Frymaster FPGL130-2C Service Manual

Download

Oil Conserving Fryer (OCF30)

Service & Parts Manual

GAS FRYERS

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633 FEB 2015

www.frymaster.com

E-mail: service@frymaster.com

*8196688*

™

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXP ENSES INCUR RED B Y THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.

DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

iii

OCF30™ SERIES GAS FRYERS

TABLE OF CONTENTS

CAUTIONARY STATEMENTS ...................................................................................................................... i

CHAPTER 1: Service Procedures

1.1 Functional Description ................................................................................................................... 1-1

1.2 The Electronic Ignition System ...................................................................................................... 1-1

1.3 Interface Board ............................................................................................................................... 1-2

1.4 Thermostats .................................................................................................................................... 1-4

1.5 Accessing Fryers for Servicing ....................................................................................................... 1-4

1.6 Cleaning the Gas Valve Vent Tube ................................................................................................ 1-5

1.7 Checking the Burner Manifold Gas Pressure ................................................................................. 1-5

1.8 Measuring Flame Current ............................................................................................................... 1-6

1.9 Replacing Fryer Components ......................................................................................................... 1-7

1.9.1 Replacing the Controller or the Controller Wiring Harness ........................................... 1-7

1.9.2 Replacing the Temperature Probe or High-Limit Thermostat ....................................... 1-7

1.9.3 Replacing the Interface Board ........................................................................................ 1-8

1.9.4 Replacing an Ignition Module ........................................................................................ 1-8

1.9.5 Replacing an Ignitor Assembly ...................................................................................... 1-8

1.9.6 Replacing or Cleaning a Combustion Air Blower .......................................................... 1-9

1.9.7 Adjusting the Air/Gas Mixture ..................................................................................... 1-10

1.9.8 Replacing a Gas Valve ................................................................................................. 1-11

1.9.9 Replacing a Burner Assembly ...................................................................................... 1-12

1.9.10 Replacing the Filter Motor, Filter Pump, or Filter Pump Solenoid Valve ................... 1-13

1.9.11 Replacing the Frypot .................................................................................................... 1-13

1.9.12 Replacing Frypot Insulation and/or Upper Burner Rails .............................................. 1-14

1.10 Troubleshooting and Problem Isolation ....................................................................................... 1-17

1.10.1 Ignition Failure ............................................................................................................. 1-18

1.10.2 Improper Burner Function ............................................................................................ 1-18

1.10.3 Improper Temperature Control .................................................................................... 1-20

1.10.4 Computer Malfunction ................................................................................................. 1-20

1.10.5 Filtration Malfunction .................................................................................................. 1-20

1.10.6 Leakage ........................................................................................................................ 1-21

1.10.7 Basket Lift Malfunction ............................................................................................... 1-21

1.11 Troubleshooting Guides ............................................................................................................... 1-23

1.11.1 Troubleshooting the 24 VAC Circuit ........................................................................... 1-23

1.11.2 Troubleshooting the Gas Valve .................................................................................... 1-26

1.11.3 Troubleshooting the Temperature Probe ...................................................................... 1-27

1.11.4 Replacing the Transformer, Reset Switch or Filter Relay ............................................ 1-27

1.12 Probe Resistance Chart ................................................................................................................. 1-28

1.13 ATO (Automatic Top-Off) Service Procedures ........................................................................... 1-28

1.13.1 ATO (Automatic Top-Off Troubleshooting ................................................................. 1-28

1.13.2 ATO (Automatic Top-Off) Board Positions and Harnesses......................................... 1-31

1.13.3 Replacing the ATO Board, Pump Relay or Transformer ............................................. 1-32

1.13.4 Replacing the ATO Pump ............................................................................................ 1-32

1.13.5 Replacing the ATO Solenoid ....................................................................................... 1-32

1.13.6 Control Power Reset..................................................................................................... 1-33

1.13.7 Testing ATO RTD Probes ............................................................................................ 1-33

1.13.8 Replacing ATO Probe .................................................................................................. 1-33

1.14 3000 Computer Service Procedures ............................................................................................. 1-33

1.14.1 3000 Computer Troubleshooting ................................................................................. 1-33

1.14.2 3000 Useful Codes and Passwords ............................................................................... 1-36

OCF30™ SERIES GAS FRYERS

TABLE OF CONTENTS cont.

1.14.4 Error Log Codes ........................................................................................................... 1-37

1.14.5 3000 Menu Summary Tree ........................................................................................... 1-38

1.14.6 3000 Controller Pin Positions and Harnesses............................................................... 1-39

1.15 Loading and Updating Software Procedures ................................................................................ 1-40

1.16 Principal Wiring Connections ...................................................................................................... 1-41

1.17 Wiring Diagrams .......................................................................................................................... 1-42

1.17.1 FPGL230/430 Wiring 120V, CE and Export ............................................................... 1-42

1.17.1.2 FPGL230/430 Wiring 250V Australia ......................................................................... 1-43

1.17.2 FPGL330 Wiring120V, CE and Export ....................................................................... 1-44

1.17.2.2 FPGL330 Wiring120V, CE Australia .......................................................................... 1-45

1.17.3 FPGL430 Wiring .......................................................................................................... 1-46

1.17.4 Modular Basket Lift (100/120V) .................................................................................. 1-47

1.17.5 Modular Basket Lift (208/250V) .................................................................................. 1-48

1.17.6 Basket Lift Interface Wiring ........................................................................................ 1-49

1.18 Simplified Wiring Diagrams ........................................................................................................ 1-50

1.18.1 FPGL30 Full-Vat Dual-Spark Module ........................................................................ 1-50

1.18.2 FPGL30 Full-Vat Single-Spark Module ..................................................................... 1-51

1.18.3 FPGL30 Dual-Vat Single-Spark Module .................................................................... 1-52

1.18.4 FPGL30 Series Simplified Wiring ............................................................................... 1-53

1.18.5 FPGL30 Series Data Network Flowchart ..................................................................... 1-54

1.18.6 Shortening Melting Unit Wiring Diagram prior to Mar 2012 ...................................... 1-55

1.18.6.2 Shortening Melting Unit Wiring Diagram after to Mar 2012 ...................................... 1-56

1.18.7 Bulk Oil Wiring Diagram 120V, CE and Export ......................................................... 1-57

1.18.7.1 FPGL230/430 Wiring 120V, CE and Export Bulk Oil ................................................ 1-57

1.18.7.2 FPGL230/430 Wiring 250V Australia Bulk Oil .......................................................... 1-58

1.18.7.3 FPGL330 Wiring 120V, CE and Export Bulk Oil ....................................................... 1-59

1.18.7.4 FPGL330 Wiring 250V Australia Bulk Oil ................................................................. 1-60

1.18.8 Bulk Oil Box Wiring Diagram ..................................................................................... 1-61

CHAPTER 2: Parts List

2.1 Accessories ..................................................................................................................................... 2-1

2.2 Basket Lift Assemblies and Associated Parts ................................................................................. 2-2

2.3 Doors, Sides, Flue Caps, Top Caps and Casters ............................................................................. 2-4

2.4 Drain System Components ............................................................................................................. 2-5

2.4.1 Drain Valves and Associated Parts ................................................................................ 2-5

2.4.2 Drain Tube Sections and Associated Parts ..................................................................... 2-6

2.5 Electronics and Electrical Components .......................................................................................... 2-7

2.5.1 Computers and Associated Components ......................................................................... 2-7

2.5.2 Component Boxes .......................................................................................................... 2-8

2.5.3 Transformer Boxes ....................................................................................................... 2-10

2.6 Wiring ........................................................................................................................................... 2-12

2.6.1 Main Wiring Harnesses ................................................................................................ 2-12

2.6.2 3000 and ATO Wiring Harnesses ................................................................................ 2-13

2.7 Frypots and Associated Components ........................................................................................... 2-14

2.7.1 Full-Vat Frypot Components ....................................................................................... 2-14

2.7.2 Dual-Vat Frypot Components ...................................................................................... 2-16

2.7.3 Frypot Probes and Thermostats .................................................................................... 2-18

2.8 Gas Valves, Supply and Combustion System Components ......................................................... 2-19

2.9 Filtration System Components ..................................................................................................... 2-21

2.10 Filter Pump, Motor and Associated Components ......................................................................... 2-22

1.14.3 Service required Errors ................................................................................................. 1-36

2.11 Frypot Assemblies and Associated Components .......................................................................... 2-23

2.12 Oil Return System Components ................................................................................................... 2-24

2.13 ATO (Auto Top-Off) Components ............................................................................................... 2-25

2.13.1 JIB (Jug In Box) Basket and ATO Box Assembly ...................................................... 2-25

2.13.2 JIB Cap and Pick Up Assembly .................................................................................. 2-25

2.13.3 ATO (Automatic Top-Off) Pump Assembly ............................................................... 2-26

2.13.4 ATO Top off Manifolds and Components ................................................................... 2-27

2.13.5 Shortening Melting Unit .............................................................................................. 2-28

2.13.6 Bulk Oil Relay Box and Switch .................................................................................. 2-29

2.13.7 Bulk Oil Plumbing ....................................................................................................... 2-30

2.13.8 Bulk Oil Dispose Waste Valve .................................................................................... 2-31

2.14 Wiring Connectors, Pin Terminals, and Tools ............................................................................. 2-32

2.15 Fasteners ...................................................................................................................................... 2-33

OCF30™ SERIES GAS FRYER

CHAPTER 1: SERVICE PROCEDURES

1.1 Functional Description

OCF30™ series gas fryers contain a welded stainless steel frypot that is directly heated by a high efficiency infrared burner system, requiring approximately 43% less energy than conventional burners to cook the same volume.

Self-contained combustion chambers (referred to as “burners”) are fitted into rails attached to the sides of the frypot, one on each side. Each combustion chamber is fitted with special ceramic tiles that are heated by the burning of a forced air/gas mixture. The tiles transfer heat to the frypot by means of infrared radiation, providing much more constant and uniform heat dispersion over the surface of the frypot than do conventional burners. Because less heat is lost to the atmosphere in the process, compared to “open-burner” designs, less fuel is required to achieve and maintain a given frypot temperature.

In full-vat units, gas flow to both of the burners is regulated by one electromechanical gas valve. All fryers in this series are equipped with 24 VAC gas valve systems, and all are configured with electronic ignition.

1.2 The Electronic Ignition System

An ignition module mounted below the component box (located behind the control panel) is connected to an ignitor assembly at the burner. The ignition module performs five important functions: it provides fuse protection for the 24-volt circuit, provides an ignition spark, supplies voltage to the gas valve, provides the alarm circuit (24V) to the controller and proofs the burner flame. The module contains a four second time delay circuit and a coil that activates the gas valve. Three types are in use. A closed-box design is used in most fryers, but in some fryers built for export, the module resembles an interface board. A single dual-spark module is used on current production full-vat fryers

The ignitor assembly consists of a spark plug, an enrichment tube, and a flame sensor. At start-up, the power switch is placed in the ON position,

supplying approximately 12-volts DC to the heat-control circuitry in the controller and to one side of the heat relay coils on the interface board. If resistance in the temperature probe indicates the temperature in the frypot is below 180ºF (82ºC), the current flows through a melt cycle circuit where a timer switch alternately closes for six seconds and opens for 24 seconds. If the temperature is 180ºF (82ºC) or above, the current flows through a heat circuit, bypassing the timer switch. In either case, ground is supplied to the other leg of the heat relay coils, which closes electronic switches in the 24 VAC circuit to provide current to the ignition module. Circuitry in the ignition module sends 24 VAC to the gas valve via a normally closed high-limit switch and a normally closed drain safety switch. Simultaneously, the module causes the ignitor to spark for four seconds to light the burner. A flame sensor verifies the burner ignition by measuring the flow of microamps through the flame. If the burner does not light (or is extinguished), current to the ignition module is cut, the gas valve closes, and the ignition module “locks out” until the power switch is turned off and then back on. A probe monitors the temperature in the frypot. When the programmed setpoint temperature is reached, resistance in the probe causes the heat cycle circuitry in the controller to cut off current flow through the heat relay. This in turn cuts off the 24 VAC to the ignition module, causing the gas valve to close.

1-1

1.3 Interface Board

All fryers in this series have an interface board located in the component box behind the control panel. The interface board provides a link between the controller and the fryer’s individual components without requiring excessive wiring, and allows the controller to execute commands from one central point.

K2 and K3 are double-pole-double throw (DPDT) relays that supply 24VAC to the ignition and gas valve circuits, as well as 120VAC to the blower motor. The relays on this board plug into sockets. If a relay fails, that relay can be replaced.

LEDs (labeled D1 through D7) are arrayed around the board to assist in troubleshooting.

INTERFACE BOARD

LED DIAGNOSTIC LIGHTS

D1 24 VAC to left gas valve (dual vat only) D2 24 VAC to left ignition module (dual vat only) D3 24 VAC from transformer D4 24 VAC to right ignition module D5 24 VAC to gas valve (right valve if dual vat) D6 12 VAC from transformer D7 CE and Japanese units only: air switch closed

NOTE: In full-vat fryers, the relay for the left side (K2) may not be present.

The chart on the following page illustrates current flow through the board, and the table at the top of page 1-4 identifies frequently used test points.

1-2

1-3

FREQUENTLY USED TEST POINTS FOR INTERFACE BOARD 106-6706

TEST

12VAC Power to Controller 50VAC Scale 1 and 3 on J3 or J2 12-18 24VAC Power to Right Module 50VAC Scale 8 on J3 and GROUND 22-28 120 VAC Power 250VAC Scale 11 on J3 and GROUND 110-125 120 VAC Power to Blowers 250VAC Scale 12 on J3 and GROUND 110-125 24VAC Power to Full or Right vat High-Limit 50VAC Scale 9 on J3 and GROUND 22-28 24VAC Power to Left High-Limit (if present) 50VAC Scale 9 on J1 and GROUND 22-28 Probe Resistance (Full or Right Vat) * R x 1000 OHMS 2 and 6 on J3 or 13 and 14 on J2 ** Probe Resistance (Left - if present) * R x 1000 OHMS 2 and 6 on J1 or 14 and 15 on J2 ** Probe Isolation R x 1000 OHMS 6 on J1 or J3 and GROUND *** High-Limit Continuity (Full or Right Vat) R x 1 OHM 9 on J3 and Wire 13C on Gas Valve 0 High-Limit Continuity (Left - if present) R x 1 OHM 9 on J1 and Wire 12C on Gas Valve 0

* Disconnect 15-pin harness from controller before testing probe circuit. ** See Probe Resistance Chart on page 1-28. *** 5 mega-Ohms or greater.

METER

SETTING

PINS RESULTS

1.4 Thermostats

OCF30™ series gas fryers have temperature probes located on the front centerline of each frypot. In this type of thermostat, the probe resistance varies directly with the temperature. That is, as the temperature rises, so does resistance, at a rate of approximately 2 ohms for every 1º F. Circuitry in the controller monitors the probe resistance and controls burner firing when the resistance exceeds or falls below programmed temperatures (setpoints).

OCF30™ series gas fryers are also equipped with a high-limit thermostat. In the event that the fryer fails to properly control the oil temperature, the high-limit thermostat prevents the fryer from overheating to the flash point. The highlimit thermostat acts as a normally closed power switch that opens when exposed to temperatures above 425ºF to 450ºF (218ºC to 232ºC). The different types of thermostats have different part numbers for CE and Non-CE models, and are not interchangeable.

1.5 Accessing Fryers for Servicing

DANGER Moving a fryer filled with oil may cause spilling or splattering of the hot liquid. Follow the draining instructions in Chapter 5 of the OCF30™ Series Gas Fryer Installation and Operation Manual (P/N 819-6687) before attempting to relocate a fryer for servicing.

1. Shut off the gas supply to the unit. Unplug the power cords. Disconnect the unit from the gas supply.

2. Remove any attached restraining devices and relocate the fryer for service accessibility.

3. After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and plug in the

electrical cords.

1-4

1.6 Cleaning the Gas Valve Vent Tube

1. Set the fryer power switch and the gas valve to the OFF position.

2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease of

removal.

3. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

4. Remove the wire and blow through the tube to ensure it is clear.

5. Reinstall the tube and bend it so that the opening is pointing downward.

1.7 Checking the Burner Manifold Gas Pressure

1. On non-CE fryers only ensure that the gas valve knob is in the OFF position.

Honeywell

OFF

2. Remove the pressure tap plug from the gas valve assembly.

Pressure Tap Plug

Typical Non-CE

Valve Assembly

Typical CE Valve

Assembly

3. Insert the fitting for a gas pressure-measuring device into the pressure tap hole.

4. On non-CE fryers only, place the gas valve in the ON position.

5. Place the fryer power switch in the ON position. When the burner has lit and burned steadily for at least one

minute, compare the gas pressure reading to the pressure for the corresponding gas in the appropriate table on the following page. The tables list the burner manifold gas pressures for each of the gas types that can be used with this equipment.

