Frymaster FPGL130C Instruction Manual

Frymaster Fryers

Table of Contents

Frymaster Introduction ................................................................................. 2

OCF30® Series Fryers....................................................................................... 4

1814 High-Production Gas Fryers .......................................................... 5

1814 High-Production Electric Fryers .................................................. 6

High-Eciency Gas Fryers (H55) ............................................................. 7

High-Eciency Gas Fryers (HD) ...............................................................8

High-Eciency LHD65 Gas Fryers (LHD) ...........................................9

Master Jet Series Performance Gas Fryers ...................................... 10

Standard Gas Fryers ...................................................................................... 11

Countertop Gas Fryers ............................................................................... 11

Ultra High-Eciency E4 Series (RETC) Electric Fryers .............. 12

High-Eciency E4 (RE) Electric Fryers ............................................... 13

High-Production E4 RE (HPRE) .............................................................. 14

Specialty Electric Fryers ............................................................................. 14

Other Products ................................................................................................ 15

Advanced Controls ....................................................................................... 15

Oil Station Management Equipment ................................................ 16

Accessories ........................................................................................................ 19

Product Specications .............................................................................. 20

1

When Your Operation Needs a Dependable Fryer,
You Need a Frymaster®

75-years Strong and Counting

75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand
preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning,
which encourages workers to clean more often. Every inch of an open frypot can be accessed and
wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry
station management.

Advanced Gas Burner Technology

Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55
gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs
to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of
ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target
burner system that distributes heat evenly around the outside of the frypot, generating a large heat­transfer area.

Built-In Filtration

Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal – all safely completed in a matter of minutes with minimal exposure to hot oil.

Centerline Temperature Control

All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. Centerline temperature probes ensure quick
response to temperature drops and prompt temperature recovery.

Consistent Food Quality

When you need the reliability of consistent cooking, Frymaster’s programmable controllers
provide the perfect solution. They automatically adjust cooking times to ensure foods are
cooked to the same quality standard regardless of load variation. Programmable buttons
make it easy to assign menu items for push-button selection; and LED displays clearly identify
temperature, product name and cook time.

OUR STAR SERVICE COMMITMENT
IS SECOND TO NONE

When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is
as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
service persons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.

2

3

OCF30® Series Fryers

40% Less Oil, 10% Less Energy, Outstanding Results

1814 High-Production Gas Fryers

Conserve Oil, Energy and Space

Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and

green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green

on the inside. They are healthier for the environment, customers, workers and the bottom line.

Green benefits range from reduction of oil use to less energy consumption.

• Outstanding Performance

- Frymaster 30-lb. OCF fryers match the production capacity of
50-lb. fryers.

• 40% Less Oil

- A positive impact on your operating budget and the
environment.

• 10% Less Energy

- Lower levels of energy use deliver cost savings and extend
component life.

• State-of-the-Art Combustion

- Fuels efficiency. Infrared heat transfer exceeds ENERGY STAR®
guidelines and qualifies gas fryers for energy-saving rebates.
Electric models have durable, self-standing, swing-up, flat bar
elements to deliver energy efficiency that exceeds ENERGY
STAR® guidelines and protects against oil migration.

OCF30-ATOG

• Auto top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)
(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split

frypot frying area

• 30-lb (15-liter) oil capacity, full
frypot; 17-lb. (8.5-liter) oil capacity,

split frypot

• Cooks 67-lbs. (30 kg) of French

fries/hr.

• Built-in ltration with rear oil ush

OCF30-ATOE

• Auto top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split

frypot frying area

• 30-lb. (15-liters) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,

split frypot

• Cooks 71-lbs. (32 kg) of French

fries/hr., full 14 kw frypot;

78-lbs. (35 kg) French fries/hr.,

full 17kw frypot

4

• Built-in ltration with rear oil ush

• Minimal Oil Handling

- The Oil Attendant® automatic top-off option, and FootPrint
PRO® in-cabinet filtration keep the oil fresh with minimal

intervention. Bulk oil option further reduces handling.

• Intelligent Control

- The full-featured SMART4U® 3000 controller manages both
cooking and fryer operations.

• Robust Product Line

- Offers 2-4 frypot (full and split) batteries and models to
handle all shortening types (liquid, semi-solid and solid).

• Safety First

- Safer frying, cleaning and oil handling are all built in.

OCF30-G

• Manual top-off

• 75,000 Btu/hr. (18,892 kcal/hr.)
(21.9 kw/hr.), full frypot;
37,500 Btu/hr. (9,446 kcal/hr.
(10.9 kw/hr.), split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split

frypot frying area

• 30-lb. (15-liter) oil capacity, full
frypot; 17-lb. (8.5-liter) oil capacity,

split frypot

• Cooks 67-lbs. (30 kg) of French

fries/hr.

• Built-in ltration with rear oil ush

OCF30-E

• Manual top-off

• 14 kw/hr., full frypot; 7 kw/hr., split

frypot or 17 kw/hr., full frypot;

8.5 kw/hr., split frypot

• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split

frypot frying area

• 30-lb. (15-liters) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,

split frypot

• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot;

78-lbs. (35 kg) French fries/hr.,

full 17kw frypot

• Built-in ltration with rear oil ush

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,

high-production, tube fryers have been field tested and are proven to deliver flexible, high-production

performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy

and space.

• Use 11-14% less hood and floor space than standard

fryer systems.

• Use upwards of 50% less energy than standard 3-fryer

systems. Exceed ENERGY STAR® guidelines, qualifying
for energy savings rebates.

• Use less oil reducing operating costs and environmental

impact - 16% less than 3 standard 50-lb. fryers (126 lbs.

of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers

(176 lbs. of oil vs. 200 lbs.).

• Deliver flexible, high-production cooking with one or

two 18” x 14” cooking area(s) that can cook three

baskets of food in each frypot at the same time.

• SMART4U® Lane controller has programmable cook

buttons and features that make it easy to produce
consistent, great-tasting food. Analog, CM3.5 and
3000 controller options are also available.

• Save on equipment costs:

- Two fryers do the work of three 50-lb. fryers.

- Three fryers do the work of four 50-lb. fryers.

• Support oil station management in batteries with

built-in filtration.

• Optimize heat transfer with 6” high vs. 4” high tubes,

which provide a 36” larger surface for oil contact.

• Handle high-sediment foods with ease. Sloping bottom

ensures fast drainage and easy cleaning.

Filtration for 21814,11814/HD50/11814

• Space-saving filter which fits inside fryer cabinet

• 8 GPM pump

11814 Gas Fryer

• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)

frying area

• 119,000 Btu/hr. (29,975 kcal/hr.)
(34.9 kw/hr.)

• 63-lb. (31-liter) oil capacity

• Three twin baskets

• Cooks 100 lbs. (45 kg) of French fries/hr.

11814 shown with optional casters

21814 Gas Fryer

Has standard Features of
the 11814 Plus:

• (2) 18” x 14” x 3-3/4”
(45.7 x 35.6 x 9.5 cm) frying area

• 119,000 Btu/hr. per frypot
(29,975 kcal/hr.) (34.9 kw/hr.)

