Fisher & Paykel CE905CBX2 User Manual

CERAMIC GLASS COOKTOP

CE02C, CE604L, CE604C & CE905C

models

INSTALLATION INSTRUCTIONS

USER GUIDE

NZ AU GB IE SG

CONTENTS

Safety and warnings 2

Installation instructions 8

Introduction 14

Using your cooktop 15

Cooking guidelines 16

Care and cleaning 18

Troubleshooting 20

Warranty and service 21

Energy guidelines (GB IE only) 23

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.

1

SAFETY AND WARNINGS

Your safety is important to us. Please read this information before using your cooktop.

Installation

!

WARNING!

Electrical Shock Hazard
Disconnect the appliance from the mains
electricity supply before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is
essential and mandatory.
Alterations to the domestic wiring system
must only be made by a qualified electrician.
Failure to follow this advice may result in
electrical shock or death.

!

WARNING!

Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or
cuts.

2

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS

Installation

●

Read these instructions carefully before installing or
using this appliance.

●

No combustible material or products should be
placed on this appliance at any time.

●

Please make this information available to the person
responsible for installing the appliance as it could
reduce your installation costs.

●

In order to avoid a hazard, this appliance must
be installed according to these instructions for
installation.

●

This appliance is to be properly installed and
earthed only by a suitably qualified person.

●

This appliance should be connected to a circuit
which incorporates an isolating switch providing full
disconnection from the power supply.

●

Failure to install the appliance correctly could
invalidate any warranty or liability claims.

3

SAFETY AND WARNINGS

Operation and maintenance

!

Electrical Shock Hazard
Do not cook on a broken or cracked cooktop.
If the cooktop surface should
break or crack, switch the appliance off
immediately at the mains power
supply (wall switch) and contact a qualified
technician.
Switch the cooktop off at the wall before
cleaning or maintenance.
Failure to follow this advice may result in
electrical shock or death.

!

Fire Hazard
Unattended cooking on a hob with fat or oil
can be dangerous
and may result in fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking surfaces.
Failure to follow this advice may result in
serious burns or death.

WARNING!

WARNING!

4

SAFETY AND WARNINGS

!

WARNING!

Hot Surface Hazard
During use, accessible parts of this appliance
will become hot enough to cause burns.
Do not let body, clothing or any item other
than suitable cookware contact with the
ceramic glass until the surface is cool.
Never leave metal objects on the cooktop as
they can become hot very quickly.
Keep children away.
Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep
handles out of reach of
children.
Failure to follow this advice could result in
burns and scalds.

!

WARNING!

Cut Hazard
The razor-sharp blade of a cooktop scraper is
exposed when the safety
cover is retracted. Use with extreme care and
always store safely and out
of reach of children.
Failure to use caution could result in injury or
cuts.

5

SAFETY AND WARNINGS

Operation and maintenance

IMPORTANT SAFETY INSTRUCTIONS

●

CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.

●

Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that
may ignite.

●

Never use your appliance as a work or storage
surface.

●

Never leave any objects or utensils other than
suitable cookware on the appliance.

●

Never use your appliance for warming or heating the
room.

●

Do not allow children to play with the appliance or
sit, stand or climb on it.

●

Do not store items of interest to children in cabinets
above the appliance. Children climbing on the
cooktop could be seriously injured.

●

Do not leave children alone or unattended in the
area where the appliance is in use.

●

Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.

6

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS

●

This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved.

●

Cleaning and user maintenance shall not be done by
children without supervision.

●

Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
All other servicing should be done by a qualified
technician.

●

Do not use a steam cleaner to clean your cooktop.

●

Do not place or drop heavy objects on your cooktop.

●

Do not stand on your cooktop.

●

Do not use pans with jagged edges or drag pans
across the ceramic glass surface as this can scratch
the glass.

●

Do not use scourers or any other harsh/abrasive
cleaning agents to clean your cooktop, as these can
scratch the ceramic glass.

●

If the power supply cable is damaged, it must only
be replaced by a qualified technician.

●

Do not operate your cooktop by means of an
external timer or separate remote-control system.