1-5

CE Standard

Burner Manifold Gas Pressures

Pressure

(mb a r ) Single

Gas

Natural Gas Lacq (G20) under 20 mbar

Natural Gas Gronique (G25) under 25 mbar

Natural Gas Gronique (G25) under 20 mbar

Butane/Propane (G30) at 28/30 or 50 mbar

Propane (G31) under 37 or 50 mbar

* Belgian G25 = 7,0 mbar

Vat

Non-CE Standa rd

Bur ne r Mani fold Ga s Pre ssures

Gas Pressure

Natural

Propane

3" W.C.

0.73 kPa

8.25" W.C.

2.5 kPa

6. To adjust the burner gas pressure, remove the cap from the gas valve regulator and adjust to the correct pressure.

Non-CE

Valve

GAS VALVE REGULATOR CAP

7. Place the fryer power switch (and the gas valve in non-CE fryers) in the OFF position. Remove the fitting from

the pressure tap hole and reinstall the pressure tap plug.

1.8 Measuring Flame Current

When the burner flame is properly adjusted, it will produce a current between 2.5 A and 3.5 A. Flame current is measured by placing a microamp (not milliamp) meter in series with the sensing wire on the ignitor. This is accomplished as follows:

1. Place the fryer power switch in the OFF position.

1-6

2. Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter.

Connect the negative lead of the meter to the terminal from which the sensing wire was removed.

Flame Sensor Wire

3. Place the fryer power switch in the ON position to light the burners. After the frypot temperature reaches 200F

(93C), wait at least one minute before checking the reading. NOTE: The closer the unit is to normal operating temperature, the more accurate the reading will be.

1.9 Replacing Fryer Components

1.9.1 Replacing the Controller or the Controller Wiring Harnesses

1. Disconnect the fryer from the electrical power supply.

2. Open the control panel by removing the screws on the bottom of the bezel. Carefully lower the bezel.

3. Remove the two screws from the upper corners of the controller. The controller is hinged at the bottom and will

swing open from the top.

4. Unplug the wiring harnesses from the connectors on the back of the controller marking their position for

reassembly and disconnect the grounding wires from the terminals. Remove the controller by lifting it from the hinged slots in the control panel frame.

Ground Wire Terminal

Communication Wires

Ground Wire Terminal

20-Pin Connecto

Locator Wire

3000 controller illustrated. CM3.5 not illustrated.

5. Install the replacement controller. Reverse steps 1 thru 4.

6. Setup the 3000 controller following the instructions on page 4-3 in the Installation and Operation manual. Setup

MUST be performed after replacement. See Frymaster Controller Manual 819-5871 for CM3.5 setup.

7. Once setup is complete on all replaced controllers, reset all control power following the instructions in section

1.13.6 on page 1-33 to readdress the new 3000 controller. Check software version and if necessary update the software. If a software update was necessary, follow the instructions to update the software in section 1.15 on page 1-40.

1.9.2 Replacing the Temperature Probe, ATO Probe or High-Limit Thermostat

1. Disconnect the fryer from the electrical supply.

2. Drain cooking oil below the level of the probe or thermostat.

3. Remove the screws on the bottom of the bezel. Carefully lower the bezel.

4. Remove the top two screws in the upper corners of the controller.

5. Swing the controller out from the top and allow it to rest on its hinge tabs.

6. Disconnect the controller wiring harness(es) and ground wire from the back of the controller and remove the

controller by lifting it from the hinge slots in the control panel frame.

7. Disconnect the ignition cables from the ignitors by grasping the boots and gently pulling toward you.

8. Disconnect the flame sensor wires from the flame sensors.

9. Disconnect the sound device lead from the interface board.

1-7

10. If working on the left frypot, cut the wire tie on the wiring bundle and disconnect the main wiring harness 15-pin

connector.

11. Remove the component box mounting screws.

12. Rotate the top of the component box out of the frame and carefully pull it out enough to disconnect the wiring

harness plug from the back of the box. This will leave one set of wires, enclosed in spiral wrap, connected to the component box.

13. Remove the box and set it atop the fryer to expose the temperature probe and high-limit thermostat.

14. Unscrew the probe or thermostat from the frypot.

15. Apply Loctite

PST56765 pipe thread sealant or equivalent to the replacement part threads and screw the

replacement part into the frypot, torquing to 180 inch-pounds.

16. If replacing the ATO probe, disconnect the harness from the ATO board or extension harness. Ensure when

replacing the new probe that it does not extend past the wall of the frypot before tightening the ferrule.

17. Connect the wires from the new component as follows:

a. If replacing the temperature probe, use a pin pusher to disconnect (one at a time) the red and white leads from

the connector and insert the corresponding leads from the new probe into the plug..

b. If replacing the high-limit thermostat, use a pin pusher to disconnect the lead running to the connector and

insert the corresponding lead from the new thermostat.

c. Disconnect the other lead from the drain safety switch and connect the remaining lead from the new

thermostat.

18. Reverse steps 1 through 13 to complete the procedure.

1.9.3 Replacing the Interface Board

1. Perform steps 1 through 4 from section 1.9.1.

2. Disconnect the wires attached to the interface board, marking or making a note of the wires and terminals to

facilitate reconnection.

3. Remove the nuts at each corner of the interface board and carefully pull it from the studs far enough to allow the

connector on the back of the board to be disconnected, then remove the board from the box. When removing the board, be careful not to lose the spacers that fit over the studs behind the board.

4. Recover the relay(s) from the failed interface board and install on the replacement board.

5. Reverse the procedure to install the replacement board, being sure that the spacers behind the board are in place

and the computer locator ground wire is attached to a stud.

1.9.4 Replacing an Ignition Module

1. Disconnect the fryer from the electrical supply.

2. Remove the screws on the bottom of the bezel. Carefully lower the bezel.

3. Remove the top two screws in the upper corners of the controller.

4. Swing the controller out from the top and allow it to rest on its hinge tabs.

5. Loosen the nuts attached to the screws of the module. Slide the module towards the rear of the component box

until the nuts drop through the keyholes.

6. Carefully rotate the module and pull forward. On some units it may be necessary to remove the blower.

7. Disconnect the wires from the ignition module, marking or making a note of the wires and terminals to facilitate

reconnection.

8. Remove the screws from the module.

9. Move the screws and spacers to the new module.

10. Reverse the procedure to install the replacement module.

1.9.5 Replacing an Ignitor Assembly

DANGER

Drain the frypot or remove the handle from the drain valve before proceeding further.

1. Disconnect the fryer from the electrical supply.

1-8

2. Disconnect the flame sensor wire by carefully pulling its push-on terminal from the terminal strip on the ignitor.

Disconnect the gas enrichment tube at the ignitor-end compression fitting. Disconnect the ignition cable from the ignitor by grasping its boot and gently pulling toward you. (See photo below)

Flame Sensor Wire

Gas Enrichment Tube

Ignition Cable

3. Remove the sheet metal screws securing the ignitor to the mounting plate and pull the ignitor from the fryer.

4. Reverse the procedure to install the replacement ignitor.

1.9.6 Replacing or Cleaning a Combustion Air Blower

Disconnect the blower wiring harness, remove the blower assembly mounting nuts, and remove the blower assembly from the fryer. If cleaning the motor, continue with Step 2; otherwise, install the replacement blower, reconnect the wiring harness, and then go to Step 6.

Blower assembly

mounting nuts

Wiring connection

2. Remove the blower motor shield and separate the blower motor from the housing as shown in the illustration

below.

Remove these screws to remove the shield from the blower assembly.

Remove these nuts to separate the blower motor from the housing.

3. Wrap the motor with plastic wrap to prevent water from entering it. Spray degreaser or detergent on the blower

wheel and the blower housing. Allow it to soak for five minutes. Rinse the wheel and housing with hot tap water, then dry with a clean cloth.

NOTICE- Australia Only The air pressure switch on the combustion blower should read: Full Vat units-122pa (0.5 inches W.C.) and for Split Vat units-180pa (0.72 inches W.C.).

1-9

Wrap the motor and wires

with plastic wrap or a

plastic bag.

Blower Housing

Blower Wheel

4. Remove the plastic wrap from the blower motor assembly. Reassemble the blower motor assembly and blower

housing. Reinstall the blower shield.

5. Reinstall the blower assembly in the fryer and reconnect the wiring disconnected in Step 1.

6. Light the fryer in accordance with the procedure described in Chapter 3, Section 3.2.2 of the OCF30™ Series Gas

Fryer Installation and Operation Manual (P/N 819-6687).

7. After the burners have been lit for at least 90 seconds, observe the flames through the burner viewing ports

located on each side of the combustion air blower.

Right

Viewing Port is

behind motor.

Left Viewing

Port.

The air/gas mixture is properly adjusted when the burner manifold pressure is in accordance with the applicable table on page 1-6 and the burners display a bright orange-red glow. If a blue flame is observed or if there are dark spots on a burner face, the air/gas mixture requires adjustment.

result in whistling. It should not be more than 1/3 open.

NOTE: Opening the air shutter too much may

1.9.7 Adjusting the Air/Gas Mixture

On the side of the blower housing opposite the motor is a shutter plate with a locking nut. Loosen the nut enough to allow the shutter to be moved, then adjust the position of the shutter to open or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the shutter in position and tighten the locking nut (see illustration on the following page).

1-10

On non-CE blowers loosen this nut and rotate shutter to open or close air intake.

On CE blowers loosen both wing nuts and slide the shutter to adjust the air intake.

1.9.8 Replacing a Gas Valve

1. Disconnect fryer from electrical and gas supplies.

2. Disconnect the drain safety and high-limit thermostat wires from the gas valve. Mark each wire to facilitate

reconnection.

3. Remove the vent tube (on non-CE fryers) and the enrichment tube fitting from the valve. Disconnect the flexible

gas line(s).

If replacing the left-most valve on any configuration, or the right valve on a two-fryer battery, follow the instructions below. If replacing valves in other positions, skip to “ALL OTHER VALVES.”

A. Remove the filter pan from the unit. Remove the door adjacent to the valve being replaced. B. Remove the screws that attach the pan rails adjacent to the valve being replaced. C. Uncouple the pipe union and remove the gas valve and associated piping from the unit. D. Remove the fittings and associated piping from the failed valve and install them on the replacement valve using

Loctite

E. Reconnect the gas valve assembly to the fryer using Loctite

reattach the flexible gas line(s), enrichment tube(s), and the vent tube (on non-CE units). Reconnect the highlimit thermostat wires and drain safety wires to the valve.

F. Reconnect the fryer to the gas supply and open the cut off valve. Apply a thick soapy solution of water around

each connection to check for gas leaks and ensure there are no bubbles. Eliminate any that are found. There should be no smell of gas.

G. Position the pan rail assembly beneath the fryer and rest the rear end of the rail on the cabinet frame. Install the

two nuts and bolts behind the front face of the rail, but do not tighten them. Install the nut and bolt at the rear end of the filter rail and tighten securely.

H. Reattach the screws for the pan rails. Install the filter pan in the unit to make sure that all components are properly

aligned.

I. Reconnect the fryer to the electrical power supply and check for proper operation. When proper operation has

been verified, reinstall the door removed in Step A.

ALL OTHER VALVES

4. Carefully unscrew the valve from the manifold. NOTE: Some models may have the valve attached to the

manifold by means of a pipe union. In such cases, remove the valve by uncoupling the union.

5. Remove all fittings from the old gas valve and install them on the replacement valve, using Loctite

equivalent pipe thread sealant.

6. Reconnect the gas valve assembly to the fryer using Loctite

reattach the flexible gas line(s), enrichment tube(s), and the vent tube (on non-CE units). Reconnect the highlimit thermostat wires and drain safety wires to the valve.

7. Reconnect the fryer to the gas supply and open the cut off valve. Apply a thick soapy solution of water around

each connection to check for gas leaks and ensure there are no bubbles. Eliminate any that are found. There should be no smell of gas.

8. Reconnect the fryer to the electrical power supply and check for proper operation.

PST56765 or equivalent pipe thread sealant.

PST56765 or equivalent pipe thread sealant, and

PST56765 or

PST56765 or equivalent pipe thread sealant, and

1-11

1.9.9 Replacing a Burner Assembly

1. Disconnect the unit from the electrical and gas supplies.

2. Remove the gas line and enrichment tube using a 7/16” and 5/8” wrench from the front of the burner.

3. Remove the elbow and tee off the bottom of the burner to ensure easier

removal of the burner.

4. Remove the fryer back.

5. Remove the screws attaching the flue cap to the brace.

6. Remove the top cross brace in the back.

7. Remove the flue by removing the two screws in the rear and one screw in

the front of the flue.

Figure 1

8. Remove all the screws on the flue collector and bend back the tabs and remove the

collector.

9. Remove four screws on the collector insulation plate (see Figure 1).

10. Remove the four nuts and cover of the lower insulation retaining cover (see Figure

2).

11. Carefully remove the insulation.

12. Grasp the burner firmly and slide the burner out the rear of the fryer. Pull it toward

you until it clears the burner channels, taking care not to damage the ceramic tiles in the process.

Figure 2

13. Slide the burner out the rear of the fryer.

14. Clean all debris from the burner channels and combustion area.

15. Inspect the upper and lower burner rails for cracked or burned out welds. a. If the welds in the lower rail are cracked or burned out, the frypot must be

replaced. Refer to Section 1.9.11 for procedure.

b. If the welds in the upper rail are cracked or burned out, the upper rail must be

replaced. Refer to Section 1.9.12 for procedure.

16. Wrap a new insulating strip along the top, rear, and bottom edge of the burner. NOTE: Use P/N 826-0931 for full-vat frypots and P/N 826-0932 for dual-vat frypots.

17. Carefully slide the replacement burner into the rails starting at the top and lifting slightly up on the bottom (see Figure 3). Ensure that the insulation is not torn or

Figure 3

damaged.

18. In reverse order, reassemble insulation and holding plates.

19. Install flue collector.

20. Install the flue.

21. Install the cross brace, ensuring the flue cap is secured to the brace.

22. Replace the fryer back.

23. Reattach the elbow, gas line and enrichment tubes to the front of the burner.

24. Fill the frypot with oil. Turn the fryer on; turn off or by pass the melt cycle and operate the unit for at least 10 minutes.

25. Examine the burner flame. The color and intensity on both sides should be the same. Use an inspection mirror to check for leaks in areas that cannot be directly

26.

observed.

27. If a leak is detected, tighten all the lower insulation retainer nuts, allow the frypot to heat for five additional minutes, and repeat steps 25 and 26.

28. If a leak persists, use a rubber hammer and a small block of wood to tap the corners of the lower combustion chamber insulation retainers. Repeat steps 25 through 27. Repeat this step until no leakage is detected.

1-12

1.9.10 Replacing the Filter Motor, Filter Pump, or Filter Pump Solenoid Valve

1. Disconnect the unit from the electrical power supply.

2. Remove the filter pan from the unit.

3. Position a container beneath the oil return fitting at the front of the cabinet. Disconnect the flexible oil lines from

the fittings, allowing any residual oil to drain into the container.

4. At the rear of the fryer, unplug the left connector (as viewed from the rear of the fryer) from the transformer box.

5. Remove the four nuts and bolts attaching the motor mount to the rear motor mount support.

6. At the front of the fryer, remove the cover plate from the front of the motor and disconnect the motor wires.

7. Place a 1-foot (30.5-cm) length of wood (or similar support) beneath the motor mount near the front of the unit

and remove the two remaining nuts and bolts attaching the motor mount to the front cabinet cross-brace.

8. Carefully remove the support and lower the motor mount to the floor, allowing the rear of the mount to slide

forward and off the rear motor mount support.

9. Disconnect the return flexline from the pump. The motor and pump assembly can now be pulled from beneath the

fryer and the failed component can be removed and replaced.

10. Position the replacement motor and pump assembly beneath the fryer and reconnect the oil return flexline to the

pump. Lift the rear of the motor mount up and onto the rear motor mount support.

11. Lift the front of the motor mount up and support it with a 1-foot (30.5-cm) piece of wood or a similar support.

Install but do not tighten the two nuts and bolts that attach the motor mount to the front cabinet cross-brace.

12. Install and tighten the four nuts and bolts that secure the motor mount to the rear motor mount support.

13. At the front of the fryer, tighten the two nuts and bolts at the front of the motor mount. Reconnect the motor

power wires and reinstall the wiring cover plate.

