Page 1
GB
Built-in oven
installation
use
maintenance
Page 2
INDEX
pag.
General warnings 3
Installation 5
How to cook 8
pag.
Oven cooking chart 10
Description and use of accessories 10
Cleaning and maintenance 15
Page 3
GENERAL WARNINGS
The appliance has been designed and constructed following the under mentioned European rules:
EN 60335 - 1 plus relevant amendment
EN 60335 - 2 - 6 plus relevant amendment
Furthermore the appliance is in conformity with the under mentioned European directives:
CEE 2006/95 + 93/68 relevant to electric safety (BT)
CEE 89/336 + 92/31 + 93/68 relevant to electromagnetic compatibility (EMC)
Oven features that can come into contact with food are made of materials suitable to those prescribed
by CEE 89/109 directives and law by decree Nr. 108.
The conformity of the appliance to the above mentioned norms is put in evidence by the CE symbol
evident on the identifying nameplate.
Read carefully all the instructions contained in this booklet. It provides you with important
information regarding the safe installation, use and maintenance of the appliance as well as
useful advice for getting the best out of your oven. Keep this booklet in a safe place for future
reference.
The manufacturer pays particular attention when printing its instruction manual however misprints may
occur. If the texts are unclear, please contact the service centre for explanations.
After removing the packing, check that the appliance is not damaged in any way. Be careful not to
leave the packing materials (plastic sheeting, expanded polystyrene etc.) in reach of children, as they
can be dangerous.
IMPORTANT: do not use the oven door handle to move the appliance, such as when removing
it from the packaging.
IMPORTANT
This appliance must be used exclusively for cooking food and for no other purpose.
Any other use of the appliance (such as heating a room) is incorrect and therefore dangerous.
The manufacturer can not be considered responsible for possible damages arising from a wrong
installation or incorrect.
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
- Installation and maintenance have to be done by qualified staff only.
- The appliance should only be used for the cooking of food and not for any other use.
- The safety of this appliance is assured only when it is correctly connected to a good system of
previewed grounding, like from the norms.
- When in use the appliance becomes very hot. Do not touch the heated elements inside the oven.
- Do not touch the appliance with humid or wet hands or feet.
- Do not use the appliance barefoot.
- Do not pull the feeding cable in order to detach the plug from socket.
- Do not leave the apparatus exposed to atmospheric agents (rain, sun and so on).
- Do not allow the appliance to be used by children.
CAUTION: The oven surfaces may get very hot when the grill is in use. Keep children well away.
Keep from sitting and put heavy objects on the oven door when it is open.
The manufacturer reserves the right to make modifications that may be necessary and useful,
without prejudicing essential safety and working features.
The manufacturer can not be considered responsible for possible damages arising from a
wrong installation or incorrect use of the appliance.
3
Page 4
CONTROLS DESCRIPTION
1. Thermostat warning light (upper oven).
2. Functions selector (upper oven)
3. Warning light for functions selector (upper oven)
4. Thermostat (upper oven)
5. Clock digital programmer
1234 5 67889
°C
0
260
200
60
100
150
6. Functions selector (lower oven).
7. Warning light functions selector (lower oven)
8. Thermostat (lower oven)
9. Thermostat warning light (lower oven)
10. Grill energy regulator
(optional available only for some models)
10
°C
0
260
200
100
150
6
60
5
4
1
2
3
NOTE: Pictures appearance and graphics are indicative only.
4
Page 5
INSTALLATION
How to remove packing
After having removed internal and external packing ensure that the apparatus is intact and not damaged.
If you are not sure do not use the oven, and call your Retailer.
Some points are protected with a plastic coating.
It is absolutely necessary to eliminate this covering before using the appliance.
The elements used for packing (cardboard, bags, polystyrene, cards) must be kept away from
children because they are a potential source of danger.
Installation, regulation, transformation, maintenance should only be done by qualified personnel
only.