7

INSTALLATION INSTRUCTIONS

Cooktop and cutout dimensions

Drawings for illustration purposes only

C

B

1

A

I

C

2

D

G

F

Terminal block location:
1 CE604L, CE604C & CE905C models - Middle rear
2 CE302C models - Front left

PRODUCT AND CUTOUT DIMENSIONS

Overall width of cooktop 299 599 599 899

A

Overall depth of cooktop 530 530 530 530

B

Height of chassis (below top of bench) 46 46 46 46

C

I

Height of terminal block (below top of bench) 63 53 53 53

C

Width of chassis 269 557 557 865

D

Depth of chassis 487 487 487 489

E

Overall width of cutout 270 560 560 870

F

Overall depth of cutout 490 490 490 490

G

8

E

CE302C

MM MM MM MM

CE604L

CE604C

CE905C

INSTALLATION INSTRUCTIONS

Clearances

Drawings for illustration purposes only

A

D

C

E

CLEARANCE DIMENSIONS

Minimum clearance from rear edge of cutout to:

A

nearest combustible surface

Minimum clearance from glass surface to:

B

rangehood

Minimum clearance from side edges of cutout to:

C

nearest combustible surface

Minimum clearance from benchtop to:

D

overhead cabinet not directly above the cooktop

Minimum clearance below top of benchtop to:

E

thermal protection barrier

C

B

CE302C

MM MM MM MM

55 55 55 55

650 650 650 650

65 70 70 65

450 450 450 450

65 65 65 65

CE604L

CE604C

CE905C

9

INSTALLATION INSTRUCTIONS

Before you install the cooktop, make sure that

●

the benchtop is square and level, and no structural members interfere with space
requirements

●

the benchtop is made of a heat-resistant material

●

the cooktop will not be installed directly above a dishwasher, as the humidity may
damage the cooktop

●

the installation will comply with all clearance requirements and applicable standards and
regulations

●

a suitable isolating switch providing full disconnection from the mains power supply
is incorporated in the permanent wiring, mounted and positioned to comply with the
local wiring rules and regulations. The isolating switch must be of an approved type
and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements)

●

the isolating switch will be easily accessible to the customer with the cooktop installed

●

you consult local building authorities and by-laws if in doubt regarding installation

●

you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the cooktop.

When you have installed the cooktop, make sure that

●

the power supply cable is not accessible through cupboard doors or drawers

●

there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop

●

if the cooktop base is accessible through a cupboard or drawer space after installation,
a thermal protection barrier is installed below the base of the cooktop (see below)

●

the isolating switch is easily accessible by the customer

●

you complete the ‘Final checklist’ at the end of these installation instructions.

The thermal protection barrier must be:

●

removable

●

heat-resistant

●

made from low thermal conductivity material

●

at least 20 mm below the base of the cooktop to ensure adequate ventilation

< Fresh air from

outside the

mm min.

cabinetry

20

Thermal protection barrier (eg Wooden Shelf)

10

INSTALLATION INSTRUCTIONS

Fastening the cooktop to the bench

1 Turn the cooktop upside down and place it on a soft surface.
2 Spread the seal around the edges of the ceramic glass with the adhesive side facing

down, making sure that the whole perimeter is sealed. Cut off any excess material.

3 Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without

tightening the screws).

4 Place the cooktop into the cutout, then tighten the screws to clamp the cooktop

securely to the bench.

5 Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge

of the cooktop. Take care not to damage the benchtop.

Note: if your bench is thicker than 40 mm, recess the underside to between
30 and 40 mm.

CE905C models only:

Choose the most
suitable clamp
position

A

B

Adhesive side

A

B

B

A

B

Seal

Preparing the cooktop before installation (models may vary)

Seal

A

B

Fastening the cooktop to the bench

A

40 mm max.

30 mm min.

11

INSTALLATION INSTRUCTIONS

Connecting the cooktop to the mains power supply

IMPORTANT!

●

This cooktop must be connected to the mains power supply only by a suitably
qualified person.

●

This cooktop must be earthed.

●

Before connecting the cooktop to the mains power supply, check that:

●

the domestic wiring system is suitable for the power drawn by the cooktop

●

the voltage corresponds to the value given on the rating plate

●

the power supply cable sections can withstand the load specified on the rating plate.

●

To connect the cooktop to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.

●

The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75 oC at any point.

Power supply

CE302C 2900W @ 220-240V~ (12.6 A)
CE604L 6000W @ 220-240/380-415V 3N~ (26 A)
CE604C 6400W @ 220-240/380-415V 3N~ (27.8 A)
CE905C 8400W @ 220-240/380-415V 3N~ (36.5 A)

IMPORTANT!

Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualified electrician.

Connection diagrams

CE302C

N(L )

L1

2

PE

CE604L, CE604C, CE905C

Single-phase
connection

220 - 240 V

12345

N (L2)L1

PE

12

Two-phase
connection

380 - 415 V 2N

12345

L1 L2

Three-phase
connection

380 - 415 V 3N

12345

PE

N

PE

N

L3L1 L2

INSTALLATION INSTRUCTIONS

TO BE COMPLETED BY THE INSTALLER

Is the cooktop earthed?

Check that the power supply cable is NOT touching the base of the cooktop. This
will ensure that the cable is not damaged by heat from the cooktop.

Check that the power supply cable is not accessible via cupboard doors or drawers.

Is the cooktop clamped down securely?

Check that all the cooking zones function correctly. Turn on all of them to a high
setting and leave them on for at least one minute.

Are all elements glowing?

Are all ‘Hot surface’ indicators glowing?

Have you shown the customer how to use the cooktop? Make sure you explain to
the customer about the ‘Hot surface’ indicators. Encourage them to read the full
user guide before using the cooktop.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer Address

Installer’s Name

Installer’s Signature

Installation Company

Installation Date

13

INTRODUCTION

About your new cooktop

Thank you for buying a Fisher & Paykel ceramic glass cooktop. This guide introduces
you to all its special features. We recommend you read the whole guide before using
your new cooktop, for both safety and cooking success.

For more information, visit our local website listed on the back cover.

Before using your new cooktop

●

Read this user guide, taking special note of the ‘Safety and warnings’ section.

●

Remove any protective film that may still be on your cooktop.

2

1

1

2

1

4

2

4

3

55

CE302C model

1

1

4

CE905C model

1

1

1

2

4

1

1

55

CE604L model CE604C model

1 Single cooking zone
2 Dual cooking zone
3 Cooking zone with SuperSimmer feature
4 ‘Hot surface’ indicators
5 Control dials

14

To start cooking

USING YOUR COOKTOP

●

Turn the control dial of the cooking zone
you wish to use to the High setting, then
adjust as necessary.

●

When using dual cooking zones, you may
choose to use the inner zone only ( ) or
the full dual cooking zone ( ).

●

Some models have a cooking zone with a
unique SuperSimmer feature. This special,
low turndown range is excellent for the
most delicate cooking tasks, like melting
chocolate or simmering soups and stews.

●

For further advice on cooking and using
the SuperSimmer feature, see ‘Cooking
guidelines’ following.

‘Hot surface’ indicators

●

As soon as you turn a cooking zone
on, its ‘Hot surface’ indicator will start
glowing.

●

It will continue to glow even after you
have turned the cooking zone off, until
the glass becomes cool enough to be
safely touched.

When you have finished cooking

●

When you have finished using a cooking
zone, turn its dial to the off (O) position.

●

When you have finished using your
cooktop, check that all dials are turned
off.

Full dual zone

High Low

Single cooking zone control

High

Low

Dual cooking zone control

High Low

Low

High

(some models only)

Inner zone

Medium

Cooking zone with SuperSimmer

(some models only)

SuperSimmer range

15

COOKING GUIDELINES

Cookware

●

Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the
cooking zone. This will provide good contact with the glass and help reduce cooking
times. Low heat or slow cooking is often due to incorrect cookware size.

●

Cookware with a stainless steel sandwich base or enamelled cast iron will give you the
best results.

●

Saucepans or heavy frying pans with jagged edges or a rough base will scratch the
glass.

●

Always lift pans off the cooktop - do not slide, or they may scratch the glass.

●

Never use plastic or aluminium foil dishes on the cooktop.

●

Aluminium and copper-based cookware will leave metallic stains on the cooktop. To
prevent these building up, clean the cooktop after every use following the instructions
in ‘Care and cleaning’. If the metallic stains are allowed to burn onto the surface, they
may react with the glass and may no longer be removable. They don’t, however, affect
performance.

●

It is safe to place hot cookware from the oven, or another cooking zone, on the glass
surface when the surface is cool.

●

Avoid placing anything on a hot cooking zone until it has cooled completely.

16

COOKING GUIDELINES

IMPORTANT!

