Frigidaire CGEW3065KBA, CGEW3065KBB, CGEW3065KFA, CGEW3065KFB, CGEW3065KWA Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. Canada

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

United States

Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing easier. The first step of your installation should be to measure your

current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.

Do not remove spacers (if equipped) on the side walls and/or on the back of the built= in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

NOTES:

1. Base must be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models•

2. Allow at least 21 " (53.3 cm) clearance in front of oven for door depth when it is open

11/2"(3.8cm) __

Min.

-L

3. Dimension G (cutout depth) iscritical to __ '-_. J --_. _ G ..... l Holefor

the proper installation of the built-in oven• _ _--_ ...... i Cable

f the oven decorat ve tr m does not butt ,, H F-.. z

against the cabinet, or if noise isheard on _L t_al _m_ -__ " _"

B _ 27 3/16

convect on mode s vet fy d Hens on G to ........ 4 _"- -"- : /7 6 cm_

assure it isthe required depth• .. : / I /

4. For a cutout height greater ......_. _1 ._:7 ..... _ _<_ _?_:_... _

k _ 31"* "_ /" %_;s>:'_ _

than 28'18" (71.4 cm) add one DdoiOi_en _ ! IX,. _/_./i m) _ _4... _ "-f- 2"(5cm) wide wood shim of /seenotPe2, ._D_ 1 _pacer / _ ? "_t_, _ /

appropriate height to each side ...... " _ _.._ .... \

of the opening under the appliance side rails - "_ _ " ]

,, Electrical

5.30 MODELS ONLY: For a cutout height (H) _, _< M_,_'/ ..

• A Min.

greater than 28s/8'' (72.7 cm) you can order a 2" (5 cm) Wide Wood_ Junction _ox larger inferior trim, contact a Service Center and Spacerif Needed

ask for part #318259703 (for white models), 318259704 (black models), 318259705 (bisque * Suggested distance from floor is 31 " (78.7cm). models) or 318259707 (stainless steel models)• Minimum required distance is 4 Y2" (11.4cm).

Figure 1

27" and 30" Single Wall Ovens (Double ovens see Figure 2)

PRODUCT DIMENSIONS

MODEL _ A I C I D

27" (68•6 cm)Wall Oven 27 (68•6) 29 (73•7) 24s/_ (62•5) 24Y2 (62•2) 30" (76.2 cm) Wall Oven 30 (76.2) 29 (73•7) 28Y4 (71.8) 24Y2 (62.2)

CUTOUT DIM ENSIONS AND CABINET WIDTH

27" (68.6 cm)Wall Oven 247/8 (63.2) 25Y4 (64.1) 23Y2 (59•7) 27Y4 (69.2) 28s/_ (72•7) 27V8 (68.9) Min 30" (76.2 cm) Wall Oven 28Y2(72•4) 29 (73•7) 23Y2 (59•7) 27Y4 (69.2) 28s/_ (72•7) 30V8 (76.5) Min

All dimensions are in inches (cm).

Printedin United States

P/N 318201532 (0908) Rev. B

English - pages 1-8

Espahol- p_iginas 9-16

Fran_ais-pages 17-24

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-

in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

1Y2"(3.8 cm)

Min.

,-_ ............ !!iii!iiiiiiiiiiilili!iii_iii_iill

"-- _ iiiiiiiii__,_,_,_,_,'_;_;_'J,_'_'_'

3" (7.6 cm)

Max.

Door Operi

(seenote 2) ....

2" (5 cm) Wide Wood-

Spacer if Needed

Junction Box

NOTES:

1. Base must be capable of supporting 300 pounds (136 kg) for 27" models and 375 pounds (170 kg)

for 30" models.

2. Allow at least 21 " (53.3 cm) clearance in front of oven for door depth when it is open.

3. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven

4. For a cutout height greater than 491/2"(125.7 cm) add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails.

5.30" MODELS ONLY: For a cutout height (H) greater than 497/8'' (126.7 cm) you can order a larger inferior trim through a Service Center.

decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required

dimension.

Figure 2

27* AND 30" DOUBLE OVENS (Single Ovens see Figure 1)

PRODUCT DIMENSIONS

MODEL A B I C.

27" (68.6 cm) Wall Oven 27 (68.6) 507/1G (128.1) 24s/8 (62.5) 24V2 (62.2) 30" (76.2 cm) Wall Oven 30 (76.2) 507&G (128.1) 281/4 (71.8) 24V2 (62.2)

CUTOUT DIM ENSIONS AN D CABIN ETWIDTH ..................................................................................