LOCATING IN KITCHEN FURNITURE
Its necessary that the furniture has suitable features see pict. 2 for mod. F 88 (oven dimensions
595 x 542 x 884 mm) and 2/1 for mod. F 72 (oven dimensions 595 x 542 x 714 mm).
(FIXING) CONNECTION
After having built the oven in the furniture, open the door and fix the oven frame in the furniture with
four screws sideways (2 each side), screwing them in the holes, as indicated in fig. 2 for mod. F 88
and fig. 2/1 for mod F 72.
ATTENTION:
Adjacent boards have to be made of heat resistant material and the glues have to be resistant to 100°
C. temperatures.
At the end of mounting contacts to electrics components have to be impossible.
Protections have to be removable only with the help of a tool.
screw
screw
screw
screw
fig. 2
5
Page 6
Side runners
screw
screw
screw
screw
fig. 2/1
6
Page 7
ELECTRICAL CONNECTION
Electric connection has to be done according to rules and law provisions in force.
Before doing the connection, check the following:
- The electric power and sockets are suitable to maximum power of the oven. (See data plate on the
appliance).
- WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliances electrical safety can only be guaranteed when it has been correctly connected to
a properly earthed power supply, as laid down in the regulations for electrical safety.
Important: the manufacturer cannot be held responsible for any damage to persons or objects due
to the lack of an earth connection.
- Never use reducers, adaptors or branches for connections.
CONNECTING OF FEEDING CABLE
If apparatus is not fitted with feeding cable, use cable Mod. H05RR-F 3x4 sq. mm. stating suitable
section of the cable which has to be connected to terminal.
To obtain that you have to:
- Connect the supply cable to the terminal strip of the oven (fig. 3), keeping the earth wire 3 cm. longer
than the active conductors (live/neutral) .
- Connect cables wires as follows:
L = (live) brown or red wire
N = (neutral) blue wire
= (earth) yellow - green wire.
N.B. supplys cable temperature should never reach a temperature 50°C above the room
temperature in any point.
Connection to normal socket
Connect feeding cable a normal plug suitable to the load stated on data plate.
When the cooker has been built-in household check that the plug is accesible.
Direct connection to electric supply
If an appliance is not equipped with supply cable and plug,
disconnect switch in which the distance between contacts permits total disconnection in accordance
with overvoltage category III, as required by installation regulations.
The yellow/green earth wire should not be controlled by the switch..
the power supply must be fitted with a
L
N
fig. 3
7
Page 8
HOW TO COOK
At the first use of the oven, its normal to smeel the protective oils used in manufacture burning off.
Leave oven on maximum setting for approximately one hour before use.
N.B. Set any timer, clock or programmer to manual mode (see section on page 11)
N.B. Before carryng out cleaning, disconnect the appliance from electrical supply.
At the end of the initial heating, let the oven cool down and clean the inside with detergent and warm
water. Before using, wash all grid accessories, baking-pan and trays.
General information and use precautions
-
The oven must be used with the door closed.
- Always hold the handle in the middle, to open the oven door.
- When you open the oven door, beware hot vapour.
- Use protective gloves to insert or to extract containers from the oven.
- Use containers resistant to the temperatures indicated on the thermostat knob.
- After use of the oven, be sure that all controls are in the off position..
- Never roast or bake on the oven base.
Oven light
The symbols present on the oven control knob are different according to the models. The first function
common to all is the oven light bulb switching on, identified by the symbol .
Once selected, the bulb light is on during other oven functions.
COOKING FUNCTIONS (upper oven)
Using the oven selectors it is possible to set the following functions.
Cooking
mode
indicators
temperature
min 60
max 260
°C
Note: the oven must be used with the door closed
All functions will start after selecting the oven temperature with the
thermostat knob.
Total grill
This function switches on both top elements to radiate heat directly
This function can be used between 60 and 200°C.
