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MICROWAVE OVEN
MO-24SS models
INSTALLATION GUIDE / USER GUIDE
US CA
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FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, record below the model number and serial number
located on the unit. We also suggest you record all the information listed and retain for future reference.
Model Number ____________________________________ Serial Number _______________________
Date of Purchase ___________________________________
Dealer _________________________________________ Telephone __________________________
Servicer _________________________________________ Telephone __________________________
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:
1 your product is correctly installed
2 you are familiar with its normal operation.
If after checking these points you still need assistance or parts, refer to the Service & Warranty book for warranty
details and your nearest Authorized Service Center, or contact us through our website www. sherpaykel.com.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to damage or
tamper with the safety interlocks.
b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
1) door (bent)
2) hinges and latches (broken or loosened)
3) door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly quali ed
service personnel.
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CONTENTS
For Customer Assistance ................................. 1
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ...................... 1
Contents ........................................................... 2
Important Safety Instructions ........................ 3
Unpacking and Installation Instructions ....... 4-5
Grounding Instructions .................................. 5
Information You Need to Know ...................... 6-8
About Your Oven ............................................ 6
About Food .................................................... 6
About Utensils and Coverings ............................... 7
About Children and the Microwave .................... 7
About Microwave Cooking ..................................... 8
About Safety ............................................................... 8
Part Names ....................................................... 9
Before Operating ............................................ 10
Manual Operation ........................................... 11
Sensor .............................................................. 12-15
Sensor Chart ................................................................ 13-14
Sensor Recipes ............................................................ 14-15
Other Cooking Features ................................. 16-23
Breakfast Menu and Lunch Menu ........................ 16
Breakfast Menu Chart ............................................... 16-17
Lunch Menu Chart ..................................................... 17
Quick Recipes Recipes .............................................. 19-20
Defrost ........................................................................... 21-22
Super Defrost Chart................................................... 21
Defrost Chart ............................................................... 22
Beverage ...................................................................... 23
Beverage Chart ........................................................... 23
Other Convenient Features ............................ 24-26
Keep Warm ................................................................... 24
Multiple Sequence Cooking ................................... 24
More or Less Time Adjustment.............................. 24
Help Menu .................................................................... 25
1. Child Lock
2. Audible Signal Elimination
3. Auto Start
4. Language/Weight Selection
5. Clock On/O
Help ................................................................................ 25
Timer/Clock .................................................................. 26
Extra Minute ................................................................. 26
Start ................................................................................. 26
Demonstration Mode ............................................... 26
Cleaning and Care ........................................... 27
Speci cations ................................................... 28
Service Call Check ............................................ 28
Dinner Menu and Quick Recipes .......................... 18
Dinner Menu Recipes ............................................... 18-19
Warranty ........................................................... 29
Control Panel Guide ........................................ 30-31
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System o ers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes HELP MENU for instructions
on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English,
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms.
Touch HELP MENU and follow the directions displayed or check page 25.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, re, injury to persons or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the speci c 'PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY' on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See 'GROUNDING
INSTRUCTIONS' on page 5.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—
are able to explode and should not be heated
in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is speci cally designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by quali ed
service personnel. Contact nearest Authorized
Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 27.
16. To reduce the risk of re in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven o and
disconnect the power cord or shut o
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, co ee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
19. If the oven light fails, consult an AUTHORIZED
SERVICER.
.
SAVE THESE INSTRUCTIONS
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and o .
It is normal for the exterior of the oven to be warm
to the touch when cooking or reheating.
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
Popcorn • Use specially bagged popcorn for
• Puncture egg yolks before cooking
to prevent 'explosion'.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages
so that steam escapes.
the microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will in uence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
• Don't cook eggs in shells.
• Don't use SENSOR REHEAT for whole eggs.
Don't dry nuts or seeds in shells.
• Don't pop popcorn in regular brown bags
or glass bowls.
• Don't exceed maximum time on
popcorn package.
Baby food • Transfer baby food to small dish
and heat carefully, stirring often.
Check temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly.
'Wrist' test before feeding.
General • Cut baked goods with lling after
heating to release steam and
avoid burns.
• Stir liquids briskly before and after
heating to avoid 'eruption'.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
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• Don't heat disposable bottles.
• Don't heat bottles with nipples on.
• Don't heat baby food in original jars.
• Don't heat or cook in closed glass jars or
air tight containers.
• Don't heat cans in the microwave as
harmful bacteria may not be destroyed.
• Don't deep fat fry.
• Don't Dry wood, gourds, herbs or
wet papers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be used
successfully in your new microwave oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe
microwave cooking and reheating:
glass ceramic (Pyroceram®), such as Corningware®.
•
heat-resistant glass (Pyrex®)
•
microwave-safe plastics
•
paper plates
•
microwave-safe pottery, stoneware and porcelain
•
browning dish (Do not exceed recommended
•
preheating time. Follow manufacturer's directions.)
