OCF30G
Models
FPGL130C FPGL130-2C
Ultimate Oil-Conserving
Gas Fryers -- CE
Project
Item
Quantity
CSI Section 11400
Approval
Date
OCF30G Ultimate Oil-Conserving Gas Fryers -- CE
- 40% less oil; 10% less energy
- SMART4U® 3000 Controller
• Maintains food quality
• Extends oil life
• Monitors equipment performance
• Supports frystation management best
practices
Specifications
Frymaster’s OCF30G gas fryers are the ultimate
oil-conserving, high-performance fryers, available
as a single fryer and 2-4 frypot battery models. As
operators are pressured to do more with less, the
OCF30G gas fryers help improve profit margins
with labor and energy-saving features, contribute
to green and sustainability initiatives, safeguard
workers, and move toward healthier eating.
The open stainless steel frypot is easy to clean.
These fryers reduce operating costs by using less
oil, 30-lbs versus 50-lbs. Oil life is maximized
because the smaller frypot maintains a favorable
ratio of fresh to used oil. This higher ratio of fresh
oil slows down the accumulation of breakdown
products that shortens oil life so the oil lasts
longer. Less oil to fill and longer times between
fills saves operators well over 40% on their oil
costs.
This savings helps meet consumer demand for
healthier food choices and regulatory mandates to
use trans fat-free oils by offsetting the higher cost
of these oils. A new COOL Mode feature reduces
the temperature when the fryer is not in use and
saves energy.
Standard Features
• 30-lb. (15 liter)* frypot with open-pot design
requires 40% less oil to cook as much food as
frypots almost twice its size, while using 10%
less energy and producing less waste.
• Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm)
full frypot; 6” x 14” x 3-1/2” (15 x 36 x 8.9 cm)
split frypot
• SMART4U® Technology
-- 3000 controller has operation management
features that monitor and help control food
and oil quality, oil life, and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
• Innovative safety features offer proprietary
advantages over other fryers--automatic highlimit reset and audible alarm if 2nd drain is
opened.
• Independent frypot construction of batteries
makes it easy to repair or replace a frypot while
maintaining continuous operation.
• Durable, infrared burners.
• Center-mounted RTD, 1° action thermostat.
• Built-in filtration with rear oil flush puts filtra-
tion where it’s most convenient to use, right in
the fryer battery.
• Stainless steel frypot, door, and cabinet sides
• Adjustable casters
• 3/4” gas connection
• Drain safety switch
The built-in filtration system encourages more
frequent filtering, which preserves oil life and
ensures consistent, great-tasting food. The simple,
proven, 2-lever process has recessed handles
tucked safely inside the cabinet to prevent
unplanned filtration and dangerous extension into
busy work spaces.
The independent frypot construction of the
OCF30G gas fryers makes it easy to repair or
replace a frypot. Reliable operation is backed
globally by Manitowoc’s KitchenCare®.
The OCF30G gas fryer offers one frypot (full and/
or split).
BTU/hr. input:
• Gas 20 & Gas 25 = 70,990 Btu/hr. input
(17,882 kcal/hr.) (20.8 kw) per full frypot;
Gas 31 = 68,260 Btu/hr. (17,194 kcal) (20 kw)
per full frypot
• Gas 20 & Gas 25 = 35,495 Btu/hr. input (8,941
kcal/hr.) (10.4 kw) per split frypot;
Gas 31 = 34,130 Btu/hr. (8,597 kcal) (10 kw)
per split frypot
*Liter conversions are for liquid shortening @ 70° F.
Options & Accessories
Oil Attendant® Auto Top Off (See
OCF30ATOG spec sheet)
CM3.5 controller
Baskets lifts
Spreader cabinet -- any single placement
External oil discharge (rear only)**
External oil discharge kit (rear only)**
Stainless steel frypot covers
Sediment tray for full frypot only
Fish plate for full frypot only
Side splash shield
Full basket
Triplet basket
Chicken/Fish tray
Meets CE
food contact
requirements
.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0767
Revised 2/13/15
OCF30G Gas
Frypot
Standard Gas
Frypot
OCF30G Ultimate Oil-Conserving Gas Fryers -- CE
58.20
(1478)
FILTER PAN REMOVAL
24.93
(633)
13.11
(333)
15.66
(398)
35.72
(907)
35.04
(890)
DIMENSIONS
MODEL NO.
FPGL130C
FPGL130C SPLITS
*Without basket lifts.
OIL
CAPACITY
30 lbs.
(15 liters)
Full Frypot
17 lbs.
(8.5 liters)
Split Frypot
OVERALL SIZE (cm)
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
15-5/8”
(39.7)
35-5/8”*
(91)
45-3/8”*
(115.3)
WEIGHT
235 lbs.
(107 kg)
POWER REQUIREMENTS
MODEL
NO.
CONTROLS/FRYPOT FILTER BASKET LIFTS/
FPGLC 230V 1 A 230V 5 A 230V 2 A
BASIC CE OPTIONSCE
FRYPOT
Available for natural gas, propane, butane and any LP gas combination.
INCHES
35.66
(906)
31.53
(801)
NE T
(MM)
46.32
(1177)
3.53
(90)
6.00
(152)
26.12
(664)
45.33
(1151)
3/4" NPT
GAS CONNECTION
6.61
(168)
5.40
(137)
CORDSET
LOCATION
21.00
(533)
8.34
(212)
SHIPPING INFORMATION
265 lbs.
(120 kg)
85 21.31W22”
(55.9)
D
36”
(91.4)
46-1/2”
(118.1)
NOTES
• 5 ft. (1.5 m) grounded cord set provided on Domestic fryers
• 8 ft. 10 “ (2.7 m) grounded cord set provided on Export/CE fryers.
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required.
Gas inlet size (I.D.) should be no smaller than that provided for
connection to the fryers. See service manual and/or plumbing
codes for proper pipe sizing. Recommended minimum store
manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P.
gas. Check plumbing codes for proper supply line sizing to attain
burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the
unit for servicing and proper operation, and 6” (15.2 cm) between
the sides and rear of the fryer to any combustible material.
H
HOW TO SPECIFY
FPGL130C High eciency, oil-conserving, 30-lb.
Model #_______________
CSI Section 11400
open frypot (full or split) gas fryer with
3000 controller, built-in ltration, casters
and stainless steel frypot, door, and
cabinet sides.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
MODEL NO. EXPLANATION: FPGLX30C & FPGLX30-YZC
FP = Built-in lter, FM represents
built-in lter with spreader
X = Number of frypots (1)
30 = 30-lb. oil capacity
www.frymaster.com
Bulletin No. 818-0767
Revised 2/13/15
Litho in U.S.A. ©Frymaster, LLC
C = Controller
-Y = Split frypot(s) (2)
Z = Position of split frypot
BL = Basket lifts
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for
updates.