60 ÷ 200
over the foods.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
Natural convection
Both the lower and upper heating elements operate together. This
60 ÷ 260
is the traditional cooking, very good for roasting joints, ideal for biscuits,
baked apples and crisping food. You obtain very good results when
cooking on a shelf adjusting the temperature between 60 and 260°C.
Lower heating element
This function is particularly suitable for cooking from the bottom, heating
60 ÷ 260
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles.
This function can be used between
60° and 260°C.
8
Page 9
COOKING FUNCTIONS (lower oven)
Using the oven selectors it is possible to set the following functions.
Cooking
mode
indicators
temperature
min 60
max 260
60 ÷ 200
60 ÷ 200
60 ÷ 260
°C
Note: the oven must be used with the door closed
All functions will start after selecting the oven temperature with the
thermostat knob.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food more quickly and without proteins adulteration.
Medium grill
This function operates the top central element which radiates heat
directly over the foods.
Total grill
This function switches on both top elements to radiate heat directly
over the foods.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
Natural convection
Both the lower and upper heating elements operate together. This is
the traditional cooking, very good for roasting joints, ideal for biscuits,
baked apples and crisping food. You obtain very good results when
cooking on a shelf adjusting the temperature between 60 and 260°C.
This function can be used between 60 and 200°C.
This function can be used between 60 and 200°C.
60 ÷ 260
60 ÷ 260
60 ÷ 200
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and 260°C is evenly distributed
inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same
time without affecting taste and smell. It is indicated for delicate pastries.
Fan-assisted natural convection
The top and bottom elements and fan are all on. This is the normal
cooking method, excellent for a variety of foods. It produces good
results for cooking on one level; ideal for biscuits, cakes and canapés
with the temperature adjustable from 60 to 260 C.
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the
fan and so helps to distribute the heat between 60 and 200°C. The fan
assisted grill replaces perfectly the turnspit. You can obtain very good
results also with large quantities of poultry, sausage, red meat.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
60 ÷ 260
Lower heating element
This function is particularly suitable for cooking from the bottom, heating
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles.
60° and 260°C.
This function can be used between
9
Page 10
Oven cooking chart (lower oven)
Oven mod. 88 Oven mod. 72
Function Level °C Minutes °C Minutes
Meats
Roast veal Fan oven 4 3 190 130 190 120
Roast pork Fan oven 4 3 190 130 190 100
Fillet of beef Grill 5 4 260 6 + 6 260 6 + 6
Poultry
Roast chicken Grill 2 2 200 85/90 200 85/90
Scones Fan oven 3/5 1/3 190 20/22 180 20
Bread Fan oven 4 3 180 25/30 180 25/30
Pastres
Biscuits Fan oven 3/5 1/3 200 15 200 14
Sponge cake Fan oven 4 3 150 50 150 45
Small cake Fan oven 4 3 160 25 150 35
Cakes
Apple-pie Fan oven 4 3 190 45 170 43
mod. 88
mod. 72
Oven cooking chart (upper oven)
Oven mod. 88 Oven mod. 72
Function Level °C Minutes °C Minutes
Toast Grill 2 2 260 3 260 3
Fillet of beef Grill 2 2 260 6 + 6 260 6 + 6
mod. 88
mod. 72
The values shown (temperatures and cooking times) are approximate and may vary depending on the
type of meat and its thickness.
DESCRIPTIONS OF ACCESSORIES
Oven accessories
AB C
front part
A = wire shelves B = Drip dray (optional) D = Grill pan set
NOTE: Install the grids, by placing them on the horizontal slides inside
the oven wall.
The raised part of the grid must be in face of the oven rear
wall
(fig. 4).
fig. 4
COOLING MOTOR
Some models are equipped with tangential cooling motor.
10
Page 11
DIGITAL PROGRAMMING (fig. 5).
