Frymaster FPGL130C Instruction Manual

Frymaster Fryers
Table of Contents
Frymaster Introduction ................................................................................. 2
OCF30® Series Fryers....................................................................................... 4
1814 High-Production Gas Fryers .......................................................... 5
1814 High-Production Electric Fryers .................................................. 6
High-Eciency Gas Fryers (H55) ............................................................. 7
High-Eciency Gas Fryers (HD) ...............................................................8
High-Eciency LHD65 Gas Fryers (LHD) ...........................................9
Master Jet Series Performance Gas Fryers ...................................... 10
Standard Gas Fryers ...................................................................................... 11
Countertop Gas Fryers ............................................................................... 11
Ultra High-Eciency E4 Series (RETC) Electric Fryers .............. 12
High-Eciency E4 (RE) Electric Fryers ............................................... 13
High-Production E4 RE (HPRE) .............................................................. 14
Specialty Electric Fryers ............................................................................. 14
Other Products ................................................................................................ 15
Advanced Controls ....................................................................................... 15
Oil Station Management Equipment ................................................ 16
Accessories ........................................................................................................ 19
Product Specications .............................................................................. 20
When Your Operation Needs a Dependable Fryer, You Need a Frymaster®
75-years Strong and Counting
75-plus years of industry leadership has set Frymaster fryers apart making Frymaster the brand preferred by experts. Frymaster’s signature open-pot design facilitates easy and thorough cleaning, which encourages workers to clean more often. Every inch of an open frypot can be accessed and wiped down by hand. Nothing maintains food quality and maximizes oil life better than good fry station management.
Advanced Gas Burner Technology
Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the volume of product you demand. This high-efficiency design, incorporated into our OCF30 and H55 gas fryers, delivers ASTM ratings that exceed ENERGY STAR® guidelines for efficiency and never needs to be de-rated (i.e., lower the efficiency or adjust gas pressure) for proper combustion, regardless of ambient air conditions or elevation. Frymaster’s Master Jet series performance fryers have a jet-target burner system that distributes heat evenly around the outside of the frypot, generating a large heat­transfer area.
Built-In Filtration
Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues its legacy as an industry-leading advocate of proper fry station management. Routine filtration maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough removal – all safely completed in a matter of minutes with minimal exposure to hot oil.
Centerline Temperature Control
All Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of which side of the frypot you place the frozen food. Centerline temperature probes ensure quick response to temperature drops and prompt temperature recovery.
Consistent Food Quality
When you need the reliability of consistent cooking, Frymaster’s programmable controllers provide the perfect solution. They automatically adjust cooking times to ensure foods are cooked to the same quality standard regardless of load variation. Programmable buttons make it easy to assign menu items for push-button selection; and LED displays clearly identify temperature, product name and cook time.
OUR STAR SERVICE COMMITMENT IS SECOND TO NONE
When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service is as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA service persons responding promptly to your service needs. Our international service network provides the same response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.
OCF30® Series Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
1814 High-Production Gas Fryers
Conserve Oil, Energy and Space
Frymaster’s OCF30 open-pot, oil-conserving fryers offer the next generation of cost savings and
green benefits to the industry. They are made of stainless steel on the outside, but their hearts are green
on the inside. They are healthier for the environment, customers, workers and the bottom line.
Green benefits range from reduction of oil use to less energy consumption.
Outstanding Performance
- Frymaster 30-lb. OCF fryers match the production capacity of 50-lb. fryers.
40% Less Oil
- A positive impact on your operating budget and the environment.
10% Less Energy
- Lower levels of energy use deliver cost savings and extend component life.
State-of-the-Art Combustion
- Fuels efficiency. Infrared heat transfer exceeds ENERGY STAR® guidelines and qualifies gas fryers for energy-saving rebates. Electric models have durable, self-standing, swing-up, flat bar elements to deliver energy efficiency that exceeds ENERGY STAR® guidelines and protects against oil migration.
OCF30-ATOG
• Auto top-off
• 75,000 Btu/hr. (18,892 kcal/hr.) (21.9 kw/hr.), full frypot; 37,500 Btu/hr. (9,446 kcal/hr. (10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity,
split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush
OCF30-ATOE
• Auto top-off
• 14 kw/hr., full frypot; 7 kw/hr., split
frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liters) oil capacity, full frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot
• Built-in ltration with rear oil ush
Minimal Oil Handling
- The Oil Attendant® automatic top-off option, and FootPrint PRO® in-cabinet filtration keep the oil fresh with minimal
intervention. Bulk oil option further reduces handling.
Intelligent Control
- The full-featured SMART4U® 3000 controller manages both cooking and fryer operations.
Robust Product Line
- Offers 2-4 frypot (full and split) batteries and models to handle all shortening types (liquid, semi-solid and solid).
Safety First
- Safer frying, cleaning and oil handling are all built in.
OCF30-G
• Manual top-off
• 75,000 Btu/hr. (18,892 kcal/hr.) (21.9 kw/hr.), full frypot; 37,500 Btu/hr. (9,446 kcal/hr. (10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb. (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity,
split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush
OCF30-E
• Manual top-off
• 14 kw/hr., full frypot; 7 kw/hr., split
frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liters) oil capacity, full frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French fries/hr., full 14 kw frypot;
78-lbs. (35 kg) French fries/hr.,
full 17kw frypot
• Built-in ltration with rear oil ush
Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 gas,
high-production, tube fryers have been field tested and are proven to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.
Use 11-14% less hood and floor space than standard
fryer systems.
Use upwards of 50% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying for energy savings rebates.
Use less oil reducing operating costs and environmental
impact - 16% less than 3 standard 50-lb. fryers (126 lbs.
of oil vs. 150 lbs.); 12% less than 4 standard 50-lb. fryers
(176 lbs. of oil vs. 200 lbs.).
Deliver flexible, high-production cooking with one or
two 18” x 14” cooking area(s) that can cook three
baskets of food in each frypot at the same time.
SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce consistent, great-tasting food. Analog, CM3.5 and 3000 controller options are also available.
Save on equipment costs:
- Two fryers do the work of three 50-lb. fryers.
- Three fryers do the work of four 50-lb. fryers.
Support oil station management in batteries with
built-in filtration.
Optimize heat transfer with 6” high vs. 4” high tubes,
which provide a 36” larger surface for oil contact.
Handle high-sediment foods with ease. Sloping bottom
ensures fast drainage and easy cleaning.
Filtration for 21814,11814/HD50/11814
Space-saving filter which fits inside fryer cabinet
8 GPM pump
11814 Gas Fryer
• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
frying area
• 119,000 Btu/hr. (29,975 kcal/hr.) (34.9 kw/hr.)
• 63-lb. (31-liter) oil capacity
• Three twin baskets
• Cooks 100 lbs. (45 kg) of French fries/hr.
11814 shown with optional casters
21814 Gas Fryer
Has standard Features of the 11814 Plus:
• (2) 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) frying area
• 119,000 Btu/hr. per frypot (29,975 kcal/hr.) (34.9 kw/hr.)
