slow and bubbling

oil comes out of the

Power Shower.

Power Shower not

spraying properly.

Blockage in filter pan suction tube.

Test: Close the drain valve and pull
the filter pan out from the fryer.
Activate the pump. If the air or
bubbling oil comes out of the Power
Shower, there is a blockage in the
filter pan suction tube.

A. Improperly installed filter pan

components.

B. Attempting to filter with oil or

shortening that is not hot enough.

A. Missing or worn Power Shower

gasket.

B. Clogged openings in Power

Shower frame.

The blockage may be caused by
sediment buildup or, if solid
shortening is used, solidified
shortening in the tube. Use a thin,
flexible wire to remove the
blockage.

A. Verify that filter screen is in

bottom of pan with paper top of
screen.

Verify that o-rings are present
and in good condition on filter
pan connection fitting.

B. In order to properly filter, the

oil or shortening should be at
or near 350ºF (177ºC). At
temperatures lower than this,
the oil becomes too thick to
pass through the filter medium
easily, resulting in much slower
oil return and eventual
overheating of the filter pump
motor. Make sure oil is at or
near frying temperature before
draining oil into filter pan.

A. Verify that the gasket is present

and in good condition.

B. If the Power Shower is not

cleaned on a routine basis,
sediment will eventually block
the small holes around the
edges of the frame. Also, when
using solid shortening, if the
Power Shower is not allowed to
drain completely, the
shortening will solidify in the
holes and may fill the frame.
Completely drain the Power
Shower after each filtering and
clean regularly in accordance
with the instructions in Chapter
5 of this manual.

6-5

6.3 Replacing the Controller or Controller Wiring Harness

1. Disconnect the fryer from the electrical supply. For fryers that have 90º-angle topcaps, remove

the two screws in the upper corners of the control panel and swing the panel open from the top,
allowing it to rest on its hinge tabs. The bezel on fryers with rounded topcaps is held in place by
tabs at the top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel
down to disengage the upper tabs. Remove the top two screws holding the controller to the
control panel frame. The controller will hinge down to access the 15-pin connector on the back.

2. Disconnect the wiring harness from the back of the controller. If replacing the harness,

disconnect it from the interface board. If replacing the controller, disconnect the ground wire
and remove the controller by lifting it from the hinge slots in the control panel frame.

3. Reverse the procedure to install a new controller or wiring harness.

15-Pin Connector

Ground Wire Terminal

6-6

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 7: SERVICE PROCEDURES

7.1 General

Before performing any maintenance on this equipment, disconnect the fryer from the electrical
power supply.

When electrical wires are disconnected, it is recommended that they be marked in such a way as to
facilitate re-assembly.

7.2 Replacing a Controller

1. Remove the two screws from the upper corners of the control panel on fryers that have 90º angle

topcaps. The controller bezel on fryers that have rounded topcaps is held in place by tabs at the
top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel down to
disengage the upper tabs. If applicable, remove the top two screws holding the controller to the
control panel frame. The control panel is hinged at the bottom and will swing open from the top.

Remove screws in upper

corners of cont ro l panel

and swing panel down.

2. Unplug the wiring harness from the connector on the back of the controller and disconnect the

grounding wire from terminal adjacent to the connector. Remove the control panel assembly by
lifting it from the hinged slots in the control panel frame.

15-Pin Connector

Ground Wire Terminal

3. Remove the controller from the control panel assembly and install the replacement controller.

Reinstall the control panel assembly by reversing steps 1 and 2.

7-1

7.3 Replacing Component Box Components

1. Remove the control panel (see steps 1 and 2 of section 7.2 on preceding page).

2. Unplug the wiring harness from the 15-pin connector on the interface board and disconnect the

grounding wire from terminal adjacent to the 15-pin connector on the back of the controller.
Remove the control panel assembly by lifting it from the hinge slots in the control panel frame.

3. Disconnect the wiring from the component to be replaced, being sure to make a note of where

each wire was connected.

NOTE: If replacing the interface board, connectors J1 and J2 must also be disconnected from

the 12-pin connectors on the rear of the component box, directly behind the interface board.

4. Dismount the component to be replaced and install the new component, being sure that any

required spacers, insulation, washers, etc. are in place.

NOTE: If more room to work is required, the control panel frame and top cap assembly may be

removed by removing the hex head screws that secure it to the fryer cabinet (see illustration
below). If this option is chosen, all control panel assemblies must be removed per steps 1 and 2
above. The cover plate on the lower front of the component box may also be removed if desired.

Removing the component box itself from the fryer is not recommended due to the difficulty
involved in disconnecting and reconnecting the oil-return valve rods, which pass through
openings in the component box.

Remove these three
screws at each end.

Remove these two screws
from the center supports.

Removing the Control Panel Frame and Top Cap Assembly

5. Reconnect the wiring disconnected in step 3, referring to your notes and the wiring diagrams on

the fryer door to ensure that the connections are properly made. Also, verify that no other wiring
was disconnected accidentally during the replacement process.

6. Reverse steps 1 and 2 to complete the replacement and return the fryer to service.

7-2

7.4 Replacing a Temperature Probe or High-Limit Thermostat

1. Remove the filter pan and lid from the unit. Drain the frypots into a Shortening Disposal Unit

(SDU) or other appropriate container.

DANGER

DO NOT drain more than one full frypot into the SDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to the rear

of the fryer.

3. Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in

order to remove the upper back panel. To remove the tilt housing, raise the elements and allow
them to rest on the basket support racks as shown in the photo below.

Next, remove the hex head screws from the rear edge of the housing. The housing can then be
lifted straight up and off the fryer. Lift up on the upper back panel to disengage the tabs on its
upper corners from the cutouts in the fryer frame.

4. Disconnect the wire harness at connector C6 and, using a pin pusher, disconnect the probe leads

or high-limit leads from the connector.

5. If replacing a temperature probe, remove the screw securing the probe bracket to the element

and slide the bracket off the element and probe. Pull the probe out of the tilt housing assembly,
install the replacement probe, and reattach the element bracket. Secure the upper portion of the
probe with a replacement metal wire tie.

Probe Leads

Probe Bracket

Metal Wire Ti e

If replacing a high-limit thermostat, unscrew the thermostat to be replaced. Apply Loctite

™

PST

567 or equivalent sealant to the threads of the replacement and screw it securely into the frypot.

7-3

6. If a temperature probe was replaced, insert the probe leads into the connector (see left

illustration below). For full-vat units or the left half (as viewed from the rear of the fryer) of a
dual-vat unit, the red lead goes into position 6 and the white into position 7. For the right half of
a dual-vat unit (as viewed from the rear of the fryer), the red lead goes into position 12 and the
white into position 13.

Rib marks Position 1

13

7

6

12

Probe Lead Positions High-Limit Lead Positions

10

4

11

5

If a high-limit thermostat was replaced, insert the leads into the connector (see right illustration

above). For full-vat units or the left half of a dual-vat unit (as viewed from the rear of the fryer),
the leads go into positions 4 and 5 of the connector. For the right half of a dual-vat unit (as
viewed from the rear of the fryer), the leads go into positions 10 and 11. In either case, polarity
does not matter.