• 8 GPM pump

• Built-in ltration, putting ltration

where it’s most convenient to use,
right in the fryer battery

• Three additional twin baskets

• Adjustable casters

• Cooks 100 lbs. (44 kg) of French fries/hr.

per frypot

21814 shown with built in ltration

11814/HD50G/11814

1814G models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814G models

are part of the Manitowoc
Enerlogic™ program

1814G models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814G models

are part of the Manitowoc
Enerlogic™ program

Has standard Features of

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Large 3” (8.0 cm) round drain line allows oil to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

• Rear oil disposal option

the 21814 Plus:

• An HD50G frypot, with a 50-lb.
(25-liter) oil capacity

• 100,000 Btu/hr. per frypot
(25,189 kcal/hr.) (29.3 kw/hr.),
a 14” x 14” x 3-3/4” (35.6 x 35.6
x 9.5 cm) frying area

• Two additional twin baskets

• Cooks 100 lbs. (44 kg) of French
fries/hr. per 1814 frypot and 72 lbs.

(33 kg) of French fries per
HD50 frypot

11814/HD50G/11814 shown with built in ltration

1814G models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814G models

are part of the Manitowoc
Enerlogic™ program

5

1814 High-Production Electric Fryers

Conserve Oil, Energy and Space

High-Eciency Gas Fryers (H55)

Set the Standard for High-Eciency, Open-Pot Frying

Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric,

high-production fryers have been field tested and are ready to deliver flexible, high-production

performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy

and space.

• Use 11-15% less hood and oor space than standard

fryer systems.

• Use less oil, reducing operating costs and

environmental impact:

– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil

vs. 150 lbs.)

– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil

vs. 200 lbs.)

• Use more than 33% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying
for energy-saving rebates.

• Deliver exible, high-production cooking with one
or two 18” x 14” cooking area(s) that can cook three

baskets of food at the same time.

• SMART4U® Lane controller has programmable cook

buttons and features that make it easy to produce
consistent, great-tasting food. Analog, CM3.5 and
3000 controller options are also available.

• Save on equipment costs:

– Two 1814E fryers do the work of three 50-lb. fryers

– Three fryers (two 1814E and one RE17) do the work of

four 50-lb. fryers

• Support oil station management in batteries with
built-in filtration, making it easy to preserve oil life and
ensure consistent, great-tasting food.

11814E Electric Fryer

• 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8

cm) frying area

• 17 kw input

• 60-lb. (30-liter) oil capacity

• Three twin baskets

• Cooks 90 lbs. (41 kg) of French fries/hr.

21814E Electric Fryer

Has standard Features of the
11814E Plus:

• ( 2) 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8

cm) frying area

• 17 kw per frypot

• 60-lb. (30-liter) oil capacity

• Built-in ltration, putting ltration

where it’s most convenient to use,
right in the fryer battery

• 8 GPM pump

• Three additional twin baskets

• Adjustable casters

• Cooks 90 lbs. (41 kg) of French fries/hr.

per frypot

1814E models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814E models

are part of the Manitowoc
Enerlogic™ program

1814E models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814E models

are part of the Manitowoc
Enerlogic™ program

21814E shown with built in

filteration

Filtration for 21814E, 11814E/RE17/11814E

• Space-saving lter which ts inside fryer cabinet

• 8 GPM pump

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity lter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan

after filtering

• Large 3” (8.0 cm) round drain line allows oil
to drain freely

• 1-1/4” (3.175 cm) drain valve

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

• Rear oil disposal option

6

11814E/RE17/11814E

Has standard Features of the
21814E Plus:

• An RE17 frypot that meets ENERGY

STAR® guidelines with a 50-lb. (25-liter)
oil capacity.

• 17 kw/hr. input, a 14” x 14” x 3-1/2” (35.6
x 35.6 x 8.9 cm) frying area

• Two additional twin baskets

• Cooks 90 lbs. (41 kg) of French fries per

1814 frypot and 70 lbs. of French fries

per RE17 frypot

1814E models with SMART4U®

controllers meet ENERGY STAR®

guidelines. All 1814E models

are part of the Manitowoc
Enerlogic™ program

1814E/RE17/11814E shown
with built in filteration

Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with
decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55
fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines
were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.

• Combine state-of-the-art combustion technology with

decades of frying experience to set a work standard for
high-efficiency frying.

• Are the industry’s first green fryers, exceeding ENERGY

STAR® guidelines long before any guidelines were
established. H55 fryers are the foundation of Frymaster’s
ever-evolving conserving fryer technology.

• Have a renowned infrared burner and blower system

that delivers an ultra-refined air-gas mixture so the fryer

operates well in any gas application.
– High altitudes
– Sub-optimal air circulation environments
– When gas heating quality is diminished

• Ensure consistent, great-tasting food. RTD, center-mounted

temperature probe and analog controller deliver precise

heat responses, safeguarding oil life and producing a

uniformly-cooked product. Controller and basket lift

options provide additional cooking control. The CM3.5

controller option offers cooking compensation.

H55

• 80,000 Btu/hr. (20,151 kcal/

hr.) (23.4 kw/hr.)

• 14” x 15” x 4-1/2” (35.6 x 38.1

x 11.4 cm) frying area

• 50-lb. (25-liter) oil capacity

• Cooks 68 lbs. (31 kg) of

French fries/hr.

H55 shown with optional CM3.5
controller and casters

• Offer easy-to-operate, quick, convenient and reliable

filtration options that maintain food quality, extending

the useful cooking life of oil and saving money. Built-in

filtration supports a regular program of filtration proven
to dramatically extend oil life, saving thousands of dollars
annually on oil costs.

• Qualify for energy-saving rebates.

• Offer standard features that add convenience and ease

of use.
– Open frypot is easy to clean
– Electronic ignition (no pilot to light), melt cycle mode

and boil-out temperature control.

• Protect purchases with an unmatched 7-Year Warranty that

covers the entire combustion chamber (frypot, infrared
burners, and combustion components).

• Have been tested by time and are trusted by

operator’s worldwide.

H55-2

• Split frypot for frying

versatility and flavor integrity

• 40,000 Btu/hr. (10,076 kcal/

hr.) (11.7 kw/hr.) each split
frypot

• 6-1/2” x 15” x 4-3/4” (16.5 x

38.1 x 12.1 cm) frying area

each split frypot

• 25-lb. (12-liter) oil capacity

each split frypot

H55-2 shown with optional CM3.5
controller and casters

7

High-Eciency Gas Fryers (HD)

High-Eciency LHD65 Gas Fryers (LHD)

Tube Fryers Good Enough to be Frymaster

Maximize your profits and make the most of your energy dollars with innovative design changes that
have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type
frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and
extend oil life.

• Improved gas flow and heat transfer designs improve efficiency more than

40% over previous models.

• 6” vs 4” diameter tubes provide 36% more surface area for heat transfer

from the input energy to the oil. This minimizes the heat stress on the oil,
preserving oil life.

• Exclusive Thermo-Tube design and proprietary baffles efficiently transfer

the fryer’s energy input into the oil. Less heat goes unused up the vent and
into the kitchen - this saves energy dollars and keeps the kitchen cooler.

• Instant and controlled response to changes in cooking loads lowers gas

consumption per pound of food cooked and reduces idle costs.

• High-production cooking capacity and fast recovery meet high-volume

peak demands, while realizing energy savings.

Low Flue Temperature Fryers, High on Production

Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have ue

temps less than 550°F and an ENERGY STAR® efficiency rating of 57%. These fryers make quick work of
frying heavy loads of bone-in chicken, fish, wings, and much more.

• Have ue temperatures less than 550°F with proprietary

Thermo-Tube design and controlled flow diffusers. This
high performance fryer provides maximum production,
transferring energy into the oil, with less going unused
up the vent.

• Can handle heavy loads of fresh breaded bone-in

chicken and other products with a 100-lb. oil capacity

and an 18” x 18” x 5-3/4” cooking area.

• Exceed ENERGY STAR® guidelines with an ASTM rating

of 57%, qualifying for energy saving rebates.