• 8 GPM pump
• Built-in ltration, putting ltration
where it’s most convenient to use, right in the fryer battery
• Three additional twin baskets
• Adjustable casters
• Cooks 100 lbs. (44 kg) of French fries/hr.
per frypot
21814 shown with built in ltration
11814/HD50G/11814
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc Enerlogic™ program
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc Enerlogic™ program
Has standard Features of
Steel gear pump with powerful 1/3 H.P. motor
Large capacity filter pan removes easily for cleaning
Sloped drain pan leaves minimal oil in the pan after filtering
Large 3” (8.0 cm) round drain line allows oil to drain freely
1-1/4” (3.175 cm) drain valve
Drain safety switch
Stainless steel crumb catcher
Filter starter kit
Rear oil disposal option
the 21814 Plus:
• An HD50G frypot, with a 50-lb. (25-liter) oil capacity
• 100,000 Btu/hr. per frypot (25,189 kcal/hr.) (29.3 kw/hr.), a 14” x 14” x 3-3/4” (35.6 x 35.6 x 9.5 cm) frying area
• Two additional twin baskets
• Cooks 100 lbs. (44 kg) of French fries/hr. per 1814 frypot and 72 lbs.
(33 kg) of French fries per HD50 frypot
11814/HD50G/11814 shown with built in ltration
1814G models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814G models
are part of the Manitowoc Enerlogic™ program
1814 High-Production Electric Fryers
Conserve Oil, Energy and Space
High-Eciency Gas Fryers (H55)
Set the Standard for High-Eciency, Open-Pot Frying
Coming from a supplier with over 75 years of commercial frying leadership, the Frymaster 1814 electric,
high-production fryers have been field tested and are ready to deliver flexible, high-production
performance that conserves your resources. The 1814 fryers offer a trio of savings; conserving oil, energy
and space.
• Use 11-15% less hood and oor space than standard
fryer systems.
• Use less oil, reducing operating costs and
environmental impact:
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil
vs. 150 lbs.)
– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil
vs. 200 lbs.)
• Use more than 33% less energy than standard 3-fryer systems. Exceed ENERGY STAR® guidelines, qualifying for energy-saving rebates.
• Deliver exible, high-production cooking with one or two 18” x 14” cooking area(s) that can cook three
baskets of food at the same time.
• SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce consistent, great-tasting food. Analog, CM3.5 and 3000 controller options are also available.
• Save on equipment costs:
– Two 1814E fryers do the work of three 50-lb. fryers
– Three fryers (two 1814E and one RE17) do the work of
four 50-lb. fryers
• Support oil station management in batteries with built-in filtration, making it easy to preserve oil life and ensure consistent, great-tasting food.
11814E Electric Fryer
18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
cm) frying area
17 kw input
60-lb. (30-liter) oil capacity
Three twin baskets
Cooks 90 lbs. (41 kg) of French fries/hr.
21814E Electric Fryer
Has standard Features of the 11814E Plus:
( 2) 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
cm) frying area
17 kw per frypot
60-lb. (30-liter) oil capacity
Built-in ltration, putting ltration
where it’s most convenient to use, right in the fryer battery
8 GPM pump
Three additional twin baskets
Adjustable casters
Cooks 90 lbs. (41 kg) of French fries/hr.
per frypot
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc Enerlogic™ program
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc Enerlogic™ program
21814E shown with built in
filteration
Filtration for 21814E, 11814E/RE17/11814E
• Space-saving lter which ts inside fryer cabinet
• 8 GPM pump
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity lter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan
after filtering
• Large 3” (8.0 cm) round drain line allows oil to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Rear oil disposal option
11814E/RE17/11814E
Has standard Features of the 21814E Plus:
• An RE17 frypot that meets ENERGY
STAR® guidelines with a 50-lb. (25-liter) oil capacity.
• 17 kw/hr. input, a 14” x 14” x 3-1/2” (35.6 x 35.6 x 8.9 cm) frying area
• Two additional twin baskets
• Cooks 90 lbs. (41 kg) of French fries per
1814 frypot and 70 lbs. of French fries
per RE17 frypot
1814E models with SMART4U®
controllers meet ENERGY STAR®
guidelines. All 1814E models
are part of the Manitowoc Enerlogic™ program
1814E/RE17/11814E shown with built in filteration
Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 fryers are the industry’s first green fryers meeting ENERGY STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.
Combine state-of-the-art combustion technology with
decades of frying experience to set a work standard for high-efficiency frying.
Are the industry’s first green fryers, exceeding ENERGY
STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.
Have a renowned infrared burner and blower system
that delivers an ultra-refined air-gas mixture so the fryer
operates well in any gas application. – High altitudes – Sub-optimal air circulation environments – When gas heating quality is diminished
Ensure consistent, great-tasting food. RTD, center-mounted
temperature probe and analog controller deliver precise
heat responses, safeguarding oil life and producing a
uniformly-cooked product. Controller and basket lift
options provide additional cooking control. The CM3.5
controller option offers cooking compensation.
H55
80,000 Btu/hr. (20,151 kcal/
hr.) (23.4 kw/hr.)
14” x 15” x 4-1/2” (35.6 x 38.1
x 11.4 cm) frying area
50-lb. (25-liter) oil capacity
Cooks 68 lbs. (31 kg) of
French fries/hr.
H55 shown with optional CM3.5 controller and casters
Offer easy-to-operate, quick, convenient and reliable
filtration options that maintain food quality, extending
the useful cooking life of oil and saving money. Built-in
filtration supports a regular program of filtration proven to dramatically extend oil life, saving thousands of dollars annually on oil costs.
Qualify for energy-saving rebates.
Offer standard features that add convenience and ease
of use. – Open frypot is easy to clean – Electronic ignition (no pilot to light), melt cycle mode
and boil-out temperature control.
Protect purchases with an unmatched 7-Year Warranty that
covers the entire combustion chamber (frypot, infrared burners, and combustion components).
Have been tested by time and are trusted by
operator’s worldwide.
H55-2
Split frypot for frying
versatility and flavor integrity
40,000 Btu/hr. (10,076 kcal/
hr.) (11.7 kw/hr.) each split frypot
6-1/2” x 15” x 4-3/4” (16.5 x
38.1 x 12.1 cm) frying area
each split frypot
25-lb. (12-liter) oil capacity
each split frypot
H55-2 shown with optional CM3.5 controller and casters
High-Eciency Gas Fryers (HD)
High-Eciency LHD65 Gas Fryers (LHD)
Tube Fryers Good Enough to be Frymaster
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the HD Fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked, and extend oil life.
Improved gas flow and heat transfer designs improve efficiency more than
40% over previous models.
6” vs 4” diameter tubes provide 36% more surface area for heat transfer
from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life.
Exclusive Thermo-Tube design and proprietary baffles efficiently transfer
the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen - this saves energy dollars and keeps the kitchen cooler.
Instant and controlled response to changes in cooking loads lowers gas
consumption per pound of food cooked and reduces idle costs.
High-production cooking capacity and fast recovery meet high-volume
peak demands, while realizing energy savings.
Low Flue Temperature Fryers, High on Production
Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have ue
temps less than 550°F and an ENERGY STAR® efficiency rating of 57%. These fryers make quick work of frying heavy loads of bone-in chicken, fish, wings, and much more.