●

Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.

●

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.

General cooking tips

●

Using a lid will reduce cooking times through retaining the heat.

●

Minimise the amount of liquid or fat to reduce cooking times.

●

Start cooking on a high setting and reduce it when the food has come to the boil or
heated through.

●

Even after a cooking zone has been turned off, its glass surface retains enough heat to
continue cooking. To avoid overcooking, remove pans from hot cooking zones when the
food is cooked.

Cooking rice, simmering

●

Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.

●

Simmering occurs below boiling point, when bubbles are just rising occasionally to the
surface of the cooking liquid. It’s the key to delicious soups and tender stews because
the flavours develop without overcooking the food. Egg-based sauces are best kept
below boiling point throughout cooking, and flour-based sauces should also be gently
simmered after they have reached boiling point.

Using the SuperSimmer feature (some models only)

●

The front right cooking zone on some models has a unique SuperSimmer feature. This
allows the cooking zone to be turned down to very low and even heat settings. These
are ideal for melting chocolate and butter, cooking rice and delicate sauces, simmering
soups and stews, and keeping cooked food hot.

●

The high settings of the SuperSimmer cooking zone are just as powerful as those of the
other cooking zones, allowing food to be browned, seared, sautéed, or boiled before
simmering, all on the same cooking zones.

Searing steak

1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil and season it to taste.
4 Lower the meat onto the hot pan.
5 Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times vary between 2 to 8 minutes
per side. Press the steak to gauge how cooked it is: the firmer it feels, the more ‘well
done’ it will be.

6 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

17

CARE AND CLEANING

IMPORTANT!

●

For your safety, switch the power to the cooktop off at the wall before any cleaning.
In this case, there will be no ‘Hot surface’ indication, but the cooking zones may still
be hot! Take extreme care.

●

Do not use a steam cleaner to clean your cooktop.

●

Do not use scourers or any harsh/abrasive cleaning agents to clean your cooktop, as
these can scratch the ceramic glass or stainless steel.

WHAT? HOW? IMPORTANT!

Light soiling on
glass after
every use

- fingerprints
and marks

- stains left by
non-sugary
liquids (eg
water, soup, oil)

Non-sugary
boilovers, spills
and food stains
on glass

- burnt-on food
or grease

- pasta water,
milk, soup

Hot sugary
spills, melted
plastic or
metal on glass

- sugar, sugary
syrups

- jams and
jellies

- vegetables or
vegetable water
with high sugar
content (peas,
sweetcorn,
beetroot)

- melted
aluminium foil
or plastic wrap

●

Wipe with a soft, damp cloth and
mild detergent. A microfibre or
‘glass’ cloth is ideal for this.

●

Wipe dry with a clean cloth or
paper towel.

1 Remove the soiling with ceramic

cooktop cleaner using a sponge
or non-abrasive scourer suitable
for ceramic glass.

2 Remove any excess cleaner and

wipe dry with a clean cloth or
paper towel.

3 Apply ceramic cooktop

conditioner or protector following
the instructions on the dispenser.
A microfibre or ‘glass’ cloth is
ideal for this.

Remove these immediately with a
spatula or razor blade scraper
suitable for ceramic glass cooktops,
but beware of hot spills and surfaces:
1 Hold the blade or utensil at a 30o

angle and scrape the soiling or
spill to a cool area of the cooktop.

2 Immediately clean the soiling up

with a dish cloth or paper towel.

3 Follow the instructions for ‘Light

soiling on glass after every use’
above.

Before cleaning, make sure
that the glass is a safe
temperature to touch.

●

Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.

●

Never leave cleaner
residue on the cooktop:
the glass may become
stained.

●

Remove stains left by
melts and sugary food or
spillovers immediately. If
left to cool on the glass,
they may be difficult
to remove or even
permanently damage the
glass surface.

●

Cut hazard: the blade in
a scraper is razor-sharp
when the safety cover
is retracted. Use with
extreme care and always
store safely out of reach of
children.

18

CARE AND CLEANING

WHAT? HOW? IMPORTANT!

●

Metallic stains on
glass caused by
cookware with

- copper base

- aluminium base

Stainless steel
strip

- food stains

- fingerprints and
marks

Control dials

- food stains

- fingerprints and
marks

Follow the instructions for
‘Non-sugary boilovers, spills
and food stains on glass’ above.

