Franke Foodservice FSW 908 TC Installation Manual
Istruzioni per l’uso e l’installazione
Instructions for use and installation
Mode d’emploi et installation
Bedienungsanleitung und Einrichtung
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Cappa
Cooker Hood
Hotte de Cuisine
Dunstabzugshaube
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FSW 908 TC
EN
Instructions Manual
INDEX
RECOMMENDATIONS AND SUGGESTIONS....................................................................................................................17
CHARACTERISTICS............................................................................................................................................................18
INSTALLATION ....................................................................................................................................................................20
USE.......................................................................................................................................................................................23
MAINTENANCE....................................................................................................................................................................24
3
3
EN 117
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of thi s appliance.
Accordingly, you may find descriptions of indi vidual features that do
not apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extr actor to the exhaust fl ue through a pipe of mini mum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts c arrying combus tion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designed excl usi vely for domes tic use to
eliminate kitchen smells.
• Never use the hood for purposes other th an for which it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (i ncluding children )
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unles s they have been given supe rvision or
instruction concerning use of the appliance by a person respons ible
for their safety.
• Children should be supervised to ens ure that they do n ot pl ay wi th the
appliance.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
EN 118
CHARACTERISTICS
Components
Ref. Q.ty Product components
1 1 Cooker hood with control unit, lights, blower unit, fi lters
2.1 1 Upper chimney
2.2 1 Lower chimney
8 1 Air outlet grid
9 1 Reducer flan ge Ø 150-120
16 1 Cover for recycling version
Ref. Q.ty Installation components
7.2.1 2 Fixing brackets for upper chimney
11 7 Plugs
11a 2 Plugs SB 12/10
12a 7 Screws 4,2 x 44,4
12c 10 Screws 2,9 x 6, 5
12e 2 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction booklet
12a
7.2.1 11
2.1
2.2
9
8
16
12c
12d
12c
11a
11
1
12a
11
12a
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