• Have ue temperatures less than 550°F with proprietary
Thermo-Tube design and controlled flow diffusers. This high performance fryer provides maximum production, transferring energy into the oil, with less going unused up the vent.
• Can handle heavy loads of fresh breaded bone-in
chicken and other products with a 100-lb. oil capacity
and an 18” x 18” x 5-3/4” cooking area.
Exceed ENERGY STAR® guidelines with an ASTM rating
of 57%, qualifying for energy saving rebates.
Are available as a single fryer without built-in filtration
or in batteries of 2-6 fryers with built-in ltration.
The Thermatron temperature control system ensures pinpoint oil
temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.
Robust, RTD, 1º compensating temperature probe.
Wide cold zone and forward sloping bottom help collect and remove
sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy.
HD50/HD60
High-Efficiency Decathlon Series Fryers
HD50
· 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.)
· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm)
frying area
· 50-lb. (25-liter) oil capacity
· Cooks 72 lbs. (33kg) of French fries/hr.
HD60
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
frying area
· 80-lb. (40-liter) oil capacity
· Cooks 107 lbs. (49kg) of French fries/hr.
Model HD50 shown with optional casters
HD63/HD65
High-Efficiency Decathlon Series Fryers
HD63
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm)
frying area
· 85-lb. (42-liter) oil capacity
· Cooks 99 lbs. (45kg) of French fries/hr.
HD65
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area
· 100-lb. (50-liter) oil capacity
· Cooks 78 lbs. (35kg) of French fries/hr.
Model HD63 shown with optional CM3.5 controller and casters
• Built-in lter models have an 8 GPM pump.
Have a large cold zone that traps crumbs and sediment
away from the oil and a forward sloping bottom for fast,
thorough draining.
Come standard with a SMART4U® 3000 controller
that has a segmented cooking feature. This allows
programming a cook with up to 5 different set
temperatures and times as designed for cooking
bone-in chicken. Thermatron and CM3.5 controllers
are also available.
LHD65 Low Flue Temperature, High-Eciency Decathlon Series Fryers
LHD265
• 105,000 Btu/hr. (26,448 kcal/hr.) (30.8 kw/hr.)
• 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area
100-lb. (50 liter) oil capacity
• Cooks 128 pieces of 8-poiece cut bone-in chicken/hr.
Model FPLHD265 shown with 3000 controller
Master Jet Series Performance Gas Fryers
World-Recognized Masters of Open-Pot Frying
Standard Gas Fryers (GF14 and GF40)
Deliver Outstanding Open-Pot Frying Performance
These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and low maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design.
MJ35
110,000 Btu/hr. (27,708 kcal/hr.)
(32.2 kw/hr.)
12” x 15” x 4-1/4” (30.5 x 38.1 x 10.8
cm) frying area
40-lb. (20-liter) oil capacity
Cooks 57 lbs. (26 kg) of
French fries/hr.
MJ35 shown with optional casters
MJ45, MJ45-2
122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.), full frypot; 63,500 Btu/hr. (15,995 kcal/hr.) (18.6 kw/hr.), split frypot
14” x 15” x 5” (35.6 x 38.1 x 12.7 cm),
full frypot frying area; 7” x 15” x 4-3/4” (17.8 x 38.1 x 12.1 cm), split
frypot frying area
50-lb. (25-liter) oil capacity, full
frypot; 25-lb. (12-liter) oil capacity, split frypot
Offer an open-pot gas line-up unmatched in the industry.
Model offerings provide 40, 50 and 80-lb. oil capacity options
with and without electrical hook-up. Respective fry areas
are 12” x 15” x 4-1/4”, 14” x 15” x 5” and 18” x 19” x 4-1/2”. Respective Btu/hr. inputs are 110,000, 122,000 and 150,000.
Have models that can handle the breadth of menu items
from French fries to breaded fish to bone-in chicken.
Are named for their signature Master Jet burner technology
that has earned a legendary reputation for durability and reliability. MJ burners require no burner cleaning or air shutter adjustment.
Are easy to clean. Open-pot design allows safe access to every
inch of the frypot.
Are simple to operate. Just set the desired frying temperature
and start cooking. A Piezo ignitor option allows simple push button ignition.
Offer options to meet a variety of operation and food quality
control needs:*
– Built-in ltration, electronic ignition, basket lifts (MJ35 and
MJ45 only) multiple frypot batteries and controller options including CM3.5 compensating controller
These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed for versatile frying production. Model offerings provide 40- and 50-lb. oil capacity options.
Are designed for versatile frying production.
Are easy to clean. Open-pot design allows safe access to every inch of the frypot.
Are simple to operate. Just set the desired frying temperature and start cooking. A Piezo ignitor option allows simple push
button ignition.
Automatically shut off the fryer if temperature exceeds the high-limit.
Require no electrical hookup.
Have a durable heat transfer system that can be counted on for years of reliable performance.
Have durable accessories that support frying operation including the Piezo ignitor, frypot covers, full size baskets, basket
support screen and casters.
Collect and aid sediment removal with a deep collection zone and large 1-1/4” IPS ball-type drain valve.
GF Fryers offer all the benefits of open-pot frying at an entry level price.
GF14
100,000 Btu/hr. (25,189 kcal/hr.) (29.3
kw/hr.)
12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
frying area
40-lb. (20-liter) oil capacity
• Cooks 57 lbs. (26 kg) of French fries/hr.
GF14 shown with optional casters
GF40
122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.)
14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)
frying area
50-lb. (25-liter) oil capacity
Cooks 69 lbs. (31 kg) of French fries/hr.
GF40 shown with optional casters
Cooks 69 lbs. (31 kg) of French
fries/hr., full frypot
Split frypot model for frying
versatility and flavor integrity
MJ45E shown with optional CM3.5 controller and casters
MJCF
Specifically designed for chicken
and/or fish
150,000 Btu/hr. (37,783 kcal/hr.)
(44.0 kw/hr.)
18” x 19” x 4-1/2” (45.7 x 48.3 x
11.4 cm) frying area
80-lb. (40-liter) oil capacity
Cooks 80 lbs. (36 kg) chicken/hr.;
100 lbs. (45 kg) fish/hr.
MJCFE shown with optional electronic timer controller and casters
10
Automatically shut off the fryer if temperature exceeds the
high-limit.
Collect and aid sediment removal with a deep collection
zone and large 1-1/4” IPS ball-type drain valve.
* E models needed for controller options and electronic ignition. G or E models
needed for basket lifts and built-in filtration.
Countertop Gas Fryers
Designed for Operations with Lower-Volume Requirements or Space Limitations
Open-pot design is easy to clean, allows safe access to every
inch of the frypot.
Master Jet burner’s durable heat transfer system can be
counted on for years of reliable performance.
Reliable, centerline fast-action temperature probe.
Millivolt controller is standard and requires no electrical
connection.
Deep cold zone with forward-sloping bottom and 1-1/4”
IPS full-port, ball-type drain valve collect and aid sediment removal.
Piezo ignitor (push button) option.
J1C Countertop Fryer
45,000 Btu/hr. (11,355 kcal/hr.)
(26.4 kw/hr.)