• Are available as a single fryer without built-in filtration

or in batteries of 2-6 fryers with built-in ltration.

• The Thermatron temperature control system ensures pinpoint oil

temperature accuracy (within plus or minus one degree) and allows the
fryer’s heat exchange system to respond instantly to changes in load
conditions.

• Robust, RTD, 1º compensating temperature probe.

• Wide cold zone and forward sloping bottom help collect and remove

sediment from the frypot to safeguard oil quality and make routine frypot
cleaning easy.

HD50/HD60

High-Efficiency Decathlon Series Fryers

HD50

· 100,000 Btu/hr. (25,189 kcal/hr.)
(29.3 kw/hr.)

· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm)

frying area

· 50-lb. (25-liter) oil capacity

· Cooks 72 lbs. (33kg) of French fries/hr.

HD60

· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)

· 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)

frying area

· 80-lb. (40-liter) oil capacity

· Cooks 107 lbs. (49kg) of French fries/hr.

Model HD50 shown with optional casters

HD63/HD65

High-Efficiency Decathlon Series Fryers

HD63

· 125,000 Btu/hr. (31,486 kcal/hr.)
(36.6 kw/hr.)

· 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm)

frying area

· 85-lb. (42-liter) oil capacity

· Cooks 99 lbs. (45kg) of French fries/hr.

HD65

· 125,000 Btu/hr. (31,486 kcal/hr.)
(36.6 kw/hr.)

· 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area

· 100-lb. (50-liter) oil capacity

· Cooks 78 lbs. (35kg) of French fries/hr.

Model HD63 shown with optional CM3.5 controller and casters

• Built-in lter models have an 8 GPM pump.

• Have a large cold zone that traps crumbs and sediment

away from the oil and a forward sloping bottom for fast,

thorough draining.

• Come standard with a SMART4U® 3000 controller

that has a segmented cooking feature. This allows

programming a cook with up to 5 different set

temperatures and times as designed for cooking

bone-in chicken. Thermatron and CM3.5 controllers

are also available.

LHD65
Low Flue Temperature,
High-Eciency Decathlon Series Fryers

LHD265

• 105,000 Btu/hr. (26,448 kcal/hr.) (30.8 kw/hr.)

• 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area

• 100-lb. (50 liter) oil capacity

• Cooks 128 pieces of 8-poiece cut bone-in chicken/hr.

Model FPLHD265 shown with 3000 controller

8

9

Master Jet Series Performance Gas Fryers

World-Recognized Masters of Open-Pot Frying

Standard Gas Fryers (GF14 and GF40)

Deliver Outstanding Open-Pot Frying Performance

These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and
low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a
filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design.

MJ35

• 110,000 Btu/hr. (27,708 kcal/hr.)

(32.2 kw/hr.)

• 12” x 15” x 4-1/4” (30.5 x 38.1 x 10.8

cm) frying area

• 40-lb. (20-liter) oil capacity

• Cooks 57 lbs. (26 kg) of

French fries/hr.

MJ35 shown with optional casters

MJ45, MJ45-2

• 122,000 Btu/hr. (30,730 kcal/hr.)

(35.8 kw/hr.), full frypot;
63,500 Btu/hr. (15,995 kcal/hr.)
(18.6 kw/hr.), split frypot

• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm),

full frypot frying area; 7” x 15” x
4-3/4” (17.8 x 38.1 x 12.1 cm), split

frypot frying area

• 50-lb. (25-liter) oil capacity, full

frypot; 25-lb. (12-liter) oil capacity,
split frypot

• Offer an open-pot gas line-up unmatched in the industry.

Model offerings provide 40, 50 and 80-lb. oil capacity options

with and without electrical hook-up. Respective fry areas

are 12” x 15” x 4-1/4”, 14” x 15” x 5” and 18” x 19” x 4-1/2”.
Respective Btu/hr. inputs are 110,000, 122,000 and 150,000.

• Have models that can handle the breadth of menu items

from French fries to breaded fish to bone-in chicken.

• Are named for their signature Master Jet burner technology

that has earned a legendary reputation for durability and
reliability. MJ burners require no burner cleaning or air
shutter adjustment.

• Are easy to clean. Open-pot design allows safe access to every

inch of the frypot.

• Are simple to operate. Just set the desired frying temperature

and start cooking. A Piezo ignitor option allows simple push
button ignition.

• Offer options to meet a variety of operation and food quality

control needs:*

– Built-in ltration, electronic ignition, basket lifts (MJ35 and

MJ45 only) multiple frypot batteries and controller options
including CM3.5 compensating controller

These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed
for versatile frying production. Model offerings provide 40- and 50-lb. oil capacity options.

• Are designed for versatile frying production.

• Are easy to clean. Open-pot design allows safe access to every inch of the frypot.

• Are simple to operate. Just set the desired frying temperature and start cooking. A Piezo ignitor option allows simple push

button ignition.

• Automatically shut off the fryer if temperature exceeds the high-limit.

• Require no electrical hookup.

• Have a durable heat transfer system that can be counted on for years of reliable performance.

• Have durable accessories that support frying operation including the Piezo ignitor, frypot covers, full size baskets, basket

support screen and casters.

• Collect and aid sediment removal with a deep collection zone and large 1-1/4” IPS ball-type drain valve.

• GF Fryers offer all the benefits of open-pot frying at an entry level price.

GF14

• 100,000 Btu/hr. (25,189 kcal/hr.) (29.3

kw/hr.)

• 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)

frying area

• 40-lb. (20-liter) oil capacity

• Cooks 57 lbs. (26 kg) of French fries/hr.

GF14 shown with optional casters

GF40

• 122,000 Btu/hr. (30,730 kcal/hr.)

(35.8 kw/hr.)

• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)

frying area

• 50-lb. (25-liter) oil capacity

• Cooks 69 lbs. (31 kg) of French fries/hr.

GF40 shown with optional casters

• Cooks 69 lbs. (31 kg) of French

fries/hr., full frypot

• Split frypot model for frying

versatility and flavor integrity

MJ45E shown with optional CM3.5 controller
and casters

MJCF

• Specifically designed for chicken

and/or fish

• 150,000 Btu/hr. (37,783 kcal/hr.)

(44.0 kw/hr.)

• 18” x 19” x 4-1/2” (45.7 x 48.3 x

11.4 cm) frying area

• 80-lb. (40-liter) oil capacity

• Cooks 80 lbs. (36 kg) chicken/hr.;

100 lbs. (45 kg) fish/hr.

MJCFE shown with optional electronic timer
controller and casters

10

• Automatically shut off the fryer if temperature exceeds the

high-limit.

• Collect and aid sediment removal with a deep collection

zone and large 1-1/4” IPS ball-type drain valve.

* E models needed for controller options and electronic ignition. G or E models

needed for basket lifts and built-in filtration.

Countertop Gas Fryers

Designed for Operations with Lower-Volume Requirements or Space Limitations

• Open-pot design is easy to clean, allows safe access to every

inch of the frypot.

• Master Jet burner’s durable heat transfer system can be

counted on for years of reliable performance.

• Reliable, centerline fast-action temperature probe.

• Millivolt controller is standard and requires no electrical

connection.

• Deep cold zone with forward-sloping bottom and 1-1/4”

IPS full-port, ball-type drain valve collect and aid sediment
removal.

• Piezo ignitor (push button) option.

J1C Countertop Fryer

• 45,000 Btu/hr. (11,355 kcal/hr.)

(26.4 kw/hr.)

