Frymaster FPP435, FPP235, FPP335 Specifications

MJ35 Gas Fryers with
Filtration -- Domestic & Export

Models

FPP235 FPP335 FPP435

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJ35 Gas Fryers with Filtration -- Domestic & Export

• Open-pot design (split or full) is easy to

• 40-lb (25-liter) oil capacity

• 110,000 Btu/hr. input (27,700 kcal) (32.2 kw)

• Frying area 12” x 15” x 4-1/4” (30.5 x 38.1

• Master Jet burner system distributes heat

• Millivolt controller (inside the cabinet), no

• Reliable, centerline, fast-action tempera-

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-

• Two twin baskets

Model FPP235EC

Shown with optional CM3.5 controller

• Casters

• Gas connection -- see chart

Specifications

Designed for versatililty, proven
performance and trouble-free filtering of
fryer batteries without wasting valuable
space

The MJ35 gas fryers are unsurpassed in their
versatility, controlled performance and low
maintenance needs. The MJ35 fryers offer
options that accommodate a wide range of
frying needs -- everything from French fries, pre­breaded products to specialty foods.

The Master Jet burner system distributes heat
evenly around the frypot, generating a large
heat-transfer area for efficient exchange and
quick recovery. They have earned a legendary
reputation for durability and reliability. The
MJ burners require no burner cleaning or air
shutter adjustment. The reliable centerline
fast-action temperature probe assures accurate
temperatures for efficient heat-up, cooking and
recovery.

Fryer Standard Features

clean

x 10.8 cm)

evenly for efficient heat exchange and
quick recovery

electric connection required

ture probe

type drain valve

The filtering process is fast and easy,
encouraging frequent filtering -- a critical part
of maximizing oil life, especially with trans-fat
free oils. It is also sequential, so one fryer may
be filtered while the others are still in use. It
is engineered with features that allow added
convenience, easier serviceability and allows for
using three different filter mediums with one
pan.

This system is enhanced with a gravity draining
system that allows residual oil to drain into the
filter pan so that drain lines are always open. The
filter, housed beneath two Frymaster fryers or
one fryer and a spreader, is capable of filtering
up to six fryers, individually, without having to
be moved from fryer to fryer, saving valuable
labor. One fifty-pound fryer can be filtered in
about four minutes, while other fryers in the
battery keep on cooking.

Large sump with secure hold-down ring ensures
proper vacuum and superior oil filtration. The
stainless steel filter pan slides out easily over
floor mats and uneven floor tiles.

Filter Standard Features

• 50-lb (25 liter) oil capacity

• Space-saving filter which fits inside fryer

cabinet housing two full or qualifying
split frypots in two left most cabinets of
the battery

• Filter pan designed on rails to clear

floormats for easy cleaning

• Sloped drain pan leaves minimal residue

oil behind after filtering

• Large 3” (8.0 cm) round drain line allows

oil to drain freely

• Filter cycle is complete from start to

finish in less than 5 minutes, while other
frypots in the system are in use

• Filters up to 4 fryers in one battery

• 1/3 H.P. filter motor

• 4 GPM (15 LPM) pump

• Stainless steel crumb catcher

• Filter starter kit

• Drain safety switch

• Front oil flush

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0833

Revised 5/19/15

MJ35 Gas Fryers with Filtration -- Domestic & Export

OPTIONS & ACCESSORIES

External oil discharge -- available on built-in filter batteries with 2 or

more frypots -- must specify front or rear connection
CM3.5, Digital or Analog controllers
Electronic ignition (must use one of the above controllers)
Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery
Piezo ignitor
On/Off toggle switch (millivolt controller only)
Frypot cover(s)
Melt cycle (above controllers only)
Boil out (CM3.5 only)
Full basket
Sediment tray(s)
Fish plate
Splash shields

POWER REQUIREMENTS

MODEL

NO.

FPP235
FPP335
FPP435

CONTROLS/

FRYPOT

120V 1 A
220V 1 A

BASIC DOMESTIC OPTIONS

FILTER

BASKET LIFTS/

120V 8 A
220V 5 A

FRYPOT

120V 3 A
220V 2 A

BASIC EXPORT OPTIONS

FPP235
FPP335
FPP435

220V 1 A
230V 1 A
240V 1 A
250V 1 A

220V 5 A
230V 5 A
240V 5 A
250V 5 A

220V 2 A
230V 2 A
240V 2 A
250V 2 A

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.

NOTES:

• 120 V 5 ft. (1.5 m) grounded cord set provided.

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should

exible gas line be used, it must be CSA approved, commercial type and
sized per the gas line size in above drawing. See service manual and/or
plumbing codes for proper pipe sizing. Recommended minimum store
supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0833

Revised 5/19/15