The following coverings are ideal:
Paper towels are good for covering foods for
•
reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
•
Plastic wrap that is specially marked for microwave
•
use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Lids that are microwave-safe are a good choice
•
because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats
•
or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam
can escape.
These items can be used for short time reheating
of foods that have little fat or sugar in them:
wood, straw, wicker.
•
DO NOT USE
metal pans and bakeware
•
dishes with metallic trim
•
non-heat-resistant glass
•
non-microwave-safe plastics (margarine tubs)
•
recycled paper products
•
brown paper bags
•
food storage bags
•
metal twist-ties
•
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
How to use aluminum foil in your
microwave oven:
Small at pieces of aluminum foil placed
•
smoothly on the food can be used to shield areas
that are either defrosting or cooking too quickly.
Foil should not come closer than one inch to
•
any surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES
There are many microwave accessories available
for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct
doneness and assure you that foods have been
cooked to safe temperatures. Fisher & Paykel is
not responsible for any damage to the oven when
accessories are used.
Children should be taught all safety precautions:
use potholders, remove coverings carefully,
pay special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven
is not a toy. See page 25 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards
•
outside of dish.
Watch cooking time. Cook for the shortest amount
•
of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or
•
cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
Shield with small at pieces of aluminum foil any
•
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
Stir foods from outside to center of dish once or
•
twice during cooking, if possible.
Turn foods over once during microwaving to
•
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
•
through cooking both from top to bottom
and from the center of the dish to the outside.
Add standing time. Remove food from oven
•
and stir, if possible. Cover for standing time
which allows the food to nish cooking without
overcooking.
Check for doneness. Look for signs indicating
•
that cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the touch.
– POULTRY thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and akes easily with a fork.
ABOUT SAFETY
Check foods to see that they are cooked to the
•
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F ... for fresh pork, ground meat,
boneless white poultry, sh,
seafood, egg dishes and frozen
prepared food.
165°F ... for leftover, ready-to-SENSOR
REHEAT refrigerated, and deli
and carry-out 'fresh' food.
170°F ... white meat of poultry.
180°F ... dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
ALWAYS use potholders to prevent burns when
•
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Avoid steam burns by directing steam away from
•
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.
Stay near the oven while it's in use and check
•
cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or
•
other items.
Select, store and handle food carefully to preserve
•
its high quality and minimize the spread of
foodborne bacteria.
Keep waveguide cover clean. Food residue can
•
cause arcing and/or res.
Use care when removing items from the oven
•
so that the utensil, your clothes or accessories
do not touch the safety door latches.
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SENSOR RECIPES (CONTINUED)
SENSOR
Shrimp Pasta Sauce
1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches)
2 cups canned tomato puree 1 clove of garlic, minced
1 tablespoon tomato paste salt and pepper to taste
1/2 cup thinly sliced fresh basil leaves Parmesan cheese
1/2 teaspoon oregano
1
Place shrimp in 2-quart, covered casserole.
2
Microwave using FISH/SEAFOOD. Drain and set aside.
3
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
Microwave using SENSOR REHEAT.
5
Combine sauce with cooked shrimp.
6
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
1/4 cup brown sugar
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoon chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl.
Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute.
Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples.
Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft.
Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
3
/4 cup orange juice
Makes 4 servings
Makes 6 to 8 servings
Herb-and-Cheese Chicken Breasts
1 8-ounce package cream cheese, softened 1 garlic clove, minced
2 tablespoons milk 4 whole chicken breasts with skin and bone
2 green onions, minced
1 tablespoon minced parsley 1 teaspoon paprika
1
/2 teaspoon thyme leaves 3 tablespoons butter or margarine, melted
1
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2
Push ngers between skin and meat of each chicken breast to form a pocket.
Spread an equal amount of cream cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika.
Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.
4
In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap.
Microwave using POULTRY (bone-in).
5
Serve chicken with rice.
1
/2 cup dried bread crumbs
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Makes 8 servings
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OTHER COOKING FEATURES
3. FIESTA CHILI
1. Place in a 3 quart casserole:
1 1/4 pounds ground turkey
1/2 cup diced onions
1/2 cup diced red pepper
Break up turkey and stir in onions and red pepper.
Cover. Touch DINNER MENU, number 3 to select
FIESTA CHILI and then touch START.
2. At pause, drain and add to the casserole:
8 ounces chunky salsa
4. GLAZED SALMON
Combine:
1.
1/4 cup orange juice concentrate
2 tablespoons honey mustard
1 tablespoon grated fresh ginger or 2 teaspoons
ground ginger
Place in 7" x 11" glass casserole:
11/2 pounds salmon llet
Drizzle 1/2 of the orange mixture over top of salmon.
Cover with plastic wrap. Touch DINNER MENU, number 4
to select GLAZED SALMON and then touch START.
