Fagor FDO800X User Manual

Page 1
USERS MANUAL
oven
Page 2
INTRODUCTION P.3
YOUR LOWER OVEN
How it works P.4
Accessories P.5
SAFETY RECOMMENDATIONS P.6
HOW TO INSTALL YOUR OVEN
Dimensions for installation use P.10
UPPER OVEN How to cook straightaway P.11 Upper Cooking mode P.12 Changing a Light Bulb P.13
HOW TO USE YOUR LOWER OVEN The oven programmer P.14 How to set the clock P.15 Immediate cooking P.16 How to programme the cooking P.17-18 How to use the timer P.19
Changing a Light Bulb P.20
Cooking mode P.21-22
HOW DO YOU CLEAN THE CAVITY OF YOUR OVEN?
What is pyrolysis? P.23
In what situations should pyrolysis be used? P.23
How do you use the pyrolysis function? P.23-24
TROUBLESOOTING P.25
2
TABLE OF CONTENTS
Page 3
3
Dear Customer,
You have just acquired a
FFAAGGOORR oovveenn
and we would like to thank you.
Our research teams have created this new generation of appliances for you
so that cooking is a pleasure every day.
With pure lines and modern aesthetics, your new
FFAAGGOORR oovveenn
will blend har-
moniously into your kitchen and will perfectly combine cooking performance
and ease of use.
In the FAGOR product line, you will also find a wide range of hobs, ventilation
hoods, dishwashers and referigerators that you can coordinate with your new
FFAAGGOORR oovveenn
.
Of course, in an ongoing effort to best satisfy your demands with regard to
our products, our after-sales service department is at your disposal and ready
to listen in order to respond to all of your questions and suggestions (contact
information at the end of this booklet).
At the cutting edge of innovation, FAGOR helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy to
use, environmentally friendly, attractive and reliable.
The FAGOR Brand
INTRODUCTION
Page 4
4
YOUR OVEN
Lower oven
Upper oven
Feature selector
Temperature control
Programmable clock(Lower)
Light
Rail positions
A
B
C
D
E
A
B
D
E
A
B
D
C
5
3
1
Page 5
5
ACCESSORIES
Handle for grill tray
Anti-tip safety shelf
Food can either be placed on the shelf in a dish or cake tin for cooking or browning.
Sloped 45 mm dish equipped with
a special grid for grilling
It serves to collect juices and fat from cooking meat or fish placed directly on the grid during a grill or pulsed grill sequence.
Never place this dish on the floor of the oven (it may damage the enamel) unless it is in the grill position (the bottom heating element does not turn on when the oven is set for grilling).
Page 6
6
SAFETY RECOMMENDATIONS
SAFETY INSTRUCTIONS
— This oven was designed for use by private individuals in their homes. It is intended sole­ly for cooking foodstuffs. This oven does not contain any asbestos-based components.
— Please make sure children do not play with the appliance.
— When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.
— Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other pur­pose than that for which it was designed.
— Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
— WARNING: accessible parts may be hot when in use. It is advisable to keep small chil­dren away from the apppliance.
— Never pull your appliance by the door han­dle.
— Before using your oven for the first time, heat it while empty for approximately 15 min­utes. Make sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release of smoke. All of this is nor­mal.
— WARNING: accessible parts may become hot when the grill is used. It is advisable to keep children away from the apppliance.
— When in use, the appliance becomes hot. Be careful not to touch the heating elements located inside the oven.
— When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements and use heat-protective kitchen gloves.
— During pyrolysis, the exposed surfaces become hotter than during normal use. It is advisable to keep small children away from the oven.
— Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your grids, trays and accessories and remove major spill residue. During pyrolysis, exposed surfaces become hotter than during normal use. It is advisable to keep small children away from the oven.
— At the end of cooking, do not pick up oven or grill items (grid, rotisserie,...) with your bare hands.