11” x 12” x 3-1/4” (27.9 x 30.5 x 8.3 cm)
frying area
20-lb. (10-liter) oil capacity
Cooks 30-lbs. (14 kg) of French fries/hr.
11
Ultra High-Eciency E4 Series (RETC) Electric Fryers
Designed for Industry-Leading Energy Eciency
Responding to operators’ needs for foodservice equipment with maximum energy efficiency and greater reliability, Frymaster offers this ultra-efficient electric fryer. These fryers have patented Triac controls, a fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access to the open frypot. The advanced controls modulate the energy input during start-up, saving energy. They also have no moving parts to wear out making them extremely reliable and durable.
Efficiency exceeds ENERGY STAR® guidelines with an
industry leading ASTM rating of 86.6% and an idle rate
of 772 watts qualifying these fryers for energy-saving rebates.
Robust, center-mounted, RTD, 1° compensating
temperature probe anticipates rate of temperature change. It ensures precise temperature control, which maximizes oil life and produces uniformly-cooked products.
Triac controls “pulse” the amount of energy required
to the electric elements in much smaller increments than traditional on/off electrical contactors or gas controls. The result: greater reliability and more precise temperature control.
Insulated frypot reduces standby energy consumption
by an additional 10%.
Enhanced diagnostics assist in troubleshooting key
components to prevent equipment downtime.
Proprietary, self-standing swing-up, flat-bar, low-watt
density long life heating elements allow for efficient and uniform transfer of heat and easy cleaning.
CM3.5 controller ensures pinpoint accuracy of oil
temperature and adjusts cooking time for consistent, high-quality production.
RE14TC, RE14-2TC
14 kw/hr. full frypot, 7 kw/hr. split frypot
14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 70 lbs. (32 kg) of French fries/hr.,
full 14 kw frypot
RE14TC shown with optional casters
RE17TC, RE17-2TC
17 kw/hr. full frypot, 8.5 kw/hr. split frypot
14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 74 lbs. (34 kg) of French fries/hr.,
full 17 kw frypot
RE17TC shown with optional casters
High-Eciency E4 (RE) Electric Fryers
Put Every kw to Work at Maximum Eciency
Frymaster electric fryers lead the industry in energy efciency. With ASTM ratings greater than 83%,
the E4 Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding contribution to the advancement of electric foodservice equipment. Precise temperature control protects product quality, permits rapid response to loads and maximizes oil life.
RE14, RE14-2
14 kw/hr. full frypot, 7 kw/hr. split frypot
14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 68 lbs. (30 kg) of French fries/hr. full
14 kw frypot
RE14 shown with optional CM3.5 controller and casters
RE17, RE17-2
17 kw/hr. full frypot, 8.5 kw/hr. split frypot
14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 70 lbs. (32 kg) of French fries/hr.
full 17 kw frypot
RE17 shown with optional CM3.5 controller and casters
Deliver award-winning performance.
Help keep the kitchen cool. With more energy going into the
oil, there is less heat going into the ambient air which keeps workers comfortable and reduces demand on HVAC.
Have industry leading energy efficiency with ASTM ratings
greater than 83%. RE fryers exceed ENERGY STAR® guidelines
and qualify for energy-saving rebates.
Can significantly extend oil life, saving thousands of dollars
annually on oil costs with built-in filtration options that make it easy to preserve oil life and ensure great tasting food.
Support a broad range of frying needs with 14 kw, 17 kw and
22 kw models, controller options that add features all the way to cook compensation and basket lift options.
Protect and conserve with safe, self-standing, swing-up,
flat-bar heating elements that allow a highly efficient and uniform transfer of heat into the oil. A sealed rotation housing protects against oil migration.
Produce consistent, high quality food time after time. RTD,
temperature probe and analog controller deliver precise heat response, safeguarding oil life and producing a uniformly­cooked product.
Are easy to clean. Open frypot design and sturdy self-stand-
ing elements allow safe access to every inch of the frypot.
RE Fryers deliver a lifetime of performance.
Deep cold zone with forward-sloping bottom and
1-1/4” IPS, full-port, ball-type drain valve collect and
aid sediment removal.
Melt cycle and boil-out mode are standard.
Built-in ltration options available. Rear oil ush
standard with filter systems.
12
RE22TC, RE22-2TC
22 kw/hr. full frypot, 11 kw/hr. split frypot
14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x
3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 77 lbs. (35 kg) of French fries/hr.,
full 22 kw frypot
RE22TC shown with optional casters
RE22, RE22-2
22 kw/hr. full frypot, 11 kw/hr. split frypot
14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot
frying area
50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
Cooks 76 lbs. (34 kg) of French fries/hr.
full 22 kw frypot
RE22 shown with optional CM3.5 controller and casters
13
High-Production E4 RE (HPRE)
Designed to Meet High-Production, High Sediment Frying Needs
When your foodservice operation runs into those tough jobs that require high production, Frymaster’s
brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles
the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy on the oil so you can consistently produce great-tasting foods that bring customers back through your doors for more. . . time after time.
Designed specifically for high-production frying of a varied
menu including bone-in chicken and other fresh-breaded products.
Open-pot design is easy to clean. Allows safe access to every
inch of the frypot.
Industry-leading energy efficiency.
Digital controller standard. CM3.5 controller option.
Robust, center-mounted RTD 1° compensating temperature
probe anticipates rate of temperature change. It ensures pre­cise temperature control, which maximizes oil life and produces uniformly cooked products.
Proprietary, self-standing, swing-up, flat-bar, low-watt density,
long-life heating elements allow for efficient and uniform trans­fer of heat and easy cleanup.
Large cold zone with forward-sloping bottom and 1-1/4” IPS,
full-port, ball-type drain valve collect and aid sediment removal.
Melt cycle and boil-out mode standard.
Built-in ltration options available. Rear oil ush is standard
with filter systems.
E4 SERIES RE80 (HPRE
17kw/hr. or 21kw/hr. input models
18” x 18” x 5” (45.7 x 45.7 x 12.7 cm)
frying area
80-lb. (40-liter) oil capacity
Cooks 84 lbs. (42 kg) of French fries/hr.
per 17 kw frypot
RE80 shown with optional CM3.5 controller, ltration,
basket lifts, and casters
)
Specialty Electric Fryers
Designed to Meet Unique Menu and Operational Needs
Other Products
These Specialized Units are Designed for Unique Foodservice Applications and Operations
Heated Pass-through (HPT)
Specically Designed Staging Area for Wrapped or Boxed Sandwiches to Maintain that “Just Cooked” Quality
Open-top, no lamps or bulbs needed
200° hot air curtain ensures controlled heat distribution, which prevents
cooking and drying
Stainless steel construction with an anodized aluminum heated surface area
Simple to operate and easy to clean
Advanced Controls
Ensure Product Consistency
SMART4U® 3000 Controller
Has 20 programmable cook buttons and auto adjusts cook time to load size, so each and every cook delivers food cooked to perfection. SMART4U® features monitor and help control food and oil quality, oil life, equipment performance and oil station management practices. Other features include a push button toggle to select an alternate language, prompted oil station management for filter, clean and filter, polish, dispose and boil out, a COOL mode (setback idle temperature), Instant On which starts cook recovery as soon as the cook begins, hold timers and the ability to support segmented (multi-temperature) cooking. Controller works both full and split frypots.
