Frymaster Application Quick Reference

Application Series

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certiﬁ ed Techni- cians.

24-Hour Service Hotline 1-800-551-8633

Price: $4.00

OCTOBER 11

*8196141A*

Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualiﬁ ed personnel only. A

Frymaster/Dean Factory Authorized Servicer (FAS) or other qualiﬁ ed professional should perform installation,

maintenance, and repairs. Installation, maintenance, or repairs by unqualiﬁ ed personnel may void the

manufacturer’s warranty. See Chapter 1 of this manual for deﬁ nitions of qualiﬁ ed personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country

and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 3 of

this manual for speciﬁ cs.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical

procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1)

This device may not cause harmful interference, and 2) This device must accept any interference received,

including interference that may cause undesired operation. While this device is a veriﬁ ed Class A device, it has

been shown to meet Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-

003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites

dans la norme NMB-003 edictee par le Ministre des Communications du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modiﬁ cations can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualiﬁ ed service personnel may convert this appliance to

use a gas other than that for which it was originally conﬁ gured. See Chapter 1 of this manual for deﬁ nition of

qualiﬁ ed service personnel.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas

line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers

equipped with casters must be stabilized by installing restraining chains. If a ﬂ exible gas line is used, an

additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or

contact with the hot oil.

DANGER

Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other

appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted

in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a ﬁ lter system must be emptied into a ﬁ reproof container at the end

of frying operations each day. Some food particles can spontaneously combust if left soaking in certain

shortening material. Additional information can be obtained in the ﬁ ltration manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint

between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely

affecting its ﬁ t. It is designed for a tight ﬁ t and should only be removed for cleaning.

NOTICE

If, during the warranty period, the customer uses a part for this Manitowoc Food Service equipment other

than an unmodiﬁ ed new or recycled part purchased directly from Frymaster/Dean, or any of its authorized

services, and/or the part being used is modiﬁ ed from its original conﬁ guration, this warranty will be void.

Further, Frymaster/Dean and its afﬁ liates will not be liable for any claims, damages or expenses incurred by

the customer which arise directly or indirectly, in whole or in part, due to the installation of any modiﬁ ed part

and/or part received from an unauthorized servicer.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber

or pipe ﬁ tter.

Application Series Gas Fryers

Installation and Filtration Quick Reference

Manuals appropriate for the fryer models installed in this Application Series cabinet are included with

the fryer. See those manuals for fryer-speciﬁ c operation instructions.

Table of Contents

Page

Introduction 1-1

After Purchase 1-1 Ordering Parts 1-1 Service Information 1-1 Computer Information 1-1 Safety Information 1-2 Service Personnel 1-2

Important Information 2-1

Receiving and Unpacking Equipment 2-1 General 2-1 Rating Plate 2-2 Pre-Installation 2-3 Air Supply and Ventilation 2-4 Equipment Installed at High Altitudes 2-4 Installation 3-1 Installing the Fryer 3-1 Leveling the Fryer (Fryers equipped with legs only) 3-1 Installing Casters and Legs 3-1 Gas Connections 3-1 Adjustments/Adaptation to Different Gases 3-5 Electrical Connections 3-6 Filtration Quick Reference 4-1

Application Series: Introduction

1.1 After Purchase

In order to improve service, have the following chart ﬁ lled in by the Frymaster or Dean Authorized Servicer who installed this equipment.

Authorized Service Technician FAS Address Telephone/Fax Model Number Serial Number Gas Type

To speed up your order, provide the model number, serial number, gas type, part needed, item part number (if known), and quantity needed.

1.2 Ordering Parts

Customers may order parts directly from their local factory authorized service center. For this address and phone number, contact your factory authorized servicer or call the Frymaster and Dean Service Hotline number, 1-800-551-8633.

1.3 Service Information

Call the Frymaster and Dean Service Hotline, 1-800-551-8633, for the location of your nearest factory authorized servicer. To assist you more eﬃ ciently, always provide the service technician with the model number, gas type, serial number, and the nature of the problem.

1.4 Computer Information

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a veriﬁ ed Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.

The user is cautioned that any changes or modiﬁ cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. If necessary, the user should consult the dealer or an experienced radio and television technician

for additional suggestions. The user may ﬁ nd the following booklet, prepared by the Federal

Communications Commission, helpful: “How to Identify and Resolve Radio-TV Interference Problems”. This booklet is available from the U.S. Government Printing Oﬃ ce, Washington, DC

Chapter 1-1

Application Series: Introduction

20402, Stock No. 004-000-00345-4.

1.5 Safety Information

Before attempting to operate your unit, read the instructions in this manual and in the fryer speciﬁ c manuals which accompany this Application Series fryer thoroughly.

Throughout this manual, you will ﬁ nd statements enclosed in bordered boxes, similar to the ones below. Be attentive to the caution, warning and danger issues they introduce.

1.6 Service Personnel

1.6.1 Deﬁ nitions

A. Qualiﬁ ed and/or Authorized Operating

Personnel

CAUTION

Caution boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

1. Qualiﬁ ed/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had

Warning boxes contain information

about actions or conditions that may

cause cause or result in damage to your system, and which may cause

your system to malfunction

WARNING

previous experience with the operation of equipment covered in this manual.

B. Qualiﬁ ed Installation Personnel

1. Qualiﬁ ed installation personnel are individuals,

ﬁ rms, corporations, and/or companies, which, either in person or through a representative, are engaged in and are responsible for the installation

DANGER

Danger boxes contain information

about actions or conditions that may

cause or result in r result in injury to

personnel, and which may cause dam-

age to your system and/or cause your

system to malfunction.

of gas-ﬁ red appliances. Qualiﬁ ed personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

C. Qualiﬁ ed Service Personnel

1. Qualiﬁ ed service personnel are those who are familiar with Frymaster and Dean equipment and have been authorized by Frymaster and Dean to perform service on Frymaster and Dean equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Dean and Frymaster equipment. A list of Factory Authorized Servicers (FASs) is located on the Frymaster website at www.frymaster.com. Failure to use qualiﬁ ed service personnel will void the warranty on your equipment.

Chapter 1-2

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