— Never place aluminium foil directly in con­tact with the floor of the oven (see the chap­ter on oven description), as accumulated heat may cause deterioration of the enamel.
— Do not place heavy weights on the oven door when open, and make sure that children cannot climb or sit on it.
— The oven must be turned off when cleaning inside the oven.
— This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental abilities, or per­sons lacking experience or awareness, unless using it with the help of a person reponsible for their safety, or under supervision and with prior instruction in its use.
— In addition to the accessories supplied with your oven, only use dishes capable of with­standing high temperatures (follow the manu­facturer’s instructions).
— After using your oven, make sure that all the controls are in their stop position.
— Do not use your oven as a larder or to store any items after use.
Important
Keep this user guide with your appli­ance. If the appliance is ever sold or trans­ferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommenda­tions before installing and using your oven. They were written for your safety and the safety of others.
Page 7
SAFETY RECOMMENDATIONS
CARING FOR THE ENVIRONMENT
— This appliance’s packing materials are recy­clable. Recycle them and play a role in pro­tecting the environment by depositing them in local authority containers provided for this purpose.
— Your appliance also contains many recycla­ble materials. It is therefore marked with this logo to indicate that used appliances must
not be mixed with other waste. Recycling of the appliances organ­ised by your manufacturer will thus be undertaken in optimum condi­tions, in accordance with European directive 2002/96/CE relating to
electrical and electronic equipment waste. Contact your local council or your retailer to find out the drop-off points for used appliances that are nearest to your home.
— We thank you for your help in protecting the environment.
Warning
Installation should only be performed by qualified installers and technicians.
This appliance complies with the following European directives:
- Low Voltage Directive 2006/95/CE for affixing the CE mark.
- Electromagnetic Compatibility Directive 89/336/CEE modified by directive 93/68/CEE for attaching the CE mark.
- CE regulation 1935/2004 concerning materials and objects intended for contact with food substances.
— Never use steam or high-pressure devices to clean the oven (electrical safety requirement).
— For your safety, your oven is equipped with an AUTOMATIC STOP, if you forget to turn off your oven by mistake. After 23 hours and 30 minutes of continuous use, the AS (Automatic Stop) feature will be activated and your oven will turn itself off. AS or Auto Stop will be displayed instead of the time and a series of successive beeps will be emitted for a short time.
7
Page 8
Warning
We cannot be held responsible for any accident resulting from inexistent, defective
or incorrect earthing.
If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
You must enable the appliance to be disconnected from the supply network after installation. Disconnection can be enabled by ensuring that there is an accessible power plug or by incor­porating a switch into the fixed wiring in compliance with the installation rules.
The oven is sold without a cable.
8
The electrical connections are made before the oven is in­stalled in its housing.
• Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. The fuse for your installation must conform to the table shown opposite.
• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been in­stalled.
• Where the appliance is not connected to the mains elec­tricity supply by a plug, an omnipolar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet
requirements.
• The oven must be connected using a standard power cable for which the number of conductors is dependent upon the type of connection required and in conformity with the table shown below.
EE
LECTRICAL CONNECTIONS
min.
network voltage connection diameter fuse
of cable
230V- 50Hz 1 L + N 4 mm² 32 A400V 2N-50Hz 2 L + N 1,5 mm² 16 A
230V 2-2N-50Hz 2 L + N 1,5 mm² 16 A
3
HOW TO INSTALL YOUR OVEN
T
N
T
T
N
N
Ph 2
5
4
5
4
2
3
3
1
2
1
5
2
3
4
1
Page 9
HOW TO INSTALL YOUR OVEN
The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be con­nected to the build-in oven while it sits on the floor in front of the cabinet. To do this the appliance must be disconnected from the electrical network: —
Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
Strip 12 mm along each wire of the new power cable. —
Carefully twist the strands together. —
Loosen the screws from the terminal board and remove the power cord to be replaced. —
Insert the power cable through the side of the cover into the cable clip located to the right of the terminal board.