SMART4U® 2 & 3-Lane Controllers
Available for 1814 gas and electric fryers only. 3-Lane
controllers manage the cooking of three twin baskets at the same time. Cooking is a snap with the ability to select not only the product, but also where it will cook, Lane 1, 2 or 3. The 3-Lane controller has 10 programmable product buttons, a 40-product library feature, melt cycle, boil-out, hold timers, and cook compensation (cook time automatically adjusts to load size). A 2-Lane version is available for HD50 gas and
RE17 electric fryers in the 1814 battery.
Large Capacity Specialty Electric Fryers
Frymaster large capacity electric fryers are specifically designed for high-production deli applications. The built-in filtration system saves valuable floor space and makes filtering fast, safe and convenient, encouraging frequent filtering which maximizes oil life and ensures consistent, great-tasting food.
Open-pot design is easy to clean, allows safe access to every
inch of the frypot.
CM3.5 controller standard.
Robust, center mounted RTD 1° compensating
temperature probe.
Self-standing, swing-up, flat-bar, low-watt density long-life
heating elements allow for efficient and uniform transfer of heat and easy cleanup.
FPC228
28 kw/hr. and 36 kw/hr. models
24” x 25” x 6” (61 x 63.5 x 15.2 cm)
frying area, 36 kw model
160-lb. (80-liter) oil capacity,
36 kw model
FPC228 shown with optional basket lifts
FPC128/136
Large cold zone with forward-sloping bottom and 1-1/4”
IPS, full-port, ball-type drain valve collect and aid sediment removal.
Built-in ltration standard. Rear oil ush standard with
filter system.
14
28 kw/hr. and 36 kw/hr. models
21” x 19” x 6” (53.3 x 48.3 x 15.2
cm) frying area, 28 kw model
110-lb. (55-liter) oil capacity,
28 kw model
CM3.5 Controller
Multi-product programmable controller that automatically stretches cook time to provide consistent food quality regardless of the product load. LEDs display cooking and hold time countdown (with audible alarm). The unit also features
melt cycle, boil-out, recovery “test time,” 12 programmable
cook buttons and more. Controller works both full and split­pot frypots. For on- or in-hood mount, call Customer Service at
1-800-221-4583.
Digital Controller
Features temperature setting and set-point storage, Fahrenheit/Celsius display options, temperature check, melt cycle and lighted digital display. The digital controller works with electronic ignition. It is durable and easy to clean.
Electronic Timer Controller
Times the cook operation and signals audibly when cooking is complete. Offers Fahrenheit/Celsius temperature settings and stores the current time and temperature settings when the unit is turned off. The electronic timer controller operates full and split-pot models with basket lifts. Features temperature check, boil-out, melt cycle and lighted digital display.
Analog Controller
Standard controller for many Frymaster high efficiency gas and electric fryers. Simple to operate with on/off switch, tem­perature set dial, melt cycle and boil out temperature control. Works with electronic ignition.
15
Oil Station Management Equipment
Designed to Support Good Oil Station Management and Maximize Oil Life
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning removes them. Frymaster’s complete line of filtration equipment, both built-in and portable, is designed to make filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages frequent filtering – a critical part of maximizing oil life, especially with trans-fat free oils.
Built-In Filtration
Frymaster’s renowned, built-in filtration puts filtration where it’s most convenient to use — right within the fryer -- eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans­fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.
This filtration is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered in about four minutes, while other fryers in the battery keep on cooking. Single filtration is also available for OCF30, H55 and RE full and split frypot models.
The filter has a powerful pump to maximize filtering efficiency and minimize clogging. Large sump with secure hold-down ring ensures proper vacuum and oil return. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.
Filtration process is two-steps:
Step one: Open drain valve, open return valve to activate filter pump.
Step two: Close drain valve; close return valve to turn off pump.
Filtration System Under 2 Frypots (FPP):
Filtration for Single Fryers (FP)
50-lb. (25 liter) oil capacity
Space-saving filter which fits inside a fryer cabinet housing one frypot
Filter pan is lightweight and easy to remove for cleaning
Sloped drain pan leaves minimal oil in the pan after filtering
Filter cycle is complete from start to finish in under 5 minutes
Drain safety switch
1-1/4” (3.2 cm) drain valve standard on full frypots
1” (2.5 cm) drain valve standard on split frypots
1/3 H.P. filter motor
Stainless steel crumb catcher
Filter starter kit
Available for single models: H55, H55-2, RE14, RE14-2, RE17,
RE17-2, RE22, RE22-2
Filtration System Under a Frypot and Spreader (FMP)
Space-saving filter which fits inside a fryer cabinet housing a frypot and a spreader cabinet in the two left most cabinets of
the battery
Large capacity filter pan design is lightweight for easy removal
Sloped drain pan leaves minimal residue oil behind after filtering
Large 3” round drain line creates 13% more capacity for oil to drain freely
Single RETC models require a spreader cabinet combo to get built-in filtration
• Space-saving lter which ts inside a fryer cabinet housing two full or qualifying
split frypots in two left most cabinets of the battery
• Large capacity lter pan is lghtweight for easy removal
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain allows oil to drain freely
• Filter cycle is complete from start to nish in less than 5 minutes, while other frypots in the system are in use
• Filters up to 6 fryers in one battery
• Six or more fryers/cabinets ship in two cartons
• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots
• 1” (2.5 cm) full-port drain valve standard on split frypots
• Drain safety switch
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter starter kit
• Single MJ45 G and E models including splits, MJ35G and E models and
RETC models require a spreader cabinet combo to get built-in filtration.
• Available for models: H55, H55-2, MJ45 G and E models including splits, MJ35G and E models, RE14, RE14-2, RE14TC, RE14-2TC, RE17, RE17-2, RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC
Available for models : H55, H55-2, MJ45 G and E models including splits, MJ35 G and E models, RE14, RE14-2, RE14TC,
RE14-2TC, RE17, RE17-2, RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC
Filtration for HPRE Fryers
80-lb. (40 liter) oil capacity
Space-saving filter which fits inside fryer cabinet
– Filtration available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration) and fryers that
include a spreader cabinet (FM configuration).
Steel gear pump with powerful 1/3 H.P. motor
Large capacity filter pan removes easily for cleaning
Sloped drain pan leaves minimal oil in the pan after filtering
Drain safety switch
Stainless steel crumb catcher
Filter starter kit
Maximum 3 frypots and spreader or 4 frypots
Filtration for 1814 Fryers
See pages 5 and 6
16
17
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Filtration for MJCFE Fryers
80-lb. (40 liter) oil capacity
Drain safety switch
Accessories
Baskets & Trays
Space-saving filter has its own cabinet. Up to four MJCF fryers
can be batteried to left and/or right of spreader cabinet
Large capacity filter pan is lightweight and easy to
remove for cleaning
Sloped drain pan leaves minimal oil in the pan
after filtering
Large 3” (8.0 cm) round drain valve
Power Shower® oil return allows filtered oil to wash
down crumbs from the frypot walls
Filters 60 to 80 lbs. (30 to 40 liter) of oil in under ve
minutes, while other frypots in the system are in use
1/3 H.P. filter motor
Stainless steel crumb catcher
Filter Starter Kit
Five or more fryers/cabinets ship in two cartons
Portable Filtration
Designed to Make Daily Filtration Easy, Quick and Ecient
Frymaster filtration units are designed to support routine oil filtration which preserves oil life and main­tains consistent fried food quality. Crumbs, sediment, and by-products created by high-heat frying take a toll on oil life unless a daily system of filtration and frypot cleaning is in place.
