Fisher & Paykel OD301MV2-87930, OD301V2, OS301, OS301V2-87931, OS301V2-87933 Owner’s Manual

t

CONTENTS

A NOTE TOYOU

SPECIAL TALENTS

OVEN SAFETY

GETTING TO KNOW YOUR AEROTECHTM OVEN

Location of Features_ Accessories

USING YOUR OVEN

Setting the Clock 8
OvenModes 10

OptfleveF 13

Accessories 14

OvenOperation 16
User Select Options 23
Cooking Charts 25

CAREAND CLEANING

Cleaning YourOven 32
Self CleaningMode 33

TroubleShooting 35

WARRANTY

For USA and Canada 38
For New Zealand _ Australia 40
Proof of Purchase 40

CUSTOMER CARE 41

A IVOTE TO YOU

THANK YOU FOR BUYING A FISHER 8 PAYKEL APPLIANCE!

Thankyou for purchasing a Fisher _ Payketoven. ThisUserGuidewilt explain how to operate and maintain your new
appliance properly and safely. Pleaseread the whole guide carefully before starting to use your oven.

IMPORTANT

It is important that the User Guideshould be retained with the appliance for future reference. Should the appliance

be sold or transferred to another owner, always ensure that the User Guideis left with the appliance in order that the

new owner can familiarize themselveswith the appliance and the relevant warnings.

SPECIAL TALENTS

OPTILEVEL TM

Allows you to choose the optimum shelf position. With thirteen different positions

available OptitevetTM gives you the ultimate in cooking flexibility.

oerOY_©N TM

Dynamic true convection gives an even air temperature throughout the entire oven

providing you with excellent results every time.

BLUE DIAMOND TM PORCELAIN INTERIOR

Threehalogen lights and Blue Diamond_ porcelain enamel teamed with crisp contours
and refined elegance make this oven a pleasure to use.

DIALTRONIC TM

Preciseelectronics teamed with individual displays and a familiar dial gives you

simplicity in control.

OVEN SAFETY

YOURSAFETYIS IMPORTANTTOUS

Thisguidecontainssafetystatementsunderwarningsymbols.Pleasepayspecialattentionto thesesymbolsandfollow instructions.

WARNING

IT ALSO WARNS YOU OF THINGS THAT MAY CAUSE DAMAGE TO YOUR OVEN.

THIS SYMBOL ALERTS YOU TO HAZARDS SUCH AS FIRE, ELECTRICAL SHOCK, OR OTHER INJURIES.

IMPORTANT SAFETYINSTRUCTIONS

WARNING!

A

Accessiblepartswill becomehotwhen inuse.

[Hot SurfaceI

Toavoidburnsandscaldschildrenshouldbekeptaway.

WARNING

1_ o reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions

GENERAL

Readall theinstructionsbeforeusingtheoven. Usetheovenonlyfor itsintendedpurposeas describedintheseinstructions.
Installyourovenin accordancewith the providedinstallationinstructions.Besureyourapplianceis properlyinstalledandgroundedby

a qualifiedtechnician.
Donot useyourovenfor warmingorheatingthe room. Personscouldbeburnedor injuredora firecouldstart.
Donot leavechildrenalone.Childrenshouldnotbe leftaloneor unattendedinthe areawherethe ovenis inuse. Theyshouldneverbe

allowedto sit or standonanypart ofthe appliance.

Wearappropriateapparel.Donotwearloosefittingor hanginggarmentswhenusingtheoven. Theycouldigniteor melt if theytouch

an elementor hotsurfaceoryou couldbeburned.

Use onlydryovenmitts or potholders.Moistor damppotholderson hot surfacescouldresultin burnsfrom steam. Donot let

potholderstouchhot orheatingelements.Donotusea towel or a bulkyclothfor a potholder.It couldcatchfire.
Donot storeflammablematerialsonor nearthe oven. Theycouldcreateanexplosionand/orfirehazard.
Donot usewater ongreasefires. Smotherthefire/flamesoruseamultipurposedrychemicalorfoam-typeextinguisher.
Donot repairor replaceanypartoftheovenunlessspecificallyrecommendedinthis manual.All otherservicingshouldbereferredto

a qualifiedtechnician.

Donot storethingschildrenmightwant abovetheoven. Childrencouldbe burnedorinjuredwhileclimbingonit.
Donot operatethe ovenif it is damagedor notworkingproperly.

If youreceiveadamagedproduct,contactyourdealeror installerimmediately.Donotinstallorusea damagedappliance.
Childrenorpersonswith adisabilitythatmaylimittheirabilityto usethe applianceshouldhavea competentpersoninstructthemin its

use.Thispersonshouldbesatisfiedthat theycanthenusethe appliancewithoutdangerto themselvesor theirsurroundings.

including the following:

WHEN USING THE OVEN

Donottouchheatingelementsorinteriorsurfacesoftheoven, Heatingelementsmaybe hoteventhoughthey

aredarkincolor. Interiorsurfacesof an ovenbecomehotenoughto causeburns. Duringandafterusedonot
touchorlet clothingor otherflammablematerialscontactheatingelementsorinteriorsurfacesofthe oven

untilthey havehadsufficienttimeto cool. Othersurfacesofthe oven,suchasthe ovenvent openingandthe
ovendoorandwindowcouldalsobecomehotenoughto causeburns.

Alwayspositionovenshelvesinthe desiredlocationwhileoveniscool, If a shelfmustbe removedwhilethe

ovenis hotdo not letthe potholdercontacthot heatingelementsinthe ovenorthe baseof theoven.

Usecarewhenopeningthe ovendoor. Lethot airor steamescapebeforeremovingor replacingfood.
Donotheat unopenedfoodcontainers.Theycanbuilduppressurethat maycausethe containerto burstand

resultininjury.

Alwayskeepovenventductsunobstructed.

Useonlycookwareapprovedforovenuse. Followthecookwaremanufacturersinstructions.
Disconnecttheelectricalsupplybeforeservicingthe oven.

CARE AND CLEANING

Smallamountsofharmfulchemicalsaregivenoffinthe self-cleaningcyclefrominsulationandfood

decomposition.Significantexposureto thesesubstancescancausecancerorreproductiveharm. Ventingwith
a hoodoropenwindowandwipingout excessfoodspillspriorto self-cleaningcanminimizeexposure.

Do not useovencleaners.No commercialovencleaner,ovenlinerorprotectivecoatingofanykindshouldbe

usedin oraroundanypartofthe oven.

Beforeself cleaningtheoven,removethethree-piecebroilingsystem,anycookwareandthe ovenshelves.Do

not useyourovento cleanmiscellaneousparts.

Do notcleanthe doororcavityseals(gaskets)or useanyovencleaningproductsonthe seals.Theyareessential

fora goodsealandefficientoperationoftheoven.
Careshouldbe takennotto rub,damageor movethe seals.
Donot usea steamcleanerto cleanyouroven,

Cleanonlypartsrecommendedin thisUserGuide.
Formoreinformation,seeCareandCleaning,page32.

LOCATION OF FEATURES

LOCATION OF FEATURES

Thediagrambelowshowsyouwhat featuresyourovenhasandwhere theyarelocated. (Doubleovenmodelshown).

Morespecificinformationonthesefeaturesisgivenonthefollowingpages.

Pleasereadthisinformationcarefullybeforeusingyouroven.

I. ControlPanel

2. DoorHandle

3. OvenWindow

4. UpperOven

5. LowerOven
(doublemodelsonly)

Note : Upperovendoor (withlogo)andlower

ovendoorarenot interchangable,

6. Model8 SerialNumber

7. SelfCleanLatch

8. DoorSeal

9. CavitySeal

10. BroilElement
1I. OvenLights

12. CookingProbeSocket

13. AeroTM Fan8 ConcealedElement

14. LowerConcealedElement

15. DoorHinge

YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES

2 Non-Stick CookieSheetsper oven
3 Buat Wire Shelvesper oven

1 Cooking Probe per oven
1 Three-piece Broiling System per oven

(wire rack, grid and pan)

1PizzaStone B Paddle

1 ToughGlass Tray

SETTING THE CLOCK

Beforeyou beginusingyourAeroTechrMoven,pleasereadthe followingsectionstofamiliarizeyourselfwith
itsfeatures.

BEFORE YOU FIRST USE YOUR OVEN

As your ovenis connectedto a power supplyfor the first time, a tone will soundandthe clock displaywill light up
momentarily.Theclockdisplaywill show,,,M12:00'andthecolon( : ) willflash. Next,setthe clock.

CLOCK MUST BE SET BEFORE OVEN CAN BE OPERATED

SETTING THE CLOCK

Thisclockhasadefault12 hourdisplay."_M12:00'will be shownwhenthe ovenhasbeenturnedonat thewallandthe

colonwill flash. While thecolonisflashingrotatethe SETTINGSELECTORuntilthe correcttime of dayis showing.Press
CLOCKtoadoptthetime you havesetor wait 8 secondsandthe settingwill beautomaticallyadopted. Referto the
UserSelectOptionson page23forinstructionson how tochangetheclockto display24hourtime.

I. ClockDisplay

2. Clockbutton

- Allowsyouto settheclock.

3. SettingSelector/Pushto Clear

- Turnthisknobto set the:
clocWtimeriprobetemperature/cooktime/stoptime.

Pressthis knobto clearthedisplay.

OVEN MODE DIAL [t DISPLAY

Turnclockwiseto select your desiredoven mode.
Whenthe modeis set,the lightsandcoolingfanwill

comeon.

TEMPERATURE DIAL EtDISPLAY

Turnclockwiseto selectthe oventemperatureyou

want to cook at. The default setting for the
temperaturedisplayisdegreesR Referto the User

SelectOptionsonpage23for instructionsonhowto

changethetemperaturedisplaysettings.

Note: ForDoubleOvenmodels,controlsonthe left
areforthe uppercavityandcontrolsontherightare
forthe lowercavity.

PREHEATING YOUR OVEN

Alwayspreheatyourovenwhenusingthefollowingmodes:TrueAero,AeroBake,Bake,AeroPastryandPastryBake.
Remembertopositionshelvesin the ovenbeforepreheating.

Whenyour ovenispreheating,yourselectedcookingtemperatureis displayedalternatelywith the actualoven

temperature.Whenthe ovenhasreachedtheselectedtemperatureanaudiblebeepwill soundandthetemperature
displaywill changefromredto green(stainlesssteelmodels)ororangeto white (Iridiummodels).

Preheatingyourevenisnot requiredwhen usingRoastandAeroBroi/.

TheAeroTechTM oven is equippedwith afast preheatfunction. InTrueAero,AeroBake,Bake,AeroPastryandPastryBakeit
will heatto 350%/175°C fromcoldin under10minutesandto 450%/220°C in under15minutes.