• 11” x 12” x 3-1/4” (27.9 x 30.5 x 8.3 cm)

frying area

• 20-lb. (10-liter) oil capacity

• Cooks 30-lbs. (14 kg) of French fries/hr.

11

Ultra High-Eciency E4 Series (RETC)
Electric Fryers

Designed for Industry-Leading Energy Eciency

Responding to operators’ needs for foodservice equipment with maximum energy efficiency and greater
reliability, Frymaster offers this ultra-efficient electric fryer. These fryers have patented Triac controls, a
fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access
to the open frypot. The advanced controls modulate the energy input during start-up, saving energy.
They also have no moving parts to wear out making them extremely reliable and durable.

• Efficiency exceeds ENERGY STAR® guidelines with an

industry leading ASTM rating of 86.6% and an idle rate

of 772 watts qualifying these fryers for energy-saving
rebates.

• Robust, center-mounted, RTD, 1° compensating

temperature probe anticipates rate of temperature
change. It ensures precise temperature control, which
maximizes oil life and produces uniformly-cooked
products.

• Triac controls “pulse” the amount of energy required

to the electric elements in much smaller increments
than traditional on/off electrical contactors or gas
controls. The result: greater reliability and more
precise temperature control.

• Insulated frypot reduces standby energy consumption

by an additional 10%.

• Enhanced diagnostics assist in troubleshooting key

components to prevent equipment downtime.

• Proprietary, self-standing swing-up, flat-bar, low-watt

density long life heating elements allow for efficient
and uniform transfer of heat and easy cleaning.

• CM3.5 controller ensures pinpoint accuracy of oil

temperature and adjusts cooking time for consistent,
high-quality production.

RE14TC, RE14-2TC

• 14 kw/hr. full frypot, 7 kw/hr. split frypot

• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)

full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot

frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 70 lbs. (32 kg) of French fries/hr.,

full 14 kw frypot

RE14TC shown with optional casters

RE17TC, RE17-2TC

• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot

• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)

full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot

frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 74 lbs. (34 kg) of French fries/hr.,

full 17 kw frypot

RE17TC shown with optional casters

High-Eciency E4 (RE) Electric Fryers

Put Every kw to Work at Maximum Eciency

Frymaster electric fryers lead the industry in energy efciency. With ASTM ratings greater than 83%,

the E4 Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding
contribution to the advancement of electric foodservice equipment. Precise temperature control
protects product quality, permits rapid response to loads and maximizes oil life.

RE14, RE14-2

• 14 kw/hr. full frypot, 7 kw/hr. split frypot

• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)

full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot

frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 68 lbs. (30 kg) of French fries/hr. full

14 kw frypot

RE14 shown with optional CM3.5 controller and casters

RE17, RE17-2

• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot

• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)

full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot

frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 70 lbs. (32 kg) of French fries/hr.

full 17 kw frypot

RE17 shown with optional CM3.5 controller and casters

• Deliver award-winning performance.

• Help keep the kitchen cool. With more energy going into the

oil, there is less heat going into the ambient air which keeps
workers comfortable and reduces demand on HVAC.

• Have industry leading energy efficiency with ASTM ratings

greater than 83%. RE fryers exceed ENERGY STAR® guidelines

and qualify for energy-saving rebates.

• Can significantly extend oil life, saving thousands of dollars

annually on oil costs with built-in filtration options that make
it easy to preserve oil life and ensure great tasting food.

• Support a broad range of frying needs with 14 kw, 17 kw and

22 kw models, controller options that add features all the
way to cook compensation and basket lift options.

• Protect and conserve with safe, self-standing, swing-up,

flat-bar heating elements that allow a highly efficient and
uniform transfer of heat into the oil. A sealed rotation
housing protects against oil migration.

• Produce consistent, high quality food time after time. RTD,

temperature probe and analog controller deliver precise heat
response, safeguarding oil life and producing a uniformly­cooked product.

• Are easy to clean. Open frypot design and sturdy self-stand-

ing elements allow safe access to every inch of the frypot.

• RE Fryers deliver a lifetime of performance.

• Deep cold zone with forward-sloping bottom and

1-1/4” IPS, full-port, ball-type drain valve collect and

aid sediment removal.

• Melt cycle and boil-out mode are standard.

• Built-in ltration options available. Rear oil ush

standard with filter systems.

12

RE22TC, RE22-2TC

• 22 kw/hr. full frypot, 11 kw/hr. split frypot

• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)

full frypot frying area; 6-3/4” x 15-1/2” x

3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 77 lbs. (35 kg) of French fries/hr.,

full 22 kw frypot

RE22TC shown with optional casters

RE22, RE22-2

• 22 kw/hr. full frypot, 11 kw/hr. split frypot

• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)

full frypot frying area; 6-3/4” x 15-1/2” x
3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot

frying area

• 50-lb. (25-liter) oil capacity full frypot;

25-lb. (12-liter) oil capacity split frypot

• Cooks 76 lbs. (34 kg) of French fries/hr.

full 22 kw frypot

RE22 shown with optional CM3.5 controller and casters

13

High-Production E4 RE (HPRE)

Designed to Meet High-Production, High Sediment Frying Needs

When your foodservice operation runs into those tough jobs that require high production, Frymaster’s

brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles

the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy
on the oil so you can consistently produce great-tasting foods that bring customers back through your
doors for more. . . time after time.

• Designed specifically for high-production frying of a varied

menu including bone-in chicken and other fresh-breaded
products.

• Open-pot design is easy to clean. Allows safe access to every

inch of the frypot.

• Industry-leading energy efficiency.

• Digital controller standard. CM3.5 controller option.

• Robust, center-mounted RTD 1° compensating temperature

probe anticipates rate of temperature change. It ensures pre­cise temperature control, which maximizes oil life and produces
uniformly cooked products.

• Proprietary, self-standing, swing-up, flat-bar, low-watt density,

long-life heating elements allow for efficient and uniform trans­fer of heat and easy cleanup.

• Large cold zone with forward-sloping bottom and 1-1/4” IPS,

full-port, ball-type drain valve collect and aid sediment removal.

• Melt cycle and boil-out mode standard.

• Built-in ltration options available. Rear oil ush is standard

with filter systems.

E4 SERIES RE80 (HPRE

• 17kw/hr. or 21kw/hr. input models

• 18” x 18” x 5” (45.7 x 45.7 x 12.7 cm)

frying area

• 80-lb. (40-liter) oil capacity

• Cooks 84 lbs. (42 kg) of French fries/hr.

per 17 kw frypot

RE80 shown with optional CM3.5 controller, ltration,

basket lifts, and casters

)

Specialty Electric Fryers

Designed to Meet Unique Menu and Operational Needs

Other Products

These Specialized Units are Designed for Unique Foodservice Applications and Operations

Heated Pass-through (HPT)

Specically Designed Staging Area for Wrapped or Boxed
Sandwiches to Maintain that “Just Cooked” Quality

• Open-top, no lamps or bulbs needed

• 200° hot air curtain ensures controlled heat distribution, which prevents

cooking and drying

• Stainless steel construction with an anodized aluminum heated surface area

• Simple to operate and easy to clean

Advanced Controls

Ensure Product Consistency

SMART4U® 3000 Controller

Has 20 programmable cook buttons and auto adjusts cook
time to load size, so each and every cook delivers food
cooked to perfection. SMART4U® features monitor and help
control food and oil quality, oil life, equipment performance
and oil station management practices. Other features
include a push button toggle to select an alternate language,
prompted oil station management for filter, clean and filter,
polish, dispose and boil out, a COOL mode (setback idle
temperature), Instant On which starts cook recovery as soon
as the cook begins, hold timers and the ability to support
segmented (multi-temperature) cooking. Controller works
both full and split frypots.