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1 to 3 teaspoons chili powder
Stir together well. Re-cover. Touch START.
3. At end, stir well.
Serve over cooked rice or nacho chips.
Top with 2 cups shredded Monterey Jack or Cheddar cheese.
2. At pause, place around edge of salmon:
3 cups broccoli orets
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables.
Top all with 2 tablespoons toasted sesame seeds.
Touch START.
3. At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished
with parsley.
5. HEALTHY FRITTATA
1. Grease 9" pie plate. Place in it:
1/2 pound mushrooms, sliced
3/4 cup chopped onion
1 tablespoon minced garlic
1/4 pound chopped low-fat smoked sausage
Cover with plastic wrap. Touch DINNER MENU, number 5
to select HEALTHY FRITTATA and then touch START.
2. At pause, drain and set aside.
In a medium bowl, combine and stir together well:
3 large eggs
1/2 cup nonfat sour cream
1 tablespoon Dijon mustard
QUICK RECIPES
RECIPES SERVE 6
1. BEEF WRAPS
1. Place in a 2-quart casserole:
1 pound ground beef
Break apart and cover. Touch QUICK RECIPES, number
1 to select BEEF WRAPS and then touch START.
2. At pause, drain fat and break ground beef into small
pieces. Add to casserole:
1 10-ounce package frozen chopped spinach,
thawed and drained
1
/2 teaspoon salt
1
/8 teaspoon pepper
Add and stir together:
1
/2 10-ounce package frozen chopped spinach,
thawed and squeezed dry
1 cup shredded Swiss cheese
Pour mixture in bowl over top of mushroom/onion/
sausage mixture. Mix together carefully.
Do not cover. Touch START.
3. At end, remove from oven and allow to stand
for 3 to 5 minutes.
Serve with tossed salad and sliced tomatoes for brunch.
1
1
/2 cups salsa
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch START.
3. At end, stir well and place in 8 warmed corn tortillas.
Top with 1 cup shredded Cheddar cheese.
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OTHER COOKING FEATURES
QUICK RECIPES
1. Place in layers in a 3-quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with
1/2 cup chicken broth or bouillon
2 10-ounce packages frozen seasoning mix
(onion, peppers, parsley and celery)
1 pound boneless chicken breast,
cut into 1-inch thin strips
1. To cook pasta:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch QUICK RECIPES, number 3
to select ITALIAN SALAD and then touch START.
2. At pause, add:
8 ounces tricolored rotini or fusilli pasta
Do not cover. Touch START.
3. At end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:
1 pound boneless chicken breast,
cut into 1-inch thin strips
Cover. Touch START.
RECIPES SERVE 6
CONTINUED
2. MEXICAN CHICKEN
Cover. Touch QUICK RECIPES, number 2 to select
MEXICAN CHICKEN and then touch START.
2. At pause, stir together being sure that chicken strips
are separated and mixed into the rice/sauce.
Re-cover. Touch START.
3. At end, stir.
Serve with buttered green beans and toasted tortillas.
3. ITALIAN SALAD
At pause, rearrange, moving less done pieces
4.
to the outside of the pie plate.
Re-cover. Touch START.
5. Drain and set aside.
To make salad: Place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1
/2 cup sliced black olives
1 cup mozzarella cheese, shredded
1/4 cup red onion, chopped
3/4-1 cup oil-vinegar type dressing with pesto
Toss together to coat all pieces.
Serve immediately or chill to serve later.
Ideal when served with warm crusty rolls.
4. TUNA MACARONI
1. To cook macaroni:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch QUICK RECIPES, number 4 to select
TUNA MACARONI and then touch START.
2. At pause, add:
2 cups elbow macaroni
1 teaspoon salad oil
Do not cover. Touch START.
3. At end, drain macaroni and set aside in the casserole.
Combine in bowl:
1 can cream of celery soup
1
/2 cup milk
5. GARDEN MEDLEY
1. Place in a 2 1/2-quart casserole:
1 pound peeled baking potatoes, cut into eighths
and thinly sliced
1 14 1/2-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover with a lid. Touch QUICK RECIPES, number 5
to select GARDEN MEDLEY and then touch START.
1
/2 cup nonfat sour cream
Cover. Touch START.
Add to macaroni in casserole:
Soup/milk/sour cream mixture
1 6 1/2-ounce can solid white water packed tuna
sh, drained and aked
1 cup frozen peas
1 cup shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch START.
4. At end, stir again.
Serve with fresh carrot sticks, tossed salad and dinner rolls.
2. At pause, stir well and add:
1 16-ounce package frozen stir fry mixed vegetables
2 cups thinly sliced summer squash
Re-cover. Touch START.
3. At end, sprinkle top with 4 ounces shredded
Cheddar cheese.
Serve with spinach salad and chilled melon.
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WARRANTY
See your Service & Warranty booklet for warranty details.
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FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2018. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
US CA
212545C 01.18
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