Franke Foodservice HCPR 18006403 Installation Manual
INSTALLATION & OPERATION MANUAL
MCDONALD’S HIGH CAPACITY PREP (TABLE) REFRIGERATOR
HCPR Installation & Operating Manual
Page 2
Important READ FIRST
General:
1. This Installation & Operating Manual contains important instructions and safety
2. The HCPR is designed for the temporary refrigerated storage and easy access to
3. The HCPR may NOT be used for long term storage, only temporary storage of
4. The HCPR is designed for installation and operation indoors, in a restaurant
5. Only persons over 15 years old may operate this equipment, following all safety
6. The A-rated equivalent continuous sound [pressure] level at the workstation for
Read, understand and obey all WARNINGS, CAUTIONS and NOTES:
information on the High Capacity Prep (Table) Refrigerator (HCPR). Read and
understand the contents of this manual before attempting to: Uncrate, Install,
Operate, Clean or perform Routine Maintenance.
prepackaged refrigerated foods at commercial restaurants only. Franke
authorizes no other use.
refrigerated product prior to day-of-use preparation.
kitchen area protected from weather, excessive heat, excessive humidity and
corrosive salt air.
and operating instructions.
operating personnel is below 70 decibels.
During Installation -
This equipment must be installed by qualified personnel, in compliance with all
installation instructions and local building, food safety and electric codes.
CAUTION! The shipping carton and pallet have banding under tension, nails or staples
and possibly wood splinters. When uncrating, wear gloves and eye protection to reduce
the risk of injury.
CAUTION! The HCPR weighs 232 lbs. or 105 kg. Do not attempt to remove this unit
from the shipping carton or pallet without the help of others.
When Loading Product –
Always use disposable gloves when removing product from the refrigerator, to avoid
potential cross contamination.
Important Product Loading Tips:
1. DO NOT over-load the High Capacity Prep Refrigerator. This refrigerator requires
good air circulation to maintain safe, uniform refrigerated temperatures.
2. DO NOT let box flaps or inner plastic bags block or obstruct the openings or
vents in the top of the storage compartment. Blocking those openings may raise
compartment temperature and require the compressor to work harder
CAUTION! Do not allow refrigerator doors to remain open for any longer than the time
required to remove the product required. Keeping the door open will raise compartment
HCPR Installation & Operating Manual
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temperature, require the compressor to work harder and potentially result in a FOOD
NOTE: There are no internal components that are serviceable by the
SAFETY problem.
During Store Closing Procedure –
1. Before closing, all remaining product must be returned to long-term refrigerator
storage.
2. This equipment must not be cleaned with a high-pressure water jet or steam
cleaner.
3. Use only Cleaning and Sanitizing Agents approved by McDonald’s and specified
for this application in their restaurants.
NOTE: The HCPR is programmed to defrost every three hour of compressor run time.
That defrost time interval will vary with product load and how often the door is opened.
During Preventative Maintenance –
WARNING! Verify the refrigerator is disconnected from the power source before
attempting any preventive maintenance. Failure to disconnect the electric power could
result in electric shock, burns, other injuries or death.
CAUTION! The fins on a condenser coil are very sharp, and some refrigeration lines
can be very hot, resulting in possible cuts and/or burns. Avoid physical contact with the
fins on the condenser coil or any related refrigeration lines. Gloves are recommended
when cleaning the condenser coil.
Basic Troubleshooting:
1. Store Personnel authorized “troubleshooting” on the HCPR is limited to the steps
and procedures outlined in Section 5 of this manual.
2. For any other service or performance problem not covered or corrected by Basic
Troubleshooting procedures, call: Franke Technical Support at (800) 537-2653
(press 2) in North America.
3. All service or repair work must be done by a licensed professional trained and
authorized to perform service on Franke products.
4. Only factory authorized repair parts may be used when servicing this unit.
operator or unit manager. All component adjustments, replacement and
inspection must be done by Franke authorized and trained service
technicians. Contact Franke Technical Support at:
1-800-
537-2653 and option 2
HCPR Installation & Operating Manual
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Table of Contents
Uncrating Refrigeration Module
Page 6
• Installation Into Prep Table
Change Door Swing/Reverse Hinges
Page 7
Page 10
2
Initial Cleaning & Start-Up
Page 11
• To Initiate Manual Defrost
Page 13
Important Warnings & Cautions Page 2
Diagram: Key Components Page 5
1 Installation Instructions: Page 4
• Verifying Prep Table Compatibility
•
•
3 Operating Controls:
• Adjusting Operating Temperature
4 Daily Store Closing Page 14
5 Preventative Maintenance Page 14
6 Basic Operator Troubleshooting Page 18
Page 7
Page 11
Page 12
7 Refrigerator Specifications Page 19
8 Product Warranty Page 20
9 Service Commitment & Contact Information Page 21
HCPR Installation & Operating Manual
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High Capacity Prep
Refrigerator
- Key Components
Refrigerator
D
oor
Removable
Louvered
Panels
[Part
Number:
Temperature
Display
18006403 &
Power On/OFF
Switch
18006555
]
Refrigerator
Door
Refrigeration
Compartment
Shelf
High Capacity
Refrigerator
module installed in
Franke Prep
Table
HCPR Installation & Operating Manual
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1
Key
Design Detail
FRANKE Prep Table Characteristics
1 UL Listing label
Label has “Franke” printed on it
2 Wrap Drawers
Separate large & small drawers
3 Overshelf
Runs full length of the table
4 Refrigerator Location
Adjacent to toaster table, at the rear
5 Convenience
Receptacles
Adjacent to toaster table and in the
middle of the prep table
45 1
2
3
Installation Instructions
(McDonald’s modular High Capacity Prep [Table] Refrigerator)
1 Verify Prep Table Compatibility
The Franke High Capacity Prep Refrigerator (HCPR) is designed and
sized to install in Franke manufactured prep tables only. It will not fit
other prep tables that may be in use. To verify that your prep table is a
Franke model, check the list of features and the diagram that follows:
If your Prep table does not match these characteristics,
contact your Franke Representative.
HCPR Installation & Operating Manual
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2 Uncrate the Unit
CAUTION! The HCPR shipping container may have staples a nd
banding under tension, which can cause injuries during uncrating.
Use caution and wear gloves and eye protection to reduce the risk
of injury.
Cut the banding used to close the carton.
Open carton top flaps and remove any loose cardboard or
Styrofoam packaging used to protect unit during shipping.
Cut sides of carton and fold down all sides to completely
expose r
efrigeration unit.
3 Installation into Franke Prep Table
CAUTION! This unit weighs 232 lbs. or 105 kg. Ask for help
when lifting and positioning refrigeration module.
1. The Franke High Capacity
Prep Refrigeration Module is
designed to be installed in the
below-counter shelving area
used for general storage on
the Franke Prep Table.
Locate and unload the
undershelf area and
surrounding work surfaces.
Clean and sanitize all
surfaces.
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