7. Reinstall the back panels and tilt housing to complete the installation, then reverse steps 1 and 2

to return the fryer to service.

7.5 Replacing a Heating Element

1. Perform steps 1-3 of section 7.4, Replacing a Temperature Probe.

2. On dual-vat fryers, and on full-vat fryers where the temperature probe is attached to the element

being replaced, disconnect the wire harness containing the probe wiring (connector C6). Using a
pin pusher, disconnect the probe wires from the connector.

3. On the front of the contactor box, disconnect the 6-pin connector for the left element (as viewed

from the front of the fryer) or the 9-pin connector for the right element and pull the harness out
through the rear of the fryer. Press in on the tabs on each side of the connector while pulling
outward on the free end to extend the connector and release the element leads (see photo below).
Pull the leads out of the connector and out of the plastic wire loom.

4. Raise the element to the full up position and disconnect the element springs.

7-4

5. Remove the nuts and machine screws that secure the element to the tilt plate assembly and pull

the element out of the frypot. NOTE: Full-vat elements consist of two dual-vat elements

clamped together. For full-vat units, remove the element clamps before removing the nuts and
machine screws that secure the element to the tilt plate assembly.

6. If applicable, recover the probe bracket and probe from the element being replaced and install

them on the replacement element, then install the replacement element in the frypot, securing it
with the nuts and screws removed in Step 5.

7. Route the element leads through the wire loom to prevent chafing and press the pins into the

connector in accordance with the diagram below, then close the connector to lock the leads in

place. NOTE: It is critical that the wires be routed through the loom to prevent chafing.

Pip marks Position 1

1

2

3

1

2

3

5

6

5L 4L6L 1L2L3L

6

4

5R 4R6R 1R2R3R

4

5

789

8. Insert the element connector into the receptacle on the front of the contactor box, ensuring that

the latches lock.

9. If disconnected in step 2, insert the temperature probe leads into the wiring harness connector

(see illustration below). For full-vat units or the right half of a dual-vat unit, the red lead goes
into position 6 and the white into position 7. For the left half of a dual-vat unit, the red lead goes

into position 12 and the white into position 13. NOTE: Right and left refer to the fryer as

viewed from the rear.

13

7

Rib marks Position 1

6

12

10. If disconnected in step 2, reconnect connector C6 of the wiring harness.

11. Reconnect the element springs and lower the element back down onto the basket rack.

12. Reinstall the tilt housing and back panels, reposition the fryer under the exhaust hood, and

reconnect it to the electrical power supply.

7-5

7.6 Replacing Contactor Box Components

1. If replacing a contactor box above the built-in filter system, remove the filter pan and lid from

the unit. Drain the frypots into a Shortening Disposal Unit (SDU) or other appropriate container.
If replacing a contactor box in a non-filter unit, drain the frypot above the box into a Shortening
Disposal Unit (SDU) or other appropriate container.

DANGER

DO NOT drain more than one full frypot into the SDU at one time.

2. Disconnect the fryer from the electrical power supply.

3. Unplug the wiring harnesses from the contactor box to be serviced.

4. Remove the two screws that secure the box in place.

Remove these screws t o di s mount the left c on tactor box.
The right contacto r box is s e c u red i n a si milar manner.

5. Carefully lower the box to the floor and pull it out the front of the fryer. Remove the top cover

to access contactors and other components.

6. After performing necessary service, reverse steps 1-5 to return the fryer to operation.

7.7 Replacing a Frypot

1. Drain the frypot into the filter pan or, if replacing a frypot over the filter system, into a

Shortening Disposal Unit (SDU) or other appropriate container. If replacing a frypot over the
filter system, remove the filter pan and lid from the unit.

DANGER

DO NOT drain more than one full frypot into the SDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to both the

front and rear.

3. Remove the two screws from the upper corners of the control panels and allow them to swing

down (see illustration and photo on page 7-1).

4. Unplug the wiring harnesses and ground wires from the backs of the controllers. Remove the

controllers by lifting them from the hinge slots in the control panel frame.

7-6

5. Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in

order to remove the upper back panel. To remove the tilt housing, raise the elements and allow
them to rest on the basket support racks (see photo on page 7-3).

Next, remove the hex head screws from the rear edge of the housing. The housing can then be
lifted straight up and off the fryer. Lift up on the upper back panel to disengage the tabs on its
upper corners from the cutouts in the fryer frame.

6. Dismount the top cap by removing the hex head screws at each end that secure it to the control

panel frame.

7. Remove the hex head screw that secures the front of the frypot to the cabinet cross brace.

8. Remove the top-connecting strip that covers the joint with the adjacent frypot.

9. Open the drain tube cleanout covers, unscrew the retainer nuts from the drain valve nipples, and

remove the tube assembly from the fryer. (If replacing a frypot over the built-in filtration
system, unscrew the vacuum-breaker tube fitting from the drain tube assembly also.)

10. Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the

switch(es).

11. At the rear of the fryer, unplug the C6 connector and, using a pin pusher, disconnect the high-

limit thermostat leads.

12. Disconnect the oil return flexline(s) at the frypot end(s).

13. Raise the elements to the full up position and disconnect the element springs.

14. Remove the machine screws and nuts that secure the tilt plate and element assembly to the

frypot. Carefully lift the tilt plate and element assembly from the frypot and secure it to the cross
brace on the rear of the fryer with wire ties or tape.

15. Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

16. Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s)

from the frypot. Apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered

parts and install them in the replacement frypot.

17. Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in

step 7 to attach the frypot to the fryer.

18. Position the tilt housing and element assembly in the frypot and reinstall the machine screws and

nuts removed in step 14.

19. Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to

secure heater strips to the flexlines.

20. Insert the high-limit thermostat leads disconnected in step 11 (see illustration on page 7-4 for pin

positions).

7-7

21. Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below
then reinstall the switch covers.

RIGHT

58C BLK

57C RED

55C BLK

56C RED

DRAIN SAFETY SWITCH

LEFT

DRAIN SAFETY SWITCH

(DUAL-VAT ONLY)

22. Reinstall the drain tube assembly.

23. Reinstall the tilt housing and back panels, top cap, and top connecting strip.

24. Reinstall controllers in the control panel frame and reconnect the wiring harnesses and ground
wires.

25. Reposition the fryer under the exhaust hood and reconnect it to the electrical power supply.

7.8 Built-in Filtration System Service Procedures

7.8.1 Filtration System Problem Resolution

One of the most common causes of filtration problems is placing the filter paper on the bottom of the
filter pan rather than over the filter screen.

CAUTION

Ensure that filter screen is in place prior to filter paper placement and filter pump

operation. Improper screen placement is the primary cause of filtration system

malfunction.

Whenever the complaint is “the pump is running, but no oil is being filtered,” check the installation
of the filter paper, and ensure that the correct size is being used. While you are checking the filter
paper, verify that the O-ring on the bottom of the filter pan is present and in good condition. A
missing or worn O-ring allows the pump to take in air and decreases its efficiency. Also, oil leaks
on the floor each time a vat is drained.