Note: If youwant to changetheovenmodeand/ortemperatureduringoperation,turn the ovenmodeandtemperature
dialsto OFFandwaitforthetemperatureandmodelightstoturnoffbeforeselectingyournewsettings.Thiswillreactivate

thepreheatfunction.

0 VEN MODES

iNTRODUCTiON TO aerOY_©N'_M: FISHER _t PAYKEL'S DYNAMIC TRUE CONVECTION SYSTEM

SUPERIOR PERFORMANCE

Fisher_ PaykelAeroTech_Misan enhancedconvectioncookingsystem.Air is drawnthroughspiralintakesat thecenterof the

rearcoverandpushedoutaroundtheovencavityin a dynamicturbulentmotion. Thesoft contoursoftheinteriorpromoteseven

airflowthroughouttheentireovenprovidingthe idealenvironmentformulti-shelfcooking.

Thelargecavityprovidesampleusablespace,whichisilluminatedbythreeinteriorhalogenfloodlights.Visualfeedbackof
cookingprogressis instant. Activeventingincorporatesafan andsmokeeliminatorto removeodorswhenrequired.

OVEN MODES

YourFisher_ PaykelAeroTechTMovenhas9 cookingmodesplusWarmandSelfClean.Thesemodesusedifferentcombinationsof
elementsandthe convectionfan to giveyoumaximumflexibilitywhencooking.

Themodesareexplainedin thefollowingpages.Whichelementsarebeingusedandthe natureofthe ovenenvironmentis
alsodescribed.

YR_derO
derEj_

Bake

Pastry Bake
Serf Clean

Warm

Roast

Broil

Maxi Broil

aerO_R_iL

_u_aer@

ae r© BA_

BAKE

TrueAemisaveryflexiblemethodof cooking.A concealedheatingelementsurroundingthefan inthe
rearofthe ovenheatsair whichis thenblownintothe cavity.Theconsistenttemperaturecreatesan
idealovenenvironmentgivingbakingwhichis wellrisenandevenlycolored.Cookiesarecrisponthe
outsideandchewyinthe middle,meatandpoultryisdelicouslybrownedandsizzlingwhile remaining
juicyandtender.Casserolesarecookedto pedectionandreheatingisquickandefficient.TrueAerois
themodeto choosefor multi-shelfcookingandcompleteovenmeals.

Theovenfancirculateshotairfromthe top outerandlowerconcealedelementsanddistributesit
aroundtheovencavity. FoodcookedusingtheAeroBakemodetendsto brownmorequicklythan
foodscookedonconventionalmodeslikeBake.AeroBakeisgreatforcrispingpastryinlemon
meringuepieandvegetablephylloparcels.AeroBakeata lowtemperature(120°F/50°C)is idealfor
dryingfruit,vegetablesandherbs.

Heatcomesfromthe topouter andlowerconcealedelements.Bakeisthe conventionalcookingmode,
suitablefor singleshelfcooking.It isidealfor foodsthat requirelongcookingperiodsor cookingat low
temperatures,likemeringuesandrichfruitcakes.Bakeat 80°F/ 30°Cisgreatforproofingbread.

aerO PAsTAY

PASTRY BAKE

WARM

Heatfromthelower concealedelementis circulatedthroughoutthe ovencavitybythe ovenfan.
Excellentforsweet andsavorypastryfoods,for moistbreadsandbrowniesandcookiesthat youwant

extrachewy. AeroPastryisthe modewe recommendforthe pizzastone.

Usesthe heatfromthe lowerelementonly,this isa traditionalcookingmodewhichissuitablefor
recipesthat weredevelopedinolderovens.Forbestresults,cookon onlyoneshelfata time. Perfect

forfoodsthat requiredelicatecookingandhavea pastrybase,likecustardtarts, quichesand
cheesecakeor anythingthatdoesnotrequiredirectheatandbrowningonthe topsurface.

Warmisaconstantlow heatof 165%/75°C. It isexcellentfor keepingcookedfoodhotand
warmingplatesandservingdishes. Toreheatfoodfromcold;useTrueAeroandchangeto Warm
whenthe foodis hot,asthismodewill notbringcoldfoodupto a temperaturehighenoughto kill
anyharmfulbacteria.

0 VEN MODES

ROAST

BROIL

Broildeliversintenseheatfromthe innerregionofthe topelement.Greatwhenyou needto quicklybroil

smallerdishes,for exampleCr6meBrulee,or1 - 2 portionsof yourusualfavorites,likecrispychicken
breastsor11--bonesteak.Broiltakesa minuteorsoto warmupandiscarriedoutwith thedoorclosed.
Powerlevelsareexpressedas a percentagefromLO(50%power}to HI (I 00%power}.

Max/Broildeliversintenseheatfromtheentiretop element,it isthe mostsuitablemodefor'finishingoff' many

meals,for examplebrowningthetop of potatogratinandfrittata aswell ascookingsmallercutsof meat. Use

MaxiBroilto toast garlicbreadormakecrostiniaswell asbroilingallyour usualfavorites.MaxiBroiltakesa

minuteor soto warm upandiscarriedoutwith the doorclosed. Powerlevelsareexpressedasa percentage

fromLO(50%power}to HI (100%power}.

Roastisa two stepprogramthat hasbeendevelopedto helpyoucookdeliciousroastseffortlessly.
Placethemeatinthecold ovenandthe first stagewill searthe meatat a hightemperaturefor 20
minutesto crispand browntheexterior.Theoventhenautomaticallydropsto a lower,selected
temperaturefor the remainderofthecookingtime,givingyoua moistandjuicyroast. Roastcanbe
usedwith orwithout the cookingprobeandisalsogreatfor cookingvegetables.

aerO_©iL

AeroBroilproducesfoodwith afinishthat issimilarto arotisserie. Meat,poultryandvegetablescook

beautifully;food iscrispandbrownonthe outsidewhilethe insideremainsmoistandtender.Tryusingthis
modewithfoodsyoumightusuallyfry,likemeatballs.Greatforchops,cutletsandgroundbeefburgersaswell

asfor vegetableswith deliciouscaramelizedflavors. Usea shortpreheatfor bestresults.

SELF CLEAN

Thisovenfeaturesa pyrolyticself-cleaningcyclethat takescareofthe messandgrimethat istraditionally

associatedwith ovencleaning. DuringSerfCleantheovenreacheshighertemperaturesthanit doesfor
cookingandthis burnsoffandbreaksdownsoilandgreasedeposits.A smokeeliminatorandactiveventing
systemeradicatesodor. Theash residuethatremainscansimplyberemovedfromthe coolovenwith a

dampclothor sponge.

ALL ABOUT THE ACTIVE VENT AND COOLING FAN

TheActiveVentfanallowsperfectresultsinall modeswiththe ovendoorclosed. A coolingfanwill comeonautomatically
wheneverthe ovenisinuseandblowairout belowtheovendoor. DuringBroil,MaxiBroil,AeroBroilandSerfCleanthecooling
fanrunsata higherspeedin orderto keepyourovenexteriorcool.

OPTILEVEL TM

OPTILEVEL _

FisherandPaykefspatentedOptitevetrMshelvingsystemallowsyouto choosethe optimumcookinglevelwithinthe oven.

Placingtheshelveson orbetweenthe runnersprovidesa massive13cookingpositionstochoosefrom.

Rememberto organizetheshelvespriorto heatingtheoven. Generallythe shelfpositionslocatedinthe top regionoftheoven
aresuitableforbroiling.Shelvesinthe middleandlower regionofthe ovenaresuitablefor baking,roastingandcasseroles.
Formorespecificinformationonwhichshelfpositionto use,referto the CookingChartswhichstartonpage26.

Yourovenshelvescomewith builtinstoplocksforyoursafety,thismeanswheninsertedproperlytheywill nottilt when pulled

towardsyou.

ToInsertShelves

Choosethe shelfpositionyourequireandplaceashelfeitheronthe
runnersorinbetweenthe runners.Positionthe shelvessothat the

single A inthe centreisfacingtowardsyou,asshown,andslide
theshelfright tothe backofthe oven. Shelveswillfeelverystable
wheninsertedcorrectly.

ToRemovea Shelf

Slidetheshelftowardsyouandlift out.

ACCESSORIES

BROILING SYSTEM

YourAeroTechrMovencomeswithFisher_Payket'suniquebroilingsystem,purposedesignedto preventhotfatandjuicesinthe

broilerpansplatteringthroughouttheoven. Thebroilingsystemis intendedto be usedasonecompleteunit,howeveritcanbe
interchangedto suityourcookingpreferenceasillustrated.

Forshelfpositionssuitablefor broilingpleaseseetheCookingChartonpage30. Foradequatedrainageofgrease,alwaysbroil
usingtheentirebroilingsystem. If youchooseto coverthe broilergridwith foil besureto cut slitsinthefoilto enablegreaseto

drainintothe broilerpan.

GLASS TRAY

Thesearemadeofextremelytoughglassandareperfectovento tableware.Theglasstrayis greatforallBroilandBakemodes.
Washin hotsoapywateror the dishwasher.Soakingwith a little dishwasherdetergentwill helptoremovestubbornstains.

COOKIESHEETS

TheCookieSheetshavea non-stickfinishandneedonlya lightcoatingofcookingsprayor greasingbeforeuse. Theirdarkcolor
absorbsheatandyoumayfindthatyourfavoriterecipescookmorequicklythanon oldshinytrays. Youcantakeadvantageof

this to speedupbakingbyreducingthecookingtime a little. Oryoucanreducetheoventemperatureby approximately

25-3g°F/ 15-20°C.Allowyourbakingto coolfor afew minutesafterit comesoutof theovenbeforeremovingit fromthesheet
usingawoodenor teflonspatula.Alwaysremovefoodbeforeit is completelycoldandinmostcaseswipingwith a papertowel
isallthat is neededto cleanthesheets.

PIZZA STONE AND PADDLE

YourPizzaStonewill allow youto cooka pizzaas goodasa boughtonewith a crispybasebutat thesametime a toppingthat is
moistanddoesn'tdryout. Whenyoufirst getyourPizzaStonewipeit with a dampcloth(nodetergent).Itthen needsto be
conditionedby heatinginthe ovenfor 1 hourat 4OO°F/ 2OO°ConAeroPastry.If you donotuseyourPizzaStonefor anylength
oftime it mayneedto beconditionedagain.

Donot washyourPizzaStoneasit willabsorbwaterandcrackonheating.

UsingthePizzaStoneis agreatway to cookbought,readymadepizzasaswellashomemadeones. If cookingfrozenpizza,
allowto defrostcompletelybeforeplacingonthe hotPizzaStone.

OVEN OPERATION

USING THE DOUBLE OVEN

Selectwhichovenyouwant byusingtheappropriateovenmodeandtemperaturedials. Pushingthe OVENCAVITYselector
buttonletsyoutogglebetweenthe cavities,forexampleifyouaresettingAutomatic/ Delayedstartprograms,

I. UpperOvenCavitydisplay

2. LowerOvenCavitydisplay

3. OvenCavityselectorbutton

- Pressthis buttonto togglebetweenupperandloweroven
cavitysettings

4. SettingSelector/Pushto Clear

ALL ABOUT THE TIMER

Tiletimercan beusedat anytime, evenwhenthe ovenis not in use.
To setthe timer,pressTIMER.'Timer'andthe colonwill flash.

Rotatethe SETTINGSELECTOR/PUSHTOCLEARuntilyouhavethe time youneed. PressTIMERorwait 8 secondsfor the

settingto beadoptedandthe timerwill beginto countdown.
Tocancelthe timer,pressTIMERthenPUSHTOCLEAR.
Whenthe set timefinishes'Timer'and'0:00' willflashandthe ovenwill beep. PressTIMERor PUSHTOCLEARto stopthe

beepingandclearthetimer.
Thetimerdoesnotturn theovenoff.

AUTOMATIC / DELAYED TIME COOKING

Automaticanddelayedtimecookingwill turnthe ovenonandoffattimesyouhaveset. Thisis helpfulwhenyouarepreparing
mealsin advance.

To Set Automatic / Delayed Time Cooking

Checkthat the clockshowsthecorrecttime.
Choosetheupperorlowercavity(fordoubleovensonly)

Selecttheovenmodeandtemperature.
Decidehowlongthefoodwilltaketocook,allowingtimefor preheatingif necessary.

Pressthe COOKTIMEbuttonandturn theSETTINGSELECTORto selectthis time.YoudonotneedtosetaStartTime.
Pressthe STOPTIMEbuttonandturnthe SETTINGSELECTORto selectthetime youwant theovento turn off. The StopTime

mustbeset beforethe CookTimesettingsareautomaticallyadoptedi.e.within 8 secondsofsettingthe CookTime,
otherwisethe CookTimewill startandyou will haveto cancelthe settings(seebelow)andstartover.

If thereistime towait beforecookingstarts,'Delay'and'Auto'will showinthe displayalongwiththe currenttime. Theoven

modeandtemperaturedisplayswill dim.

Theovenmodeandtemperaturedialswill stillfunctionasinmanualoperation;youcanalterthesepriorto or duringcooking,or

youcanmanuallyturn the ovenoff beforetheset CookTimehaselapsed.
Duringcooking,'Auto'andtheremainingcooktime will beshownin the clockdisplay.
Whenthe CookTimeisfinishedtheovenwill beepandturn off. Thetemperatureandovenmodedisplayswill dim

and'CookTime'and'Auto'willflashintheclockdisplay.
Turntheovenmodeandtemperaturedialsto OFFandafter8 secondstheovenwill returnto manualoperation.

To Set Automatic "Stop" Cooking

Theovencanbe set to stopautomaticallyatanytimeduringnormaluseorat thetimeyouturn it on. Rememberto checkthat
theclockshowsthe correcttime andselectthe upperor lowercavityina doubleoven.

Selecttheovenmodeandtemperature.
Pressthe STOPTIMEbuttonandturnthe SETTINGSELECTORto selectthetime youwant theovento turn off.
Autowill showinthe clockdisplayandtheremaining'CookTime'will countdown.
Whenthe 'CookTime'isfinishedtheovenwill 'beep'andturn off.Theovenmodeandtemperaturedisplayswill dim.
Turntheovenmodeandtemperaturedialsto OFFandafter8 secondstheovenwill returnto manualoperation.

To Cancel Automatic / Delayed Time

Turnthetemperatureandmodedialsto OFF.After8secondstheclockdisplaywill reverttothe timeof dayandthe ovenwill
returnto manualoperation.

WARNING

Toavoidpotentialspoilingof foodandsickness,take the following steps:

Foodsafety isan important considerationwhen usingdelayedcookingmodes.

Avoidusingfoodsthat will spoilwhilewaitingfor thecookingcycleto begin. Typicalfoodsto avoidincludethosecontaining

eggsanddairyproducts,creamsoups,cookedanduncookedmeats,poultryandfish.

If cookingwill notbeginimmediately,placeonlyverycold orfrozenfoodinthe oven. Most unfrozenfoodsshouldneverstandin

theovenformorethantwo hoursbeforecookingbegins.

Donotallowfoodsto remaininthe ovenfor morethanonehouraftercompletionofthe cookingcycle.

OVEN OPERATION

ALL ABOUT THE COOKING PROBE

Useyourcookingprobetoaccuratelyjudgetheendpointwhen

cookingmeatandpoultrythat istender,juicy,fullof flavorand

'done'toyourown preference.Meatthatiscookedfortoo long

canbedry andtough;theprobewill turnthe ovenoffwhenthe

internaltemperatureof thefoodreachesa pointthat has been
pre-setbyyou. Theprobecanbe usedonTrueAero,AeroBake,

Roast,AeroBroitandBake

Using The Cooking Probe

Selecttheovenmodeandtemperatureandpreheattheovenif appropriate.

Roastdoesnotrequirepreheating.AeroBroitneedsonlya shortpreheat.

Insertas muchofthe metalcookingprobeaspossiblehorizontallyintothe thickestpartofthe fullydefrostedmeat. The

thickerthe meat,the longerit willtaketocook,soit isimportantthattheprobeismeasuringthetemperatureofthe meat
at it's thickestpoint. Makesurethe probedoesnottouchbone,fatorgristle,asthiswill giveyoua falsereading.

Placethemeatonthebroilingsystem.

Whenthe ovenhaspreheated(ifrequired)to thesettemperatureplacethebroilingsysteminthe ovenandinsertthe plugend

ofthe cookingprobeintotheprobesocket,usinganovenmitt ifthe ovenishot. Theprobesocketis ontheleft handside
ofthe oven,halfwaydownbetweenshelfpositions3and5. Makesuretheprobeis pushedintothesocket,thenclosethe

ovendoon

Selecttheupperorlowercavityfordoubleovenmodelsusingtheovencavityselectorbutton.
PressPROBEonthecontrolpanel.Thepre-settemperatureof 150°F/ 65°Cand'Probe'will light upinthedisplay.If youwant

to selectadifferentinternalfoodtemperaturefromthe presettemperature,rotatetheSETTINGSELECTORwhile 'Probe'is
flashing.ForCookingProbeandRoastingGuidelines,seepage31.

Thedisplaywill showtheactualinternaltemperature.Tolookattheset internaltemperaturepressPROBE.The

ovenwill beepandautomaticallyturnoff whentheset internaltemperaturehasbeenreached.Thetemperatureandoven
modedisplayswill remainonandtheovenlightwillgoout.

Returntheovento manualmodeby pressingthe PUSHTOCLEARbutton.TurntheovenmodeandtemperaturedialsOFF.
Tocancelthe probesettingbeforethe settemperaturehasbeenreachedpressPROBEthenPUSHTOCLEAR.
Thecookingprobecanbe usedwithAutomaticCookingfunctions. Theprobemustbe pluggedintotheprobesocketinthe

sideof theovencavitybeforeyoucansetit butthiscan bedonebeforeorafterAutomaticCookingisset andbothof

thesecanbedonewhentheovenison. If the probereachesthesettemperaturebeforetheStopTimeisreachedthe

probewillturntheovenoff.

Theinternaltemperatureofthe meatwill continueto riseby5-15°F(2-8°C)afteryou haveremoveditfromtheovenso

allowfor this inyourcalculations.Thisis particularlyimportantif youwanta rareor mediumrareroast. Thehigherthe

oventemperatureused,the greatertherisewill be. Forsuggestedtimesandtemperatures,seethecharton page31.
It is agoodideato let all roastmeatsstandfor 10- 15 minutesbeforecarving- thejuiceswill belesslikelyto runwhen

youcarve.

Cable

Plug

Handle

Important points to note:

Useonlythe cookingprobethatwas suppliedwith yourAeraTech oven.

TM

Holdthe cookingprobeatthe 'handles'wheninsertingandremovingitfromfoodandthecookingprobesocket.

If thecookingprobeis hot,handleit with anovenmitt, donot usetongsasthis maydamagethe cookingprobe.

Rememberto removethecookingprobefromthe ovenbeforeyoustarta cleancycle.

Donot storethe probeinthe oven.

Onlyusetheprobewith foodsthatarefullydefrosted.

ROASTING

YourAeroTechrMovenisequippedto handlea varietyof roasts-fromasucculentlegoflambto a standingribroastandof
course,theThanksgivingturkey.

ROAST

Tomaketheperfectroasteasier,Fisher_ PaykethavedevelopedRoast.Thismodeprovidesyouwiththeabilityto effortlessly
cookdeliciousroastswith or withoutthe cookingprobe.

Roastisa two stepprogram.It hasaninitial20 minutesearingstageto brownthe roastand
caramelizethe meatjuices,thena reductionto yourset temperaturefor theremainderofthe
cookingperiod,producinga tenderandjuicyroastthatisfullofflavor.

Placethe meatonthe broilingsystemon a shelfsothatthetopof the roastis incenterofthe oven.
Theinitialsearingistoo hotfor 'roastingbags'. Use TrueAero,AeroBake,orBakeif youareusingroastor ovenbagsandfollow

the manufacturer'sguidelines.
SelectRoastusingtheovenmodedial. Selectthetemperature.
WhenusingtheRoastmode,thereis no needto preheattheoven.
Little browningtakesplaceaftertheinitial20minutesearing.
UseAutomatic/DelayedStartCookingifyouwant yourovento automaticallyturnon/off.
Removethe meatfrom theovenwhencookinghascompleted.Turnthe ovenmodeandtemperaturedialsto off.
Forsuggestedtimes andtemperaturesseethechartonpage31.

Tips for a Successful Roast

Tendercutsshouldbecookedat a hightemperaturequickly,whiletoughercutsrequirealowertemperaturefora longertime.

Forperfectresultsusethemeatprobeto takeoutthe guesswork.
Placingthemeatonthe wire broilingrackallowshotairto circulatearoundit andgivesmoreevenbrowning.
Thickpiecesof meattakelongerto cookthanthinpiecesof the sameweight. Meatcooksbyabsorbingheatfromthe

outersurfaceto the middle.Thethickerthemeatthelongerit willtaketo cook.
Roastscontainingbonescookmorequicklythanbonelessorrolledroastsduetothe boneconductingheatthroughoutthe

meat. Stuffedroastswill takelongertocook.
Selectingthe cookingtimeforyourroastdependsonyourpersonalpreference.Meat takenstraightfromthe refrigeratorwill

takelongerto cook.
Poultryshouldalwaysbewellcookedwiththe juicesrunningclear.
Theinternaltemperatureofthemeatcontinuesto riseby5-15°F(2-8°C)afteryou haveremovedit fromthe ovensoallowfor

this in yourcalculations.Thehighertheoventemperatureused,thegreaterthe risewill be.

Roastingisa methodof cookingmeatthat usesdryheat. Don'taddwaterto yourroastasthis hasa steamingeffect.
VegetablesareexcellentcookedonRoast. Cleanandcutthem intolargechunks,coatlightlywith oil, seasonandplaceina

singlelayeronthe greasedglasstray. SelectRoastusingthe ovenmodedialand34g°F(t71:1°C).Placeinthe oven
onashelfin position8.Youdo not needto preheatthe oven. Cookfor35- 45 minutes,dependingonsizeandtype

ofvegetable,untilgoldenbrownandtender.Vegetablescanbe placedonthe broilingsystem,aroundmeatifthey
aregoingto takeapproximatelythesamelengthoftime to cook. LongerthanaboutI hour15minswill overcookthe
vegetablessoputthemintheovenpartwaythroughcookingalargepieceofmeat. Thevegetableswill brownmoreslowly

iftheyhavemissedtheinitialsearingstageoftheRoastfunctionsoallow plentyof timeto cookthemthoroughly,upto

2 hoursat3%-34g°F(151:1-17g°c).

OVEN OPERATION

BROILING

YourAeroTechrMovengivesachoiceof MaxiBroil,BroilandAeroBroit.Formanymeatsbroilingisconsideredto beahealthier
alternativeto frying. Broilingisalsoa greatwayto cookvegetables.Broilingisa relativelyquickmethodofcookingfoods

producingsuperiorflavor. Carryout all broilingwith theovendoorcompletelyclosed. Thepowerlevelcanbe regulated,it is

expressedasa percentagefromLO(50%power)- HI (100%power). We recommendusingHIto broilbut lowertemperatures
workwelltoe.

MAXl BROIL AND BROIL

Forbestresultsallowthe broilerto warm upfora minuteor two beforeputtingfoodinthe oven.
Placethefoodontop of the broilingrack,gridandpan.
Selectthe shelfposition-seetheBroilingChartonpage30for suggestedshelfpositions,timesandtemperatures.
Oncethe broilerhaspreheated,placefoodintheoven.
Usetheminutetimer to time thebroilingprocessif desired.
Useovenmittsto removethepanasit will be hot.
Broilingissuitedto foodsyoumightwant to toast,brownorcrisp.
All broilingiscarriedoutwith the ovendoorclosed.

AEROBROIL

WhenusingAeroBroitwe recommenda shortpreheat(about5minutes)butthis is notessential.Theupper
elementsareusedandthehot air iscirculatedaroundthe ovenbytheovenfan situatedatthe rearof theoven
cavity. Placethefoodontopofthe broilingrack,gridandpan. Selectthe shelfpositionyouwantto broilat - see
theBroilingChartonpage30for suggestedshelfpositions,timesandtemperatures.AeroBroitissuitablefor foods
that youmightnormallypanfry,barbecueorrotisserie,andfor largercutsofmeat.

WARNING

When usingBroil or AeroBroiltake care in opening the dooras there may be steamand use
oven mitts to handlethe hot pan.

Tips for Successful Broiling

We recommendusingthe broilingsystemprovidedwithyeurAeroTechrMoven.Thishasbeenspecificallydesignedto

reducesplatterandsmoke. Useonlyalternativeglassorceramicdishesandpansthat canwithstandthe hightemperature
ofthe broiler.

Bastingleanmeat,fishor chickenwith a marinadeorjuiceswhilebroilingwill addflavorandmoisture.
If turningmeathalfwaythroughthecookingtime,usetongsor aspatula. Avoidpiercingmeatwith a knifeorforkas thiswill

allowjuicesto escapemakingthemeatlessmoist.

To makecleaningyourbroilingdisheseasier,spraytherack,gridandinsideofthe panwith a lightcoatingof non-stickcooking

spraybeforeuseandsoakthemin warmwateranddetergentbeforewashingthemina dishwasheror byhand.

Positiontheovenshelvesbeforeyouturnthe ovenon.

All broilingiscarriedoutwith theovendoorclosed.

BAKING

TheAemTechrMAdvancedConvectionCookingSystem
Convectionmeansmovingair;andconvectioncookingisa technologythatiswell establishedin bakeriesandcommercialkitchens.
TheFisherandPayketAemTechrMovenincorporatesanadvancedconvectionsystemwhereaconcealedelementinthe rearofthe
ovenheatsairthat isthencirculatedevenlyaroundtheovencavity.CookingwithAemTechrMissubstantiallydifferenttocookingin
aconventionaloven. InAemrMmodesmovingairbrownsandcrispstheoutersurfacesoffood,cooking10-20%fasterandat
temperatures25-50°F(5-10°C)lowerthannormallyrecommendedfor mostrecipes.Browningisveryeven,eliminatingtheneed
to moveorturnfoodandallowingyouto cookseveraltraysoffood atthe sametime,savingtimeandenergy.Bakedfoodslike
souffles,puffpastryandangelfoodcakewill alsohaveagreatervolumeandlightertexturethanif cookedinaconventionaloven.
Theinsideofmeatstaysjuicyandtender,whiletheoutsidebecomesdeliciouslycrispandfullofflavor.

Tips for Successful Baking

Readyourreciperightthroughandassembletheingredientsandequipmentonthe counterbeforeyoustart bakingto avoid

lastminutepanics.

Organizetheovenshelveswhiletheoveniscold. Ifyouare notsurewhichshelfpositionto use,a generalruleisto placethe

foodsothat thetop surfaceof thefoodisas neartothecenteroftheovenaspossible.

Setyourovento preheatwhileyouare gettingready. Manybakeditemsdon'tliketo be keptwaitingforthe ovento reachthe

desiredtemperature.
Usebakingpaperto linecaketinsandyou'lleliminatetheneedforgreasing.Dothisbeforeyoustartmixing.
Measureingredientsaccurately.
Whencakemaking,youringredients(includingeggs)shouldbeat roomtemperature.Whencreamingbutterandsugarthe

buttershouldbesoft butnot liquid. Creambutterandsugaruntiltheybecomepalein colorandthe mixturelookslightand

aerated. 'Fold'flourinverygentlyusinga largemetalspoonanda cut andfold actionuntilingredientsarejust combined.

Pourthe mixtureintopreparedpansandthentapthe pangentlyonthebenchto releaseanylargeairbubbles.
Formaximumvolumewhenwhiskingeggwhites,makesurebowlandbeatersarescrupulouslycleanandfreefrom grease.
Whenbaking,makesurethecaketinsdonottoucheachother orthesidesof theoven- staggertins acrossshelvesif

necessaryanduseTrueAeroformultishelfcooking.Donotopentheovendooruntilat least3/4throughthe suggested

cookingtime.

Lighttexturedcakesarecookedif thecenterspringsbackwhenpressedgentlywith yourfinger,theedgeshaveshrunkaway

fromthe panslightlyandtheyareattractivelybrowned.Densercakesarecookedwhena thinskewerpushedcarefullyto the

bottomof thepaninthe thickestpartofthe cake,comesoutwithout uncookedmixonit. If thereis uncookedmixtureon

the skewer,returnthecaketo theovenforalittlelonger.

Bakingpansthataremadeof dark,dullmetalsarerecommendedinapplianceswitha concealedlowerelementlikethe

AeroTechrMoven. Theyabsorbheatandoftencookandbrownfoodfasterthanreflective,shinyaluminumpansandsheets.

Bearthis inmindincaseyouneedto lowerthecookingtimeand/ortemperatureofyourfavoriterecipes. Neverputa shiny

sheetorovenlineronthe floorof theovenasthis coulddamagetheporcelainenamel.
Usethe cookiesheetsprovidedwith youroven. Theyhavebeencustomdesignedandperformextremelywell. Theyarenon-

stickandneedonlya light coatingofcookingspray,or greasingbeforeuse. Rememberthat you mayneedto bakefora

shortertime thanonoldershinysheets.Goodaircirculationisnecessaryfor bestresults;spacecookiesevenlyoverthe

sheetsandmakethemallthe samesizeandthicknesssotheycookevenly.UseTrueAeroto cookonseveralshelvesatthe

sametime. Whenit comesoutof theovenallowbakingto settlefor afew minutesbeforetransferringit to a coolingrack.

It ismucheasierto dothis beforeit is completelycold. Wipeyournon-stickcookiesheetswith a papertowel andstore.

Pansmaybenefitfrombeingdriedinthe coolingoven.

OVEN OPERATION

MULTI SHELF COOKING

Multi shelfcookingisverysuccessfulusingthe TrueAeromode. Fisher_ Payket'sAeroTechrMsystemallowsyouto bakeseveral
differentfoodssimultaneouslyondifferentlevelsgivingyouincreasedflexibility-aswellassavingtime. TrueAeroiswell suited

to batchbakingof cookies,biscuits,scones,andmuffinsaswell ascompleteovenmeals. Seethe BakingChartonpage26for

suggestedtimes,temperaturesandshelfpositionsfor multirackcooking.

DEHYDRATING / DEFROSTING

YeurAeroTechrMovencanbe usedto dehydrateordefrostfoodsat lowtemperatureinthe TrueAeromode.

Tips for Dehydrating

Toobtaina highqualitydriedproduct,selectonlyunblemished,maturefruit.
Washfruit thoroughlyandpat dry, peelif desired.Unpeeledfruit will take longerto dry. Removestones,stemsorpipsif

necessary.Placefruit ona cookiesheetona shelfinthe oven.

Todehydratefoods,we recommendusingTrueAeroorAeroBakeat a temperatureof 120%/ 50°C.

Tips for Defrosting

Todefrostfoodsselectthe TrueAeromodeandatemperatureof 120_T/5O_C.Selectthe shelfposition(s)andplacefoodthat is

to bedefrostedinanovensafedishin thecenterof theovenshelf.

Llsethe minutetimerif desiredtotime the defrostingprocess.Timetakento defrostwilldependonthesizeandweightofthe

item beingdefrosted-it paysto checkit regularly.

TIPS FOR PROOFING BREAD

YourAeroTechrMovenprovidesanidealsealedenvironmentto proofbread.

SelectBakeand80°F/ 30°C.

CONTROL PANEL LOCK

Lockingthe controlsdisablesallthe buttonsanddialswhichcanbe usefulwhencleaningovensurfacesor preventingaccidental
bumpsandunauthorizeduse. Thecontrolpanelcanonlybelockedwhenthe ovenisoff.

PressPUSHTOCLEARandholddownfor5secondsto lockthecontrols.
Repeatto unlock.

USER SELECT OPTIONS

ALL ABOUT USER SELECT MODE

UserSelectmodeallowsyou toconfiguresomeof thesettingsdisplayedonyourAeroTech_Movencontrolpanel. Theseinclude
settingthe SabbathMode,displayingthetemperaturein degreesFahrenheit('T) or degreesCelsius{'_'C),ShortAlerton the
timerandautomaticcookingfunctions,12or24hourclockdisplay,hidingthe clockdisplayandchangingthe languageusedin
thedisplays.Youcanalsoresetthe ovento thedefaultsettingsusingtheUserSelectmode.

Hew to Enter User Select Mode
Toenterthe UserSelectmode,be surethat the ovenmodeandtemperaturedialsareoff andthat noAutomatic/DelayedStart

programsareoperatingandthat theclockisdisplayingthecorrecttime ofday. Pressthe TIMERthen theCLOCKbuttonsand
holddowntogetheruntilthe oven'beeps'(abouttwo seconds).Theleft handovenmodedisplaywill show'UserSelect'.

SABBATH MODE

Thismodeis speciallydesignedfor religiousfaithsthat observea'nowork' requirementonthe Sabbath.

When YourOven is in Sabbath Mode

Clock,temperatureandovenmodedisplayswill bedisabled.
Notoneswill sound.

Noerrormessagesortemperaturechangeswill bedisplayed,howevertemperaturecanbeadjusted.
Thecavitylightsareon.

How To Set Sabbath Mode

Enterthe UserSelectmodeandturnthe ovenmodedialclockwiseuntil'SabMode'appearsin thedisplay.
Selectthe lengthof timeyou wishto stay inSabbathModebyturningtheSETTINGSELECTOR.Themaximumis99hours

in 1 hoursteps. Selecta temperature.Bakeisthe onlyovenmodeavailableinSabbathMode.

TostartSabbathMode,pressPUSHTOCLEAR.Theovenmodedisplaywill show'SabMode'with no backlight.The

temperaturedisplaywill show'---'; temperaturescanbe adjustedbutthe displaywill notchange.

in DoubleOvenmodels,differenttemperaturescanbeselectedfor upperandlowercavitiesby usingtheirtemperature

dials. Theovenmodedialforthelower ovenmustbeturnedto TrueAeroto activatetheoven,althoughitwill operateinBake.

Theovencanbeturnedoffat anytimeduringSabbathModebyturningtheovenmodeandtemperaturedialstotheOFFposition,

butthe ovenwill notrevertto regularoperationuntilthe settime haselapsed.
Whenthe settime haselapsedthe ovenwill revertto regularoperation.
YoucanexitSabbathModeat anytime by pressingthe PUSHTOCLEARbuttonandholdingit downfor 5 seconds.

How to Change from Fahrenheit (°F) to Celsius (°C) Temperature Display

Enterthe UserSelectmodeandturnthe ovenmodedialclockwiseuntil'TempScale'appearsinthe display.
PressPUSHTOCLEARto selecteither'C'or 'F'inthe clockdisplay.

Selecting%'will convertthe numbersshownin thetemperaturedisplayto degreesCelciuswhileselecting'F'will

showtheoventemperatureindegreesFarenheit

Chooseyour preferredoptionandpresstheCLOCKbuttonto activate.

USER SELECT OPTIONS

SHORT ALERT

Bydefaultsetting,ShortAlertisoff andtheaudiblebeepwill soundcontinuouslyat theendof automaticcookingfunctionsuntil

cancelledbypressingthe PUSHTOCLEARbutton.

When Short Alert is On

Anaudiblebeepwill sound5 timesat theendof automaticcookingfunctionsandwhenthetimerfinishes. After 5 beeps,the
alertwill stop,thenrepeatevery5 minutesuntilcancelledbypressingthe PUSHTOCLEARbutton.
Theclockdisplaywillflashcontinuouslyuntilcancelled.

How to Activate Short Alert

Enterthe UserSelectmodeandturn theovenmodedialclockwiseuntil'ShortAlert' appearsinthedisplay.
PressPUSHTOCLEARto selecteither'ON'or'OFF'intheclock display.

ChooseyourpreferredoptionandpresstheCLOCKbuttontoactivate.

HOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY

Enterthe UserSelectmodeandturn theovenmodedialclockwiseuntil'TimeMode'appearsin the display.
PressPUSHTOCLEARto selecteither'12H'or '24H'inthe clockdisplay.
Chooseyourpreferredoptionandpressthe CLOCKbuttontoactivate.

HOW TO H/DE THE TIME IN THE CLOCK DISPLAY

Enterthe UserSelectmodeandturn theovenmodedialclockwiseuntil'ShowClock'appearsinthe display.
PressPUSHTOCLEARto selecteither'ON'or'OFF'intheclock display.
Selecting'ON'will showthetime and'OFF'will hidethetime inthe clockdisplay.All otherfunctions,suchasTimer,will continue

to beshownas normalinthe clockdisplaywhenthetime is hidden.

ChooseyourpreferredoptionandpresstheCLOCKbuttontoactivate.

HOW TO CHANGE THE LANGUAGE

Enterthe UserSelectmodeandturn theovenmodedialclockwiseuntil'LangUSA'appearsinthe display.
PressPUSHTOCLEARto select'US'forAmericanEnglish,'EN'for English,'FR'for French,or 'ES'for Spanish.

ChooseyourpreferredoptionandpresstheCLOCKbuttontoactivate.

HOW TO RESET THE OVEN

Thiswill resettheTemperatureScale,ShortAlert,TimeModeandShowClockto theirdefaultsettings.

SabbathModeandLanguagesettingswill remainunaffected.

Enterthe UserSelectmodeandturn theovenmodedialclockwiseuntil'Reset'appearsinthe display.

PressPUSHTOCLEARto select'OFF'inthe clockdisplay,resettingthe ovento defaultsettings.
Pressthe CLOCKbuttonto exit UserSelectMode.

COOKING CHARTS

WHICH COOKINGOPTION FOR WHAT?

Thischart will help youto match yourcookingrequirementsto the most appropriatecooking mode.

Note: • Recommendedmethod o Alternative method.

Food

BakedProducts

Biscuits- singletray

- multitray
ChewyChoc.ChipCookies
Slices/Squares

PoundCake
FruitCake

Sponge
Muffins-singletray

- multitray
Meringue
Bread/Rolls

Pastry

ApplePie

Quiche
CustardTarL

Phyllo/Flakey/Puff/Choux

Meat,FbhandPoultry

RoastBeef/Pork/Lamb
RoastChicken-whole

- pieces
RoastTurkey(whole)
Steak/Chops/Cutlets

Fish

TrueAero AeroBake Bake AeroPastry PastryBake Roast

_D

• 0

0-----------0

© • 0

• 0-------------0

0 • 0
c_ _

---0 •

---0 • 0

--4:) • 0

• 0
0

Broil MaxiBroil AeroBroil

0

o_

o • o

FamilyFavorites

Pizza
Casserole

Lasagne
Meatloaf

CompleteOvenMeals

Vegetables -roasted

-baked

-broiled

• o

©

0 • 0

--Q

• 0

0 • 0

COOKING CHARTS

Baked products

............S_u£ ,s_!! c_......................................................................................._:_0 ...........................................s:!!!/:_!6!!_ .....................................s............................................................

Slqortbread.........................................22:30....................3007310_! 507155.................8..............................

..............................................ru!_{£.................................................................................................................4Q!#.............................................................................................

Muffins 10-15 390-410/200-210 8 %10

Scones !2:!5

_Eaer©

@:4o !2

Pastry

Ph_!!o !5:25 37 !%:20g g

20-30 350-375/175-190 10

Chou×%stry _!:_4!_ ...................................10.....................................................

.... 14:16 375:390/190:200 11

: F,i!ling Z..............................................................._:360 L!75-_80 .........................................................................................................................................

- FillingCont. 20-30 310-330/ 155-165 11

FamilyFavorites ..............................................................................................................@:@......................................350:375/!Z5:!% ...................................!0........................................................

Meatloaf

Ch#!!#nBeces, 5[3:60 350375Z!Z5:!90 !0 .....................................

hickon Casserole 5570 340375/170 190 10

Vegetables ............Bakec!...........................................................................................30@ ................................350:375/!75:_% ............................10..........................................

Roasl d 30 45 3753%/190 200 9

MULTI SHELF COOKING

Formultishelfcookingrememberto select TrueAero.
Multi shelfrecommendationsarelistedafter the singleshelfrecommendations.

Bakedproducts

aerO_

VanillaCake 30-35 340-350/ 170-175 11

......._! / [!cs.......................................................................................20:%..................................................................................!,0..............................................

.......Shonb!ead.....................................................................................................%:35.........................................280-300/!4q:!50............................................................................................

...................................................................................................................b(s..............................................................................................................

...........!!&![_? !0:!............................................................g!/:422!!o:22o...................................................7..................................................................

.......Soon%..................................................................................................................!0 !7...............................................................................S.................................................

Bread/Rolls 15-30 390-425/ 200-220 8

.......!z_a......................................................................................................!2 ..................................3So ]%2Qo..............................]2..................................

ApplePie 25-30 375-400/ 1go-2go 11

Pastry

FamilyFavorites

Vegetables

PI)_!!Q...........................................................................................................................!5:25........................................375:390/!90:200 ...................................9................................................

Ja!_:,//_I!.............................................................................................................20:30..........................................2(,_0......................................_..............................................

......Ou!phe........................................................................................................................20:25.........................................75:2C_0.................................................................................

...... ...................................................................................._O{q..........................................0!9>......................................]!..............................................

........... ..............................................................3o:40................................................................................!o.............................................

.....q_!ouxs!t'/...............................................................................:%: ........................gO_!_;o,/2g!!:2]_........................],]........................

............................................................: F!lli%..................................................7:9..........................................35[]:360/ ..............................8.........................................

- FillingCont. 20-25 280-300/ 140-150 8

....!:a_a_ne 4o:5q

.......M_a!!oat........................................................................................................!_5:65...............................................................................8................................................

....... ......................................................................................30-([0.....................................35(31375/!75 19(]..............................!()........................................

ChickenCasserole 50 (50 350 375/175 190 1I

Roasted 30 45 375390/ 1gO200 9

COOKING CHARTS

Baked products

.......Sho@r@ad...............................................................................................25-35.....................................................800 ....................................!]................................................

.............Ca!S:.......................Bu_er/Cbt_...........................................................................................................................................!!..............................................

.............................................................................................................................................................5Q......................................!_......................................................

...................................................................................................................28S_rs.................................................................................!s.............................................

Muffins 1215 390440 / 200225 8

.......M_i_g_ ........................................................................................................_:Z_..........................................._:_ZQ ..................................._!..............................................

.......S_o-_,_..................................................................................................................10 ...........................................0-220......................................l..................................................

.........Bread{Ro!!s......................................................................................................!5:30..........................................89D<425_200:220....................................8..................................................

BAKE

_!_:0 {_OSZ/!! s

Pastry

Family Favorites

Vegetables

Applepie 25-35 390-410/ 200-210 11

Pby!!_ _0:30......................................................................._..................................................

Q_i@g 20:30........................................350:39_L_Z5-20_.................................._ .........................................

CustardTart - Pastr_.........................................................12:15..........................................375:_9_L]g0:z@ ...................................8.................................................

Z:9 350@_(_Z5 180..............................................8.......................................

- FillingCont. 20-25 280-300/ 140-150 8

a#agnA 40-5_ _50-375Z!,75-]90

...............................................................................................................,6!i ............................................!/!r! .....................................9.................................................

ChickenPieces 30-40 350-375/ 175-190 9
ChbkenCasseroJ 70 90 350 360/175 I80 10

Baked 40-50 350-375/175-190 8

.......Roasted 3550 375 390/ 190200 8

Baked products

Pastry

oerOPA$YRY

12-15 320-330/160-165 9

Shortbread 20-25 270-280/ 130-140 9

Pizza 1520 440475/225250 I0

LemonMer=gueP,e15-20 340-360/1_0-I_0=

Baked products

Pastry

PASTRY BAKE

10-15 320-330/ 160-165 9

Pizza

Lemon Meringue Pie 15-20 340-360/170-180 8

I5 20 440 475/ 225250 8

COOKING CHARTS

BEEF

MAXI BROIL It BROIL .......

10-15

Hi

LAMB

PORK

CHICKEN

SAUSAGES

FISH

BEEF

iiiiiiii
iiiiiiii

iiiiiiii
iiiiiiii

iiiiiiii

iiiiiiii
iiiiiiii

iiiiiiii
iiiiiiii

iiiiiiii

Bacon 4-7 Hi 3

iiiiiiii
iiii

M_atballs

I2 15

- Well done 20 25

Hi

15-30 Hi

10-15 Hi 4

Fillets 8I 2 Hi 4

Wholo I5 20 Fii 4

aerO_O_L

LAMB

PORK

........................................_ 8_a_......................................................................!_:_g........................................_g_:_40/898:2g_.................._.........................

Bacon 10 15 425 440/ 220 225 3

CHICKEN

SAUSAGES ...............................................................................................................................................................!{]:!5..............................................................................!I.............................

FISH Fillets 8 12 Hi 4

Whole 30_35min 340_360/ 170_180 9

30 50 350 375/ 175190 7

Whole 1520 Hi 4

COOKING PROBE AND ROASTING CHART

We recommendyou use the CookingProbe to accurately judge when meat is cooked to your preference. 'Time
per pound' is a rough guide and should only be used to estimate when the meat will be ready. Cookingwith

Roast, TrueAero,AeroBroit andAeroBake will take less time than with Bake.

Beef

- boneless roast

Rare

320-340/

160-170

Medium

Beef

orib roast

Welldone

Bare

Medium

320-340/

160-170

320-340/

180-170

320340/

30-55 165-175/ 10 Roast,AeroBake,

74-79 TrueAero,AeroBroil,Bake

15-30 13O-140/ 1O Roast,AeroB;_ke,

5480 £,ueAem,AemBmiI,Bake

20-35 150-180/ 10 Raast,AemBake,

160110 65-70 TrueAero,AeroBro4Bake

Welldone 320_340/ 25-40 165q75/ I0 Reas{ AemBake,

160-170 7479 ffaeAem,4eroBroi/,Bake

Leg oiLamb : Medium 320:340/ i8:28 i50:i60/ iO Roast,AeroBake,

- with bone 160-170 65-70 TrueAero,AeroBroil,Bake
We[[done 320-340/ 20-33 165-175/ 10 Roast,AeroBake,

160-170 74-79 TrueAero,AeroBroil,Bake

Leg of lamb Medium 320-340/ 20-35 150160/ 10 Roast, Ae/oBake,
oboneless 160-170 65-70 f,ueAem,AeroBro4Hake

\!,/elidone 320340/ 2545 1701/5/ I0 Runs{ AemBMe,

I60q 70 7779 _aeAem,/_eroBroi/,Bake

Veal Medium 320-340/ 20-43 150-160/ 10 Roast, AeroBake,

7

160-170 65-70 TrueAero,AeroBroil,Bake

Welldone 320-340/ 25-45 170-175/ 10 Roast, AeroBake,

160-170 76-79 TrueAero,AeroBroil,Bake

C#icker_ow_ele Welldone 350_375/ 15-0 180/ 1I gr#eAere, Roast,

ii

175I90 8 ' /4emBake,ZemBmi/,Bake

Turkey Welldone 300-330/ 17-22 180/ 13 TrueAero,AeroBake,Bake
(with stuffing) _ 150-165 82

Turkey Wel[done 300-330/ 1520 180/ I3 ZrueAere, iLemBake,Bake

150185 82

Pork Medium 340-350/ 25-40 145-155/ 10 AeroBake,Roast,

- bonelessroast ..... 170-175 63-68 TrueAero,AeroBroil,Bake

Welldone 340-350/ 30-45 165-175/ 10 AeroBake,Roast,

170-175 74-79 TrueAero,AeroBroi/,Bake

Venison_ Bare 440/ 7//2 per inch 120-130/ 8 4ereBake, IruaAero,Bake

225 of thickness 49/54

Mad}urnBare 440/ 9 per}nch 130-140/ 8 AeraBake, fruMem, Bake

225 of thiekrass 5460

....Brownpriorto mastk_gonanoiledskilletor tryingpanonh{ghheat. i_heintoma/temperatureofvenisonn{_esmornon

standbgduetothe hkjhcookbgtemperature,therM_mthesuggestedpmbe settingsam/owe_thano£he_mm or
mediummm mea_s.

VEGETABLES
VegetablesareexcellentcookedonRoast.SeeTipsfor a SuccessfulRoastonpage19.

CLEANING

Pleaseread the following section to make sure that the correct cleaning is carried out to maintain your ovens appearance. Your
ovenhas been produced using several different finishes, dueto this pleasefollow the recommended cleaning instructions to

avoid permanent damage.

WARNING

_-_ To avoid electrical shock or burns, make sure that all oven controls are turned off. Only clean your

oven when it is cool. Do not use harsh / abrasive cleaning agents, waxes, pumice cleaners, polishes
or commercial oven cleaners to clean your oven.

CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLE

it maybeusefulto lockthe ovencontrolspriorto cleaning- seeControlPanelLockonpage22for details

BrushedStainlessSteel canbecleanedwitha commercialstainlesssteelcleaner,see'Warning'below,orwiped with a clean

dampclothanddriedwith a lintfreecloth Regularuseof a stainlesssteelcleanerwill reducefingerprintsandothermarks Do
notuseabrasivecleanersonstainlesssteel,astheywill permanentlydamagethe surface

iridium (MattStainlessSteel}Thiseasycleansurfacerequiresonlya milddishwashdetergentandwarmwater. Rinseandthen

drywith a lint freecloth. Donotuseabrasivecleanersoniridiumastheywill permanentlydamagethesurface.

WARNING

[_ if youchooseto use a commercialstainlesssteelcleaner,pleasereadthe label to makesure it does

netcontainchlorinecompoundsas these are corrosiveand maydamagethe appearance of youroven.
Cleanthe stainlesssteel surfaceswith the grain,in a horizontalmotion.

CLEANING THE DOOR GLASS

Cleantheexteriorglasssurfacewith a mildsolutionofdetergentandwarmwater. Usea glasscleanerto removeanysmearsor

fingerprints.Drytheglassusinga softlint freecloth. Theinteriorovendoorglasswill becleanedduringthe SeffCleancycle.

CLEANING THE PORCELAIN ENAMELLED SURFACES

Tileoveninteriorandinnerdoorlinersarefinishedin porcelainenamelandarecleanedduringthe SelfCleancycle.

WARNING

DO NOT USE ANY OVEN CLEANERS, OVEN CLEANING PRODUCTS OR
ABRASIVES ON THE PORCELAIN ENAMEL

Always remove excess grease and any soil from the interior of the oven and door before commencing
the Self Clean mode. Do not clean the door or cavity seals (gaskets} or use any oven cleaning
products on the seals. They are essential for a good seal and the efficient operation of the oven and
care should be taken not to rub, damage or move the seals.

CLEANING THE BROiLiNG SYSTEM AND OVEN SHELVES
Thebroilingsystemand ovenshelvescanbecleanedusinga solutionof detergentandhot water, tf particularlysoiled,soakin a

sinkof hot soapywaterto makecleaningeasier. Removeovenshelvesbeforestartinga 'SeffClean'. tf the ovenshelvesare left
intheovenduringSeffCleanmode,theywill permanentlydiscolor.

SELF CLEAN MODE

ALL ABOUT THE SELF CLEAN MODE

Thisovenfeaturesa pyrolyticSetfCteancyclethattakescareof the messandgrimethat istraditionallyassociatedwithovencleaning.
DuringSerfC/eanthe ovenreacheshighertemperaturesthanit doesforcookingandthis burnsoff andbreaksdownsoilandgrease
deposits. A smokeeliminatorandactiveventingsystemeradicatesodor. Theashresiduethat remainscansimplyberemovedfromthe
coolovenwith a dampclothor sponge.A Self Clean cyclenormallytakes about 3 hours. Onlyonecaviltyin a doubleovencan
SeffC/eanatatime. Whenonecavityisin SeffC/eanmodethe othercavitycannotbeusedforcooking.
Note : Duringinitialoperation,includingthe SeffC/eancycle,it is normalto experienceunpleasantodors. Thiswill diminishwith use.
Heat,odorsandsmallflame-upsarenormalduringthecleaningcycle.Theextentof thesewill dependonthe amountof soilbuildupin
theoven. If youexperiencea persistentflare-ups,turnthe ovenoffandallowit tocool,removethefoodsoilandthenrestarttheSerf
C/eancycle.

Important Safety Instructions

Wipeup anylargefoodspillsorgreasedepositswithpapertowelsinordertodecreasesmokeandodors.
Smallamountsof harmfulchemicalsaregivenoff inthe SeffC/eancyclefrom insulationandfooddecomposition.Significant

exposureto thesesubstancescancausecanceror reproductiveharm. Ventingwith anextractorhoodoropenwindowandwiping

outexcessfood spillspriorto a SeffC/eancanminimizeexposure.

De not useovencleaners.No commercialovencleaner,ovenlinerorprotectivecoatingofanykindshouldbeusedinoraroundany

partof theoven.

BeforestartingaSeffC/eancycle,removethethree-piecebroilingsystem,anycookwareandthe ovenshelves.Donotuseyouroven

to cleanmiscellaneousparts.

De notcleanthe doororcavityseal,or useanyovencleaningproductsonthe doorseal. It is essentialto the efficientoperationofthe

ovenandcare shouldbetakennotto rub,damageormovetheseal.

Cleanonlypartsrecommendedin thisUserGuide.

Using the Self Clean Mode

SelecttheSetfCteanmodebyturningthe ovenmodedial. 'Self Clean'will appearinthedisplay.
Selectthemaximumtemperatureusingthetemperaturedial,'go0'willappearinthedisplayandthiswillchangeto i whenthe

cyclebegins.
Inthe clockdisplay'DoorLock'and 'Clean'will showandthetime remainingwill countdown.
Foryoursafetythedoorlockwill automaticallyactivateoncethecleanmodeandtemperaturehasbeenselected.
At the endof the SeffC/eancycle,the doorwill unlockandthe 'DoorLock'displaywill disappear.'Clean'andthe'0.00'will flashinthe

clockdisplayand'CleanEnd'inthe modedisplayuntilthe ovenisreturnedto manualoperation-Todothis turnthe ovenmodeand

temperaturedialsto theOFFposition.
Tocancelthe Se/fC/eanmodebeforeit hasfinished,turnthe ovenmodeandtemperaturedialsto the OFFposition.'CleanCool'will

appearintheovenmodedisplayandthe doorwill remainlockeduntilthe ovenhascooledtoasafetemperature.Donot turn the

power to the applianceoff as thefans are necessaryto coolthe oven. If theoveniscoolor belowthe safetemperature

itwill returnto normaloperationandthe clockdisplaywill showthe time ofday.
At the completionoftheself-cleancycle,youwill noticegreyashdepositedinsidetheoven. Theamountofashintheovenis

dependentontheamountof soilpresentinthe ovenbeforeit wascleaned. Whenthe ovenis completelycooled,the bulkof

theash iseasilyremovedwith asmallbrushordrycloth,thenwipeoutthe ovenwith acleandampclothanddrywith a clean

lint-freecloth.

Note : Pleasechecktheovendooranddoorglassarecompletelycoldbeforewipingupanyash.

SELF CLEAN MODE

Short Self Clean Cycle

A shorterSelfCleancyclecan beselectedif theovenisonlylightlysoiled.

SelecttheSeffCleanmodebyturningthe ovenmodedial. 'Self Clean'will appearinthe display.
Selectthemaximumtemperatureusingthetemperaturedial.
While'000' is showninthe display,presstheCOOKTIMEbutton. 'CookTime','Auto'andthe colonwill flash.
Rotatethe SETTINGSELECTORto reducethetime, this canbeanywherebetween2and3 hours.
PresstheCOOKTiMEbuttonagainorwait 8 secondsto adoptthesettingandstarttheSeffCleancycle. Theclockdisplaywill showthe

time remaining.

Double Oven Models

Onlyonecavitycan bein theSelfCleanmodeata time. While onecavityisin SelfCleanmodethe othercavitycannotbeused.

Self Cleaning - Delayed Start
YourAeroTechTM ovencanbesetto SelfCleanat yourconvenience.
Checktheclockshowsthecorrecttime ofday.
SelecttheSeffCleanmodebyturningthe ovenmodedial,'SelfClean'will appearin thedisplay.
Selectthemaximumtemperatureusingthetemperaturedial.
While'000' is showninthe display,pesstheSTOPTIMEbutton.
Setthe time youwant the ovento finishtheSeffCleancycleby rotatingtheSETtNGSELECTOR.tfthere istimeto wait beforethe

SeffCleancyclestarts'DelayClean'willappearintheclockdisplay

Whenthe ovenstartsto SeffClean'Clean'and'DoorLock'will appearinthedisplayandthetimeremainingwill countdown.

TROUBLE SHOOTING

CAUSE REMEDY
Oven is not connected to electrical power. Have service company/electrician check power connections, wiring

andfuses.

Clock not set due to power cut or failure. Clockmust be set before the oven can be used. The oven will go into

'Set Up' mode when the electricity is restored after a power cut. The
oven mode and temperature displays will be unlit, unresponsive and
show 'OFF'. The colon (:) in the clock display will flash. See page 8

to reset the clock.

Oven door open Elements disabled by door switch when door is open. Make sure

door is properly closed.

CAUSE REMEDY
Ovenisstill in self-cleanmode. Yourovendoorwill unlockwhen it hascooledtoasafetemperature.

CAUSE REMEDY
Lightbulbhasblown. Replacelight bulb. Referto page37fordetails.

Ovenmaynot beconnectedto powersupply.

CAUSE REMEBY
Ovendooris notproperlyclosedor openedtoo Ovenelementsandfansturn off whilethe doorisopenso be surethe

frequentlyduringoperation, ovendooris properlyclosed.

Note : Broilmodesaredesignedto operatewiththe doorclosed.

TROUBLE SHOOTING

CAUSE REMEDY
Ovennot preheated. Preheatuntilthe temperaturedisplaychangesfrom redto green.

Aluminumfoil linersinoven. Removefoil, Foillinersreflectthe heatbackdowninthe oven,with

potentiallydangerousresults.
Bakingpans/tinstoolargeforthe recipe. Usecorrectsizedpans/tins.
Bakingpans/tinsnotevenlysizedorspacedonshelves. Staggerbakingpansonthe ovenshelvessothatthereisat least

1 inch/ 3 cm betweenthemandthe ovenwalls.

Bakedproductsnot evenlysizedor spacedon cookiesheets. Makebakedproductsthesamesizeandshape,spreadevenlyover

thecookiesheet.
Shelfpositiontoo highfor specificmode, Trya lowershelfposition,

Bakingattoohighatemperature. Trya lowertemperature,

CAUSE REMEDY
Bakingpans/tinstoolargeforthe recipe. Usecorrectsizedpans/tins.

Positionof producttoolow intheoven. Trya highershelfposition.
Openingthe ovendoorfrequentlyduringbaking. Donot openthedooruntilat least3/4ofthecookingtime haspassed.
Bakingtemperaturetoohigh. Trya lowertemperature.

CAUSE REMEDY
Bakingtemperaturetoohigh, Trya lowertemperature.
Positiontoohighin9yen: Trya !owersh#!fposition:

Cakebatterovermixed. Mix just longenoughto combineingredients.
Incorrectmodee.g, MaxiBroit/AeroBro#. Changeto modewhichsuppliestop8 bottomelementheatand/oran

AerorMmodee.g.AeroBake/TrueAero.

Pantoo deep. Checksizeof pananduserecommendedsize.

CAUSE REMEDY
Bakingtemperaturetoolow. Trya highertemperature.

Positiontoo low inthe oven. Trya highershelfposition.
Bakingtimetoo short. Increasecookingtime.
Incorrectmodee.g,PastryBake. Changeto modewhichsuppliestop8 bottomelementheatand/or an

Aero TM modee.g. AeroBake/TrueAero.

Incorrectpan/tinsize. Usecorrectsizedpan/tin:checkrecipespecification,
Shinycookiesheets/tins/pansbeingusedfromprevious Ratherthanabsorbingthe heatandheatingfood,shinysheets/tins/
unconcealedbottomelementoven. pansreflecttheheat backtowardsthe bottomof theovenresulting

in poorcookingperformance.Foodtendsto takelongerto cookand

doesnot brownwell. Thisaddstoa perceptionthattheovenisnot

performingandis slowto heatup.Theaccessoriessuppliedwiththe

ovenworkefficiently,absorbingheatandmayreducecookingtimes.

Usingbakingutensilswith dark,dullsurfacesshortensthe

cookingperiodin concealedlower elementovens.

CAUSE REJVlEDY
Bakingtemperaturetoolow. Tryahighertemperature.

Openingthedoortooearlyinbaking. Donotopenthedooruntilatleast3/4ofthecookingtimehaspassed:

asuddenburstofcoldaircanmakecakessinkinthemiddle.

Bakingtimetooshort. Increasecookingtime.
Proportionsofingredientsincorrect. Checkrecipe.

CAUSE REMEDY
Shelfpositiontoolow. Tryahighershelfposition,

Temperaturetoolow. Tryahighertemperature.
Bakingtinthewrongsize. Usepan/tinsizestipulatedinrecipe.Bakingtimevariesnotonlywith

oventemperatureandbakingutensilmaterialbutalsobyutensilsize.

Incorrectmodee.g.PastryBake. Tiychangingto anAeror_model Aero_ modesspeedupcookingand

distributeheatmoreevenly;theyalsoincreasethe rateof browning.

FAULT CODES

If afault occurs,theovenwill'beep'everysecondanda faultcodewill appearinthe clockdisplayasa letter'F'with a numberafter it.
Dependingonthenatureofthe fault,it maybepossibleto clearthe displaybypressingthe PUSHTOCLEARbutton. If the faultcode
andcontinuous'beep'cannotbeclearedthisway, notedownthefaultcodeandswitchthe ovenoffat themainpowersupply.Ineither
event,pleasecallyourFisherBPayketAuthorizedServiceCenterandadvisethemof thefault code. Thisinformationwill helpthemto
resolvetheproblem.Ifyouhaveanyquestionsaboutoperatingtheproduct,pleasecontactourFisherBPayketCustomerCareCenter.

HOW TO CHANGE THE OVEN LIGHT BULBS

Theovenisilluminatedby3, 12volt,20watt halogenbulbs.Thesehavea verylonglife,butif youshouldneedto replaceone,turnthe
ovenoff andallow it to cool.Takeouttheshelvesandusea smallflat headscrewdriverto twist andlift theretainingclipatthe topof
theglasslight cover.Theclippivotscounterclockwise(seethediagramsbelow}. Carefullylift theglasscoverout of the lowersupport.
Pulloutthe faultybulband,holdingit inasoftclothortissue(touchingthebulbwill reduceitslifespan},insertthe replacement.The
two pinsareverticallyorientated.Repositionthe glasscoverandtwistthetop clipbackin place. Theprocedureisthe samefor the
lightinthe roofof theovencavity.

bracketandfreethe plateglasscover

i iii

Carefullyinstallthenew/ightbu/bbyinsertingintothe
verticalsocketsasshown.

plateglasscover

}...........

_ sea flat-headscrewdriverto turn the

ill

i i

LIMITED WARRANTY FOR USA AND CANADA

Whenyoupurchaseany newFisher8 PaykelwhitewareProductforpersonalorconsumeruseyouautomaticallyreceiveatwo year
LimitedWarrantycoveringpartsandlaborfor servicingwithinthe 48 mainlandUnitedStates,Hawaii,Washington,D.CandCanada.In
AlaskatheLimitedWarrantyis thesameexceptthatyoumustpayto shipthe Producttothe serviceshopor the servicetechnician's
travelto your home. Productsfor usein Canadamustbepurchasedthroughthe Canadiandistributionchannelto ensureregulatory
compliance.

