Franke Foodservice FTU 3807 W Installation Manual

Installation Instructions

Instructions d’installation

TUBE WALL

Range Hood

Hotte

Use and Care Guide

Mode d’emploi et d’entretien

FTU 3807 W

INDEX

WARNINGS AND REQUIREMENTS .....................................................................................................................................3

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................6

DIMENSIONS and MAIN PARTS...........................................................................................................................................7

INSTALLATION ......................................................................................................................................................................8

USE.......................................................................................................................................................................................12

CARE....................................................................................................................................................................................13

READ AND SAVE THESE INSTRUCTIONS

The Installer must leave these instru ctions with the homeowner. The homeowner must keep th ese instruct ions for future reference and for l ocal electrical in spectors’ use.

READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units

unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or mediu m setting. Always t urn hood ON when cook ing at high hea t or when flambéin g food (i.e. Crepes Suzet te, Cherri es Jubilee, Peppercor n Beef Flam bé. Clean ventilatin g fans frequ ently. Grea se should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJ URY TO PERSONS IN THE E VENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES

lid, cookie sheet, or metal tray, then turn off the burner the flames do not go out immediately

NEVER PICK UP A FLAMING PAN -

EVACUATE AND CALL THE FIRE DEPARTMENT.

You may be burned. DO NOT USE WATER, including we t

. BE CAREFUL TO PREVE NT BURNS. If

with a close-fitting

dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called . 4. You can fight the fire with you r back to an exit

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.

This rangehood requires at least 22" of clearance between the bottom of the rangehood and the cooking surface or countertop. This minimum clearance may be higher depending on local building code. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part

280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.

VENTING REQUIREMENTS

CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex-

haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".

Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterio r wall or floor opening arou nd the cap.

Flexible ductwork is not recommende d. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.

Make sure there i s proper clear ance within the wa ll or floor for exhaust duct bef ore making cutouts . Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be cons tructed.

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

W A R N I N G

• Venting system MUST terminate outside the home.

• DO NOT terminate the ductwork in an attic or other enclosed space.

• DO NOT use 4" laundry-type wall caps.

• Flexible-type ductwork is NOT recommended.

• DO NOT obstruct the flow of combustion and ventilation air.

• Failure to follow venting requirements may result in a fire.

ELECTRICAL REQUIREMENTS

A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A timedelay fuse or circuit br eaker is recommended. Th e fuse must be sized per local codes i n accordance with the electrical rating o f thi s un it as speci fied o n th e serial/ ratin g p late l ocat ed insi de the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be obtained from:

National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269

This appliance should b e connected directly to th e fused disconnect (or circuit breaker) through flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicin g is ever necessary. A UL Listed , 1/2" conduit connect or must be provided at each end of the power supply cable (at the appliance and at the junction box).

When making the electrical co nnection, cut a 1 1/4" h ole in the wall. A hole cut throu gh wood must be sanded until smooth. A hole through metal must have a grommet.

WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

any solid-state speed con trol device.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

turer. If you have any questions, contact the manufacturer.

Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When th e service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

CAUTION:

and Vapors.

For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials

Use this unit only in the manner intended by the manu f ac-

do not use this fan with

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOW ING: Installation Work And Electrical Wiring Must Be Done By Qualified Pers on(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment t o prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Ass ociation (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the l ocal code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must al ways be vented to the outdoors.

W A R N I N G

• Electrical ground is required on this rangehood.

• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock

• Check with a qualified electrician if you are i n doubt as to whether th e ran gehoo d is prop erly grounded.

• Failure to follow electrical requirements may result in a fire.

RECOMMENDATIONS AND SUGGESTIONS

The Instructions for Use apply to several versions of this appliance. Accord-

ingly, you may find descriptions of individual features that do not apply to your specific appliance.

INSTALLATION

• The manufacturer will not be held liable for an y damages resulting fro m incorrect or impro per installation.

• Check that the main voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.

• The electrical s upply must be properly and sufficiently grounded.

Connect the extractor to the exhaust flue through a pipe of minimum diameter

6”. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fi replaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clea n air.

USE

• The range hood has been designed exclusively for domestic use to eliminate kitchen odors.

• Never use the hood f or purposes other than for whi ch it has ben d esigned.

