When Your Operation Needs a Dependable Fryer,
You Need a Frymaster®
75-years Strong and Counting
75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand
preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning,
which encourages workers to clean more often. Every inch of an open frypot can be accessed and
wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry
station management.
Advanced Gas Burner Technology
Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55
gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs
to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of
ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target
burner system that distributes heat evenly around the outside of the frypot, generating a large heattransfer area.
Built-In Filtration
Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal – all safely completed in a matter of minutes with minimal exposure to hot oil.
Centerline Temperature Control
All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. Centerline temperature probes ensure quick
response to temperature drops and prompt temperature recovery.
Consistent Food Quality
When you need the reliability of consistent cooking, Frymaster’s programmable controllers
provide the perfect solution. They automatically adjust cooking times to ensure foods are
cooked to the same quality standard regardless of load variation. Programmable buttons
make it easy to assign menu items for push-button selection; and LED displays clearly identify
temperature, product name and cook time.
OUR STAR SERVICE COMMITMENT
IS SECOND TO NONE
When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is
as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
service persons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.
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OCF30® Series Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
1814 High-Production Gas Fryers
Conserve Oil, Energy and Space
Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and
green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green
on the inside. They are healthier for the environment, customers, workers and the bottom line.
Green benefits range from reduction of oil use to less energy consumption.
• Outstanding Performance
- Frymaster 30-lb. OCF fryers match the production capacity of
50-lb. fryers.
• 40% Less Oil
- A positive impact on your operating budget and the
environment.
• 10% Less Energy
- Lower levels of energy use deliver cost savings and extend
component life.
• State-of-the-Art Combustion
- Fuels efficiency. Infrared heat transfer exceeds ENERGY STAR®
guidelines and qualifies gas fryers for energy-saving rebates.
Electric models have durable, self-standing, swing-up, flat bar
elements to deliver energy efficiency that exceeds ENERGY
STAR® guidelines and protects against oil migration.
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot
• Built-in ltration with rear oil ush
Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,
high-production, tube fryers have been field tested and are proven to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.
• Use 11-14% less hood and floor space than standard
fryer systems.
• Use upwards of 50% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying
for energy savings rebates.
• Use less oil reducing operating costs and environmental
impact - 16% less than 3 standard 50-lb. fryers (126 lbs.
of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers
(176 lbs. of oil vs. 200 lbs.).
• Deliver flexible, high-production cooking with one or
two 18” x 14” cooking area(s) that can cook three
baskets of food in each frypot at the same time.
• SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce
consistent, great-tasting food. Analog, CM3.5 and
3000 controller options are also available.
• Save on equipment costs:
- Two fryers do the work of three 50-lb. fryers.
- Three fryers do the work of four 50-lb. fryers.
• Support oil station management in batteries with
built-in filtration.
• Optimize heat transfer with 6” high vs. 4” high tubes,
which provide a 36” larger surface for oil contact.
• Handle high-sediment foods with ease. Sloping bottom
ensures fast drainage and easy cleaning.
Filtration for 21814,11814/HD50/11814
• Space-saving filter which fits inside fryer cabinet
• 8 GPM pump
11814 Gas Fryer
• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
frying area
• 119,000 Btu/hr. (29,975 kcal/hr.)
(34.9 kw/hr.)
• 63-lb. (31-liter) oil capacity
• Three twin baskets
• Cooks 100 lbs. (45 kg) of French fries/hr.
11814 shown with optional casters
21814 Gas Fryer
Has standard Features of
the 11814 Plus:
• (2) 18” x 14” x 3-3/4”
(45.7 x 35.6 x 9.5 cm) frying area
• 119,000 Btu/hr. per frypot
(29,975 kcal/hr.) (34.9 kw/hr.)
• 8 GPM pump
• Built-in ltration, putting ltration
where it’s most convenient to use,
right in the fryer battery
• Three additional twin baskets
• Adjustable casters
• Cooks 100 lbs. (44 kg) of French fries/hr.
per frypot
21814 shown with built in ltration
11814/HD50G/11814
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
Has standard Features of
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity filter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after filtering
• Large 3” (8.0 cm) round drain line allows oil to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Rear oil disposal option
the 21814 Plus:
• An HD50G frypot, with a 50-lb.
