Fisher Paykel CG363MLDNGB1 Installation Manual
User guide
CookSurface
CG363ML & CG363MLD models
Guide de l’utilisateur
CookSurface
Modèles de série CG363ML et CG363MLD
US CA
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning and
overheating of the appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
Contents
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Introduction
Safety and warnings
Using your CookSurface
Cooking guidelines
Care and cleaning
Sound preference settings
Troubleshooting
Alert codes
22
Warranty and service
3
4
8
11
14
18
20
25
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
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Introduction
Introducing your CookSurface
Congratulations on your new purchase. The Fisher & Paykel CookSurface is the ultimate in gas
cooking, giving you the speed of gas, the precision and simplicity of electronic control, and the
easy-care elegance of a ceramic glass surface.
Your CookSurface has a number of features, including a constant flame safety system, automatic
cool-down responses, hot warning indicators, and audio and visual feedback through the
electronic interface and built-in speakers.
Before using your CookSurface
Make sure the installer has completed the installation checklist in the installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
A heat-resistant removable sticker on the glass has been provided as a quick reference guide.
When you no longer need it, it can be easily peeled off.
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4
5
1
2 789
3
1
On/Off power button
2
On/Off light
3
Keylock light
Pan supports:
4
Burner head
5
Pan support pins
6
Trim rings
7
Control dial
10
Fig.1 CG363ML only illustrated
6
Control display
8
9
Burner-ready light
10
Hot warning light
11
Medium Aero™ burner
12
Small Aero™ burner
13
Wok Aero™ burner
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Safety and warnings
Your safety is important to us. Please read this information before using your CookSurface.
WARNING!
Explosion Hazard
Do not use water on grease fires. A violent steam explosion may result.
Smother fire or flame or use dry chemical or foam type extinguisher.
Do not use the appliance to heat unopened food containers, such as cans.
This will cause the container to burst and could result in injury.
Do not store flammable materials such as gasoline near the appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Failure to follow this advice may result in death or injury.
Poisoning Hazard
Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some cleaners
can produce noxious fumes if applied to a hot surface.
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
appliance.
Failure to follow this advice may result in poisoning or death.
WARNING!
WARNING!
Electrical Shock Hazard
If the surface is cracked, switch the power to the appliance off at the wall to
avoid the possibility of electric shock. Call your Authorized Service Center or
Customer Care.
Failure to follow this advice may result in electrical shock.
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Safety and warnings
WARNING!
Electrical Shock Hazard
Before doing any user maintenance, locate the wall power outlet and
disconnect the appliance from the power supply and turn off the gas
supply at the shut-off valve.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a
properly grounded power outlet. Do not under any circumstances cut or
remove the grounding prong from this plug.
Failure to follow this advice may result in electrical shock.
Hot Surface Hazard
Do not touch burners or areas near burners. Burners may be hot even
though they are dark in color. Burners and areas near burners may become
hot enough to cause burns. To avoid risk of burns and/or fire, keep loose
clothing, potholders or any other flammable materials well clear of the
burner flame. Do not touch or let clothing, potholders or other flammable
materials contact burners or areas near burners until they have had sufficient
time to cool. Among these areas is the area within the circles around the
burners, including the pan support pins.
Always use a dry potholder when removing cookware from the appliance.
Do not use wet or damp potholders as these can cause steam burns. Do not
use towels or similar cloths for removing cookware.
Do not leave children alone or unattended near the appliance. Never allow
children to stand, sit or play near, on or with the appliance.
Be careful when reaching for items stored in cabinets over the appliance.
Flammable materials could be ignited if brought in contact with flame or hot
surfaces and may cause severe burns.
Failure to follow this advice could result in burns and scalds.
WARNING!
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Safety and warnings
Important safety instructions!
Have your appliance installed and properly grounded by a qualified installer in accordance with
the installation instructions.
Ensure that a manual gas shut-off valve is installed in a location accessible after installation.
Be sure to have the installer show you how to turn off the gas and electrical supply.
Use this appliance only for its intended purpose as described in this user guide.
This appliance cannot be used in the event of a power failure. Do not attempt to operate the
appliance during power failure.
Wear proper apparel. Loose fitting or hanging garments should never be worn while using the
appliance.
Turn the pot handles to the side or the back of the appliance away from the reach of children.
Handles should not be positioned over adjacent burners.
Always check that you have turned the burners off when you have finished cooking.
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Before using the appliance, ensure that all burners have been assembled correctly.
Do not operate a burner without all burner parts in place.
Always keep flammable wall coverings, curtains or drapes a safe distance from your appliance.
For safety reasons, the burner flame size should be adjusted so it does not extend beyond the
edge of the cookware.
Use cookware of the appropriate size and construction for the type of cooking. This appliance
is equipped with burners of different sizes. Cookware must be matched to the size of the burner.
