Frymaster FPP245-2 User Manual
MJ45 Gas Fryers with
Filtration -- CE
Models
FPP245
FPP245-2
FPP245-4
Model FPP245EC
Shown with optional CM3.5 controller
FPP345
FPP345-2
FPP345-4
FPP345-6
FPP445
FPP445-2
Fryer Standard Features
• Open-pot design (split or full) is easy to
clean
• 50-lb (25-liter) oil capacity per full frypot;
25-lb. (12 L) per split frypot
• 97,271 Btu/hr. input (24,502 kcal) (28.5 kw)
per full frypot; 48,636 Btu/hr. input (12,251
kcal) (14.3 kw) per split frypot
• Frying area 14” x 15” x 5” (35.6 x 38.1 x
12.7 cm) per full frypot; 7” x 15” x 4-3/4”
(17.8 x 38.1 x 12.1 cm) per split frypot
• Master Jet burner system distributes heat
evenly for efficient heat exchange and
quick recovery
• Millivolt controller, no electric connection
required
• Stainless steel frypot, door and cabinet
• Reliable, centerline, fast-action tempera-
ture probe
• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-
type drain valve
• Two twin baskets
• Casters
• Gas connection -- see chart
FPP445-4
FPP445-6
FPP445-8
Project
Item
Quantity
CSI Section 11400
Approval
Date
Filter Standard Features
• 50-lb (25 liter) oil capacity
• Space-saving filter which fits inside fryer
cabinet housing two full or qualifying
split frypots in two left most cabinets of
the battery
• Filter pan designed on rails to clear
floormats for easy cleaning
• Sloped drain pan leaves minimal residue
oil behind after filtering
• Large 3” (8.0 cm) round drain line allows
oil to drain freely
• Filter cycle is complete from start to
finish in less than 5 minutes, while other
frypots in the system are in use
• Filters up to 4 fryers in one battery
• 1/3 H.P. filter motor
• 4 GPM (15 LPM) pump
• Stainless steel crumb catcher
• Filter starter kit
• Drain safety switch
• Front oil flush
MJ45 Gas Fryers with Filtration -- CE
Specifications
Designed for versatililty, proven performance
and trouble-free filtering of fryer batteries
without wasting valuable space
The MJ45 gas fryers are unsurpassed in their versatility,
controlled performance and low maintenance needs.
The MJ45 fryers offer options that accommodate a wide
range of frying needs -- everything from French fries,
pre-breaded products to specialty foods.
The Master Jet burner system distributes heat evenly
around the frypot, generating a large heat-transfer
area for efficient exchange and quick recovery. They
have earned a legendary reputation for durability and
reliability. The MJ burners require no burner cleaning
or air shutter adjustment. The reliable centerline
fast-action temperature probe assures accurate
temperatures for efficient heat-up, cooking and
recovery.
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
The filtering process is fast and easy, encouraging
frequent filtering -- a critical part of maximizing oil life,
especially with trans-fat free oils. It is also sequential,
so one fryer may be filtered while the others are still
in use. It is engineered with features that allow added
convenience, easier serviceability and allows for using
three different filter mediums with one pan.
This system is enhanced with a gravity draining
system that allows residual oil to drain into the filter
pan so that drain lines are always open. The filter,
housed beneath two Frymaster fryers or one fryer
and a spreader, is capable of filtering up to six fryers,
individually, without having to be moved from fryer to
fryer, saving valuable labor. One fifty-pound fryer can
be filtered in about four minutes, while other fryers in
the battery keep on cooking.
Large sump with secure hold-down ring ensures proper
vacuum and superior oil filtration. The stainless steel
filter pan slides out easily over floor mats and uneven
floor tiles.
www.frymaster.com
Bulletin No. 818-0831
Revised 11/2/15
Meets CE
food contact
requirements
.
MJ45 Gas Fryers with Filtration -- CE
OPTIONS & ACCESSORIES
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection
Basket lifts* (only available with CM3.5)
CM3.5 or Digital controllers
Electronic ignition (full vats and above controllers)
Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery
Piezo ignitor
Frypot cover(s)
Melt cycle (above controllers only)
Boil out (CM3.5 controller only)
Triplet basket
Full basket
Chicken/Fish tray
Sediment tray(s)
Fish plate
Splash shields
*Not available for split frypots.
POWER REQUIREMENTS
MODEL NO.
CONTROLS/
FRYPOT
BASIC CE OPTIONS
FILTER
BASKET LIFTS*/
FRYPOT
FPP245**
FPP345**
FPP445**
*Not available for split frypots.
**Includes split pot models.
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
Model #_______________
CSI Section 11400
rear of the fryer to any combustible material.
NOTES:
• 120 V 5 ft. (1.5 m) grounded cord set provided.
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should
exible gas line be used, it must be CSA approved, commercial type and
sized per the gas line size in above drawing. See service manual and/or
plumbing codes for proper pipe sizing. Recommended minimum store
supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
230V 1 A 230V 5 A 230V 2 A
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0831
Revised 11/2/15
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