Fisher Paykel OB24SCDEPX1, OB24SCDEX1 User Manual

BUILT-IN OVEN

OB24 Single models

USER GUIDE

US CA

CONTENTS

Safety and warnings 2

Introduction 7

First Use 8

Using the Timer 14

Cooking guide 15

Oven functions 18

Cooking charts 24

Automatic cooking 30

Using the Meat Probe (some models only) 32

User preference settings 34

Sabbath setting 38

Care and cleaning 40

Using the Self Clean function (some models only) 49

Trouble shooting 52

Alert codes 55

Warranty and service 57

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

SAFETY AND WARNINGS

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in electrical shock or death.

WARNING!

Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are the oven vent, the surface near the oven vent, and the oven door. Failure to follow this advice could result in burns and scalds.

SAFETY AND WARNINGS

WARNING!

Cut Hazard Take care—some edges are sharp. Failure to use caution could result in injury or cuts.

IMPORTANT SAFETY INSTRUCTIONS!

To reduce the risk of fire, electrical shock, injury to persons or damage when using theoven, follow the important safety instructions listed below:

●

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

●

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

●

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

●

Household appliances are not intended to be played with by children.

●

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

●

Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

●

Do not place heavy objects on the oven door.

●

Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

●

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

●

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

●

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

●

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

●

Always keep oven vents unobstructed.

●

Do not operate your appliance by means of an external timer or separate remote control system.

●

Caution: Hot air can blow from the vent at the base of the oven as part of the oven’ cooling system.

●

Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

●

Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.

●

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. Nocommercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.

●

Clean only the parts listed in this manual.

●

Do not use a steam cleaner to clean any part of the oven.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Before starting a Self Clean cycle (some models only) remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.

●

Before starting a Self Clean cycle (some models only) make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle.

●

During a Self Clean cycle (some models only) the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

●

Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.

●

Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

●

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

●

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. Small amounts of harmful chemicals are given off in the oven’ self-cleaning cycle from insulation and food decomposition. Significant exposure to these substances can cause cancer and reproductive harm. Venting with a hood or open window, and wiping out excess food spills prior to self cleaning the oven reduces exposure.

INTRODUCTION

Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you:

●

a wide choice of oven functions

●

intuitive controls and displays

Before you start

●

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.

●

Read this guide, taking special note of the ‘Safety and warnings’ section.

●

Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can.

●

Refit the shelves at at your desired position in the oven.

●

We recommend you then condition the oven, using the instructions following.

Note: Not all accessories are provided with all models. To purchase other accessories, contact your nearest Fisher & Paykel Service Center, Customer Care or visit our local website listed on the back cover.

6 1 Control panel 2 Oven vent louvres 3 Oven light 4 Full extension sliding shelf

(some models only)

5 Side rack 6 Oven door and handle 7 Oven seal 8 Drip channel

Oven features and accessories may vary.

Accessories: 9 Meat probe (some models only)

!0 Broil rack (some models only) !1 Grid (some models only) !2 Broil pan

Not Shown:

●

Flat wire shelf (some models only)

●

Step down wire shelf

FIRST USE

Your oven comes with two shelves positioned and secured inside.

●

The following shows you how to remove and reposition the shelves to your preferredposition.

●

We recommend you then condition the oven.

Remove all cable ties and packaging holding the shelving in place

Remove shelves from the oven

Remove all the shelving, taking special care with the sliding shelf (some models only). To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf

and the sliding frame together), lift upwards and pull it out of the oven.

For your safety, the wire shelves and sliding frames are built together as

one unit and are not separable. When placed properly on the side racks, the slides will prevent the wire shelves from tilting when pulled towards you.

To remove the sliding shelf unit, lift up and out

FIRST USE

Replace shelving in your preferred positions

To replace a wire shelf:

●

Check the guard rail (as shown) to make sure the shelf is the right way up.

●

Slide it horizontally back along the side racks ensuring it is level and the stop notch is facing down.

Stop Notch

Replacing a wire shelf

Guard rail

Front bar

Shelf positions

6 5

Replacing a sliding shelf

Front shelf tag

To replace a full extension sliding shelf (some models only)

●

Position the shelf so that it is level, with the front bar toward you (as shown).

