Frymaster FPP245, FPP345 Specifications
MJ45 Gas Fryers with
Filtration -- Domestic & Export
Models
FPP245
FPP245-2
FPP245-4
Model FPP245
Shown with optional CM3.5 controller
FPP345
FPP345-2
FPP345-4
FPP345-6
FPP445
FPP445-2
FPP445-4
FPP445-6
FPP445-8
Fryer Standard Features
• Open-pot design (split or full) is easy to
clean
• 50-lb (25-liter*) oil capacity per full frypot;
25-lb. (12 liter*) per split frypot
• 122,000 Btu/hr. input (30,730 kcal) (35.8
kw) per full frypot; 63,500 Btu/hr. input
(15,995 kcal) (18.6 kw) per split frypot
• Frying area 14” x 15” x 5” (35.6 x 38.1 x
12.7 cm) per full frypot; 7” x 15” x 4-3/4”
(17.8 x 38.1 x 12.1 cm) per split frypot
• Master Jet burner system distributes heat
evenly for efficient heat exchange and
quick recovery
• Millivolt controller (inside the cabinet), no
electric connection required
• Reliable, centerline, fast-action tempera-
ture probe
• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-
type drain valve
• Two twin baskets
• Casters
• Gas connection -- see chart
Project
Item
Quantity
CSI Section 11400
Approval
Date
Filter Standard Features
• 50-lb (25 liter*) oil capacity
• Space-saving filter which fits inside fryer
cabinet housing two full or qualifying
split frypots in two left most cabinets of
the battery
• Filter pan designed on rails to clear
floormats for easy cleaning
• Sloped drain pan leaves minimal residue
oil behind after filtering
• Large 3” (8.0 cm) round drain line allows
oil to drain freely
• Filter cycle is complete from start to
finish in less than 5 minutes, while other
frypots in the system are in use
• Filters up to 4 fryers in one battery
• 1/3 H.P. filter motor
• 4 GPM (15 LPM) pump
• Stainless steel crumb catcher
• Filter starter kit
• Drain safety switch
• Front oil flush
MJ45 Gas Fryers with Filtration -- Domestic & Export
Specifications
Designed for versatililty, proven
performance and trouble-free filtering of
fryer batteries without wasting valuable
space
The MJ45 gas fryers are unsurpassed in their
versatility, controlled performance and low
maintenance needs. The MJ45 fryers offer
options that accommodate a wide range of
frying needs -- everything from French fries, prebreaded products to specialty foods.
The Master Jet burner system distributes heat
evenly around the frypot, generating a large
heat-transfer area for efficient exchange and
quick recovery. They have earned a legendary
reputation for durability and reliability. The
MJ burners require no burner cleaning or air
shutter adjustment. The reliable centerline
fast-action temperature probe assures accurate
temperatures for efficient heat-up, cooking and
recovery.
The filtering process is fast and easy,
encouraging frequent filtering -- a critical part
of maximizing oil life, especially with trans-fat
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
free oils. It is also sequential, so one fryer may
be filtered while the others are still in use. It
is engineered with features that allow added
convenience, easier serviceability and allows for
using three different filter mediums with one
pan.
This system is enhanced with a gravity draining
system that allows residual oil to drain into the
filter pan so that drain lines are always open. The
filter, housed beneath two Frymaster fryers or
one fryer and a spreader, is capable of filtering
up to six fryers, individually, without having to
be moved from fryer to fryer, saving valuable
labor. One fifty-pound fryer can be filtered in
about four minutes, while other fryers in the
battery keep on cooking.
Large sump with secure hold-down ring ensures
proper vacuum and superior oil filtration. The
stainless steel filter pan slides out easily over
floor mats and uneven floor tiles.
*Liter conversions are fol solid shortening @ 70° F.
www.frymaster.com
Bulletin No. 818-0472
Revised 5/19/15
MJ45 Gas Fryers with Filtration -- Domestic & Export
OPTIONS & ACCESSORIES
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection
Basket lifts* (only available with CM3.5)
CM3.5, Digital or Analog controllers
Electronic ignition (full vats and above controllers only)
Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery
Piezo ignitor
On/Off toggle switch (millivolt controller only)
Frypot cover(s)
Melt cycle (above controllers only)
Boil out (CM3.5 controller only)
Triplet basket
Full basket
Chicken/Fish tray
Sediment tray(s)
Fish plate
Splash shields
*Not available for split frypots.
POWER REQUIREMENTS
BASIC DOMESTIC OPTIONS
MODEL NO.
FPP245**
FPP345**
FPP445**
FPP245**
FPP345**
FPP445**
*Not available for split frypots.
**Includes split pot models.
CONTROLS/
FRYPOT
120V 1 A
220V 1 A
220V 1 A
230V 1 A
240V 1 A
250V 1 A
FILTER
120V 8 A
220V 5 A
BASIC EXPORT OPTIONS
220V 5 A
230V 5 A
240V 5 A
250V 5 A
BASKET LIFTS*/
FRYPOT
120V 3 A
220V 2 A
220V 2 A
230V 2 A
240V 2 A
250V 2 A
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.
NOTES:
• 120 V 5 ft. (1.5 m) grounded cord set provided.
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should
exible gas line be used, it must be CSA approved, commercial type and
sized per the gas line size in above drawing. See service manual and/or
plumbing codes for proper pipe sizing. Recommended minimum store
supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0472
Revised 5/19/15
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