Frymaster FPH55, FPH55-2 User Manual
FPH55 and FPH55-2
Frymaster
™
®
Gas Fryers
Models
F PH55 F PH55-2
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
FPH55 and FPH55-2 Gas Fryers
Shown with optional computer
Specifications
Single high efficiency fryers with FootPrint®
Filtration
The FPH55 is a single, high efficiency (H55) gas fryer with a
FootPrint filter contained beneath it. For maximum overall
efficiency, the FPH55 combines high volume, fuel efficient
frying with convenient, labor-saving filtration.
The FootPrint filter requires no additional floor or storage
space. This hands-off filtering system is enhanced to set
new standards for cost savings, safety, ease of operation and
dependability. The entire filtering operation is automatic
and takes three minutes to complete. FootPrint filtration
makes frequent filtering simple and safe, extending the life
of expensive shortening to reduce operating costs and yield
high-quality, good-tasting products.
This single FootPrint filtration system operates on 80,000
BTU/hr. (20,151 kCal/hr.) (23.4kW). The frying area is 14” x 15”
(356 x 381 mm), and the maximum shortening capacity is 50
lbs. (25 liters*). It features a solid state controller that assures
product consistency and a centerline temperature sensor
for quick sensing of temperature drops caused by cold food
placed in the cooking area. Infrared power burners direct
Standard Features
• Self-contained FootPrint® filter --
extends oil life, saves money
• Electronic ignition/infrared burners
-- no pilot to light -- saves time
• Open-pot design -- deep cold zone
-- Easy to clean which helps reduce
carbon buildup ensuring better
tasting food
-- Deep cold zone traps sediment out
of cooking areas
• Centerline, solid state 1° action sen-
sor/controller responds quickly to
cold foods placed in either basket
ensuring uniformly-cooked product
• Boil-out mode -- for easy cleaning
infrared heat on a large heat transfer area for rapid recovery
to frying temperature, yielding more product with less fuel
consumption.
The open-pot design has no hard-to- clean tubes, and can
be thoroughly cleaned by hand. The deep cold zone traps
crumbs and sediment from the frying area. These particles
are trapped in the cold zone where they do not carbonize,
contaminate shortening or cling to fried foods. The standard
rear flush feature moves sediment to the front drain valve
for easy and thorough removal. A Power Shower feature can
be substituted for the front flush feature at time of order
Each side of the FPH55-2 (split pot) fryer operates on 40,000
BTU/hr. (10,076 kcal/hr.) (11.7 kW ), has a maximum shortening capacity of 25 lbs. (12 liters*), and has a frying area of
6-1/2 x 15 inches (165 x 381 mm). This fryer has all of the
features and options of the FPH55 and gives the operator
the ability to cook different foods simultaneously.
*Liter con versions are for solid shorte ning @ 70°F.
Options &
Accessories
Basket lifts
Multi-product computer
Casters (2 on back only)
Frypot cover
Sediment tray
Screen-type basket support
rack
Fish plate
Full size basket in lieu of twin
Quick disconnect
Back up controller
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0184 10/06
Frymaster
™
®
FPH55 and FPH55-2 Gas Fryers
13.50
[343]
DRAIN
HEIGHT
FILTER DRAIN
FRONT VIEW
TOP VIEW
SIDE VIEW
6.50
[165]
6 ft. (1.8m)
CORD SET 120V
PROVIDED
GAS LINE
6.00
[152]
15.63
[397]
GAS LINE
14.00
[356]
21.00
[533]
10.25
[260]
45.30
[1151]
35.50
[902]
35.69
[907]
31.58
[802]
27.09
[688]
DIMENSIONS
MODEL
FPH55 -2
NO.
FPH55
and
SHORT ENIN G
CAPACITY
50 lbs.
(25 liters)
OV ERA LL SIZ E cm DR AIN
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
45.30 ”
(1151 mm)
15.63 ”
(397 mm)
35.69 ”
(907 mm)
POWER REQUIREMENTS
NAT URA L G AS LP GA S EL ECTR ICA L E XPO RT
80,00 0 BTU/hr. inpu t
(20,1 51 k Cal/hr.)
(23.4 kW )
80,00 0 BTU/hr. inpu t
(20,1 51 k Cal/hr.)
(23.4 kW )
120V 60 H z
Suppl y 9 Amps
HOW TO SPECIFY
FPH55 High efficiency gas fryer with FootPrint Filtration, solid
state controller
FPH55C High efficiency gas fryer with FootPrint Filtration and
Computer Magic
FPH55-2 Split pot with same features as full pot plus dual controls
to operate each pot independently
SD Stainless steel frypot and door -- enamel cabinet
SC Stainless steel frypot, door and cabinet
SE Stainless steel frypot, door and cabinet ends
8700 Line Avenue 71106
P. O. Box 5100 0 71135-1000
Shreveport, LA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
HE IGH T
13.50 ”
(343 mm)
WE IGH T
235 l bs.
(107 kg)
220V/ 230V/24 0V
50 Hz.
www.frymast er.com
Bulletin N o. 818-0184 10/06
Litho in U.S.A. ©Frymaster, L.L.C .
NE T
SH IPP ING IN FOR MATI ON
265 l bs.
(121 kg)
85 31.95 H
(1194 mm)
47”
W
25”
(635 mm)
(1194 mm)
NOTES
Supply Voltage 120V 60Hz -- Control Voltage 24V 60 Hz.
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store manifold pressure to be
6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to attain burner
manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
Incoming supply line should be 1-1/2”.
All units whether single or in battery require 1” connection. Should flexible gas line be used, it must be AGA
approved, commercial type and at least 1” I.D.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to
any combustible material.
47”
L
Mode l #_________ ______
CSI Sec tion 11400
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