If the pump motor overheats, the thermal overload will trip and the motor will not start until it is
reset. If the pump motor does not start, press the red reset switch (button) located on the rear of the
motor.

If the pump starts after resetting the thermal overload switch, then something is causing the motor to
overheat. A major cause of overheating is when several frypots are filtered sequentially, thus
overheating the pump and motor. Allow the pump motor to cool at least 30 minutes before resuming
operation. Pump overheating can be caused by:

7-8

• Solidified shortening in the pan or filter lines, or

• Attempting to filter unheated oil or shortening (cold oil and shortening are more viscous,

overloading the pump motor and causing it to overheat).

If the motor runs but the pump does not,

Sediment Particle

there is a blockage in the pump. Incorrectly
sized or installed paper/pads will allow food
particles and sediment to pass through the
filter pan and into the pump. When sediment

Oil Flow

enters the pump, the gears bind, causing the
motor to overload, again tripping the thermal
overload. Shortening that has solidified in
the pump will also cause it to seize, with the
same result.

A pump seized by debris or hard shortening
can usually be freed by manually moving the

Sediment Particle

Up for reverse

gears with a screwdriver or other instrument.

Disconnect power to the filter system,
remove the input plumbing from the pump,
and use a screwdriver to manually turn the

Down for forward

gears.

● Turning the pump gears in reverse will

release a hard particle.

● Turning the pump gears forward will push softer objects and solid shortening through the

pump and allow free movement of the gears.

Incorrectly sized or installed paper/pads will also allow food particles and sediment to pass through
and clog the suction tube on the bottom of the filter pan. Particles large enough to block the suction
tube may indicate that the crumb tray is not being used. Pan blockage can also occur if shortening is
left in the pan and allowed to solidify. Blockage removal can be accomplished by forcing the item
out with an auger or drain snake. Compressed air or other pressurized gases should not be used to
force out the blockage.

7.8.2 Replacing the Filter Motor, Filter Pump, and Related Components

1. Remove the filter pan and lid from the unit. Drain the frypots into a Shortening Disposal Unit

(SDU) or other appropriate container.

DANGER

DO NOT drain more than one full frypot into the SDU at one time.

2. Disconnect the fryer from the electrical power supply and reposition it to gain access to both the

front and rear.

3. Remove the two lower back panels, unplug the wiring harnesses from the contactor boxes, and

remove the two screws that secure one of the boxes in place (it doesn’t matter which one; see

7-9

illustration on page 7-6). NOTE: If you remove the screws from both boxes at the same time,

the boxes will jam against each other and neither can be removed.

4. Carefully lower the box to the floor and pull it out the front of the fryer. Remove the remaining

box following the same procedure.

5. Disconnect the two flexlines running to the oil-return manifold at the rear of the fryer. Remove

the nut and bolt that secures the bridge to the oil-return manifold.

Disconnect Vacuum-Breaker

Disconnect Pump

Solenoid flexline here.

Solenoid flexline here.

6. Disconnect the pump suction flexline at the filter pan connection end.

Disconnect Pump
Suction flexline here.

7. Remove the cover plate from the front of the motor and disconnect the motor wires.

7-10

8. Unplug the 15-pin connector from the rear of the left component box and, using a pin pusher,

disconnect the solenoid valve wires (pins 4, 6, 10 and 12). NOTE: If the vacuum-breaker

solenoid valve is connected to the manifold rather than the pump, its wires (pins 4 and 6) do not
need to be disconnected.

9. Remove the two nuts and bolts that secure the front of the bridge to the cross brace and carefully

slide the bridge rearward off the cross brace until its front end can be lowered to the floor. Be

careful not to let the rear of the bridge slip off the manifold at this point. NOTE: In some early

production units, the bridge will not slide far enough to the rear to clear the front brace. In such
cases, the front brace must be removed. It is held in place by two hex head screws on each end
and a nut and bolt inside the brace near each end.

10. Get a good grip on the bridge, carefully pull it forward off the oil-return manifold, and lower the

entire assembly to the floor. Once on the floor, pull the assembly out the front of the fryer.

11. When required service has been completed, reverse steps 6-12 to reinstall the bridge. NOTE:

The black motor wires go on the top terminal, the white on the bottom. The pump solenoid valve
wires go in positions 10 and 12 of the 15-pin connector; the vacuum-breaker solenoid valve
wires go in positions 4 and 6. In both cases, polarity does not matter.

12. Once the bridge is back in place, reverse steps 4 and 5 to reinstall the contactor boxes.

13. Reconnect the unit to the electrical power supply, and verify that the pump is functioning

correctly (i.e., when a filter handle is placed in the ON position, the motor should start and there
should be strong suction at the intake fitting and outflow at the power shower or rear flush port).

14. When proper operation has been verified, reinstall the back panels and the filter pan and lid, and

return the fryer to service.

7.8.3 Replacing the Filter Transformer or Filter Relay

Remove the left controller from the fryer to expose the interior of the left component box. The filter

transformer and relay are located as shown in the illustration below. NOTE: The right component

box is identical to the left except that the filter transformer and relay are not present.

Filter Relay

Filter Transformer

7-11

7.9 Interface Board Diagnostic Chart

The following diagram and charts provide ten quick system checks that can be performed using only
a multimeter.

Diagostic LEDs

Diagnostic LED Legend

CMP indicates power from 12V transformer
24 indicates power from 24V transformer
HI (RH) indicates output (closed) from right latch

relay

HI (LH) indicates output (closed) from left latch

relay
HT (RH) indicates output from right heat relay
HT (LH) indicates output from left heat relay
AL (RH) indicates output (open) from right latch

relay
AL (LH) indicates output (open) from left latch

relay

K1

Left
Latch
Relay

K2

Left

Heat

Relay

23

6

5
8

9

12

11

15

14

K3 K4

Right
Heat

Relay

1
4

7

10
13

Right
Latch
Relay

4

1

7

10

5

2

8

11

6

3

9

12

4

7

10
11

12

1

5

8

2

6

9

3

Test Points

J1 Left J2 Right

Meter Setting Test Pin Pin Results

12 VAC Power 50 VAC Scale 1 of J2 3 of J2 12-16 VAC
24 VAC Power 50 VAC Scale 2 of J2 Chassis 24-30 VAC
*Probe Resistance (RH) R X 1000 OHMS 11 of J2 12 of J2 See Chart
*Probe Resistance (LH) R X 1000 OHMS 3 of J1 2 of J1 See Chart
Hi-Limit Continuity (RH) R X 1 OHMS 7 of J2 4 of J2 0 - OHMS
Hi-Limit Continuity (LH) R X 1 OHMS 4 of J1 7 of J1 0 - OHMS
Latch Contactor Coil (RH) R X 1 OHMS 8 of J2 Chassis 3-10 OHMS
Latch Contactor Coil (LH) R X 1 OHMS 5 of J1 Chassis 3-10 OHMS
Heat Contactor Coil (RH) R X 1 OHMS 9 of J2 Chassis 18-25 OHMS
Heat Contactor Coil (LH) R X 1 OHMS 6 of J1 Chassis 18-25 OHMS

* Disconnect 15-Pin harness from the computer/controller before testing the probe circuit.