14. Reconnect the oil return flexline and reinstall the filter pan.

15. Reconnect the unit to the electrical power supply, fill the frypots with oil and check for proper operation.

1.9.11 Replacing the Frypot

1. Disconnect the fryer from the electrical and gas supplies.

2. Remove the filter pan from the unit and drain one frypot at a time into a Shortening Disposal Unit (SDU) or other

appropriate metal container.

DANGER

DO NOT attempt to drain more than one full frypot into the SDU at one time.

3. Open the control panel by removing the two screws on the bottom of the bezel. Carefully lower the bezel.

4. Remove the top screws in the upper corners of the controller.

5. Grasp the upper edge of each controller and swing the controller downward. Unplug the controller wiring harness

and grounding wire from the back of each controller.

6. Remove the controllers by lifting them from the hinge slots in the control panel frame.

7. Disconnect the sound device wire from the interface board.

8. Disconnect the flame sensor wires by carefully pulling the push-on terminals from the terminal strips on the

ignitors. Disconnect the gas enrichment tube at the ignitor-end compression fitting. Disconnect the ignition cables from the ignitors by grasping the boots and gently pulling toward you.

9. Dismount the topcap by removing the screws on the bottom of each front corner and lifting the topcap straight up.

10. Remove the two mounting screws on each side of the component box and rotate the top of the box out of the

frame. Carefully pull it out enough to disconnect the wiring harness connector from the back of the box. Cut any ties that prevent the box from being pulled out of the control panel frame.

11. Carefully pull the box clear of the frame and rest it on top of the fryer.

12. Using a pin pusher, remove the temperature probe, high-limit thermostat wires and RTD probe wires from the

plugs or terminals, marking each wire to facilitate re-assembly.

13. Remove the cover from the safety drain switch. Disconnect the wires from the switch.

14. Disconnect any auto top-off sensors if equipped and wiring.

15. Remove the section(s) of drain from the drain valve(s) of the frypot to be removed.

1-13

16. Disconnect the gas lines from the burner orifices and ignitor assemblies.

17. Remove the frypot hold down bracket.

18. Remove the screws in the back panel and inside the flue cap at each end that secure the flue cap to the fryer and lift it clear of the fryer.

19. Disconnect the oil return line(s) from the frypot to be removed.

20. Carefully lift the frypot from the fryer cabinet.

21. Remove the drain valve(s), temperature probe(s), high-limit thermostat(s), RTD probes, auto top-off sensors if equipped and ignitor assemblies. Inspect each of these components carefully and install them in the replacement frypot if they are in serviceable condition. Use Loctite

PST56765 sealant or equivalent on component threads.

NOTE: Some servicers, based upon their experience, recommend that probes and thermostats be replaced whenever a frypot is replaced; however, this remains the customer’s decision.

20. Reverse steps 1-19 to reassemble fryer. NOTE: Care should be taken not to over-torque nuts on frypots made of 400-series stainless steel, as this could tear the material. One turn past hand-tight is sufficient torque.

21. Perform steps 14 through 18 of Section 1.9.9 to ensure that there are no leaks in the burner insulation.

CAUTION Before installing temperature probe, high-limit thermostat, RTD probe and drain valve on replacement frypot, clean the threads and apply Loctite® PST56765 thread sealant or equivalent.

1.9.12 Replacing Frypot Insulation and/or Upper Burner Rails

NOTE: Replacing the burner rails requires completely tearing down the frypot and installing new frypot insulation.

Refer to the frypot exploded view below for component identification.

1. Remove the frypot per Section 1.9.11.

2. Remove the burner assemblies (1).

3. Remove insulation retainers and blanket insulation (2).

4. Remove the upper oil zone insulation bracket and upper oil zone insulation (3).

5. Remove the plenum (4).

6. Remove the front lower combustion chamber insulation retainer and insulation (5) and the front lower combustion

chamber inner insulation retainer and insulation (6). NOTE: Full-vat units have two-piece insulation retainer and insulation components. Dual-vat units have one-piece components.

7. Remove the upper combustion chamber insulation retainer and insulation (7).

8. Remove the inner upper combustion chamber insulation retainer and insulation (8).

9. Remove the rear lower combustion chamber retainers, back, and insulation (9). NOTE: Full-vat units have two-

piece backs and four retainers. Dual-vat units have one-piece backs and two retainers.

10. Remove the flue assembly (10).

1-14

Spacer

Disassembling A Frypot

(Full Vat Illustrated)

See page 1-17 for reassembly illustration.

11. Remove the upper burner rails (11). NOTE: For the following steps, refer to the frypot exploded view on page 1-

16 for component identification.

12. Remove any residual insulation, sealant, and/or oil from the exterior of the frypot.

13. Place the “L” shaped pieces of the combustion chamber insulation (1) in the front and rear corners of both upper

rail-retaining slots. (See page 1-17).

14. Using a mallet and short piece of wood, tap the corner tabs of the combustion chamber over the insulation to

ensure a solid seal of the burner.

15. Install the upper burner rails (2) with the heat deflectors slanting toward the rear of the frypot. The rails will

cover the “L” shaped pieces of combustion chamber insulation previously installed.

16. Place the upper inner combustion chamber insulation and insulation retainers (3) on the top two studs on each side

of the front of the frypot and secure with ¼”-20 washer-nuts. It is normal for the retainers to slice off the overhanging insulation.

17. Place the lower rear combustion chamber insulation (4) on the lower four studs at the rear of the frypot.

18. Place one 1.625-inch tubular spacer (5) on each of the flue assembly (upper) studs at the rear of the frypot.

NOTE: There are three different sizes of spacers. Verify the size to ensure the correct spacers are installed.

19. Press the flue assembly (6) over the burner rails. It may be necessary to use a rubber mallet or screwdriver to

align the components. Use four ¼”-20 washer nuts to secure the flue assembly. Do not tighten the retainer nuts at this point. They should be finger-tight only. NOTE: The flue edge will cover one to two inches of the lower insulation.

20. Install the lower rear combustion chamber back(s) and retainer(s) (7) with the flanged edge(s) against the flue.

Secure with ¼”-20 washer nuts. NOTE: Full-vat units have two-piece backs and four retainers. Dual-vat units come with one-piece backs and only two retainers.

1-15

21. Insert the burners (9) into the rails to ensure the rail spacing and alignments are correct. The burner should slide

freely into and out of the rails. The upper rail can be bent slightly to increase or decrease tension on the burner and the edges of the slot can be closed or opened slightly to best fit the burner frame.

22. Carefully wrap a strip of burner insulation (8) tightly around the rear and sides of the burner frame (9), with the

glass-tape side of the strip on the outside. Do not use duct tape or adhesive to secure the strip to the burner frame.

23. Align the burner to the burner rails while maintaining tension on the insulation strip. Insert the burner at a slight

angle and begin pushing the burner slowly into the rails until it contacts the rear combustion chamber. The fit should be snug, but not excessively tight.

24. Verify that the burners are flush with the front edge of the burner rails. Remove the excess burner insulation by

cutting with a knife or diagonal pliers. Do not try to tear the insulation!

25. Insert the upper front insulation (10) into its retainer (11), making sure that the holes in each piece are aligned

with one another. Install the assembly with the insulation side toward the frypot and secure with ¼”-20 washernuts. Do not over tighten.

26. Place a washer on each of the four lower studs on the front of the frypot. Install the lower inner front insulation

(12) with the rectangular openings toward the drain valve nipple. Install the lower inner front insulation retainer(s) (13). NOTE: Full-vat units have a two-piece insulation retainer. Dual-vat units have a one-piece retainer.

27. If necessary, replace the sight-glasses and insulation (14).

28. Place one washer and one 1.888-inch spacer (15) on each stud. NOTE: There are three different sizes of spacers.

Verify the size to ensure the correct spacers are installed.

29. Insert the front lower insulation (16) into the front lower insulation retainer(s) (17) and install assembly on

frypot. Secure with ¼”-20 washer-nuts. If frypot uses two retainers, connect them together with two ¼” selftapping screws. NOTE: Full-vat units have a two-piece insulation retainer and two pieces of insulation. Dual-vat units have one-piece components.

30. Return to the rear of the frypot and fully tighten all washer-nuts.

31. Remove and replace the plenum gaskets (18).

32. Place a 0.938-inch spacer (19) on the plenum-mounting studs, and mount the plenum (20). Ensure the gaskets

are clear of the burner tubes by pulling the plenum back slightly. Place a washer on each stud and secure plenum with ¼”-20 lock-nuts.

33. Install the upper oil-zone insulation (21) by pressing it under the upper combustion chamber metalwork. Secure

the insulation with the bracket (22) and ¼” self-tapping screws.

34. Install the upper burner rail blanket insulation (23). Position any excess insulation toward the top of the frypot.

Avoid overhang past the bottom of the upper burner rail. Overhang in this area will make future burner replacement more difficult.

35. Cover the insulation with the insulation retainer (24), and secure with ¼” self-tapping screws.

36. Reinstall probes, drain valves, high-limit thermostats, and other pipe fittings using Loctite® PST56765 sealant or

equivalent on the threads.

1-16

Re-assembling A Frypot

(Full-Vat Illustrated)

1.10 Troubleshooting and Problem Isolation

Because it is not feasible to attempt to include in this manual every conceivable problem or trouble condition that might be encountered, this section is intended to provide technicians with a general knowledge of the broad problem categories associated with this equipment, and the probable causes of each. With this knowledge, the technician should be able to isolate and correct any problem encountered.

Problems you are likely to encounter can be grouped into six categories:

1. Ignition failure

2. Improper burner function

3. Improper temperature control

4. Controller malfunctions

5. Filtration malfunctions

6. Leakage

The probable causes of each category are discussed in the following sections. A series of Troubleshooting Guides is also included at the end of the chapter to assist in solving some of the more common problems.

1-17

1.10.1 Heating (Ignition) Failure

Heating (ignition) failure occurs when the ignition module fails to sense a flame within the 4-second time delay period and locks out. When this happens, the module sends 24 VAC through the interface board alarm circuit to the controller.

3000 controllers display “HEATING FAILURE.” The three primary reasons for ignition failure, listed in order of probability, are problems related to:

1. Gas and/or electrical power supplies

2. Electronic circuits

3. Gas valve.

PROBLEMS RELATED TO THE GAS AND/OR ELECTRICAL POWER SUPPLIES

The main indicators of this are that an entire battery of fryers fails to light and/or there are no indicator lights illuminated on the fryer experiencing ignition failure. Verify that the quick disconnect fitting is properly connected, the fryer is plugged in with connector twisted and locked, the main gas supply valve is open, and the circuit breaker for the fryer electrical supply is not tripped.

PROBLEMS RELATED TO THE ELECTRONIC CIRCUITS

If gas and electrical power are being supplied to the fryer, the next most likely cause of ignition failure is a problem in the 24 VAC circuit. Verify that the drain valve is fully closed. The valve is attached to a microswitch that must be closed for power to reach the gas valve (often, although the valve handle appears to be in the closed position, the microswitch is still open). If the valve is fully closed, refer to Section 1.11.1, TROUBLESHOOTING THE 24 VAC

CIRCUIT.

Some typical causes of heating failure in this category include a defective sensing wire in the ignitor assembly, a defective module, a defective ignition wire, and a defective ignitor.

Occasionally, a heating failure occurs in which all components appear to be serviceable and the microamp reading is within specification, but the unit nevertheless goes into ignition failure. The probable cause in this case is an intermittent failure of an ignition module. When the unit is opened up for troubleshooting, the module cools down enough to operate correctly; however, when the unit is again closed up and placed back into service the module heats up and fails.

PROBLEMS RELATED TO THE GAS VALVE

If the problem is not in the 24 VAC circuit, it is most likely in the gas valve, itself. Before replacing the gas valve, refer to Section 1.11.2

1.10.2 Improper Burner Function

TROUBLESHOOTING THE GAS VALVE.

With problems in this category, the burner ignites but exhibits abnormal characteristics such as “popping,” dark spots on the burner ceramics, fluctuating flame intensity, and flames shooting out of the flue.

“Popping” indicates delayed ignition. In this condition, the main gas valve is opening but the burner is not immediately lighting. When ignition does take place, the excess gas “explodes” into flame, rather than smoothly igniting.

The primary causes of popping are:

 Incorrect or fluctuating gas pressure  Defective or incorrectly adjusted

combustion air blower

 Inadequate make-up air  Heat-damaged computer or ignition module

1-18

 Cracked ignitor or broken ignition wire  Defective ignition module  Cracked burner tile (typically causes a very

loud pop).

If popping occurs only during peak operating hours, the problem may be incorrect or fluctuating gas pressure. Verify that the incoming gas pressure (pressure to the gas valve) is in accordance with the appropriate CE or Non-CE Standard found in Section 2.3 page 2-4 of the OCF30™ Series Gas Fryer Installation and Operation Manual (PN 819-6687), and that the pressure remains constant throughout all hours of usage. Refer to Section 1.7, Checking the Burner Manifold Gas Pressure in this manual for the procedure for checking the pressure of gas supplied to the burner.

If popping is consistent during all hours of operation, the most likely cause is an insufficient air supply. Check for “negative pressure” conditions in the kitchen area. If air is flowing into the kitchen area, this indicates that more air is being exhausted than is being replenished and the burners may be starved for air.

If the fryer’s gas and air supplies are correct, the problem is most likely with one of the electrical components. Examine the ignition module and controller for signs of melting, distortion, and/or discoloration due to excessive heat build-up in the fryer (this condition usually indicates improper flue performance). A melted or distorted ignition module is automatically suspect and should be replaced; however, unless the condition causing excessive heat is corrected, the problem is likely to recur.

Verify that the ignition wire is tightly connected at both ends and free of obvious signs of damage. Again, if damage is due to excessive heat in the fryer, that problem must also be corrected. Check for proper operation by disconnecting the wire from the ignitor (spark plug), inserting the tip of a screw driver into the terminal. With the insulated handle of the screwdriver, hold the shaft near the frame of the fryer as the power switch is placed in the ON position. A strong, blue spark should be generated for at least four seconds.

DANGER

Make sure you are holding the insulated handle of the screwdriver and not the blade. The sparking charge is approximately 25,000 volts.

Examine the ignitor (spark plug) for any signs of cracking. A cracked ignitor must be replaced. If all other causes have been ruled out, examine the burner tiles for any signs of cracking. If cracking is

found, the burner must be replaced. Fluctuating flame intensity is normally caused by either improper or fluctuating incoming gas pressure, but

may also be the result of variations in the kitchen atmosphere. Verify incoming gas pressure in the same way as for “popping,” discussed in the preceding paragraphs. Variations in the kitchen atmosphere are usually caused by air conditioning and/or ventilation units starting and stopping during the day. As they start and stop, the pressure in the kitchen may change from positive or neutral to negative, or vice versa. They may also cause changes in airflow patterns that may affect flame intensity.

Dark spots on the burner tiles are the result of an improper air/gas mixture. Adjust the combustion air blower to reduce the amount of air in the mixture to correct this problem

Flames shooting out of the flue are usually an indication of negative pressure in the kitchen. Air is being sucked out of the burner enclosure and the flames are literally following the air. If negative pressure is not the cause, check for high burner manifold gas pressure in accordance with the procedures in Section 1.7.

An excessively noisy burner, especially with flames visible above the flue opening, may indicate that the gas pressure is too high, or it may simply be that the gas valve vent tube is blocked. If the incoming gas pressure is correct and the vent tube is unobstructed, the gas valve regulator is probably defective.

Occasionally a burner may apparently be operating correctly, but nevertheless the fryer has a slow recovery rate (the length of time required for the fryer to increase the oil temperature from 250ºF to 300ºF (121ºC to 149ºC)). The primary causes of this include an over-filled frypot, a dirty or out-of-adjustment combustion air blower, low burner manifold pressure, and/or damaged burner tiles. Adding oil to the frypot during the recovery process will also cause a slow recovery rate.

If these causes are ruled out, the probable cause is a misadjusted gas valve regulator. Refer to Section 1.7, Checking the Burner Manifold Gas Pressure, for the gas valve adjustment procedure.

1-19

1.10.3 Improper Temperature Control

Temperature control, including the melt cycle, is a function of several interrelated components, each of which must operate correctly. The principle component is the temperature probe. Other components include the interface board, the controller itself, and the ignition module.

Improper temperature control problems can be categorized into melt cycle problems and failure to control at setpoint problems.

MELT CYCLE PROBLEMS

Initiation of the melt cycle with 3000 controllers is automatic. Problems may originate from the controller

itself, the temperature probe, or a malfunctioning heat relay on the interface board.

FAILURE TO CONTROL AT SETPOINT

Problems in this category may be caused by the temperature probe, the interface board, or the controller.

