
H55 High-Eciency Gas Fryers with
Filtration -- CE
Models
FPH155
FPPH255
FPPH255-2
FPPH255-4
FPPH255CSC
Shown with optional CM3.5 controllers
FPPH355
FPPH355-2
FPPH355-4
FPPH355-6
FPPH455
FPPH455-2
FPPH455-4
FPPH455-6
FPPH455-8
FPPH555
FPPH555-2
FPPH555-4
FPPH555-6
FPPH555-8
FPPH555-10
FPPH655
Fryer Standard Features
• Open-pot design(split or full) is easy to clean
• 50-lb (25 L) oil capacity per full frypot; 25-lb.
(12L) per split frypot
• 71,700 Btu/hr. input (18,060 kcal) (21 kw) per full
frypot; 34,150 Btu/hr. input (8,602 kcal) (10 kw)
per split frypot
• Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4
cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x
38.1 x 12.1 cm) per split frypot
• Digital controllers
• Stainless steel frypot, door and cabinet
• Center-mounted, RTD, 1° compensating tempera-
ture probe
• Deep cold zone with forward-sloping bottom
and IPS full-port, ball-type drain valve -- 1-1/4”
(full frypot; 1” (split frypot)
• Infrared burners ensure state-of-the-art heat
transfer
• Electronic ignition
• Automatic melt cycle and boil-out temperature
control
• Two twin baskets per frypot
• Casters
• Built-in filtration
• Drain safety switch
• Rear oil flush
• Gas connection -- see chart on back
Project
Item
Quantity
CSI Section 11400
Approval
Date
FPPH655-2
FPPH655-4
FPPH655-6
FPPH655-8
FPPH655-10
FPPH655-12
Filter Standard Features
• 50-lb (25 liter) oil capacity
• Space-saving filter which fits inside fryer
cabinet housing two full or qualifying split
frypots in two left most cabinets of the
battery
• Filter pan designed on rails to clear floormats
for easy cleaning
• Sloped drain pan leaves minimal residue oil
behind after filtering
• Large 3” (8.0 cm) round drain line allows oil to
drain freely
• Filter cycle is complete from start to finish in
less than 5 minutes, while other frypots in the
system are in use
• Filters up to 6 fryers in one battery
• 1/3 H.P. filter motor
• 4 GPM (15 LPM) pump
• Stainless steel crumb catcher
• Filter starter kit
Options and Accessories listed on back.
H55 Fryers with Filtration -- CE
Specifications
Designed for high capacity frying, efficiency
and trouble-free filtering of fryer batteries
without wasting valuable space
Frymaster’s H55 is a premium open-pot fryer that
combines state-of-the-art technology with decades
of frying experience and customer satisfaction to set
the standard for high-efficiency frying. The H55 fryer
saves thousands of dollars annually on energy costs.
H55 fryers have long been the trusted choice of chains
and independent operators worldwide because their
efficient, state-of-the-art heat transfer system, precise
controls and durability have stood the test of time.
Infrared burners and blower system delivers an ultrarefined air-gas mixture so the fryer operates well
in any gas application such as at high altitudes, in
environments where air circulation is sub-optimal or
when the heating value of the gas is diminished.
Frymaster’s renowned, built-in filtration system puts
filtration where it’s most convenient to use -- right
within the fryer battery -- eliminating the need for
additional floor and storage space.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
The filtering process is fast and easy, encouraging
frequent filtering -- a critical part of maximizing oil life,
especially with trans-fat free oils. It is also sequential,
so one fryer may be filtered while the others are still
in use. It is engineered with features that allow added
convenience, easier serviceability and allows for using
three different filter mediums with one pan.
This system is enhanced with a gravity draining
system that allows residual oil to drain into the filter
pan so that drain lines are always open. The filter,
housed beneath two Frymaster fryers or one fryer
and a spreader, is capable of filtering up to six fryers,
individually, without having to be moved from fryer to
fryer, saving valuable labor. One fifty-pound fryer can
be filtered in about four minutes, while other fryers in
the battery keep on cooking.
Large sump with secure hold-down ring ensures
proper vacuum and superior oil filtration. The stainless
steel filter pan slides out easily over floor mats and
uneven floor tiles.
www.frymaster.com
Bulletin No. 818-0830
Revised 11/2/15
Meets CE
food contact
requirements
.