DIGITAL PROGRAMMING
If the oven fitted with this accessory (see pict. 1 at the end of this handbook) it has the following
functions:
Clock (you can set it with 2 and 3 keys)
Minute-counter (you can set it with key 1)
Cooking time (you can set it with key 2)
Cooking end (you can set it with key 3)
Time regulation: back (you can set it with key 4)
Time regulation: forward you can set it with key 5).
Digital display D indicates hour, cooking end and cooking length times.
Time setting
After electric connection or after a current leakage, the display shows the following at the same time:
AUTO and 0,00.
Press and release together the keys 2 and 3 within 4 seconds, proceed with the setting of the exact
hour, pushing 4 and 5 keys. At the end of the setting no symbols are on.
Minute-counter
Push key 1 and select cooking time through keys 4 or 5 symbol lights up. At the end of time set,
alarm switches on and symbol, blinks. After having switching off the alarm, this symbol disappears.
Semi-automatic operation (cooking length)
Push key 2 and set cooking length time with key 5, symbols AUTO and lights up.
Set the thermostat knob on required temperature and function
knob on required kind of cooking.
When the set time has expired, symbol switches off, AUTO symbol blinks and alarm sounds.
Semi-automatic operation (end cooking)
Push key 3 and set end cooking with key 5, symbols AUTO and lights up.
Set now thermostat knob on required temperature and function knob on required kind of cooking.
When set hour is reached, symbol switches off AUTO symbol blinks and alarm sounds.
Automatic operation (postponed cooking)
At first, its necessary to program cooking length (key 2).
Symbols AUTO and light up.
Then, you have to program time for cooking end. (key 3).
symbol switches off as previously described.
Set thermostat knob on required kind of cooking.
Symbol lights up again when cooking starts.
When time of cooking has expired symbol switches off and symbol AUTO flashes.
Then alarm sounds.
Acoustic signal / Alarm
The acoustic signal sounds at the end of a specific programming and it stays on for about 2 minutes.
If you need to stop it before this period of time, you have to push one of the functions buttons.
Program beginning and check
Programme starts in about 4 seconds from time indicated.
It is possible to check time remaining by pushing button.
Correction or erasure of set program
The program can be corrected in at any time by pushing programming button before and after keys
Nr. 4 or 5.
The erasure of a programme can be done correcting set time and bringing it to 0,00 value.
By deleting time of working, you automatically delete the end of working and vice versa.
Oven automatically stops and auto symbol blinks time cannot be corrected when automatic program
is on.
11
Page 12
HOROLOGE LED (fig 6)
Features
24 hours clock with automatic programme and minutes counter.
Functions
Cooking time, cooking end time, manual position, clock, minutes counter, times to be set up to 23
hours 59 minutes.
Display
4-figures, 7-segments diplay for cooking times and time of day.
Cooking time and manual function = saucepan symbol
Automatic function = AUTO
Minutes counter = bell symbol
The symbols light up when the corresponding functions are selected.
Setting
To set, press and release the desired function, and within 5 seconds set the time with + and - buttons.
Semi-automatic use with cooking time setting
Press the cooking time button and set the desired time with + or -.
The AUTO and cooking time symbols light up continuously.
The relay switches on immediately. When the cooking end time corresponds to the time of day, the
relay and cooking time symbol switch off, the sound signal rings and the AUTO symbol flashes.
Tasto + e -
+ and - buttons.
The + and - buttons increase or decrease the time at a speed depending on how long the button is
pressed.
Setting the time
Press any two buttons (cooking time, end time, minutes counter) at the same time, and + or - button
to set the desired time. This deletes any previously set programme. The contacts are switched off and
the AUTO symbol flashes.
Manual use
By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and the
saucepan symbol lights up.
Manual operation can only be enabled after the automatic programme is over or it has been cancelled.
Automatic use
Press the cooking time or end time button to switch automatically from the manual to the automatic
function.
Semi-automatic use with end time setting
Press the end time button. The time of day appears on the display. Set the cooking end time with +
button. The AUTO and cooking time symbols light up continuously.