7-12

7.10 Wiring Diagram, System
H14SC/H17SC/H22SC kW Single Fryers and FPH17SC kW Filter System Fryers

440-480V, 60 Hz, 3-Ø, 3-Wire Configurations

Refer to page 2-2 for power requirements.

8051421F

FILTER

POWER

NO

7-13

7.11 Wiring Diagram, Contactor Box
H14SC/H17SC/H22SC kW Single Fryers and FPH17SC kW Filter System Fryers

440-480V, 60 Hz, 3-Ø, 3-Wire Configurations

Refer to page 2-2 for power requirements.

7-14

7.12 Components Description of Operation

a) Drain solenoid – When the return valve is opened, a microswitch activates and supplies
24V to the pump relay and solenoids.

b) Vacuum release solenoid – When the return valve is closed, it de-energizes the 24V to
the pump relay and solenoids releasing the vacuum.

c) Full vat oil return switch –When the return valve is open, the 24V circuit is closed and
it activates the pump relay and drain solenoid.

d) Dual vat oil return switch – When the return valve is open, the 24V circuit is closed and

it activates the pump relay and drain solenoid.

e) Optional waste oil pump switch – The drain valves and oil return valves are closed.

When the oil waste discharge valve is opened, the
24V circuit is closed, it activates the pump relay and
drain solenoid.

f) Safety interlock switch – The interlock switch is in series with the high-limit. It is

actuated when the drain valve opens, which opens the latch
circuit which drops out the 12V circuit on the interface board.
This removes power from the latching contactor which opens
and de-energizes the heating elements.

7-15

NAVY SURFACE SHIP ELECTRIC FRYERS

8.1 Accessories

CHAPTER 8: PARTS LIST

1

3

2

4

5

6

7

9

8

ITEM

STANDARD

PART #

**EURO-LOOK

PART #

COMPONENT

1 809-0171 Thumbscrew, ¼ -20 X 13/8-inch
2 810-2793 Hanger, Wireform Basket
3 809-0921 Spacer, Basket Hanger
4 803-0197 Cleanout Rod, 27-inch
5 803-0209 Brush, Frypot
6 823-1885 Connecting Strip, Frypot
7 806-4041 Cover, Full-Vat Frypot
8 803-0132 Rack, Full-Vat Basket Support
9 803-0271 Basket, Twin
* 812-1226SP Drain Nipple 1¼-inch Painted
* 803-0002 Powder, Filter (80 1-Cup Applications)
* 803-0170 Paper, Filter (100-Sheet Pack)

* Not illustrated. Use standard part.
** Euro-Look fryers have rounded topcaps and round drains whereas, standard fryers have square
drains and topcaps.

8-1

8.2 Cabinetry

8.2.1 Backs, Control Panels, Doors, Handles, Sides, Tilt Housings & Top Caps

1

2

3

5

4

6

7

11

109

12

8

13

8-2

8.2.1 Backs, Control Panels, Doors, Handles, Sides, Tilt Housings & Top Caps (cont.)

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

1 210-9367 Back Panel, Upper (Single)

210-2299 200-6630 Two Station Fryer
210-2380 200-6785 Three Station Fryer
210-3490 200-6786 Four Station Fryer
210-3670 200-6787 Five Station Fryer (Panel for five station fryer shown)

2 210-9336 Back Panel, Center (Single)

210-2298 200-2298 Two Station Fryer
210-2379 200-2379 Three Station Fryer
210-3489 200-3489 Four Station Fryer
210-3669 200-3669 Five Station Fryer (Panel for five station fryer shown)

3 210-9339 Back Panel, Lower (Single)

210-4430 200-4426 Two Station Fryer
210-4431 200-4427 Three Station Fryer
210-4432 200-4428 Four Station Fryer
210-4433 200-4429 Five Station Fryer (Panel for five station fryer shown)

4 824-1526 Tilt Housing (Single)

824-1061 824-1303 Two Station
824-1062 824-1335 Three Station
824-1063 824-1336 Four Station

824-1065 824-1337 Five Station (Housing for five station fryer shown)
5 826-1351 826-1351 Nut Retainer, ¼-20 (Pkg. of 10 – receives basket hanger thumbscrew)
6 106-5205 106-5195 Top Cap (Single) (Top cap for five station fryer shown)

106-5206 106-5196 Two Station

106-5207 106-5197 Three Station

106-3036SP 106-5198 Four Station

106-4441 106-5199 Five Station (Also requires ten 809-0078 10-32 Nutserts)
7 106-4956 Frame, Control Panel (Frame for five station fryer shown)

806-7172SP 106-4378 Two Station Fryer

806-7173SP 106-4391 Three Station Fryer

806-7174SP 106-4392 Four Station Fryer

106-2171SP 106-4393 Five Station Fryer
8 806-6545SP 106-4397 Door, Left or Right (Left shown – move handle to opposite side for Right)
9 809-0266 Screw, #10 X ½-inch Phillips Truss Head

10 810-1422 210-6816 Handle, Wireform Door
11 806-4487SP Pin Assembly, Door

* 826-1343 Spring, Door Pin (Pkg. of 10)
* 106-5008 106-4979 Door Assembly (Single)

12 210-4435 Side, Standard Cabinet Left or Right

* 211-8479 Side, Cabinet Single Left (Use 212-8479 for Rt. Side)

13 810-2346 810-1105 Magnet, Door

Handle (Grab Rail) (For handle end use 910-0915)

* 823-0839 823-0839 One Station Fryer
* 823-2908 823-2908 Two Station Fryer
* 823-2901 823-4585 Three Station Fryer

* Not illustrated. Use standard part.

8-3

8.2.2 Cabinet Bases, Braces, and Associated Parts

See Page 8-2 for cabinet sides.

See Page 8-24 for rear br idge

support/oil return manifold.

2

1

2415

See Page 8-14 for filter rails

and associated hardware.

8 25

21 23

20

2414

4

2410

2412

282218

17

3

2410

26

30

11 24

6

7

16

9 24

5

29

27 28 32

31

19

The 5-Station cabinet illustrated is typical of all
Navy Surface Ship Electric cabinets. All
components used in Navy Surface Ship cabinets
are identified, but not all comp onents are used in
every configuration.

