Frymaster FPGL230-2LCA User Manual

OCF30ATOG
Models
FPGL230CA FPGL230-2LCA FPGL230-2RCA FPGL230-4CA FPGL330CA
- 40% less oil; 10% less energy
- SMART4U® 3000 Controller
• Maintains food quality
• Extends oil life
• Monitors equipment performance
• Supports frystation management best practices
Specifications
Frymaster’s OCF30ATOG gas fryers are the ultimate
oil-conserving, high-performance fryers, available in 2-4 frypot battery models. As operators are pres­sured to do more with less, the OCF30ATOG gas fryers help improve profit margins with labor and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move toward healthier eating.
This savings helps meet consumer demand for healthier food choices and regulatory mandates to use trans fat-free oils by offsetting the higher cost of these oils. A new COOL Mode feature reduces the temperature when the fryer is not in use and saves energy.
The built-in filtration system encourages more fre­quent filtering, which preserves oil life and ensures consistent, great-tasting food. The simple, proven,
FPGL330-2LCA FPGL330-2RCA FPGL330-4LCA FPGL330-4RCA FPGL330-6CA
Ultimate Oil-Conserving Gas Fryers With ATO -- CE
FPGL430CA FPGL430-2LCA FPGL430-2RCA FPGL430-4LCA FPGL430-4RCA
Standard Features
30-lb. (15 liter) frypot with open-pot design
requires 40% less oil to cook as much food as frypots almost twice its size, while using 10% less energy and producing less waste.
Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm)
full frypot; 6” x 14” x 3-1/2” (15 x 36 x 8.9 cm) split frypot
SMART4U® Technology
-- Oil Attendant® – automatically
replenishes oil from Jug-in-box (JIB) conve­niently located inside the fryer cabinet.
-- 3000 controller has operation management
features that monitor and help control food and oil quality, oil life, and equipment perfor­mance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
Innovative safety features offer proprietary
advantages over other fryers--automatic high­limit reset and audible alarm if 2nd drain is opened.
Independent frypot construction of batteries
makes it easy to repair or replace a frypot while maintaining continuous operation.
Durable, infrared burners.
Center-mounted RTD, 1° action
thermostat
Built-in filtration with rear oil flush puts filtra-
tion where it’s most convenient to use, right in the fryer battery.
Drain safety switch
2-lever process has recessed handles tucked safely inside the cabinet to prevent unplanned filtration and dangerous extension into busy work spaces.
The independent frypot construction of the OCF30ATOG gas fryers makes it easy to repair or replace a frypot while maintaining continuous operation and protects operators against non­manufacturing defect, full-battery replacement costs. Reliable operation is backed globally by Manitowoc’s KitchenCare.
The OCF30ATOG gas fryer line-up offers 2-5 frypot (full and/or split) batteries.
BTU/hr. input:
Gas 20 & Gas 25 = 70,990 Btu/hr. input (17,882
kcal/hr.) (20.8 kw) per full frypot; Gas 31 = 68,260 Btu/hr. (17,194 kcal) (20 kw) per full frypot
Gas 20 & Gas 25 = 35,495 Btu/hr. input (8,941
kcal/hr.) (10.4 kw) per split frypot; Gas 31 = 34,130 Btu/hr. (8,597 kcal) (10 kw) per split frypot
*Liter conversions are for liquid shortening @ 70° F.
FPGL430-6LCA FPGL430-6RCA FPGL430-8CA FPGL530CA FPGL530-2LCA
FPGL530-2RCA FPGL530-4LCA FPGL530-4RCA FPGL530-6LCA FPGL530-6RCA
Stainless steel frypot, door, and
Adjustable casters
Gas connection -- see chart on back
Options & Accessories
Project
Item
Quantity
CSI Section 11400
Approval
Date
FPGL530-8LCA FPGL530-8RCA
FPGL530-10CA
cabinet sides
Baskets lifts Spreader cabinet(s) -- must fit within a
5-cabinet fryer battery Bulk oil: dispose and/or fresh (rear only) Bulk oil: dispose and/or fresh kit (rear
only) -- call KitchenCare® 1-844-724-2273 Stainless steel frypot covers Sediment tray for full frypot only Fish plate for full frypot only Semi-solid/solid shortening heater Splash shield Full basket Triplet basket Chicken/Fish tray Stainless steel JIB box Foam deck basket banger
Meets CE
food contact
requirements.