SMART4U® 2 & 3-Lane Controllers

Available for 1814 gas and electric fryers only. 3-Lane

controllers manage the cooking of three twin baskets at the
same time. Cooking is a snap with the ability to select not
only the product, but also where it will cook, Lane 1, 2 or 3.
The 3-Lane controller has 10 programmable product buttons,
a 40-product library feature, melt cycle, boil-out, hold timers,
and cook compensation (cook time automatically adjusts
to load size). A 2-Lane version is available for HD50 gas and

RE17 electric fryers in the 1814 battery.

Large Capacity Specialty Electric Fryers

Frymaster large capacity electric fryers are specifically designed for high-production deli applications.
The built-in filtration system saves valuable floor space and makes filtering fast, safe and convenient,
encouraging frequent filtering which maximizes oil life and ensures consistent, great-tasting food.

• Open-pot design is easy to clean, allows safe access to every

inch of the frypot.

• CM3.5 controller standard.

• Robust, center mounted RTD 1° compensating

temperature probe.

• Self-standing, swing-up, flat-bar, low-watt density long-life

heating elements allow for efficient and uniform transfer of
heat and easy cleanup.

FPC228

• 28 kw/hr. and 36 kw/hr. models

• 24” x 25” x 6” (61 x 63.5 x 15.2 cm)

frying area, 36 kw model

• 160-lb. (80-liter) oil capacity,

36 kw model

FPC228 shown with optional basket lifts

FPC128/136

• Large cold zone with forward-sloping bottom and 1-1/4”

IPS, full-port, ball-type drain valve collect and aid sediment
removal.

• Built-in ltration standard. Rear oil ush standard with

filter system.

14

• 28 kw/hr. and 36 kw/hr. models

• 21” x 19” x 6” (53.3 x 48.3 x 15.2

cm) frying area, 28 kw model

• 110-lb. (55-liter) oil capacity,

28 kw model

CM3.5 Controller

Multi-product programmable controller that automatically
stretches cook time to provide consistent food quality
regardless of the product load. LEDs display cooking and hold
time countdown (with audible alarm). The unit also features

melt cycle, boil-out, recovery “test time,” 12 programmable

cook buttons and more. Controller works both full and split­pot frypots. For on- or in-hood mount, call Customer Service at

1-800-221-4583.

Digital Controller

Features temperature setting and set-point storage,
Fahrenheit/Celsius display options, temperature check, melt
cycle and lighted digital display. The digital controller works
with electronic ignition. It is durable and easy to clean.

Electronic Timer Controller

Times the cook operation and signals audibly when cooking is
complete. Offers Fahrenheit/Celsius temperature settings and
stores the current time and temperature settings when the
unit is turned off. The electronic timer controller operates full
and split-pot models with basket lifts. Features temperature
check, boil-out, melt cycle and lighted digital display.

Analog Controller

Standard controller for many Frymaster high efficiency gas
and electric fryers. Simple to operate with on/off switch, tem­perature set dial, melt cycle and boil out temperature control.
Works with electronic ignition.

15

Oil Station Management Equipment

Designed to Support Good Oil Station Management and Maximize Oil Life

Oil Station Management Equipment

Designed to Make Daily Filtration Easy, Quick and Ecient

Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products
created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning
removes them. Frymaster’s complete line of filtration equipment, both built-in and portable, is designed
to make filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages
frequent filtering – a critical part of maximizing oil life, especially with trans-fat free oils.

Built-In Filtration

Frymaster’s renowned, built-in filtration puts filtration where it’s most convenient to use — right within the fryer -- eliminating
the need for additional floor and storage space.

The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans­fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that
allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.

This filtration is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines
are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six
fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered
in about four minutes, while other fryers in the battery keep on cooking. Single filtration is also available for OCF30, H55 and
RE full and split frypot models.

The filter has a powerful pump to maximize filtering efficiency and minimize clogging. Large sump with secure hold-down
ring ensures proper vacuum and oil return. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.

Filtration process is two-steps:

Step one: Open drain valve, open return valve to activate filter pump.

Step two: Close drain valve; close return valve to turn off pump.

Filtration System Under 2 Frypots (FPP):

Filtration for Single Fryers (FP)

• 50-lb. (25 liter) oil capacity

• Space-saving filter which fits inside a fryer cabinet housing one frypot

• Filter pan is lightweight and easy to remove for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Filter cycle is complete from start to finish in under 5 minutes

• Drain safety switch

• 1-1/4” (3.2 cm) drain valve standard on full frypots

• 1” (2.5 cm) drain valve standard on split frypots

• 1/3 H.P. filter motor

• Stainless steel crumb catcher

• Filter starter kit

• Available for single models: H55, H55-2, RE14, RE14-2, RE17,

RE17-2, RE22, RE22-2

Filtration System Under a Frypot and Spreader (FMP)

• Space-saving filter which fits inside a fryer cabinet housing a frypot and a spreader cabinet in the two left most cabinets of

the battery

• Large capacity filter pan design is lightweight for easy removal

• Sloped drain pan leaves minimal residue oil behind after filtering

• Large 3” round drain line creates 13% more capacity for oil to drain freely

• Single RETC models require a spreader cabinet combo to get built-in filtration

• Space-saving lter which ts inside a fryer cabinet housing two full or qualifying

split frypots in two left most cabinets of the battery

• Large capacity lter pan is lghtweight for easy removal

• Sloped drain pan leaves minimal oil in the pan after ltering

• Large 3” (8.0 cm) round drain allows oil to drain freely

• Filter cycle is complete from start to nish in less than 5 minutes, while other frypots in the system are in use

• Filters up to 6 fryers in one battery

• Six or more fryers/cabinets ship in two cartons

• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots

• 1” (2.5 cm) full-port drain valve standard on split frypots

• Drain safety switch

• 1/3 H.P. lter motor

• Stainless steel crumb catcher

• Filter starter kit

• Single MJ45 G and E models including splits, MJ35G and E models and

RETC models require a spreader cabinet combo to get built-in filtration.

• Available for models: H55, H55-2, MJ45 G and E models including splits,
MJ35G and E models, RE14, RE14-2, RE14TC, RE14-2TC, RE17, RE17-2,
RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC

• Available for models : H55, H55-2, MJ45 G and E models including splits, MJ35 G and E models, RE14, RE14-2, RE14TC,

RE14-2TC, RE17, RE17-2, RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC

Filtration for HPRE Fryers

• 80-lb. (40 liter) oil capacity

• Space-saving filter which fits inside fryer cabinet

– Filtration available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration) and fryers that

include a spreader cabinet (FM configuration).

• Steel gear pump with powerful 1/3 H.P. motor

• Large capacity filter pan removes easily for cleaning

• Sloped drain pan leaves minimal oil in the pan after filtering

• Drain safety switch

• Stainless steel crumb catcher

• Filter starter kit

• Maximum 3 frypots and spreader or 4 frypots

Filtration for 1814 Fryers

See pages 5 and 6

16

17

Oil Station Management Equipment

Designed to Make Daily Filtration Easy, Quick and Ecient

Filtration for MJCFE Fryers

• 80-lb. (40 liter) oil capacity

• Drain safety switch

Accessories

Baskets & Trays

• Space-saving filter has its own cabinet. Up to four MJCF fryers

can be batteried to left and/or right of spreader cabinet

• Large capacity filter pan is lightweight and easy to

remove for cleaning

• Sloped drain pan leaves minimal oil in the pan

after filtering

• Large 3” (8.0 cm) round drain valve

• Power Shower® oil return allows filtered oil to wash

down crumbs from the frypot walls

• Filters 60 to 80 lbs. (30 to 40 liter) of oil in under ve

minutes, while other frypots in the system are in use

• 1/3 H.P. filter motor

• Stainless steel crumb catcher

• Filter Starter Kit

• Five or more fryers/cabinets ship in two cartons

Portable Filtration

Designed to Make Daily Filtration Easy, Quick and Ecient

Frymaster filtration units are designed to support routine oil filtration which preserves oil life and main­tains consistent fried food quality. Crumbs, sediment, and by-products created by high-heat frying take a
toll on oil life unless a daily system of filtration and frypot cleaning is in place.