8-4

8.2.2 Cabinet Bases, Braces, and Associated Parts (cont.)

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

1 106-1265 Upright Assembly, Left (Use 106-3828 for singles)
2 106-1266 Upright Assembly, Right (Use 106-3829 for singles)

3 200-1651 Support, Cross Cabinet
4 200-1659 Divider, Cabinet
5 200-2293 Brace, Single Station Lower
6 200-3774 Brace, Double Station Lower

7 Brace, Front Horizontal (Use 200-7036 for singles)

200-2331 Two-Station Fryer
200-2296 Three-Station Fryer
200-2733 Four-Station Fryer
200-3590 Five-Station Fryer

8 Brace, Rear Horizontal (Use 200-5356 for singles)

200-2284 Two-Station Fryer
200-2295 Three-Station Fryer
200-2725 Four-Station Fryer
200-3592 Five-Station Fryer

9 200-4422 Support, Contactor Box Right Station 3 or Station 5
10 201-4425 Support, Contactor Box Left Station 4 or Station 5
11 202-4425 Support, Contactor Box Right Station 3
12 200-4423 Support, Contactor Box Stations 3 and 4
13 200-4447 Support, Contactor Box Front to Rear
14 201-5369 Support, Contactor Box Station 2
15 202-5369 Support, Contactor Box Station 1

* 200-6498 Support, Contactor Box (Singles)
16 200-4424 Post, Door
17 810-2346 Magnet, Door
18 200-4786 Support, Oil Return Manifold

19 210-5595 Hinge, Door (Use 210-6862 for singles)

20 210-1490 Bracket, Rear Support
21 900-1224 Bracket, Frypot
22 826-1389 Bolt, ¼-20 X ¾-inch Hex Head (Pkg. of 10)
23 826-1371 Screw, #8 X ½-inch Drill Point Hex Head (Pkg. of 25)
24 826-1330 Screw, 10-32 X ⅜-inch Slotted (Pkg. of 25, used to attach contactor box)
25 826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)
26 826-1374 Screw, #10 X ½-inch Hex Washer Head (Primary cabinet screw) Qty 25
27 809-0417 Nut, ¼-20 Hex Flange (used with item #22)
28 809-0429 Bolt, ¼-20 X 2-inch Hex Head
29 200-5417 Brace, Rear Channel Corner

30 Channel, Base Rear (Use 106-4901 for singles base assembly)

200-5463 Two-Station Fryer
200-5538 Three-Station Fryer
200-5537 Four-Station Fryer

200-5536 Five-Station Fryer
31 824-1131 Channel, Base Side
32 823-4386 Leg, Navy Shipboard (Mounts with Items 27 and 28)

Use Standard part.

8-5

8.3 Drain System Components

8.3.1 Drain Tube Sections and Associated Parts

See Page 8-9 for Drain Valve detail.

5

6

7

10

16

13

14

9

8

15

17

12

ITEM

STANDARD

PART #**

COMPONENT

1 813-0284 Nipple, ¾ X 1-inch NPT

2 816-0092 Grommet, 1-inch Drain

3 826-1345 Washer, 1-inch Drain (Pkg. of 25)

4 809-0347 Nut, 1-inch NPT Retainer

5 809-0893 Nut, 8-32 High Crown Acorn

6 826-1348 Cover, Drain Cleanout (Pkg. of 5)

7 816-0021 Gasket, Drain Cleanout

8 810-2492 Fitting, Quick-Connect Straight (receives Teflon vent tube)

9 823-3229 Drain Outlet

10 823-3380 Drain Tube, Left End
11 823-1549 Drain Tube, Right End Short
12 823-1508 Drain Tube, Right End Long
13 823-0717 Drain Tube, Open End Long
14 810-0396 Clamp, Square Drain
15 826-1375 Screw, 10-32 X ¾-inch Hex Head (Pkg. of 5)
16 826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)
17 816-0032 Gasket, Square Drain

* 826-0877 Kit, Square Drain Clamp (2 each of Items 14-16 and 1 of Item 17)

* 811-1071 Tube, Teflon Vent ¼-inch OD

* Not illustrated.

** See page 8-8 for a Euro-Look parts list.

1

2

3

4

11

8-6

8.3.1.1 Euro-Look Drain Tube Section and Associated Parts

1

7

6

2

2

5

8

6

3

3

See Page 8-10 for Drain

Valve Detail

7

1

4

4

8-7

8.3.1.1 Euro-Look Drain Tube Section and Associated Parts (cont.)

EURO-LOOK

ITEM

PART# **

COMPONENT

1 Drain Tube, Left/Right End Short

823-4625 Full-Vat 3”

823-4624 Dual-Vat 3”

2 Drain Tube, Left/Right Open Short

823-4643 Full-Vat 3”

823-4642 Dual-Vat 3”

3 Drain Tube, Right End Long

823-4639 Full-Vat 3”

823-4638 Dual-Vat 3”

4 Drain Tube, Left/Right Open Long

823-4641 Full-Vat 3”

823-4640 Dual-Vat 3”

5 823-4892 Drain Outlet Center Dump
6 816-0625 Sleeve 3”
7 809-0969 Clamp, 3” T-Bolt
8 810-2492 Fitting, Quick-Connect Straight (receives Teflon vent tube)
* KIT6033 Kit, Round Drain Clamp (2 or Item 7 and 1 of Item 6)

* 811-1071 Tube, Teflon Vent ¼-inch OD
* Not illustrated.
** See page 8-6 for a standard parts list.

8-8

8.3.2 Drain Valve Assembly and Component Parts

Compression Washers

(furnished with Item 1)

Plastic Washer

(furnished with Item 1)

8

7

6

5

4

3

2

1

10

9

Full-Vat Drain Valve

Assembly 806-7434SP

ITEM

STANDARD

PART #**

COMPONENT

1 810-1020 Valve, 1-inch Full-Vat Drain
2 806-8137 Bracket Assembly, Full-Vat Drain Safety Switch
3 816-0220 Insulation, Drain Safety Switch
4 807-2103 Microswitch, CE Straight Lever
5 901-2348 Cover, Dual Vat Drain Safety Switch
6 826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)
7 824-1602 Handle, Full-Vat Drain Valve
8 809-0540 Nut, ½-13 2-Way Hex Lock
9 816-0639 Sleeve, Red Handle

10 900-2936 Retainer, Nut Drain Valve FV

* 806-6993SP Valve, 1 ¼-inch Drain Assembly (Includes handle and sleeve)
* 823-1168 Valve, 1 ¼-inch Drain Assembly with bracket (used on non-filter fryers)
* WIR0572 Wire Bundle, Drain Safety Switch

* Not illustrated.

* See page 8-11 for a Euro-Look parts list.

8-9

8.3.2.1 Euro-Look Drain Valves and Associated Parts

(Units with Built-In Filtration)

8-10

8.3.2.1 Euro-Look Drain Valves and Associated Parts
(Units with Built-In Filtration) cont.

ITEM

EURO-LOOK

COMPONENT

PART # **

1 809-0539 Nut, ⅜-16 2-Way Hex Lock
2 900-2934 Retainer, Dual-Vat Drain Valve Nut
3 823-5369 Handle, Dual-Vat Drain Valve
4 810-0677 Grip, Drain Handle
5 826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)
6 901-2348 Cover, Dual Vat Drain Safety Switch
7 807-2103 Microswitch, CE Straight Lever
8 816-0220 Insulation, Drain Safety Switch

9 810-1165 Washer, Teflon Drain Valve
10 809-0196 Washer, ⅜-inch Flat
11 106-2671 Bracket Assembly, Dual-Vat Drain Safety Switch
12 810-1114 Valve, 1-inch Dual-Vat Drain
13 809-0540 Nut, ½-13 2-Way Hex Lock
14 824-1602 Handle, Full-Vat Drain Valve
15 816-0639 Sleeve, Red Handle
16 806-8137 Bracket Assembly, Full-Vat Drain Safety Switch
17 810-1018 Valve, 1.25-inch Full-Vat Drain
18 200-6496 Support, 3” Drain
19 900-2936 Retainer, Full-Vat Drain Valve Nut
20 816-0135 Round Drain O-Ring

* WIR0572 Wire Bundle, Drain Safety Switch

* Not illustrated.
** See page 8-9 for a standard parts list.