●

Check the guard rail (as shown) to ensure the shelf is the right way up.

●

Ensure the sliding frame is not extended.

●

Position the shelf on top of the side racks, so the rear shelf tag at the back of the sliding frame rests behind the side rack wire (as shown).

IMPORTANT!

Ensure the sliding shelf is positioned on top of the side rack wires rather than between them.

●

Push the sliding shelf all the way to the back of the oven, until the front shelf tag drops into place behind the side rack wire.

We recommend placing the telescopic sliding shelf on position 2 or 4.

To prevent the tags from lifting off the side racks, take care to slide the shelves forward horizontally.

FIRST USE—THE CONTROL PANEL

Illustrative purposes only— oven function indicators may vary.

REMOTE

1200

Display

WiFi and remote function not available on this product

Function indicators (see ‘Oven functions’)

Timer indicator (see’ Using the timer’)

REMOTE

1200

Function halo

Function dial

Temperature halo

Cooking time indicator (see ‘Automatic cooking’)

Stop time indicator (see ‘Automatic cooking’)

Temperature indicator

Temperature dial

Keylock indicator (see ‘Locking the control panel’)

Meat Probe indicator (see ‘Using the meat probe’)

Scroll

Using the touch controls

●

Use the ball of your finger, not its tip. The controls respond to touch, so you don’t need to apply any pressure.

Locking the control panel

This function is to prevent accidental use of the oven (eg by children). When locked the controls are unresponsive and the oven will not turn on.

To lock: Touch and hold the select

To unlock: Touch and hold the cancel control.

control until the indicator light comes on.

Select Cancel

FIRST USE

Setting the Clock

When your oven is first turned on, or after a power cut, the display will flash . You will need to set the clock in order to use the oven.

24Hr

1 The display will flash 24 Hr

1013

Touch the left and right

scroll controls to set the time.

12Hr

2 Touch the right scroll control to scroll

between 24 Hr and 12 Hr

Touch the select control to confirm.

1013

Touch the select control to

confirm.

●

The time set will now be steadily lit.

FIRST USE

Changing the time

You set the clock within the user preference menu.

24Hr

To enter the user preference menu

touch and hold the left and right scroll controls together for 3

seconds.

●

Either 12 Hr or 24 Hr will be displayed.

2 Touch the select control to

confirm. The display will flash.

1013

Touch the left and right scroll

controls to set the time.

6 Touch the select control to confirm.

12Hr

3 Touch the right scroll control to

scroll between 24 Hr, 12 Hr or

OFF to turn the display off (see

‘Setting User preferences’ for more information).

4 Touch the select control to

confirm.

1 Select the Bake function.

●

The halo will glow white.

●

Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 360oF (180oC).

FIRST USE

400

Set the temperature to 400oF (200oC) for 30

minutes.

●

While the oven is heating up, the temperature halo will glow red and the temperature indicator will alternately show the actual and set temperatures.

●

When the oven has reached set temperature, a tone will sound and the halo will turn white.

After 30 minutes is up,

select the Aero Broil function.

Leave the temperature at 400oF (200oC)

for 5 minutes.

●

The halo will remain white.

5 Now select the True Aero Function.

Leave the temperature at 400oF (200oC) for 20 minutes.

When you have finished, turn the function dial to Off . The halos will go out.

●

There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

●

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

USING THE TIMER

●

You can use the timer at any time, even if you are not using the oven.

●

The timer counts down in minutes (hr:min) until the last hour of cooking when it will countdown in seconds (min:sec).

●

You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

0000

1 Select the timer by touching

the right scroll control once.

●

The timer indicator will appear and the colon will flash.

0030

3 Set the time by touching the

scroll

●

controls. Holding the controls down will speed up the scrolling.

2 Touch the select

●

The display will flash to indicate the timer is ready to be set.

4 Touch the select control to confirm.

●

The timer will then begin to count down.

●

If you want to check the time of day, touch the cancel control once. Touch the right scroll control to scroll back to the timer.

