Frymaster FPLHD465, FPLHD565 Specifications

Project

Item

Quantity

CSI Section 11400

LHD65 Large Vat Gas Fryer

Approval

Date

Models specifically designed for ENERGY STAR® qualification, low flue temperature, and high-volume frying of bone-in chicken and other fresh breaded products

LHD165 (without filtration) FPLHD265

FPLHD365 FPLHD465

FPLHD565 FPLHD665

LHD65 Large Vat Gas Fryer

Standard Features

• Thermo-Tube frypot design

• ENERGY STAR® qualified. Eligible for

energy-saving rebates.

• Low flue temperature (<550°F/287°C)

• 100-lb (50-liter) oil capacity

• 105,000 Btu/hr. (26,448 kcal/hr)

(30.8 kw/hr.)

• Frying area: 18” x 18” x 5-3/4” (46 x 46 x 15 cm)

• SMART4U® 3000 controller

• Electronic ignition

• Wide cold zone

• Built-in filtration (batteries only)

• 8 GPM filter pump

• Heat tape wrapped filter lines

• Drain safety switch

• Drain flush, 1-1/2” drain valve, 3” drain

• Basket rack(s)

• Basket hanger(s) with flue deflector

FPLHD265 with 3000 controller and

front oil disposal.

• Two dual baskets

• Stainless steel frypot, door, front and sides

• Casters

• 11” plate shelf with marine edge

Specifications

The LHD65 low flue temperature fryers are large capacity gas systems, with an 100-lb. (50-liter) oil capacity, and a cooking depth of 5-3/4” (15 cm) per frypot. These ENERGY STAR® qualified, large vat fryers are specifically designed to fry bone-in chicken and other fresh breaded products.

The built-in filtration system on batteries saves valuable floor space. An 8 GPM pump makes filtering fast, safe, and convenient, encouraging frequent filtering, which extends the useful life of oil.

The cold zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products or contaminate the oil. The bottom of the frypot is sloped toward the front for fast, thorough draining.

Options & Accessories

Basket hanger with flue deflector Dual basket Triplet basket Full basket L-shaped basket rack Screen type basket rack Thermatron, Digital and CM3.5 controllers Front discharge with 5’ wand Rear discharge Splash shield Frypot cover Flue deflector One-piece manifold with tee -- located

behind second frypot from left for FPLHD565 models only

Sediment tray

Recommended Standard Accessory Packages

Standard Frying:

• Basket support rack(s) (8102235)

• Basket hanger with flue deflector(s) (8235859)

• Dual size baskets (8030304)

Bone-in Chicken:

• L-Basket support rack(s) (8103066)

• Flue deflector(s) (8235801)

• Full size basket(s) (8030148)

Recommended standard accessories can be ordered per frypot. Example: HD265 -- one standard frying package and one bone-in chicken package.

food and oil quality, oil life, and equipment performance. It has 20 programmable cook buttons and auto adjusts cook time to load size. The segmented cooking feature allows programming a cook with up to five different set temperatures and times as desired for cooking bone-in chicken.

With 105,000 Btu/hr input, exclusive thermo-tube design, and controlled flow diffusers, this high performance fryer provides maximum production, forcing energy into the oil, with less going unused up the vent. Exhaust temperatures are 550°F or less. The benefit is fast heatup and recovery times, low idle costs, lower ambient temperatures, and low gas consumption per pound of product cooked.

The SMART4U® 3000 controller has operation management features that monitor and help control

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

This unit is shipped standard with stainless steel frypot, door, front, and sides.

LHD165

FPLHD265 FPLHD365 FPLHD465

FPLHD565 FPLHD665

www.frymaster.com

Bulletin No. 818-0730

Revised 1/20/15

LHD65 Large Vat Gas Fryer

WASHDOWN/

OIL DISPOSAL

CONNECTION

(2 PLACES)

(3) POWER

CORDS

39.500[1003mm]

36.250[921mm]

(5) SPLASH GUARDS AND (1) S/S

BASKET HANGERS WITH DEFLECTOR

36.000[914mm]

11" TOPCAP/WORK AREA

(1°-2° TILT TOWARD FRYPOT)

11.50" REF

43.00[1092mm]

1-1/2" DRAIN VALVE

(6 PLACES)

DRAIN FLUSH

(BOTH ENDS)

3" DRAIN SYSTEM

20.00[508mm]

40.00 [1016 mm]

20.00[508mm]

120.00[3048mm]

18" X 18" COOKING AREA (6) 65 POTS

8.50" REF

FPHD65 FILTER PAN ASSY WITH

CRUMB BASKET, SCREEN, AND

HOLD DOWN RING FOR FILTER PAPER

S/S POT DIVIDERS WITH TWO PINS

(2) 1-1/4 NPT 1-PIECE MANIFOLDS PLUG ONE END, 1-1/4 X 1" BUSHING ONE END (MAX. LENGTH OF 1-1/4" HOSE CONNECTION 4FT.)

