An induction cooktop holds a series of burners called induction coils (based on magnetic principles). These coils generate magnetic fi elds that induct a warming reaction
in steel and iron-based pots and pans. This way, the cookware itself heats the food,
not the cooktop surface.
What are the benefi ts of cooking with an induction cooktop?
EFFICIENT: Induction cooking is the most eco-friendly and energy-effi cient way to
cook. Induction cooktops use 90% of the energy produced, which is much more energy-effi cient than gas or electric cooktops. By recognizing the base of the cookware,
induction heats only the diameter of the pot so very little energy is wasted. Moreover,
induction emits no fl ame, so less residual heat is produced in your kitchen.
SAFE: There are no open fl ames and the surface remains cool to the touch.
FAST: Heating and adjustments are immediate, saving you 50% of cooking time when
compared to gas and electric.
EVEN HEAT DISTRIBUTION: Hot spots and rings are avoided because the bottom of
your cookware heats uniformly.
EASY TO CLEAN: The surface is fl at and smooth; spills and overfl ows do not stick to
the cooktop, so they can easily be wiped away.
2
What type of cookware can I use on Induction?
Since Induction is based on magnetic principles, the cookware used on it must have a
ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally
magnetic metals (such as pure iron), while others are made to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be
affected by the magnetic fi eld of the induction cooktop and distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware will work on
induction cooktops. Copper, glass and aluminum cookware will not work unless they
have a sandwiched magnetic base.
The easiest way to check whether your cookware is compatible with an induction
cooktop or not, is to take a magnet and try to stick it to the bottom of your pot. If it
sticks, your pot will work on induction. You can use even the simplest decorative
fridge magnet for this test. Note that the magnet has to stick only to the bottom of the
pot, not necessarily the sides. If the sides are not magnetic but the bottom is, your pot
will still work perfectly well on induction.
The pots that work best on induction are medium- to heavy-gauge.
Induction compatible cookware*
• Stainless Steel with a magnetic base
• Enameled iron and steel
• Cast iron
• All FAGOR cookware and pressure cookers
ENGLISH
Non-induction compatible
• Copper
• Glass
• Aluminum
• Pottery type vessels
*Always check your cookware with a magnet before attempting to use it on an induction.
ATTENTION:
The cookware used on your Fagor Portable Induction Cooktop has to have a
diameter between 5 and 10 inches and a fl at bottom.
3
General Safety Regulations
ENGLISH
The product you have purchased is a state of the art induction cooktop. It adheres
to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this induction cooktop in accordance with the instructions provided and only for its intended household use.
ATTENTION:
In order to prevent possible injuries or electric shock, please observe the following
safety rules:
• Never touch the induction cooktop and the power plug with wet hands.
• Be sure to operate the unit on a fl at, level, non-metallic surface.
• Do not connect the induction cooktop to the same outlet with other household
appliances such as microwaves, etc. as it could overload the outlet and trip a
circuit breaker.
• If using an extension cord to connect the cooktop, please note that a damaged
extension cord can cause the unit to malfunction. Always check your extension
cord for damage and be sure it is compliant with the required voltage. Be sure not
to place cord where people can trip over it.
• Never attempt to unplug the induction cooktop by pulling on the power cable.
• Do not move the induction cooktop during cooking or with hot cookware on top
of it.
• Do not place any empty cookware on the induction cooktop while it is functioning. An empty piece of cookware will heat up very rapidly and can cause material
damage or personal injury.
• Do not place any metal objects on the induction cooktop (other than the cookware
you intend to cook in).
• Check the power cable for damage from time to time. Never operate the induction cooktop when the cable is damaged. If the power cable shows any signs of
defect, let a qualifi ed electrician repair it.
• Do not heat up any unopened cans of food on the induction cooktop. A heated
can of food could explode. Only cook or heat food in induction compatible cookware.
• Although the surface of the induction cooktop remains cool to the touch because
heat is transferred directly to the pot, please note that the residual heat from the
cookware will eventually warm up the cooking surface, especially the area directly
underneath the pot. Be careful when handling the cooktop after use and let it cool
down before storing.
4
• Scientifi c tests have proven that induction cooktops do not pose a risk to health.
However, persons with a pacemaker should keep a minimum distance of two feet
from the induction cooktop while it is operating.
• Do not place any magnetized objects like credit cards, cassettes etc. on the glass
surface while the induction cooktop is in operation. The magnetic properties of
the unit can damage these items.
• In order to avoid overheating, do not place any aluminum foil or metal plates on
the cooking surface.
• Do not insert any objects like wires or tools into the ventilation slots. Attention: this
may cause electric shock.