8-11

8.4 Electronics and Wiring Components

8.4.1.1 Single Component Box

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

106-0580 Component Box Assembly Single Navy
1 106-0313 Wire Assembly, Component SFP120
2 806-7179SP Sound Device
3 806-7935 PCB Assembly, Interface
4 806-9559 Component Box W/ Studs
5 807-0012 Relay, 18AMP 1/3 HP 24V Coil
6 807-0065 Block, Terminal
7 807-0069 Circuit Breaker, 10A
8 807-0070 Terminal, Ground Lug
9 807-0855 Transformer, 120V 50/60 – 12V 20A

10 807-1612 Clamp, 3/8 Connector Type (Thin Screw)
11 807-2181 Transformer, Power 100-120V/24V 62VA
12 809-0102 Screw, 8 – 32 x 3/8 TR SL HD ZP
13 809-0104 Screw, 8 – 32 x ½ TR SL HD ZP
14 809-0247 Nut, 8 – 32 Hex KEPS ZP
15 809-0250 Nut, 6 – 32 Hex KEPS ZP
16 809-0349 Spacer, 4mm x 6mm Aluminum
17 809-0360 Screw, 8 x 3/8 Type 8 Hex Washer SL HD ZP
18 826-1374 Screw, #10 – ½ Hex Head (Pkg. of 25)
19 810-0045 Bushing, .875 Dia Hole 11/16
20 810-1164 Block, 1 Plc Screwless Terminal
21 812-0368 Conduit, Flex 3/8”
22 816-0217 Paper, Insulating Terminal Block CE
23 WIR-0428 Wire Assembly, Navy SFP Component
24 WIR-0581 Wire Assembly, Transformer 440V

Use standard part.

8-12

8.4.1.2 Multiple Vat Component Boxes

19163

21

20

16

4 12 1516 189 11 16165

10 16

11 16

7

6

162

22

1

COMPONENT

ITEM

STANDARD

PART #

98 13 14 17

NOTE 1: The transformer on the left side of the component
box (Item 11) is present only in the left component box.

NOTE 2: See Page 8-20 for Component Box 15-Pin Wiring
Harnesses.

EURO-LOOK

PART #

106-2458 Assembly, Component Box w/ filter

106-2449 Assembly, Component Box without filter
1 106-1531 Box, Component
2 200-3300 Bracket, Component Box Strain Relief
3 200-3746 Bracket, Circuit Breaker
4 806-9495SP Terminal Block and Wire Assembly
5 807-0012 Relay, 18 Amp ⅓ HP 24V Coil
6 826-1337 Terminal, ¼-inch Push-on (Pkg. of 5)
7 807-0121 Bushing, Heyco Plastic AB-625-500
8 807-1321 Holder, AGC Panel-Mount ¼-inch Fuse
9 807-1597 Fuse, 3 Amp Slow-Blow

10 807-0855 Transformer, 100-120V/24V 20VA
11 807-2181 Transformer, 100-120V/12V 60VA
12 826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)
13 809-0250 Nut, 6-32 Keps Hex
14 809-0349 Spacer, 4mm X 6mm Aluminum
15 826-1359 Screw, 4-40 X ¾-inch Slotted Round Head (Pkg. of 25)
16 809-0359 Screw, #8 X ¼-inch Hex Washer Head
17 806-7935 Interface Board

807-3932 Relay, 12VDC SPDT 12 Amp

18 806-7179SP Sound Device
19 807-0069 Circuit Breaker, 10 Amp
20 200-3844 Guard, Finger
21 810-2445 Plug, Button
22 200-3243 Brace, Component Box

* 106-2400 Handle Assembly, FPP Power Shower FV

*Not illustrated. Use standard part.

8-13

8.4.2.1 Single Contactor Box

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

106-0581 Box, Assembly Contactor Single Navy
1 106-0595 Wire Assembly, CI Single FP
2 806-9628SP Wire Assembly, HV DV LT Contactor Single
3 806-9629SP Wire Assembly, HV DV RT Contactor Single
4 807-0012 Relay, 18 AMP 1/3 HP 24V Coil
5 807-0067 Block, Terminal 8 Pin
6 807-0878 Block, Terminal 3 Lug 12 P
7 807-1338 Fitting, Plastic ¾ Dia Conduit
8 807-1683 Relay, 12 VDC
9 809-0096 Screw, 6 – 32 x ⅝ Bindings SL HD ZP

10 809-0102 Screw, 8 – 32 x ⅜ TR HD ZP
11 809-0250 Nut, 6 – 32 KEPS HX ZP
12 809-0266 Screw, 10- ½ Phil TR HD ZP
13 809-0360 Screw, 8 x ⅜ HX Washer SL HD ZP
14 809-0362 Screw, Drill #8 x 1 ¼ Hex Washer HD ZP
15 826-1374 Screw, #10-½ Hex Head (Pkg. of 25)
16 810-0044 .875 Plug Button
17 810-1202 Contactor, 40 AMP 600V 3 Pole
18 812-0971 Conduit, ¾ x 12 LG Flexible
19 900-8608 Box, Contactor Common El. Single FP
20 900-8609 Cover, Contactor Box Common El. Single FP
21 900-8647 Bracket, Contactor Box Single FP
22 WIR0427 Wire Assembly, Navy Single FP

Use standard part.

8-14

8.4.2.2 Multiple Vat Contactor Boxes

1

4 17

16155

10 13 14

1898

1896

OR

1897

2

173

11 9 18

12 13 14

NOTE 1: Left and right contactor box assemblies are mirror images of one another. With the

exception of the box itself, all components of a left-hand assembly, including the lid, are the same as
those in the corresponding right-hand assembly and vice versa.