20.00[508mm]

NOTE: UNIT ASSEMBLY BREAKS AT THE 265/465 INTERFACE FOR SHIPPING AND HANDLING.

1.23[31mm]

2.00

[50.8mm]

5.00

[127mm]

120V ACCESSORY RECEPTACLE W/CORD

LHD65 Gas Connection Requirements

Model Gas Connection Size

LHD165 One 3/4”

FPLHD265 One 1”

FPLHD365 One 1”

FPLHD465 One 1-1/4”

FPLHD565 Two 1”

FPLHD665 One 1” and One 1-1/4”

CSI Section 11400

Filter locations vary depending on number of fryers in the battery 2 battery -- filter located under both fryers

DIMENSIONS

3 battery -- filter located under fryers #1 and 2 (left to right)

OVERALL SIZE (cm)

MODEL

NO.

LHD165

FPLHD265

FPLHD365

FPLHD465

FPLHD565

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT.

20”

(50.8)

40”

(101.6)

60”

(152.4)

80”

(203.2)

100”

(254.6)

Model #_______________

FPLHD665

120”

(304.8)

36-1/4”

(92.1)

36-1/4”

(92.1))

36-1/4”

(92.1)

36-1/4”

(92.1)

36-1/4”

(92.1)

36-1/4”

(92.1)

43”

(109.2)

43”

(109.2)

43”

(109.2)

43”

(109.2)

43”

(109.2)

43”

(109.2)

DRAIN

HEIGHT

(cm)

12-1/2” (317.5)

12-1/2”

(317.5)

260 lbs.

(118 kg)

750 lbs.

(340 kg)

1100 lbs.

(499 kg)

1400 lbs.

(635 kg)

750/1100 lbs (340/499 kg)

2 crates

750/1400 lbs.

(340/635 kg)

2 crates

77.5 72.9

77.5 82.5

77.5 122.4

77.5

4 battery -- filter located under fryers #2 & 3 (left to right) 5 battery -- filter located under fryers #2 & 3 (left to right) 6 battery -- filter located under fryers #3 & 4 (left to right)

SHIPPING INFORMATION

DIMENSIONS (cm)

W D H

72.9

82.5

72.9

122.4

53”

(134.6)

53”

(134.6)

70”

(177.8)

86”

(218.4)

53”

(134.6)

70”

(177.8)

53”

(134.6)

86”

(218.4)

44”

(111.8)

44”

(111.8)

44”

(111.8)

44”

(111.8)

44”

(111.8)

44”

(111.8)

The FPLHD565 and FPLHD665 are shipped in two crates In-field installation required.

NOTES:

POWER REQUIREMENTS:

MODEL NO.

OPTIONS DOMESTIC

CONTROLS/

FRYPOT

FILTER

LHD165 120V 1 A N/A

FPLHD265/FPLHD365/ FPLHD465/FPLHD565/FPLHD665

120V 1 A 120V 8 A

OPTIONS EXPORT

LHD165

FPLHD265/FPLHD365/ FPLHD465/FPLHD565/FPLHD665

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.

220V 1A 230V 1 A 250V 1 A

220V 1A 220V 4A

230V 1 A 230V 4 A

250V 1 A 250V 4 A

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

N/A

HOW TO SPECIFY  EXAMPLES

The following description will assist with ordering the features desired for this equipment: LHD165 Single high-volume, low

FPLHD265 Battery of 2 high-volume,

FPLHD365 - Battery of 3 high-volume,

Please specify gas type.

www.frymaster.com

Bulletin No. 818-0730

Revised 1/20/15

flue temperature gas fryer, 105,000 Btu/hr, 3000 controller and casters

low flue temperature gas fryers, 105,000 Btu/hr, 3000 controllers

low flue temperature gas fryers, 105,000 Btu/hr with space-saving under fryer filter, 3000 controllers, and casters.

• 1-1/2” (3.8 cm) kitchen main manifold

gas supply line required. Gas inlet size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or

8.25” W.C. L.P.

• POWER CORDS: On 1 and 2 battery units,

1 power cord supplied On 3 and 4 battery units, 2 power cords supplied On 5 and 6 battery units, 3 power cords supplied

• DO NOT CURB MOUNT

CLEARANCE INFORMATION

• A minimum of 24” (61.0 cm) should be

provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

54”

(137.2)

54”

(137.2)

54”

(137.2)

54”

(137.2)

54”

(137.2)

54”

(137.2)