All the strands of the electrical wires must be secured tightly under the screws. — The phase wire on the L terminal.
— The green-yellow coloured earth wire should be connected to the terminal .
The neutral wire (blue) on the N terminal.
----
Connect the wires according to the table on page 7. —
Screw down tightly the screws on the terminal board and check the connection by pulling on each wire.
Attach the cable with the cable clip located to the right of the terminal board. —
Close the inspection flap using the two screws.
1stCONNECTION OR CHANGE OF THE POWER CABLE
9
Page 10
Tip
To be certain that you have prop-
erly installed your appliance, do not hesitate to call on a household appli­ance specialist.
10
HOW TO INSTALL YOUR OVEN
BUILD-IN
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a hole in the cabinet panel to avoid split­ting the wood.
3) Attach the oven with the 2 screws.
4) Replace the rubber screw covers (they also absorb the shock caused by closing the oven door).
(*) if the cabinet is open, its opening must be 70 mm (maximum).
CHOICE OF LOCATION
The above diagrams show the dimensions of a cabinet that will be able to hold your oven. The oven can be installed in a cabinet column (open* or closed) that has the appropriate di­mensions for built-in installation (see diagram opposite). Your oven has optimised air circulation that al­lows it to achieve remarkable cooking and cleaning results if the following guidelines are followed:
• Centre the oven in the cabinet so as to guar­antee a minimum distance of 5 mm between the appliance and the cabinet beside it.
• The material or coating of the cabinet must be heat-resistant.
• For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panel (fig.1).
fig.1
5
888
870
875
595
545
875
20
875 mini
5
50
50
20
Page 11
The timer display only shows the time of day. It should not be blinking.
• Choose the cooking method: Turn the dial until it is indicating your choice. Example: position " ".
• Choose the cooking temperature Turn the dial to the temperature recommended for
the food you are cooking.
Example: 210 temperature mark.
When you have done both these the oven heats up and the temperature light glows.
1. How to cook straightaway
The walls of the upper oven are covered with normal enamel, the oven is best used :
- With a thermostat setting of 50 to 250 for dishes which cause little or no spitting or soi-
ling, such as small and large cakes, etc.
- For grilling dishes that don't make any grease splashes (toasted sandwiches, etc.).
- For browning dishes (pasta, caramel creams, etc.).
11
HOW TO USE YOUR UPPER OVEN
Page 12
HOW TO USE YOUR UPPER OVEN
HUPPER OVEN COOKING MODES
CCOONNVVEENNTTIIOONNAALL OOVVEENN
The food is cooked by top and bottom elements.
Preheating is sometimes necessary to reach the required temperature.
Recommended to keep white meat, fish and vegetables juicy and succulent.
AADDJJUUSSTTAABBLLEE GGRRIILLLL
Cooking is carried out by the upper element.
The double grill covers the full srface of the oven shelf. The single grill is equally effi-
cient but covers a smaller area.
Recommended for grilling cutlets, sausages, slices of bread and Mediterranean
prawns placed on the oven shelf.
BOTTOM HEATING
Cooking controlled by the lower element.
Place the grid on the lowest shelf support.
Recommended for wet dishes (quiches, wet fruit tarts, etc).
PRE HEATING
Pre heat the oven before cooking.
Once the temperature reached don’t forget to select the desired cooking mode.
Page 13
13
HOW TO USE YOUR UPPER OVEN
bulb fitting
unscrew
cover
The lamp is accessible:
IInnssiiddee tthhee oovveenn.. The bulb is located on the ceiling of your oven’s cavity.
- Unscrew the the protective shade (see dia-
gram).
- Unscrew the bulb in the same direction.
A bulb is used:
- 15 W
- 220-240 V
- 300°C
- E 14 screw-fitting bulb
- Change the bulb, replace the shade and
switch your oven back on at the mains.
Warning
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.
HOW TO CHANGE A BULB
Tip To unscrew the shade and light, use a rubber glove, which will make disassembly
easier.