• Never leave high naked flames un der the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.

• The hood should not be used by children or persons not instructed in its correct use.

CARE

• Switch off or unplug the appliance from the main supply before carrying out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent..

THERMAL PROTECTOR

The range hood is equipped with a thermal protector to avoid overheating conditions. If the range hood shuts off in use, press the on /off button to return off rang e hood. Wait approximately 90 minutes, then press the on/off button to resta rt the range hood.

DIMENSIONS and MAIN PARTS

Dimensions

Components

Ref. Q.ty Product components 1 1 Hood equipped with: Controls, Lights, Filters 3 1 Hood support equipped with the Exhaust Gr oup 7 1 tube in PVC 8 1 Directioned grid 10 1 Dumper Ref. Q.ty Installation components 11 4 Small blocks (if supplied) 12a 4 Screws 3/16” x 2” 3/4 12b 4 Screws M3/16” x 9/16” 12e 2 Screws 1/8” x 3/8” 13 4 Screws plug M3/ 16” Q.ty Documentations

1 Instruction booklet

12e

12b

12a

INSTALLATION

Wall drilling and bracket fixing

3"15/16 3"15/16

6"11/16

12a

3"15/16 3"15/16

When installing the hood in recyclin g version it has to be taken into consideration th at space remaining between the hood and the upper limit (ceiling or self) is at least 3”15/16.

On the wall, draw:

• a Vertical line up to the ceiling or upper limit, at the center of the area in which the hood is

to be fitted;

• a Horizontal line at a minimum of 41” 5/16 above the Cooker Top; .

• As indicated, mark a reference point at 3” 15 /16 to the right of the vertical reference line.

• Repeat this operation on the other side, checking that the two marks are level.

• As indicated, mark a reference point at 15” 3/8 above the horizontal reference line, and at

3” 15/16 to the right of the vertical reference line.

• Repeat this operation on the other side, checking that the two marks are level.

• Drill at the points marked, using a 3/8” drill bit.

• Insert the plugs 11 into the holes.

Hood support mounting

12a

ø 150

• Lean the hood support 3 against the wall making sure that holes in the hood support correspond to those in the wall.

• Block the hood support to the wall using 4 12a screws supplied with the hood.

• Before fastening the screws definitively make sure that the support is well-levelled. Onl y after this operation p roceed with the definitive tightening of the screws.

Note: The Hood body should be secured to wall studs. If necessary, install a wood support behind the dry wall, flush mounted between 2 studs. This will provide the necessary structure and support for mounting.

Connections

DUCTED VERSION AIR EXHAUST SYSTEM

When installing the ducted version, connect the hood to the chimney using a rigid 6” duct.

• Install the damper 10 ø 6”.

AIR OUTLET ON THE BACK SIDE OF THE HOOD

• When drilling the air outlet hole in the wall proceed in accordance with the scheme in the paragraph concerning the wall drilling.

• Fix the pipe with an adequate quantity of pipe clamps. This material is not supplied together with the hood.

• Remove the charcoal filter if present.

AIR OUTLET ON THE UPPER PART OF THE HOOD

• In case the connection of the hood to the air outlet piping is made with a 6” pipe then use a rigid pipe.

• Connect the hood to the piping with a rigid or a flexible pipe.

• Fix the pipe with an adequate quantity of pipe clamps. This material is not supplied together with the hood.

• Remove the charcoal filter if present.

EN 110

DUCTLESS VERSION AIR OUTLET

12b

12e

• Insert pvc pipe 7 provided onto the Hood Canopy Outlet.

Hood body mounting

Ducted version

• In case the air outlet connection on the upper p art of the hood has been chosen it will be necessary to remove the pre-cut piece.

• Lean the hood body on the support and fix it laterally with the 4 12b screws.

• Cover the screw seats with the plugs 13 supplied with the hood.

Ductless version

• Remove the pre-cut piece.

• Lean the hood body on the support and fix it laterally with the 4 12b screws.

• Cover the screw seats with the plugs 13 supplied with the hood.

• P lace t he d irect ioned grid 8 on the pipe and make sure that it is correctly installed.

• Fix the directioned grid 8 with the screws 12e supplied together with the hood.

• Make sure that the charcoal filters are present.

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