Frymaster FPGL130C Instruction Manual
Frymaster Fryers
Table of Contents
Frymaster Introduction ................................................................................. 2
OCF30® Series Fryers....................................................................................... 4
1814 High-Production Gas Fryers .......................................................... 5
1814 High-Production Electric Fryers .................................................. 6
High-Eciency Gas Fryers (H55) ............................................................. 7
High-Eciency Gas Fryers (HD) ...............................................................8
High-Eciency LHD65 Gas Fryers (LHD) ...........................................9
Master Jet Series Performance Gas Fryers ...................................... 10
Standard Gas Fryers ...................................................................................... 11
Countertop Gas Fryers ............................................................................... 11
Ultra High-Eciency E4 Series (RETC) Electric Fryers .............. 12
High-Eciency E4 (RE) Electric Fryers ............................................... 13
High-Production E4 RE (HPRE) .............................................................. 14
Specialty Electric Fryers ............................................................................. 14
Other Products ................................................................................................ 15
Advanced Controls ....................................................................................... 15
Oil Station Management Equipment ................................................ 16
Accessories ........................................................................................................ 19
Product Specications .............................................................................. 20
1
When Your Operation Needs a Dependable Fryer,
You Need a Frymaster®
75-years Strong and Counting
75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand
preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning,
which encourages workers to clean more often. Every inch of an open frypot can be accessed and
wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry
station management.
Advanced Gas Burner Technology
Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55
gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs
to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of
ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target
burner system that distributes heat evenly around the outside of the frypot, generating a large heattransfer area.
Built-In Filtration
Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal – all safely completed in a matter of minutes with minimal exposure to hot oil.
Centerline Temperature Control
All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. Centerline temperature probes ensure quick
response to temperature drops and prompt temperature recovery.
Consistent Food Quality
When you need the reliability of consistent cooking, Frymaster’s programmable controllers
provide the perfect solution. They automatically adjust cooking times to ensure foods are
cooked to the same quality standard regardless of load variation. Programmable buttons
make it easy to assign menu items for push-button selection; and LED displays clearly identify
temperature, product name and cook time.
OUR STAR SERVICE COMMITMENT
IS SECOND TO NONE
When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is
as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
service persons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.
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3
OCF30® Series Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
1814 High-Production Gas Fryers
Conserve Oil, Energy and Space
Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and
green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green
on the inside. They are healthier for the environment, customers, workers and the bottom line.
Green benefits range from reduction of oil use to less energy consumption.
• Outstanding Performance
- Frymaster 30-lb. OCF fryers match the production capacity of
50-lb. fryers.
• 40% Less Oil
- A positive impact on your operating budget and the
environment.
• 10% Less Energy
- Lower levels of energy use deliver cost savings and extend
component life.
• State-of-the-Art Combustion
- Fuels efficiency. Infrared heat transfer exceeds ENERGY STAR®
guidelines and qualifies gas fryers for energy-saving rebates.
Electric models have durable, self-standing, swing-up, flat bar
elements to deliver energy efficiency that exceeds ENERGY
STAR® guidelines and protects against oil migration.
OCF30-ATOG
• Auto top-off
• 75,000 Btu/hr. (18,892 kcal/hr.)
(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb (15-liter) oil capacity, full
frypot; 17-lb. (8.5-liter) oil capacity,
split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush
OCF30-ATOE
• Auto top-off
• 14 kw/hr., full frypot; 7 kw/hr., split
frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liters) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot
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• Built-in ltration with rear oil ush
• Minimal Oil Handling
- The Oil Attendant® automatic top-off option, and FootPrint
PRO® in-cabinet filtration keep the oil fresh with minimal
intervention. Bulk oil option further reduces handling.
• Intelligent Control
- The full-featured SMART4U® 3000 controller manages both
cooking and fryer operations.
• Robust Product Line
- Offers 2-4 frypot (full and split) batteries and models to
handle all shortening types (liquid, semi-solid and solid).
• Safety First
- Safer frying, cleaning and oil handling are all built in.
OCF30-G
• Manual top-off
• 75,000 Btu/hr. (18,892 kcal/hr.)
(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb. (15-liter) oil capacity, full
frypot; 17-lb. (8.5-liter) oil capacity,
split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush
OCF30-E
• Manual top-off
• 14 kw/hr., full frypot; 7 kw/hr., split
frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liters) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot
• Built-in ltration with rear oil ush
Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,
high-production, tube fryers have been field tested and are proven to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.
• Use 11-14% less hood and floor space than standard
fryer systems.
• Use upwards of 50% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying
for energy savings rebates.
• Use less oil reducing operating costs and environmental
impact - 16% less than 3 standard 50-lb. fryers (126 lbs.
of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers
(176 lbs. of oil vs. 200 lbs.).
• Deliver flexible, high-production cooking with one or
two 18” x 14” cooking area(s) that can cook three
baskets of food in each frypot at the same time.
• SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce
consistent, great-tasting food. Analog, CM3.5 and
3000 controller options are also available.
• Save on equipment costs:
- Two fryers do the work of three 50-lb. fryers.
- Three fryers do the work of four 50-lb. fryers.
• Support oil station management in batteries with
built-in filtration.
• Optimize heat transfer with 6” high vs. 4” high tubes,
which provide a 36” larger surface for oil contact.
• Handle high-sediment foods with ease. Sloping bottom
ensures fast drainage and easy cleaning.
Filtration for 21814,11814/HD50/11814
• Space-saving filter which fits inside fryer cabinet
• 8 GPM pump
11814 Gas Fryer
• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
frying area
• 119,000 Btu/hr. (29,975 kcal/hr.)
(34.9 kw/hr.)
• 63-lb. (31-liter) oil capacity
• Three twin baskets
• Cooks 100 lbs. (45 kg) of French fries/hr.
11814 shown with optional casters
21814 Gas Fryer
Has standard Features of
the 11814 Plus:
• (2) 18” x 14” x 3-3/4”
(45.7 x 35.6 x 9.5 cm) frying area
• 119,000 Btu/hr. per frypot
(29,975 kcal/hr.) (34.9 kw/hr.)
• 8 GPM pump
• Built-in ltration, putting ltration
where it’s most convenient to use,
right in the fryer battery
• Three additional twin baskets
• Adjustable casters
• Cooks 100 lbs. (44 kg) of French fries/hr.
per frypot
21814 shown with built in ltration
11814/HD50G/11814
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
Has standard Features of
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity filter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after filtering
• Large 3” (8.0 cm) round drain line allows oil to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Rear oil disposal option
the 21814 Plus:
• An HD50G frypot, with a 50-lb.
(25-liter) oil capacity
• 100,000 Btu/hr. per frypot
(25,189 kcal/hr.) (29.3 kw/hr.),
a 14” x 14” x 3-3/4” (35.6 x 35.6
x 9.5 cm) frying area
• Two additional twin baskets
• Cooks 100 lbs. (44 kg) of French
fries/hr. per 1814 frypot and 72 lbs.
(33 kg) of French fries per
HD50 frypot
11814/HD50G/11814 shown with built in ltration
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
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