NOTE 2: See Page 8-18 and 8-19 for Contactor Box Wiring Assembly

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

106-2440 Assembly, Contactor Box Left (Use 106-2442 for H22)
106-2441 Assembly, Contactor Box Right (Use 106-2443 for H22)

1 106-1536 Box, Left Contactor
2 106-1537 Box, Right Contactor
3 200-4712 Door, Contactor Box w/o Hinge
4 200-2337 Bracket, Contactor Box
5 807-0070 Terminal, Ground Lug
6 807-2284 Contactor, 24V 50 Amp Mechanical (used in 14 & 17kW units only)
7 807-2283 Contactor, 24V 63 Amp Mechanical (used in 22kW units only)
8 810-1202 Contactor, 24V 40 Amp 3-Pole

9 809-0448 Clip, Tinnerman
10 807-0012 Relay, 18 Amp ⅓ HP 24V Coil
11 807-0064 Transformer, 480V/120V 150VA
12 807-1683 Relay, 12VDC
13 826-1358 Nut, 6-32 Keps Hex (Pkg. of 25)
14 826-1365 Screw, 6-32 X ⅜-inch Slot Head (Pkg. of 25)
15 809-0123 Screw, #10 X ¾-inch Slot Head
16 826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)
17 809-0360 Screw, #8 X ⅜-inch Hex Washer Slot Head
18 826-1374 Screw, #10 X ½-inch Hex Head (Pkg. of 25)

* 200-5627 Lid, Left or Right Contactor Box

* 807-2240 Fuse, 60 AMP 300VAC (replaced 45 AMP)

* 807-0501 Fuseholder block

** Not illustrated. Use standard part.

8-15

8.4.3 Heating Element Assembly and Associated Parts

3

4

9

7

6

8

10

20

5

11

1

1

2

1312

15

1413

16

17

18

19

22

NOTES:

The only difference between element assem blies for different voltage and kW ratings is the element itself (Item 1)
Items 21 and 22 are shown as assoc i at ed parts. They are not part of the element as sembly.

21

8-16

8.4.3 Heating Element Assembly and Associated Parts (cont.)

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

1 Element

807-2649 440V 17.0 kW
807-2650 440V 18.5 kW
807-3176 440V 11.0 kW
807-2651 480V 17.0 kW
807-2652 480V 18.5 kW

807-3177 480V 11.0 kW
2 826-1526 Probe, Temperature
3 106-0004SP Tilt Plate Assembly
4 106-0572SP Bracket, Left Spring Slot
5 106-0573SP Bracket, Right Spring Slot
6 910-9641 Tilt Plate
7 810-0035 Hinge
8 826-1330 Screw, 10-32 X ⅜-inch Slotted Truss Head (Pkg. of 25)
9 826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)

10 826-1339 Bushing, .375-inch Split (Pkg. of 10)
11 816-0480 Plug, .375-inch Dome
12 910-5022 Bracket, Temperature Probe
13 809-0518 Screw, 8-32 X ⅜-inch Slotted Hex Head
14 910-2042 Clamp, Element (Short)
15 910-5213 Clamp, Element (Long)
16 910-3681 Support, Full-Vat Element Rear
17 823-2377 Support, Full-Vat Element Front
18 810-1233 Handle, Element Lift
19 810-1212 Pin, .125 X .5-inch Split
20 809-0567 Tie-Wrap, Metal
21 200-2060 Bracket, Lower Spring Slot
22 810-0297 Spring, Element

Use standard part.

8-17

8.4.4 Controller

Controller P/N 806-3798

Knob P/N 810-0387

Toggle Switch P/N 807-3308

8.4.5 Wiring

8.4.5.1 Contactor Box Wiring Assembly – 12-Pin Full-Vat C-1

1
2
3
4
5
6
7
8

9
10
11
12

BLACK
GREEN/YELLOW
WHITE
BROWN

WHITE

BLACK

RED
ORANGE
BLACK

YELLOW

P/N 106-2477SP

8.4.5.2 Contactor Box Wiring Assemblies – 6-Pin (Left Element)

1

2

3

4

5

6

BLUE
BLUE
BLUE
BLACK
BLACK
BLACK

P/N 106-3468SP 14/17kW or P/N 106-2473SP 22kW

8-18

8.4.5.3 Contactor Box Wiring Assemblies – 9-Pin (Right Element)

1
2
3
4
5
6
7
8
9

BLUE
BLUE
BLUE
BLACK
BLACK
BLACK

P/N 106-3467SP 14/17kW or P/N 106-2472SP 22kW

8.4.5.4 Single Contactor Box Wiring Assembly

8.4.5.5 Main Wiring Harness

15-Pin Male Connector
807-0804 (Rear of Fryer)

C6

1

12-Pin Male Connector

807-0160 (Contactor Box)

12-Pin Male Connector
807-0160 (Interface Board)

J1
J4
J5

J6

4-Pin Female Connector

C1

P/N 807-3769

807-3232 (Drain Safety Switches)

J2

15-Pin Male Connector
807-0804 (Component Box)

6-Pin Male Connector
807-0157 (Not used in Navy units)

12-Pin Male Connector
807-0160 (Interface Board)

8-19

8.4.5.6 Single Main Wiring Harness

8.4.5.7 Component Box Wiring Harness – 15-Pin

P/N 106-2506SP

8.4.5.8 Single Component Box Wiring Harness – 15-Pin

8.4.5.9 Single Component Box Wiring Harness – 15-Pin without Filter

8.4.5.10 Interface Board to Controller Wiring Harness – 15-Pin

P/N 806-2071

8-20

8.5 Filtration System Components

8.5.1 FPH117/122 Filtration Components

8-21

8.5.1 FPH117/122 Filtration Components (cont.)

ITEM PART # EURO-LOOK

COMPONENT

PART#

806-9546SP 106-4945 Assembly, Filter Pan FPH117
1 806-9547 Lid, Single FPH117
2 810-2743 Crumb Tray
3 823-2899 Hold Down Ring
4 900-8933 SanaGrid Filter Screen
5 823-2828 823-5141 Pan, Filter
6 826-1360 Screw, 10-24 x 5/16 RD SL HD ZP (Pkg. of 25)
7 826-1376 Nut, KEPS, 10 – 32 HX ZP (Pkg. of 10)
8 810-0180 Handle, Door
9 810-2805 Caster, 2” Filter Pan

10 810-2807 Caster, 2” Rigid
11 813-0568 Pipe Plug 1/8 NPT Socket Head
12 823-5142 Tube, Pan Suction Single FP

106-4976 Plumbing Assembly, FV Single FP

13 826-1712 Kit, Motor and Gasket 115V (807-3859 Motor)
14 810-2944 Gemini Valve without Handle
15 810-1057 Flex Line 5/8” O.D. x 13” Long
16 810-1067 Flex Line 5/8” O.D. x 8.5” Long
17 810-1668 Adapter, Male 7/8” O.D. x ½”
18 813-0022 Nipple, ½” x Close N.P.T. B.M.
19 813-0098 Nipple, ½” x 6.50” N.P.T. B.M. Pipe
20 813-0616

Elbow, ST ½” x ½” NPT 90° BM
21 813-0331 Elbow, W/Side Outlet – ½” NPT
22 813-0469 Cap, Pipe ½” BM
23 210-9197 Handle, Right RF Valve
24 826-1264 Kit, Pump and Gasket, Viking 4 GPM 2-piece
25 816-0093 Gasket, Pump / Motor
26 809-0514 Cap Screw, 5/16” – 18 NC SAE Grade 5, HX HD
27 809-0194 Washer, Flat 5/16” SAE ZP

106-4951 Rail Assembly, Filter Pan Single FPH117
28 809-0500 Screw, 10 – ½” HX HD SS
29 210-9145 Angle, Joining, Pan Rails Filter Magic
30 211-9147 Leg, Pan Rail FM Left
31 211-9146 Bracket, Attaching Filter Pan Left
32 212-9147 Leg, Pan Rail FM Right
33 212-9146 Bracket, Attaching Filter Pan Right
34 211-9455 Rail, Filter Pan Left
35 212-9455 Rail, Filter Pan Right
36 823-5151 Mount W/A, Male Connector
37 810-0697 Disconnect, Filter Pan Connection (Male)
38 826-1392 O-Ring, Filter Pan Connection (Pkg. of 5)

Use standard part.