1.10.4 Controller Malfunctions

RECOVERY TIME

Recovery time – is a method of measuring a fryer’s performance. Put simply, it is the time required for the fryer to increase the oil temperature from 250ºF to 300ºF (121ºC to 149ºC). This range is used as a standard since ambient kitchen temperatures can affect the test if lower ranges are used.

The 3000 controller performs the recovery test each time the fryer warms up. An operator can view the results of the test any time the fryer is above the 325ºF (163ºC) point by pressing the INFO button once when the fryer is on. The test results will be displayed in the controller’s LED panel in minutes and seconds. The maximum acceptable recovery time for OCF30™ series gas fryers is two minutes and twenty-five seconds (2:25).

1.10.5 Filtration Malfunctions

The majority of filtration problems arise from operator error. One of the most common errors is placing the filter pad on the bottom of the filter pan rather than over the filter screen.

Whenever the complaint is “the pump is running, but no oil is being filtered,” check the installation of the filter pad, including that the correct size is being used. While you are checking the filter paper/pad, verify that the O-rings on the filter pan suction tube are present and in good condition. Missing or worn O-rings will allow the pump to suck air and decrease its efficiency.

If the pump motor overheats, its thermal overload will trip and the motor will not start until it is reset. If the pump motor does not start, press the red reset switch located on the front of the motor. If the pump then starts, something caused the motor to overheat. It may be that several frypots in a large battery of fryers were being filtered one after the other and the pump became hot. Letting the pump cool down for at least a halfhour is all that is required in this case. More often, the pump overheated for one of the following reasons:

 Shortening that remained in the pan, after

previous filtering, solidified in the suction tube recess in the bottom of the pan or the suction tube, itself. Adding hot oil to the pan and waiting a few minutes will usually correct this problem. A flexible wire can be used to clean out the suction tube and the recess in the bottom of the pan. NEVER use compressed air to blow solidified shortening out of the suction tube!

FLOW

FREEING A SEIZED PUMP

Sedim ent Particle

Up fo r re v e rse

Down for forward

1-20

 The operator attempted to filter oil that was not heated. Cold oil is thicker and causes the pump

motor to work harder and overheat.

If the motor hums but the pump does not rotate, there is a blockage in the pump. Incorrectly sized or installed paper will allow food particles and sediment to pass through the filter pan and into the pump. When sediment enters the pump, the gears can bind up and cause the motor to overload, tripping the thermal overload. Solidified shortening in the pump will also cause it to seize, with similar results.

A pump seized by debris or hard shortening can usually be freed by manually moving the gears with a screwdriver or other instrument as illustrated on the following page. Make sure power to the pump motor

is off before trying this.

1. Disconnect power to the filter system.

2. Remove the input plumbing from the pump.

3. Use a screwdriver to manually turn the gears.

 Turning the pump gears backwards will release a hard particle and allow its removal.  Turning the pump gears forward will push softer objects and solid shortening through the pump and

allow free movement of the gears.

Filter paper/pads that are installed incorrectly will also allow food particles and sediment to pass through and clog the suction tube recess on the bottom of the filter pan or the suction tube, itself. Particles large enough to block the suction tube recess or the suction tube may indicate that the crumb tray is not being used.

1.10.6 Leakage

Leakage of the frypot will usually be due to improperly sealed high-limit thermostats, RTD’s, temperature probes, and drain fittings. When installed or replaced, each of these components must be sealed with Loctite

PST56765 sealant or equivalent to prevent leakage. In very rare cases, a leak may develop along one of the welded edges of the frypot. When this occurs, the frypot must be replaced.

If the sides or ends of the frypot are coated with oil, the most likely cause is spillage over the top of the frypot rather than leakage.

The clamps on the rubber boots that hold the drain tube sections together may loosen over time as the tubes expand and contract with heating and cooling during use. Also, the boot itself may be damaged. If the section of drain tube connected to the drain valve is removed for any reason, ensure that its rubber and clamps are in good condition and properly fitted around the drain tube when it is reinstalled. Also, check to ensure that the drain tube runs downward from the drain along its whole length and has no low points where oil may accumulate.

1.10.7 Basket Lift Malfunctions

OCF30™ series gas fryers may be optionally equipped with automatic basket lifts to ensure uniform cooking times. Basket lifts will always come in pairs, although each operates independently of the other. A modular basket lift consists of a toothed rod to which the basket lift arm is attached, a reversible-drive gear motor, and a pair of roller-activated microswitches. A gear on the motor shaft engages teeth in the rod. Depending upon the direction of motor rotation, the gear drives the rod up or down.

Timing circuitry in the controller initiates and stops operation of the basket lift depending upon the variables programmed by the operator. When a product button is pressed, the timing circuitry activates a coil to supply power to the motor, which lowers the basket into the frypot.

When the rod contacts and closes the lower microswitch, power to the motor is cut and the direction of current flow is reversed; this reverses the direction of motor rotation. When the programmed cooking time

1-21

has elapsed, power is again supplied to the motor. The motor raises the basket from the frypot until the rod loses contact with the upper microswitch, cutting power to the motor and again reversing the direction of current flow.

Problems with the basket lift can be grouped into three categories:

 Binds and jams  Motors and gears  Electronics.

100-120V Configuration

208-250V Configuration

Binding and Jamming Issues

Noisy, jerky or erratic movement of the lifts is usually due to lack of lubrication of the rods and bushings. Apply a light coat of Lubriplate problem.

Another possible cause of binding is improper positioning of the motor, which prevents the gear from correctly engaging the teeth in the rod. To correct the problem, loosen the screws that hold the motor in place and move it forward or backward until the rod has just enough slack to be rotated slightly.

or similar lightweight white grease to the rod and bushings to correct the

Motor and Gear Issues

The most likely problem to be encountered in this category is erratic motion of the lift due to a worn drive gear. Failure to keep the lift rod and bushings properly lubricated will cause unnecessary wear of the gear. Correct the problem by replacing the worn gear.

If the lift cycles correctly but fails to remain in the up position (i.e., goes up, but then slowly settles back down into the frypot), the problem is a failed motor brake. This cannot be repaired and the motor must be replaced.

If power is reaching the motor but the motor fails to run, it is burned out and must be replaced.

Electronic Issues

Within this category are problems associated with the relays, microswitches, capacitors, resistors, interface board, wiring, and controls. The most common problem in this category is a lift that continuously travels up and down. This is usually caused by a microswitch that is out of adjustment.

1-22

Troubleshooting the electronics of the basket lift is the process of verifying current flow through the individual components up to and including the motor. Using a multimeter set to the 250 VAC range, check the connections on both sides of the component for the presence of the applied line voltage. The wiring diagram on the pages 1-44 and 45 identifies the components and wiring connection points.

1.11 Troubleshooting Guides

The troubleshooting guides on the following pages are intended to assist service technicians in quickly isolating the probable causes of equipment malfunctions by following a logical, systematic process. An additional set of operator troubleshooting guides are contained in Chapter 7 of the OCF30 Series Installation and Operation Manual. It is suggested that service technicians thoroughly familiarize themselves with both sets.

1.11.1 Troubleshooting the 24 VAC Circuit

Prior to checking for problems associated with the 24 VAC circuit, ensure that the unit is connected to a power supply, the drain valve is fully closed, and the controller is on and is calling for heat (green dot appears under heat indicator and display toggles between LOW TEMP).

NOTE: All voltage measurements must be made within 4 seconds of the unit calling for heat. If unit does not fire within 4 seconds, ignition modules will lock out and controller must be turned off, then on to reset.

The following processes will assist you in troubleshooting the 24 VAC circuit and ruling it out as a probable cause:

 24 VAC is not present on the interface board J3 pin 9 (LED 5 (GV)).

1. If LED 3 is not continually lit, the probable causes are a failed 24 VAC transformer or failed wiring

between the transformer and interface board.

2. If LED 3 is continually lit, check the right PWR terminal (LED 4) for 24 VAC.

check the left PWR terminal (LED 2) for 24 VAC.

Verify that the F2 fuse is not blown.

a. If 24 VAC is not present, the probable cause is a failed interface board, blown fuse or a defective

heat relay.

b. If 24 VAC is present, check for 24 VAC on V1S

(or V1D and V2D, if dual unit)..

i. If 24 VAC is not present, check the fuses. If they are good, the probable causes are failed

ignition module(s) or a failed interface board. Replace the questionable ignition module with one known to be good to isolate the cause.

On dual units, also

1-23

ii. If 24 VAC is present, the probable cause is a failed interface board.

 24 VAC is present on interface board J3 pin 9 (LED 5 (GV))

(GV)).

1. If 24 VAC is not present across the gas valve main coil (MV terminals), probable causes are an open

high-limit thermostat or a failed wire between the interface board and gas valve.

valves on dual units.

a. Check continuity of high-limit thermostat and drain safety switch. If both are zero, problem is in wiring.

2. If 24 VAC is present across the gas valve main coil (MV terminals), the 24 VAC circuit is working

and the problem may be with the gas valve.

Be sure to check both valves on dual vat units.

and, on dual units, on J1 pin 9 (LED 1

Be sure to check both

1-24

1-25

1.11.2 Troubleshooting the Gas Valve

Prior to checking for problems associated with the gas valve, ensure that the unit is calling for heat. Also, for non-CE units, verify that the gas valve is in the ON position.

The following processes will assist you in troubleshooting the gas valve and ruling it out as a probable cause:  If 24 VAC is not present across gas valve main coil, the probable cause is the 24 VAC circuit. Refer to

the 24 VAC circuit troubleshooting guide.

 If 24 VAC is present across gas valve main coil, check the incoming gas pressure and compare to the

tables on page 2-4 of the Installation and Operation manual.

1-26

1. If incoming gas pressure is not correct, the probable cause is a problem with the gas supply to fryer.

2. If incoming gas pressure is correct, check the burner manifold gas pressure and compare it to the

tables on page 2-7 of the Installation and Operation manual. a. If burner manifold gas pressure is not correct, the probable cause is an improperly adjusted or

failed gas valve. Adjust the valve by following the procedure “Check Burner Manifold Pressure” in Section 1.7 of this manual. If the valve cannot be adjusted, replace it.

b. If outgoing gas pressure is correct, the gas valve is okay.

1.11.3 Troubleshooting the Temperature Probe CAUTION

Disconnect the 3000 controller before testing temperature probe resistances to avoid invalid readings

Prior to checking for problems associated with the temperature probe, inspect the probe body for damage while it is still in the frypot. Remove and replace the probe if it is bent, dented, or cracked. Also, inspect leads for fraying, burning, breaks, and/or kinks. If found, replace the probe.

The following processes will assist you in troubleshooting the temperature probe and ruling it out as a probable cause:

Before testing the probe, determine the temperature of the cooking oil using another thermometer or pyrometer placed at the tip of the questionable probe.

 If resistance through J3 pins 2 and 6 (J1 pins 2 and 6 for left side of dual unit) is not approximately

equal to that given in the Probe Resistance Chart for the corresponding temperature, the probe has failed and must be replaced.

 If resistance through J3 pins 2 and 6 (J1 pins 2 and 6 for left side of dual unit) is approximately

equal to that given in the Probe Resistance Chart for the corresponding temperature, measure the resistance through each of the previously tested pins to ground.

1. If resistance is not 5 mega-Ohms or greater in each pin, the probe has failed and must be replaced.

2. If resistance is 5 mega-Ohms or greater in each pin, the probe is okay.

1.11.4 Replacing the Transformer, Reset Switch or Filter Relay

Disconnect the fryer from the electrical power supply. Remove the cover from the transformer box in the rear of the fryer to expose the interior of the transformer box. Replace the transformer or filter relay marking the wires to ease reassembly. Once replaced, reconnect the power. When replacing a filter relay in the transformer, ensure the 24VAC relay (8070012) is used.

1-27

1.12 Probe Resistance Chart

Probe Resistance Chart

For use with OCF30™ Series fryers manufactured with Minco Thermistor probes only.

F OHMS C F OHMS C F OHMS C F OHMS C F OHMS C

60 1059 16 130 1204 54 200 1350 93 270 1493 132 340 1634 171 65 1070 18 135 1216 57 205 1361 96 275 1503 135 345 1644 174 70 1080 21 140 1226 60 210 1371 99 280 1514 138 350 1654 177 75 1091 24 145 1237 63 215 1381 102 285 1524 141 355 1664 179 80 1101 27 150 1247 66 220 1391 104 290 1534 143 360 1674 182 85 1112 29 155 1258 68 225 1402 107 295 1544 146 365 1684 185 90 1122 32 160 1268 71 230 1412 110 300 1554 149 370 1694 188

95 1133 35 165 1278 74 235 1422 113 305 1564 152 375 1704 191 100 1143 38 170 1289 77 240 1432 116 310 1574 154 380 1714 193 105 1154 41 175 1299 79 245 1442 118 315 1584 157 385 1724 196 110 1164 43 180 1309 82 250 1453 121 320 1594 160 390 1734 199 115 1174 46 185 1320 85 255 1463 124 325 1604 163 395 1744 202 120 1185 49 190 1330 88 260 1473 127 330 1614 166 400 1754 204 125 1195 52 195 1340 91 265 1483 129 335 1624 168 405 1764 207

1.13 ATO (Automatic Top-Off) Service Procedures

The automatic top-off system is activated when the oil level falls below a sensor in the rear of the frypot. A signal is sent to the ATO board to engage the solenoid to the frypot and turn on the ATO pump. The pump draws oil from the JIB (Jug In Box) to a port in the rear of the frypot. Once the oil level has satisfied the sensor, the pump and solenoid turn off.

The ATO board is located inside the box, behind the JIB (see Figure 1). The power for the ATO board is supplied from the transformer box. The power passes through the transformer inside the ATO box to the board.

1.13.1 ATO (Automatic Top-Off) Troubleshooting Problem Probable Causes Corrective Action

Controller displays

TOPOFF OIL

EMPTY/CONFIRM

No power to ATO

board

Incorrect vat tops off.

One vat doesn’t top off.

Frypot tops off cold.

Top off system out of oil.

A. J5 connection unplugged B. Fuse blown. C. Transformer malfunction

A. Wired incorrectly. B. Flexlines connected to wrong vat.

A. RTD, solenoid issue, wire connection or

ATO board issue.

Incorrect setpoint Ensure setpoint is correct.

Figure 1

ATO Box

Fill top off system with oil and press the  (CONFIRM) button.

A. Check to ensure J5 on front of ATO

board is fully locked into connector.

B. Ensure fuse located on right side of

ATO box is not blown.

C. Check that proper voltage is present

at transformer. See table in section

1.13.2.

A. Check wiring. B. Switch flexlines to correct vat.

A. Check RTD, solenoid, wire

connections or ATO board.

1-28

Problem Probable Causes Corrective Action

A. Ensure the JIB is not out of oil and

supply line is in the JIB. Replace JIB and press the  button when prompted to reset top off system.

B. Remove supply line from pump and

blow air through line towards JIB.

C. Check to see that fryer is heating.

Fryer temperature must be at least 300°F (149°C). Check probe resistance. If probe is bad, replace the probe.

D. Ensure oil is above 70°F (21°C). E. Power to the ATO board has been cut

off. Restore power to the board and switch all controllers off and on again to readdress system.

F. Check solenoid to see if functioning

properly.

G. Ensure pump is operational. Check

voltage to pump. Replace the pump if defective.

H. Ensure transformer in ATO box is

functioning properly. Check power from transformer to ATO board. Ensure all harnesses are plugged securely into place.

I. Check for proper voltages using the

pin position chart found on page 1-31. If ATO found defective, replace ATO board.

J. A pressure switch opens in the pump

with excessive pressure in the top-off manifold, shutting down the pump. Clear or replace solenoid.

Jumper in J4/J5 missing on ATO #2 board in pins 7 & 8.

A. Check power to the pump. A hot

pump suggests a failed solenoid.

B. Ensure all wiring harnesses are

securely connected to ATO board and solenoids.

Frypots won’t top off.

One vat tops off but

other vats fail to top

off.

A. JIB out of oil B. Supply line from JIB is clogged. C. Probe temperature lower than setpoint. D. Temperature in supply line or JIB is too

low.

E. ATO board power loss F. Failed solenoid. G. ATO pump failed or over tightened. H. Failed transformer/harness. I. Failed ATO board. J. Top-off manifold solenoid failed

closed.

Jumper missing in ATO board 4 and 5 battery units

A. Failed solenoid B. Loose wire connection.

1-29

Problem Probable Causes Corrective Action

3000 displays

SERVICE

REQUIRED – ATO

BOARD

A. Loose or bad fuse B. Bad Connection C. ATO Board power loss

A. Ensure fuse on right side of ATO box

is secure and good. If the controller above the ATO box is missing power, check the fuse below the component box.

