Frymaster FPH155 User Manual

H55 High-Eciency Gas Fryers with Filtration -- CE

Models

FPH155 FPPH255 FPPH255-2 FPPH255-4

FPPH255CSC

Shown with optional CM3.5 controllers

FPPH355 FPPH355-2 FPPH355-4 FPPH355-6

FPPH455 FPPH455-2 FPPH455-4 FPPH455-6

FPPH455-8 FPPH555 FPPH555-2 FPPH555-4

FPPH555-6 FPPH555-8 FPPH555-10 FPPH655

Fryer Standard Features

• Open-pot design(split or full) is easy to clean

• 50-lb (25 L) oil capacity per full frypot; 25-lb.

(12L) per split frypot

• 71,700 Btu/hr. input (18,060 kcal) (21 kw) per full

frypot; 34,150 Btu/hr. input (8,602 kcal) (10 kw) per split frypot

• Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4

cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x

38.1 x 12.1 cm) per split frypot

• Digital controllers

• Stainless steel frypot, door and cabinet

• Center-mounted, RTD, 1° compensating tempera-

ture probe

• Deep cold zone with forward-sloping bottom

and IPS full-port, ball-type drain valve -- 1-1/4” (full frypot; 1” (split frypot)

• Infrared burners ensure state-of-the-art heat

transfer

• Electronic ignition

• Automatic melt cycle and boil-out temperature

control

• Two twin baskets per frypot

• Casters

• Built-in filtration

• Drain safety switch

• Rear oil flush

• Gas connection -- see chart on back

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPPH655-2 FPPH655-4 FPPH655-6 FPPH655-8

FPPH655-10 FPPH655-12

Filter Standard Features

• 50-lb (25 liter) oil capacity

• Space-saving filter which fits inside fryer

cabinet housing two full or qualifying split frypots in two left most cabinets of the battery

• Filter pan designed on rails to clear floormats

for easy cleaning

• Sloped drain pan leaves minimal residue oil

behind after filtering

• Large 3” (8.0 cm) round drain line allows oil to

drain freely

• Filter cycle is complete from start to finish in

less than 5 minutes, while other frypots in the system are in use

• Filters up to 6 fryers in one battery

• 1/3 H.P. filter motor

• 4 GPM (15 LPM) pump

• Stainless steel crumb catcher

• Filter starter kit

Options and Accessories listed on back.

H55 Fryers with Filtration -- CE

Specifications

Designed for high capacity frying, efficiency and trouble-free filtering of fryer batteries without wasting valuable space

Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.

Infrared burners and blower system delivers an ultrarefined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal or when the heating value of the gas is diminished.

Frymaster’s renowned, built-in filtration system puts filtration where it’s most convenient to use -- right within the fryer battery -- eliminating the need for additional floor and storage space.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.

This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered in about four minutes, while other fryers in the battery keep on cooking.

Large sump with secure hold-down ring ensures proper vacuum and superior oil filtration. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.

www.frymaster.com

Bulletin No. 818-0830

Revised 11/2/15

Meets CE

food contact

requirements

H55 Fryers with Filtration -- CE

OPTIONS & ACCESSORIES

External oil discharge -- available on built-in filter batteries with 2 or

more frypots -- must specify front or rear connection Basket lifts CM3.5 or SMART4U® 3000 controllers Spreader cabinet(s) -- must fit within a 6-cabinet fryer battery Frypot cover(s) Foam deck basket banger Triplet basket Full basket Chicken/Fish tray Sediment tray(s)

POWER REQUIREMENTS

MODEL

NO.

PH155

PH155-2

CONTROLS/

FRYPOT

230V 1 A 230V 5 A 230V 2 A

BASIC CE OPTIONS

FILTER

BASKET LIFTS/

FRYPOT

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

NOTES:

• 120 V 5 ft. (1.5 m) grounded cord set provided.

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should

exible gas line be used, it must be CSA approved, commercial type and sized per the gas line size in above drawing. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT