Frymaster FPEL217-4CA User Manual

OCF30ATOE

Models

FPEL214CA
FPEL214-2LCA
FPEL214-2RCA
FPEL214-4CA
FPEL314CA
FPEL314-2LCA

- 40% less oil; 10% less energy

- SMART4U® 3000 Controller

• Maintains food quality

• Extends oil life

• Monitors equipment performance

• Supports frystation management best

practices

FPEL314-2RCA
FPEL314-4LCA
FPEL314-4RCA
FPEL314-6CA
FPEL414CA
FPEL414-2LCA

Ultimate Oil-Conserving
Electric Fryers With ATO

FPEL414-2RCA
FPEL414-4LCA
FPEL414-4RCA
FPEL414-6LCA
FPEL414-6RCA
FPEL414-8CA

Standard Features

• 30-lb. (15 liter*) frypot with open-pot design

requires 40% less oil to cook as much food as
frypots almost twice its size, while using 10%
less energy and producing less waste.

• Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm)

full frypot; 6” x 14” x 3-3/4” (15 x 36 x 9.5 cm)
split frypot

• SMART4U® Technology

-- Oil Attendant® – automatically

replenishes oil from Jug-in-box (JIB)
conveniently located inside the fryer cabinet.

-- 3000 controller has operation management

features that monitor and help control food
and oil quality, oil life, and equipment per­formance. Has 20 programmable cook but­tons and auto adjusts cook time to load size.

• Innovative safety features offer proprietary

advantages over other fryers--automatic high­limit reset and audible alarm if 2nd drain is
opened.

• Independent frypot construction of batteries

makes it easy to repair or replace a frypot while
maintaining continuous
operation.

• Durable, self-standing, swing-up, flat-bar heat-

ing elements ensure industry-leading energy
efficiency that exceeds ENERGY STAR® standards
and protects against oil migration.

FPEL217CA
FPEL217-2LCA
FPEL217-2RCA
FPEL217-4CA
FPEL317CA
FPEL317-2LCA

FPEL317-2RCA
FPEL317-4LCA
FPEL317-4RCA
FPEL317-6CA
FPEL417CA
FPEL417-2LCA

• Center-mounted RTD, 1° action thermostat

ensures precise temperature control, which
maximizes oil life and produces uniformly­cooked products.

• Built-in filtration puts filtration where it’s

most convenient to use, right in the fryer
battery.

• Stainless steel frypot, door, and

cabinet sides

• Adjustable casters

Options & Accessories

° 3 frypot battery:

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPEL417-2RCA
FPEL417-4LCA
FPEL417-4RCA
FPEL417-6LCA
FPEL417-6RCA
FPEL417-8CA

Baskets lifts
Spreader cabinet (select models only)

°Single fryer: right or left placement
° 2 frypot battery: right, left or center

placement

any single placement

Bulk oil: dispose and/or fresh (rear

only)

Bulk oil: dispose and/or fresh kit (rear

only)
Stainless-steel frypot covers
Fish plate for full frypot only
Splash shield

Full basket
Triplet basket

OCF30ATOE Ultimate Oil-Conserving Electric Fryers

Specifications

Frymaster’s OCF30ATOE electric fryers are the ulti­mate oil-conserving, high-performance fryers, avail­able in 14 kw and 17 kw power models. As operators
are pressured to do more with less, the OCF30ATOE
electric fryers help improve profit margins with
labor and energy-saving features, contribute to
green and sustainability initiatives, safeguard work­ers, and move toward healthier eating.

The open stainless steel frypot is easy to clean.
These fryers reduce operating costs by using less oil,
30-lbs versus 50-lbs. Oil life is maximized because
the smaller frypot maintains a favorable ratio of
fresh to used oil. This higher ratio of fresh oil slows
down the accumulation of breakdown products that
shortens oil life so the oil lasts longer. Less oil to fill
and longer times between fills saves operators well
over 40% on their oil costs.

This savings helps meet consumer demand for
healthier food choices and regulatory mandates to
use trans fat-free oils by offsetting the higher cost
of these oils. With ASTM ratings that exceed ENERGY
STAR® standards for efficiency, OCF30ATOE electric
fryers qualify for energy-saving rebates. A new COOL
Mode feature reduces the temperature when the
fryer is not in use and saves energy.

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

The built-in FootPrint PRO filtration system encour­ages more frequent filtering, which preserves oil
life and ensures consistent, great-tasting food.
The simple, proven 2-lever process has recessed
handles tucked safely inside the cabinet to prevent
unplanned filtration and dangerous extension into
busy work spaces.

The independent frypot construction of the
OCF30ATOE electric fryers makes it easy to repair
or replace a frypot while maintaining continuous
operation and protects operators against non­manufacturing defect, full-battery replacement
costs. Reliable operation is backed globally by
Manitowoc’s STAR Service.

The OCF30ATOE electric fryer line-up offers 2-4
frypot (full and/or split) batteries and all voltages
worldwide.