B. With the controller OFF, press TEMP

button and ensure the ATO software version appears. If not, the connection between the controller and the ATO board may be bad. Ensure the 6-pin CAN connectors are tight between controller (J6 and J7) and ATO (J9 or J10) boards.

C. Power to the ATO board has been cut

off. Ensure there is correct voltage to the ATO transformer. Restore power to the board and clear any service required errors.

1-30

1.13.2 ATO (Automatic Top-Off) Board Pin Positions and Harnesses

Connector From/To Harness #

8075161

Solenoids

(4 or 5 battery)

Top Off Pump Relay

J4 (Rear) /

J5 (Front)

J3 - Vat 5&6 J2 - Vat 3&4 J1 - Vat 1&2

J10

J9 3000 J7 8074646

JIB Reset Switch

Solenoids

(4 or 5 battery)

Top Off Pump Relay

JIB Reset Switch

Transformer 8074553

ATO 4 and 5 Battery Jumper

ATO RTD

Network Resistor

(pins 2 & 3)

or to next ATO Board (4

& 5 vat units)

8075162-

8075161

8075162-

8075163

1080501 (FV) 1080502 (DV)

8074552

# Function Voltage

1 Output DV - Vat #1 2 Output FV - Vat #1 3 Output DV - Vat #2 4 Output FV - Vat #2 5 Output DV - Vat #3 6 Output FV - Vat #3 7 Top Off Pump 8 JIB Reset

9 24VAC DV - Vat #1 10 24VAC FV - Vat #1 11 24VAC DV - Vat #2 12 24VAC FV - Vat #2 13 24VAC DV - Vat #3 14 24VAC FV - Vat #3 15 Ground 16 Ground

1 24VAC Ret

2 24VAC Blue

5 12VAC Ret

6 12VAC Brown

7 Jumper

8 Jumper

1 DV - Probe Ground

2 DV - Probe Red

3 FV - Probe Ground White

4 FV - Probe Red

1 Ground Black

2 CAN Lo Red

3 CAN Hi White

4 5VDC+ 5VDC Black

5 24VDC 24VDC Red

6 Ground White

1 Ground Black

2 CAN Lo Red

3 CAN Hi White

4 5VDC+ 5VDC Black

5 24VDC 24VDC Red

6 Ground White

Ground

12VDC 16VDC

24VAC

12VDC 16VDC

24VAC

12VAC

Ohm

Wire

Color

Green

Red

Green

Red

Green

Red Red

Red White Black White Black White Black

Black Black

Orange

Red

Black Black White

1-31

1.13.3 Replacing the ATO Board, ATO Pump Relay or Transformer

Disconnect the fryer from the electrical power supply. Locate the ATO box (see Figure 1 on page 1-28), behind the JIB (Jug In Box). Remove the cover to expose the transformer and ATO board (see Figure

2). Mark and unplug any wires or harnesses. Replace the defective component and reattach all wires or harnesses. Replace the cover. Once replaced, reconnect the power. CYCLE POWER TO ENTIRE FRYER SYSTEM. See section 1.13.6 on page 1-32 to reset control power. Check software version and if necessary update the software. If a software update is necessary, follow the instructions to update the software in section 1.15.

Figure 2

Remove and restore power to ALL controllers after power has been restored to the ATO board. Press the TEMP button on one of the 3000 controllers, with the controller in the OFF position, to verify software version of the ATO. If the version is not visible, the ATO may not be connected properly.

1.13.4 Replacing the ATO Pump

Disconnect the fryer from the electrical power supply. Locate the ATO pump (see Figure 3), behind the ATO box. Mark and unplug any wires or harnesses. Press up from the bottom on the quick disconnects to release the plumbing (see Figure 4). The plumbing can be pulled from the pump. Loosen the four nuts attaching the pump to the pump tray. Replace the defective component and reverse above steps. Once replaced, reconnect the power.

Figure 3 Figure 4

1.13.5 Replacing the ATO Solenoids

Disconnect the fryer from the electrical power supply. Locate the top off manifold in the rear of the fryer. The top off manifold is the smaller of the two manifolds. The solenoids are attached to the manifold (see Figure 5). Mark and unplug any wires. Replace the defective component and reattach all wires or harnesses. Once replaced, reconnect the power.

Top off manifold

Figure 5

Solenoid

1-32

1.13.6 Control Power Reset Switch

The control power reset switch, is a momentary rocker switch located below the left control box (see Figures 6), that resets all power to all the controllers and boards in the fryer. It is necessary to reset all power after replacing any controller or board. Press and hold the switch for at least ten seconds when resetting the control power to ensure power has sufficiently drained from boards.

Figure 6

1.13.7 Testing ATO RTD Probes.

The controller features a quick way to compare the temperature of the ATO RTD to the vat temperature. This is useful for diagnosing ATO issues.

With the controller OFF, press and hold the TEMP button. The controller will display AIF and ----- followed by ATO and current resistance temperature. Ignore the AIF display. It shows ---- if not installed. Compare the resistance of the ATO probe against the controller reading. If the values differ greatly a harness issue may exist.

1.13.8 Replacing ATO Probe

See steps 1.9.2 on page 1-8.

1.14 Controller Service Procedures

1.14.1 Controller Troubleshooting Problem Probable Causes Corrective Action

A. Press the ON/OFF switch to turn

the controller on.

B. Verify controller power cord is

plugged in and that circuit breaker is not tripped.

C. Swap the controller with a

controller known to be good. If controller functions, replace the controller.

D. Swap with a harness known to be

good. If controller functions, replace the harness.

E. If any component in the power

supply system (including the transformer and interface board) fail, power will not be supplied to the controller and it will not function.

A. Wait until the previous filtration

cycle ends to start another filtration cycle. This may take up to one minute. If filter busy is still displayed with no activity, remove and restore ALL power to the fryer.

No Display on

Controller.

Controller displays

filter busy.

A. Controller not turned on. B. No power to the fryer. C. Controller has failed. D. Damaged controller wiring harness. E. Power supply component or interface board has failed.

A. Another filtration cycle is still in

process.

1-33

Problem Probable Causes Corrective Action

Controller displays

CALL TECH

Controller displays

RECOVERY

FAULT.

Controller displays

SERVICE

REQUIRED followed

by the error.

Controller displays

CHANGE FILTER

PAPER?

Controller display is in

wrong temperature

scale (Fahrenheit or

Celsius).

Controller

displayshot-hi-1.

Controller displays HI-

LIMIT.

Controller displays

low temp

alternating with

temperature.

Controller displays

or LOw temp.

Controller displays

low temp,

indicator cycles on and

off normally but fryer

does not heat.

heating

Typically shown during software update. Also may be that parameter data has been corrupted or lost.

Recovery time exceeded maximum time limit for two or more cycles.

An error has occurred.

Daily filter paper change prompt has occurred.

Incorrect display option programmed.

Frypot temperature is more than 410ºF (210ºC) or, in CE countries, 395ºF (202ºC).

Controller in high-limit test mode.

Frypot temperature is between 180°F (82°C) and 315°F (157°C).

Frypot temperature has dropped more than 21ºF (12ºC) for CM3.5 or 40°F (17°C) for 3000 controllers below setpoint in idle mode or 45°F (25°C) in cook mode.

A. Failed controller. B. Damaged controller wiring harness.

Press the FILTER button to bypass and

continue.

Silence the alarm by pressing the  button. Check that fryer is heating properly. Maximum recovery for a gas fryer is 2:25. Press YES to silence alarm. The error is displayed three times. See list of issues in section 1.14.4. Fix issue. The controller displays SYSTEM ERROR FIXED? YES/NO.

Press YES. Pressing NO will allow the fryer to cook but the error will be redisplayed every 15 minutes.

Press  (YES), follow prompts and change the filter paper.

Fryers using the 3000 controller can toggle between F° to C° by pressing the  button until Main Menu changing to Product setup is displayed. Press  to scroll to Tech Mode and press . Enter

1658. Press the scan button. The controller displays OFF. Turn the

controller on to check temperature. If the desired scale is not displayed, repeat. Fryers using the CM3.5 should refer to the separate Fryer Controllers User’s Manual. This in an indication of a malfunction in the temperature control circuitry, including a failure of the high-limit thermostat. This is displayed only during a test of the high-limit circuit and indicates that the high-limit has opened properly. This display is normal when the fryer is heating and out of melt cycle until the temperature reaches ±2° of setpoint.

This display is normal for a short while if a large batch of frozen product is added to the frypot or if the fryer is not heating properly.

A. Replace controller. B. Replace controller wiring harness.

1-34

Problem Probable Causes Corrective Action

Controller displays

CLOSE DRAIN

VALVE.

Controller displays

ERROR RM SDCRD

Controller

displays

PROBE FAILURE.

Controller displays

PROBE FAILURE

with alarm sounding.

Controller displays

Controller will not go

into program mode or

some buttons do not

Controller displays

low temp,

indicator cycles on and

off normally but fryer

Controller displays

FAILURE with alarm

sounding. Heating indicator is on, but

fryer is not heating.

Controller displays

FAILURE and alarm

sounds, but fryer

operates normally

Controller displays HI

Controller displays

software for only 3000

or ATO board.

TEMP

HEATING

FAILURE.

actuate.

heating

does not heat.

HEATING

(false alarm).

2 BAD.

Drain valve is open or switch is out of adjustment or failed.

Defective SD Card Replace card with another card.

Problem with the temperature measuring circuitry including the probe.

Damaged controller wiring harness or connector.

Open drain valve, failed controller, failed interface board, open high-limit thermostat.

Failed controller. Replace controller

A. Failed controller. B. Damaged controller wiring harness.

Drain valve not fully closed. Ensure all drains are fully closed.

Failed controller.

Controller in high-limit test mode.

Loose or damaged harness

Ensure all drain valves are completely closed and that microswitches are adjusted and working.

This indicates a problem within the temperature probe circuitry. Check resistance of probe. If faulty, replace probe. Swap the controller wiring harness with one known to be good. If problem is corrected replace the harness. Is displayed if the fryer loses its ability to heat oil. It is also displayed when the oil temperature is above 450°F (232°C) and the high-limit thermostat has opened, halting the heating of the oil.

A. Replace controller.

B. Replace controller wiring harness.

Using the ON/OFF switch, turn the controller OFF and then ON again.

Replace controller.

This is displayed only during a test of the high-limit circuit and indicates that the high-limit has failed. Check that all harnesses between 3000’s and ATO are secure and no pins are pushed out or broken.

1-35

1.14.2 3000 Controller Useful Codes

To enter any of the following codes: Press and hold the  button until Main Menu changing to Product setup is displayed. Press  to scroll to Tech Mode and press TECH MODE ENTER CODE is displayed. Press the  button. Enter a code number below:

 Change Fryer Type, CE/Non-CE, Fresh Oil Setup, Waste Oil Setup and Energy Type –

Enter 7628.

 Clear E-Log, Clear Passwords, Change Lane Count, Adjust Max Cook Temp and

Perform High Limit Test, – Enter 3000.

 Reset Factory Menu - Enter 3322. The controller display flashes and quickly counts from 1-40

and switches to off. (NOTE: This will delete any hand-entered menu items).

 Reset BADCRC Message - Disconnect board locator plug (J3). Reinsert plug. Enter 9988.

Controller display switches to off. Remove and then restore power to the controller using the 20pin plug.

 Change from F° to C° - Enter 1658. The controller displays off. Turn the controller on and

check temperature to see the temperature scale. If the desired scale is not displayed, repeat.

 Reset RECOVERY FAULT CALL SERVICE – Enter 0042.

PASSWORDS

Product Setup Mode: Press and hold the  button until Main Menu changing to Product

setup is displayed. Press the  button. ENTER CODE is displayed. Enter 1650.

Vat Setup Mode: Press and hold the  button. Main Menu changing to Product setup is displayed. Press  to scroll to Vat Setup and press . ENTER CODE is displayed. Enter 1656.

Tech Mode: Press and hold the  button until Main Menu changing to Product setup is displayed. Press  to scroll to Tech Mode and press . TECH MODE is displayed. Press the  button. ENTER CODE is displayed. Enter 3000 or a code from above.

1.14.3 Service Required Errors

A SERVICE REQUIRED error alternating with YES displays on the controller. After YES is pressed the alarm is silenced. The controller displays an error message from the list below three times with the location of the error. Then the controller displays SYSTEM ERROR FIXED? YES/NO. Press YES if fixed. If NO is chosen the system returns to cook mode for 15 minutes then redisplays error until issue is fixed.

1-36

1.14.4 Error Log Codes

Code ERROR MESSAGE

E03 ERROR TEMP PROBE FAILURE TEMP Probe reading out of range E04 HI 2 BAD High limit reading is out of range. E05 HOT HI 1

E06 HEATING FAILURE A component has failed in the high limit circuit

E08 ERROR ATO BOARD ATO board connection lost; ATO board failure E17 ERROR ATO PROBE ATO RTD reading out of range E20 INVALID CODE LOCATION SD card removed during update E21 FILTER PAPER PROCEDURE ERROR

(Change Filter Paper)

E22 OIL IN PAN ERROR Oil may be present in the filter pan. E25 RECOVERY FAULT Recovery time exceeded maximum time limit.

E27 LOW TEMP ALARM Oil temperature has dropped 40°F (17°C) below

High limit temperature is past 410°F (210°C), or in CE countries, 395°F (202°C)

such as controller, interface board, contactor or open-high limit.

25-hour or customer-set timer has expired.

Recovery time should not exceed 1:40 for electric.

setpoint temperature in idle mode or 45°F (25°C) in cook mode. (This message may appear if a product is dropped and the start cook button is not pressed immediately or if too large of cook loads are dropped.)

EXPLANATION

1-37

gray

1.14.5 3000 Controller Menu Summary Tree

Reflected below are the major programming sections in the 3000 and the order in which submenu headings will be found under the sections in the 3000 Operation Manual (819-6985).

Adding New Product Menu Items See section 4.6-4.8

Filter Menu

Info Mode

Main Menu and Tech Modes

[With computer OFF, press and hold (check) button 10 seconds, displays Main Menu - Product Setup]

...……………….....………………………………………………………………………………….. 1.9

[With computer ON, press and hold FILTER button]

Filter Clean and Filter Dispose Fill Vat From Bulk (Bulk option only) Boil Out

[With computer OFF, press and hold FILTER button]

………………...………………………...………………………………………..……………………….. 1.5

[Press and hold (check) button]

Last Dispose Stats Daily Stats Selected Period Stats Last Load Stats

Product Setup

Vat Setup

Tech Mode

….………...…………….....………………………………………………………….. 1.6-1.8

[Enter 1650 ]

Select Product

Long Name Short Name

Cooking Mode

1 Time 1 Tempr 1 Sensitivity 1 Alarm Time (Shake) 1 Alarm Name (Shake) 1 Alarm Mode (Shake) 1 Alarm Tone (Shake) 2 Alarm Time (Shake)

Filter Prompt Instant On

Hold Time

Load Standard (Load Default Product Menu)

..……….….………...…………….....………………………………………………………….. 1.4

[Enter 1656 ]

System

….………………...…...…….....………………………………………………………….. 1.4

Language

Language Locale (CE or Non-CE) Energy (Gas or Elec) Type (Vat) System Volume (Sound Level) Tempr Format (F or C) Exit Melt Tempr Cool Mode Tempr

Cool Mode Default

Fresh Oil Waste Drain Switch Recovery Alarm Basket Lift Hold Time

Time/Date

………...…..……...…….....………………………………………………………….. 1.4

DST(Daylight Savings Time) Setup

Filter

…………………....………...…….....………………………………………………………….. 1.4

Cooks til Filter EOD Filter Timer EOD Filter Time Flushing Timer Boil Out Timer 1 Polish Timer 1 Polish Prompt Time 1 Polish Duration 1 Polish Start Tempr

E-Log

List of last 10 error codes

Change Password

[Enter 3000 ]

Clear E-Log Clear Passwords Lane Count Hold Mode Max Cook Tempr Hi-Limit Test Enable Filters Enable Cooks

Time entered here, produces a 3rdalarm time.