OCF30ATOG Gas
Frypot
Standard Gas
Frypot
OCF30ATOG Ultimate Oil-Conserving Gas Fryers -- CE
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0766
Revised 1/27/15
OCF30ATOG Ultimate Oil-Conserving Gas Fryers -- CE
FRONT VIEW
SIDE VIEW
FIL
BACK VIEW
48.8 [1238] TER PAN
REMOVAL
12.5
[316]
CORDSET
21.6
[549]
TOP VIEW
BATTERYINMM
2 3 4 5
-A-
FRYER WIDTH
CHART
-A-
31.3
795
47.1
1195
62.5
1587
78.2
1986
36.5
[927]
11.5
[291]
10.1
[257]
PAN LID
HEIGHT
6.2
[158]
29.8
[757]
1" NPT GAS CONNECTION
CORDSET LOCATION
DIMENSIONS
46.5
[1182]
8.3
[212]
6.5
[165]
17.3
[439]
INCHES
MM
OCF30ATOG Gas Connection
Requirements
No. of
Fryers
Gas Connection
Size
2 - 4 One 1”
5 Two 1
For Germany 1/2” NPT Per Frypot
DIMENSIONS
MODEL NO.
FPGL230CA FPGL230CA SPLIT
FPGL330CA FPGL330CA SPLITS
FPGL430CA FPGL430CA SPLITS
FPGL530CA FPGL530CA SPLITS
OIL
CAPACITY
30 lbs.
(15 liters)
Full Frypot
17 lbs.
(8.5 liters)
Split Frypot
OVERALL SIZE (cm)
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
31-1/4”
(79.5)
47-1/8”
(119.5)
62-1/2”
(158.7)
78-1/4”
(198.6)
29-7/8”
(75.7)
46-1/2” (118.2)
POWER REQUIREMENTS
MODEL
NO.
FPGLCA
CONTROLS/
FRYPOT
230V 1 A
BASIC CE OPTIONS CE
FILTER
AUTO TOP
OFF/FRYPOT
230V 5 A 230V 1 A 230V 2 A
Available for natural gas, propane, butane and any LP gas combination.
Liter conversions are for liquid shortening @ 70° F. Contact Customer Service at 1-800-221-4583 inside USA; +1-318-865-1711 outside USA.
HOW TO SPECIFY
Model #_______________
CSI Section 11400
FPGL30CA High-eciency, oil-conserving, 30-lb.
MODEL NO. EXPLANATION: FPGLX30CA & FPGLX30-YZCA
FP = Built-in lter: FM represents open frypot (full or split) gas fryer with Auto Top- O, 3000 controller, built-in ltration, casters and stainless steel frypot, door, and cabinet sides.
X = Number of frypots (1-4)
30 = 30-lb. oil capacity
C = Controller
NE T
WEIGHT
500
(227 kg)
(306 kg)
(390 kg)
1,039
(471 kg)
BASKET LIFTS/
FRYPOT
675
858
(247 kg)
(328 kg)
(412 kg)
(489 kg)
built-in lter with spreader
SHIPPING INFORMATION
544
723
908
1,077
77.5
52.84W38”
74.39
100.12
(96.5)
53-1/4” (135.9)
(182.9)
116 86”
D
44”
72
(111.8)
NOTES
5 ft. (1.5 m) grounded cord set provided on Domestic fryers.
8 ft. 10 “ (2.7 m) grounded cord set provided on Export/CE fryers.
1-1/2” (3.8 cm) kitchen main manifold gas supply line required.
Gas inlet size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
DO NOT CURB MOUNT
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the front of
the unit for servicing and proper operation, and 6” (15.2 cm) be­tween the sides and rear of the fryer to any combustible material.
-Y = Split frypot(s) (-2 to -8) Z = Position of split frypot (L = left,
C = center, R = right) A = Auto Top O BL = Basket lifts
H
53”
(134.6)
53”
(134.6)
55”
(139.7)
55”
(139.7)
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0766
Revised 1/27/15
Litho in U.S.A. ©Frymaster, LLC
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.