MODEL

27" (68.6 cm) Wall Oven 247/8 (63.2) 251/4 (64.1) 23V2 (59.7) 487/8 (124.1) 497/8 (126.7) 271/8 (68.9) Min 30" (76.2 cm) Wall Oven 28V2 (72.4) 29 (73.7) 23V2 (59.7) 487/8 (124.1) 497/8 (126.7) 301/8 (76.5) Min

All dimensions are in inches (cm).

important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the wall oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply

to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESE OVENS ARE NOT APPROVED FOR STACKABLEOR SIDE-BY-SIDE INSTALLATION.

important Note to the Consumer Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY

3. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.

App lance protection App lance Protection

Rating Watts circuit Rating Watts Circuit

240V Recommended 208V Recommended

Lessthan4800W 20A Lessthan4100W 20A 4800W- 7200W 30A 4100W- 6200W 30A 7200W- g600W 40A 6200W- 8300W 40A

9600Wand + B0A 8300Wand+ B0A

Table A

INSTRUCTIONS

• Be sure your wall oven is installed and grounded properly by a qualified installer or service

technician. This wall oven must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70= latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

Stepping, leaning or sitting on the door of this wall oven can result in serious injuries and can also cause damage to the wall oven.

Never use your wall oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must

be shut off while line connections are being made. Failure to do so could result in serious injury or death.

1. Carpentry

Refer to figure 1 or 2 for the dimensions applicable to your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or

similar material, however the surface must be level from side to side and from front to rear.

2. Adjusting Oven Height

Oven height can be adjusted with 2" (Scm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 281/8"(71.4cm) for the single wall oven or 491/2"(125.7cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.

Observe all governing codes and local ordinances

1.A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package).

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

An extension cord should not be used

with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need

a longer power cord you can purchase a 10' (3 m) power cord kit #903056-9010 by calling the Service Center.

2. These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible

armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should

be connected directly to the junction box. The

junction box should be located as shown in Figure

1 or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever

necessary.

3. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until

appliance is permanently grounded.

• Disconnect power to the junction box before making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system,

or a grounding connector should be connected to the grounding terminal or wire lead on the

appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a fire, personal injury or electrical shock.

In cold weather shipping and storage conditions, make sure that oven is in final location at least three (3) hours before switching on power. Switching on power while oven is still cold may damage

the oven controls.

4. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the

National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

Risk of electrical shock (Failure to

heed this warning may result in electrocution or other serious injury.) This appliance is equipped with copper lead wire. If connection is made to aluminum house wiring, use only connectors that are approved for joining copper and aluminum wire

in accordance with the National Electrical Code and local code and ordinances. When installing

connectors having screws which bear directly on the steel and/or aluminum flexible conduit, do no

tighten screws sufficiently to damage the flexible conduit. Do not over bend or excessively distort flexible conduit to avoid separation of convolutions en exposure of internal wires.

(If your appliance is equipped with a

white neutral conductor.) This appliance is manufactured with a white neutral

power supply and a frame connected copper wire. The frame is grounded by connection of grounding

lead to neutral lead at the termination of the conduit, if used in USA, in a new branch circuit

installation (1996 NEC), mobile home, recreational vehicles, where local code do not permit grounding

trough the neutral (white) wire or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in

accordance with local codes, connect neutral lead to branch circuit=neutral conductor in usual manner

see Figure 4. If your appliance is to be connected to a 3 wire grounded junction box (US only), where local code permit connecting the appliance= grounding conductor to the neutral (white) see Figure 3.

NOTE TO ELECTRICIAN: The armored cable leads supplied with the appliance are UL-recognized for

connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Where local codes permit connecting the appliance= grounding conductor to the neutral (white) wire (US Only) (see figure 3):

1. Disconnect the power supply.

2. In the junction box: connect appliance and power supply cable wires as shown in Figure 3.

Cable from Power Supply

White Wire

(Neutral)

Red --_,,

Wires

Wires-

Box

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power.

(Neutral)

Ground Wire U.L.-Listed Conduit (Bare or Green Wire) Connector (or CSA listed)

Cable from appliance

Figure 3

3-WIRE GROUNDED JUNCTION BOX

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding

through the neutral (white) wire, the appliance frame MUST NOT be connected to the neutral wire

of the 4-wire electrical system. (see figure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the junction box: connect appliance and power supply cable wires as shown in Figure 4.

Cable from Power Supply

Ground Wire

Red N__

hite Wire

Wire)

Junction Box _-....

__U j_Whlle dWcroenduit

Connector (or CSA

Cable from appliance listed)

Figure 4

4-WIRE GROUNDED JUNCTION BOX

5. Cabinet Installation

Do not lift the oven by the door handle.

Heavy Weight Hazard Use 2 or more people to move and install wall oven. Failure to follow this instruction can result in injury

or damage to the unit.

O Unpack the wall oven. Remove the bottom trim

taped on the oven side panel.