…………………………………………….. 1.4

…….………………………………...……….. 1.4

…...………………....………………………………………………….. 1.4

NOTE: Items in gray are associated with the optional COOKS and FILTERS modes of the computer. If these modes aredisabled, thestepsshown in

 will not appear in the

NOTE: Three alarm times are programmable. The steps for programming the  2nd alarm are just like the first. A third alarm

1-38

1.14.6 3000 Controller Pin Positions and Harnesses

Connector From/To Harness PN

Interface

J4 Drain Switch

Board to

Controller

Locator

Harness

Interface

Board Ground

to Controller

Previous 3000 J7 or Network

Resistor

ATO J1 or

Next 3000 J6

8075165

SMT Controller to

Interface Board

Harness

1080485 1080486 1080487 1080488 1080489

8075159 (FV)

8075160 (DV)

8074546

Controller

Communication

Harness

8074646

Controller

Communication

Harness

# Function Voltage Wire Color

1 12VAC In 12VAC 2 Ground 3 12VAC In 12VAC 4 FV Heat Demand 5 V Relay 12VDC 6 DV Heat Demand 7 R/H B/L 12VDC 8 Analog Ground

9 L/H B/L 12VDC 10 ALARM 11 Sound Device 5VDC 12 ALARM 13 FV Probe 14 Common Probes 15 DV Probe 16 17 18

Blower Relay 12VDC Orange

19 20

1 Vat #1 2 Vat #2 3 Vat #3 4 Vat #4 5 Vat #5 6

1 FV Drain Black

2 FV Drain Red

3 DV Drain Black

4 DV Drain Red

1 Ground Black

2 CAN Lo Red

3CAN Hi White

1 Ground Black

2 CAN Lo Red

3CAN Hi White

Orange

Black

1-39

1.15 Loading and Updating Software Procedures

Updating the software takes approximately 30 minutes. The software only needs to be loaded in ONE controller or the far left controller in a battery and it will update all the controllers and boards in the system. Press the TEMP button to check current 3000 and ATO software version. Remove the bezel by removing the screws under the bottom of the bezel. Remove the two screws securing the controller allow it to swing down. Remove the two screws on the left side cover plate of the 3000 controller or far left controller in a battery.

To update the software, follow these steps carefully:

Left Display Right Display Action

OFF OFF

UPGRADE IN

WAIT

PROGRESS

UPDATING

BOOT

PERCENTAGE

COMPLETE

BLANK

CALL TECH

UPGRADE IN

WAIT

PROGRESS

IF_COOK

HEXand

PERCENTAGE

COMPLETE

IF_aTO HEX

REMOVE SD

100

CARD

CYCLE

BLANK Cycle the control power using the hidden reset switch under the far left control

POWER.

BOARD ID

Zero or a number

from 1-4

System

OCF30

type

System

OCF30 Press . Ensure correct fryer type is displayed.

type TYPE

TYPE

GL30 Press the or  to select proper fryer model. One of several fryer models may

GL30 Once proper fryer model is displayed, press .

With the controller folded down, insert the SD card, with the contacts facing down and the notch on the bottom right (see Figure 7 and 8), into the slot on the left side of the 3000 controller. ENSURE THE CARD IS FULLY

INSERTED INTO THE SD CARD SLOT.

None required.

None required. If this message is displayed, press the FILTER button and the software load will

continue. None required.

None required.

Remove the SD card using the fingernail slot on the top of the SD card.

box. ENSURE THE SWITCH IS HELD FOR 10 SECONDS. Press the IO (Power) button.

Press the or  to choose correct fryer type. OCF30 (Frymaster)

be displayed.

EXIT EXIT

OFF OFF

Press the

With the controller displaying OFF, VERIFY software update by pressing the TEMP button to check updated 3000 version on each controller. 3000

should display software version 40.0159.03 for 3000 and 35.0157.00 for ATO.

OFF OFF

Once the software has been updated and the versions are correct, replace the cover and screws covering the SD card slot. Replace the screws attaching the controller and replace the bezel and screws.

OFF OFF

Using the instruction sheet 819-6806, perform tech mode setup and vat setup. Set the current date and time using instructions 819-6806.

 (check) button.

1-40

Figure 7 Figure 8

1.16 Principal Wiring Connections

1-41

1.17 Wiring Diagrams

1.17.1 FPGL230/430 Wiring 120V, CE and Export

1-42

1.17.1.2 FPGL230/430 Wiring 250V Australia

1-43

1.17.2 FPGL330 Wiring 120V, CE and Export

1-44

1.17.2.2 FPGL330 Wiring 250V Australia

1-45

1.17.3 FPGL430 Extra Transformer Box Wiring

1-46

1.17.4 Modular Basket Lift (100/120V)

1-47

1.17.5 Modular Basket Lift (208/250V)

1-48

1.17.6 Basket Lift Interface Harness

1-49

1.18 Simplified Wiring Diagrams

1.18.1 FPGL30 Series Full Vat with Dual Spark Module

1-50

1.18.2 FPGL30 Series Full Vat Single Spark Module excluding Australia

1-51

1.18.3 FPGL30 Series Dual Vat Single Spark Module excluding Australia

T A V

L A U D

– S

I R E S

3 L

G P F

N O

I T

I N G

I R

lic

E B

E T

R E

W O L B

L A

V G

SWITCH

(OPT) DRAIN SAFETY

SWITCH

(OPT) DRAIN SAFETY

E G A T

H C

I W

S Y

T E F A S

I A R D

H T

I W S

I N U

N O

L N O

N O

I T A

R T

I F

I U B

E B

E S

2 1

V 4 2

3 2 1

S T

I N U

T R O P X E

V G

N O

I T

I N G

I T

F E L

A L A

W P

E L

5 D

E L

V 2 1

V G

E L U D

O M

o n

D E L

I A

6 D

E L

1 D

E L

W P

M R A L

V 5 2

D T

D N G

r u

D N

A V

1 V

A L A

D 2 V

E V

V H

D T

I N

D S

2 J

K 1

M R A L A

R O T

I U C

N U O S

T A E H

E L B U O R T

R E

W O P

R E

W O P

E L B U O R T

T A E H

I U C R

B O R P

‘

F F O

/ N O

F F O

/ N O

1-52

1.18.4 FPGL30 Series Simplified Wiring with 3000 Controller

1-53

1.18.5 FPGL30 Series Data Network Flowchart

1-54

1.18.6 Shortening Melting Unit Wiring Diagram prior to Mar 2012

1-55

1.18.6.2 Shortening Melting Unit Wiring Diagram after Mar 2012

1-56

1.18.7 Bulk Oil Wiring

1.18.7.1 FPGL230/430 Wiring 120V, CE and Export Bulk Oil

1-57

1.18.7.2 FPGL230/430 Wiring 250V Australia Bulk Oil

1-58

1.18.7.3 FPGL330 Wiring 120V, CE and Export Bulk Oil

1-59

1.18.7.4 FPGL330 Wiring 250V Australia Bulk Oil

1-60

1.18.8 Bulk Oil Box Wiring

1-61

1.19 Capable Controls Ignition Module Wiring Diagrams

1-62

OCF™ SERIES GAS FRYERS

CHAPTER 2: PARTS LIST

2.1 Accessories

ITEM PART # COMPONENT

1 230-8165 Hanger, Basket Single

230-7495

230-7497 Hanger, Basket Three Station 2 803-0197 Cleanout Rod, 27-inch 3 803-0398 Brush, Frypot 4 230-2975 5 106-8930 * 826-0993SP Handle Kit, Frypot Cover (includes handle and screws) 6 803-0099 Basket, Full Size 7 803-0271 Basket, Twin Size 8 803-0382 Sediment Tray, Full Vat 9 803-0375

10 810-0478 Gas Line, 1-Inch Dormont Flexible

806-1698SP 36-Inch (for gas line only (w/o Items 11 and 12), use 810-0088)

806-1699 48-Inch (for gas line only (w/o Items 11 and 12), use 810-0085)

11 810-0074 Quick-Disconnect Fitting, 1-Inch Male 12 810-0073 Quick-Disconnect Fitting, 1-Inch Female 13 826-0900 Kit, Chain Restraint 14 826-1045 Bushing, Flexible Gas Line (813-0032) 15 810-0070 Coupling, Gas Line Female Quick Disconnect ¾-inch

810-0073 Coupling, Gas Line Female Quick Disconnect 1-inch * 803-0170 Pack, 100-Sheet Filter Paper 19.5X 27.5 * 803-0002 Powder, Filter (80- 1-Cup Applications) * 823-8066 Plate, Fish * 823-8224 Shield, Splash Frypot

* Not illustrated.

Hanger, Basket Two Station (use two for a Four Station fryer)

Connecting Strip, Frypot (use 230-4677 for Spreader Connecting Strip)

Cover, Full-Vat Frypot (use 106-8931 for Dual-Vat Cover)

Rack, Full-Vat Basket Support (use 803-0372 for Dual-Vat Basket Support)

2-1

2.2 Basket Lift Assy and Associated Parts

2-2

2.2 Basket Lift Assy and Associated Parts cont.

ITEM PART # COMPONENT

Basket Lift Assemblies (see Note 1 in illustration)

106-1808SP Basket Lift Assy, 100-120VAC w/Relay (Items 1-20) shown 106-1805SP Basket Lift Assy, 200-220VAC w/Relay (Items 1-20) shown

* 106-1806SP Basket Lift Assy, 230-250VAC w/Relay (Items 1-20) not shown

1 810-1012 Rod, Basket Lift

2 813-0035 Bushing, Bronze 3 807-2513 Capacitor, 12.5 μFd 330VAC

4 901-8499 Chassis, Left Basket Lift

5 902-8499 Chassis, Right Basket Lift

6 807-0159 Connector, 12-Pin Female

7 900-5529 Gusset, Basket Lift Motor

8 812-0442 Insulation, Microswitch

9 807-2572 Microswitch

10 806-5964SP Motor Assy, 208-240VAC Modular Basket Lift

11 200-2942 Mount, Modular Basket Lift

12 807-1683 Relay, 12VDC

13 Resistor Assy

806-8530SP

100-120V Modular Basket Lift (see Note 2 in illustration)

106-2770SP 208-220VAC Modular Basket Lift

* 106-2771SP 230-250VAC Modular Basket Lift

14 809-0082 Ring, Bushing Retainer

15 910-4776

Cover, Modular Basket Lift Rear S/S (Use 900-4776 for Mild Steel)

16 809-0127 Screw, ¼-20 X ½-inch Slotted Round Head

17 823-8015 Arm, Left Basket Lift

18 823-8016 Arm, Right Basket Lift

19 810-0179 Button, Plug

20 108-2743SP Roller Assy, Basket Lift

21 108-2860 Mount, Basket Lift Roller

22 810-0194 Roller, Basket Lift

23 810-0374 Spacer, Basket Lift Roller

24 809-0508 Bolt, ¼-20 X 1¼ -Inch

25 823-7980 Guide, Basket lift Left

26 823-8023 Guide, Basket lift Right

27 809-0990 Nut, ¼-20 Cap

* 824-1477 Tray, Drip Right

* 824-1476 Tray, Drip Left

Wire Assemblies

* 108-3454 Harness, Gas OCF BL Interface

* 807-3695 Basket Lift Cable

* WIR-0166SP Wire Bundle, 200-250VAC Basket Lift w/Relay

* 106-1822SP For 100-120V Modular Basket Lift

* 106-1804SP For 208-250V Modular Basket Lift

* Not illustrated.

2-3

2.3 Doors, Sides, Flue Caps, Top Caps and Casters

ITEM PART # COMPONENT

1 231-7908 Side, Standard Cabinet Left SS 2 232-7908 Side, Standard Cabinet Right SS 3 810-1105 Magnet, Door (vertical) (use 810-2346 for horizontal over filter pan) 4 106-4397 Door, Left or Right (Left shown – move handle to bottom for right) 5 230-4960 Handle, Eurolook Door 6 106-4067 Pin Assy, Door * 810-0275 Spring, Door Pin * 809-0970 Retaining Ring * 230-7192 Hinge, Door Lower * 210-8288 Panel, Universal Door * 220-6097 Holder, Manual 7 810-0327 Caster 4” without Brake 8 810-0944 Caster 3” with Brake 9 Flue Cap-Stainless Steel

823-7962 Single Station Fryer 823-7724 Two Station Fryer 823-7727 Three Station Fryer 823-7728 Four Station Fryer

10 Top Cap

108-2691 Single Station Fryer 108-1522 Two Station Fryer 108-1523 Three Station Fryer 108-1524 Four Station Fryer

* Not illustrated.

2-4

2.4 Drain System Components

2.4.1 Drain Valves and Associated Parts

ITEM PART # COMPONENT

108-2509 108-2507

Valve, Assy Drain FV/DV Left with Filter and Auto Top Off (use 108-2510 for Right) Valve, Assy Drain DV Left with Filter ( No Top Off) (use 108-2508 for Right)

108-2593 Valve, Assy Drain FV Single with Filter (No Top Off) 108-2449

Valve, Assy Drain DV Left Single with Filter (No Top Off) (use 108-2450 for Right)

1 809-0540 Nut, ½-13 2-Way Hex Lock 2 900-2936 Retainer, Nut Drain Valve 3 230-8556 Handle, Drain Valve FV with Filter

230-8557

Handle, Drain Valve DV Left with Filter (use 230-8558 for Right)

824-2188 Handle, Drain Valve Long FV Single and DV Left with Filter & auto top off

824-2189 Handle, Drain Valve Long DV Single Right and DV Left With Filter 4 814-0047 Cap, Vinyl Red 5 901-2348 Cover, Safety Switch 6 807-4936 Switch, Micro Gold Plated 7 816-0220 Insulation, RF Switch 8 200-6496 Support, Drain Tube 9 108-2506 Bracket Assy, Drain Switch FV and DV Left

108-2537 Bracket Assy, Drain Switch DV Right

220-8162 Bracket, Single 1¼-inch Drain Valve (used on FV Single with Filter)

10 816-0135 O-Ring, Round Drain Seal 11 810-1018 Valve, 1¼-inch Drain with Filter 12 810-1569 Valve, 1¼-inch Drain Non-Filter 13 812-1226

* 807-5159 * 807-5160

Drain Extension 1¼-inch (use with 810-1569) Harness, Drain FV (connects from drain switch to rear of 3000 controller only) Harness, Drain DV(connects from drain switch to rear of 3000 controller only)

2-5

2.4.2 Drain Tube Sections and Associated Parts

See Section 2.4.1 for Drain Valves

2-6

2.4.2 Drain Tube Sections and Associated Parts cont.

ITEM PART# COMPONENT

1 823-8135 Drain Tube, Dump Full-Vat Left Closed/Right End Open 2 823-8136 Drain Tube, Dump Dual-Vat Left Closed/Right End Open 3 823-8137 Drain Tube, Dump Full-Vat Left Closed Both Ends

823-7959 Drain Tube, Dump Single Full-Vat Left Closed Both Ends

4 823-8138 Drain Tube, Dump Dual-Vat Left Closed Both Ends

823-7946 Drain Tube, Dump Single Dual-Vat Left Closed Both Ends 5 823-8139 Drain Tube, Dump Full-Vat Left Closed Both Ends * 823-8130 Drain Tube, Dump Full-Vat Left Closed/Right End Open 6 823-7943 Drain Tube, Dump Dual-Vat Left Closed Both Ends * 823-8131 Drain Tube, Dump Dual-Vat Left Closed/Right End Open 7 823-4643 Drain Tube, Full-Vat, Short, Open Both Ends 8 823-7905 Drain Tube, Dual-Vat, Short, Open Both Ends 9 810-3550 Drain Tube, Short, Open Both Ends

10 810-3551 Drain Tube, Long, Open Both Ends 11 823-4625 Drain Tube, Short Full-Vat Left Open/Right End Closed 12 823-7906 Drain Tube, Short Dual-Vat Left Open/Right End Closed 13 823-4639 Drain Tube, Long Full-Vat Left Open/Right End Closed 14 823-7908 Drain Tube, Long Dual-Vat Left Open/Right End Closed 15 823-4641 Drain Tube, Long Full-Vat Open Both Ends 16 823-7907 Drain Tube, Long Dual-Vat Open Both Ends 17 816-0772 Sleeve 18 809-0969 Clamp

* 816-0630 Vinyl Cap * 811-1071 Tubing, ¼-inch OD Teflon Vent (sold by the foot)

19 823-7915 Guard, Filter Lid Splash

* Not illustrated.

2.5 Electronics and Electrical Components

2.5.1 Controllers and Associated Components

NOTE: See Page 2-20 for Interface Board to Controller Wiring Harness

ITEM PART # COMPONENT

√ 1 108-2399SP Replacement 3000 Controller √ 2 Replacement CM 3.5 Controller

826-2380

Non-CE CM3.5 (For use in US, Canada, Mexico and all other non-CE coun- tries)

826-2381 826-2382

CE CM3.5 (For use in European CE countries) CE CM3.5 (For use in non-CE countries with 8 sec. melt cycle)

810-3141 Sound Device, Universal SMT

√ Recommended parts.