H55 Fryers with Filtration -- CE
OPTIONS & ACCESSORIES
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection
Basket lifts
CM3.5 or SMART4U® 3000 controllers
Spreader cabinet(s) -- must fit within a 6-cabinet fryer battery
Frypot cover(s)
Foam deck basket banger
Triplet basket
Full basket
Chicken/Fish tray
Sediment tray(s)
POWER REQUIREMENTS
MODEL
NO.
PH155
PH155-2
CONTROLS/
FRYPOT
230V 1 A 230V 5 A 230V 2 A
BASIC CE OPTIONS
FILTER
BASKET LIFTS/
FRYPOT
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.
NOTES:
• 120 V 5 ft. (1.5 m) grounded cord set provided.
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should
exible gas line be used, it must be CSA approved, commercial type and
sized per the gas line size in above drawing. See service manual and/or
plumbing codes for proper pipe sizing. Recommended minimum store
supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0830
Revised 11/2/15

* 6 BATTERY FRYER CONSISTS OF TWO 3 BATTERY FRYERS
6BATT = 1" NPT (2 PLACES)
H55 Fryers with Filtration -- CE
-B-
29.6
[752]
W/O BASKET
LIFT
32.7
[831]
W/BASKET
LIFT
17.5
[444]
18.7
[475]
TOP VIEW
-A-
FRONT VIEW
8.0
[203]
36.6
[930]
12.0
[304]
DRAIN
HEIGHT
SIDE VIEW
BACK VIEW
17.9
[455]
10.7
[271]
-E-
OPTIONAL BASKET LIFT
IN RAISED POSITION
49.2
[1250]
45.6
[1159]
54.9
[1395]
-D-
FRYER DIMENSION CHART
BATTERY
2
3
4
5
6 *
-A- Width
IN
31.3
47.1
62.5
78.2
93.8
GERMANY FRYERS - 1/2" NPT CONNECTION PER POT
MM
795
1195
1587
1986
2381
-B- Gas #1
IN MM
749
29.5
1146
45.1
749
29.5
749
29.5
45.1 1146
-C- Gas #2
IN MM
N/A
N/A
49.5
1257
65.0
1651
92.0 2337
-D- Cord #1
IN MM
823
32.4
-E- Cord #2
IN MM
N/A N/A
63.6 1615
2BATT = 1" NPT (1 PLACE)
3BATT = 1" NPT (1 PLACE)
4BATT = 1" NPT (2 PLACES)
5BATT = 1" NPT (2 PLACES)
GAS CONNECTIONS:
DIMENSIONS FP FILTER ONLY IS 251/2” W X 16” D X 121/2” H
FP FILTER WITH FRYERS
MODEL
NO.
FPH155
FPPH255
FPPH355
FPPH455
FPPH555
FPPH655
OIL
CAPACITY/
FRYPOT
50 lbs. (25 L)
25 lbs. (12 L)
each side
OVERALL SIZE (cm)
FULL OR SPLIT FRYPOTS
WIDTH DEPTH HEIGHT
15-5/8”
(39.7)
31-3/8
(79.8)
47”
(119.4)
62-5/8”
29-5/8”*
(75.3)
45-5/8”*
(115.8)
(159)
78-1/8”
(198.4)
93-3/4”
(238)
DRAIN
HEIGHT
10-1/4”
(26.1 cm)
*Six or more fryers/cabinets ship in two cartons.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
SHIPPING INFORMATION
WEIGHT CLASS CUBE DIMENSIONS (cm)
306
(139 kg)
492
(223 kg)
671 lbs.
(304 kg)
881 lbs.
(400 kg)
1,076 lbs.
(488 kg)
1,236 lbs.
(561 kg)
www.frymaster.com
Bulletin No. 818-0830
Revised 11/2/15
85 52.84
77.5 52.84
77.5 74.39
77.5 100.12
77.5 120.98
77.5
*2 @
74.39 ea.
W
38”
(96.5)
38”
(96.5)
53”
(135.9)
72”
(189.2)
87”
(22.1)
*2 @ 53”
ea.
(135.9)
44-1/2”
(113.0)
44-1/2”
(113.0)
44-1/2”
(113.0)
44-1/2”
(113.0)
44-1/2”
(113.0)
*2 @ 44-1/2”
(113.0)
ea.
D
H
54”
(137.2)
54”
(137.2)
54”
(137.2)
54”
(137.2)
54”
(137.2)
*2 @ 54”
ea.
(137.2)

H55 Fryers with Filtration -- CE
BUILT-IN FILTRATION COMBINATIONS
FPPH255
FPPH555
FPPH355FPPH455
FPPH655
HOW TO SPECIFY EXAMPLE
The following description will assist with ordering the features desired for this equipment:
FPPH355 Three 50-lb. (25 L) high-eciency, open full frypot gas fryer with, digital controllers,
electronic ignition, melt cycle, boil-out temperature control and center-mounted (RTD) 1°
compensating temperature probe, built-in ltration
FPPH355-2 Two 50-lb. (25 L) high-eciency, open full frypot gas fryers and one split frypot gas fryer
with digital controllers, electronic ignition, melt cycle, boil-out temperature control and
center-mounted (RTD) 1° compensating temperature probe, built-in ltration
C CM3.5 controller
BL Basket Lifts
Model #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106 -6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0830
Revised 11/2/15
Litho in U.S.A. ©Frymaster