SPEC SHEET › OB24SCDEPX1 › Built-in Oven, 24”, 3 cu ft, Self-cleaning Date: 31.05.2018 › 1
OB24SCDEPX1
Built-in Oven, 24”, 3
cu ft, Self-cleaning
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Contemporary
This Fisher & Paykel 24” Oven has a class-
leading capacity with 11 functions for a
variety of cooking styles and a large broiler.
Black glass
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Dimensions
Depth 22 1/4"
Height 23 9/16"
Width 23 1/2"
Features & Benefits
Cooking flexibility
This built-in oven has 11 functions with pre-set temperatures,
including Roast, Pastry Bake and Fan Forced - allowing you
to use a variety of cooking styles. Our 24” ovens include a
large broiler for all your grilling needs.
Sized to suit
Designed for multi-shelf cooking, this built-in oven has a
total capacity of 3 cu ft. allowing you to fit a large family
meal and a pie for dessert.
Fast pre-heat
Our built-in ovens have a fast preheat time. They feature
ActiveVent - a unique technology that controls moisture
levels, essential when cooking a turkey or a pie. AeroTech
technology circulates heat evenly, ideal for multi shelf
cooking. We’ve created the perfect accessory to help
prevent undercooking or overcooking your next roast. Make
sure your meat dishes are cooked to your exact taste with a
meat probe.
Safe and sound
The CoolTouch door with triple glazing and cooling system
is safe to touch from the outside, protecting your hands and
the surrounding cabinetry. Getting large dishes in and out of
the oven is easy with full telescopic sliding shelves that stay
steady – even when pulled all the way out. This model comes
with a gentle soft close door.
Self-cleaning
This self-cleaning oven breaks down food residue at a very
high temperature, leaving a light ash that’s easily removed
with a damp cloth.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the
oven, with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered for most recipes. Ideal for baking biscuits, muffins
and cakes.
True Aero™
The True Aero™function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Aero™ Pastry
The Aero™ Pastryfunction is similar to Classic Bake with the
addition of a fan which circulates hot air around the cavity.
It is ideal for recipes that need intense heat from the bottom
but still require some heat on the top, such as pies and tarts.
SPEC SHEET › OB24SCDEPX1 › Built-in Oven, 24”, 3 cu ft, Self-cleaning Date: 31.05.2018 › 2
Roast
Roast is a specialised function that combines the power
of Grill with the long, slow heating ability of Bake. Your
food receives 20 minutes of grill power before the oven
automatically reverts to Bake at the desired temperature.
This provides food with a crisp, flavoursome exterior and a
succulent interior.
Vent Bake
Vent Bake is ideal for slow-roasting meat. Excess moisture
is eliminated from the cavity, which promotes the slow
development of delicious savoury flavours. The heat from the
upper and lower elements gently cooks the meat to give a
succulent and tender result.
Rapid proof
Rapid Proof generates a gentle heat from the top and
bottom of the oven, providing an optimum warm and draft-
free environment for proving dough.
Aero™ Broil
The intense heat and radiation of the Aero™ Broil function
works well for cooking large cuts of meats, so they are moist
inside and crisp on the outside.
Warm
Warm is limited to very gentle temperatures. It isn’t intended
as a cooking function but is designed to keep food warm and
limit the progression of cooking.
Maxi Broil
The Broil function delivers intense heat from the inner region
of the top element when you need to quickly grill one or two
portions. Perfect for cooking crispy chicken breast, steak and
fish. The intensity can be finely controlled; ‘HI’ is ideal for
quick surface browning.
Self clean
Self-Clean activates a high temperature for two to three
hours to break down residue to a light ash - this is easily
removed with a damp cloth. For best results, wipe down the
inside of your oven door before you use this function.
Specifications
Accessories
3-Pc Anti-Splatter Grill System
Full extension telescopic sliding shelves 1 set (part 565048)
Meat probe (optional)
Pyrolytic-proof shelf runners 1 set
Step down wire shelf
Capacity
Shelf positions 6
Total capacity 3 cu ft
Usable capacity 2.5 cu ft
Cleaning
Acid resistant graphite enamel
Pyrolytic self-clean
Pyrolytic-proof shelf runners
Removable oven door/s
Removable shelf runners
Consumption
Supply voltage 240 V
Controls
Audio feedback
Automatic cooking/minute timer
Automatic pre-set temperatures
Behind glass capacitive touch buttons
Celsius/Fahrenheit temperature
Electronic clock
Interior light 2 x 25W (halogen)
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Precise electronic temperature control
Sabbath mode
Turned stainless dials with illuminated
halos
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Cooking modes
Aero™ Bake
Aero™ Broil
Aero™ Pastry
Bake
Maxi Broil
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Oven functions 11
Rapid proof
Roast
Self-clean function
True Aero™
Vent Bake
Warm
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Details
UPC Code 822843812059