Select utensils with flat bottoms large enough to cover the burner flames. The use of undersize
utensils will expose a portion of the burner flames to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also improve efficiency.
We recommend raising the pan supports first then placing the pan on them (the pan supports are
not primarily designed for lifting pans).
Do not stand on this gas appliance.
For safety reasons, do not store items of interest to children above or at the back of the appliance
- children climbing on the appliance to reach items could be seriously injured.
When deep-frying in fat, be sure the pan is large enough not to cause an overflow from bubbling
of the fat. Do not deep-fry foods with a high moisture content or food covered with frost.
Do not let cooking grease or other flammable materials accumulate near the appliance.
Do not repair or replace any part of the appliance unless specifically recommended in this user
guide. All other servicing should be referred to a qualified technician.
Glazed cooking utensils - only certain types of glass, glass/ceramic earthenware, or other glazed
utensils are suitable for cooktop service without breaking due to sudden change in temperature.
Safety and warnings
Important safety instructions!
Do not obstruct the flow of combustion and ventilation air to the appliance.
The Governor of California is required to publish a list of substances known to the State of
California to cause cancer or reproductive harm and requires businesses to warn customers of
potential exposures to such substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious
illness and which are known to the State of California to cause cancer, birth defects or other
reproductive harm. To reduce the risk from substances in fuel or from fuel combustion, make
sure this appliance is installed, operated, and maintained according to the manufacturer’s
instructions.
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Using your CookSurface
Operating the CookSurface
1
Press the on/off
power button.
2
Press the control dial.
A tone will sound.
3
The dial and the pan supports
will rise. The burner-ready
light will then glow for four
seconds.
4
While the burner-ready light is glowing,
turn the dial clockwise to light the gas.
Note: if the burner-ready light goes out
before you light the gas, press the dial
again.
5
Place your pan on the pan supports.
Using your CookSurface
Operating the CookSurface
6
Turn the dial to accurately adjust the flame.
Note: the flame will not go out if you keep
turning the dial down.
7
To stop cooking, press the dial. The gas will
be shut off, and the pan supports will stay
raised. If they’re hot, the hot warning light
will glow.
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8a
To relight the burner when the pan supports are raised:
Press the dial. The burner-ready light will glow for four seconds.
While the burner-ready light is glowing, turn the dial clockwise to light the gas.
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Using your CookSurface
...3 seconds
8b
To lower the pan supports automatically after you have finished cooking, press and hold the
dial for three seconds while the burner is lit. The flame will go out and the pan supports, if cool
enough, will lower.
If the supports are hot, the hot warning light will glow and the control display will show a
descending sequence of lights until the burner has cooled. This can take between 30 seconds
and 30 minutes depending on the flame setting and how long the burner had been in use. Once
cool, the pan supports will lower automatically.
To turn the CookSurface off, press the on/off power button. Note: if a burner is still cooling, the
hot warning light will glow. Once cool, the burner will lower automatically and the CookSurface
will turn off.
Keylock
...2 seconds
The keylock stops children from turning on the dials. You can only set the keylock when the
burners are off. To set the keylock, press and hold the on/off power button for two seconds. A
tone will sound and the keylock light will then glow. To turn the keylock off, press and hold the
on/off power button for two seconds, a tone will sound and the keylock light will go out.
Cooking guidelines
Important!
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
Do not drag pans backwards and forwards across the pan support pins, burner heads and trim
rings eg when placing and removing pans or sauteing food, as this can damage them, especially
the coating on the pan support pins.
Cooking tips
Match the size of the pan to the burner. You may not need to change burners during cooking
because each Aero™ burner goes from very high to very low.
For best results use high-quality pans with flat, thick bases.
Only use just enough water to cover the food when boiling and use a lid on the pan to reduce
the cooking time and save energy.
For the small burner, pans should be 4” (10 cm) or larger in diameter.
For the medium burner, pans should be 6” (15 cm) or larger in diameter.
For the wok burner, pans should be 7 “ (18 cm) or larger in diameter. Woks should be no larger
than 16” (40 cm). Check that your wok is adequately supported by the wok stand.
Using the CookSurface’s special talents
The Aero™ burners on your CookSurface are versatile, highly responsive and operate over a wide
range of settings. Turning the dial gives you accurate and repeatable control of the flame. Once
you know what setting is right for your cooking task, you can always use that exact setting for
the task.
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Simmering, keeping food warm, and cooking rice
The low turn-down on the smaller Aero™ burners is perfect for delicate tasks, and for keeping
hot food warm. Experiment with the low settings until you find the one that suits your pans and
the food you are cooking.