Page 14
A
C
B
F
D
E
14
1. CLOSE-UP OF YOUR PROGRAMMER
HOW TO USE YOUR LOWER OVEN
A
B
Display for temperatures, times, cooking duration and timer.
Temperature display indicator.
Cooking time display indicator.
Cooking end time display indicator.
Independent timer display indicator.
Touch controls for accessing various programmer settings.
Buttons for adjusting the time
C
D
E
F
G
G
Page 15
15
a) WWhen supplied with electricity
• The displays flashes 12:00.
• Set the time using the ++and --setting selector (holding down the ++or --allows you to obtain a rapid advancement of the numbers)
• Press the touch control to enter.
Example: 12:30.
b) RResetting the clock time
• Continue to press until the time is displayed, then release.
• Adjust the clock setting with the setting (+ or -).
• Press the touch control to enter.
2. HOW DO YOU SET THE CLOCK ON THE OVEN?
IIff tthhee ttoouucchh ccoonnttrrooll iiss nnoott pprreesssseedd,, tthhee sseettttiinngg wwiillll bbee aauuttoommaattiiccaallllyy rreeccoorrddeedd aafftteerr aa ffeeww
sseeccoonnddss.
.
HOW TO USE YOUR LOWER OVEN
Page 16
16
3. HOW DO YOU PROGRAM FOR IMMEDIATE COOKING?
The analogue programmer should display only the time; it should not be flashing.
• Choose the cooking mode: Turn the function selector to the position of your choice.
Example: " " position -> The oven begins heating.
Your oven recommends the most commonly used temperature.
PPllaaccee yyoouurr ddiisshh iinn tthhee oovveenn
based on the recommendations provided
by the cook book.
It is, however, possible to adjust the temperature by turning the selec­tor toward ++or --.
Example: " " set to 210°.
After these steps, the oven heats up and the display alternates bet­ween the temperature in the oven and the selected temperature. A series of beeps will be emitted when the oven reaches the selec­ted temperature. Once the temperature is reached, it remains fixed; the temperature icon continues to flash.
HOW TO USE YOUR LOWER OVEN
Warning
All types of cooking are done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in
order to guarantee optimal oven reliability.
Page 17
17
4. HOW DO YOU SET A COOKING PROGRAMME?
aa) TT
o begin immediately
11..
Set the desired cooking mode and adjust the temperature if
necessary.
Example: " " position
Temperature 200°C.
22..
Press the " " touch control until the " " icon (cooking time)
begins flashing.
The display flashes 0:00 to indicate that you can now adjust the set­ting.
33..
Move the setting selector toward ++or --to choose the desired tem-
perature.
Example: 25 min cooking time, 210°C.
The cooking time is automatically recorded after a few seconds -> the display no longer flashes and again shows the temperature. The countdown of the length of time begins immediately after it has been set.
AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp:: A series of beeps will be emitted when the oven reaches the selec­ted temperature. At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes. The beeps are definitively deactivated by returning the function selector to 0.
HOW TO USE YOUR LOWER OVEN
Page 18
18
bb) WW
ith delayed start (choose cooking end time)
PPrroocceeeedd aass wwiitthh pprrooggrraammmmeedd ccooookkiinngg..
After setting the cooking time,
Press the " " touch control until the " " icon (cooking time) begins flashing.
The display flashes 0:00 to indicate that you can now adjust the set­ting.
Turn the setting selector ++or --to set the desired cooking end time.
Example: End of cooking at 13:00.
AAfftteerr tthheessee sstteeppss,,
the oven heating is delayed so that cooking ends
at 13:00.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by returning the function selec­tor to 0.