2-7

2.5.2 Component Boxes

2-8

2.5.2 Component Boxes cont.

ITEM PART # COMPONENT

1 810-1164 Block, One-Piece Screwless Terminal 2 816-0217 Insulation, Terminal Block Paper

√ 3 807-3843 Fuse 3A 250V Domestic √ * 826-1157 Kit, Fuse and Fuse Puller (2 Fuses)

807-3293

* 106-0531SP Fuse Assy, Inline

√ 4 807-5008 Cable, 21-inch Ignition – For 807-3366/807-3365 Modules

* 807-5009 Cable, Ignition 19” (CE)

* 807-3484 Connector, Rajah 5 807-4199 Cable, 20-pin Controller to 15-pin Interface Board – SMT for fryer’s with CM 3.5

* 807-5165 Cable, 20-pin Controller to 15-pin Interface Board – SMT for fryer’s with 3000 con-

6 806-6085SP Wire Assembly, Ignitor 7 220-6102 Box, One-Piece Component

√ 8 807-2971 Ignition Module, (Australia) √ 9 807-1006 Ignition Module, CE √ 10 807-3366† Ignition Module, Dual-Spark Full-Vat (Domestic and Non-CE export unit except

√ 807-3365† Ignition Module, Single-Spark Dual-Vat (Domestic and Non-CE export unit except

√ 11 826-2264 Interface Board Kit SMT

807-4330 Speaker Adapter Harness SMT 807-4343 Wire Harness, SMT Interface Board to Ignition Module

√ 12 807-0833 √ 13 807-0834

14 810-2243 Spring, Relay Retaining 15 108-1094 Plate, Ignition Module 16 824-2090 Cover, Ignition Module 17 824-2091 Cover, Ignition Module CE 18 220-7085 Cover, Ignition Module Australia 19 108-1544 Plate, Ignition Module Australia 20 807-1683 Relay, 12VDC Secondary Blower Fan to cool frypot

21 106-0531SP Fuse Assembly, Inline (not used on all models)

* 807-2659 Switch, Momentary (Control Power Reset, only used in far left component box)

* 807-4403 Speaker SMT

22 108-1260 Wire Assembly, Ignition Module Domestic and Non-CE export, except Australia.

108-2353 Wire Assembly, Ignition Module CE 23 806-4973 Interface Board, Australia 24 108-2581 Harness, Secondary Blower

* Not illustrated. √ Recommended parts.

† For Full-vat units, use one 807-3366 Dual Spark Ignition Module (see NOTE 1). † For Dual-vat units, use two 807-3365 Single Spark Ignition Modules (see NOTE 1).

NOTE 1: U.S., Canadian, and Mexican units use two different modules depending upon the configuration of the frypot.

Full-Vat units use one 807-3366 Dual-Spark Ignition Module while Dual-Vat units use two 807-3365 Single-Spark Ignition Modules. Also, in full-vat units, only two latch relays (Item 12) are used, located in the sockets on the right side of the interface board. These relays are located in the bottom sockets of the interface board and control the heating circuit.

NOTE 2: The relays in the top sockets control the basket lifts (Item 13) and are present only on units equipped with

basket lifts.

Fuse 5A 125V International Only

controller.

troller.

Australia)

Relay, DPDT 5A 12VDC Latch (See NOTE 1.) Relay, SPDT 15A 12VDC Basket Lift (See NOTE 2.)

2-9

2.5.3 Transformer Boxes

ITEM PART # COMPONENT

Box Assembly, Transformer

A 106-9021 GL230 and 430 (430 has added cordset 108-1769)

B 106-9022SP GL330 C 108-1765 GL230 and 430 CE and Export (430 has added cordset 108-1770)

D 108-1764 GL330 CE and Export

E 108-1768 GL430 CE and Export

√ 1 807-2176 Transformer, 100-120V V/F Dual Voltage √ 2 807-0800 Transformer, 100-120V/24V 50VA Filter and MIB √ 3 807-2180 Transformer, 100-120VV/24V 50VA Filter and MIB √ 4 807-5129 Transformer, V&F Dual Voltage 208/222/230/240V

5 220-6514 Cover, GL30 Small Transformer Box √ Recommended parts.

2-10

2.5.3 Transformer Boxes cont.

ITEM PART # COMPONENT

√ 6 807-4346 Relay, DPDT 20A 120VAC (Control Reset Button) (used for control power reset in

domestic units)

√ 807-4770 Relay, DPDT 20A 240V (used for control power reset in international units) √ 7 807-0012 Relay, Filter 18A 24VAC

8 816-0217 Insulation, Terminal Block Paper 9 810-1164 Block, One-Piece Screwless Terminal

√ 10 807-1597 Fuse, 3amp Slo-Blow

11 807-1973 Terminal, Post 12 807-0070 Terminal, Ground Lug 13 220-3191 Cover, Large Transformer Box 14 823-6324 Box, Large Transformer/Filter 15 108-1728 Cable Assembly, Transformer Box Line GL230, 330, 430, 230 and 330 CE Export

and 430 CE Export Filter Pump 16 106-8168 Cable Assembly, Transformer Box Line GL230 CE Export 17 106-8170 Cable Assembly, Transformer Box Filter Pump GL230, 330, 230 and 330 CE Export 18 108-0994 Cable Assembly, Transformer Box #1 GL230,330, 230 and 330 CE Export 19 108-0995 Cable Assembly, Transformer Box #2 GL230, 330, 230 and 330 CE Export 20 108-0996 Cable Assembly, Transformer Box #3 GL330 and 330 CE Export 21 108-1778 Harness Assembly, Vat # 4 22 108-1777 Harness Assembly, Vat # 3 23 108-1789 Harness Assembly, 4 Batt Cordset 24 823-7638 Box, Transformer/Filter GL30 4-Battery

* WIR 0798 Wire Assembly, GL230/330 Transformer/Filter Box (used in Items A, B, C and D) * WIR 0957 Wire Assembly, GL230/430 (used in Items A, B, C and D) * WIR 0958 Wire Assembly, GL 430 (used in Item E) * 108-3433 Harness, Bulk Oil Jumper * 108-3432 Harness, T-Box Gas OCF

* Not illustrated √ Recommended parts.

2-11

2.6 Wiring

2.6.1 Main Wiring Harnesses

2-PIN FEMALE

CONNECTOR

12-PIN MALE

CONNECTOR

12-PIN MALE

CONNECTOR

2-PIN FEMALE

CONNECTOR

807-1978

9-PIN MALE

CONNECTOR

12-PIN MALE

CONNECTOR

807-4014

12-PIN MALE

CONNECTOR

ITEM PART # COMPONENT

807-1978 Main Wiring Harness 250/450 807-4014 Main Wiring Harness 350

2-12

6-PIN MALE

CONNECTOR

2.6.2 3000 and ATO Wiring Harnesses (Refer to wiring diagram on page 1-50.)

ITEM PART # COMPONENT

* 807-4546 Controller Communication (used from controller to controller) * 807-4646 Controller Communication (used from right controller to ATO box) * 807-4655 Harness RTD Medium (used from ATO RTD to ATO Board)

* 826-2569 FV/DV ATO/RTD Probe Kit

* 807-4553 ATO Power (used from transformer to ATO board #1) * 807-5163 ATO Power ATO Secondary Box (used from transformer to ATO board #2)

* 807-4719

* 807-5161

* 807-5162

* 807-4573

* 807-4552

807-4657 Jumper (used on 4 and 5 battery ATO board plug J5 pin 7 and 8)

* 106-9544 Long Top-off Power (used between ATO box #1 and #2)

√ * 807-4660PK SMT Pin Service Repair Kit √ * 230-2345 SMT Pin Extractor

* Not illustrated. √ Recommended parts. See page 1-30 and 1-39 for Pin Positions.

ATO Pump and JIB (used from ATO Board to Top-off Pump and JIB Reset

Switch) Harness, ATO Solenoid, Pump Relay Primary (used from ATO Board to Top-off Pump Relay, Solenoids, and JIB Reset Switch) Harness, Secondary ATO Solenoid, Pump Relay (used in second ATO box on 4 battery fryers from ATO Board to Top-off Pump Relay and Solenoids) Controller Locator Wire (used from controller to interface board) See wiring diagram 805-1855 on page 1-51 for locator pin positions. Communications Terminator (used on controller pin J6 and ATO board pin J10 to terminate network)

2-13

2.7 Frypots and Associated Components

2.7.1 Full-Vat Frypot Components

NOTE: All insulation and

gaskets can be ordered in

a single kit, P/N 826-2595.

Kit 826-2592 contains the

insulation and gaskets re-

quired when replacing

burners.

2-14

2.7.1 Full-Vat Frypot Components cont.

ITEM PART # COMPONENT

108-2222SP Frypot Assy Full-Vat OCF with filter (NAT) 108-2224 Frypot Assy Full-Vat OCF with filter (PRO) 108-2849 Frypot Assy Full-Vat OCF non-filter (NAT) 108-2848 Frypot Assy Full-Vat OCF non-filter (PRO) 826-2595 Insulation Kit, Complete Full-Vat

826-2592 Insulation Kit, Burner Full-Vat 1 108-2897 Flue Assembly, Full-Vat 2 220-6470 Back, Lower Full-Vat Combustion Chamber 3 220-6529 Retainer, Full-Vat Upper Insulation 4 220-7831 Retainer, Outer Frypot 5 230-6960 Plate, FV Collector Mounting 6 220-2851 Brace, FV Rear Insulation 7 220-2920 Brace, Foam Deck Insulation

√ 8 810-3435 Burner, Universal Replacement

9 812-0356 Insulation, Burner Sight Glass

10 816-0900 Insulation, Burner 11 812-0706 Insulation, Upper Burner Rail 12 812-1029 Insulation, Combustion Chamber Side 13 814-0048SP Glass, Burner Sight 14 816-0837 Insulation, FV Rear Lower 15 816-0731 Insulation, FV LH/RH Front Seal 16 816-0732 Insulation, FV Lower Inner Front 17 816-0733 Insulation, FV Front Upper 18 816-0839 Insulation, FV Outer Front 19 816-0746 Insulation, Foam Deck 20 823-7824 Frypot, FV OCF with filter

823-8022 Frypot, FV OCF without filter

21 823-7454 Retainer, FV LH Upper Burner 22 823-7455 Retainer, FV RH Upper Burner 23 823-7279 Retainer, FV Front Insulation 24 823-7415 Retainer, FV Outer Front 25 824-2164 Front Upper Seal Weldment, FV LH 26 824-2165 Front Upper Seal Weldment, FV RH 27 900-1031 Retainer, Burner Sight Glass 28 930-0818 Bracket, Flue to Pot 29 900-4253 Strip, Fluecap Retainer 30 900-1049 Retainer, Plenum Gasket 31 816-0057 Gasket, Plenum 32 823-6660

* 816-0059 Gasket, Ignitor

* Not illustrated. √ Recommended parts.

Plenum, Full-Vat (use 823-7720 for CE units)

2-15

2.7.2 Dual-Vat Frypot Components

NOTE: All insulation and

gaskets can be ordered

in a single kit, P/N 826-

2596. Kit 826-2593 contains the

insulation and gaskets

required when replacing

burners.

2-16

2.7.2 Dual-Vat Frypot Components cont.

ITEM PART # COMPONENT

108-2223SP Frypot Assy Dual-Vat OCF with filter (NAT)

108-2225 Frypot Assy Dual-Vat OCF with filter (PRO)

108-2845 Frypot Assy Dual-Vat OCF non-filter (NAT)

108-2844 Frypot Assy Dual-Vat OCF non-filter (PRO) * 826-2596 Insulation Kit, Complete Dual-Vat * 826-2593 Insulation Kit, Burner Dual-Vat 1 108-2898 Flue Assembly, Dual-Vat 2 106-7960 Plate Assembly, Dual-Vat Collector 3 220-6530 Retainer, Dual-Vat Upper Insulation 4 220-7916 Retainer, Dual-Vat Outer Frypot 5 220-6180 Back, Dual-Vat Lower Combustion Chamber 6 220-2920 Brace, Foam Deck Insulation 7 220-2972 Brace, Dual-Vat Rear Insulation

√ 8 810-3435 Burner, Universal Replacement

9 812-0356 Insulation, Burner Sight Glass

10 816-0900 Insulation, Burner 11 812-0706 Insulation, Upper Burner Rail 12 812-1029 Insulation, Combustion Chamber Side 13 814-0048SP Glass, Burner Sight 14 816-0838 Insulation, Dual-Vat Rear Lower 15 816-0741 Insulation, Dual-Vat LH/RH Front Seal 16 816-0742 Insulation, Dual-Vat Lower Inner Front 17 816-0743 Insulation, Dual-Vat Front Upper 18 816-0840 Insulation, Dual-Vat Outer Front 19 816-0746 Insulation, Foam Deck 20 812-0688 Insulation, Flue Collection 21 823-7457 Retainer, Dual-Vat RH Upper Burner 22 823-7456 Retainer, Dual-Vat LH Upper Burner 23 823-7416 Retainer, Dual-Vat Front Insulation 24 823-7417 Retainer, Dual-Vat Outer Front 25 824-1796 Riser W/A Dual-Vat Pot 26 824-2166 Dual-Vat LH Upper W/A Seal 27 824-2167 Dual-Vat RH Upper W/A Seal 28 900-1031 Retainer, Burner Sight Glass 29 930-0818 Bracket, Flue to Pot 30 900-4253 Strip, Fluecap Retainer 31 900-1049 Retainer, Plenum Gasket 32 816-0057 Gasket, Plenum

* 816-0059 Gasket, Ignitor

33 823-6659 34 823-7862 Frypot, Dual-Vat OCF with filter

823-8020 Frypot, Dual-Vat OCF without filter

* Not illustrated. √ Recommended parts.

Plenum, Dual-Vat (use 823-6939 for CE units)

2-17

2.7.3 Frypot Probes and Thermostats

See page 2-5 for Drain Valve Assemblies and page 2-14 through 2-17 for Frypot Assemblies

ITEM PART # COMPONENT

1 826-2706 Probe, RTD ATO Kit 2 807-4817 Probe, Temperature Cooking 3

* Not illustrated.

826-1177

Thermostat, High-Limit 425F/218C

2-18

2.8 Gas Valves, Supply and Combustion System Components

See pages 2-13 through 2-15 for burners and burner insulation part numbers.

ITEM PART # COMPONENT

√ 1 Ignitor

√ 2

3 *

826-3053 Natural Gas (G20, G25) 826-2994 Propane (G30, G31)

Blower Assembly, Combustion Air (includes harness and Item 3)

106-2997SP 115V 50/60 Hz (Right)

108-3307 220V 60 Hz (Right) 106-2998SP 208-240V 50/60 Hz (Right) Non-CE International 106-3001SP 230V 50/60 Hz CE (Right) CE (Wide Body)

816-0554 Cover, Blower Motor (component of all blowers listed above) 806-8806SP Harness Assembly, Blower Motor (component of all blowers listed above)

2-19

2.8 Gas Valves, Supply and Combustion System Components cont.

ITEM PART # COMPONENT

4 Orifice, Burner 810-3977 1.88mm 75% Butane/25% Butane (Standard Elevation) ** 810-3865 1.95mm Propane/Butane (G30, G31) Australia Only ** 810-3860 2.05 mm Propane/Butane (G30, G31) (0-4999 Ft, 0-1524 M) ** 810-3863 2.10 mm Propane/Butane (G30, G31) (5000-6999 Ft, 1525-2133 M) ** 810-3867 2.84mm Natural Gas (G20, G25) Australia Only DV ** 810-3866 2.92mm Natural Gas (G20, G25) Australia Only FV ** 810-3864 3.18 mm Natural Gas (G20, G25) (0-4999 Ft, 0-1524 M) CE ** 810-3861 3.26 mm Natural Gas (G20, G25) (0-4999 Ft, 0-1524 M) ** 810-3862 3.40 mm Natural Gas (G20, G25) (5000-6999 Ft, 1525-2133 M)

√ 5 108-1455 Switch, Air Pressure Assembly (807-2141 switch alone) √ 6 Valve, Non-CE Gas

826-1122 Natural Gas (G20, G25) 826-1120 Kit Natural Gas w/ flexlines and hardware 826-1123 Propane Gas (G30, G31) 826-1121 Kit, Propane Gas w/ flexlines and hardware

√ 7 810-1715 Valve, CE Gas (G20, G25, G30, G31)

8 810-1041 Accessory Kit (contains parts to adapt Item 7 to specific fryer configuration) 9 810-0691 Tube, ⅛-inch Vent 10 806-9678SP Plug Assy, CE Gas Valve 11 813-0304 Bushing, ½-inch NPT to ¼-inch NPT Flush Reducing 12 813-0700 Nipple, ¼-inch NPT x 3-inch 13 813-0302 Elbow, ¼-inch Male NPT to ⅜-inch Tube 90° (used on DV valve) 14 813-0449 Tee, ¼ -inch NPT Brass 15 810-3147 Bushing, ¾-inch OD x ½ -inch ID NPT Flush 16 813-0340 Adapter, ⅛-inch NPT to ⅛-inch Tube 17 810-3807 Tube, ⅛-inch OD X 6.5-inch Enrichment 18 813-0154 Plug, ⅛-inch NPT Hex Head Pipe 19 813-0378 Fitting, ⅛-inch NPT Cross 20 813-0354 Elbow, ⅛-inch NPT X ⅛-inch Tube Compression 21 810-1026 Tee, ¼-inch Male NPT to Female NPT Street 22 810-1025 Connector, ¼-inch Male NPT to ⅜-inch Tube 23 813-0495 Tee, ¼-inch Male NPT to Female NPT 24 810-1006 Bushing, ¼-inch NPT to ⅛-inch NPT Reducing 25 810-1176 Tap, ⅛-inch NPT Pressure 26 813-0301 Tee, ¼-inch Male NPT to ⅜-inch Tube 27 810-1353 Gas Line, ⅜-inch OD X 9-inch SS Flexible (Used on some split pots) 28 810-1355 Gas Line, ⅜-inch OD X 15-inch SS Flexible * 826-2965 Conversion Kit, Natural Gas FV (G20, G25) to Propane/Butane(G30,G31) Non-CE * 826-2966 Conversion Kit, Natural Gas DV (G20, G25) to Propane/Butane(G30,G31) Non-CE * 826-2967 Conversion Kit, Propane/Butane FV(G30, G31) to Natural Gas (G20,G25) Non-CE * 826-2968 Conversion Kit, Propane/Butane DV(G30, G31) to Natural Gas (G20,G25) Non-CE * 826-2969 Conversion Kit, Nat Gas FV (G20, G25) to Prop/Butane(G30,G31) Aust Non-CE * 826-2970 Conversion Kit, Nat Gas DV (G20, G25) to Prop/Butane(G30,G31) Aust Non-CE * 826-2971 Conversion Kit, Prop/But FV(G30, G31) to Natural Gas (G20,G25) Aust Non-CE * 826-2972 Conversion Kit, Prop/But DV(G30, G31) to Natural Gas (G20,G25) Aust Non-CE * 826-2975 Conversion Kit, Nat Gas (G20, G25) to Prop/Butane(G30,G31) CE * 826-2976 Conversion Kit, Prop/But (G30, G31) to Natural Gas (G20,G25) CE

* Not illustrated. √ Recommended parts.