Simmering occurs below boiling point, at around 185
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews
because the flavors develop without overcooking the food. You should also cook egg-based and
flour-thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
O
F (85 OC), when bubbles are just rising
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Cooking guidelines
Searing steak
To cook juicy flavorsome steaks:
1
Stand the meat at room temperature for about 20 minutes before cooking.
2
Heat up a heavy-based frying pan.
3
Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4
Turn the steak only once during cooking. The exact cooking time will depend on the thickness of
the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press
the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
Cooking guidelines
Using a wok
Important!
Use your wok only on the wok burner.
When using a wok, always use the wok stand.
Make sure the wok stand is fitted correctly over the raised pan supports. (see Fig.2)
Do not use a wok larger than 16” (40 cm) diameter. Check that your wok is adequately supported
by the wok stand.
Make sure the wok does not push any other pans aside. This could make them unstable, or deflect
heat onto nearby walls or the countertop.
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Fig.2 Wok stand is placed onto the raised wok burner pan supports
For stir-frying
1
Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food several smaller batches.
2
Preheat the wok for a minute or so with the burner turned up high enough to heat the sides of
the wok. (If your wok is small or thin-based, this may not be the highest setting on the burner.)
3
Drizzle two tablespoons of oil around the sides of the hot wok, allowing it to run down into the
base.
4
Cook any meat first, put it aside and keep warm.
5
Stir-fry the vegetables. When they are hot but still crisp, turn the burner to low, return the meat
to the wok and add your sauce.
6
Stir the ingredients gently to make sure they are heated through.
7
Serve immediately.
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Care and cleaning
Your CookSurface has been designed to combine the easy-care cleaning of ceramic glass with
the performance of gas.
Important!
Read through the ‘Safety and warnings’ and ‘Care and cleaning’ sections carefully before doing any
cleaning or maintenance.
To avoid the risk of electrical shock or burners being accidentally turned on during cleaning, make
sure you turn the CookSurface off before cleaning by pressing the on/off power button.
Remember that the CookSurface will need to be turned back on for the pan supports to rise and
lower. See the specific cleaning instructions on the pages following.
To maintain your CookSurface in good condition, follow the recommendations in the chart
below :
When What to do
Immediately
After every
use
Once every
six months
Once every
year
Remove sugary spillovers or anything
that melts onto the ceramic glass. See
‘Melts and spills that require immediate
attention’ for instructions.
Keep the pan supports clean to ensure
that they rise and lower properly during
use. See ‘Cleaning the pan supports (the
pan support pins and burner heads)’.
Lower the cooled, clean pan supports
and wipe the CookSurface with a damp,
soft cloth and mild detergent. See
‘Cleaning the ceramic glass’ for further
instructions and information.
Check that the airflow through the air
filter mesh (on the underside of your
CookSurface) and the air intake grill
(installed in the base of your cabinet)
is not blocked or reduced, eg by
accumulated dust or other dirt.
Clean the mesh and grill with a small
brush if necessary.
Check the gas connection hose for any
sign of abrasion, kinking, or any other
damage.
Important!
Take care not to scratch the
glass or damage the trim
rings or pan support pins.
Take extreme care when
working around hot
surfaces.
Always clean soiled pan
supports before lowering
them.
Do not let spills and stains
become burnt onto the glass
or pan supports.
Do not use abrasive
sponges, heavy-duty or
unsuitable nylon scourers,
or corrosive cleaners such
as oven sprays and stain
removers.
If you are unsure as to
the condition of the gas
connection hose, contact
your Authorized Service
Center or Customer Care.
Care and cleaning
Melts and spills that require immediate attention
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may
cause pitting of the ceramic glass surface if left there to cool. Using extreme caution, remove
these spills immediately with a fish slice, palette knife or cooktop scraper. Take care when
working around the hot surfaces and ensure you do not scratch the glass or damage the trim
rings or pan support pins. Examples of melts and spills requiring immediate attention include:
melted plastic wrap
melted aluminum foil
sugar, sugary syrups, jams and jellies
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beet.
Cleaning the ceramic glass
For best results, do not let spills and stains become burnt onto the ceramic glass. Clean the
CookSurface after every use. Simply lower the cooled pan supports and the control dials and
wipe the CookSurface with a damp, soft cloth and mild detergent. A microfiber cloth is ideal for
this task. Most soiling is very easy to remove because the glass does not get as hot as an electric
ceramic glass cooktop. Soften stubborn stains under a soapy cloth.
Ceramic cooktop cleaner
Ceramic cooktop cleaner may be used to spot-clean stubborn stains. Follow the instructions on
the container. If you must use a razor blade scraper, take care not to damage the trim rings.
Important!
If cooktop cleaner residue is left on the trim rings, it can dry on and may cause the pan supports,
control dials and power button to get stuck. Be careful and wipe around the trim rings and not
over them.
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Ceramic glass
Trim ring
Trim ring
Fig.3 Cleaning the cooking surface
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