• 14 kw and 17 kw full frypots

• 7 kw and 8.5 kw split frypots

*Liter conversions are for liquid shortening @ 70° F.

www.frymaster.com

Bulletin No. 818-0652

Revised 10/15/13

All OCF30E fryers meet
ENERGY STAR® guidelines for
high efficiency and are part
of the Manitowoc EnerLogicTM
program.

OCF30ATOE

Electric Frypot

Standard

Electric Frypot

2.3

[59]
CORDSET
LOCATION

2.3

[59]
CORDSET
LOCATION

FILTER PA N

REMOVAL

49.9

[1267]

OCF30ATOE Ultimate Oil-Conserving Electric Fryers

28.6 [725]

CORDSET LOCATION

BACK VIEW

45.4

[1152]

19.4

[492]

8.3

[212]

LEFT SIDE VIEW

DIMENSIONS

MODEL NO.

FPEL2 (14, 17)
FPEL2 (14,17) SPLITS

FPEL3 (14, 17)
FPEL3 (14, 17) SPLITS

FPEL4 (14, 17)
FPEL4 (14, 17) SPLITS

OIL

CAPACITY

30 lbs.

(15 liters)

Full Frypot

16 lbs.

(8 liters)

Split Frypot

OVERALL SIZE (cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)

31-1/4”

(79.4)

46-7/8”
(119.2)

62-1/2”
(158.8)

POWER REQUIREMENTS

BASIC

DOMESTIC

FPELCA 14

FPELCA 17

BASIC

EXPORT

FPELCA 14

FPELCA 17

kw ELEMENTS/FRYPOT

VOLTAGE 3 PHASE* I PHASE**

208V
240V
480V

208V

240V
480V

220V/380V
230V/400V
240V/415V

220V/380V
230V/400V
240V/415V

39 A
34 A
17 A

48 A

41 A
21 A

22 A
21 A
20 A

26 A
25 A
24 A

*3 PH/3 Wire/Plus Ground Wire
**1 PH/2 Wire/Plus Ground Wire

HOW TO SPECIFY

FPELCA High-eciency, oil conserving, 30-lb. open frypot

8700 Line Avenue

Shreveport, LA 71106-6814

USA

(full or split) electric fryer with Auto Top-O, 3000
controller, 14 or 17 kw, built-in ltration, casters
and stainless steel frypot, door, and cabinet sides.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

12.5
[316]

31.26
[794]

535 lbs.

(243 kg)

667 lbs.

(303 kg)

978 lbs.

(444 kg)

AUT O

TOP-OFF/

FRYPOT

1 A
1 A
1 A

1 A
1 A
1 A

1 A
1 A
1 A

1 A
1 A
1 A

21.6

[549]

TOP VIEW

46.9

[1192]

FRONT VIEW

77.5

SHIPPING INFORMATION

52.5W37-1/2”

74.2

98.03

BASKET

LIFTS/

FRYPOT

2 A
2 A

120V 3 A

2 A
2 A

120V 3 A

2 A
2 A
2 A

2 A
2 A
2 A

30.9

[784]

30-7/8”

(78.6)

67 A
58 A

N/A

82 A
71 A

N/A

N/A

N/A

14.0 [357]
CORDSET

LOCATION

DIMENSIONS

DRAIN
HEIGHT

45-3/8”

(115.2)

CONTROLS/

FRYPOT

1 A
1 A

120V 1 A

1 A
1 A

120V 1 A

1 A
1 A
1 A

1 A
1 A
1 A

11.8
[299]

INCHES

[MM]

36.6

[929]

NE T

WEIGHT

305 lbs.

(138 kg)

486 lbs.

(220 kg)

667 lbs.

(303 kg)

FILTER

5 A
4 A

120V 8 A

5 A
4 A

120V 8 A

4 A
4 A
4 A

4 A
4 A
4 A

MODEL NO. EXPLANATION: FPELX14 or 17 CA & FPELX14 or 17-YZCA

FP = Built-in lter: FM represents built-in

X = Number of fr ypots (1-4)
14 or 17 = kw
C = Controller

lter with spreader

www.frymaster.com

Bulletin No. 818-0652

Revised 10/15/13

Litho in U.S.A. ©Frymaster

-Y = Split frypot(s) (-2 to -8)
Z = Position of split frypot (L = left,

A = Auto Top O

BL = Basket lifts

RIGHT SIDE VIEW

D

(953)

53”

(1346)

70”

(1778)

NOTES

• CORD is provided on 3 phase units with

exception of items in red (see chart on left).

• Single phase units must be eld wired. No

cord or plug provided. Check electrical
codes for proper supply line sizing.

• Plug is optional on units shipping with cord.

Canada is an exception and cords, where
available, must have a plug attached.

• Basket lifts are powered by element voltages

except for 480V fryers.

• All 480 volt models are provided with sepa-

rate 120 volt cord and plug for lter pump,
controller, and/or basket lifts.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be pro­vided at the front of the unit for servicing and
proper operation, and 6” (15.2 cm) between
the sides and rear of the fryer to any combus­tible material.

Contact Customer Service at 1-800-221-4583 inside
USA; [phone] outside USA.

C = center, R = right)

44”

(1118)

H

55”

(1397)

Model #_______________

CSI Section 11400

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.