(25-liter) oil capacity
• 100,000 Btu/hr. per frypot
(25,189 kcal/hr.) (29.3 kw/hr.),
a 14” x 14” x 3-3/4” (35.6 x 35.6
x 9.5 cm) frying area
• Two additional twin baskets
• Cooks 100 lbs. (44 kg) of French
fries/hr. per 1814 frypot and 72 lbs.
(33 kg) of French fries per
HD50 frypot
11814/HD50G/11814 shown with built in ltration
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc
Enerlogic™ program
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1814 High-Production Electric Fryers
Conserve Oil, Energy and Space
High-Eciency Gas Fryers (H55)
Set the Standard for High-Eciency, Open-Pot Frying
Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric,
high-production fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.
• Use 11-15% less hood and oor space than standard
fryer systems.
• Use less oil, reducing operating costs and
environmental impact:
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil
vs. 150 lbs.)
– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil
vs. 200 lbs.)
• Use more than 33% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying
for energy-saving rebates.
• Deliver exible, high-production cooking with one
or two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.
• SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce
consistent, great-tasting food. Analog, CM3.5 and
3000 controller options are also available.
• Save on equipment costs:
– Two 1814E fryers do the work of three 50-lb. fryers
– Three fryers (two 1814E and one RE17) do the work of
four 50-lb. fryers
• Support oil station management in batteries with
built-in filtration, making it easy to preserve oil life and
ensure consistent, great-tasting food.
11814E Electric Fryer
• 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
cm) frying area
• 17 kw input
• 60-lb. (30-liter) oil capacity
• Three twin baskets
• Cooks 90 lbs. (41 kg) of French fries/hr.
21814E Electric Fryer
Has standard Features of the
11814E Plus:
• ( 2) 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
cm) frying area
• 17 kw per frypot
• 60-lb. (30-liter) oil capacity
• Built-in ltration, putting ltration
where it’s most convenient to use,
right in the fryer battery
• 8 GPM pump
• Three additional twin baskets
• Adjustable casters
• Cooks 90 lbs. (41 kg) of French fries/hr.
per frypot
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program
21814E shown with built in
filteration
Filtration for 21814E, 11814E/RE17/11814E
• Space-saving lter which ts inside fryer cabinet
• 8 GPM pump
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity lter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan
after filtering
• Large 3” (8.0 cm) round drain line allows oil
to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Rear oil disposal option
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11814E/RE17/11814E
Has standard Features of the
21814E Plus:
• An RE17 frypot that meets ENERGY
STAR® guidelines with a 50-lb. (25-liter)
oil capacity.
• 17 kw/hr. input, a 14” x 14” x 3-1/2” (35.6
x 35.6 x 8.9 cm) frying area
• Two additional twin baskets
• Cooks 90 lbs. (41 kg) of French fries per
1814 frypot and 70 lbs. of French fries
per RE17 frypot
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc
Enerlogic™ program
1814E/RE17/11814E shown
with built in filteration
Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with
decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55
fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines
were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.
• Combine state-of-the-art combustion technology with
decades of frying experience to set a work standard for
high-efficiency frying.
• Are the industry’s first green fryers, exceeding ENERGY
STAR® guidelines long before any guidelines were
established. H55 fryers are the foundation of Frymaster’s
ever-evolving conserving fryer technology.
• Have a renowned infrared burner and blower system
that delivers an ultra-refined air-gas mixture so the fryer
operates well in any gas application.
– High altitudes
– Sub-optimal air circulation environments
– When gas heating quality is diminished
temperature probe and analog controller deliver precise
heat responses, safeguarding oil life and producing a
uniformly-cooked product. Controller and basket lift
options provide additional cooking control. The CM3.5
controller option offers cooking compensation.
H55
• 80,000 Btu/hr. (20,151 kcal/
hr.) (23.4 kw/hr.)
• 14” x 15” x 4-1/2” (35.6 x 38.1
x 11.4 cm) frying area
• 50-lb. (25-liter) oil capacity
• Cooks 68 lbs. (31 kg) of
French fries/hr.
H55 shown with optional CM3.5
controller and casters
• Offer easy-to-operate, quick, convenient and reliable
filtration options that maintain food quality, extending
the useful cooking life of oil and saving money. Built-in
filtration supports a regular program of filtration proven
to dramatically extend oil life, saving thousands of dollars
annually on oil costs.
• Qualify for energy-saving rebates.