2-20

2.9 Filtration System Components

ITEM PART # COMPONENT

1 823-8028 Lid, Filter Pan (use 823-7976 for Single Fryer Lid)

2 810-3288 Crumb Tray 3 810-3289 Hold-Down Ring 11.20 x 19.10, 4 812-2025 SanaGrid Filter Screen 5 108-2880 Pan, Filter

806-9255 Pan, Filter Single Fryer 813-0568 Plug, ⅛-inch Socket Head Pipe (used with Item 5; two required)

√ * 826-1392 O-Ring (Pkg. of 5; used with Item 5)

6 823-6458 Suction Tube Assembly

823-5591

Suction Tube Assembly (Single Fryer Only)

7 810-1067 Flexline, 8.50-inch Oil Return 8 230-8373 Rail, Upper Filter Pan Left/Right 9 230-8372 Rail, Lower Filter Pan Left/Right

10 823-8030 Support, Left Filter Pan

11 220-8368 Support, Right Filter Pan 3,4 and 5 battery (use 108-2872 for 2 battery)

* Not illustrated. √ Recommended parts.

2-21

2.10 Filter Pump, Motor and Associated Components

ITEM PART # COMPONENT

1 Motor and Gasket Kit

826-1785 100V 50/60 Hz

√ 826-1712 115V 50/60 Hz √ 826-1756 208V 50/60 Hz

826-1270 220-240V 50/60 Hz 826-1755 250V 50/60 Hz

2 826-1264 Pump and Gasket Kit, Viking 4 GPM (includes gasket and cap screws below)

816-0093 Gasket, Pump/Motor

3 809-0514 Cap Screw, 5/16-inch-18 4.50” NC Hex (Connects pump to motor.)

* 807-11973 Viking Pump Seal Kit * 108-0649 Heater Strip Assembly, 100-120V 25W 18” * 106-5912 Heater Strip Assembly, 208-250V 25W 18” 4 106-3470 Valve, Solenoid ¼-inch” NPT 5 813-0265 Nipple, ½-inch x 2.50-inch NPT BM 6 810-1057 Flexline, 13-inch Oil Return 7 810-1067 Flexline, 8.5-inch Oil Return 8 810-1668 Adapter, ⅝-inch to ½-inch NPT Male 9 810-1669 Adaptor, Female ⅞-inch OD x ½-inch

10 813-0165 Elbow, ST ½-inch x ½-inch NPT 90° BM 11 813-0304 Bushing, ½-inch x ¼-inch BM Flush 12 813-0530 Tee, Reducing ½-inch x ¼-inch x½-inch 13 813-0838 Nipple, ¼-inch NPT BM Close 14 220-6191 Brace

* 106-1020 Wiring, Pump

* Not illustrated. √ Recommended parts.

2-22

2.11 Frypot Assemblies and Associated Parts

To Return

Manifold

To Top-Off

Manifold

Full VatDual Vat

Non-Top Off Return

Valve Assy’s

See Page 2-5 for Drain Valve

ssemblies.

ITEM PART # COMPONENT

1 823-7824 2

823-7862

Frypot, Full-Vat OCF with filter (use 823-8022 for frypot with no filter) Frypot, Dual-Vat OCF with filter (use 823-8020 for frypot with no filter)

* 824-1796 Riser, DV Frypot 3 810-0667 Valve, Check ½” 1 PSI 4 813-0165 Elbow, St ½” x ½” NPT 90° BM 5 901-2772 Handle, Valve Rear Flush LT 6 902-2772 Handle, Valve Rear Flush RT * 900-2935 Retainer, Nut Oil Return Valve 7 810-2201 Valve, Return ½” Ball LT 8 810-1067 Flexline, ⅝” OD x 8.50” Long Return Oil 9 810-1668 Adaptor, Male ⅝” OD x ½”

10 810-3591 Flexline, ½” OD x 8.00” Long Top Off 11 810-3738 Adaptor, Check Valve Close NPL 12 813-0022 Nipple, ½” Close NPT BM 13 813-0062 Elbow, ½” BM x 90° 14 813-0298 Nipple, ½” x 2.00” NPT BM Pipe 15 813-0331 Elbow, V-Side Outlet ½” NPT 16 813-0555 Reducer, Bell ½” to ¼” NPT BM 17 813-0908

Adapter, ½” NPT 90° (also used in DV non-Top Off manifolds in place of item 4)

18 813-0940 Elbow, ¼” NPT x ⅜” Flare 19 2208540 Cover, Oil Return Microswitch 20 816-0220 Insulation, RF Switch 21 807-4101 Switch, Micro

* Not illustrated. √ Recommended parts.

2-23

2.12 Oil Return System Components

ITEM PART # COMPONENT

1 809-0601 Clip, Clevis 2 816-0643 Grip, Oil Return Valve Handle 3 813-0907 Cap, 15/16-inch Valve Safety 4 811-1071 Tube, ¼-inch OD Teflon Manifold Vent 5 108-2555SP Valve, ¼-inch NPT Solenoid 6 810-2493 Elbow, 90° ⅛-inch NPT x ¼-inch Quick Connect 7 813-0807 Bushing, ¼-inch NPT x ⅛-inch 8 813-0700 Nipple, ¼-inch NPT x 3.00-inch 9 Manifolds * 810-3958 * 810-3959 * 810-3960

* Not illustrated.

Manifold, Two-Station Fryer (use 810-2543 for non-filter units) Manifold, Three-Station Fryer (use 810-2544 for non-filter units) Manifold, Four-Station Fryer (use 810-2545 for non-filter units)

2-24

2.13 Auto Top-Off Components

2.13.1 JIB Basket and Automatic Top-Off Box Assembly

108-2557SP 120V Assy

6 7

108-2558SP 208-240V Assy

ITEM PART # COMPONENT

1 108-2556 Box, Assembly Auto Top Off Board 2 220-5679 Cover, Top Off Board Box

√ 3 108-2805 PCB Board, Automatic Top Off OCF √ 4 807-2181 Transformer, 100-120V/24V 62VA √ 5 807-0855 Transformer, 120V 50/60-12V 20VA √ 6 807-2180 Transformer, 208-240V/24V 50VA √ 7 807-2191 Transformer, 208/230/240 -12V 30VA

8 807-1321 Holder, Fuse AGC Panel Mount ¼”

√ * 807-1597 Fuse, 3A Slow-Blow √ 9 807-1683 Relay, 12VDC (Top off pump)

10 220-8363 Cradle, JIB (use 826-3013 for screw kit)

* Not illustrated. √ Recommended parts.

NOTE: Top off boxes for vats 4 and 5 have either item 4 or item 6, both have item 3.

2.13.2 JIB Cap and Pick Up Assembly

ITEM PART # COMPONENT

108-1049SP Cap, JIB Assembly (use 106-9495SP for Intl. BIB)

1 823-7575 Cap, JIB (use 823-6812 for Intl. BIB)

2 810-3663 Hose, JIB 3 810-3300 Inlet, Oil Reservoir Tube 4 810-3664 Bushing, Heyco

2-25

2.13.3 ATO Pump Assembly

JIB hose connects here.

Liquid Shortening Semi/Solid Shortening

INSTALL

O-RINGS

HERE

See page 2-28 for inlet plumbing

ITEM PART # COMPONENT

√ 1 108-0639 Pump, Shurflo 24VAC

2 810-3265 Flexline, ½” OD x 24-inch (Out to top off manifold) 3 811-1139 Hose, Silicone Braided (sold by the foot) 4 810-3578 Fitting, Shurflow Pump OCF 5 816-0782 O-Ring, Viton #111 6 813-0940 Elbow, ¼” NPT x ⅜ Flare 7 823-7167 Bracket, JIB Elbow 8 816-0708 Fitting, ¼” NPT Male Barb

√ Recommended parts.

2-26

2.13.4 ATO Top-Off Manifolds and Components

Connects to item #10 on page 2-23

Connects to item #2 on the preceding page

ITEM PART # COMPONENT

1 810-3812 Manifold, Top-Off Two Station Fryer

810-3813 Manifold, Top-Off Three Station Fryer 810-3814 Manifold, Top-Off Four Station Fryer

√ 2 108-2555 Solenoid Top-Off

3 810-0838 Nipple, ¼” NPT BM Close 4 810-3270 Fitting, ⅜” Flare x ¼” NPT 5 813-0640 Plug, ¼” Square Head

√ Recommended parts.

2-27

2.13.5 Shortening Melting Unit

ITEM PART # COMPONENT

108-3406 Assembly, Heated Shortening 1 108-2983 Box Assembly, Heated Shortening 2 108-3001 Assembly, Heated Shortening Lid 3 810-3957 Pan, Heated Shortening 4 108-3372 Cover, Shortening Box Front 5 810-0180 Handle

√ 6 826-1392 O-Ring (Pkg. of 5)

7 813-0568 Plug, ⅛-inch Socket Head Pipe 8 823-8079 Bracket W/A, Shortening Suction 3 battery 823-8147 Bracket W/A, Shortening Suction 4 battery 9 810-1669 Adaptor, Female ⅞” OD x ½” 10 810-1055 Flexline, ⅝” OD x 11.5-inch 11 810-1668 Adaptor, Male ⅝” OD x ½” 12 813-0062 Elbow, ½” Blk 90° NPT BM 13 810-3820 Fitting, Quick Connect Shurflo Pump 14 816-0782 O-Ring, Viton #111 15 807-5268 Strips, Hot Box Heater with controller 16 807-4036 Switch 17 807-1321 Holder, Fuse

* 807-1555 Fuse 5 Amp * 807-1098 Heater Strip Assembly, 240V, 25W 18” * 807-1419 Heater Strip Assembly, 240V, 45W 36” * 807-1473 Heater Strip Assembly, 240V, 70W 56”

* Not illustrated. √ Recommended parts.

2-28

2.13.6 Bulk Oil Relay Box and Switch

ITEM PART # COMPONENT

1 108-3409 Harness, Bulk Oil Power 2 108-3410 Harness, Bulk Oil Control 3 108-3412 Harness, Bulk Oil Switches 4 108-3413 Harness, Bulk Oil Communication 5 220-8665 Box, Bulk Oil Relay 6 220-8666 Cover, Bulk Oil Relay Box 7 807-1068 Connector, 2-pin

√ 8 807-5303 Relay, 24VAC 3PDT √ 9 807-5304 Relay, 24VAC DPDT √ 10 807-5310 Relay, 2 Second Time Delay

11 220-8706 Bracket, OCF Bulk Oil Control 12 807-5309 Light, Amber, 24VAC

√ 13 807-4678 Switch, Momentary √ 14 807-5308 Switch, 3 Position

* 826-2985 Kit, Bulk Oil 2-Battery for fryers without bulk oil installed * 826-2986 Kit, Bulk Oil 3-Battery for fryers without bulk oil installed

* Not illustrated. √ Recommended parts.

2-29

2.13.7 Bulk Oil Plumbing

To Drain

To Oil Return Manifold

To Bulk Oil Waste Connection

To Bulk Oil Fresh Connection

To JIB

ITEM PART # COMPONENT

√ 1 106-6830 Solenoid Assy

2 108-3368 Valve, Assy Waste Dispose (see next page for valve assembly) 3 220-8661 Brace, Front Bulk Plumbing 4 813-0838 Nipple, ¼” NPT 5 810-0555 Reduce, Bell ½” to ¼” NPT 6 809-0417 Nut, Flange ¼” - 20 7 809-0949 U- Bolt ¼” – 20 x 1 ¼ 8 810-1055 Flexline, ⅝” OD x 11.50” 9 810-1069 Flexline, ⅝” OD x 29.50” 3, 4 and 5 battery (use 810-1055 for two battery) 10 810-1400 Flexline, ⅝” OD x 21.00” 11 810-1668 Adaptor, Male ⅝” OD x ½” 12 810-1680 Flexline, ⅝” OD x 6.50”

√ 13 810-3531 Valve, Check 20 PSI (Bypass)

14 810-3583 Valve, Check 4 PSI (Manifold) 15 800-3738 Adapter, Check Valve 16 813-0003 Tee, ½” x ½” x ½” 17 813-0022 Nipple, ½” x Close NPT 18 813-0165 Elbow, St ½” x ½” NPT 90° BM 19 813-0304 Bushing, ½” x ¼: BM Flush 20 813-0543 Elbow, Street ¼” NPT 21 220-5656 Brace, Handle (use 220-8633 for 2-battery (Assembly 108-3387)) 22 220-5657 Cover, Handle (use 220-8664 for 2-battery) 23 823-8118 Handle, Waste Pull 24 810-3587 Lock and Key, Waste Handle 25 809-0657 Clip, Clevis Right Rod End 26 810-1067 Flexline, ⅝” OD x 8.50”

√ 27 810-0667 Valve, Check 1 PSI (Pump Motor)

28 810-1669 Adapter, Female ⅞” OD x ½”

* Not illustrated. √ Recommended parts.

2-30

2.13.8 Bulk Oil Dispose Waste Valve

ITEM PART # COMPONENT

108-3368 Valve, Dispose Waste Assembly 1 108-0445 Bracket, Waste Valve 2 220-5615 Handle, Waste Valve

√ 3 807-2103 Microswitch

4 810-0278 Valve, ½” Ball 5 900-2935 Retainer, Nut Return Valve 6 901-2348 Cover, DV Safety Switch 7 902-2348 Cover, DV Safety Switch

√ Recommended parts.

2-31

2.14 Wiring Connectors, Pin Terminals and Tools

ITEM PART # COMPONENT

1 2 3 5 5 6 7 8

9 10 11 12 13 14 15 16

* Not illustrated.

807-1068 807-0158 807-0156 807-0159 807-0875 807-1067 807-0157 807-0155 807-0160 807-0804 826-1341 826-1342 807-2518 807-0928 806-4855 230-2345

2-Pin Female 6-Pin Female 9-Pin Female 12-Pin Female 15-Pin Female 2-Pin Male 6-Pin Male 9-Pin Male 12-Pin Male 15-Pin Male Terminal, Female Split Pin (Pkg of 25) Terminal, Male Split Pin (Pkg of 25) Plug, Mate-N-Lock (Dummy Pin) Extract Tool Pin Pusher Pin Pusher Screwdriver Assy SMT Pin Extractor

2-32

Frymaster FPGL130-2C Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual