Fisher & Paykel OR24SDMBGX1-88484-A, OR24SDMBGX2-88654-A Installation Guide

WARNING

• ALL RANGES CAN TiP

• iNJURY TO PERSON COULD RESULT

• iNSTALL ANTI=TIP DEVICE PACKED WiTH RANGE

• SEE iNSTALLATiON iNSTRUCTiONS

WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

,/Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

J" WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

= Do not touch any electrical switch; do not use any phone in your

building.

= Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

¢" Installation and service must be performed by a qualified installer,

service agency, or the gas supplier.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used

in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a non domestic environnement i.e. a semi commercial, commercial or communal environment.

DATA PLATE CONVERSION LABEL

IMPORTANT - PLEASE READ AND FOLLOW

¢" Before beginning, please read these instructions completely and

carefully.

¢" Do not remove permanently affixed labels, warnings, or plates

from the product. This may void the warranty.

¢" Please observe all local and national codes and ordinances. ¢" Please ensure that this product is properly grounded.

¢" The electrical plug should always be accessible.

,/ The installer should leave these instructions with the consumer

who should retain for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSlZ223.1

- latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSl/NFPA70

- latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/ CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local

codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes. INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard

for Manufactured Home Installations, ANSl/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes

or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accor- dance with local codes or, in the absence of local codes, with the national Electrical Code, ANSl/NFPA 70.

This range is supplied with a protective film on steel and aluminium parts.

This film must be removed before installing/using the appliance,

FOR INSTALLER ONLY

THIS RANGE IS FOR RESIDENTIAL USE ONLY

WARNING!

THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a

qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.

TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)

Suitable protective

gloves

T-handle

wrench

A_ustable

wrench

Pencil

Adjustable

pliers

Tape

measure

Drill

GENERAL INFORMATION

1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1-Latest Edition.

2. Installation in manufactured (mobile) home: installation must conform with the Manufactured Home Construction

and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSl/NCSBCS A2.25.1, or with local codes where applicable.

3. Installation in Recreational Park Trailers: installation must conforms with state or other codes or, in the absence of such codes, with the Standard for Recreational Park

Trailers, ANSI Al19.5.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSl/NFPA No. 70-latest edition. Installation should be made by a licensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in

the absence of local codes, with the national Electrical Code, ANSl/NFPA 70.

4 WARNING!!

This appliance shall not be used for space heating. This information is based on safety considerations.

5. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

6. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

7. Do not obstruct the flow of combustion and ventilation air.

8. Disconnect the electrical supply to the appliance before servicing.

9. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

10. Electrical Requirement

Electrical installation should comply with national and local codes.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the third (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

11. Air Supply and Ventilation

The installermust refers to local/national codes,

12. Gas Manifold Pressure

Natural gas - 4.0" W.C.R LP/Propane - 11.0" W.C.R

13. The misuse of oven door (e.g. stepping, sitting, or leaning

on them) can result in potential hazards and/or injuries.

14. When installing or removing the range for service, a rolling

lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of

the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg

spindles or the internal coupling connectors.

Fig. l.1

installation

PROXIMITY TO SIDE CABINETS

1. This range may be installed directly adjacent to existing 36" (914 mm) high base cabinets.

Range dimensions:

• width: 23" 7/8 (606.5 mm)

• depth: 24" 5/64 (611.6 mm)

• height (without backguard): MIN 35" 7/16 (900 mm) - MAX 36" 7/32 (920 mm)

• backguard (height): 4" 7/16 (113 mm) Gas line opening:

Walt - 5" 57/64 (150 mm) from the floor; 11" 15/16 (303 mm) from the rear left side

of the range. Grounded outlet: the electric cord with 3-prong ground plug has a length of 72"

(1830 mm). Grounded outlet should be located 5" 57/64 (150 mm) from the floor and 11" 15/16 (303 mm) from the rear right side of the range.

The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (914 mm) high.

There must be a minimum of 3" (76 mm) side clearance from the range to such

combustible surfaces TO THE LEFT above the 36" (914 mm) high countertop; or

there must be a minimum of 11" 13/16 (300 mm) side clearance from the range to

such combustible surfaces TO THE RIGHT above the 36" (914 mm) high counter-

top.

IMPORTANT: One side (left or right) above the 36" (914 mm) high countertop must always be kept clear.

The maximum upper cabinet depth recommended is 13" (330 mm). Walt cabinet

above the range must be a minimum of 30" (762 mm) above the countertop for a width of minimum 24" (609.6 mm): it has to be centred with the range. Side wall cab- inets above the range must be a minimum of 18" (457 mm) above the countertop.

GAS AND ELECTRIC CONNECTION

Area for GAS connection

15/16

Dotted line showing the position

of the range when installed

Area for ELECTRICAL connection

6 Fig. 1.2

PROXIMITY TO SIDE CABINETS

rnrn)

13"max,(330ram)

Fig. 1.3a

Fig. 1.4

Fig. 1.3b

ASSEMBLING THE BACKGUARD

It is mandatory to install the backguard

Assemble the backguard as shown in figure 1.5:

• Screw the 2 screws "A" interposing the spacers.

• Screw the central screw "B".

Fig. 1.5

i_ iii _

LEVELLING THE RANGE

The range is equipped with 4 LEVELLING FEET (SUPPLIED IN A SEPARATE KIT) and

may be levelled by screwing or unscrewing the feet with a spanner (fig. 1.8). It is important to observe the directions of figures 1.6, 1.7a, 1.7b.

0mm

0" I

+Smm + 5/16"

Fig. 1.6

Supplied with the range in a separate kit

Fig. 1.7aj

YOU MUST USE STABILITY ANTI TIP BRACKET TO

PREVENT UNIT FROM

TIPPING.

in a separate kit

Supplied with the range -_

+Smm + 5/16"

+ 20 mm

25/32" Fig. 1.7b

Fig. 1.8

ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket has to be attached as shown on figure below (only rear right side), it has to be fixed on the floor and on the rear wall by no. 4 (four) suitable screws

(not supplied).

2. After fixing the anti-tip bracket, slide range into place. Be sure the rear right foot slides under the anti-tip bracket attached.

Dotted line showing the position

of the range when installed

I I I

I I I I

I I I

Fig. 1.9

ANTI-TIP STABILITY

DEVICE FIXING

Anti-tip stability

device

Rear right

of rant

gas connection

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the

appliance. Sealant on all pipe joints must be resistant to te action of LP/Propane gas.

The range is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL and L.R gases with appropriate conversion.

The model/serial rating plate, located inside the drawer, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 13 to 16 for L.R gas

conversion instructions.

1. Manual Shut-off Valve (fig:2.1):

A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency).

Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Shutoff valve

"open" position

WARNING

Explosion Hazard

Use a new CSA or UL approved

gas supply line.

Install a shut-off valve.

Securely tighten all gas connec- tions.

If connected to LP, have a quali-

fied person make sure gas pres- sure does not exceed 14" water

column.

Examples of a qualified person

include licensed heating per- sonnel, authorized gas compa- ny personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

ppy e

Fi9.2.1

2. Pressure Regulator:

a) All heavy duty, commercial type cooking equipment must have a pressure regulator

on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand.

Before installing the regulator mount the 1/2" NPT (conical) male connector to the

regulator (see picture 2.2). Gasket supplied have to be placed between 1/2" NPT (conical) connector/extension pipe male pipe fitting (see picture 2.3).

The regulator supplied with this range must be installed before any gas connections are made.

Use supplied pressure regulator only.

if¸_¸?:iii"!;_

PRESSURE REGULATOR INSTALLATION

STEP 1

Mount the 1/2" NPT (conical) male connector to the pressure

regulator and tighten by using a wrench.

Do not over tighten the connector.

Over tightening may crack regulator.

LOCK

STEP 2

Assemble the 1/2" NPT connector + pressure regulator group to the extension pipe regulator cover must be oriented toward the front side of the range.

IMPORTANT: use two spanners to tighten the connection.

Fig. 2.2

interposing the gasket supplied. The

Regulator cover

Fig. 2.3

GAS CONNECTION SPECIFICATION

1/2" G cyHndricaU (USO 228-1) maUe

1/2" G cyHndricaU

(USO 228-1) femaUe

To range

pipe

1/2" NPT (conicaU) male

1/2" G cyHndricaU

(USO 228-1) maUe

1/2" G cylindricaU

(USO 228-1) femaUe

I/2" NPT

female

WARNING: check the right positioning

of the gas regulator. The arrow on the

back of the gas regulator must be

oriented toward the connector.

To main

connection

Arrow

Fig. 2.4

j ....................

if¸_¸?:iii"!;_

Unscrew

To range

To mains

connection

Manifold test point pressure

1/8" NPT

b) Any conversion required must be performed by your dealer or a qualified licensed

plumber or gas service company. Please provide the service person with this manual before work is started on the range. (Gas conversions are the responsibility

of the dealer or end user.)

c) This range can be used with NATURAL or LP/PROPANE gas. It is shipped from

the factory adjusted for use with NATURAL gas.

d) Manifold pressure should be checked with a manometer; NATURAL gas requires

4.0" W.C.R and LP/PROPANE requires 11.0" W.C.R (see side figure). Incoming line pressure upstream from the regulator must be 1" W.C.R higher than

the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2

PSI (14.0" W.C.P). If the line pressure is in excess of that amount, a step-down regulator will be required.

e) The appliance, its individual shut-off valve, and pressure regulator must be

disconnected from the gas supply piping system during any pressure testing of

that system at pressures in excess of 1/2 PSI (3.5 kPa).

f) The appliance must be isolated from the gas supply piping system by closing its

individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).

3. Flexible Connections:

If local codes permit, CSA design-certified, flexible metal appliance connector is recommended for connecting this range to the gas supply line. Do Not kink or damage

the flexible connector when moving the range. The pressure regulator has 1/2" NPT female pipe threads.You wilt need to determine the fittings required, depending on

the size of your gas supply line, flexible metal connector and shutoff valve.

Fig. 2.5

4. Rigid Pipe Connections:

If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used to obtain an in-line connection to the range. All strains must be removed from the supply and fuel lines so range will be level and in line.

• Use joint compounds and gaskets that are resistant to action of natural or propane gas on all male pipe threads.

• Do not over tighten gas fitting when attaching to pressure regulator. Over

tightening may crack regulator.

5. Leak Testing:

IMPORTANT: Leak testing of the appliance shall be conducted as follows:

• After final gas connection is made, turn on manual gas valve and test all connections in gas supply piping and appliance for gas leaks with a soapy water solution. During this test all appliance gas valves have to be closed.

• In order to avoid property damage or serious personal injury, never use a lighted match. If a leak is present, tighten joint or unscrew, apply more joint compound,

tighten again and retest connection for leak.

+ 25 hidden pages