HOW TO USE YOUR LOWER OVEN
Page 19
19
5. HOW DO YOU USE THE TIMER?
YYoouurr oovveenn iiss eeqquuiippppeedd wwiitthh aann eelleeccttrroonniicc ttiimmeerr tthhaatt iiss iinnddeeppeennddeenntt ooff tthhee oovveenn ffuunnccttiioonnss,, mmaakkiinngg iitt
ppoossssiibbllee ttoo mmeeaassuurree ttiimmeess..
In this case, the timer display takes priority over the time of day and temperature displays.
Press the " " touch control until the timer indicator
flashes " " -
> the display is flashing.
Turn the setting button (++and --) until you obtain the desired length of time (max 60 minutes).
The display stops flashing after a few seconds or after the touch control is pressed and the timer starts working, counting down the time in seconds. Once the time has expired, the timer emits a series of beeps to noti­fy you.
HOW DO YOU USE THE TIMER
Warning
It is possible to change or cancel the timer at any time.
Page 20
20
• The bulb is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see adjacent dia­gram).
b) Unscrew the light bulb in the same direction.
Bulb specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the bulb then reposition the view port and reconnect your oven.
Bulb
Unscrew
View port
DDiissccoonnnneecctt yyoouurr oovveenn bbeeffoorree ppeerrffoorrmmiinngg aannyy ttaasskk oonn tthhee bbuullbb ttoo aavvooiidd tthhee rriisskk ooff eelleeccttrriicc sshhoocckk aanndd,, iiff nneecceessssaarryy,, lleett tthhee
aapppplliiaannccee ccooooll ddoowwnn..
HOW DO YOU CHANGE THE BULB?
Tip
To unscrew the view port and the light, use a rubber glove, which will make disas-
sembly easier.
Warning
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.
Page 21
21
** PPrrooggrraammmmee((ss)) uusseedd ttoo oobbttaaiinn tthhee rreessuullttss iinnddiiccaatteedd oonn tthhee eenneerrggyy llaabbeell iinn ccoommpplliiaannccee wwiitthh EEuurrooppeeaann ssttaannddaarrdd EENN 5500330044 aanndd iinn
aaccccoorrddaannccee wwiitthh EEuurrooppeeaann DDiirreeccttiivvee 22000022//4400//EECC..
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
Cooking is controlled by the heating element located at the back of the oven and by the
fan.
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
Cooking controlled, alternately, by the upper element and by the fan.
Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
The rotisserie continues to operate until the door is opened.
Slide the drip tray onto the bottom shelf support.
Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain fish steaks’ moist texture.
HHIIGGHH GGRRIILLLL ++ SSPPIITT (recommended positions 44- min 1 - max 4)
Cooking is done by the upper element without the fan.
Preheat the oven for 5 minutes.
Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT (recommended positions 1 - min 1 - max 4)
Cooking is done by the upper element.
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
The spit keeps turning until the door is opened.
Slide the drip tray onto the bottom shelf support.
Recommended for all
rrooaassttss
on the spit, for sealing and thoroughly cooking
lleegg, ccuuttss
ooff bbeeeeff
. To keep
ffiisshh sstteeaakkss
moist.
DEFROSTING
(recommended temperature 35°C min 35°C max 100°C)
Dishes are defrosted, using a limited amount of heat and the fan.
Ideal for delicate dishes (fruit tart, custard pie, etc).
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
ECO
(recommended temperature 200°C min 35°C max 275°C)
Cooking controlled by the upper and lower heating elements.
This position allows energy savings while maintaining the quality of the cooking.
The ECO position is used for energy label performance.
All types of cooking are done without preheating.
*
*
OVEN COOKING MODES
Page 22
22
CCOOMMBBIINNEEDD HHEEAATT (recommended temperature
220055°°CC
min 35°C max 275°C)
Cooking controlled by the upper and lower heating elements and by the fans.
Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware
dish.