Simple to use
Easy to clean
Powerful steel gear pump with 1/3 H.P. motor filters 50-lbs.
(25-liters) of oil in 5 minutes
5 ft. (152 cm) hose returns filtered oil with ease amply reaching
the frypot to wash crumbs from the walls and the bottom of
the frypot
Durable stainless steel pan and pump housing is made to stand
up to heavy use and make the filter easy to clean
The included Filter Starter Kit contains all needed filter supplies
so filtration can begin as soon as the filter arrives
Suction line heated for solid shortening
Cover with fold-down handle
PF50 portable filters fit under the drain of all Frymaster
50-lb. fryers
PF50S/PF50R
50-lb. (25-liter) oil capacity
Model PF50R features reversible pump
Model PF50R features reversible pump.
PF95LP
Large capacity, 80-lb. (40 liter) oil
capacity
Low profile – fits under most fryers
Model PF95LP shown with reversible pump.
Baskets
Sediment Tray - Gas
Shelves, Scoops, & Casters
Splash Shield Crumb Scoop Casters
Food Warmers
Rod-Style Heat Lamp
Food Warmer & Cafeteria Pan
Fish Plate
Rod-Style Heat Lamp
Food Warmer & Scoop Pan
Shortening Disposal Units (SDU)
• Available in 50- and 100-lb. (25 and 50-liter) oil
capacity models
• 9-5/8” drain height with cover open – ts under all
Frymaster fryers and most other fryers
• Heavy-duty manual pump empties 50 lbs. of oil in less than 60 seconds
• One-way check valve for easy priming of pump
• Large 6” high-strength wheels
Model SDU50 and SDU100 shown.
18
Frypot Accessories
Frypot Cover
Top Connecting Strip
L-shaped Fryer Brush
Flue Deflector
19
Product Specications
FRYMASTER PRODUCT SPECIFICATIONS
Product Specications - Continued
Model
Number
11814
21814 Oil-Conserving Gas Fryer
11814/
HD50G/11814
FPGL130 Series
FPGL130 Split
Series
FPGL230 Series
FPGL230 Series
Splits
FPGL330 Series
FPGL330 Series
Splits
FPGL430 Series
FPGL430 Series
Splits
Description
Oil-Conserving Gas Fryer
(without lter)
Oil-Conserving Gas Fryer
(with lter)
OCF30 Oil-Conserving Gas
Fryer (Full Frypot)
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
Fryer (Split Frypot)
Fryer (Full Frypot)
Fryer (Split Frypot)
Fryer (Full Frypot)
Fryer (Split Frypot)
Fryer (Full Frypot)
Fryer (Split Frypot)
HD50 Gas High Eciency Fryer
HD50DD Gas High Eciency Fryer
HD60 Gas High Eciency Fryer
HD63 Gas High Eciency Fryer
HD65 Gas High Eciency Fryer
LHD65
FPLHD265
FPLHD365
FPLHD465
FPLHD565
FPLHD665
H55
H55-2
MJ45/MJ45E
MJ45-2/MJ45E-2
MJ35 Gas Fryer
Gas, Low Flue Temperature
Gas, Low Flue Temperature
Gas, Low Flue Temperature
Gas, Low Flue Temperature
Gas, Low Flue Temperature
Gas, Low Flue Temperature
Fryer
Fryer
Fryer
Fryer
Fryer
Fryer
High Eciency Gas Fryer
(Full Frypot)
High Eciency Gas Fryer
(Split Frypot)
Gas Fryer (Full Frypot)
Gas Fryer (Split Frypot)
Energy
Requirements
119,000 Btu/hr.
(29,975 kcal) (34.9 kw)
119,000 Btu/hr.
(29,975 kcal) (34.9 kw)
per frypot
11814
119,000 Btu/hr.
(29,975 kcal) (34.9 kw)
HD50G
100,000 Btu/hr. (25,189
kcal) (29.3 kw)
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
100,000 Btu/hr.
(25,189 kcal) (29.3 kw)
100,000 Btu/hr.
(25,189 kcal) (29.3 kw)
125,000 Btu/hr.
(31,486 kcal) (36.6 kw)
125,000 Btu/hr.
(31,486 kcal) (36.6 kw)
125,000 Btu/hr.
(31,486 kcal) (36.6 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
80,000 Btu/hr. (20,151 kcal) (23.4 kw) 40,000 Btu/hr. (10,075
kcal) (11.7 kw)
per split
122,000 Btu/hr.
(30,730 kcal) (35.8 kw)
63,500 Btu/hr. (15,995 kcal) (18.6 kw)
per split
110,000 Btu/hr.
(27,700 kcal) (32.2 kw)
Oil
Capacity
63 lb.
(31 liters)
63 lb.
(31 liters)
per frypot
63 lb.
(31 liters)
per 1814
frypot &
50 lb.
(25 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
50 lbs.
(25 liters)
50 lbs.
(25 liters)
80 lbs.
(40 liters)
85 lbs.
(42 liters)
100 lbs.
(50 liters)
100-lb.
(50 liters)
100-lb.
(50 it
100-lb.
(50 liters)
100-lb.
(50 liters)
100-lb.
(50 iters)
100-lb.
(50 iters)
50 lb.
(25 liters)
25 lb.
(12 liters)
50 lb.
(25 liters)
25 lb.
(12 liters)
40 lb.