The relay contacts switch on. When the cooking end time corresponds to the time of day, the relay
and the cooking time symbol switch off. When the cooking time is up, the AUTO symbol flashes, the
sound signal rings and both the relay and the cooking time button switch off.
Automatic use with cooking time and end time setting
Press the cooking time button and select the length of the cooking time with + or - button.
The AUTO and cooking time symbols light up continuously. The relay switches on.
By pressing the cooking end time button the next cooking end time appears on the display.
Set the cooking end time with + button. The relay and the cooking time symbol switch off.
The symbol lights up again when the time of day corresponds to the cooking start time. When the
cooking time is up, the AUTO symbol flashes, the sound signal rings, the cooking time symbol and
the relay switch off.
12
Page 13
Minutes counter
Press the minutes counter button and set the cooking time with + or - button.
The bell symbol lights up when the minutes counter is operating. When the set time is up, the sound
signal rings and the bell symbol switches off.
Sound signal
The sound signal starts at the end of a programme or of the minutes counter function and it lasts for
15 minutes.
To stop it, push any one of the functions buttons.
Start programme and check
The programme starts 4 seconds after it has been set.
The programme can be checked at any time by pressing the corresponding button.
Setting error
A setting error is made if the time of day on the clock falls within the cooking start and end times.
To correct the setting error, change the cooking time or cooking end time. The relays switch off when
a setting error is made.
Cancelling a setting
To cancel a setting, press the cooking time button and then press the - button untill 00 00 appears
on the display.
A set programme will automatically cancel on completion.
12345
fig. 5
fig. 6
Minutes counter
A
U
T
O
Cooking time
End time
Manual
Subtract time
Add time
13
Page 14
TURNSPIT (optional)
The turnspit, marked with the symbol is an optional available only in some models. Its symbol is
next to the oven function symbols, for example when selecting the function grill the turnspit will
automatically operate too.
Use of the turnspit .
- Thread the chicken or the cubes of meat for
roasting on below spit L, ensuring that it is
gripped safely between the two forks F (fig. 7).
- Put the spit on support G, .
- Put support G completely into the oven.
- Fit the end of the spit into the motor M at the
back of the oven
- Place the oven tray with a little water on the
lowest shelf of the oven.
- Close the oven door.
- When removing the spit, wear oven mitts and
pull out support G.
fig. 7
M
F
L
G
14
Page 15
CLEANING AND MAINTENANCE
Wait until the appliance has cooled down before attempting to clean it.
Disconnect it from the power supply, either by pulling the plug out or switching off the power supply
at the mains.
NOTE: Do not use steam cleaners to clean the oven.
Clean enamelled, chromed or painted parts with warm water and soap, or non-corrosive liquid detergent.
Clean stainless steel parts using methylated spirit of a suitable commercially produced solution.
Clean aluminium panels or edges with cotton wool or with a cloth soaked in vaseline or a seed-based
oil. Clean and then go over it with methylated spirit.
Never use abrasives, corrosive detergents, bleaches or acids for cleaning the oven.
Do not leave corrosive or acidic substances (lemon juice, vinegar, etc.) on enamelled, painted or
stainless steel parts.
Removal of oven door
To make cleaning easier, remove the oven door as follows:
1) open the door halfway and remove the glass stoppers A, the profile B (as shown in fig. 8) and the
glass C, as shown in fig. 8A.
2) open the oven door completely.
3 ) flip the hinge hooks "A" outwards (see fig. 8B).
4) shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B"
of the oven door, as shown in fig. 8C.
5) Using both hands, push the oven door lightly inwards, toenable the door hinges "C" to come away
from the slots "D" (see fig. 8D) and pull the door towards you until it is released from the oven.
After cleaning it, reposition it correctly following the abovesteps in the reverse order and flipping hooks
"A" inwardsbefore you shut the oven door (fig. 8E).