OVEN COOKING MODES
Page 23
1. WHAT IS PYROLYSIS?
3. HOW DO YOU USE THE PYROLYSIS FUNCTION?
RELATIVELY Biscuits, vegetables, Splatter-free cooking CLEAN COOKING pastry, quiches, Pyrolysis is not warranted APPLICATIONS soufflés
DIRTY COOKING Meats, fish, (in a dish) Pyrolysis is warranted after APPLICATIONS stuffed vegetables three cooking cycles
VERY DIRTY Large cuts of meat Pyrolysis can be performed COOKING on the spit after one cooking application APPLICATIONS of this kind if there is
a lot of splattering
If your oven emits smoke during preheating or releases large volumes of smoke during cooking. If your oven releases an unpleasant odour when cooled after various cooking applications (lamb, fish, barbecue, etc.).
2. IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?
YYoouu sshhoouulldd nnoott wwaaiitt uunnttiill tthhee oovveenn iiss ccooaatteedd iinn ggrreeaassee ttoo iinniittiiaattee aa cclleeaanniinngg ccyyccllee..
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. The smoke and odours released are destroyed as they move through catalyse
- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness warrants it.
- As a safety measure, the cleaning operation only begins after the door has automatically lok­ked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impos­sible to unlock the door--even if the "function selector" knob is turned to 0.
a) Remove the grids, trays and wire shelf supports from the oven and clean any major spill residue.
b) Ensure that the analogue programmer displays the time of day and that it is not flashing.
23
HOW DO YOU CLEAN THE CAVITY OF YOUR OVEN
Page 24
c) Turn the "function selector" knob to the "PYRO" or "PYRO ECO" position. The oven will be unavailable for use for 2:00 in "PYRO ECO" mode and for 2:30 in "PYRO" mode (cannot be modified). This time includes the cooling time until the door can be unlocked.
• During the pyrolysis cycle, the lock warning light is displayed to indicate that the door is locked; the pyrolysis indicator is displayed and alternates with a display of the time remaining.
• Pyrolysis automatically stops when the lock warning light turns off and it is then possible to open the door.
d) Return the function selector to the 0 position 0.
e) When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.
24
HOW TO CLEAN THE CAVITY OF YOUR OVEN
Page 25
IIff yyoouu hhaavvee aa ddoouubbtt aabboouutt tthhee ffuunnccttiioonniinngg ooff yyoouurr oovveenn,,
this does not necessarily mean
that there is a malfunction.
IInn aannyy eevveenntt,, cchheecckk tthhee ffoolllloowwiinngg iitteemmss::
YY
ou observe that...
PP
ossible causes
WW
hat should you do?
The oven is not heating.
• The oven is not connected.
• The fuse in your electrical set-up is not working.
• The selected temperature is too low.
• The sensor is defective.
• The oven has experienced overhe­ating and has engaged safety steps.
- Connect the oven.
- Replace the fuse in your electrical set-up and check its capacity (16A).
- Increase the selected temperature.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
The temperature indicator is flashing.
• Defective temperature sensor. - Call the After-Sales Service Department.
The oven light is not working.
• The light is out of order.
• The oven is not connected or the
fuse is not working.
- Replace the light.
- Connect the oven or replace the fuse.
The cooling fan continues to operate after the oven stops.
• The fan should work for a maxi-
mum of one hour after cooking, or when the oven temperature is gre­ater than 125°C.
• If it does not stop after one hour.
- Open the oven door to accelerate the cooling down of the oven.
- Call the After-Sales Service Department.
The pyrolysis cleaning cycle does not begin.
• The door is not properly closed.
• The locking system is defective.
• The temperature sensor is defec-
tive.
• The contact for "closed door"
detection is defective.
- Verify that the door is locked.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
25
TROUBLESOOTING
Page 26
26
AFTER-SALES SERVICE
Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete refer­ence (model, type, serial number). This infor­mation appears on the manufacturer’s name­plate
(fig.1).
GENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified genuine replacement parts are used.
• SERVICE CALLS
fig.1
BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON
MADE IN FRANCE
230V ~ 50 Hz
Page 27
CZ5700389 04/10
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