• Simple to use

• Easy to clean

• Powerful steel gear pump with 1/3 H.P. motor filters 50-lbs.

(25-liters) of oil in 5 minutes

• 5 ft. (152 cm) hose returns filtered oil with ease amply reaching

the frypot to wash crumbs from the walls and the bottom of

the frypot

• Durable stainless steel pan and pump housing is made to stand

up to heavy use and make the filter easy to clean

• The included Filter Starter Kit contains all needed filter supplies

so filtration can begin as soon as the filter arrives

• Suction line heated for solid shortening

• Cover with fold-down handle

• PF50 portable filters fit under the drain of all Frymaster

50-lb. fryers

PF50S/PF50R

• 50-lb. (25-liter) oil capacity

• Model PF50R features reversible pump

Model PF50R features reversible pump.

PF95LP

• Large capacity, 80-lb. (40 liter) oil

capacity

• Low profile – fits under most fryers

Model PF95LP shown with reversible pump.

Baskets

Sediment Tray - Gas

Shelves, Scoops, & Casters

Splash Shield Crumb Scoop Casters

Food Warmers

Rod-Style Heat Lamp

Food Warmer & Cafeteria Pan

Fish Plate

Rod-Style Heat Lamp

Food Warmer & Scoop Pan

Shortening Disposal Units (SDU)

• Available in 50- and 100-lb. (25 and 50-liter) oil

capacity models

• 9-5/8” drain height with cover open – ts under all

Frymaster fryers and most other fryers

• Heavy-duty manual pump empties 50 lbs. of oil in
less than 60 seconds

• One-way check valve for easy priming of pump

• Large 6” high-strength wheels

Model SDU50 and SDU100 shown.

18

Frypot Accessories

Frypot Cover

Top Connecting Strip

L-shaped Fryer Brush

Flue Deflector

19

Product Specications

FRYMASTER PRODUCT SPECIFICATIONS

Product Specications - Continued

Model

Number

11814

21814 Oil-Conserving Gas Fryer

11814/

HD50G/11814

FPGL130 Series

FPGL130 Split

Series

FPGL230 Series

FPGL230 Series

Splits

FPGL330 Series

FPGL330 Series

Splits

FPGL430 Series

FPGL430 Series

Splits

Description

Oil-Conserving Gas Fryer

(without lter)

Oil-Conserving Gas Fryer

(with lter)

OCF30 Oil-Conserving Gas

Fryer (Full Frypot)

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

OCF30 Oil-Conserving Gas

Fryer (Split Frypot)

Fryer (Full Frypot)

Fryer (Split Frypot)

Fryer (Full Frypot)

Fryer (Split Frypot)

Fryer (Full Frypot)

Fryer (Split Frypot)

HD50 Gas High Eciency Fryer

HD50DD Gas High Eciency Fryer

HD60 Gas High Eciency Fryer

HD63 Gas High Eciency Fryer

HD65 Gas High Eciency Fryer

LHD65

FPLHD265

FPLHD365

FPLHD465

FPLHD565

FPLHD665

H55

H55-2

MJ45/MJ45E

MJ45-2/MJ45E-2

MJ35 Gas Fryer

Gas, Low Flue Temperature

Gas, Low Flue Temperature

Gas, Low Flue Temperature

Gas, Low Flue Temperature

Gas, Low Flue Temperature

Gas, Low Flue Temperature

Fryer

Fryer

Fryer

Fryer

Fryer

Fryer

High Eciency Gas Fryer

(Full Frypot)

High Eciency Gas Fryer

(Split Frypot)

Gas Fryer (Full Frypot)

Gas Fryer (Split Frypot)

Energy

Requirements

119,000 Btu/hr.

(29,975 kcal) (34.9 kw)

119,000 Btu/hr.

(29,975 kcal) (34.9 kw)

per frypot

11814

119,000 Btu/hr.

(29,975 kcal) (34.9 kw)

HD50G

100,000 Btu/hr. (25,189

kcal) (29.3 kw)

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446 kcal)

(10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446 kcal)

(10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446 kcal)

(10.98 kw)

per split

75,000 Btu/hr.

(18,892 kcal) (21.97 kw)

37,500 Btu/hr. (9,446 kcal)

(10.98 kw)

per split

100,000 Btu/hr.

(25,189 kcal) (29.3 kw)

100,000 Btu/hr.

(25,189 kcal) (29.3 kw)

125,000 Btu/hr.

(31,486 kcal) (36.6 kw)

125,000 Btu/hr.

(31,486 kcal) (36.6 kw)

125,000 Btu/hr.

(31,486 kcal) (36.6 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

105,000 Btu/hr

(26,448 kcal) (30.8 kw)

80,000 Btu/hr.
(20,151 kcal) (23.4 kw)
40,000 Btu/hr. (10,075

kcal) (11.7 kw)

per split

122,000 Btu/hr.

(30,730 kcal) (35.8 kw)

63,500 Btu/hr.
(15,995 kcal) (18.6 kw)

per split

110,000 Btu/hr.

(27,700 kcal) (32.2 kw)

Oil

Capacity

63 lb.

(31 liters)

63 lb.

(31 liters)

per frypot

63 lb.

(31 liters)

per 1814

frypot &

50 lb.

(25 liters)

30 lb.

(15 liters)

17 lb.

(8.5 liters)

30 lb.

(15 liters)

17 lb.

(8.5 liters)

30 lb.

(15 liters)

17 lb.

(8.5 liters)

30 lb.

(15 liters)

17 lb.

(8.5 liters)

50 lbs.

(25 liters)

50 lbs.

(25 liters)

80 lbs.

(40 liters)

85 lbs.

(42 liters)

100 lbs.

(50 liters)

100-lb.

(50 liters)

100-lb.

(50 it

100-lb.

(50 liters)

100-lb.

(50 liters)

100-lb.

(50 iters)

100-lb.

(50 iters)

50 lb.

(25 liters)

25 lb.

(12 liters)

50 lb.

(25 liters)

25 lb.

(12 liters)

40 lb.