To modify the timer setting

1 Make sure the display shows the remaining time counting down. 2 Touch the select

control.

3 Touch the scroll controls to set a new time. 4 Touch the select control to confirm.

0000

control to confirm.

2959

To cancel the timer setting

1 Make sure the display shows the remaining time counting down. 2 Touch the cancel control until the display shows the time of day and the timer

indicator disappears.

When the set time is up

●

The display will show 0:00 and a tone will sound every few seconds.

●

Touch any control to stop the tone sounding. The display will revert to showing the time of day.

COOKING GUIDE

General guidelines

This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.

Outer

Element

Inner

Element

Fan

Rear Element

(concealed)

Lower

Element

(concealed)

BAKING

●

For best results when baking, always pre heat your oven. The temperature halo will change from red to white when the pre-set temperature is reached.

●

While the oven is heating the broil element will be on.

●

We advise you do not open the door until at least 3/4 of the way through cooking.

●

Make sure cake pans do not touch each other or the sides of the oven.

●

When baking double the recipe (especially cookies) cook time may need to increase.

●

Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature

●

Multi-shelf baking may also require a slight increase in cooking time.

Shelf positions—Full size ovens

6 5 4 3

Shelf Position Guide

●

Single shelf: Place your baking on a shelf that will have the top of your pan near the center of the oven cavity.

●

Multi shelf: Always leave a space between shelves to allow the air to circulate.

COOKING GUIDE

ROASTING

●

The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy.

●

Boneless, rolled or stuffed roasts take longer than roasts containing bones.

●

Poultry should be well cooked with the juices running clear and an internal temperature of 165°F (75oC).

●

If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’sinstructions.

●

When using the Roast function, do not cover your roast, as this will stop the searing process browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake function instead and increase the temperature by 70°F (20

●

Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.

●

Always roast meat fat side up. That way, basting may not be required.

●

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from theoven.

●

Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere will help to perfect your crackling.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the center of the oven or lower.

BROILING

●

This is a healthier alternative to frying.

●

Always broil with the oven door completely shut.

●

If you use glass or ceramic pans, be sure they can withstand the high temperatures of the broil.

●

To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.

●

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinade the meat before broiling (but be aware that some marinades may burn easily).

●

Where possible broil cuts of meat of a similar thickness at the same time. This will ensure even cooking.

●

Always keep a close watch on your food while broiling to avoid charring or burning.

C).

Shelf Position Guide

●

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

●

Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to ensure even cooking.

COOKING GUIDE

REHEATING

●

Use Bake, Fan Bake or Vent Bake to reheat food.

●

Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case.

●

Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.

●

Once hot, use the Warm function to keep the food warm.

Never reheat a food more than once.

Drip Channel

Any condensation that is formed during the cooking process will collect in the drip channel. This can be wiped out using a sponge once the oven has cooled.

OVEN FUNCTIONS

IMPORTANT!

●

Depending on your model, you may only have some of these functions.

●

Use all the functions with the oven door closed.

Bake

upper outer and lower elements

●

Heat comes from both the upper and lower elements. The fan is not used in thisfunction.

●

Ideal for cakes and foods that require baking for a long time or at low temperatures.

●

This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with Vent Bake.

Vent Bake

(some models only)

upper outer and lower elements with additional venting

●

Heat is produced by the upper and lower elements and additional oven venting is used to remove excess moisture, reducing the formation of steam and condensation.

●

Vented baking allows the moisture content of the oven to be reduced, without compromising the temperature.

●

The venting system results in gentle air movement without the need to use a fan.

●

It provides gentle browning without the `drying out’ effect of a fan.

●

Reducing the formation of condensation means it is perfect way to slow cook meat dishes.

●

You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the cooking process and then benefit from a drier finish (such as bread).

●

Use Vent Bake at a low temperature 120oF (50oC) for drying fruit, vegetables and herbs.

Ideal for foods such as:

- meringues

- Yorkshire pudding

- finishing off choux pastry, croissants, breads

- slow cooked meat dishes

- poached foods (fish, chicken)

- dishes where initial crisping of the outside is desired (eg pork belly)

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