Frymaster 8SMS User Manual
TM
Electric Cookers
Models
8SMS 8C
Project
Item
Quantity
CSI Section 11400
Approval
Date
Pasta Magic Electric Cookers
Standard Features
• Programmable timer controller
• Large overflow drain
• 1-1/4” (3.2 cm) drain valve
• Auto-fill/starch skimmer
• Swing-away hot/cold rinse faucet
• Stainless steel cookpot, door and cabinet
• 6” (15.2 cm) steel legs with 1” adjustment
•Automatic timed basket lift
• 8 kw incoloy heating element ensures
fast preheat and recoveries
• 8-3/4 gallon (33.1 liter) water capacity
• 16” x 18-3/4” x 6-1/4” (40.6 x 47 x 16 cm)
cooking area
• Handle max load of 3 lbs. of dry pasta
• 9-cup portion cup rack with 18
portion cups
• Bulk pasta basket
Shown with optional casters
Specifications
The Pasta Magic® electric cookers incorporate
all the features the industry has been looking
for in a pasta cooker. Electronic, programmable
controls make it easy to cook perfect pasta
exactly as desired every time and do it all
automatically and reliably. The electric cookers
feature Frymaster’s exclusive smooth-surfaced,
easy-clean, touch-pad timer/controller and
because it’s electric it can be installed without
hood venting in many markets.
The 8 kw of power means fast preheat and
recovery performance, which saves time and
allows the operator to turn pasta orders faster.
Options & Accessories
Casters
Round pasta baskets (3 per
bundle)
Rinse tank screen
system and virtually eliminates the chance of
clogs, which is common in pasta cookers with
smaller drain openings.
An auto-fill/starch skimmer keeps the water
level at the correct height and removes excess
starch residue from the water’s surface. There is
no need for refills, so the water is ready to cook,
saving energy and time.
Frymaster’s automatic timer and basket lift
features ensure precise cook times without
constant monitoring.
CE Approval for
8SMS/8BC/8C only.
To prevent boil-overs, the cookpot has the
industry’s largest overflow drain.This drain
carries away any excess water that might be
added to the cookpot and starch that might
accumulate with repeated cooks. This large
drain also reduces the time needed to drain the
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0643
Revised 11/2/15
Pasta Magic Electric Cookers
18.00
(457)
32.75
(832)
DIMENSIONS
MODEL
NO.
8SMS
8C
WATER
CAPACITY
(LITERS)
8-3/4 gal
(33 liter)
TOP VIEW
(B)
(B)
18.00
(457)
8BC/C
13.81
(351)
9.0
(229)
CL SOLENOID
OVERALL SIZE (cm)
WIDTH (B) DEPTH (C) HEIGHT (A) WEIGHT CLASS CU. FT. DIMENSIONS (cm)
36”
(91.4)
18”
(45.7)
36.00
(914)
8SMS
(B)
20.00
(508)
17BC/C
3.00
(76)
FRONT VIEW
32-3/4”
(83.2)
31-3/8”
(79.9)
(B)
36.13
(918)
17SMS
9.00
(229)
49”
(124.5)
40-1/2”
(102.9)
.25" NPT
.38" NPT
MALE THREAD
DRAINS
1.25" NPT
MALE THREAD
CL DRAIN
NET
WEIGHT
265 lbs.
(121 kg)
150 lbs.
(68 kg)
INCHES
(MM)
COLD & HOT WATER
35.25
(895)
SOLENOID VALVE
INLET .25" NPT
299 lbs.
(136 kg)
192 lbs.
(87 kg)
6.00
(152)
W/BASKET LIFTERS
32.75 (832)
(C)
8SMS/BC
(C)
31.38 (797)
8BC
(C)
36.13 (918)
17SMS/BC
(C)
33.13 (841)
17C
31.44 (799)
W/O BASKET LIFTERS
22.00 (559)
CL DRAIN
17.00 (432)
CL SOLENOID
SIDE VIEW
SHIPPING INFORMATION
85 51.28
85 21.31
W
38”
(96.5)
22”
(55.9)
BASKET LIFTER IN
RAISED POSITION
43.00
(A)
(1092)
8SMS/BC
40.50
(A)
(1029)
8C
45.75
(A)
(1162)
17SMS/BC/C
POWER CORD
(FIELD SUPPLIED)
D
44”
(111.8)
36”
(91.4)
49.00
(1245)
H
53”
(135.6)
46-1/2”
(118.1)
POWER REQUIREMENTS
CSI Section 11400
Model #_______________
HOW TO SPECIFY
The following descriptions will assist with ordering the features desired for this equipment.
8SMS Cooker and rinse tank, automatic timed basket lifter, timer controller, auto-ll/
8C Cooker, timer controller, auto-ll/skim
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
208V
240V
ELEMENTS
3
PHASE*1 PHASE**
23 A
20 A
BASIC
DOMESTIC
8SMS/8C 8
kw
VOLTAGE
BASIC EXPORT/CE
8SMS/8C 8
220/380V
230/400V
240/415V
22 A
21 A
20 A
•Maximum incoming water pressure 80 PSI
•Maximum incoming water temperature 180ºF (82ºC)
*3 PH/3 Wire/Plus Ground Wire
** 1 PH/2 Wire/Plus Ground Wire
skim, swing-away hot/cold rinse faucet
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
39 A
34 A
220V 37 A
230V 35 A
240V 34 A
CONTROLS
1 A
1 A
1 A
BASKET
LIFTS
2 A
2 A
2 A
www.frymaster.com
Bulletin No. 818-0643
Revised 11/2/15
Litho in U.S.A. ©Frymaster
NOTES
• Each unit must be eld wired. No cord or plug pro-
vided.
• Check electrical codes for proper supply line sizing. For
electrical connection, use an approved exible metallic
or rubber covered electrical cable and plug with copper wire only.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation, and
6” (15.2 cm) between the sides and rear of the fryer to
any combustible material.
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