8-22

8.5.2 FPH217/317 Multiple Battery Filtration System Components

NOTE: Some early production

1

units were confi gur e d this way.

37

38

24

29

2

3

4

19

17

25

16

30

28

12119

14

8

20

121110

18

36

35

34

25

18

22

24

23

21

8

27

26

32

33

31

6

5

13

7

15

8-23

8.5.2 FPH217/317 Multiple Battery Filtration System Components (cont.)

ITEM

STANDARD

PART #

* 826-1979 Filter Pan Roller Kit (four each of Items 7 and 8)
* 826-1980 Service Filter Pan (Item 5 minus Item 2)
* 826-1981 Service Filter Pan Assembly (Service Filter Pan above plus Items 3 & 4)
* 826-1392 O-Ring (Pkg. of 5; used with Item 5)
* 813-0568 Plug, ⅛-inch Socket Head Pipe (component of Item 5; two required)
* 811-1071 Tubing, ¼-inch OD Teflon Vent (sold by the foot)
* 806-5933SP Heater Strip Assembly, 120V 18” 25W

1 823-4637 823-4787 Lid (for units built before Feb 04, use 823-4391)

2 810-2743 Crumb Tray (component of Item 5)
3 810-2091 Hold Down Ring
4 200-2124 SanaGrid Filter Screen
5 106-2617SP Pan, One-Piece Filter (includes Item 2 and o-rings)
6 810-2012 Rail Set, Filter Pan Roller (includes one left and one right)
7 810-2198 Roller, Filter Pan and Rail
8 826-1372 Nut, ¼-20 Hex (Pkg. of 10)

9 823-4589 823-4675 Bracket, Lid Support (for units built before Feb 04, use 823-3875)

10 200-3556 Guide, Filter Pan Lid
11 809-0104 809-0503 Screw, 8-32 X ½-inch Slotted Truss Head
12 809-0247 Nut, 8-32 Hex Keps
13 823-3879 Suction Tube
14 200-4408 Rail, Left Filter
15 200-4409 Rail, Right Filter
16 826-1712 Kit, Motor and Gasket 115V 60Hz (807-3859 Motor)
17 826-1264 Pump and Gasket Kit
18 807-2484 Valve, ¼-inch Solenoid
19 813-0165 Elbow, ½-inch 90° Street
20 813-0342 Elbow, ½-inch 45° Street
21 813-0530 Tee, ½-inch X ¼-inch X ½-inch Reducing
22 813-0022 Nipple, ½-inch Close
23 813-0838 Nipple, ¼-inch Close
24 813-0304 Bushing, ½-inch to ¼-inch Flush
25 810-1668 Adapter, ⅝-inch to ½-inch NPT Male
26 810-1669 Adapter, ⅝-inch to ½-inch NPT Female
27 810-1159 Flexline, 5.0-inch Oil Return
28 810-1369 Flexline, 17.5-inch Oil Return
29 810-1055 Flexline, 11.5-inch Oil Return
30 807-3828 Cable, FootPrint Pro Pump Motor
31 826-1375 Screw, 10-32 X ¾-inch Hex Trim Head (Pkg. of 5)
32 200-5950 Bridge, Filter Motor
33 210-3149 Support, Contactor Box
34 813-0003 Tee, ½-Inch
35 813-0298 Nipple, ½-inch 2.0-inch
36 813-0537 Nipple, ¼-inch 2.0-inch
37 810-2493 Fitting, ¼-inch X 90° Quick-Connect
38 810-1160 Flexline, 3.0-inch Oil Return

* 810-1043 Flexline, 9.5-inch Oil Return
* 810-1057 Flexline, 13.0-inch Oil Return

* Not illustrated. Use standard part.

EURO-LOOK

PART #

COMPONENT

8-24

8.6 Frypot Assembly and Thermostat

Frypot P/N 823-2451SP Thermostat P/N 806-7543

8-25

8.7 Oil Return System Components

23

22

21

18

17

20

19

5

11

13

9

12

6

10

8

3

16

15

7

14

4

2

8-26

1

8.7 Oil Return System Components (cont.)

ITEM

STANDARD

PART #

EURO-LOOK

PART #

COMPONENT

1 806-4505SP Power Shower Assembly, Full-Vat
2 826-0992 Seal, Power Shower (Pkg. of 3)
3 809-0415 Screw, Power Shower Cleanout
4 814-0001 Grip, Power Shower Handle
5 807-2103 Microswitch, Oil Return
6 810-2330 Handle, Oil Return Valve
7 809-0601 Clip, Clevis
8 810-0677 Grip, Oil Return Valve Handle

9 200-5401 Bracket, Handle Retainer
10 106-3349 Bracket, Oil Return Microswitch
11 816-0220 Insulation, Oil Return Microswitch
12 826-1359 Screw, 4-40 X ¾-inch Slotted Pan Head (Pkg. of 25)
13 826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)
14 813-0165 Elbow, ½-inch X 90° Street
15 810-0278 Valve, ½-inch Ball
16 810-1668 Adapter, ⅝-inch to ½-inch NPT Male
17 810-1680 Flexline, 6.5-inch
18 810-1669 Adapter, ⅝-inch to ½-inch NPT Female
19 813-0469 Cap, ½-inch NPT Pipe
20 810-2255 Manifold, Two-Station Fryer
21 810-2256 Manifold, Three-Station Fryer
22 810-2257 Manifold, Four-Station Fryer
23 810-2312 Manifold, Five-Station Fryer

Use standard part.

8-27

8.8 WIRING CONNECTORS, PIN TERMINALS, AND POWER CORDS

1 2

6

11

7 9 10

3

8

12

4

13

ITEM

STANDARD

PART #

* 807-3834

*

1 807-1068
2 807-0158
3 807-0156
5 807-0159
5 807-0875
6 807-1067
7 807-0157
8 807-0155

9 807-0160
10 807-0804
11 826-1341
12 826-1342
13 807-2518

* Not illustrated. Use standard part.

EURO-LOOK

PART #

Power Cords

Cable, 3-Phase 4-Wire (Fryer Power Cable)
Cord, Filter System Power

Connectors

2-Pin Female

6-Pin Female
9-Pin Female
12-Pin Female
15-Pin Female
2-Pin Male
6-Pin Male
9-Pin Male
12-Pin Male
15-Pin Male
Terminal, Female Split Pin
Terminal, Male Split Pin
Plug, Mate-N-Lock (Dummy Pin)

COMPONENT

(Pkg of 25)

(Pkg of 25)

5

8-28

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL [phone] FAX (Parts) 1-318-688-2200 (Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

1-800-551-8633

819-6004

AUGUST 2005