• Offer standard features that add convenience and ease
of use.
– Open frypot is easy to clean
– Electronic ignition (no pilot to light), melt cycle mode
and boil-out temperature control.
• Protect purchases with an unmatched 7-Year Warranty that
covers the entire combustion chamber (frypot, infrared
burners, and combustion components).
• Have been tested by time and are trusted by
operator’s worldwide.
H55-2
• Split frypot for frying
versatility and flavor integrity
• 40,000 Btu/hr. (10,076 kcal/
hr.) (11.7 kw/hr.) each split
frypot
• 6-1/2” x 15” x 4-3/4” (16.5 x
38.1 x 12.1 cm) frying area
each split frypot
• 25-lb. (12-liter) oil capacity
each split frypot
H55-2 shown with optional CM3.5
controller and casters
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High-Eciency Gas Fryers (HD)
High-Eciency LHD65 Gas Fryers (LHD)
Tube Fryers Good Enough to be Frymaster
Maximize your profits and make the most of your energy dollars with innovative design changes that
have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type
frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and
extend oil life.
• Improved gas flow and heat transfer designs improve efficiency more than
40% over previous models.
• 6” vs 4” diameter tubes provide 36% more surface area for heat transfer
from the input energy to the oil. This minimizes the heat stress on the oil,
preserving oil life.
• Exclusive Thermo-Tube design and proprietary baffles efficiently transfer
the fryer’s energy input into the oil. Less heat goes unused up the vent and
into the kitchen - this saves energy dollars and keeps the kitchen cooler.
• Instant and controlled response to changes in cooking loads lowers gas
consumption per pound of food cooked and reduces idle costs.
• High-production cooking capacity and fast recovery meet high-volume
peak demands, while realizing energy savings.
Low Flue Temperature Fryers, High on Production
Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have ue
temps less than 550°F and an ENERGY STAR® efficiency rating of 57%. These fryers make quick work of
frying heavy loads of bone-in chicken, fish, wings, and much more.
• Have ue temperatures less than 550°F with proprietary
Thermo-Tube design and controlled flow diffusers. This
high performance fryer provides maximum production,
transferring energy into the oil, with less going unused
up the vent.
• Can handle heavy loads of fresh breaded bone-in
chicken and other products with a 100-lb. oil capacity
and an 18” x 18” x 5-3/4” cooking area.
• Exceed ENERGY STAR® guidelines with an ASTM rating
of 57%, qualifying for energy saving rebates.
• Are available as a single fryer without built-in filtration
or in batteries of 2-6 fryers with built-in ltration.
• The Thermatron temperature control system ensures pinpoint oil
temperature accuracy (within plus or minus one degree) and allows the
fryer’s heat exchange system to respond instantly to changes in load
conditions.
• Robust, RTD, 1º compensating temperature probe.
• Wide cold zone and forward sloping bottom help collect and remove
sediment from the frypot to safeguard oil quality and make routine frypot
cleaning easy.
HD50/HD60
High-Efficiency Decathlon Series Fryers
HD50
· 100,000 Btu/hr. (25,189 kcal/hr.)
(29.3 kw/hr.)
· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm)
frying area
· 50-lb. (25-liter) oil capacity
· Cooks 72 lbs. (33kg) of French fries/hr.
HD60
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
frying area
· 80-lb. (40-liter) oil capacity
· Cooks 107 lbs. (49kg) of French fries/hr.
Model HD50 shown with optional casters
HD63/HD65
High-Efficiency Decathlon Series Fryers
HD63
· 125,000 Btu/hr. (31,486 kcal/hr.)
(36.6 kw/hr.)
· 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm)
frying area
· 85-lb. (42-liter) oil capacity
· Cooks 99 lbs. (45kg) of French fries/hr.
HD65
· 125,000 Btu/hr. (31,486 kcal/hr.)
(36.6 kw/hr.)
· 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area
· 100-lb. (50-liter) oil capacity
· Cooks 78 lbs. (35kg) of French fries/hr.
Model HD63 shown with optional CM3.5 controller and casters
• Built-in lter models have an 8 GPM pump.
• Have a large cold zone that traps crumbs and sediment
away from the oil and a forward sloping bottom for fast,
thorough draining.
• Come standard with a SMART4U® 3000 controller
that has a segmented cooking feature. This allows
programming a cook with up to 5 different set
temperatures and times as designed for cooking
bone-in chicken. Thermatron and CM3.5 controllers
are also available.