(20 liters)
Cooking
Area
Inches (cm)
W x D X H
18 x 14 x 3-3/4
(45.7 x 35.6 x 9.5)20(50.8)
18 x 14 x 3-3/4
(45.7 x 35.6 x 9.5)
per frypot
18 x 14 x 3-3/4
(45.7 x 35.6 x 9.5)
per 1814
frypot &
14 x 14 x 3-1/2
(35.6 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33.0 x 35.6 x 9.5)
6 x 14 x 3-1/2
(15.2 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33.0 x 35.6 x 9.5)
6 x 14 x 3-1/2
(15.2 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33.0 x 35.6 x 9.5)
6 x 14 x 3-1/2
(15.2 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33.0 x 35.6 x 9.5)
6 x 14 x 3-1/2
(15.2 x 35.6 x 8.9)
14 x 14 x 3-3/4
(35 x 35 x 9.5)
14 x 14 x 3-3/4
(35 x 35 x 9.5)
18 x 18 x 3-3/4
(46 x 46 x 9.5)
18 x 18 x 4-5/8 (46 x 46 x 11.8)
18 x 18 x 5-3/4 (46 x 46 x 14.6)
18 x 18 x 5-3/4 (46 x 46 x 14.6)
18 x 18 x 5-3/4
ers)
(46 x 46 x 14.6)40(101.6)
18 x 18 x 5-3/4 (46 x 46 x 14.6)60(152.4)
18 x 18 x 5-3/4 (46 x 46 x 14.6)80(203.2)
18 x 18 x 5-3/4 (46 x 46 x 14.6)
18 x 18 x 5-3/4 (46 x 46 x 14.6)
14 x 15 x 4-1/2
(35.6 x 38.1 x 11.4)
6-1/2 x 15 x 4-3/4
(16.5 x 38.1 x 12.1)
14 x 15 x 5
(35.6 x 38.1 x 12.7)
7 x 15 x 4-3/4
(17.8 x 38.1x 12.1)
12 x 15 x 4-1/4
(30.5 x 38.1 x 10.8)
Width Inches
(cm)
40
(101.6)
55-5/8 (141.3)
15-5/8
(39.7)
31-1/4
(79.4)
46-7/8 (119.0)
62-1/2 (158.7)
15-1/2
(39.4)
15-1/2
(39.4)
20
(50.8)
20
(50.8)
20
(50.8)
20
(50.8)
100
(254.6)
120
(304.8)
15-5/8
(39.7)
15-5/8
(39.7)
15-5/8
(39.7)
Depth
Height
Inches
Inches
(cm)
33-1/8
(84.1)
33-1/8
(84.1)
33-1/8
(84.1)
29-5/8
(75.3)
29-5/8
(75.3)
29-5/8
(75.3)
29-5/8
(75.3)
31-1/4
(79.4)
36-3/4
(93.4
36-3/4 (93.4)
36-3/4 (93.4)
36-3/4 (93.4)
36-1/2
(92.7)43(109.2)
36-1/2
(92.7)43(109.2)
36-1/2
(92.7)43(109.2)
36-1/2
(92.7)43(109.2)
36-1/2
(92.7)43(109.2)
36-1/2
(92.7)43(109.2)
29-5/8
(75.3)
31-1/2
(80.1)
31-1/2
(80.1)
(cm)
47-3/4 (121.3)
47-3/4 (121.3)
47-3/4 (121.3)
45-5/8 (115.8)
45-5/8 (115.8)
45-5/8 (115.8
45-5/8 (115.8
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45-5/8 (115.8)
46
(116.8)
41
(104.1)
Production
Per Hr.
Full Frypot
100 lbs. Fries/hr.
100 lbs. Fries/hr.
per frypot70645 lbs. (293 kg)
11814
100 lbs. Fries/hr.
per 1814
frypot &
HD50G
72 lbs. Fries/hr.
67 lbs. Fries/hr.
67 lbs. Fries/hr.
per frypot52544 lbs. (247 kg)
67 lbs. Fries/hr.
per frypot74723 lbs. ( 328 kg)
67 lbs. Fries/hr.
per frypot
72 lbs. Fries/hr.
Cubic Feet
Approx.
Shipping Wt.
40
255 lbs. (116 kg)
89
907 lbs. (411 kg)
21
265 lbs. (120 kg)
100
908 lbs. (412 kg)
180 (82)
N/A N/A
107 lbs. Fries/hr.
99 lbs. Fries/hr.
78 lbs. Fries/hr.
128 pcs. bone-in
chicken/hr.
128 pcs. bone-in
chicken/hr.
128 pcs. bone-in
chicken/hr.
128 pcs. bone-in
chicken/hr.
128 pcs. bone-in
chicken/hr.
128 pcs. bone-in
chicken/hr.
68 lbs. Fries/hr.
69 lbs. Fries/hr.
57 lbs. Fries/hr.
255 (116)
255 (116)
255 (116)
72.9
260 (118 kg)
72.9
750 (340 kg)
82.5
1100 (499)
122.4
1400 (635 kg)
72.9/82.5
750/1100 (340/499)
2 crates
72.9/122.4
750/1400 (340/635)
2 crates
21
202 lbs. (92 kg)
21
202 lbs. (92 kg)
20
177 lbs. (80 kg)
22
40
40
40
Model
Number
MJCF/MJCFE Gas Fryer
GF40 Gas Fryer
GF14 Gas Fryer
J1C Gas Countertop Fryer
11814E
21814E
11814E/
RE17/11814E
FPEL1 (14, 17) Series
FPEL1 (14, 17) Series
Splits
FPEL2 (14, 17) Series
FPEL2 (14, 17) Series
Splits
FPEL3 (14, 17) Series
FPEL3 (14, 17) Series
Splits
FPEL4 (14, 17) Series
FPEL4 (14, 17) Series
Splits
RE14TC/17TC/22TC
RE14-2TC/17-2TC/
22-2TC
RE14/17/22
RE14-2/17-2/22-2
RE180 Electric Fryer
FPC228
FPC128/136S
FPC128/236S
PF95LP
PF50S &
PF50R
PSDU50 Shortening Disposal Unit N/A
PSDU100 Shortening Disposal Unit N/A
HPT Heated Pass-Through Unit
Description
(11,335 kcal/hr.) (26.4 kw)
Electric Oil-Conserving Fryer
Electric Oil-Conserving Fryer
Electric Oil-Conserving Fryer
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
OCF30 Oil Conserving
Electric Fryer (Split Frypot)
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
OCF30 Oil Conserving
Electric Fryer (Split Frypot)
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
OCF30 Oil Conserving
Electric Fryer (Split Frypot)
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
OCF30 Oil
Electric Fryer (Split Frypot
Electric Fryer (Full Frypot)
Electric Fryer (Split Frypot)
Electric Fryer (Full Frypot)
Electric Fryer (Split Frypot)
Electric 2 Frypot Fryer with
Electric 2 Frypot Fryer with
Electric 3 Frypot Fryer with
Conserving
Filtration
Filter & Spreader
Filter & Spreader
Portable Filter 120V/60 Hz. 9 Amp
Energy
Requirements
150,000 Btu/hr.
(37,783 kcal) (44 kw)
122,000 Btu/hr.
(30,730 kcal) (35.8 kw)
100,000 Btu/hr.
(25,189 kcal) (29.3 kw)
45,000 Btu/hr.
17 kw
17 kw
per frypot
17 kw
per frypot
14/17 kw
7/8.5 kw per split
14/17 kw
7/8.5 kw per split
14/17 kw
7/8.5 kw per split
14/17 kw
7/8.5 kw per split
14/17/22 kw
7/8.5/11 kw per split
14/17/22 kw
7/8.5/11 kw per split
17 kw 21 kw
28 kw
28 /36 kw
28 /36 kw
120V/60 Hz
1 PH -6.2A
208V 12A
2.5 kw
Oil
Capacity
80 lb.
(40 liters)
50 lb.
(25 liters)
40 lb.
(20 liters)
20 lb.
(10 liters)
60 lb.
(30 liters)
60 lb.
(30 liters)
per frypot
60 lb.
(30 liters)
per 1814
frypot &
50 lb.
(25 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
50 lb.
(25 liters)
25 lb
(12 liters)
50 lb.
(25 liters)
25 lb.
(12 liters)
80 lb.
(40 liters)
220 lb.
(110 liters)
270 lb.
(135 liters)
430 lb.
(215 liters)
80 lb.