If theProductisinstalledina motorvehicle,boatorsimilarmobilefacility,youreceivethe sametwo yearLimitedWarranty,butyou
mustbringthe vehicle,boatormobilefacilitycontainingtheProductto the serviceshopat yourexpenseor paytheservicetechnician's

travelto the locationof theProduct.

FISHER _t PAYKEL UNDERTAKES TO:
Repairwithoutcostto theownereitherformaterialor laboranypartoftheProduct,the serialnumberofwhichappearsonthe Product,

whichisfoundto bedefective. In Alaska,youmustpayto shipthe Productto theserviceshoporforthe servicetechnician'stravelto
yourhome. If the Productis installedina motorvehicle,boator similarmobilefacility,youmustbringit to the serviceshopatyour
expenseor payfor the servicetechnician'stravelto the locationof theProduct. Ifwe areunableto repaira defectivepartofthe
Productaftera reasonablenumberof attempts,at ouroptionwe mayreplacethepartorthe Product,orwe mayprovideyouafull
refundof thepurchasepriceof theProduct(notincludinginstallationorother charges).

Thiswarrantyextendsto theoriginalpurchaserandanysucceedingowneroftheProductfor productspurchasedfor ordinarysingle-
familyhomeuse.

All serviceunderthisLimitedWarrantyshallbeprovidedbyFisher8 PaykeloritsAuthorizedServiceAgentduringnormalbusiness
hours.

HOW LONG DOES THIS LIMITED WARRANTY LAST?

Ourliabilityunderthis LimitedWarrantyexpiresTWOYEARSfrom thedate ofpurchaseofthe Productbythe first consumer.

Ourliabilityunderanyimpliedwarranties,includingtheimpliedwarrantyof merchantability(anunwrittenwarrantythat the Productisfit
forordinaryuse)alsoexpiresONEYEAR(orsuchlongerperiodasrequiredbyapplicablelaw)fromthe dateof purchaseofthe Product
bythe firstconsumer.Somestatesdo notallow limitationson howlonganimpliedwarrantylasts,sothislimit onimpliedwarranties
maynotapplyto you.

THIS WARRANTY DOES NOT COVER:

A. Servicecallsthatarenotrelatedto anydefectinthe Product.Thecostof a servicecallwill bechargedifthe problemis notfound
to bea defectof the Product.Forexample:

1. Correctfaultyinstallationof theProduct.

2. Instructyouhowto usethe Product.

3. Replacehousefuses,resetcircuitbreakers,correcthousewiringor plumbing,orreplacelightbulbs.

4. Correctfault(s)causedbytheuser.

5. Changetheset-upof theProduct.

6. Unauthorizedmodificationsof the Product.

7. Noiseorvibrationthatisconsiderednormal,forexample,fan sounds,ventingnoisesor userwarningbeeps.

8. Correctingdamagecausedbypests,for example,rodents,insectsetc.

B. Defects caused by factors other than:

1. Normal domestic use or

2. Use inaccordance with the Product's User Guide.

C. Defectsto the Product caused by accident, neglect, misuses, fire, flood or Act of God.
D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs.
E. Travel Feesand associated charges incurred when the product is installed in a location with limited or restricted access. (I.e. airplane

flights, ferry charges, isolated geographic areas).

F. Normal recommended maintenance as set forth in the Product's User Guide.

If youhaveaninstallationproblemcontactyourdealerorinstaller.Youareresponsibleforprovidingadequateelectrical,exhaustingand
otherconnectionfacilities.

We are not responsible for consequential or incidental damages (the cost of repairing or replacing other property damaged if the
Product is defective or any of your expenses caused if the Product is defective). Some states do not allow the exclusion or
limitation of incidental or consequential damages, sothe above limitation or exclusion may not apply to you.

HOW TO GET SERVICE

Pleaseread your User Guide. If you then have any questions about operating the Product, need the name of your local Fisher 8 Paykel
Authorized Service Agent, or believe the Product is defective andwish service under this Limited Warranty, please contact your dealer or

call us at:
TOLLFREE1-888-9-FNP-USA (1-888-9-367-872) Canadaalso or contact us through our web site: www.usa.fisherpaykel.com

Youmaybe requiredto providereasonableproofofthe dateof purchaseof the ProductbeforetheProductwill beservicedunderthis
LimitedWarranty.

COMMERCIAL USE

If youareusingtheProductina commercialsetting(anyuseotherthana singlefamilydwelling),weagreeto repairor replace,without
costto youfor partsonly,anydefectiveparts,theserialnumberofwhichappearsonthe Product.Ourliabilityfor theserepairsexpires
ONEYEARfromthe dateof originalpurchase.

At ouroptionwe mayreplacethepart orthe Product,orwe mayprovideyouafull refundofthe purchasepriceofthe Product(not
includinginstallationorothercharges).Allserviceunderthis LimitedWarrantyshallbeprovidedbyFisher8PaykeloritsAuthorized
ServiceAgentduringnormalbusinesshours.

NO OTHER WARRANTIES

ThisLimitedWarrantyisthe completeandexclusiveagreementbetweenyouand usregardinganydefectinthe Product.Noneofour
employees(orourAuthorizedServiceAgents)isauthorizedto makeanyadditionormodificationto this LimitedWarranty.

WARRANTOR: FISHER _t PAYKEL APPLIANCES, INC.
If youneedfurtherhelpconcerningthisLimitedWarranty,pleasecallusat theabovenumber,orwrite to:

Fisher8 PaykelAppliances,Inc.
27 Hubble,Irvine,CA92618

This LimitedWarranty givesyou specific legalrights,and you may also haveotherrights which varyfrom stateto state.

WARRANTY FOR NEW ZEALAND It AUSTRALIA

Whenyoupurchaseany newFisher8 PaykelProductyouautomaticallyreceiveatwoyearManufacturer'sWarrantycoveringpartsand
labourfor servicingwithinNew Zealand,Australia,UnitedKingdomandIreland.

FISHER [:t PAYKEL UNDERTAKES TO

Repairor,at itsoption,replacewithoutcostto theownereitherfor materialor labouranypartofthe Product,the serialnumberofwhich
appearsonthe Product,whichisfoundto bedefectivewithinTWO YEARSofthedateofpurchase.

THIS WARRANTY DOES NOT COVER

A. Servicecallsthat arenotrelatedtoanydefectinthe Product.Thecost ofaservicecallwill bechargedifthe problemisnotfound

to bea Productfault.

Forexample:

1.Correctthe installationofthe Product

2.Instructyouhow to usetheProduct.

3. Replacehousefusesorcorrecthousewiringor plumbing.

4. Correctingfault(s)causedbythe user.

B. Defectscausedbyfactorsotherthan:

I. Normaldomesticuseor

2.Useinaccordancewith the ProductsUserGuide.
C. Defectsto theProductcausedbyaccident,neglect,misuseorAct of God.
D. Thecost of repairscarriedout bynomauthorisedrepairersor the costof correctingsuchunauthorisedrepairs.

E. Normalrecommendedmaintenanceasset out inthe ProductsUserGuide.

SERVICEUNDERTHISMANUFACTURER'SWARRANTYMUST BEPROVIDEDBY FISHER,_PAYKEL.SUCHSERVICESHALL
BEPROVIDEDDURINGNORMALBUSINESSHOURS. THISWARRANTYCERTIFICATESHOULDBESHOWN WHEN
MAKINGANY CLAIM.

Note: This Warrantyis an extra benefit and does not affect your/egat rights.

PROOF OF PURCHASE

Proofoforiginalpurchasedateis requiredto obtainserviceunder
warranty. Attachyoursalesreceiptorcancelledcheckhere.

Writedownthe model,serialnumberandpurchaseinformation
below.

PRODUCT DETAILS

FISHER_ PAYKELLTD
Model/SerialNo.

Dateof Purchase
Purchaser
Dealer

Address

Please keep this User Guide in a safe place.

Do not return to Fisher [t PaykeL

CUSTOMER CARE

Beforeyoucallfor serviceorassistance,checkthethingsyoucandoyourself.Referto thisUserGuideandcheck...

I.

2.

Yourproductiscorrectlyinstalled.
Youarefamiliarwith its normaloperation.

If aftercheckingthesepointsyoustillneedassistance,pleasereferto thecontactdetailslistedbelow.

If youdo callor write,pleaseprovide:name,address,modelnumber,serialnumber,dateof purchaseanda completedescriptionofthe
problem.Thisinformationisneededin orderto betterrespondto yourrequestforassistance.

In the USAff yeuneed assistance...

ForyourlocalFisher_PayketAuthorizedServiceAgent,pleasecallorwrite
Toll Free:1 8889 FNPUSA(I 888 9 367872)

PostalAddress: Fisher 8 PaykelAppliances Inc., 27 Hubble, Irvine, CA92618
or contactusthroughourwebsiteat www.usa.fisherpaykel.com

In Canadaff youneed assistance...

CalltheFisher_ PayketCustomerCareCenterandtalkwith oneof ourCustomerCareConsultants,
Toll Free:1 877744 7400

In New Zealand ff youneed assistance...
CallyourFisher_ Payketretailerwhois trainedto provideinformationonyourproduct,orifwe canbeof anyfurtherhelp,pleasecontact
ourCustomerCareCentre,

TollFree:0800FPCAREor 0800372273
Fax:[phone] [e-mail]

PostalAddress:POBox58550,Greenmount,Auckland.
If youneed service...

Fisher_ Paykethasanetworkof independentFisher_ PayketAUTHORISEDSERVICECENTRESwhosefullytrainedtechnicianscancarry
outanyservicenecessaryonyourproduct.Yourdealeror ourCustomerCareCentrecanrecommendanAUTHORISEDSERVICECENTRE

in yourarea.

In Australiaff youneed assistance...
CalltheFisher_ PaykelCustomerCareCentreandtalkto oneofourconsultants.

TollFree:t300 650 590fromanywherewithinAustralia
Fax:[phone] [e-mail]
PostalAddress: POBox798Cleveland,QLD4163.

If youneed service...

Fisher_ PayketAustraliaPtyLtdhasa networkof independentFisher_ PayketAUTHORISEDSERVICECENTRESwhosefullytrained
technicianscancarryoutanyservicenecessaryonyourproduct.YourStateOfficeorourCustomerCareCentrecanrecommendan

AUTHORISEDSERVICECENTREin yourarea.

CopyrightReserved © Fisher_ Payke12003.

Theproductspecifications_nth_sbookletapplytothespec_ftcproductsandmodelsdescnbedat thedateof _ssue.

Underourpohcyof continuousproduct_mprovement,thesespec_%ahonsmaychangeatanyttme.

Youshouldthereforecheckw_thyourDealerto ensureths bookletcorrectlydescnbestheproductcurrentlyavailable.

USA Fisher_ PaykelAuthorizedServiceAgent, 1 888 9 FNPUSA (1 888 9 367 872)

www. usa. fisherpaykel, com

DateofIssue July 2003 PartNo.545619C