LHD65
Low Flue Temperature,
High-Eciency Decathlon Series Fryers
LHD265
• 105,000 Btu/hr. (26,448 kcal/hr.) (30.8 kw/hr.)
• 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area
• 100-lb. (50 liter) oil capacity
• Cooks 128 pieces of 8-poiece cut bone-in chicken/hr.
Model FPLHD265 shown with 3000 controller
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9
Master Jet Series Performance Gas Fryers
World-Recognized Masters of Open-Pot Frying
Standard Gas Fryers (GF14 and GF40)
Deliver Outstanding Open-Pot Frying Performance
These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and
low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a
filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design.
• Offer an open-pot gas line-up unmatched in the industry.
Model offerings provide 40, 50 and 80-lb. oil capacity options
with and without electrical hook-up. Respective fry areas
are 12” x 15” x 4-1/4”, 14” x 15” x 5” and 18” x 19” x 4-1/2”.
Respective Btu/hr. inputs are 110,000, 122,000 and 150,000.
• Have models that can handle the breadth of menu items
from French fries to breaded fish to bone-in chicken.
• Are named for their signature Master Jet burner technology
that has earned a legendary reputation for durability and
reliability. MJ burners require no burner cleaning or air
shutter adjustment.
• Are easy to clean. Open-pot design allows safe access to every
inch of the frypot.
• Are simple to operate. Just set the desired frying temperature
and start cooking. A Piezo ignitor option allows simple push
button ignition.
• Offer options to meet a variety of operation and food quality
control needs:*
– Built-in ltration, electronic ignition, basket lifts (MJ35 and
MJ45 only) multiple frypot batteries and controller options
including CM3.5 compensating controller
These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed
for versatile frying production. Model offerings provide 40- and 50-lb. oil capacity options.
• Are designed for versatile frying production.
• Are easy to clean. Open-pot design allows safe access to every inch of the frypot.
• Are simple to operate. Just set the desired frying temperature and start cooking. A Piezo ignitor option allows simple push
button ignition.
• Automatically shut off the fryer if temperature exceeds the high-limit.
• Require no electrical hookup.
• Have a durable heat transfer system that can be counted on for years of reliable performance.
• Have durable accessories that support frying operation including the Piezo ignitor, frypot covers, full size baskets, basket
support screen and casters.
• Collect and aid sediment removal with a deep collection zone and large 1-1/4” IPS ball-type drain valve.
• GF Fryers offer all the benefits of open-pot frying at an entry level price.
GF14
• 100,000 Btu/hr. (25,189 kcal/hr.) (29.3
kw/hr.)
• 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
frying area
• 40-lb. (20-liter) oil capacity
• Cooks 57 lbs. (26 kg) of French fries/hr.
GF14 shown with optional casters
GF40
• 122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.)
• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)
frying area
• 50-lb. (25-liter) oil capacity
• Cooks 69 lbs. (31 kg) of French fries/hr.
GF40 shown with optional casters
• Cooks 69 lbs. (31 kg) of French
fries/hr., full frypot
• Split frypot model for frying
versatility and flavor integrity
MJ45E shown with optional CM3.5 controller
and casters
MJCF
• Specifically designed for chicken
and/or fish
• 150,000 Btu/hr. (37,783 kcal/hr.)
(44.0 kw/hr.)
• 18” x 19” x 4-1/2” (45.7 x 48.3 x
11.4 cm) frying area
• 80-lb. (40-liter) oil capacity
• Cooks 80 lbs. (36 kg) chicken/hr.;
100 lbs. (45 kg) fish/hr.
MJCFE shown with optional electronic timer
controller and casters
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• Automatically shut off the fryer if temperature exceeds the
high-limit.
• Collect and aid sediment removal with a deep collection
zone and large 1-1/4” IPS ball-type drain valve.
* E models needed for controller options and electronic ignition. G or E models
needed for basket lifts and built-in filtration.
Countertop Gas Fryers
Designed for Operations with Lower-Volume Requirements or Space Limitations
• Open-pot design is easy to clean, allows safe access to every
inch of the frypot.
• Master Jet burner’s durable heat transfer system can be
counted on for years of reliable performance.
• Reliable, centerline fast-action temperature probe.
• Millivolt controller is standard and requires no electrical
connection.
