Frigidaire FFEW2425QS User Manual
All about the
Use & Care
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Controls Functions . . . . . . . . . . . . . . . . . . . . 8
Electric Wall Oven
TABLE OF CONTENTS
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
A00327202 Rev B (November (2015)
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
PRODUCT RECORD AND REGISTRATION
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Controls Functions. . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044.
For online support and Internet production information visit
http://www.frigidaire.com.
Thank you for choosing Frigidaire.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use and Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check “Before You Call” on page 21. This section helps
step you through some common problems that might occur.
Need service? Call Frigidaire Customer Services at 1-800-
944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model and serial numbers here
Purchase Date
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product qu alit y
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open oven door and look on left side of
oven frame
2
2015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
WARNING
CAUTION
IMPORTANT
NOTE
WARNING
IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Storage in or on appliance—Flammable materials
should not be stored in an oven or near surface
units. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the oven.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
Indicates a short, informal reference-something
written down to assist the memory or for future refer
ence.
Save these instructions for future reference.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
-
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT
CAUTION
• Do not leave children alone - Children should not
be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
• Stepping, leaning, or sitting on the door or
drawers of an oven can result in serious injuries
and also cause damage to the appliance.
• Do not allow children to climb or play around the
oven. The weight of a child on an open oven
door may cause the oven to tip, resulting in
serious burns or other injury.
• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack
aluminum foil or any other materials. Doing so
may trap heat, causing a fire hazard.
-
• Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
• Do not store items of interest to children in the
cabinets above the appliance. Children climbing
on the appliance to reach items could be
seriously injured.
• When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher . Cover the fire with a p an
lid or use baking soda.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance.
• Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
• Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
• Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
• Do not touch heating elements or interior
surfaces of oven - Heating elements may be hot
even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
contact hot surfaces of the oven until they have
had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns - among these surfaces are (identification
of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors,
and windows of oven doors).
4
Save these instructions for future reference.
Read and follow the below instructions and precau-
IMPORTANT
tions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec
trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec
trical code requirements. Install only per installation instructions provided in the literature
package for this oven.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recom
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.
• Remove the oven door from any unused oven if
it is to be stored or discarded.
-
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or heating
the room.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
-
-
sensitive items on or near the oven vent. These
items can melt or ignite.
• Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven. Use
potholders and grasp the rack with both hands to
reposition. Remove all bakeware and utensils
before moving the rack.
• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
• Protective liners - Do not use aluminum foil or any
other materials to line oven racks, walls, or oven
bottoms, except as suggested in the manual.
Improper installation of these liners may result in a
risk of electric shock or fire.
• Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the oven
racks.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
• Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
• Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Grease should not be allowed to accumulate on
the hood or filter. Follow the manufacturer’s
instructions for cleaning hoods.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury, fire, or
death.
This appliance must be supplied with the proper
voltage and frequency , and connected to a n individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse.
It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the elec
trical installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
-
SELF CLEANING OVENS
• Clean only the parts listed in this manual. Before
using self clean, remove the broiler pan, any food,
utensils, and bakeware from the oven. Remove
oven racks unless otherwise instructed.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
• Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
6
Save these instructions for future reference.
WARNING
IMPORTANT
CAUTION
at handle
oven rack
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven vent is located just below the control panel (See
Figure 1). When the oven is on, warm air passes through
this vent. This venting is necessary for proper air circulation
in the oven and good baking results. Do not block the oven
vent. Steam or moisture may appear near the oven vent.
This is normal.
Figure 1: Oven vent location
Protective liners — Do not use aluminum foil or any other
materials to line the oven bottom or any other part of the
oven including oven racks. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.
Oven Racks
Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
.
at
oven rack
Figure 2: Oven rack types
Removing, Replacing, and Arranging Oven Racks
T o arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• Remove all racks and accessories from the oven
before cleaning.
• Do not line oven walls, racks, bottom, or any other
range parts with aluminum foil. Doing so will alter heat
distribution, produce poor baking results, and may
cause permanent damage to the oven interior.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior , e xterior, and oven
racks become very hot which can cause burns.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
7
OVEN CONTROLS FUNCTIONS
1
2
3
4
5
6
7
8
9
10 11
12
13
14
OVEN CONTROLS FUNCTIONS
1. display - shows time and displays cooking information.
2. clock - Use with up/down arrows to set the time of day
(see
page 9).
3. bake time - Use to set the baking time length (see
page 12).
4. timer on-off - Use to set or cancel the timer. The timer
does not start or stop the cooking process. Timer on-off
is used to set the continuous bake function (see
page 10).
5. start time - Use to set the de sired start time for baking
and self clean. May be used with bake time to program
a delayed timed bake (see
page 12).
6. oven - The oven light will glow each time the oven turns
on to maintain the set oven temperature.
7. preheat - The preheat light will glow when the oven is
first set to operate, or if the desired temperature is reset
higher than the actual oven temperature.
8. door locked - The door locked light flashes when the
oven door locks and unlocks, the oven door lockout is
active, or when self clean is active.
9. Up and Down arrows - Use with the feature or function
pads to set oven temperature, bake time, start time,
clean time (when programming an automatic start time) ,
setting or adjusting the clock and minute timer.
10. bake - Use bake for cooking most foods at normal
cooking temperatures (see
11. broil - Use broil to cook foods that require direct
exposure to radiant heat (see
page 11).
page 13).
12. clear off - Use to clear any feature previously entered
except the time of day and minute timer. Press clear off
to stop cooking. Also use clear off to activate oven
lockout feature.
13. clean - Use to select self clean feature (see page 15).
14. control lock - Use the clear off key to lock the oven
door and the oven control panel (see
page 10).
Feature Min. Temp/Time Max. Temp/Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO 400°F (205°C) HI 550°F (288°C)
Timer 1 Min. 11:59 Hr./Min.
Clock Time 1:00 Hr./Min. 12:59 Hr./Min.
Delay Start 1:00 Hr./Min. 11:59 Hr./Min.
Bake Time 1 Min 11:59 Hr./Min.
Self Clean 2 hours 3 hours
8
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