• Never use the induction cooktop when it is not functioning properly, shows signs
of damage or if it has been dropped.
• Do not leave the induction cooktop unsupervised during operation. Keep children
away from the induction cooktop.
• Do not submerge the induction cooktop in water or other liquids and do not wash
it in the dishwasher.
• Do not operate the induction cooktop on any metal table or surface.
• Only qualifi ed experts may perform repair and maintenance work on the induction cooktop using authentic FAGOR replacement and accessory parts. Never
attempt to dissemble and repair the induction cooktop yourself!
• This product is not intended for commercial use; it is for household use Only.
• Be sure to always use proper judgment and caution while using this cooktop in
outdoor situations and public areas. Always make sure the unit is not set up in
a place where there are unattended children or people who are unaware of its
presence. Make sure to set up on a fl at, stable surface in an area where there
is no nearby water source that could pose an imminent danger like pools, spas,
sprinklers, hoses etc.
ENGLISH
Technical Data:
Rating Voltage:110 - 120V 50 - 60Hz 1300Watt
Power range:1-6
Timer range:1 minute – 3 hours
5
Installing the Induction Cooktop
ENGLISH
• Place the cooktop on a stable and level non-metallic surface.
• Never place the cooktop on a fl ammable surface (e.g. table cloth, carpet, etc.).
• Do not block the ventilation slots of the induction cooktop. This may overheat the
cooktop. Keep a minimum distance of 3-5 inches from walls and other objects,
appliances, etc.
• Do not place the induction cooktop next to devices or objects that react sensitively
to magnetic fi elds (e.g. radios, TVs, cassette recorders, etc.).
• Do not place the induction cooktop next to open fi res, heaters or other sources
of heat.
• Make sure that the power cable is not damaged or compressed beneath the induction cooktop.
• Make sure that the power cable does not come into contact with sharp edges
and/or hot surfaces.
• Prior to connecting the induction cooktop, check whether the voltage indicated in
this manual corresponds to the voltage supply in your home. A wrong connection
may lead to damage to the induction cooktop and possible injury to persons.
• The cooktop’s surface is made of temperature-resistant glass. In the event that
damage to the unit is observed, even if it is only a small crack on the glass surface, disconnect the induction cooktop from the power supply immediately and
contact our customer service department by calling 1.800.207.0806.
6
Operating the Induction Cooktop
AIR VENT
ENGLISH
EUROKERA
heat resistant
glass cooking
surface
CHILD LOCK
Tap once to turn
on, press and
hold to turn off.
PLUS/MINUS buttons
for power or timer.
START
Press this button after the ON/OFF button
to start the cooktop.
ON/OFF button
TIMER button
NOTE BEFORE YOU START: this cooktop has a touch control panel with the latest
safety features: in order to press a button, tap on it once with the tip of your fi nger.
If you slide your fi nger over it or press it too gently, the button will not react. This
is a safety feature that prevents children from turning the cooktop on easily, and
also enables you to wipe off spill-outs from the cooking surface without accidentally
pressing any buttons.
7
How to use your Fagor Induction Cooktop:
ENGLISH
1. Follow the instructions for proper installation of the cooktop, found in this manual.
Plug the power cable into a properly installed outlet.
2. Tap on the ON/OFF button once.
The cooktop will turn on and remain in standby mode. The light beside the On/Off
button will blink and the symbol –:-- will appear on the display panel. If you do
not press any other buttons in the next 2 minutes, the cooktop will beep once and
turn itself off.
3. Place the pot or pan you are going to use in the middle of the cooking zone. Press
the POWER button once. The cooktop turns on to the default power level 4 and
the light beside the POWER button turns on. You will hear the fan as it starts to
function.
If you press the POWER button before placing induction compatible cookware on
the cooktop, it will beep continuously to indicate that it doesn’t detect any cookware and cannot generate heat. After 60 seconds the cooktop will turn itself off.
4. Once you have pressed the POWER button and have started cooking on the
default level “4”, you can increase or decrease the power by pressing the PLUS /
MINUS buttons. The power levels range from 1 to 6:
Power levels and suggestions of use:
1 Lowestuse this level to melt chocolate or keep food warm.
2 Low Use this level for a gentle simmer.
3 Medium/LowThis level brings water to boiling point.
4 Mediumuse this level to boil or cook.
5 Medium/Highthis level allows you to sauté.
6 Highuse this level to quickly bring water to boil or to fry foods.
5. Once you have fi nished cooking, press the ON/OFF button once to turn the cooktop off. The fan will keep functioning for some time to cool the unit down. Once
the fan has stopped, unplug the unit. Make sure you wait for the unit to cool off
completely before storing.
8
Loading...
+ 22 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.