• Deep cold zone with forward-sloping bottom and 1-1/4”
IPS full-port, ball-type drain valve collect and aid sediment
removal.
• Piezo ignitor (push button) option.
J1C Countertop Fryer
• 45,000 Btu/hr. (11,355 kcal/hr.)
(26.4 kw/hr.)
• 11” x 12” x 3-1/4” (27.9 x 30.5 x 8.3 cm)
frying area
• 20-lb. (10-liter) oil capacity
• Cooks 30-lbs. (14 kg) of French fries/hr.
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Ultra High-Eciency E4 Series (RETC)
Electric Fryers
Designed for Industry-Leading Energy Eciency
Responding to operators’ needs for foodservice equipment with maximum energy efficiency and greater
reliability, Frymaster offers this ultra-efficient electric fryer. These fryers have patented Triac controls, a
fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access
to the open frypot. The advanced controls modulate the energy input during start-up, saving energy.
They also have no moving parts to wear out making them extremely reliable and durable.
• Efficiency exceeds ENERGY STAR® guidelines with an
industry leading ASTM rating of 86.6% and an idle rate
of 772 watts qualifying these fryers for energy-saving
rebates.
• Robust, center-mounted, RTD, 1° compensating
temperature probe anticipates rate of temperature
change. It ensures precise temperature control, which
maximizes oil life and produces uniformly-cooked
products.
• Triac controls “pulse” the amount of energy required
to the electric elements in much smaller increments
than traditional on/off electrical contactors or gas
controls. The result: greater reliability and more
precise temperature control.
• Insulated frypot reduces standby energy consumption
by an additional 10%.
• Enhanced diagnostics assist in troubleshooting key
density long life heating elements allow for efficient
and uniform transfer of heat and easy cleaning.
• CM3.5 controller ensures pinpoint accuracy of oil
temperature and adjusts cooking time for consistent,
high-quality production.
RE14TC, RE14-2TC
• 14 kw/hr. full frypot, 7 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 70 lbs. (32 kg) of French fries/hr.,
full 14 kw frypot
RE14TC shown with optional casters
RE17TC, RE17-2TC
• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 74 lbs. (34 kg) of French fries/hr.,
full 17 kw frypot
RE17TC shown with optional casters
High-Eciency E4 (RE) Electric Fryers
Put Every kw to Work at Maximum Eciency
Frymaster electric fryers lead the industry in energy efciency. With ASTM ratings greater than 83%,
the E4 Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding
contribution to the advancement of electric foodservice equipment. Precise temperature control
protects product quality, permits rapid response to loads and maximizes oil life.
RE14, RE14-2
• 14 kw/hr. full frypot, 7 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 68 lbs. (30 kg) of French fries/hr. full
14 kw frypot
RE14 shown with optional CM3.5 controller and casters
RE17, RE17-2
• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 70 lbs. (32 kg) of French fries/hr.
full 17 kw frypot
RE17 shown with optional CM3.5 controller and casters
• Deliver award-winning performance.
• Help keep the kitchen cool. With more energy going into the
oil, there is less heat going into the ambient air which keeps
workers comfortable and reduces demand on HVAC.
• Have industry leading energy efficiency with ASTM ratings
greater than 83%. RE fryers exceed ENERGY STAR® guidelines
and qualify for energy-saving rebates.
• Can significantly extend oil life, saving thousands of dollars
annually on oil costs with built-in filtration options that make
it easy to preserve oil life and ensure great tasting food.
• Support a broad range of frying needs with 14 kw, 17 kw and
22 kw models, controller options that add features all the
way to cook compensation and basket lift options.
• Protect and conserve with safe, self-standing, swing-up,
flat-bar heating elements that allow a highly efficient and
uniform transfer of heat into the oil. A sealed rotation
housing protects against oil migration.
• Produce consistent, high quality food time after time. RTD,
temperature probe and analog controller deliver precise heat
response, safeguarding oil life and producing a uniformlycooked product.
• Are easy to clean. Open frypot design and sturdy self-stand-
ing elements allow safe access to every inch of the frypot.
• RE Fryers deliver a lifetime of performance.