(20 liters)

Cooking

Area

Inches (cm)

W x D X H

18 x 14 x 3-3/4

(45.7 x 35.6 x 9.5)20(50.8)

18 x 14 x 3-3/4

(45.7 x 35.6 x 9.5)

per frypot

18 x 14 x 3-3/4

(45.7 x 35.6 x 9.5)

per 1814

frypot &

14 x 14 x 3-1/2

(35.6 x 35.6 x 8.9)

13 x 14 x 3-3/4

(33.0 x 35.6 x 9.5)

6 x 14 x 3-1/2

(15.2 x 35.6 x 8.9)

13 x 14 x 3-3/4

(33.0 x 35.6 x 9.5)

6 x 14 x 3-1/2

(15.2 x 35.6 x 8.9)

13 x 14 x 3-3/4

(33.0 x 35.6 x 9.5)

6 x 14 x 3-1/2

(15.2 x 35.6 x 8.9)

13 x 14 x 3-3/4

(33.0 x 35.6 x 9.5)

6 x 14 x 3-1/2

(15.2 x 35.6 x 8.9)

14 x 14 x 3-3/4

(35 x 35 x 9.5)

14 x 14 x 3-3/4

(35 x 35 x 9.5)

18 x 18 x 3-3/4

(46 x 46 x 9.5)

18 x 18 x 4-5/8
(46 x 46 x 11.8)

18 x 18 x 5-3/4
(46 x 46 x 14.6)

18 x 18 x 5-3/4
(46 x 46 x 14.6)

18 x 18 x 5-3/4

ers)

(46 x 46 x 14.6)40(101.6)

18 x 18 x 5-3/4
(46 x 46 x 14.6)60(152.4)

18 x 18 x 5-3/4
(46 x 46 x 14.6)80(203.2)

18 x 18 x 5-3/4
(46 x 46 x 14.6)

18 x 18 x 5-3/4
(46 x 46 x 14.6)

14 x 15 x 4-1/2

(35.6 x 38.1 x 11.4)

6-1/2 x 15 x 4-3/4

(16.5 x 38.1 x 12.1)

14 x 15 x 5

(35.6 x 38.1 x 12.7)

7 x 15 x 4-3/4

(17.8 x 38.1x 12.1)

12 x 15 x 4-1/4

(30.5 x 38.1 x 10.8)

Width
Inches

(cm)

40

(101.6)

55-5/8
(141.3)

15-5/8

(39.7)

31-1/4

(79.4)

46-7/8
(119.0)

62-1/2
(158.7)

15-1/2

(39.4)

15-1/2

(39.4)

20

(50.8)

20

(50.8)

20

(50.8)

20

(50.8)

100

(254.6)

120

(304.8)

15-5/8

(39.7)

15-5/8

(39.7)

15-5/8

(39.7)

Depth

Height

Inches

Inches

(cm)

33-1/8

(84.1)

33-1/8

(84.1)

33-1/8

(84.1)

29-5/8

(75.3)

29-5/8

(75.3)

29-5/8

(75.3)

29-5/8

(75.3)

31-1/4

(79.4)

36-3/4

(93.4

36-3/4
(93.4)

36-3/4
(93.4)

36-3/4
(93.4)

36-1/2

(92.7)43(109.2)

36-1/2

(92.7)43(109.2)

36-1/2

(92.7)43(109.2)

36-1/2

(92.7)43(109.2)

36-1/2

(92.7)43(109.2)

36-1/2

(92.7)43(109.2)

29-5/8

(75.3)

31-1/2

(80.1)

31-1/2

(80.1)

(cm)

47-3/4
(121.3)

47-3/4
(121.3)

47-3/4
(121.3)

45-5/8
(115.8)

45-5/8
(115.8)

45-5/8
(115.8

45-5/8
(115.8

45

(114.3)

45

(114.3)

45

(114.3)

45

(114.3)

45

(114.3)

45-5/8
(115.8)

46

(116.8)

41

(104.1)

Production

Per Hr.

Full Frypot

100 lbs. Fries/hr.

100 lbs. Fries/hr.

per frypot70645 lbs. (293 kg)

11814

100 lbs. Fries/hr.

per 1814

frypot &

HD50G

72 lbs. Fries/hr.

67 lbs. Fries/hr.

67 lbs. Fries/hr.

per frypot52544 lbs. (247 kg)

67 lbs. Fries/hr.

per frypot74723 lbs. ( 328 kg)

67 lbs. Fries/hr.

per frypot

72 lbs. Fries/hr.

Cubic Feet

Approx.

Shipping Wt.

40

255 lbs. (116 kg)

89

907 lbs. (411 kg)

21

265 lbs. (120 kg)

100

908 lbs. (412 kg)

180 (82)

N/A N/A

107 lbs. Fries/hr.

99 lbs. Fries/hr.

78 lbs. Fries/hr.

128 pcs. bone-in

chicken/hr.

128 pcs. bone-in

chicken/hr.

128 pcs. bone-in

chicken/hr.

128 pcs. bone-in

chicken/hr.

128 pcs. bone-in

chicken/hr.

128 pcs. bone-in

chicken/hr.

68 lbs. Fries/hr.

69 lbs. Fries/hr.

57 lbs. Fries/hr.

255 (116)

255 (116)

255 (116)

72.9

260 (118 kg)

72.9

750 (340 kg)

82.5

1100 (499)

122.4

1400 (635 kg)

72.9/82.5

750/1100 (340/499)

2 crates

72.9/122.4

750/1400 (340/635)

2 crates

21

202 lbs. (92 kg)

21

202 lbs. (92 kg)

20

177 lbs. (80 kg)

22

40

40

40

Model

Number

MJCF/MJCFE Gas Fryer

GF40 Gas Fryer

GF14 Gas Fryer

J1C Gas Countertop Fryer

11814E

21814E

11814E/

RE17/11814E

FPEL1 (14, 17) Series

FPEL1 (14, 17) Series

Splits

FPEL2 (14, 17) Series

FPEL2 (14, 17) Series

Splits

FPEL3 (14, 17) Series

FPEL3 (14, 17) Series

Splits

FPEL4 (14, 17) Series

FPEL4 (14, 17) Series

Splits

RE14TC/17TC/22TC

RE14-2TC/17-2TC/

22-2TC

RE14/17/22

RE14-2/17-2/22-2

RE180 Electric Fryer

FPC228

FPC128/136S

FPC128/236S

PF95LP

PF50S &

PF50R

PSDU50 Shortening Disposal Unit N/A

PSDU100 Shortening Disposal Unit N/A

HPT Heated Pass-Through Unit

Description

(11,335 kcal/hr.) (26.4 kw)

Electric Oil-Conserving Fryer

Electric Oil-Conserving Fryer

Electric Oil-Conserving Fryer

OCF30 Oil-Conserving

Electric Fryer (Full Frypot)

OCF30 Oil Conserving

Electric Fryer (Split Frypot)

OCF30 Oil-Conserving

Electric Fryer (Full Frypot)

OCF30 Oil Conserving

Electric Fryer (Split Frypot)

OCF30 Oil-Conserving

Electric Fryer (Full Frypot)

OCF30 Oil Conserving

Electric Fryer (Split Frypot)

OCF30 Oil-Conserving

Electric Fryer (Full Frypot)

OCF30 Oil

Electric Fryer (Split Frypot

Electric Fryer (Full Frypot)

Electric Fryer (Split Frypot)

Electric Fryer (Full Frypot)

Electric Fryer (Split Frypot)

Electric 2 Frypot Fryer with

Electric 2 Frypot Fryer with

Electric 3 Frypot Fryer with

Conserving

Filtration

Filter & Spreader

Filter & Spreader

Portable Filter 120V/60 Hz. 9 Amp

Energy

Requirements

150,000 Btu/hr.

(37,783 kcal) (44 kw)

122,000 Btu/hr.

(30,730 kcal) (35.8 kw)

100,000 Btu/hr.

(25,189 kcal) (29.3 kw)

45,000 Btu/hr.

17 kw

17 kw

per frypot

17 kw

per frypot

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17 kw

7/8.5 kw per split

14/17/22 kw

7/8.5/11 kw per split

14/17/22 kw

7/8.5/11 kw per split

17 kw
21 kw

28 kw

28 /36 kw

28 /36 kw

120V/60 Hz

1 PH -6.2A

208V 12A

2.5 kw

Oil

Capacity

80 lb.

