Frymaster 8C, 8SMS, 8BC User Manual
8SMS Spaghetti
Frymaster
™
®
Magic® System
Models
8 SMS 8 BC 8 C
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
8SMS Spaghetti Magic® System
Shown with optional casters
Specifications
The 8SMS Spaghetti Magic® incorporates all the
features the industry has been looking for in a
pasta cooker. Electronic, programmable controls
make it easy to turn 6 lbs. (3 kg) of dr y pasta
into 15 lbs. (7 kg) of cooked pasta (1,080 10 oz.
servings per hour), exactly as desired every time
and do it all automatically and reliably. The 8SMS
features Frymaster’s exclusive smooth-surfaced,
easy-clean, touch-pad timer/controller.
Standard Features
• 8 kW incoloy heating element -- faster
preheat & recovery performance
• Swing away hot/cold rinse faucet
• Electronic Timer/Controller
• Autofill sensor
• Push-button skimmer
• Solid-state thermostat
• Stainless steel cookpot, enamel cabinet
• 1-1/4” (32 mm) drain valve
• Overflow drain
• 6” adjustable legs
• Bulk pasta basket
• Portion cup rack with 24 (10 oz.) cups
Frymaster’s automatic basket lift feature delivers
precise cook times without constant monitoring.
The skim feature keeps the water surface free
from excessive starch residue within the cookpot
with the push of a button. Water sprayed from
jets moves the starch across the surface water to
the overflow drain. The starch skim feature eliminates lost cooking time draining the cookpot.
Options &
Accessories
Casters
Stainless steel cabinet
Round pasta baskets
Rack support
Rinse tank screen
The unit delivers 8 kW of power, meaning faster
preheat and recovery performance, which saves
time and allows the operator to turn pasta orders
faster. The system is safeguarded against boilover by a 1-1/4” (32 mm) overflow drain. This
drain carries away any excess water that might
be added to the cookpot and starch that might
accumulate with repeated cooks.
Another labor-saver and performance feature is
a large 1-1/4” (32 mm) drain, which reduces the
time needed to drain the system and virtually
eliminates the chance of clogs, which is common
in pasta cookers with smaller drain openings.
8700 Line Avenue
Shr evep ort, LA 71 106- 6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: info@frymaster.com
The autofill sensor keeps cooking water at the
desired level by replacing water which is evaporated away during the cooking process. It also
saves energy since there is no need to reheat a
refilled cookpot.
All the many features of Frymaster’s pasta cooker
make it the most advanced, most automatic,
most reliable cooker on the market today; and
because it’s electric, it can be installed without
hood venting in many markets.
www.frymast er.com
Bulletin N o. 818-0137 9/08
Frymaster
™
®
8SMS Spaghetti Magic® System
TOP VIEW
(MM)
INCHES
FRONT VIEW
SIDE VIEW
SMOOTH, EASY-CLEAN, CONTROL PANEL
BRIGHT LED COOKTIME DISPLAY
DIGITAL ENTRY COOKING TIME
AUTOMATIC WATER FILL
SKIM
AUDIBLE ALARM END OF CYCLE
SOLID STATE CONTROL FEATURES
18.00
(457)
32.75
(832)
9.0
(229)
13.81
(351)
18.00
(457)
36.00
(914)
.25" NPT
.38" NPT
MALE THREAD
DRAINS
1.25" NPT
MALE THREAD
3.00
(76)
9.00
(229)
CL SOLENOID
CL DRAIN
22.00 (559)
CL DRAIN
31.44 (799)
W/O BASKET LIFTERS
32.75 (832)
W/BASKET LIFTERS
BASKET LIFTER IN
RAISED POSITION
COLD & HOT WATER
6.00
(152)
35.25
(895)
40.50
(1029)
43.00
(1092)
49.00
(1245)
17.00 (432)
CL SOLENOID
POWER CORD
(FIELD SUPPLIED)
SOLENOID VALVE
INLET .25" NPT
5 TACTILE FEEL MODE SWITCHES:
ON/OFF
BOIL
SIMMER
SKIM
TIME START
DIMENSIONS
MODEL
NO.
8SMS 8.7 gal
8BC 8.7 gal
*without basket lifts
POWER REQUIREMENTS
IN PUT
KW
•Maximum incoming water pressure 80 PSI
•Maximum incoming water temperature 180ºF (82ºC)
HOW TO SPECIFY
The following descriptions will assist with ordering the features desired for this equipment.
8SMS Automatic timed basket lifter cooker with separate rinse tank, hot and cold
8BC Automatic timed basket lifter cooker only with hot and cold water filler, elec-
WATER
CAPACITY
OVERALL SI ZE mm COOKING
AREA
NET
WEIGHT
HEIGHT WIDTH LENGTH W X L WEIGHT CLASS CU. FT. DIMENSIONS
43”
(1092 mm)*
43”
(1092 mm)*
40-1/2”
(1029 mm)*
208
VAC
1 phas e
60 Hz)
(33 liters)
(33 liters)
8C 8.7 gal
(33 liters)
200
VAC
1 phas e
50 or
60 H z)
8 37 39 2 3 34 20 13 12 11 .6
water filler, electronic programmable timer, bulk spaghetti basket, portion cup
rack, 24 portion cups.
tronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion
36”
(914 mm)
18”
(457 mm)
18”
(457 mm)
NO MIN AL AMP S P ER LIN E CE
208
VAC
3 phas e
60 Hz)
240
VAC
1 phase
60 Hz)
32-3/4”
(832 mm)
32-3/4”
(832 mm)
31-1/2”
(799 mm)
240
VAC
3 phas e
60 Hz)
18-1/2” x 16” 265 lbs.
18-1/2” x 16” 160 lbs.
18-1/2” x 16” 150 lbs.
220/380
VAC
3 phas e
(4 w ire)
50 Hz)
(121 kg)
(73 kg)
(68 kg)
240/415
VAC
3 phas e
(4 w ire)
50 Hz)
cups.
8C Cooker only with hot and cold water filler and electronic programmable timer,
bulk spaghetti basket, portion cup rack, 24 portion cups.
SD Stainless steel cook pot and door -- enamel cabinet
SC Stainless steel cook pot, door and cabinet
8700 Line Avenue
Shr evep ort, LA 71 106- 6800
USA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0137 9/08
Litho in U.S.A. ©Frymaster, LLC
299 lbs.
(136 kg)
202 lbs.
(92 kg)
192 lbs.
(87 kg)
230/400
VAC
3 phas e
(50 Hz)
SHIPPING INFORMATION
85 51.28 H
85 21.31 46-1/2”
85 21.31 46-1/2”
53”
(1356 mm)
(1181 mm)
(1181 mm)
W
38”
(965 mm)
22”
(559 mm)
22”
(559 mm)
44”
(1118 mm)
36”
(914 mm)
36”
(914 m)
NOTES
EACH UNIT MUST BE FIELD WIRED. NO CORDS
OR PLUGS PROVIDED. Check electrical codes for
proper supply line sizing. For electrical connection, use an approved flexible metallic or rubber
covered electrical cable and plug with copper
wire only.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (152 mm) between the sides
and rear of the fryer to any combustible material.
L
Model #________ _______
CSI Sect ion 1140 0
Loading...