• Deep cold zone with forward-sloping bottom and
1-1/4” IPS, full-port, ball-type drain valve collect and
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 77 lbs. (35 kg) of French fries/hr.,
full 22 kw frypot
RE22TC shown with optional casters
RE22, RE22-2
• 22 kw/hr. full frypot, 11 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 76 lbs. (34 kg) of French fries/hr.
full 22 kw frypot
RE22 shown with optional CM3.5 controller and casters
13
High-Production E4 RE (HPRE)
Designed to Meet High-Production, High Sediment Frying Needs
When your foodservice operation runs into those tough jobs that require high production, Frymaster’s
brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles
the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy
on the oil so you can consistently produce great-tasting foods that bring customers back through your
doors for more. . . time after time.
• Designed specifically for high-production frying of a varied
menu including bone-in chicken and other fresh-breaded
products.
• Open-pot design is easy to clean. Allows safe access to every
inch of the frypot.
• Industry-leading energy efficiency.
• Digital controller standard. CM3.5 controller option.
• Robust, center-mounted RTD 1° compensating temperature
probe anticipates rate of temperature change. It ensures precise temperature control, which maximizes oil life and produces
uniformly cooked products.
long-life heating elements allow for efficient and uniform transfer of heat and easy cleanup.
• Large cold zone with forward-sloping bottom and 1-1/4” IPS,
full-port, ball-type drain valve collect and aid sediment removal.
• Melt cycle and boil-out mode standard.
• Built-in ltration options available. Rear oil ush is standard
with filter systems.
E4 SERIES RE80 (HPRE
• 17kw/hr. or 21kw/hr. input models
• 18” x 18” x 5” (45.7 x 45.7 x 12.7 cm)
frying area
• 80-lb. (40-liter) oil capacity
• Cooks 84 lbs. (42 kg) of French fries/hr.
per 17 kw frypot
RE80 shown with optional CM3.5 controller, ltration,
basket lifts, and casters
)
Specialty Electric Fryers
Designed to Meet Unique Menu and Operational Needs
Other Products
These Specialized Units are Designed for Unique Foodservice Applications and Operations
Heated Pass-through (HPT)
Specically Designed Staging Area for Wrapped or Boxed
Sandwiches to Maintain that “Just Cooked” Quality
• Open-top, no lamps or bulbs needed
• 200° hot air curtain ensures controlled heat distribution, which prevents
cooking and drying
• Stainless steel construction with an anodized aluminum heated surface area
• Simple to operate and easy to clean
Advanced Controls
Ensure Product Consistency
SMART4U® 3000 Controller
Has 20 programmable cook buttons and auto adjusts cook
time to load size, so each and every cook delivers food
cooked to perfection. SMART4U® features monitor and help
control food and oil quality, oil life, equipment performance
and oil station management practices. Other features
include a push button toggle to select an alternate language,
prompted oil station management for filter, clean and filter,
polish, dispose and boil out, a COOL mode (setback idle
temperature), Instant On which starts cook recovery as soon
as the cook begins, hold timers and the ability to support
segmented (multi-temperature) cooking. Controller works
both full and split frypots.
SMART4U® 2 & 3-Lane Controllers
Available for 1814 gas and electric fryers only. 3-Lane
controllers manage the cooking of three twin baskets at the
same time. Cooking is a snap with the ability to select not
only the product, but also where it will cook, Lane 1, 2 or 3.
The 3-Lane controller has 10 programmable product buttons,
a 40-product library feature, melt cycle, boil-out, hold timers,
and cook compensation (cook time automatically adjusts
to load size). A 2-Lane version is available for HD50 gas and
RE17 electric fryers in the 1814 battery.
Large Capacity Specialty Electric Fryers
Frymaster large capacity electric fryers are specifically designed for high-production deli applications.
The built-in filtration system saves valuable floor space and makes filtering fast, safe and convenient,
encouraging frequent filtering which maximizes oil life and ensures consistent, great-tasting food.
• Open-pot design is easy to clean, allows safe access to every
inch of the frypot.
• CM3.5 controller standard.
• Robust, center mounted RTD 1° compensating
temperature probe.
• Self-standing, swing-up, flat-bar, low-watt density long-life
heating elements allow for efficient and uniform transfer of
heat and easy cleanup.
FPC228
• 28 kw/hr. and 36 kw/hr. models
• 24” x 25” x 6” (61 x 63.5 x 15.2 cm)
frying area, 36 kw model
• 160-lb. (80-liter) oil capacity,
36 kw model
FPC228 shown with optional basket lifts
FPC128/136
• Large cold zone with forward-sloping bottom and 1-1/4”
IPS, full-port, ball-type drain valve collect and aid sediment
removal.