(40 liters)
50 lb.
(25 liters)
50 lb.
(25 liters)
100 lb.
(50 liters)
N/A N/A
Cooking Area
18 x 19 x 4-1/2
(45.7 x 48.3 x 11.4)
(35.6 x 38.1 x 12.7)
(30.5 x 38.1 x 10.2)
(27.9 x 30.5 x 8.3)
(45.7 x 35.6 x 10.8)20(50.8)
(45.7 x 35.6 x 10.8)
(45.7 x 35.6 x 10.8)
(35.6 x 35.6 x 8.9)
(33.0 x 35.6 x 9.5)
(15.2 x 35.6 x 9.5)
(33.0 x 35.6 x 9.5)
(15.2 x 35.6 x 9.5)
(33.0 x 35.6 x 9.5)
(15.2 x 35.6 x 9.5)
(33.0 x 35.6 x 9.5)
(15.2 x 35.6 x 9.5)
14 x 15-1/2 x 3-3/4
(35.6 x 39.4 x 9.5)
6-3/4 x 15-1/2 x 3-3/4
(17.1 x 39.4 x 9.5)
14 x 15-1/2 x 3-1/2
(35.6 x 39.4 x 8.9)
6-3/4 x 15-1/2 x 3-1/2
(17.1 x 39.4 x 8.9)
(45.7 x 45.7 x 12.7)
(53.3 x 48.3 x 15.2)
(61 x 63.5 x 15.2)
Inches (cm)
W x D X H
14 x 15 x 5
12 x 15 x 4
11 x 12 x 3-1/4
18 x 14 x 4-1/4
18 x 14 x 4-1/4
per frypot
18 x 14 x 4-1/4
per frypot
14 x 14 x 3-1/2
13 x 14 x 3-3/4
6 x 14 x 3-3/4
13 x 14 x 3-3/4
6 x 14 x 3-3/4
13 x 14 x 3-3/4
6 x 14 x 3-3/4
13 x 14 x 3-3/4
6 x 14 x 3-3/4
18 x 18 x 5
28 kw frypot:
21 x 19 x 6
36 kw frypot:
24 x 25 x 6
N/A
N/A
N/A
N/A
Width Inches
(cm)
20-7/8
(52.9)
15-5/8
(39.7)
15-5/8
(39.7)
14
(35.6)
40
(101.6)
56-1/4 (142.8)
15-5/8
(39.7)
31-1/4
(79.4)
46-7/8 (119.2)
62-1/2 (158.8)
15-5/8
(39.7)
15-5/8
(39.7)
20
(50.8)
45-5/8 (115.9)
71-3/8 (181.3)
97-1/8 (246.7)
18-1/4
(46.4)
13-1/4
(33.7)
15-3/8
(39)
21
(53.3)
22
(55. 9)
Depth
Height
Inches
Inches
(cm)
39-7/8 (101.3)
30-7/8
(78.3)
30-7/8
(78.3)
24-7/8
(63.2)
30-7/8
(78.4)
30-7/8
(78.4)
30-7/8
(78.4)
30-7/8
(78.6)
30-7/8
(78.6)
30-7/8
(78.6)
30-7/8
(78.6)
(78.6)
(78.6)
39-5/8 (100.6)
39-3/8 (100.1)
39-3/8 (100.1)
39-3/8 (100.1)
33-1/2
(85.2)
(76.2)
(81.1)
37-1/2
(95.3)50(127)
31
31
30
32
24
(61)
(cm)
46-1/8 (117.2)
46-1/8 (117.1)
41-1/8 (104.4)
23-1/2
(59.8)
45-3/8 (114.9)
45-3/8 (114.9)
45-3/8 (114.9)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8
(115.2
45-3/8 (115.2)
44-3/4 (113.7)
(114.2)
(114.2)
(114.2)
9-3/8 (23.9)
13-1/4
(33.7)
(122.1)
7-3/4 (19.8)
Production
Per Hr.
80 lbs. chicken/hr. 32
69 lbs. Fries/hr.
57 lbs. Fries/hr.
30 lbs. Fries/hr.
90 lbs. Fries/hr.
90 lbs. Fries/hr.
per frypot70645 (293 kg)
11814E
90 lbs. Fries/hr.
per frypot &
RE17
70 lbs. Fries/hr.
14 kw
71 lbs. Fries/hr.
17 kw
78 lbs. Fries/hr.
14 kw
71 lbs. Fries/hr.
17 kw
78 lbs. Fries/hr.
per frypot
14 kw
71 lbs. Fries/hr.
17 kw
78 lbs. Fries/hr.
per frypot
14 kw
71 lbs. Fries/hr.
17 kw
78 lbs. Fries/hr.
per frypot
70/74/77 lbs.
(32/34/35 kg)
Fries/hr.
68/70/76 lbs.
(30/31/34 kg)
Fries/hr.
84 lbs. Fries/hr.
45
45
45
48
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Cubic Feet
Approx.
Shipping Wt.
297 lbs. (135 kg)
21
176 lbs. (80 kg)
21
152 lbs. (69 kg)
19
121 lbs. (55 kg)
40
255 lbs. (116 kg)
89
907 (411)
21
255 lbs. (116 kg)
52.5
535 lbs. (200 kg)
74
667 lbs. (303 kg)
98
978 lbs. (444 kg)
21
190 lbs. (86 kg)
21
190 lbs. (86 kg)
28
285 lbs. (129 kg)
78
754 lbs. (342 kg)
131
1,004 lbs.
(455 kg)
179
1,300 lbs
(589 kg)
18
140 lbs. (67 kg)
8
120 lb. (54 kg)
10
62 lb. (28 kg)
10
80 lbs (36 kg)
5
65 lbs. (30 kg)
20
Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.
Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.
21
Call 1-800-221-4583 (U.S. only) or your local KES/Distributor
or visit www.frymaster.com
8700 Line Avenue Shreveport, LA 71106-6800, U.S.A. Outside U.S.: +1-318-865-1711 Fax: 318-868-5987 Bulletin No. 818-0416 1/13
Frymaster Service Hotline 1-800-551-8633 or +1-318-865-1711
© Frymaster, LLC 2012 Printed in the U.S.A. ENERGY STAR® is a registered trademark of the U.S. Environmental Protection Agency
About Frymaster
Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial
fryers for the foodservice industry. For more than 75 years, Frymaster has been providing
premium equipment and world-class service to operators. Frymaster’s technological
innovation is driven by our Customer at the Core™ philosophy, continually pushing
equipment performance to higher levels to achieve operating efficiencies, produce high
quality, great-tasting foods and return outstanding value to operators.
SOLUTIONS Frymaster provides many of the operational solutions from Manitowoc, a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service, profits, and efficiency.
SERVICE Frymaster products are backed worldwide by a network of certified service agents that provide a fast response with factory-trained experts to assure your equipment will be fixed right the first time. Frymaster agents guaran­tee their work and use genuine OEM parts for best equipment performance and longer life.
To learn how FRYMASTER and other leading Manitowoc brands can equip you, visit www.manitowocfoodservice.com; consult your dealer, or call 727-375-7010. (US only)
©2013 Frymaster/A Manitowoc Company
Loading...