●

For stubborn metallic stains,
try using a razor blade scraper
suitable for ceramic glass
cooktops, holding it at a 30o
angle.

1 Wipe the soiling off with a

cloth using a mild household
detergent or stainless steel
cleaner.

1 Wipe the surface dry using a

microfibre cloth.

1 For extra shine, use a suitable

stainless steel polish..

1 Wipe with a damp cloth and

mild detergent.

1 Dry thoroughly with a soft

cloth.

If the cooktop is not cleaned
after every use and copper or
aluminium stains are allowed
to burn onto the surface,
they may react with the glass
and no longer be removable.
They don’t, however, affect
performance.

●

Immediately wipe off any
stainless steel cleaner if it
is spilled onto the control
dials.

●

Commercial stainless
steel cleaners containing
chlorine compounds are
corrosive and may damage
the appearance of your
cooktop. Always read
the label to check if your
cleaner contains chlorine.

Do not use stainless steel
cleaner on the dials, as doing
so may damage their coating.

19

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE WHAT TO DO

Cooking zones
cannot be
turned on.

Cooking zones
seem to turn
themselves off
and on during use.

There is a metal
sheen on
the glass.

The glass is being
scratched.

No power. Make sure the cooktop is connected

They cycle off and on
to maintain the selected
setting or prevent the glass
from overheating.

Cookware with copper or
aluminium base.

Rough-edged cookware. Use cookware with flat and smooth

to the power supply and that it
is switched on at the wall. Check
whether there is a power outage in
your home or area. If you’ve checked
everything and the problem persists,
call your Authorised Repairer or
Customer Care.

This is normal and needs no action.

See ‘Care and cleaning’.

bases. See ‘Cooking guidelines’.

Cooking zones
cannot be
turned off.

Unsuitable, abrasive
scourer being used.

Technical fault. Switch the power to the cooktop off

See ‘Care and cleaning’.

at the wall and call your Authorised
Repairer or Customer Care.

20

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:

1 Your product is correctly installed.
2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

21

WARRANTY AND SERVICE

This cooktop has been designed and constructed in accordance with the
following codes and specifications:

In New Zealand and Australia:

●

AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances

●

AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical cooking
appliances

●

AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.

In Europe:

Safety requirements of EEC Directive “Low voltage” 2014/35/EU:

●

EN 60335-1 General Requirements for Domestic electrical appliances

●

EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU::

●

EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements

Requirements of EEC Directive 93/68/EEC and 2011/65/EU

European directive 2012/16/EU on Waste Electrical and Electronic Equipment
(WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.

22

ENERGY GUIDELINES (GB IE ONLY)

Reducing the environmental impact

Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:

●

Using the correct sized pot for the element.

●

Using a cover when bringing water to the boil.

●

Simmering foods instead of boiling vigorously.

●

Cutting food into smaller pieces to reduce the cooking time.

●

Using a steamer or a pan with a divider to cook different vegetables at the same time.

●

Thawing foods in the refrigerator first.

●

Using a pressure cooker.

MODEL

COOKING
ZONES

CE302CBX 2 F 15cm

CE604LBX 4 LF 18.5cm

CE604CBX 4 LF 21.2cm/13cm

CE905CBX 5 LF 18.5cm/12.5cm

* Energy consumption for electric cooking appliances are calculated using the following Standards

1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.

NO.

DIAMETER/
AREA
COOKING ZONE

R 18.5cm/12.5cm

LR 15.0cm
RF 18.5cm
RR 15.0cm

LR 15.0cm
RF 18.5cm
RR 15.0cm

LR 15.0cm
CTR 23.5cm/14.5cm
RF 18.5cm
RL 15.0cm

ENERGY
CONSUMPTION*
(PER ZONE)

F 187.0 Wh/kg
R 200.9 Wh/kg

LF 194.7 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg

LF 188.4 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg

LF 200.9 Wh/kg
LR 191.5 Wh/kg
CTR 190.5 Wh/kg
RF 194.7 Wh/kg
RL 191.2 Wh/kg

ENERGY
CONSUMPTION*
(WHOLE
COOKTOP)

194.0 Wh/kg

193.1 Wh/kg

191.5 Wh/kg

193.8 Wh/kg

23

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2017. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

NZ AU GB IE SG

599578 E 09.17