• Built-in ltration standard. Rear oil ush standard with
filter system.
14
• 28 kw/hr. and 36 kw/hr. models
• 21” x 19” x 6” (53.3 x 48.3 x 15.2
cm) frying area, 28 kw model
• 110-lb. (55-liter) oil capacity,
28 kw model
CM3.5 Controller
Multi-product programmable controller that automatically
stretches cook time to provide consistent food quality
regardless of the product load. LEDs display cooking and hold
time countdown (with audible alarm). The unit also features
cook buttons and more. Controller works both full and splitpot frypots. For on- or in-hood mount, call Customer Service at
1-800-221-4583.
Digital Controller
Features temperature setting and set-point storage,
Fahrenheit/Celsius display options, temperature check, melt
cycle and lighted digital display. The digital controller works
with electronic ignition. It is durable and easy to clean.
Electronic Timer Controller
Times the cook operation and signals audibly when cooking is
complete. Offers Fahrenheit/Celsius temperature settings and
stores the current time and temperature settings when the
unit is turned off. The electronic timer controller operates full
and split-pot models with basket lifts. Features temperature
check, boil-out, melt cycle and lighted digital display.
Analog Controller
Standard controller for many Frymaster high efficiency gas
and electric fryers. Simple to operate with on/off switch, temperature set dial, melt cycle and boil out temperature control.
Works with electronic ignition.
15
Oil Station Management Equipment
Designed to Support Good Oil Station Management and Maximize Oil Life
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products
created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning
removes them. Frymaster’s complete line of filtration equipment, both built-in and portable, is designed
to make filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages
frequent filtering – a critical part of maximizing oil life, especially with trans-fat free oils.
Built-In Filtration
Frymaster’s renowned, built-in filtration puts filtration where it’s most convenient to use — right within the fryer -- eliminating
the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with transfat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that
allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.
This filtration is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines
are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six
fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered
in about four minutes, while other fryers in the battery keep on cooking. Single filtration is also available for OCF30, H55 and
RE full and split frypot models.
The filter has a powerful pump to maximize filtering efficiency and minimize clogging. Large sump with secure hold-down
ring ensures proper vacuum and oil return. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.
Filtration process is two-steps:
Step one: Open drain valve, open return valve to activate filter pump.
Step two: Close drain valve; close return valve to turn off pump.
Filtration System Under 2 Frypots (FPP):
Filtration for Single Fryers (FP)
• 50-lb. (25 liter) oil capacity
• Space-saving filter which fits inside a fryer cabinet housing one frypot
• Filter pan is lightweight and easy to remove for cleaning
• Sloped drain pan leaves minimal oil in the pan after filtering
• Filter cycle is complete from start to finish in under 5 minutes
• Drain safety switch
• 1-1/4” (3.2 cm) drain valve standard on full frypots
• 1” (2.5 cm) drain valve standard on split frypots
• 1/3 H.P. filter motor
• Stainless steel crumb catcher
• Filter starter kit
• Available for single models: H55, H55-2, RE14, RE14-2, RE17,
RE17-2, RE22, RE22-2
Filtration System Under a Frypot and Spreader (FMP)
• Space-saving filter which fits inside a fryer cabinet housing a frypot and a spreader cabinet in the two left most cabinets of
the battery
• Large capacity filter pan design is lightweight for easy removal
• Sloped drain pan leaves minimal residue oil behind after filtering
• Large 3” round drain line creates 13% more capacity for oil to drain freely
• Single RETC models require a spreader cabinet combo to get built-in filtration
• Space-saving lter which ts inside a fryer cabinet housing two full or qualifying
split frypots in two left most cabinets of the battery
• Large capacity lter pan is lghtweight for easy removal
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain allows oil to drain freely
• Filter cycle is complete from start to nish in less than 5 minutes, while other frypots in the system are in use
• Filters up to 6 fryers in one battery
• Six or more fryers/cabinets ship in two cartons
• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots
• 1” (2.5 cm) full-port drain valve standard on split frypots
• Drain safety switch
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter starter kit
• Single MJ45 G and E models including splits, MJ35G and E models and
RETC models require a spreader cabinet combo to get built-in filtration.