(40 liters)

50 lb.

(25 liters)

40 lb.

(20 liters)

20 lb.

(10 liters)

60 lb.

(30 liters)

60 lb.

(30 liters)

per frypot

60 lb.

(30 liters)

per 1814

frypot &

50 lb.

(25 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

30 lb.

(15 liters)

16 lb.

(8 liters)

50 lb.

(25 liters)

25 lb

(12 liters)

50 lb.

(25 liters)

25 lb.

(12 liters)

80 lb.

(40 liters)

220 lb.

(110 liters)

270 lb.

(135 liters)

430 lb.

(215 liters)

80 lb.

(40 liters)

50 lb.

(25 liters)

50 lb.

(25 liters)

100 lb.

(50 liters)

N/A N/A

Cooking Area

18 x 19 x 4-1/2

(45.7 x 48.3 x 11.4)

(35.6 x 38.1 x 12.7)

(30.5 x 38.1 x 10.2)

(27.9 x 30.5 x 8.3)

(45.7 x 35.6 x 10.8)20(50.8)

(45.7 x 35.6 x 10.8)

(45.7 x 35.6 x 10.8)

(35.6 x 35.6 x 8.9)

(33.0 x 35.6 x 9.5)

(15.2 x 35.6 x 9.5)

(33.0 x 35.6 x 9.5)

(15.2 x 35.6 x 9.5)

(33.0 x 35.6 x 9.5)

(15.2 x 35.6 x 9.5)

(33.0 x 35.6 x 9.5)

(15.2 x 35.6 x 9.5)

14 x 15-1/2 x 3-3/4

(35.6 x 39.4 x 9.5)

6-3/4 x 15-1/2 x 3-3/4

(17.1 x 39.4 x 9.5)

14 x 15-1/2 x 3-1/2

(35.6 x 39.4 x 8.9)

6-3/4 x 15-1/2 x 3-1/2

(17.1 x 39.4 x 8.9)

(45.7 x 45.7 x 12.7)

(53.3 x 48.3 x 15.2)

(61 x 63.5 x 15.2)

Inches (cm)

W x D X H

14 x 15 x 5

12 x 15 x 4

11 x 12 x 3-1/4

18 x 14 x 4-1/4

18 x 14 x 4-1/4

per frypot

18 x 14 x 4-1/4

per frypot

14 x 14 x 3-1/2

13 x 14 x 3-3/4

6 x 14 x 3-3/4

13 x 14 x 3-3/4

6 x 14 x 3-3/4

13 x 14 x 3-3/4

6 x 14 x 3-3/4

13 x 14 x 3-3/4

6 x 14 x 3-3/4

18 x 18 x 5

28 kw frypot:

21 x 19 x 6

36 kw frypot:

24 x 25 x 6

N/A

N/A

N/A

N/A

Width
Inches

(cm)

20-7/8

(52.9)

15-5/8

(39.7)

15-5/8

(39.7)

14

(35.6)

40

(101.6)

56-1/4
(142.8)

15-5/8

(39.7)

31-1/4

(79.4)

46-7/8
(119.2)

62-1/2
(158.8)

15-5/8

(39.7)

15-5/8

(39.7)

20

(50.8)

45-5/8
(115.9)

71-3/8
(181.3)

97-1/8
(246.7)

18-1/4

(46.4)

13-1/4

(33.7)

15-3/8

(39)

21

(53.3)

22

(55. 9)

Depth

Height

Inches

Inches

(cm)

39-7/8
(101.3)

30-7/8

(78.3)

30-7/8

(78.3)

24-7/8

(63.2)

30-7/8

(78.4)

30-7/8

(78.4)

30-7/8

(78.4)

30-7/8

(78.6)

30-7/8

(78.6)

30-7/8

(78.6)

30-7/8

(78.6)

(78.6)

(78.6)

39-5/8
(100.6)

39-3/8
(100.1)

39-3/8
(100.1)

39-3/8
(100.1)

33-1/2

(85.2)

(76.2)

(81.1)

37-1/2

(95.3)50(127)

31

31

30

32

24

(61)

(cm)

46-1/8
(117.2)

46-1/8
(117.1)

41-1/8
(104.4)

23-1/2

(59.8)

45-3/8
(114.9)

45-3/8
(114.9)

45-3/8
(114.9)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8
(115.2)

45-3/8

(115.2

45-3/8
(115.2)

44-3/4
(113.7)

(114.2)

(114.2)

(114.2)

9-3/8
(23.9)

13-1/4

(33.7)

(122.1)

7-3/4
(19.8)

Production

Per Hr.

80 lbs. chicken/hr. 32

69 lbs. Fries/hr.

57 lbs. Fries/hr.

30 lbs. Fries/hr.

90 lbs. Fries/hr.

90 lbs. Fries/hr.

per frypot70645 (293 kg)

11814E

90 lbs. Fries/hr.

per frypot &

RE17

70 lbs. Fries/hr.

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

14 kw

71 lbs. Fries/hr.

17 kw

78 lbs. Fries/hr.

per frypot

70/74/77 lbs.

(32/34/35 kg)

Fries/hr.

68/70/76 lbs.

(30/31/34 kg)

Fries/hr.

84 lbs. Fries/hr.

45

45

45

48

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

Cubic Feet

Approx.

Shipping Wt.

297 lbs. (135 kg)

21

176 lbs. (80 kg)

21

152 lbs. (69 kg)

19

121 lbs. (55 kg)

40

255 lbs. (116 kg)

89

907 (411)

21

255 lbs. (116 kg)

52.5

535 lbs. (200 kg)

74

667 lbs. (303 kg)

98

978 lbs. (444 kg)

21

190 lbs. (86 kg)

21

190 lbs. (86 kg)

28

285 lbs. (129 kg)

78

754 lbs. (342 kg)

131

1,004 lbs.

(455 kg)

179

1,300 lbs

(589 kg)

18

140 lbs. (67 kg)

8

120 lb. (54 kg)

10

62 lb. (28 kg)

10

80 lbs (36 kg)

5

65 lbs. (30 kg)

20

Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.

Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.

21

Call 1-800-221-4583 (U.S. only) or your local KES/Distributor

or visit www.frymaster.com

8700 Line Avenue
Shreveport, LA 71106-6800, U.S.A.
Outside U.S.: [phone]
Fax: [phone]
Bulletin No. 818-0416 1/13

Frymaster Service Hotline [phone] or [phone]

© Frymaster, LLC 2012 Printed in the U.S.A. ENERGY STAR® is a
registered trademark of the U.S. Environmental Protection Agency

About Frymaster

Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial

fryers for the foodservice industry. For more than 75 years, Frymaster has been providing

premium equipment and world-class service to operators. Frymaster’s technological

innovation is driven by our Customer at the Core™ philosophy, continually pushing

equipment performance to higher levels to achieve operating efficiencies, produce high

quality, great-tasting foods and return outstanding value to operators.

SOLUTIONS
Frymaster provides many of the operational solutions from Manitowoc, a global company dedicated to bringing
value to foodservice operators by equipping them with highly individualized real-world answers that enhance
menus, service, profits, and efficiency.

SERVICE
Frymaster products are backed worldwide by a network of certified service agents that provide a fast response
with factory-trained experts to assure your equipment will be fixed right the first time. Frymaster agents guaran­tee their work and use genuine OEM parts for best equipment performance and longer life.

To learn how FRYMASTER and other leading Manitowoc brands can equip you, visit
www.manitowocfoodservice.com; consult your dealer, or call 727-375-7010. (US only)

©2013 Frymaster/A Manitowoc Company