_I Find the 2 anti-tip mounting screws included in the

literature package. Insert the oven into the cabinet opening. Slide oven

inward leaving 11/2'` (3.8 cm) clearance between the oven and front of cabinet (see Figure 5).

Pull the armored cable through the hole for it in the cabinet and toward the junction box while moving the

appliance inward.

_1 Push the oven in and against the cabinet.

Model and Serial Number Location The serial plate is located along the interior side trim of

the oven and visible when the door is opened. When ordering parts for or making inquires about your

oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your oven.

Single Wall Oven Serial Plate Location

Double Wall Oven Serial Plate Location

/-J

/ 1I/2" (3.8 cm)

clearance between unit

Figure 5

Olnstall the Anti-tip MountingScrews

Thewallovencantip whenthedoor

isopen.Theanti-tipmountingscrewssupplied with thewallovenmustbeinstalledto prevent tippingof thewall ovenandinjuryto persons.

A.Themountingholesinthesidetrimsmaybeused asatemplatetolocatetheappliancemountingscrew

holes(seefigure6).

B.Usethetwoscrewssuppliedto fixtheapplianceto thecabinet.

Install the Bottom Trim

Placethe top of the bottom trim over the side trim tabs on each side of the oven below the oven door

and fix it using the 2 screws supplied in the mounting holes located on each side trim below the oven frame

(see Figure 7).

Anti-TipMountingHoles

Figure6

Screws

-- Bottom Trim

Figure 7

For typical under counter installation of an electric built-in oven see Figure below.

Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number and product code (seethe insert sheet included in the literature package and cooktop installation instructions for dimensions).

To reduce the risk of personal injury and

tipping of the wall oven, the wall oven

must be secured to the cabinet (s) by

mounting screws.

208/240 Volt junction box

for built-in oven.

Cabinet side filler panels are

necessary to isolate the unit

from adjoining cabinets. Cabi-

net side filler height should al- low for installation of approved

cooktop models

Approx. 3

(7.5 cm)

36" Min. (91.4 cm) Min.

Use 3/4" (1.9 cm) plywood, installed on

two runners, flush with toe plate. Base must be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models.

* If no cooktop is installed directly over

the oven unit, 5" (12.7 cm) maximum is allowed above the floor.

Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN

WITH AN ELECTRIC COOKTOP MOUNTED ABOVE

Cut an opening in wood base minimum 9" x 9" (23 X 23 cm), 2" (5 cm) from left side filler

panel, to route armoured cable to junction box.

4 1/2" (11.5 cm) Max.*

CUTOUTDIMENSIONS

I F.WIDTH I G:DEPTH l H:HEIGHT

27" (68.6 cm) 247/8'' (63.2 cm) Min. 23Y2" (59.7 cm) Min. 27¼" (69.2 cm) Min.

Wall Oven 25¼" (64.1 cm) Max. 285/8.' (72.7 cm) Max.

30" (76.2 cm) 281/2'' (72.4 cm) Min. 27¼" (69.2 cm) Min.

Wall Oven 29" (73.7 cm) Max. 23Y2" (59.7 cm) Min. 285/¢' (72.7 cm) Max.

Flexible Appliance Conduit

Wall Oven Cabinet

Figure 9 =TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN

Cabinet sides or

filler panel

WITH A GAS COOKTOP ABOVE

5" Max. 6 1/2" Min.

Flare(12.7 cm) (16.5cm)

Union

120V/6OHz

Grounded

Outlet

Pressure

i_IRegulator

Manual

_Shutoff

Valve

Right Side

of Cabinet

(Tobe

accessible

for shut-off

valve

operation)

6. Leveling the Wall Oven

1. Install an oven rack in the center of the upper oven (see Figure 10).

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the

other. Use wood shims under the wall oven to level if necessary.

Repeat in the lower oven if you

have a double cavity wall oven. If

the level indicates that the rack is not

level, use wood shims to reach a

compromise for both ovens.

Figure 10

IMPORTANT NOTE

A cooling fan inside the upper rear part

above the oven (some models) provides

cooling of the oven electrical and electronic components. If the oven has

been operating at high temperatures, the

fan will continue to run after the oven is turned off.

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more.

Refer to the Use and Care Guide or the Timer Guide for operation.

1. Remove all items from the inside of the oven.

2. Turn on the power to the oven (Refer to your Use & Care Guide.)

3. Verify the operation of the electronic oven controls:

Bake- Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil- When the oven is set to BROIL,the upper element in the oven should become red.

Convection (some models)-When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Before You Call for Service Read the "Before You Call for Service Checklist" and the

"Operating Instructions" in your Use and Care Guide.

It may save you time and expense. The list includes common occurrences that are not the result of defective

workmanship or materials in this appliance. Refer to your Use and Care Guide for service phone

numbers.

+ 16 hidden pages