• Available for models: H55, H55-2, MJ45 G and E models including splits,
MJ35G and E models, RE14, RE14-2, RE14TC, RE14-2TC, RE17, RE17-2,
RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC
• Availableformodels:H55,H55-2,MJ45GandEmodelsincluding splits, MJ35 G and E models, RE14, RE14-2, RE14TC,
• Space-saving filter which fits inside fryer cabinet
– Filtration available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration) and fryers that
include a spreader cabinet (FM configuration).
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity filter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after filtering
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Maximum 3 frypots and spreader or 4 frypots
Filtration for 1814 Fryers
See pages 5 and 6
16
17
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Filtration for MJCFE Fryers
• 80-lb. (40 liter) oil capacity
• Drain safety switch
Accessories
Baskets & Trays
• Space-saving filter has its own cabinet. Up to four MJCF fryers
can be batteried to left and/or right of spreader cabinet
• Large capacity filter pan is lightweight and easy to
remove for cleaning
• Sloped drain pan leaves minimal oil in the pan
after filtering
• Large 3” (8.0 cm) round drain valve
• Power Shower® oil return allows filtered oil to wash
down crumbs from the frypot walls
• Filters 60 to 80 lbs. (30 to 40 liter) of oil in under ve
minutes, while other frypots in the system are in use
• 1/3 H.P. filter motor
• Stainless steel crumb catcher
• Filter Starter Kit
• Five or more fryers/cabinets ship in two cartons
Portable Filtration
Designed to Make Daily Filtration Easy, Quick and Ecient
Frymaster filtration units are designed to support routine oil filtration which preserves oil life and maintains consistent fried food quality. Crumbs, sediment, and by-products created by high-heat frying take a
toll on oil life unless a daily system of filtration and frypot cleaning is in place.
• Simple to use
• Easy to clean
• Powerful steel gear pump with 1/3 H.P. motor filters 50-lbs.
(25-liters) of oil in 5 minutes
• 5 ft. (152 cm) hose returns filtered oil with ease amply reaching
the frypot to wash crumbs from the walls and the bottom of
the frypot
• Durable stainless steel pan and pump housing is made to stand
up to heavy use and make the filter easy to clean
• The included Filter Starter Kit contains all needed filter supplies
so filtration can begin as soon as the filter arrives
• Suction line heated for solid shortening
• Cover with fold-down handle
• PF50 portable filters fit under the drain of all Frymaster
50-lb. fryers
PF50S/PF50R
• 50-lb. (25-liter) oil capacity
• Model PF50R features reversible pump
Model PF50R features reversible pump.
PF95LP
• Large capacity, 80-lb. (40 liter) oil
capacity
• Low profile – fits under most fryers
Model PF95LP shown with reversible pump.
Baskets
Sediment Tray - Gas
Shelves, Scoops, & Casters
Splash ShieldCrumb ScoopCasters
Food Warmers
Rod-Style Heat Lamp
Food Warmer & Cafeteria Pan
Fish Plate
Rod-Style Heat Lamp
Food Warmer & Scoop Pan
Shortening Disposal Units (SDU)
• Available in 50- and 100-lb. (25 and 50-liter) oil
capacity models
• 9-5/8” drain height with cover open – ts under all
Frymaster fryers and most other fryers
• Heavy-duty manual pump empties 50 lbs. of oil in
less than 60 seconds
Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial
fryers for the foodservice industry. For more than 75 years, Frymaster has been providing
premium equipment and world-class service to operators. Frymaster’s technological
innovation is driven by our Customer at the Core™ philosophy, continually pushing
equipment performance to higher levels to achieve operating efficiencies, produce high
quality, great-tasting foods and return outstanding value to operators.
SOLUTIONS
Frymaster provides many of the operational solutions from Manitowoc, a global company dedicated to bringing
value to foodservice operators by equipping them with highly individualized real-world answers that enhance
menus, service, profits, and efficiency.
SERVICE
Frymaster products are backed worldwide by a network of certified service agents that provide a fast response
with factory-trained experts to assure your equipment will be fixed right the first time. Frymaster agents guarantee their work and use genuine OEM parts for best equipment performance and longer life.
To learn how FRYMASTER and other leading Manitowoc brands can equip you, visit
www.manitowocfoodservice.com; consult your dealer, or call 727-375-7010. (US only)