Franke FDF 364 I Installation Instructions Use And Care Manual
VISION ISLAND 36”
Range Hood
Hotte
Installation Instructions
Use and Care Guide
Instructions d’installation
Mode d’emploi et d’entretien
FDF 364 I
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INDEX
WARNINGS AND REQUIREMENTS.....................................................................................................................................3
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................6
DIMENSIONS and MAIN PARTS...........................................................................................................................................7
INSTALLATION ......................................................................................................................................................................9
USE.......................................................................................................................................................................................13
CARE....................................................................................................................................................................................14
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READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instructions with the homeowner.
The homeowner must keep these in structions for futu re reference an d for local electri cal inspectors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units
unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or med ium setting. Alwa ys turn hood ON when cooking at hi gh heat or when flamb éing food (i.e.
Crepes Su zette, Ch erries Jubi lee, Pepp ercorn Beef F lambé. C lean venti lating fans fr equently. Grease shou ld
not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the
size of th e surface element.
WARNING: - TO REDUCE THE RISK OF INJURY T O PERSONS IN T HE EVE NT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES
with a close-fitting
lid, cookie sheet, or metal tray, then turn off the burner
. BE C AREFUL TO PREVENT BURNS. If
the flames do not go out immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN -
You may be burned. DO NOT USE WATER, inclu din g wet
dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You
know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is
small and contain ed in the area where it started. 3. The fire department is bein g called. 4. You
can fight the fire wit h your back to an exit
.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGE HOOD IS INSTALLED MUST BE
SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the
cooking surface or countertop. This minimum clearance may be higher depending on local building code. Consult the cooktop or range installation instructions given by the manufacturer before
making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood
must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part
3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part
280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex-
haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof. The length of the ductwork and the number of elbows should be
kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system.
Use caulking to seal exterior wall or floor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.
Make sure t here is proper clearance within the wall or floor for exhaust duct b efore making cutout s.
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting
frame must be constructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
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W A R N I N G
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A
timedelay fuse or circui t breaker is recommended . The fuse must be sized per local codes in accordance with th e electrical rating o f thi s un it as sp ecified o n th e serial/ ratin g p late l ocat ed insi de
the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical
Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be
obtained from:
National Fire Pr otection Association
Batterymarch Park
Quincy, Mass achusetts 02269
This appliance sh ould be connected directl y to the fused disconnect (or ci rcuit breaker) through
flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2" condui t connector must
be provided at each end of the power supply cable (at the appliance and at the junction box).
When making the elect rical connection, cut a 1 1/4" hole in the wall. A hole cu t through wood
must be sanded until smooth. A hole through metal must have a grommet.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
do not use this fan with
any solid - state sp eed control device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the manufac-
turer. If you have any questions, contact the manufacturer.
Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to p revent power from being switched on accidentally. When the service discon necting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
CAUTION:
For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials
and Vapors.
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WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING: Installation Work And Electrical Wir ing Must Be
Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.
Sufficient air is needed for proper combustion and exhaust ing of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety st andards such as t hose published by the National Fire
Protection Association ( N FPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorit ies.
When cutting or drilli ng into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
Ducted fans mus t always be vented to the outdoors.
W A R N I N G
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO
NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock
• Check with a qualified el ectrici an i f you are in dou bt as to whether t he ran gehoo d is prop erly grounded.
• Failure to follow electrical requirements may result in a fire.
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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance.
Accordingly, you may find descriptions of individual features that do
not apply to your specific appliance.
INSTALLATION
• The manufacturer will no t be held liable for any damages re sulting from in correct or improper installation.
• Check that the main voltage corresponds to that indicated on the rating plate
fixed to the inside of the hood.
• The electric al supply must be proper ly and sufficiently grounde d.
Connect the extractor to the exhaust flue through a pipe of minimum diameter
6”. The route of the fl ue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc. ).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entry of clean air.
USE
• The range hood has been designed exclusively for domestic use to eliminate
kitchen o dors.
• Never use the hood for purposes other than for which it h as ben desi gned.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can
burst into flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out
any maint enance work .
• Clean and/or re place the Filters af ter the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..
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DIMENSIONS and MAIN PARTS
Dimensions
''
''
''
''
''
''
''
''
''
''
''
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Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
7.1 1 Telesc opic frame complet e with extr actor, consisting of:
7.1a 1 Upper frame
7.1b 1 Lower frame
10 1 Flange ø 6”
10a 1 Damper
15 1 Air Outlet Connect ion
24 2 Connection Box
25 2 Pipe clamps
Ref. Q.ty Installation Components
11 4 Wall Plugs (If supplied)
12c 6 Screws 1/8” x 1/4"
12e 2 Screws 1/8” x 3/8”
12f 4 Screws M1/4” x 3/8”
12g 4 Screws M1/4” x 3” 1/8
12h 4 Screws 3/16” x 2” 3/4
21 1 Drilling template
22 4 1/4” int. dia washers
23 4 M1/4” nuts
Q.ty Documentation
1 Instruction Manual
7.1a
7.1
22
23
12h
7.1b
2
2.1
2.2
12c
11
21
12g
1
12f
15
12c
25
10
12c
24
12e
10a
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INSTALLATION
Drilling the Ceiling/shelf and fixing the frame
DRILLING TH E CEILING/SHE LF
• Use a plumb line to mark the center of the Cooking surface on the ceiling/support shelf.
• Place the drilling template 21 provided on the ceiling/support shelf, making sure that the
template is in the correct position by lining up the axes of the template with those of the hob.
• Mark the centers of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 13/16“: drill ø 3/8” (immediately insert
the Dowels 11 if supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 1/4".
• For the power supply cable feed, drill ø 3/8”.
• For the air outlet (Ducted Version), drill accord ing to the diameter of the extern al air ex-
haust duct connection.
• Insert two screws of the following type, crossing them and leaving 3/16“ from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 13/16“, Screws 12h,
supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.
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