Use proper pan size. This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency.
Never leave surface unattended at HI heat settings - Boilover causes smoking and greasy spills
that may ignite.
Glazed cooking utensils. Only certain types of glass/ceramic, ceramic, earthenware or other
glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature.
To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be turned inward, so that it does not
extend over adjacent elements.
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock. Turn off at the wall switch.
Contact a qualified technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to
a hot surface.
CAUTION!
Do not store items of interest to children in cabinets above a cooktop. Children climbing on
the cooktop could be seriously injured.
Do not touch heating elements or areas near elements. Elements may be hot even though
they are dark in color. Areas near surface may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact
elements or areas near elements until they have had sufficient time to cool.
Inspiration
Asparagus pesto is delicious with pasta. Blend cooked asparagus with parmesan,
sautéed pine nuts and chopped fresh parsley. Stir through cooked penne pasta and
top with sautèed field mushrooms and crumbled feta.