Fig 8
Fig 8A
A
B
A
C
A
Fig. 8B
B
AA
Fig. 8C
C
A
D
Fig. 8D
Fig. 8E
15
Page 16
CAUTION:
Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven
since they may scratch the surface and cause the glass to break.
Oven light (fig. 9)
Fig. 9
The oven bulb is a special kind which is resistant to high temperatures.
Replace it as follows: disconnect the oven from the power supply by
removing the plug or switching off the power supply at the mains; remove
the protective glass (A) and replace the burnt-out bulb with one of the
same type. Replace the protective glass.
Important: if the oven is no longer to be used, it should be made inoperable by cutting the
power supply cable, after unplugging it from the power supply. Disused appliances can be
a safety risk as children often play with them. For this reason it is advisable to make the
oven safe.
T300°C
A
Page 17
Bl
W
switch
Overtime Thermo
R
Br Bl
Bl
Lower element
Gy
Fan Motor
Convectional
Lamp
Bl
W
Bk
BlBl
element
G
Grill
V
Thermo
Upper
element
switch
Ring Element
Bk
Bl
Bl
Bl
Br
Bl
G
Br
Br
Br
Oven
Thermostat
Light
Warming
Bl
Oven Selector Switch
V
W
Gy
Bl
Light
Warming
Oven electrical diagram
Bl
R
switch
Overtime Thermo
Bl
Br
Bl
R
Fan
Cooling
Bl
Gy
Bl
Br
Lower
element
Br
Lamp
Bl
Upper
element
800W
switch
Thermo
Br
Bl
1300W
Grill element
Br
Bl
Bl
Br
Bl
Bl
Bl
Br
Bl
Br
Bl
V
G
Light
Warming
Oven
Thermostat
Light
Warming
Br
Br
Switch
Oven Selector
Gy
Bk
Black=Bk
Brown=Br
Red=R
Grey=Gy
Blue=Bl
Green=G
White=W
Violet=V
Page 18
Bl
W
Bl
regulator
Grill energy
switch
Overtime Thermo
R
Br Bl
Bl
Lower element
G
y
Fan Motor
Convectional
Lamp
Bl
W
Bk
BlBl
element
G
Grill
V
Thermo
Upper
element
switch
Ring Element
Bk
Bl
Bl
Bl
Br
Bl
G
Br
Br
Br
Oven
Thermostat
Light
Warming
Bl
Oven Selector Switch
V
W
Gy
Bl
Light
Warming
Oven electrical diagram (grill energy regulator)
Bk
switch
Thermo
Br
Fan
Cooling
Bl
Lamp
Bl
Gy
Br
Lower
element
Bl
Upper
element
800W
Bl
R
switch
Overtime Thermo
Bl
R
Br
Br
Bl
1300W
Grill element
Br
Bl
Bl
Br
Bl
Bl
Bl
Br
Bl
Br
Bl
V
G
Light
Warming
Oven
Thermostat
Light
Warming
Br
Br
Switch
Oven Selector
Gy
Black=Bk
Brown=Br
Red=R
Grey=Gy
Blue=Bl
Green=G
White=W
Violet=V
Page 19
This appliance is marked according to the Europeandirective
2002/96/EC on Waste Electricaland Electronic Equipment (WEEE).By
ensuring this product is disposed of correctly,you will help prevent
potential negativeconsequences for the environment and humanhealth,
which could otherwise be caused byinappropriate waste handling of
this product.
The symbol on the product, or on thedocuments accompanying
the product, indicatesthat this appliance may not be treated ashousehold
waste. Instead it shall be handedover to the applicable collection point
for therecycling of electrical and electronic equipment.Disposal must
be carried out in accordance withlocal environmental regulations for
wastedisposal.For more detailed information about treatment,recovery
and recycling of this product, pleasecontact your local city office, your
householdwaste disposal service or the shop where youpurchased
the product.
Page 20
0051
Tipolitografia Montagnani - Modena (Italy) - Cod. 537237 1108
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