Frymaster FPP445 Specifications

MJ45 Gas Fryers with Filtration -- Domestic & Export
Models
FPP245 FPP245-2 FPP245-4
Model FPP245
Shown with optional CM3.5 controller
FPP345 FPP345-2 FPP345-4
FPP345-6
FPP445 FPP445-2
FPP445-4 FPP445-6 FPP445-8
Fryer Standard Features
Open-pot design (split or full) is easy to
clean
50-lb (25-liter*) oil capacity per full frypot;
25-lb. (12 liter*) per split frypot
122,000 Btu/hr. input (30,730 kcal) (35.8
kw) per full frypot; 63,500 Btu/hr. input (15,995 kcal) (18.6 kw) per split frypot
Frying area 14” x 15” x 5” (35.6 x 38.1 x
12.7 cm) per full frypot; 7” x 15” x 4-3/4” (17.8 x 38.1 x 12.1 cm) per split frypot
Master Jet burner system distributes heat
evenly for efficient heat exchange and quick recovery
Millivolt controller (inside the cabinet), no
electric connection required
Reliable, centerline, fast-action tempera-
ture probe
Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-
type drain valve
Two twin baskets
Casters
Gas connection -- see chart
Project
Item
Quantity
CSI Section 11400
Approval
Date
Filter Standard Features
50-lb (25 liter*) oil capacity
Space-saving filter which fits inside fryer
cabinet housing two full or qualifying split frypots in two left most cabinets of the battery
Filter pan designed on rails to clear
floormats for easy cleaning
Sloped drain pan leaves minimal residue
oil behind after filtering
Large 3” (8.0 cm) round drain line allows
oil to drain freely
Filter cycle is complete from start to
finish in less than 5 minutes, while other frypots in the system are in use
Filters up to 4 fryers in one battery
1/3 H.P. filter motor
4 GPM (15 LPM) pump
Stainless steel crumb catcher
Filter starter kit
Drain safety switch
Front oil flush
MJ45 Gas Fryers with Filtration -- Domestic & Export
Specifications
Designed for versatililty, proven performance and trouble-free filtering of fryer batteries without wasting valuable space
The MJ45 gas fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. The MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre­breaded products to specialty foods.
The Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.
This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered in about four minutes, while other fryers in the battery keep on cooking.
Large sump with secure hold-down ring ensures proper vacuum and superior oil filtration. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.
*Liter conversions are fol solid shortening @ 70° F.
www.frymaster.com
Bulletin No. 818-0472
Revised 5/19/15
MJ45 Gas Fryers with Filtration -- Domestic & Export
OPTIONS & ACCESSORIES
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection Basket lifts* (only available with CM3.5) CM3.5, Digital or Analog controllers Electronic ignition (full vats and above controllers only) Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery Piezo ignitor On/Off toggle switch (millivolt controller only) Frypot cover(s) Melt cycle (above controllers only) Boil out (CM3.5 controller only) Triplet basket Full basket Chicken/Fish tray Sediment tray(s) Fish plate Splash shields
*Not available for split frypots.
POWER REQUIREMENTS
BASIC DOMESTIC OPTIONS
MODEL NO.
FPP245** FPP345** FPP445**
FPP245** FPP345** FPP445**
*Not available for split frypots.
**Includes split pot models.
CONTROLS/
FRYPOT
120V 1 A 220V 1 A
220V 1 A 230V 1 A 240V 1 A 250V 1 A
FILTER
120V 8 A 220V 5 A
BASIC EXPORT OPTIONS
220V 5 A 230V 5 A 240V 5 A 250V 5 A
BASKET LIFTS*/
FRYPOT
120V 3 A 220V 2 A
220V 2 A 230V 2 A 240V 2 A 250V 2 A
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
NOTES:
120 V 5 ft. (1.5 m) grounded cord set provided.
1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should
exible gas line be used, it must be CSA approved, commercial type and sized per the gas line size in above drawing. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
DO NOT CURB MOUNT
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0472
Revised 5/19/15
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